Soups SOUPS & SALADS
Red Sky She Crab Bisque or Soup du Jour Cup…4
Bowl…8
Salads House Salad
Spinach Salad
Mixed Field Greens, Granny Smith Apple Slaw, Julienne Carrots, Tomatoes, & Shaved Red Onions Finished with Pomegranate Vinaigrette, Candied Pecans & Yellow Raisins 9
Warm Wilted Baby Spinach, Tossed with Roasted Beets, Pearl Onions, Wedged Tomatoes,& Creamy Bacon Dressing, Finished with Fried Goat Cheese 9
CHILDREN’S MENU
STARTER PLATES
Starter Plates Calamari
Shrimp Fritters
Sweet Chili Dusted Calamari Rings Golden Fried, Served with House Remoulade & Lemon 7
Shrimp, Zucchini & Sweet Pepper with Parmesan Rolled in to a Fritter Served on a Bed of Marinara 7
Peppered Scallops
Fish n’ Chips
Beer Battered Fresh Catch of the Day with Sea Salted Pomme Frites & Remoulade 7
Cracked Pepper Encrusted Scallop Pan Seared Over Baby Greens, Cucumber & Carrots with a Ginger Vinaigrette & Seaweed Salad 8
Pork Napoleon
Tuna Tar-Tar
Burgundy Braised & Pepper Seared Pork Belly With Oven Toasted Crustinis, a Sweet Red Wine Reduction & Green Onions 8
Marinated, Chilled & Diced Ahi Tuna Served over Cucumbers with Ponzu & Sriracha Aioli Topped with Seaweed Salad & Pickled Ginger 9
Beef Brochette Wood Grilled Tender Beef Cutlets Skewered with Red Onions, Basted with Sweet Chili Bacardi Orange Marmalade 9
Children’s Menu • Small Filet of Beef • • Fried Chicken Tenders • • Fish Bites or Shrimp • • Pasta with Choice of Sauce • 9 In Doing our Part to Conserve, Water will Only be Served Upon Request. • www.redskycafe.com • www.partycateringobx.com • 252.261.8646 •
Main Event All Entrees Served with Chef’s Choice of Vegetable and Starch du Jour, Complimentary Artichoke Dip & Bread … Extras and So Forth 5
Chef’s Fresh Catch Mix Grill
Salty Oysters
A Trio of Wood Fired Fish du Jour, Shrimp & Crab Cake Finished with Citrus Beurre Blanc & Basil Infused Olive Oil Over a Baby Spinach, Carrot Medley & Potato Gratin 22
Sweet n’ Spicy Southern Fried Oysters Served with Chef Wes’s Red Neck Risotto, Cream of Corn & House Tartar 17
Winter Rock Fish
N.C. Crab Cakes
Pan Seared Parmesan, Herb Encrusted Rock Fish Served over Spinach with Creamy Arborio Rice & Winter Succotash Finished with Basil Chiffonade 21
Pan Fried Carolina Crab Cakes Served in a Wood Fired Creamy Corn With a Touch of Horseradish, Red Neck Risotto & Broccolini 25
Parmesan Shrimp
ENTREES
ENTREES
Fresh Grated Parmesan, Pepper Fried Shrimp Served with a Side of Marinara, Candied Carrots with Baby Spinach & Sweet Potato Pomme Frites 21
OceanImpaired Asian Duck
Lamb Rack
Five Spiced Duck Breast with Hoisin Demi & Cranberry Relish Served with Sweet Potato Hash & Swiss Chard 21
Garlic Pepper Roasted Rack of Lamb Rubbed with Olive Tapenade, Wood Fired over Creamy Sundried Tomato Arborio Rice & Swiss Chard Finished with Red Wine Demi 26
Angus Rib Eye
Bourbon Street Filet
Oven Roasted Black Angus Rib Eye Served with Baked Potato Gratin & Swiss Chard Topped with Brown Sugar Caramelized Onion & Garlic Butter 24
Cajun Seared in the Wood Fired Oven Served over a Puddle of Bourbon St. Cream Topped with Portabella Mushrooms & Goat Cheese With Potato Gratin & Swiss Chard 26
Basil Chicken Basil Garlic Infused Chicken Breast Pan Sautéed with Pancetta, Wild Mushrooms & Onions Over Spinach wit Tortellini in a Carbonara Parmesan Cream 17
Please, No Separate Checks, What’s a Few Dollars Among Friends? 20% Gratuity will be Added to Parties of 6 or More… In Doing our Part to Conserve, Water will Only be Served Upon Request.
• www.redskycafe.com • www.partycateringobx.com • 252.261.8646 •