Appetizers BUFFALO STYLE CHICKEN WINGS SERVED WITH BLUE CHEESE, CELERY & CARROTS
$9.95
TORPEDO SHRIMP DEEP FRIED BREADED SHRIMP SERVED WITH SWEET CHILI SAUCE
$8.95
CALAMARI & HOT PEPPERS DEEP FRIED CALAMARI & CHERRI PEPPERS SERVED WITH WARM MARINARA SAUCE
$11.95
HOT POT MUSSELS & CLAMS SAUTEED IN LIGHT GARLIC & TOMATO BROTH, SERVED WITH HOMEMADE GARLIC TOAST
$11.95
SUCCULENT TERIYAKI RIBS TOPPED WITH SEASAME SEEDS & SCALIONS
$9.95
CHICKEN SPRING ROLLS GRILLED CHICKEN, DICED TOMATOES, CILANTRO, ONION & JACK CHEESE SERVED WITH CHIPOTLE DIPPING SAUCE
$9.95
SAUSAGE ROLLS IRISH STYLE SAUSAGE WRAPPED IN PUFF PASTRY BAKED UNTIL GOLDEN BROWN
$9.95
POTATO SKINS TOPPED WITH CHEDDAR, BACON & GREEN ONIONS, SERVED WITH SOUR CREAM
$8.95
CHICKEN TENDERS SERVED WITH HONEY MUSTARD
$9.95
BAKED MAC & CHEESE TOPPED WITH GARLIC BREAD CRUMBS
$9.95
Soups & Salads POTATO & LEEK SOUP A TRADITIONAL FAVORITE
$4.50
SOUP OF THE DAY PLEASE ASK YOUR SERVER $4.95 PLAYWRIGHT SALAD MIXED GREENS, CARROTS, ONIONS, CUCEMBERS & TOMATOES SERVED WITH YOUR CHOICE OF DRESSING SMALL $4.95 LARGE $7.95 CAESAR SALAD CRISP ROMAINE LETTUCE & HOMEMADE CROUTONS TOSSED IN A CLASSINC DRESSING ADD CHICKEN $3.50
ADD SALMON $5.00
SMALL $5.95 LARGE $8.95 ADD SHRIMP $6.00
GRATUITY OF 18% IS ADDED TO ALL CHECKS IN THE RESTAURANT FOR YOUR CONVENIENCE. WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELFISH, & EGGS INCREASE THE RISK OF FOOD BORNE ILLNESS
Salads SPINACH SALAD MIXED GREENS, HARDBOILED EGG, MUCHROOMS, & RED ONIONS, SERVED WITH RED WINE VINAIGRETTE
$9.95
GREEK SALAD MIXED GREENS, TOMATOES, CUCEMBERS, GREEK OLIVES, FETA CHEESE, & PITA CHIPS, SERVED WITH LEMON PEPPER VINAIGRETTE
$10.95
CAPRESE SALAD MIXED GREENS, FRESH MOZZARELLA, TOMATOES, & BASIL DRIZZLED WITH OLIVE OIL & BALSAMIC REDUCTION
$10.95
STEAK SALAD GRILLED FLAT IRON STEAK SERVED WITH MIXED GREENS, BACON, TOMATOES, RED ONIONS, DRY CRANBERRIES, & CRUMBLED BLUE CHEESE SERVED WITH SWEET ONION VINAIGRETTE
$13.95
THAI CHICKEN SALAD GRILLED CHICKEN BREAST SERVED WITH MIXED GREENS, CUCEMBERS, GREEN ONIONS, CARROTS, SESAME SEEDS, SERVED WITH THAI DRESSING
$12.95
Sandwiches ALL BURGERS & SANDWICHIES ARE SERVED WITH OUR HOMEMADE FRIES
PLAYWRGIHT BURGER ADD ADDITIONAL TOPPINGS: AMERICAN OR IRISH BACON CHEDDAR, SWISS, AMERICAN OR MOZARELLA CHEESE, MUSHROOMS, AVOCADO, FRIED EGGS
$1.50 $1.00
CALIFORNIA CHICKEN SANDWICH MARINATED CHICKEN BREAST TOPPED WITH TOMATO, CRISPY BACON, MELTED MONTEREY JACK CHEESE, & GUACAMOLE
$10.95
SPICY CHICKEN WRAP CRISPY CHICKEN BREAST WRAPPED IN JALAPENO FLOUR TORTILLA WITH MOZARELLA, LETTUCE, & TOMATO DRIZZLED WITH GARLIC CHILI SAUCE
$9.95
CORNED BEEF REUBEN SERVED ON GRILLED RYE BREAD WITH MELTED SWISS CHEESE, SAUERKRAUT & THOUSAND ISLAND DRESSING
$9.95
TURKEY CLUB THIN SLICED TURKEY BREAST SERVED ON SOURDOUGH BREAD WITH BACON, SPINACH, TOMATO, & MAYO
$9.95
OPEN FACED STEAK SANDWICH BLUE CHEESE ENCRUSTED FLAT IRON STEAK ON A SUB ROLL WITH SAUTEED ONIONS & MUSHROOMS SERVED WITH HORSERADISH AIOLI ON THE SIDE
$12.95
A GRATUITY OF 18% IS ADDED TO ALL CHECKS IN THE RESTAURANT FOR YOUR CONVENIENCE. WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELFISH, & EGGS INCREASE THE RISK OF FOOD BORNE ILLNESS
Irish Favorites PLAYWRIGHT IRISH BEEF STEW TENDER CHUNKS OF BEEF WITH ONIONS, CARROTS & POTATO IN A TRADITIONAL STEW GRAVY
$14.95
SHEPHERD’S PIE RICHLY SEASONED GROUND ABGUS BEEF MIXED WITH VEGETABLES SERVED IN A PIE DISH TOPPED WITH MASHED POTATO
$13.95
CORNED BEEF & CABBAGE COOKED IN ITS OWN JUICES AND SERVED OVER BOILED POTATOES, TOPPED WITH A CREAMY PARSLEY SAUCE
$14.95
FISH N CHIPS BEER BATTERED COD, DEEP FRIED UNTIL GOLDEN BOWN SERVED WITH HOMEMADE CHIPS, TARTAR SAUCE & COLE SLAW
$13.95
Entrees RIB EYE STEAK 12 OZ. OF PRIME RIB-EYE BEEF GRILLED TO YOUR LIKING SERVED WITH A SIDE OF HORSERADISH AIOLI WITH BAKED POTATO, SAUTEED SPINACH & ONION STAWS
$23.95
PAN ROASTED FILLET OF SALMON STUFFED WITH CRAB MEAT & SPINACH, SERVED WITH CITRUSS BEURRE BLANC OVER BED OF RICE & VEGETABLES
$18.95
PENNE ALLA VODKA PENNE PASTA TOSSED PINK TOMATO & VODKA SAUCE TOPPED WITH GRILLED CHICKEN & PARMESAN CHEESE
$13.95
COCONUT CRUSTED MAHI-MAHI OVEN BAKED WITH COCONUT-PINEAPPLE BUTTER SAUCE SERVED WITH STEAMED RICE & SAUTEED ASIAN VEGETABLES
$18.95
CHICKEN STIR-FRY MARINATED PAN SEARED CHICKEN BREAST SERVED WITH TERIYAKI GLAZE & SAUTEED ASIAN VERGETABLES OVER BED OF STEAMED RICE
$13.95
PORK CHOPS TOPPED WITH HARD APPLE CIDER SAUCE SERVED WITH HOMEMADE MASHED POTATO, SAUTEED SPINACH & ONIONS
$16.95
Sides MASHED POTATO $4.00 MIXED VEGETABLES $4.00 WHITE RICE $4.00
SAUTEED SPINACH HOMEMADE FRIES ASIAN VEGETABLES
$5.00 S4.00 $5.00
A GRATUITY OF 18% IS ADDED TO ALL CHECKS IN THE RESTAURANT FOR YOUR CONVENIENCE. WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELFISH, & EGGS INCREASE THE RISK OF FOOD BORNE ILLNESS
Wine List House Selection PINOT GRIGIO ~ CHARDONNAY ~ MERLOT CABERNET SAUVIGNON ~ MALBEC ~ WHITE ZINFANDEL GLASS $8.00
Champagne JAUME SERRA, CRISTALINO, BRUT, SPAIN
GLASS
BOTTLE
SPLIT
$10.00
PIPER SONOMA, CALIFORNIA
$26.00
MOET & CHANDON, WHITE STAR, FRANCE
$78.00
VEUVE CLICQUOT, YELLOW LABEL, FRANCE
$102.00
White PINOT GRIGIO, SAN ANGELO, “CASTELLO BANFI”, MONTALCINO, ITALY
$36.00
CHARDONNAY, “CONCHA Y TORO” CHILE
$34.00
CHARDONNAY, BENZINGER, CARNEROS, CALIFORNIA
$38.00
SAUVIGNON BLANC, MERRYVALE “STARMONT”, NAPA, CALIFORNIA
$35.00
Blush KENWOOD, ZINFANDEL
$8.00
$25.00
Red MERLOT, J. LOHR, “LOS OLOS”, PASO ROBLES, CALIFORNIA
$33.00
CABERNER SAUVIGNON, FIRESTONE, SANTA BARBARA, CALIFORNIA
$38.00
TOSCANA RED BLEND, CENTINE BANFI, TUSCANY, ITALY
$35.00
PINOT NOIR, ROW 11, “VINAS 3”, CALIFORNIA
$38.00
Dessert CHOCOLATE MOLTER CAKE SERVED WITH VANILLA ICE CREAM, WHIPPED CREAM, & CHOCOLATE SAUCE NY CHEESE CAKE SERVED WITH STRAWBERRY SAUCE & WHIPPED CREAM WARM BROWNIE SUNDAE SERVED WITH VANILLA ICE CREAM, CANDIED WALNUTS, AND CHERRY
$6.95 $7.95 $6.95