Open Daily at 5:00pm
406-730-1230 2635 Highway 93 West Whitefish, Montana 59937 www.stillwaterfishhouse.com
Eat the Fish Raw Bar
Entrees
Hamachi Crudo Pacific Ocean Yellowtail in a ponzu, sesame dressing with pickled red onion, jalapeno and fresh lime......14.75
Miso Butterfish Black cod marinated in a miso and sake reduction over jasmine rice and finished with a cold edamame salad........................................................................ 29.75
Oysters
Thai Seafood Curry A variety of fresh seafood and seasonal vegetables in a red coconut curry broth topped with crispy wontons and veggie curls served over jasmine rice............ 23.75
One Dozen................................................................... 30 Half Dozen.............................................................. 16.75 Each Oyster................................................................... 3
Starters Clam Steamers 1 lb of clams and 4 oz of shrimp steamed in a garlic and white wine creamy broth finished with fresh tomato and parsley then served with grilled garlic bread......................17.75 Sweet Thai Calamari Fried strips of calamari steaks with a Sweet Coconut Thai Chili sauce.................................10.75 Coconut Shrimp Gulf Coast Shrimp breaded in a shredded coconut and lightly fried then served with a sweet Thai chili sauce.......................................12.75 Fried Oysters Corn meal crusted oysters over a southern remoulade and fresh lemon...............................12.75
Fish Tacos Seared cod in a corn/flour blend tortilla, Chipolte mayo and avocado salsa fresco. Served with cole slaw and tortilla chips........................................................................ 14.75 Filet Mignon 8 oz. filet topped with candied bacon and a cabernet reduction over roasted garlic new potatoes and seasonal vegetables.................... 34.75 Chicken Skewers Yellow Curry marinated chicken, Asian slaw, Jasmine rice, Peanut dipping sauce............ 17.75 Pretzel Trout Pan fried pretzel crusted trout, sweet potato bacon cake, wilted spinach, honey-whole grain mustard sauce. ............................................... 18.75 Pesto Grilled Salmon Organic grilled salmon served over a sun-dried tomato/ artichoke Farro Risotto accompanied by grilled asparagus and finished with a pumpkin seed pesto creme........... 23.75
Crab Cake Jumbo lump crab meat pan fried in butter with a remoulade dressing and lemon...................................... 16.75
Tequila Firecracker Shrimp Sauteed shrimp in our spicy firecracker sauce and served over Jasmine rice with garlic roasted edamame.................................................................. 21.75
From the Garden
Butternut Scallops 4 U/12 Scallops seared and served with roasted butternut squash puree, warm apple/ celery/pomegranate salad then drizzled with a pomegranate balsamic reduction.. 26.75
Add Chicken skewer...5.00 Add 3 Seared Scallops or Grilled Salmon...13.00 House Salad Spring greens tossed in our Asian house dressing, with grape tomatoes, English cucumber and red radish........................................................5.75 / 11.75
Fishermans Finest
Caesar Salad Chopped romaine hearts and garlic croutons tossed in a traditional Caesar dressing and topped with a parmesan crisp and lemon wedge..........................5.75 / 11.75
Choice of steamed or broiled then served with choice of Roasted new potatoes or jasmine rice and seasonal roasted vegetable accompanied by clarified butter.
Arugula Salad Goat cheese, walnuts, quinoa, diced cucumber, dried cranberry, with lemon tarragon vinaigrette.......7.75 / 13.75
Alaskan King Crab............................................... 35 per lb
Cajun Pecan Salad Spring greens tossed in a southern pecan dressing topped with pear, candied pecans, and blackened shrimp and blue cheese................................................7.75 / 13.75
Live Maine Lobster...............................................37 per lb
Add To Any Entrée
Sides
Lobster Tail.................. 15 Roasted New Potatoes....... 3 King Crab..................... 12 Roasted Vegetables............ 3
Soups Soup De Jour - Chef’s Daily Selection.................5.75 / 11.75
Grilled Black Cod......... 18 Jasmine Rice..................... 2 Seared Scallop........... 5 ea. French Fries...................... 3 Grilled Shrimp Skewer.14 Grilled Garlic Bread.......... 2 Grilled Salmon............. 15 Grilled Asparagus............. 5 Fried Oysters.............. 2 ea Edemame Salad................. 5 Chicken Skewer............. 5 Wakame “Seaweed” Salad. 5
Items that are cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please nofify your server of any food allergies. Any party of eight guests or more is subject to a automatic 18% gratuity
Eat the Fish