12” Brick Oven Pizzette Enjoy our “Old World” Italian Style personal pizza, prepared with only the finest homemade & imported ingredients, baked in our “Wood-Fired” brick oven
CLAM PIZZETTE........................ 16.95
FORMAGGIO (no sauce).......... 13.00
clams, bacon, spinach and onions in a garlic cream sauce on top of a provolone cheese
fresh mozzarella, seasoned ricotta & pecorino romano, asiago cheese, shredded mozzarella with a whisper of garlic oil
............................... 13.00
garlic basted crust, baked with mozzarella, topped with bruschetta style tomatoes, fresh basil, evoo (served “semi freddo” style)
MARGHERITA.............................. 9.75 fresh mozzarella, tomato basil sauce, EVOO, pecorino romano, fresh oregano
GIARDINO ............................... 13.00 plum tomato sauce, fresh mozzarella, brick oven roasted yellow squash, zucchini and mushrooms with caramelized onions
ROMANA (no sauce) . .............. 13.00 potatoes, sweet sausage, caramelized onions, sharp provolone cheese & scallions
FRA DIAVOLO........................... 13.00 tomato basil sauce, fresh mozzarella, spicy crumbled sausage & sliced hot cherry peppers
ALLA MELANZANA ................... 13.00 tomato basil sauce, eggplant, ricotta & fresh mozzarella
TOSCANO................................. 13.00 plum tomato sauce, fresh mozzarella, broccoli rabe & spicy crumbled sausage
THE LITTLE NEOPOLITAN . ........ 8.75 mozzarella cheese and tomato sauce
INSALATA . ................................ 13.00
Specialty Pies BUFFALO CHICKEN PIZZA ......24.95
VEGETARIAN PIZZA .................22.95
round pie crust with tender pieces of spicy buffalo chicken baked on top of bleu cheese dressing, topped with mozzarella
sauteed spinach, broccoli, mushrooms & roasted peppers with mozzarella cheese & tomato sauce on a crispy round pizza
BACON CHICKEN RANCH PIZZA . ........................24.95
CHICKEN PARMIGIANA PIZZA ......................................24.95
garlic basted thin crust pan pizza with melted mozzarella, mesclun greens, carrots, cucumber, red onion, olives, tomatoes, roasted Peppers, Gorgonzola, balsamic vinaigrette
fried chicken, pomodoro sauce & mozzarella
MARINARA PIZZA ....................16.50 pan pizza topped with a garlic & herb plum tomato sauce, romano cheese, basil & a touch of EVOO
CHICKEN MARSALA PIZZA ...... 24.95 chicken, mushroom marsala wine sauce & mozzarella
garlic basted melted mozzarella, mesclun greens, red onion, olives, diced tomatoes, carrots and gorgonzola cheese drizzled with balsamic vinaigrette
BAKED ZITI PIZZA ...................22.95
PROSCIUTTO & ARUGULA....... 13.00 (no sauce) fresh mozzarella, red onions, shaved four Cheese Blend & EVOO
thin garlic basted pan pizza crust topped with tomatoes, roasted peppers fresh mozzarella & basil, drizzled with a touch of EVOO
MAIALE...................................... 16.95
PIZZA BIANCA (White Pizza) . ..22.95
plum tomato basil sauce, fresh mozzarella, italian sausage, proscutto, soppresatta, genoa salami
SALAD PIZZA ...........................22.95
Fried chicken, applewood bacon ranch dressing, topped with a blend of cheddar & mozzarella cheese
WITH FRESH MOZZARELLA...........24.95
OLD FASHION SICILIAN ..........17.50
round pie topped with baked ziti, mozzarella & ricotta
double baked Sicilian crust with mozzarella cheese, kitchen sauce and a generous amount of grated pecorino romano
CRUSTINA PIZZA ..................... 24.95
HOUSE SPECIAL PIZZA
(no substitutions) sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives
round pie topped with mozzarella, romano cheese, ricotta, garlic & a touch of EVOO
NEOPOLITAN......................... 23.50 SICILIAN................................ 24.50
GLUTEN FREE OR WHOLE WHEAT CRUST AVAILABLE...$2.50 EXTRA
Pizza Pizza NEOPOLITAN .................................................................................................15.75 Round - 18” mozzarella cheese & tomato sauce
Heros MEATBALL (OR) SAUSAGE PARMIGIANA . ........................... 8.75
SHRIMP CLUB ......................... 14.25 fried shrimp, mesclun, red onions, tomatoes, balsamic vinaigrette
SICILIAN .........................................................................................................16.75
BATTERED EGGPLANT PARMIGIANA . ........................... 8.75
12”x 18” mozzarella cheese & tomato sauce
VEAL CUTLET PARMIGIANA ...... 12.50
“GRANDMA” PIZZA . .....................................................................................17.25
CHICKEN CUTLET PARMIGIANA .... 9.75
sauteed with plum tomato sauce (or) garlic and evoo
CHICKEN CLUB ......................... 9.75
TOSCANO................................. 12.25
thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil, EVOO
Toppings EGGPLANT • SAUSAGE • MEATBALL • BACON PEPPERONI • HAM • SPINACH • MUSHROOMS BELL PEPPERS • ONION • BROCCOLI • BLACK OLIVES FRESH GARLIC • EXTRA CHEESE • ANCHOVIES ½ TOPPING 2.00 ~ 1 TOPPING 3.50 2 TOPPINGS 6.00 4 TOPPINGS OR MORE 8.00
grilled, fried (or) blackened chicken with mesclun, red onion, and tomatoes, balsamic vinaigrette
GRILLED SAUSAGE WITH PEPPERS & ONIONS ................. 9.75
chicken (or) grilled sausage sauteed with broccoli rabe and fresh mozzarella
ALL HEROS PREPARED ON GARLIC BREAD $1.25 EXTRA
Calzones & Rolls PEPPERONI ROLL W/MOZZARELLA CHEESE . ............................................... 4.25
Pizza by the Slice
CALZONE ....................................................................................................... 6.00 with seasoned ricotta & mozzarella cheese
SAUSAGE ROLL .............................................................................................. 6.00 sausage, peppers, onions, mozzarella cheese & tomato sauce
NEOPOLITAN (ROUND) ............ 2.60
WHITE (BIANCA) . ....................... 3.60
SICILIAN (SQUARE) . .................. 2.70
BUFFALO CHICKEN . ................... 4.00
OLD FASHION SICILIAN ............ 2.70
SALAD PIZZA ............................. 3.75
strips of chicken cutlets, mozzarella cheese & tomato sauce, pecorino romano
MARINARA ................................. 2.60
VEGETARIAN SLICE ..................... 4.00
RICE BALL ....................................................................................................... 4.25
GRANDMA .................................. 2.75
BACON CHICKEN RANCH .......... 4.00
with ground beef, peas, mozzarella cheese & pomodoro sauce
CRUSTINA ................................... 4.00
GARLIC KNOTS (6) . .................... 2.50
STROMBOLI ROLL ........................................................................................ 6.00
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
GIFT CARDS AVAILABLE
CHICKEN PARMIGIANA ROLL ....................................................................... 6.00
Meat: ham, sausage, pepperoni and mozzarella Vegetable: garlic sauteed broccoli and spinach with seasoned ricotta & mozzarella
www.spuntinoonline.com TAXES NOT INCLUDED IN PRICES ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Appetizers FAMOUS STUFFED ARTICHOKE................................ 10.95 stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth and tomatoes
BAKED CLAMS OREGANATA (6)... 10.50 Whole baked top neck clams
MOZZARELLA STICKS (5).............. 8.25 Homemade and served with a side of pomodoro sauce (or) ketchup
MOZZARELLA FRITTA ............... 13.50 pan fried fresh mozzarella served over a fra diavolo sauce, basil pesto drizzle and shaved four cheese blend
ARANCINI AL FORNO ............... 11.50
CHICKEN FINGERS (3) & FRIES . ... 8.25 served with ketchup
MOZZARELLA CAPRESE ............ 11.50 fresh mozzarella, roasted peppers, vine ripe tomatoes & basil pesto, drizzled with a balsamic reduction, EVOO
vegetable stuffing simmered in a white wine garlic sauce
BABY ARTICHOKE PICATTA....... 10.25 battered and simmered in a franchese sauce with capers
.................18.25
PENNE ALLA VODKA ......................12.75
creamy ricotta filled rigatoni pasta topped with sauteed eggplant, meat sauce, peas and melted mozzarella
blacken, grilled or fried chicken, avocado, applewood bacon, red onions, mesclun, vine ripe tomatoes, provolone, jalapeno ranch
served with pomodoro sauce
EGGPLANT ROLLATINI PARMIGIANA (2) ......................... 9.95
barbeQue (or) buffalo Style with bleu cheese and celery sticks golden fried calamari served with marinara sauce
CALAMARI ARRABIATI............... 14.00 (serves 2) golden fried calamari tossed in a fra diavolo sauce, cherry peppers & basil
CALAMARI THAI STYLE . ............. 14.00 (serves 2) golden fried calamari in a sweet and spicy peanut sauce, with sesame seeds
creamy pink vodka sauce sauteed with imported diced prosciutto
PENNE FIORITE...............................12.75 broccoli florets & sundried tomatoes sauteed with garlic & EVOO
FETTUCCINE ALFREDO . ................12.75 classic alfredo cheese sauce
FUSILLI CASALINGA . ......................14.75 spicy crumbled sausage (or) Grilled chicken, broccoli rabe and kalamata olives sauteed with garlic and EVOO brodino
SPAGHETTI POMODORO ...............8.25 pasta with tomato sauce
SPAGHETTI POMODORO .............12.25 with 3 meatballs (or) sausage
SPAGHETTI POMODORO .............14.50 with 2 meatballs & sausage
PESTO ROSSO . ..............................13.75 spiral shaped pasta sauteed with grilled chicken in a blend of plum tomato & basil pesto
LINGUINE MARINARA ...................10.25
14.25
(BAKERS DOZEN) FRIED
OREGANATA
THAI STYLE
panko breaded, served with marinara sauce, tartar sauce and lemon wedges
white wine, garlic bread crumb, sauce
sweet /spicy peanut sauce, sesame seeds, scallions
garlic & herb plum tomato sauce
FETTUCCINE BOLOGNESE ............13.25 fresh ground hearty meat sauce with a touch of cream
RIGATONI GORGONZOLA . ..........14.25 sausage, peas and caramelized onions in a creamy gorgonzola cheese sauce bacon, peas, and onions sauteed in a parmesan cream sauce
prepared Fra Diavolo, Marinara, (or) white with garlic EVOO
PEI MUSSELS BASILICO .......... 16.50 basil pesto, touch of cream, diced tomatoes
FETTUCCINE CAMPAGNOLA..........14.25
5.50
PASTA E FAGIOLI Italian bean soup with ditalini pasta VEGETABLE MINESTRONE ditalini pasta CHICKEN NOODLE
Sides *SAUTEED IN GARLIC & EXTRA VIRGIN OLIVE OIL *ASSORTED VEGETABLES ......... 7.25 *BROCCOLI RABE .................... 7.95 *BROCCOLI SPEARS ................. 6.50 *ESCAROLE & BEANS ............... 7.50 *BABY SPINACH ........................ 6.75 HOMEMADE MEATBALLS (4)...... 6.50
MARINATED GRILLED CHICKEN (2) . ....................................7.95 FRIED CHICKEN CUTLETS (2) .....7.95 SAUSAGE WITH POMODORO SAUCE ................ 6.95 FRIES........................................... 3.25
COSTOLETTA ............................................................................................... 14.50 Pan fried Veal cutlet, baby arugula, fresh mozzarella, vine ripe tomatoes, roasted pepper, balsamic reduction
STEAK* ......................................................................................................... 14.50 mushrooms, onions, baby arugula, sharp provolone, truffle oil drizzle
(Red or White) shrimp, mussels & clams sauteed in your choice of marinara, spicy fra diavolo (or) roasted garlic & EVOO
SPAGHETTI CON VONGOLE .........15.75 New Zealand and top neck clams roasted garlic, EVOO and Italian parsley
shrimp, broccoli florets & diced tomatoes sauteed with garlic and EVOO
Salads TOSSED HOUSE SALAD ............. 7.95
BABY SPINACH SALAD . ........... 10.50
romaine lettuce, cherry tomatoes, carrots, cucumbers, olives, red onions, roasted peppers served with “Italian Style” house dressing
goat cheese, croutons, dried fruits, and candied pecans, balsamic vinaigrette dressing
CAESAR SALAD........................... 7.95
mesclun greens, diced tomatoes, red onions and candied pecans, topped with gorgonzola cheese served with raspberry vinaigrette dressing
romaine lettuce, garlic croutons and parmesan cheese tossed with caesar dressing
GREEK SALAD . ........................... 9.50 WEST COAST SALAD . .............. 14.50 mesclun greens, blackened chicken, avocado, bacon, gorgonzola, tomato and red onion with a jalapeno ranch dressing
BUFFALO STYLE CHICKEN SALAD....................................... 12.50 romaine lettuce tossed with bleu cheese dressing, carrots and celery topped with buffalo style chicken
GORGONZOLA SALAD ............ 10.75
INSALATA RUSTICA ............. 10.75 mesculin greens, artichoke hearts, roasted peppers, sundried tomatoes, cherry tomatoes, olives, onions, grilled portobello mushrooms, and shaved pecorino romano with a balsamic dressing
SEAFOOD SALAD ..................... 16.95 grilled scungilli, calamari and shrimp tossed in a lemon lime vinaigrette dressing
SALADS SERVED WITH HOMEMADE BREAD CHOPPED SALAD AVAILABLE FOR $1.25 ADDITIONAL CHARGE
ADD TO ANY SALAD SHREDDED MOZZARELLA CHEESE 1.95 GRILLED STEAK 6.75 • GRILLED (OR) FRIED SHRIMP (5) 7.25 GRILLED OR BLACKENED SALMON (ENTREE PORTION) 13.25 GRILLED, FRIED (OR) BLACKENED CHICKEN 4.95
shrimp sauteed in a garlic & white wine scampi sauce with julienne zucchini and seasoned bread crumbs
PEI MUSSELS MARINARA, FRA DIAVOLO (or) WHITE..............15.75
EVOO, roasted garlic and herbs
STRACCIATELLA ALLA ROMANA spinach, egg drop soup TORTELLINI IN BRODO tri-color cheese tortellini in chicken broth
LINGUINE DI MARE ....................... 20.25
LINGUINE SHRIMP SCAMPI ..........16.75
plum tomato basil sauce & fresh mozzarella
PINT SIZE
shrimp sauteed in a marinara style plum tomato sauce (or) spicy fra diavlo (or) with Roasted Garlic & EVoo
RIGATONI FIORENTINA ................14.75
SPAGHETTI AGLIO E OLIO ..............9.75
Soups
SHRIMP MARINARA, FRA DIAVOLO (or) WHITE..............16.75
shrimp, tender strips of veal, roasted peppers & peas sauteed in a brown marsala wine sauce
PENNE CAPRESE .............................11.75
PEI MUSSELS ROCKEFELLER .............16.50
calamari sauteed in a marinara style plum tomato sauce (or) spicy fra diavlo (or) with Roasted Garlic & EVoo
basil pesto, ground pignoli nuts, Pecorino romano, touch of cream chicken, spinach & mozzarella cheese tossed in a creamy pink sauce
bacon, spinach and onions in a garlic cream sauce with seasoned bread crumbs
CALAMARI MARINARA, FRA DIAVOLO (or) WHITE . ...........15.75
bolognese sauce, peas, fresh mushrooms and a touch of cream
PASTA PRIMAVERA. ..............................13.75 (Marinara, spicy Fra Diavolo or White) sauteed assorted vegetables in a plum tomato sauce (or) with garlic & EVOO brodino and your choice of pasta
mussels sauteed in a marinara style plum tomato sauce (or) spicy fra diavlo (or) with roasted garlic & EVoo
SCUNGILLI MARINARA, FRA DIAVOLO (or) WHITE..............16.25 scungilli sauteed in a marinara style plum tomato sauce (or) spicy fra diavlo (or) with Roasted Garlic & EVoo
Pasta Sides SIDE OF SPAGHETTI (OR) PENNE WITH CHOICE OF: (WHOLE WHEAT OR GLUTEN FREE PASTA $1.00 EXTRA)
BAKED CHEESE RAVIOLI (8).......11.25
BAKED PENNE ..........................10.25
BAKED STUFFED SHELLS (5) .... 10.95
pomodoro sauce, ricotta and mozzarella
BAKED PENNE SICILIANA ........11.25 (with pan fried eggplant)
CHICKEN ...................................................................................................... 12.50
grilled chicken & fresh mozzarella sauteed in a plum tomato brown madiera wine sauce
FETTUCCINE “MARE MONTE” ......19.50
PENNE AL PESTO . ..........................11.75
(SERVES TWO)
PENNE MADIERA.............................13.75
PENNE GAMBERI . ..........................16.75
FETTUCCINE CARBONARA ............12.75
Mussel Appetizer
PENNE MELANZANE........................13.50
eggplant sauteed in a marsala plum tomato sauce crowned with ricotta
HOMEMADE MEAT LASAGNA.....11.75
GRILLED PORTOBELLO ............................................................................... 11.50
FRIED ZUCCHINI . ...................... 7.95
Shrimp Appetizer
PEI MUSSELS ........................... 13.75
SPAGHETTI SQUASH .....................15.95
soppressata, imported prosciutto, genoa salami, fresh mozzarella, vine ripened tomatoes, baby arugula and a chopped three olive salad spread
STUFFED RIGATONI ......................17.95
CALAMARI FRITTI (SERVES 2) ... 11.00
STUFFED MUSHROOMS (6) ..... 10.25
FETTUCCINE
Baked Pasta
SERVED ON CIABATTA BREAD WITH SEASONED FRIES
served honey mustard and ketchup
CHICKEN WINGS (8) .................. 9.20
WITH MOZZARELLA CHEESE . .... 4.95
MUFFOLETTA ............................................................................................... 13.50
with roasted peppers, vine ripe tomatoes, baby arugula, gorgonzola cheese, balsamic reduction
EGGPLANT ROLLATINI GENOVESE (2) ........................... 11.50
fresh baked Italian bread basted with garlic, EVOO & seasoning
ALL PASTA DISHES ARE SERVED AS LISTED (OR) WITH YOUR CHOICE OF: RIGATONI, PENNE, SPAGHETTI, FETTUCCINE, LINGUINE ($3.00 EXTRA FOR RAVIOLI (OR) TRI-COLOR TORTELLINI) ($2.00 EXTRA FOR WHOLE WHEAT PASTA OR GLUTEN FREE)
roasted and stuffed with cubed eggplant topped with a bolognese sauce and grated romano
(serves 2) our homemade rice balls baked with meat sauce, peas, ricotta, mozzarella
GARLIC BREAD . .......................... 3.95
Cafe Style Panini
blackened shrimp & chicken sauteed with zucchini, yellow squash & oven roasted cherry tomatoes in a roasted garlic cream sauce & Asiago cheese
GOLDEN FRIED CHICKEN TENDERS (5) . .............................. 8.95
battered eggplant rolled with ricotta, baked with pomodoro sauce & mozzarella cheese
baked with fresh mozzarella, pomodoro sauce and basil pesto drizzle
Pasta
Seafood Entrees SHRIMP
................. 21.95
pan fried breaded shrimp topped with mozzarella and simmered in a white wine garlic scampi sauce with oven roasted grape tomatoes and baby spinach
SHRIMP MONACHINA ...............21.95 breaded shrimp sauteed in a portobello & button mushroom marsala wine sauce, topped with melted mozzarella cheese
SHRIMP FRANCESE ................... 21.95
SHRIMP PARMIGIANA .............. 21.95 fried shrimp topped with pomodoro sauce and melted mozzarella cheese
FILET OF SOLE .......................... 21.95 prepared francese (or) oreganata style served with broccoli spears
WALNUT ENCRUSTED SALMON .................................. 21.95 white wine garlic cream sauce with julienne squash
egg battered shrimp sauteed in a white wine, served with broccoli spears and lemon butter sauce
SALMONE FIORENTINA . .......... 21.95
BLACKENED SALMON . ..............21.95
POMODORO SAUCE ................. 5.50
AGLIO E OLIO (GARLIC & OIL)..... 5.50
SHRIMP OREGANATA................ 21.95
MARINARA SAUCE ..................... 5.75
BOLOGNESE (MEAT SAUCE) ....... 6.75
PINK SAUCE ............................... 5.75
ALLA VODKA ............................... 6.75
shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach
salmon filet simmered in a pink sauce over baby spinach
Cajun spiced salmon simmered in a roasted garlic cream sauce with julienne squash
Entrees
ALL ENTREES SERVED ONLY WITH SIDE OF SPAGHETTI/PENNE POMODORO (OR) SIDE TOSSED/CAESAR SALAD (SIDE OF WHOLE WHEAT OR GLUTEN FREE PASTA AVAILABLE FOR 1.00 EXTRA) (PASTA AVAILABLE WITH OTHER SAUCES - ADDITIONAL CHARGE) PESTO 2.50, ALLA VODKA 3.75, BOLOGNESE 3.25, CLAM SAUCE 5.25, GARLIC & OIL 1.75, MARINARA 1.75, ALFREDO 2.50 VERDE .......................................19.25 battered chicken, topped with broccoli & melted mozzarella in a white wine lemon butter sauce
TOSCANO CHICKEN.................................19.25 SAUSAGE.................................19.25 grilled chicken (or) grilled sweet Italian sausage, sauteed with broccoli rabe, kalamata olives and hot cherry peppers in garlic & EVOO
FRANCESE CHICKEN.................................18.50 VEAL.........................................22.95 chicken (or) veal medallions sauteed with white wine lemon butter sauce
VESUVIO ...................................18.95 marinated grilled chicken topped with sauteed spinach, broccoli & mushrooms
SORRENTINO CHICKEN.................................20.00 VEAL.........................................22.95 chicken (or) veal medallions with battered eggplant, prosciutto & mozzarella in a Marsala brown wine sauce
CONTADINA .............................20.00 chicken medallions topped with prosciutto and mozzarella in a white wine butter sauce, with roasted peppers, artichoke hearts and mushrooms
MONACHINA CHICKEN.................................20.00 VEAL.........................................22.95 breaded chicken (or) veal cutlets, melted mozzarella in a portobello & button mushroom Madiera brown sauce
MILANESE CHICKEN.................................19.25 VEAL.........................................22.45
PRIMAVERA ...............................18.95
breaded chicken (or) veal cutlets with baby arugula, cherry tomatoes, red onions and shaved pecorino romano, balsamic reduction drizzled
PARMIGIANA CHICKEN.................................18.50 VEAL.........................................22.95
EGGPLANT ROLLATINI ............. 16.95
marinated grilled chicken topped with sauteed julienne style mixed vegetables
breaded chicken (or) veal, melted mozzarella cheese and pomodoro sauce
PICATTA CHICKEN.................................18.95 VEAL.........................................22.95 chicken (or) veal medallions sauteed with artichoke hearts and capers in a white wine lemon butter sauce
MARSALA CHICKEN.................................18.50 VEAL.........................................22.95 chicken (or) veal medallions sauteed with portobello and button mushrooms in a Marsala wine brown sauce
CHICKEN SCARPARIELLO .........19.25 boneless chicken thighs and sausage with peppers, onions and potatoes in a rosemary brown sauce
battered eggplant rolled with ricotta, baked with pomodoro sauce & mozzarella cheese
EGGPLANT, MEATBALL (OR) SAUSAGE PARMIGIANA ............ 14.50 choice of battered eggplant, meatball (or) sausage topped with pomodoro sauce & melted mozzarella cheese
GRILLED SAUSAGE, PEPPERS AND ONIONS (RED (OR) WHITE)......14.50 sauteed with filetto de pomodoro (or) garlic EVOO
SOME OF YOU R FAVORITE DIS HES ARE AVAILABL E GLUTEN FREE
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.