Summer 2016 menu

Page 1

OUR MENU

ICE BREAKERS shareable plates Mussels

Chicken Alfredo Flatbread

Calamari

Pork Potstickers

Nachos — The Works!

Channel Chips Caprese Platter

Loaded Potato Chips

Coconut Shrimp

Pretzel Breadsticks Chips and...

Spicy Cheese Balls Crab Cakes

Chicken Tenders

Spinach & Artichoke Dip

KETTLE TANKER New England Clam Chowder

Soup of the Day

SEAWAY SALADS Buoy Grilled Chicken

Black & Bleu Steak

Coconut Chicken

Chicken Caesar Mediterranean

BULKHEAD BURGERS Black Jack

Buoy Burger

Patty Melt

Mushroom Swiss All Hands on Deck

Cheeseburger

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


STARBOARD SANDWICHES Buoy Club

Pulled Pork Walleye Sandwich

Turkey Reuben Buffalo Chicken Wrap Reuben BLT

Chicken Caesar Wrap

Cuban

Fishology Please see our Great Lakes Fresh Fish Menu for today’s selections. North Atlantic Salmon

Traditional Fish & Chips

Fish & Chips with a Twist

GALLEY ENTREES ¢ Crab Cakes

Stir Fry NEW!

Buoy Sirloin Chicken Alfredo Tortellini BBQ Ribs

Shrimp Crab Cavatappi NEW!

Wet Burrito

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


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