Los Amigos Atlantic City Restaurant Week Sunday 3/6-Friday 3/11
DINNER $33.16 FIRST COURSE (Choice of) Tortilla Soup Ensalada Aguacate Sliced Avocados, Tomatoes, Red Onions and Queso Fresco, Over Mixed Greens with Citrus Lime Vinaigrette
Crab Bruschetta Toasted Bread with Melted Jack Cheese, Southwest Crabmeat, Mango Salsa
Kokopelli Shrimp Spicy Chipotle Seared Shrimp over Corn-Scallion Pancakes with Chipotle Cream & Mango-Habanero Salsa
SECOND COURSE (Choice of) Chipotle Pork Tenderloin Marinated with Chile Chipotle and Oranges, Grilled and Served with a Jalapeno-Apricot Glaze, a Sweet Potato Tamale with Orange Butter and Green Apple Chutney
Carne Asada Grilled Skirt Steak, Topped with Jack Cheese, Served with Mexican Rice Charros Beans, Cheese Enchilada, Guacamole & Warm Flour Tortillas
Chicken Sausalito Pan Seared Chicken Breast Topped with Chorizo,(Mexican Sausage) Chihuahua Cheese, Salsa Verdes and Pico de Gallo. Served with Saffron-Achiote Rice and Charros Beans
Margarita Glazed Salmon North Atlantic Salmon Filet, Pan Seared Crispy, Topped with Margarita Lemon Glaze & Mango Papaya Salsa. Served with Achiote Saffron Rice & Black Beans
Vegetable Divorciada Vegetables in a Flour Tortilla with Guacamole, Jack Cheese, Black Beans, Mexican Rice, Sabrosa Sauce, Pico De Gallo and Lettuce. Topped with Verde and Rojo Sauces
THIRD COURSE (Choice of) Mexican Churros Mexican Style Fritters Topped with Caramel Sauce
Fried Ice Cream
LUNCH $15.16 FIRST COURSE (Choice of) Tortilla Soup Potato Chorizo Flauta Mexican Chorizo and Roasted Potatoes, Rolled into a Corn Tortilla and Baked. Served with Verdes Sauce, Queso Fresco, Garlic Cream and Cilantro
Ensalada Aguacate Sliced Avocados, Tomatoes, Red Onions and Queso Fresco, Over Mixed Greens with Citrus Lime Vinaigrette
SECOND COURSE (Choice of) Chicken OR Vegetable Divorciada Served in a Flour Tortilla with Guacamole, Jack Cheese, Black Beans, Mexican Rice, Sabrosa Sauce, Pico De Gallo and Lettuce. Topped with Verde and Rojo Sauces
Blackened Fish Tacos Tuna & Salmon in Flour Tortillas with Southwest Slaw & Mango-Papaya Habanero Salsa. Served with Arroz Mexicana
Green Piggy Burrito Slow Roasted Pork Rolled into a Flour Tortilla with Guacamole & Sour Cream, Smothered with Salsa Verdes, Cheese & Cilantro. Served with Mexican Rice, Pickled Red Onions & Black Beans.
Enchiladas Verdes Pulled Chicken, Tomatoes, Onions, Sour Cream, Rolled Into Corn Tortillas, Tomatillo Salsa Verde, Topped with Queso Fresco & Sour Cream & Red Onions Served with Arroz Mexicana & Refried Beans
THIRD COURSE (Choice of) Mexican Churros Mexican Style Fritters Topped with Caramel Sauce
Mini Sopapillas Drizzled with Honey and Cinnamon Sugar