Wedding Menu Sample Appetizers to be Butlered Maki Rolls, filled with seafood, meat, & vegetables Oysters, broiled with bacon, onions, cheese & cocktail sauce Asian Pineapple Chicken Skewers
Appetizer Stations Baked Brie en Croute, served with crusty French bread & fresh fruit CruditĂŠ Presentation, fresh vegetables & various dips Dry Snacks, placed conveniently in various locations filled with nuts, crackers, pretzels & dry snacks Tuna Tarts
Served Salad Baby mix greens, dehydrated oranges, tarragon & kumquats served with champagne vinaigrette Intermezzo A refreshing interlude – lemon sorbet Entrees Crispy Capon Breast, tamarind glaze Grilled Balsamic glazed Salmon, Mango & Strawberry Salsa Filet of Sirloin, Crispy Shallots, Wine Reduction The Chef will suggest an appropriate vegetable & starch to enhance your selected entree