Prime Rib Dinner Buffet (per person, minimum of 30)
Seasoned Slow Roasted Prime Rib of Beef 24.00 (Served with Au Jus and Horseradish Sauces) Gourmet Green Salad Choice of Three Salad Dressings Fresh Vegetable Platter Fresh Fruit Platter Potato, Cole Slaw and Vegetable Pasta Salad Fresh Baked Rolls with Butter Seasonal Vegetable Choice of 1: Mashed Potatoes, Red Potatoes, Parisienne Potatoes or Rice Pilaf Deluxe Dessert Table
Add One of the Following Entrees 3.00 Parmesan Chicken Chicken Dijon Chicken Marsala Chicken Piccata
Add One of the Following Entrees 4.00 Maple Glazed Salmon Cajun Blackened Salmon
Lemon Pepper Haddock Butter Grilled Icelandic Cod Parslied Tilapia Maryland Style Crab Cakes (Includes Coffee, Tea, Ice Tea, Water)
The Carver Dinner Buffet (per person, minimum of 30)
Your choice of the following Carving Entrees Garlic and Herb Crusted Turkey 17.00
Brown Sugar Glazed Pit Ham 17.00
Roast Leg of Pork with Rosemary and Thyme 17.00
Roast Leg of Lamb Provencal 22.00
Includes the following choices Gourmet Green Salad Choice of Three Salad Dressings Fresh Vegetable Platter Fresh Fruit Platter Potato, Cole Slaw and Vegetable Pasta Salad Fresh Baked Rolls with Butter
Seasonal Vegetable Choice of 1: Mashed Potatoes, Red Potatoes, Parisienne Potatoes or Rice Pilaf Deluxe Dessert Table
Add One of the Following Entrees 3.00 Parmesan Chicken Chicken Marsala
Chicken Dijon Chicken Piccata
Add One of the Following Entrees 4.00 Maple Glazed Salmon Lemon Pepper Haddock
Cajun Blackened Salmon Butter Grilled Icelandic
Parslied Tilapia
Maryland Style Crab Cakes
Cod
(Includes Coffee, Tea, Ice Tea, Water)
Chicken Dinner Buffet (per person, minimum of 30)
Choice of one of the following 18.00 Montreal Broiled Chicken Parmesan Chicken Chicken Marsala Chicken Piccata Chicken Cordon Bleu
Chicken Florentine Chicken Vera Cruz Chicken Dijon Almond Chicken
Includes the following choices Gourmet Greens Choice of Three Salad Dressings Fresh Vegetable Platter Fresh Fruit Platter Potato, Cole Slaw and Vegetable Pasta Salad Fresh Baked Rolls with Butter Seasonal Vegetable Choice of 1: Mashed Potatoes, Red Potatoes, Parisienne Potatoes or Rice Pilaf Deluxe Dessert Table (Includes Coffee, Tea, Iced Tea, Water)
Specialty Carving Stations (per person, minimum of 50) (attendant fee of 50.00)
Served with Fresh Baked Dinner Rolls
Carved Tenderloin of Beef 8.00 Served with a Bordelaise sauce
Carved Top Round of Beef 6.00 Served with a creamy Horseradish sauce
Carved Herb Roasted Turkey 5.00 Served with a fresh Cranberry relish
Carved Honey Baked Pit Ham 5.00 Served with a Dijon mustard sauce
Carved Rosemary Roasted Leg of Lamb 8.00 Served with Mint Jelly
Carved Roast Pork Shoulder 5.00 Served with West Virginia Apple butter