Terra Nova Lunch Menu

Page 1

SANDWICHES

served with sonoma fries and cole slaw

T E R R A N O V A C L U B 9.5 roasted turkey breast, applewood smoked bacon, leaf lettuce, tomato, bermuda onion, aioli on texas toast BLACK ANGUS BURGER

9.5

caramelized onion, crisp bacon, choice of american, bleu or cheddar cheese

BAJA CHICKEN WRAP

8.5 blackened chicken, guacamole, pico de gallo, chipotle mayo on flour tortilla

BEEF TENDERLOIN SANDWICH

8.5

sliced thin, caramelized onion, grilled mushroom, provolone cheese, horseradish mayo

8.5

pan fried chicken breast, fresh mozzarella, tomatoes , balsamic drizzle

9

CRAB CAKE SANDWICH

9.5

prosciutto di parma, sharp provolone, sauteed mushrooms

pan fried, garlic, broccoli rabe, melted provolone, rustic roll

8.5

LAMB “CHEESESTEAK”

sauteed onions, cabot yellow cheddar

9

CHICKEN CAESAR WRAP

9

SLICED PRIME RIB

8.5

sliced grilled chicken, romaine lettuce, tomatoes classic caesar dressing

thin sliced, melted provolone cheese, horseradish cream sauce, au jus dipping

GRIL L E D E G G P L A N T SAN D W I C H

15

MARYLAND CRAB RAVIOLI

15

SPAGHETTI & CRAB

15

ROMAN STYLE FETTUCCINE

11

"handkerchief" fresh pasta filled with scallops, shrimp, jumbo lump crab, fresh cheeses

jumbo shrimp, lump crab, braised leeks, butter grana padana broth homemade spaghetti, jumbo lump crab, arugula, spicy marninara broth

homemade fettuccine, classic alfredo sauce, julienne chicken, broccolini

CAVATELLI & SAUSAGE

LINGUINE & CLAMS little neck clams, tagliolini pasta, roasted garlic pinot gris sauce

VEAL BURGER

PAR M E S A N C R U S T E D CHICKEN

SEAFOOD FAZZOLETTI

12.5 fresh pasta, sweet fennel sausage, broccoli rabe, heirloom tomatoes, roasted garlic pinot gris sauce

CHIC K E N B R U S H E T T A SANDWICH

jumbo lump crab cake, lettuce, tomato, green onion remoulade

PASTA

8.5 roasted peppers, goat cheese, black olive tapenade, ciabatta bread

13

T O N Y ’ S R I G A T O N I S 12. 5 prosciutto di parma, arugula, asparagus tips, sweet red peppers, haricot vert, romano cheese, roasted garlic chardonnay sauce

ENTREES CRAB CAKES

21.5

CHICKEN TERRA NOVA

13

SONOMA SKEWERS

15

broiled, summer vegetable, potato fontina torte, green onion remoulade

pan fried parmesan crusted, oven dried tomato, fresh mozzarella, pasta bianca or tagliolini marinara

jumbo shrimp, filet mignon, chicken kabobs, anchor steam barbecue glaze, basmati rice

HARVEST VEAL 16.5 milk fed veal medallions, layered with eggplant, zucchini, oven dried tomatoes, mozzarella cheese, balsamic drizzle, yukon gold mashed, glazed baby carrots PAN SEARED DIVER SCALLOPS

jumbo lump crabmeat, leek & potato hash

17


ENTREES CRAB CAKES

21.5

CHICKEN TERRA NOVA

13

SONOMA SKEWERS

15

MEYER LEMON VEAL OSCAR

20

CHARDONNAY CHICKEN

13

FIRE ROASTED FILET MIGNON

23

OAK WOOD STEAK & SHRIMP

21.5

GRILLED LAMB CHOPS

22

MONTEREY SEAFOOD CIOPPINO

21

PAN SEARED DIVER SCALLOPS

17

CALISTOGA CHICKEN

13

broiled, summer vegetable, potato fontina torte, green onion remoulade pan fried parmesan cr usted, oven dried tomato, fresh mozzarella, pasta bianca

jumbo shrimp, filet mignon, chicken kabobs, anchor steam barbecue glaze, basmati rice

milk fed veal medallions, lump crab, meyer lemon sauce, asparagus spears, traditional hollandaise pan seared, baby spinach, mushroom medley, oven dried tomatoes, lemon rosemary reduction, yukon gold mashed asparagus, wild mushrooms, roasted garlic port reduction, potato fontina torte add jumbo lump crabmeat 8.5

pepperberry rubbed sirloin, rosemary skewered jumbo shrimp, roasted garlic demi glaze, potato fontina torte, asparagus colorado lamb chops, fresh herb garnished, roasted sweet potatoes, farm fresh vegetable, natural lamb jus scallops, jumbo shrimp, crab, clams, mussels, spicy saffron tomato broth, fresh linguine

jumbo lump crabmeat, leek & potato hash

chicken breast, wild mushrooms, artichoke hearts, california marsala wine, yukon gold mashed

PASTA

SEAFOOD FAZZOLETTI

15

MARYLAND CRAB RAVIOLI

15

NUOVO LINGUINE & CLAMS

12.5

ROMAN STYLE FETTUCCINE

11

HARVEST CAPELLINI

11

BAY AREA SHRIMP & CRAB

15

VINTNER’S LASAGNA

11.5

"handkerchief" fresh pasta filled with scallops, shrimp, jumbo lump crab, fresh cheeses jumbo shrimp, lump crab, braised leeks, butter grana padana broth

egg pasta, little neck clams, shrimp & scallop "meatballs", garlic & o il, ancho chili homemade fettuccine, classic alfredo sauce, julienne chicken, broccolini angel hair pasta, california vegetable medley, fresh goat cheese, roasted garlic chardonnay sauce tagliolini pasta, jumbo shrimp, lump crab, arugula, lemon butter shallot sauce chicken & vegetable stacked pasta sheets, fresh cheese blend, “red & white” sauce


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