DINNER MENU APPETIZERS Hummus* Fresh garbanzo beans, confit garlic*, house herbs*, olive tapenade*. House Pitas. 9 Spinach Dip* Chilled spinach dip, house spices. House pitas. 9 Spicy Crab Dip Crab meat, smoked pickled jalapenos*, spinach, provolone, parmesan, served hot. 10 Ploughman's Platter* Chef's selection of artisan meats, cheeses, relishes. 12 Sun Dried Tomato Baked Brie Baked puff pastry, brie, sundried tomato pesto* crostini. 10 Mussels and Stout New Belgium 1554, garlic, red onions, tomatoes, crostini. 14
SMALL PLATES Chef's Personal Flatbread* 10 -Roasted chicken, carmelized onion*, barbeque sauce*, goat cheese. -Confit duck, cherry ginger paste*, crème fraiche*, field greens. -Oven roasted turkey, pickled red onion*, maple bacon*, brie spread*. -Pancetta* with fresh shiitake mushrooms and mozzarella*. -Chef's choice of seasonal vegetables. Confit Chicken Drummettes Slow cooked, grilled. Six sauces. 10 -Barbeque* -Spicy Barbeque* -Cherry Sage* -Chimichurri* -Habanero Honey* -Confit Garlic with Lemon Mint Herbs* Oysters Fresh hand shucked oysters. Half dz 10 1dz 20 -Raw on the Half Shell -Grilled -Baked
Bourbon Shrimp SautĂŠed in burbon rosemary glaze. 9
SALADS Grilled Lemon Vinaigrette, Pepper Parmesan, Classic Caesar, Creamy Gorgonzola, Honey Balsamic, Basil Vinaigrette, Ginger Parmesan, Raspberry Vinaigrette. Classic Chicken Caesar Artisan baby romaine, caser dressing*, parmesan, croutons, roasted chicken. 10 The Gorgonzola Chop Field greens, candied pecans*, shallots, carrots, tomatoes, roasted chicken, gorgonzola dressing*. 13 Bistro Caprese Garden tomatoes, fresh basil, mozzarella*, olive oil. 12 Bistro Beet Field greens, roasted beets, goat cheese, candied pecans*, grilled lemon vinaigrette*, grilled strip loin. 12
SANDWICHES Served with our signature gastrique chips. Substitute a la carte for 3. Honey Habanero Turkey Panini Roasted turkey, field greens, maple bacon*, pickled red onions*, habanero honey aioli*, provolone. Foccacia roll*. 11 half sandwich 8 Club Bistro Roasted turkey, petit jean ham, maple bacon*, cheddar, swiss, spinach, garden tomatoes, garlic aioli*. Baked croissant. 11 half sandwich 8 Bistro Po Boy Field greens, garden tomato, remoulade aioli*. Foccacia roll*. 12 -oyster -shrimp -fresh catch BURGERS Served with our signature gastrique chips. Substitute a la carte for 3. (5) toppings on a pretzel bun. 11 50 cents for each additional topping. -bread and butter pickles*
-sundried tomato pesto*
-carmalized onions* -fried egg, cooked to order -tomato -olive tapenade* -basil pesto* -habanero honey mustard aioli* -ketchup
-smoked and pickled jalapenos* -field greens -confit garlic* -maple bacon -shiitake mushrooms -yellow mustard* -garlic aioli*
-gorgonzola -cheddar -brie -mozzarella*
-provolone -white american -goat
Mushroom Burger Grilled shiitake mushrooms, field greens, caramelized onions*, mozzarella*, sundried tomato pesto*, garlic aioli*. Pretzel Bun. 12 OSB Premium ground beef, garlic aioli*, tomato jam*, provolone, field greens, pickled red onions*, confit garlic honey habanero rub*. Foccacia roll*. 12
PORK AND POULTRY Smoked Half Chicken* House smoked chicken, warm potato salad, mushroom jus. 12 Smoked Pork Tenderloin Roulade* SautÊed apples and onions, blueberry sage reduction*, warm potato salad*. 15 Bourbon Honey Pork Chop Hand cut pork chop*, house seasoned* grilled, honey bourbon glaze*, garlic mash potatoes*. 17 Duck 2 Ways Seared breast, confit leg, cherry ginger puree*, sage brown butter gnocchi*, crème fraiche*. 24
SEAFOOD Flown in fresh daily. Catch of the Day Prepared by our chef, ask your server for details. Southern Grits Andouille sausage, crawfish, shrimp, stone ground grits, seafood jus. 14 Bouillabaisse Mussels, clams, shrimp, catch of the day, lobster, crab, fennel, tomatoes, herbs. 17
Lobster Mac N Cheese Four cheese blend, peas, bacon, herb bread crumbs*. 17 Norwegian Skin on Salmon Crispy skin, celery root puree*, fennel orange compote salad, cherry reduction*. 18
PASTA Lasagna Bolognese Meaty marinara, creamy ricotta, parmesan, house made pasta. 12 Lemon Mint Risotto Shiitake mushrooms, spinach, garden tomatoes, parmesan. 13 Add protein for extra charge. Jambalaya Andouille sausage, chicken, shrimp, crawfish, spicy cajun sauce*,penne pasta. 14 Bistro Fresca Garden tomatoes, red onions, spinach, capers, parmesan, beurre blanc, house made fettuccini. 12 Add protein for extra charge. Roasted Chicken Pesto Roasted chicken, shiitake mushrooms, sundried tomatoes, pesto brie sauce*, penne pasta. 13
PREMIUM HOUSE CUT BEEF Cut and aged by our chef. All entrees served with house salad, add a la carte item 2. 16oz Ribeye Char grilled, confit shallot*, garlic mash potatoes*. 30 8oz Petit Jean Bacon Wrapped Filet Pan seared, clarified butter with garlic and house herbs, garlic mash potatoes*. 29 12oz New York Strip Char grilled, grilled green onion, garlic mash potatoes. 24 Beer Braised Beef Short Ribs 312 Beer braising jus, garlic chips*, pomegranate reduction* garlic mash potatoes*. 21 Steak toppers available.