Pre weekend dinner buffet

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Filomena Cucina Rustica Weekend Premier Dinner Buffet Menu $39.95 Per-Person

Hors D’ouvres Served Butler Style (Choose three)      

Vegetable Spring Rolls Marinated Beef Kebobs Mini risotto Crab Cakes Goat cheese rolled in candied nuts Mini Asparagus and feta Quiche Fried Mozzarella

Mini Glazed Meatballs

    

Shrimp Cocktail (in shot glass $2.00 per-piece) Bruschetta toasted Italian bread with tomatoes Spinach Spanakopita in Phyllo cups Scallops wrapped in Bacon (add $2.00 per piece) Franks in a Jacket

    

Chicken Satay Mini Caprese skewers Seafood Puff pastry Antipasto skewer Melon and Prosciutto

Salads (Choose One)

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes Caesar Salad with foccacia croutons, shaved Parmesan and classic dressing Baby Arugula, Prosciutto ham, tomatoes, shaved parmesan and lemon-herb vinaigrette (additional $2 p/p)

Vegetables (Choose One)

Sautéed Fresh Broccoli in Garlic and Olive Oil Chef’s Choice of Assorted Mixed Vegetables Fresh String Beans Sautéed with Mushrooms

Starch (Choose One)

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce Rigatoni Alla Bolognese – Pasta tossed in our homemade meat sauce with peas and shaved Parmesan Roasted potatoes – Baked Italian seasoned red bliss potatoes Tortellini Alla Panna – Cheese stuffed Tortellini tossed with Peas and Prosciutto in A Vodka blush sauce

Entrees (Choose Three)

Meatballs, Sausage and Peppers – Italian sausage, meatballs and assorted peppers sautéed and simmered in our homemade Marinara sauce Catch of The Day – Brick Oven Roasted Salmon or Flounder with Marinated tomatoes and Scampi sauce Chicken Parmigiana – Breaded breast of Chicken topped with Marinara Sauce and Provolone Cheese Chicken Francaise – Battered Chicken breast with tomatoes & capers in a Lemon-white wine sauce Chicken Cacciatore - Sauteed chicken with onions, peppers, mushrooms in a white wine tomato sauce Lobster Raviolis - Lobster and cheese filled Raviolis served in a blush sauce with spinach Pork Loin – Sliced baked Italian spiced Pork Loin served with Pan Juices Filomena’s Roast Beef – Slow Cooked USDA Choice Cut Roast Beef Served in Au Jus Eggplant Rollatini – Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs topped with tomato sauce

Dessert Choose 1: Tiramisu Cake or Cheese Cake

All Entrees include Coffee, Hot Tea or Soft Drinks Plus 7% Tax and 20% Gratuity 13 Berlin-Cross-keys Road W. Berlin New Jersey 08091 Phone: 856-753-3540 www.filomenasberlin.com



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