Begin Your Week with La Caille Sunday and Monday Dinners FIRST COURSE ARTISANAL CHEESE BOARD
Daily Selection of French and Local Cheese with Accoutrements Zardetto Prosecco, Italy NV
SECOND COURSE FRENCH ONION SOUP
Short Rib, Gruyère, Emmentaler, Toasted Baguette
ROASTED BEET SALAD
Bruléed Shepard’s Dairy Chevre, Arugula, Lemon Extra Virgin Olive Oil, Sea Salt St. Supery Rose, Napa Valley 2013
ENTRÉE ROASTED CAULIFLOWER RISOTTO
Sautéed Wild Mushrooms, Truffle Butter, Parmesan Château La Caille Enchanté Seyval Blanc 2014
Bouillabaisse
Lobster, Shrimp, Scallops, Sea Bass, Clams, Mediterranean Mussels, Grilled Baguette, Rouille Sauce Flora Springs, Soliloquy Vineyard, Sauvignon Blanc, Napa Valley 2015
LEMON ROSEMARY BRINED CHICKEN
Smoked Marble Potatoes, Carrots, Parsnips, Cipollini Onions, Natural Jus Château La Caille Pinot Noir 2014
PRIME BEEF STEAK SPECIAL Château La Caille Choix Evident 2013
DESSERT BITTERSWEET CHOCOLATE TART
Chocolate Cookie Crust, Rich Chocolate Custard Filling, Ginger Ice Cream Grahams, 10 Year Tawny Port
KEY LIME PARFAIT
Coconut Cake, Toasted Marshmallow Cream, Graham Crumbles, Sweet Lime Syrup Yalumba Museum Muscat DINNER $59 / WINE PAIRING $25 Menu subject to change due to ingredient availability - Prices do not include tax and gratuity 20% Gratuity will be added to parties of six or more
9565 South Wasatch Boulevard, Sandy, UT 84092 801-942-1751