Spuntino Dinner Menu December 2012

Page 1

A p pe t i z e r s

Burgers Burger angus beef, bacon, cheddar cheese, lettuce,

tomatoes, with jalapeno ranch and fries 11.95 Burger and Fries 9.95

Baked Clams Oreganata (6)

whole baked littleneck clams 8.75 Fried Clams (6) sauteed in a white wine garlic sauce 9.95 Mozzarella Sticks (6) served with a side of tomato sauce 6.95

Calamari Calamari Fritti

Garlic Bread

fresh baked Italian bread basted with garlic, virgin olive oil & seasoning 3.25 with Mozzarella Cheese 4.75 Vegetable Stuffed Mushrooms (6) 9.25

Baby Artichoke Picatta

battered and simmered in a franchese sauce with capers 9.25

Jumbo Artichoke

stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes 10.25

golden fried calamari 10.25

Calamari Arrabiati

golden fried calamari tossed in a fra diavolo sauce with roasted and cherry peppers 12.95

homemade mozzarella, roasted peppers, tomatoes & basil, drizzled with a balsamic reduction 8.95 Golden Fried Chicken Tenders (5) with honey mustard dressing (or) ketchup 7.75

Fried Zucchini Sticks

served with pomodoro sauce 6.95

Eggplant Rollatini Parmigiana (2) 8.95 Chicken Wings (8)

barbeQue or buffalo style with bleu cheese & celery sticks 8.95 Antipasto Caldo (serves 2) stuffed mushroom, baked clams, fried zucchini, shrimp oreganata, eggplant rollatini 16.50

Philly Sliders

golden fried calamari tossed in a sweet and spicy sauce with sesame seeds 12.95 Calamari Al Forno golden fried calamari tossed with Filetto Di Pomodoro sauce, and melted mozzarella 13.95

(BAKERS DOZEN) Fried Shrimp. Coconut Shrimp or Thai Style

Homemade Meat Lasagna. 10.95 Baked Penne 9.75 Baked Cheese Ravioli (8) 9.75

House Salad

served with “Italian Style” house dressing 6.95

Caesar Salad

Baby Spinach Salad

goat cheese, croutons, dried fruits, pecans in balsamic vinaigrette dressing 9.95

West Coast Salad

mesculin greens, grilled chicken, avocado, bacon, gorgonzola, tomato and red onion with a jalapeno ranch dressing 13.95 romaine lettuce tossed with bleu cheese dressing, carrots and celery topped with buffalo style chicken 9.95

Gorgonzola Salad

mesculin greens, diced tomatoes, red onions and pecans topped with fresh imported gorgonzola cheese & a raspberry vinaigrette dressing 9.95 Greek Salad 8.95

Insalata Rustica

mesculin greens with artichoke hearts, roasted peppers, sundried tomatoes, cherry tomatoes, olives, onions, grilled portobello mushrooms, shaved pecorino romano with a balsamic dressing 9.95

Cold Antipasto Salad

our house salad topped with Italian meats and cheeses Small 8.95 Large (Serves Two) 13.95

cheese tortellini in chicken broth

(with pan fried eggplant) 10.95 Baked Manicotti (3) 9.75

Meatball (or) Sausage Parmigiana 7.95 Chicken Club Hero

Veal Cutlet Parmigiana 10.95 Veal & Peppers with Onions (Red or White) 10.95 Italian Hero

genoa salami, prosciutto, ham & provolone cheese with roasted peppers, lettuce, tomatoes, and olive spread 9.95 Chicken Cutlet Parmigiana 8.95 Sausage, Peppers and Onions (Red or White) 8.95

Steak Hero

grilled marinated steak with sauteed mushrooms, onions and gorgonzola cheese on garlic bread 10.95 Pepper & Egg (or) Potatoe & Egg Hero 7.25 fried shrimp with lettuce, bruschetta style red onions and tomatoes with balsamic vinaigrette dressing 10.95 Shrimp Parmigiana 10.95

Toscano Hero

(your choice of marinated grilled chicken (or) sausage) sauteed with broccoli rabe and melted fresh mozzarella 10.95

All Heros Prepared on Garlic Bread 1.00 Extra

Pint Size 5.25

Italian bean soup with ditalini pasta

pasta sides Side of Spaghetti (or) Penne with choice of:

Baked Stuffed Shells (5) 9.75 Baked Penne Siciliana

Shrimp Club Hero

All salads served with homemade flat bread Add to chopped salad available for $1.25 additional charge any Shredded Mozzarella Cheese 1.95 • Grilled Steak 5.75 salad Grilled or Blackened Salmone 12.95 Grilled Shrimp 7.25 • Grilled, Fried (or) Blackened Chicken 4.95

Vegetable Minestrone Chicken Noodle

“Cajun Club”

blackend chicken, bacon, avocado, lettuce and tomatoes, with jalapeno ranch on a brioche bun with melted provolone served with fries 10.95

prepared with fried (or) marinated grilled chicken cutlets: lettuce, bruschetta style tomatoes and red onions with a balsamic vinaigrette dressing 8.95 served with melted mozzarella extra 1.50 Battered Eggplant Parmigiana 7.95

Buffalo Style Chicken Salad

Tortellini In Brodo

PO Boy golden fried haddock, tartar sauce lettuce, on a brioche bun with melted provolone, served with fries 10.95

heros

romaine lettuce, garlic croutons and parmesan cheese tossed with caesar dressing 6.95

spinach, egg drop soup

12.95

baked pasta

salads

Pasta E Fagioli

mussels Fra Diavolo, Marinara, Basilico, Aglio E Olio or Casino Style

Shrimp Appetizer

10.95

thin sliced ribeye, sauteed mushrooms, onions, and melted provolone cheese served with fries 9.95

Stracciatella alla Romana

Homemade Fish & Chips

with lemon wedges, tartar sauce & ketchup, serves 2 - 13.95

Thai Style Calamari

Mozzarella Caprese

soups

Ahi Tuna Sandwich

with homemade Asian slaw and cucumber wasabi aioli served with french fries 11.95

(whole wheat or Gluten Free pasta $1.00 extra) Pomodoro Sauce 4.95. Aglio E Olio (Garlic & Oil) 4.95 Marinara Sauce 5.25 Bolognese (Meat Sauce) 5.95 Pink Sauce 5.25

sides *Sauteed Assorted Vegetables 6.95 *Sauteed in *Sauteed Broccoli Rabe 7.25 garlic & extra virgin olive oil *Sauteed Broccoli Spears 5.75 *Escarole & Beans 6.95 *Sauteed Baby Spinach 5.95 Fried (or) Marinated Grilled Chicken Cutlets (2) 7.25 Homemade “Italian Style” Meatballs (3) 4.25 (or) (5) 6.25 Sauteed Sausage with pomodoro sauce 6.25 Fries 3.25 Oven Roasted Potatoes 3.95

Healthier Choice


Gluten Free Pasta Availabl e $2.00 extra All pasta dishes are served as listed (or) with your choice of: Spaghetti, Penne, Capellini, Linguine, Rigatoni,Fettuccine (or) Fusilli ($2.00 extra for Ravioli, Tortellini (or) Whole Wheat Pasta) Rigatoni Montanara Rigatoni Campagnola

Pasta

spinach, sundried tomatoes & grilled chicken, sauteed with garlic & virgin olive oil 12.75 Penne Alla Vodka creamy pink vodka sauce sauteed with imported diced prosciutto 11.50 Penne Fiorite broccoli florets & sundried tomatoes sauteed with garlic & virgin olive oil 11.50

Fettuccine Alfredo

fettuccine pasta tossed in a classic alfredo cheese sauce 11.50

Casalinga

bolognese sauce, peas, fresh mushrooms and a touch of cream 13.50 Whole Wheat Pasta Primavera (Red or White) sauteed assorted vegetables in a plum tomato sauce (or) with garlic & virgin olive oil 12.95 Penne Melanzane eggplant sauteed in a marsala plum tomato sauce crowned with ricotta 12.50 Penne Madiera grilled chicken & fresh mozzarella sauteed in a brown madiera wine sauce 12.95

sliced sausage (or) grilled chicken sauteed with broccoli rabe, sundried tomatoes and olives in a roasted garlic and virgin olive oil sauce with spiral shaped pasta 13.75 Spaghetti Pomodoro 7.95 tomato sauce with 3 meatballs (or) sausage 11.50 with combination of 2 meatballs & sausage 13.50

Calamari Marinara (or) Fra Diavolo

spiral shaped pasta sauteed with grilled chicken in a blend of “San Marsano” plum tomato & homemade pesto sauce 12.75

shrimp, mussels, New Zealand & little neck clams sauteed in your choice of marinara, fra diavolo (or) roasted garlic & virgin olive oil 18.95

Pesto Rosso

Linguine Marinara

fresh calamari sauteed in a spicy fra diavlo (or) marinara style plum tomato sauce, served over linguine pasta 14.50

Shrimp Marinara (or) Fra Diavolo

fresh shrimp sauteed in a spicy fra diavlo (or) marinara style plum tomato sauce, served over linguine pasta 15.50

Linguine Di Mare (Red or White) Linguine Con Vongole

garlic & herb plum tomato sauce 9.75 fresh ground hearty meat sauce with a touch of cream 12.25

New Zealand and little neck clams, roasted garlic, extra virgin olive oil and Italian parsley 14.75

sausage, sweet peas and caramelized onions in a creamy gorgonzola cheese sauce 13.25

shrimp, broccoli florets & diced tomatoes sauteed with garlic and virgin olive oil 14.75

Rigatoni Bolognese

Rigatoni Gorgonzola

Penne Gamberi

Fettuccine Carbonara

Fettuccine “Mare Monte”

bacon, peas, and onions sauteed in a parmesan cream sauce 11.75

Penne Al Pesto

pesto sauce tossed with ground pignoli nuts and parmesan cheese 10.25

Rigatoni Fiorentina

chicken, spinach & mozzarella cheese tossed in a creamy pink sauce 13.75

Penne Caprese

shrimp, tender strips of veal, roasted peppers & peas sauteed in a brown marsala wine sauce 16.75

Shrimp Scampi

shrimp sauteed in a garlic & white wine scampi sauce with julienne zucchini and seasoned bread crumbs over linguine pasta 15.75

Mussels Marinara (or) Fra Diavolo

garden tomato basil sauce & fresh mozzarella 10.95 extra virgin olive oil, roasted garlic and herbs 8.95

fresh cultivated mussels sauteed in a marinara sauce (or) spicy fra diavolo plum tomato sauce over linguine pasta 14.95

penne pasta tossed with salmon and asparagus in a roasted pepper pink sauce 15.25

scungilli sauteed in a marinara sauce (or) spicy fra diavolo plum tomato sauce over linguine pasta 14.75

Spaghetti Aglio E Olio

Scungilli Marinara (or) Fra Diavolo

Penne Salmone

All entrees below served with side of Spaghetti/Penne Pomodoro (or) Tossed Salad (Pasta available with other sauces ~ Additional Charge)

(Side of Whole Wheat or Gluten Free Pasta Available for 1.00 extra,) Pesto 2.50, Alla Vodka 3.75, Bolognese 2.95, Clam Sauce 4.95, Garlic & Oil 1.50, Marinara 1.75, Alfredo 2.50

Chicken Semi-Freddo

Picatta

Verde

Marsala

prepared with fried (or) marinated grilled chicken topped with bruschetta style tomatoes, red onions & fresh basil 18.25 battered chicken, topped with fresh broccoli & melted mozzarella in a white wine lemon butter sauce 18.25

Toscano

marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella 18.25

Francese

battered chicken sauteed in a white wine and lemon butter sauce 17.95

Vesuvio

marinated grilled chicken topped with sauteed spinach, broccoli & mushrooms 18.25

Primavera

marinated grilled chicken topped with sauteed julienne style mixed vegetables 18.25

Gorgonzola

chicken breast simmered in a gorgonzola cheese sauce with baby spinach and diced roma tomatoes 18.25

Parmigiana Style

chicken cutlet topped with pomodoro sauce and melted mozzarella cheese 17.95

s te a k Steak Vesuvio

marinated flank steak topped with sauteed spinach, broccoli and mushrooms 21.95

Steak Bianco

flank steak topped with portobello mushrooms, baby spinach, caramelized onions simmered in a gorgonzola cheese sauce. 21.95

Ribeye* served with sauteed portobello mushroom & onions, oven roasted potatoes, 21.95

Veal & OLD Favorites Veal Parmigiana Style veal cutlet topped with pomodoro sauce and melted mozzarella cheese 20.95

Veal Picatta veal medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers 20.95

Veal Marsala veal sauteed in a mushroom Marsala wine sauce 20.95 Veal Sorrentino veal layered with battered eggplant, prosciutto &

mozzarella simmered in a brown Marsala wine sauce 20.95 Veal Monachina fried veal cutlet topped with mozzarella cheese simmered in a mushroom marsala wine sauce 20.95 Eggplant Rollatini battered eggplant rolled with ricotta, baked with pomodoro sauce & mozzarella cheese 15.95 Eggplant, Meatball (or) Sausage Parmigiana choice of battered eggplant, meatball (or) sausage topped with pomodoro sauce & melted mozzarella cheese 12.95 Sausage & Peppers with Onions (Red (or) White) 13.25 Sausage & Broccoli Rabe grilled sweet italian sausage and sauteed brocelli rabe with olive oil, garlic, cherry pepper and kalamata olives 17.95

Some of your favorite dishes are available Gluten Free

chicken medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers 18.25 medallions of chicken sauteed in a mushroom Marsala wine sauce 17.95

Sorrentino

chicken layered with battered eggplant, prosciutto & mozzarella simmered in a brown Marsala wine sauce 19.25

Monte Carlo

chicken breast topped with sliced tomato, asparagus and melted mozzarella, simmered in a Marsala wine sauce with a touch of plum tomato 18.95

Contadina

chicken breast topped with prosciutto and mozzarella in a white wine butter sauce, with roasted peppers, artichoke hearts and mushrooms 18.95

Portofino

sauteed chicken cutlets topped with prosciutto, artichoke hearts and homemade mozzarella in a white wine lemon butter sauce 18.95

Monachina

fried chicken cutlets topped with mozzarella cheese simmered in a mushroom Marsala wine sauce 18.50

Veal Chop Madiera*

bone in, panko breaded pan fried, madiera wine sauce with portabello & button mushrooms served with oven roasted potatoes 23.95

Veal Chop Milanese* bone in, panko breaded pan fried, topped with fennel, tomato and red onion salad with shaved pecorino romano, drizzled with a balsamic reduction, served with oven roasted potatoes 23.95

s e a f oo d Filet of Sole with Broccoli Spears prepared francese (or) oreganata style 19.95 Shrimp Monachina breaded shrimp sauteed in a mushroom Marsala

wine sauce, topped with melted mozzarella cheese 19.95 Shrimp Francese with Broccoli Spears egg battered shrimp sauteed in a white wine, lemon butter sauce 19.95 Shrimp Oreganata shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach 19.95 Shrimp Parmigiana fried shrimp topped with pomodoro sauce and melted mozzarella cheese 19.95 Shrimp Spuntino fried shrimp topped with mozzarella and simmered in a white wine garlic scampi sauce with grape tomatoes and baby spinach 19.95 Walnut Encrusted Salmon simmered in a white wine garlic cream sauce with julienne squash 19.95 Salmone Fiorentina salmon filet simmered in a pink sauce over baby spinach 19.95 Blackened Salmone Cajun spiced salmon simmered in a roasted garlic cream sauce, served with rice pilaf 19.95 Haddock Alla Puttanesca plum tomatoes, capers, onions and olives served over baby spinach 19.95


Specialty pies

Brick Oven 12” Ultra Thin Enjoy our “Old World” Italian Style personal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “Wood-Fired” brick oven

whole wheat crust available $1.25 extra

garlic basted crust, baked with mozzarella, topped with bruschetta style tomatoes, fresh basil and virgin olive oil (served “semi freddo” style) 9.25

Margherita

homemade mozzarella, tomato basil sauce & a touch of virgin olive oil 7.50

Fra Diavolo

tomato basil sauce, homemade mozzarella, crumbled sausage & sliced hot cherry peppers 9.25

Quattro Stagioni

“the four seasons pizza” tomato basil sauce, homemade mozzarella, topped with ¼ black olives, ¼ imported prosciutto, ¼ artichoke hearts, & ¼ mushrooms 9.25

Alla Basilico

plum tomato sauce, basil homemade mozzarella, grilled chicken & mushrooms, with homemade pesto sauce 10.75

Alla Melanzana

tomato basil sauce, eggplant, ricotta & homemade mozzarella 9.25

Capricciosa

tomato basil sauce, salami, prosciutto, artichoke hearts, black olives, mushrooms & homemade mozzarella 9.25

Rustica

tomato basil sauce, roasted peppers, pepperoni, tomatoes, black olives & homemade mozzarella 9.25

Alla Contadina

tomato basil sauce, mushroom, artichoke hearts, roasted peppers, black olives, onions and homemade mozzarella 9.25

The Little Neopolitan

mozzarella cheese and tomato sauce 7.50

Al Formaggio

mozzarella, seasoned ricotta & pecorino romano cheese with a whisper of garlic oil 9.50

Del Giardino

a combination of squash, caramelized onions, fresh mushrooms and scallions, with provolone cheese and plum tomato sauce on a whole wheat crust 10.25

Alla Romana

scallop potatoes, sweet sausage, caramelized onions, provolone cheese garnished with scallions (no sauce) 10.25

Brick Oven Salad

garlic basted crust with melted mozzarella topped with our house salad chopped, dressed with our homemade house dressing 9.95

Glutten Free crust available $2.75 extra

pa n i n i Steak Panino

Prosciutto Panino

Chicken Panino

Portobello Panino

with sauteed mushrooms, onions and gorgonzola cheese 5.50 with fresh mozzarella and roasted peppers 5.50

Eggplant Panino

with fresh mozzarella and roasted peppers 5.25

with roasted peppers, tomatoes and fresh mozzarella 5.50 with roasted pepper, fresh mozzarella and a basil pesto drizzle 5.50

Vegetable Pinwheel

Chicken Parmigiana Roll

Pepperoni Pinwheel w/Mozzarella Cheese 2.65 Calzone

Rice Balls

with seasoned ricotta & mozzarella cheese 5.50

Sausage Roll

sausage, peppers, onions, mozzarella cheese & tomato sauce 5.50

strips of chicken cutlets, mozzarella cheese & tomato sauce 5.50 filled with ground beef, peas, mozzarella cheese & pomodoro sauce 3.95

Potato Croquettes 3.25 Capellini Cake 3.25

capellini pasta with ricotta, mozzarella & grated parmigiana cheese, served with a side of

Wraps Flour or Whole Wheat Tortillas Chicken Ceasar Wrap

marinated grilled chicken, romaine lettuce, parmesan cheese and caesar dressing 7.95

Chicken Fresca Wrap

round pie crust topped with grilled chicken, bruschetta style tomatoes, red onions, with mozzarella cheese and homemade pesto sauce 24.95

Tossed Salad Pizza

crispy thin crust pizza layered with melted mozzarella topped with our house salad chopped, then drizzled with “Italian Style” dressing 21.95

Buffalo Chicken Pizza

round pie crust with tender pieces of spicy buffalo chicken breast baked on top of homemade bleu cheese dressing, topped with mozzarella 24.95

Chicken Parmigiana Pizza

fried chicken, pomodoro sauce & mozzarella 24.95

Chicken Marsala Pizza

chicken, mushroom marsala wine sauce & mozzarella 24.95

Baked Ziti Pizza

round pie topped with baked ziti, mozzarella & ricotta 21.95

Crustina Pizza

thin garlic basted pan pizza crust topped with tomatoes, roasted peppers homemade mozzarella & basil, drizzled with a touch of virgin oil & pesto 24.95 Pizza Bianca (White Pizza) round pie topped with mozzarella, romano cheese, ricotta & a touch of virgin garlic olive oil 22.95

Vegetarian Pizza

sauteed spinach, broccoli, mushrooms & roasted peppers with mozzarella cheese & tomato sauce on a crispy round pizza 21.95

Marinara Pizza

pan pizza topped with a garlic & herb plum tomato sauce, romano cheese, basil & a touch of virgin olive oil 15.90 with homemade mozzarella 21.95

Oreganata Pizza

thin crust pan pizza layered with mozzarella & sauteed onions with seasoned bread crumbs and spotted with san marsano plum tomato sauce 19.95 Margherita Grande (baked in our wood-fired brick oven) thin round pizza crust with homemade fresh mozzarella cheese, San Marsano plum tomatoes, Italian seasoning, extra virgin olive oil and basil 19.95

Stuffed Pizza

Meat: ham, pepperoni, sausage and mozzarella cheese Vegetable: sauteed spinach & broccoli with seasoned ricotta and mozzarella (5) slices 16.50 (10) slices 29.95

Upside Down Sicilian

double baked Sicilian crust with mozzarella cheese, pomodoro sauce & a generous amount of grated pecorino romano 16.25 House Special Pizza (no substitutions) sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives Neopolitan 20.95 Sicilian 21.95

Toppings

Eggplant • Sausage • Meatball • Pepperoni • Ham • Bacon Spinach • Mushrooms • Bell Peppers • Onion • Broccoli Black Olives• Fresh Garlic • Extra Cheese • Anchovies ½ topping 2.00 ~ 1 topping 3.50 2 toppings 6.00 ~ 3 toppings or more 7.50

Calzones & Rolls sauteed spinach & broccoli with mozzarella cheese 2.65

Chicken Fresca Pizza

chicken, bruschetta style tomatoes and red onion with homemade pesto dressing and romaine lettuce 7.95

pizza Neopolitan

Round - 18” mozzarella cheese & tomato sauce 14.25

Sicilian

Square - 12”x 18” mozzarella cheese & tomato sauce 15.25

“Grandma” Pizza

thin crust pan pizza with mozzarella cheese spotted with a garlic herbed “San Marsano” tomato sauce 16.25

PIZZA by the SLICE Neopolitan (round) 2.30 Sicilian (square) 2.40 Upside Down Sicilian 2.45 Marinara 2.40 Grandma 2.45 Crustina 3.65 White (Bianca) 3.40 Buffalo Chicken 3.75 Baked Ziti 3.40 Chicken Fresca 3.75

Chicken Parmigiana 3.75 Chicken Marsala 3.75 Stuffed Slice 4.25 Caesar Salad Slice with grilled chicken 3.75 Salad Pizza 3.25 Vegetarian 3.45 Garlic Knots (6) 1.80

prices Subject to change Taxes not included in prices


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