Oak Street Bistro Dinner Menu Spring 2011

Page 1

-Starters-

(*)Vegetarian or Healthy Options NEW! *Duo

Hummus Sampler

The Original-Creamy Blend of Chick Peas, Tahini Sauce, & Olive Oil Topped with Olive Tapenade The Mediterranean- Original Hummus with Sundried Tomatoes, Fresh Basil Then Topped with Feta Served with Our Signature Herbed Pita Chips 8.99

Hot Spinach & Artichoke Dip

Oak Street Classic Spinach Dip Spinach Paired with Green Onions Mixed to a Creamy Perfection & Served with Our Signature Pita Chips 7.59

*House Fried Dilled Potato Chips

*Baked Brie in Golden Puff Pastry

Thin Sliced Potatoes Fried Golden Brown &Seasoned with Our Special Dill Seasoning Blend Served with A Creamy Pepper Parmesan Dressing for Dipping 5.79

Soft Cheese Wrapped with Flaky Golden Puff Pastry Baked Until Creamy Served with Baguette Bread 8.79

NEW! Mussels

The Oak Street Bistro Classic! Spinach & Artichokes Married with a Creamy Sauce, Bacon, Bubbling with Cheese & Served with Pita Chips 9.59

in Sailor Sauce

Bowl of Steamed Blue Mussels with Butter, Saffron, Tomato Broth, Roasted Garlic, & Fresh Herbs Served with Rustic Bread 8.89 Suggested Wine Paring: Italian, Pitars, Pinot Grigio

-Small PlatesTrio Sandwich Sliders Three Mini Bistro Sandwiches: French Market, The Lox, & The Gourmet Grilled Cheese 6.79

Potato Nachos Fried Potato Chips topped with White American Cheese, Bacon Bits, Diced Tomato, Red Onion, Drizzled With Crème Fraîche 5.99

Bourbon Shrimp Succulent Pan Seared Shrimp Served Glazed in a Savory Bourbon Rosemary Sauce & Garlic Olive Oil with Kosher Salt & Pepper Crostinis 7.29

-Salads & Hand Crafted Soups-

All Salads Served with House Bread Add Cup of Soup for $2 All Dressings are House Made: Peppered Parmesan, Classic Caesar, Creamy Bleu Cheese, Honey Balsamic, Raspberry Vinaigrette, Basil Vinaigrette, Ginger Parmesan, & Red Chile Peanut NEW!

Chicken Salad Salad

Mixed Greens Topped with Smoked Cheddar Cheese, Sliced Red Onions, Herb Croutons, Black Olives & Our Famous Chicken Salad Scooped Twice Served with Pepper Parmesan Dressing 9.59

Bistro Salad Sampler Choose three of the following, only one soup 8.99 -Broccoli Salad -Creamy Pasta Salad NEW! -Famous Cranberry Chicken Salad -Soup of the Day or White Cheddar Dill Soup

Signature Soups Either The Soup that Wrote the Bistro Book, White Cheddar Dill or the Chef Inspired Soup of the Day Served with House Bread Cup 3.59 Bowl 6.59

NEW! Asian

Chicken Salad

Mixed Greens Topped with Shredded Chicken, Roasted Peanuts, Diced Mango, Shredded Carrots, Sugar Snap Peas, Red Cabbage, Green Onions, & Fresh Mint Leaves Drizzled with Red Chile Peanut Dressing 11.99

Chicken Caesar Salad Our Homemade Caesar Dressing Over Mixed Greens, with Grilled Chicken Parmesan & Croutons 10.89 Add Grilled Portabella 2.00 Six Shrimp 4.50 Lobster 6.00

Mediterranean Chicken Salad Mixed Greens Topped with Grilled Chicken, Tomatoes, Artichoke Hearts, Olive Tapenade, Feta Cheese, & Almonds with Raspberry Vinaigrette 11.59 Add Grilled Portabella 2.00 Six Shrimp 4.50 Lobster 6.00

Consuming Raw or Undercooked Meat Can Be Harmful to Your Health


-Entrées-

All Entrées House Bread & House Dinner Salad Add a Cup of Soup or $2

-BeefNEW! Angus

Delmonico Ribeye

Premium Aged Sixteen Ounce Bone-In Ribeye Grilled To Order Served with Dill Potatoes & Seasonal Vegetables 24.89 Suggested Wine Paring: California Karma Cabernet

NEW! Grilled

Filet Mignon

Aged Grilled NY Strip

Premium Aged Beef Tenderloin Lightly Seasoned & Seasoned to Perfection Grilled Aged New York Strip. Add Wrapped with Hard Smoked Bacon Then Grilled To Order a Topper for a Creative Touch Served with Dill Potatoes & Served with Dill Potatoes & Seasonal Vegetables 28.49 Seasonal Vegetables 21.99 Suggested Wine Paring: Spain, Conde, Cabernet

Suggested Wine Paring: Grayson Cellars Cabernet Sauvignon

Steak Toppers: Crab Au Gratin $4

Delmonico Topping $4

Crab Meat with Cream Cheese & Scallions

Garlic, Exotic Mushrooms, Dijon

Premium Bleu Cheese $3

Cracked Pepper Encrusted $2 Organic Whole Peppercorn Crushed

Aged Bleu Cheese Broiled

Exotic Mushroom Ragu $3

Blackened Spice Rubbed $2

Crimini, Portabellas, Shitake with Garlic

New Orleans Dry Rub

-Pork & ChickenNEW! Bistro

Chicken & Waffle

Hand Battered Marinated Chicken Breast Fried to a Golden Brown Served Atop a Savory Waffle with Spiced Maple Syrup 12.59 Suggested Beer Paring: Belgian White, Blue Moon

Wild Mushroom Chicken Breast

Bourbon Honey Glazed Pork Chop

Grilled All Natural Chicken Served Topped with Caramelized Wild Mushrooms Served with Dill Potatoes & Fresh Vegetables 12.95

Pan Seared Center Cut Premium Pork Chop Glazed with our Honey Bourbon Sauce & Served with Polenta & Seasonal Vegetables Single 13.95 Double 17.95

Suggested Wine Paring: Kung Fu Girl Riesling

Suggested Wine Paring: The Velvet Devil Merlot

-Seafood-

NEW! Mahi

Fish Tacos

South Pacific Mahi Mahi Fried to a Golden Brown & Served in Warm Corn Tortillas with Cabbage, Diced Tomato, Shredded Cheese Mango Salsa & Drizzled with Chipotle Cream Dressing Served with Choice of One Side 9.99

NEW! Garlic

Tabasco Shrimp

Oak Streets Shrimp & Grits

Jumbo Shrimp Sautéed to Perfection Served Tossed in a Honey, Butter, & Hot Sauce Mixture Paired with Polenta & Seasonal Vegetables 15.85

Jumbo Shrimp Sautéed to Perfection Served Over Stone Ground Grits & Topped with Blackened Cream Sauce with Bacon Garnish & Fresh Grated Parmesan 15.85

Lobster Mac & Cheese

Seafood Risotto

Penne Pasta Tossed in a Rich Creamy Cheese Sauce Swirled with Lump Lobster, Sugar Snap Peas & Bacon. Topped with Bread Crumbs & Finished with White Truffle Oil 16.59

Alaskan Sockeye Salmon

Creamy Risotto with White Wine, Lump Lobster, Lump Crab, Spinach, Wild Mushroom, & Sundried Tomatoes Topped with Fresh Parmesan Cheese & Herbs 15.59

NEW! Mango

Mahi Mahi

Perfectly Seasoned Wild Alaskan Sockeye Salmon Pan South Pacific Mahi Mahi Sautéed to Perfection & Topped with Fresh Mango Salsa Served with Polenta& Fresh Seared or Grilled Topped with Your Choice of Sauce & Vegetables 19.79 Served with Dill Potatoes & Fresh Vegetables 18.45 Check Blackboard for Sauce Selection

Suggested Wine Paring: Grayson Cellars Chardonnay

Consuming Raw or Undercooked Meat Can Be Harmful to Your Health


-Burgers-

All Burgers Served on Fresh Pretzel Bun with House Made Potato Chips or Substitute French Fries for $2 Pick Up to Five Toppings, Pick One Cheese to Create Your Own Bistro Burger

Build Your Own Bistro Burger 9.59 Toppings: Extra Topping Over Five $.50

Red Onion, Pickle, Lettuce, Grilled Onion, Roasted Red Bell, Tomato, Olive Spread, Roasted Garlic, Artichokes, Garlic Aioli, Mustard, Ketchup, Chipotle Spread, Bacon, Sundried Tomatoes, Fresh Basil, House Pesto, Exotic Mushroom Blend, Fried Egg

Cheeses:

Bleu, Provolone, Cheddar, White American, Brie, Goat Cheese, Swiss

-Oak Streets PastasAll Pastas Served with House Bread & House Salad

NEW! Shrimp

& Mussels in Sailor Sauce

NEW!Spinach

Manicotti

Hand Cut Pasta with Sautéed Saffron & White Wine Infused Mussels & Shrimp with Grape Tomatoes, Roasted Garlic Finished with Fresh Parmesan Cheese 11.99

Hand Made Pasta Filled with Spinach, Almonds, Ricotta Cheese, Paired with Cream Sauce & House Made Marinara Sauce Topped with Parmesan 13.59

Spinach Fettuccini Alfredo Pasta

Classic Grilled Chicken Pasta

Spinach Fettuccini Pasta Tossed in our Rich Creamy White Wine Sauce Topped with Shaved Parmesan & Fresh Herbs 8.99 Grilled Portabella Or Chicken 2.00 Six Shrimp 4.50 Lobster $6.00

Exotic Mushroom Risotto

Penne Pasta Tossed with Grilled Marinated All Natural Chicken, Portobello Mushrooms, Melted Brie Cheese, & Sundried Tomatoes. Paired with a Basil Cream Sauce & Topped with Freshly Grated Parmesan 9.99

NEW! Shrimp

Fettuccini

Spinach Fettuccini Tossed with Fresh Basil with a Seafood Creamy Risotto with White Wine, Chicken Stock, Spinach, Exotic Mushroom Blend, & Sundried Tomatoes Sauce Topped with Shrimp Then Finished with Fresh Grape Tomatoes, Capers, Artichokes, Feta, & Scallions 13.99 Topped with Parmesan Cheese & Herbs 12.49

Lobster Mac & Cheese Penne Pasta Tossed in a Rich Creamy Cheese Sauce Swirled with Lump Lobster, Sugar Snap Peas, Bacon. Topped with Bread Crumbs & Finished with White Truffle Oil 10.95

-Bistro Classic SandwichesAll Classic Sandwiches Served with House Fried Potato Chips Substitute Cup of Soup, House Salad, French Fries, or One Side for $2 NEW! Hot Crab Oak Street’s Original Crab Salad – Crab Meat, Cream Cheese And Green Onions Layered And Baked With Melted Provolone Cheese And Toasted English Muffins 9.95

NEW! French

Market

Salami & Petit Jean Ham Topped with Provolone Cheese & Swiss Served with Fresh Lettuce, Tomatoes, & Finished with Raspberry Vinaigrette on a Ciabatta Roll 10.39 Make it a Mediterranean Market for an Extra 1.59

*Portobello Sandwich Grilled Marinated Portobello Topped With Feta Cheese, Lettuce, Tomatoes, Fried Artichoke Hearts, Garlic Aioli, & Sautéed Onions Placed on a Pretzel Bun 9.99

The Bistro Club

Sliced Turkey Breast Topped with Cheddar Cheese, Fresh Spinach, Sliced Tomatoes, Bacon, & Garlic Aioli Served on a Buttery Croissant 9.99

Chicken Panini

Grilled All Natural Chicken Breast, Tomatoes, Lettuce, Roasted Red Peppers, Sautéed Onions, & Provolone Served on Old World Bread 9.99

NEW! The

Monte Cristo

Sliced Turkey, Petit Jean Ham, Creamy Whole Grain Mustard Aioli, Provolone & Swiss Cheese Layered Between Old World Bread, Battered And Sautéed To A Golden Brown Served With Strawberry Jam 10.95

NEW! Gourmet

Grilled Cheese

Smoked Cheddar, Brie, White American, & Provolone Melted on a Buttery Pretzel Bun with Lettuce Blend & Sliced Tomato Served with 9 Grain Mustard 9.29

Famous Chicken Salad Chunks of All Natural Chicken with Toasted Pecans, Sundried Cranberries, Creamy Dijon Aioli, with Mixed Greens & Tomato on a Buttery Croissant 9.59

NEW!The

Lox Sandwich

House Cured Fresh Alaskan Salmon Served on a Pretzel Bun with Herbed Cream Cheese Spread, Red Onions, Capers, & Lettuce Blend 9.99

Consuming Raw or Undercooked Meat Can Be Harmful to Your Health


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