♦♦♦bistro25♦♦♦ Long Island Restaurant Week November 3rd -10th, 2013
Starters Butternut Bisque Chopped Mediterranean Salad, cucumber, tomato, red onion, pepperoncini, feta cheese, kalamata olives red wine vinaigrette Mussels Meuniere, white wine, butter, garlic, shallots, harvest vegetables
Entrees Sauerbraten, potato pancakes, braised red cabbage Roasted French Breast of Chicken, cauliflower puree, brussels sprouts, pan gravy Pan Roasted Salmon, French lentils, bacon, frizzled potatoes Pumpkin Ravioli, sage brown butter, pignoli nuts
Desserts Carrot cake bread pudding, chopped walnuts, cream cheese whipped cream Rum soaked pound cake, warm apples and raisins, caramel drizzle, vanilla ice cream Ice cream or Sorbet