FLATBREADS
APPETIZERS
SMOKED SALMON
lobster, heavy cream, sherry
10.5
capers, scallions, spicy lemon aioli
CAPRESE
9.5
sliced tomato, fresh mozzarella, basil, balsamic drizzle
LOBSTER BISQUE
4.5/7
ONION SOUP
5.5
SIGNATURE SOUP
4 / 5.5
SALT & PEPPER CALAMARI
9.5
roasted garlic, gruyere daily
SAUSAGE RAPINI
9.5
sweet fennel sausage, broccoli rabe, sharp provolone cheese
marinara, lemon, wasabi aioli
PORTOBE L L O
sliced mushrooms, sauteed spinach, garlic & extra virgin oil, goat cheese
WOOD G R I L L E D C H I C K E N
9.5
9.5
julienne chicken, roasted peppers, fresh mozzarella
TOMATO & M O Z Z A R E L L A STACK yellow & red tomatoes, basil, balsamic drizzle add parma prosciutto
BANG-BANG T EM PU RA S HRI M P
lightly battered, sweet chili dipping sauce
SMALL PLATES CRAB & S P I NAC H D I P lump crab, spinach, artichokes, assorted breads
13.5
cavatappi pasta, 3 cheeses, cream, lobster chunks, parmesan crust
PETITE CRAB C AK E S
fried tomat o, sweet potato fries, green onion remoulade
PROSCIU TTO W R AP P E D DIVER SC AL L O P S
pan seared, cherry tomato & asparagus cous cous
SHRIMP PAR M I G I ANA
sauteed jumbo shrimp, roasted garlic marinara sauce, fresh mozzarella, tagliolini pasta
RAVIOLI M E D L E Y
SEARED A H I TU NA CHICK EN VE R D E
pan fried panko crusted chicken breast, topped with spring mix, diced tomatoes, balsamic drizzle
WASABI F I L E T M I G NO N
sliced, served medium rare, grilled asparagus spears, portobello mushrooms, wasabi aioli
HARVEST P L ATTE R
prosciutto di parma, sopressata, mortadella, sharp provolone, parmigiano reggiano, fresh mozzarella, olives, artichoke hearts & roasted peppers
S E S A M E CHI CK EN S K EWE R S
9.5
S E A PLA T T E R” F OR 2 fried calamari, tempura shrimp, crab cakes
SALADS
13.5
butter lettuce, baby arugula, radicchio, goat cheese, fine herb lemon olive oil dressing add salmon or tuna
13.5
TERRA NOVA SALAD
T I JU A N A C A ES A R
baby hearts of romaine, grana padana, lemon garlic dressing add chicken or 3 jumbo shrimp
12.5
13.5
12.5
6.5/10
5/7 6.5/10 3.5/7.5 10.5
S OU T HWE S T C HI CK EN
11.5
CRISPY CALAMARI SALAD
11.5
C RA B & A V OC A DO
16
N EW W ORLD G REE K
11.5
grilled chicken, field greens, corn, black bean salsa, red onion, bell pepper, chipotle dressing
roasted artichokes, cucumber salad, sliced mango,cherry tomatoes, lemon dill dressing
13.5
18.5
BABY SPINACH
maytag bleu cheese, apples, candied walnuts, hard cooked eggs, apple cider vinaigrette
watercress, frisee, soy-ginger & sweet chili dressing
17.5
12.5
9.5
13.5
tasting of asparagus,porcini mushroom, crab & jalapeno pepper filled, light parmesan cream sauce
sliced, served raw, asian cucumber salad
16
4
“FIERY” MUSSELS
spicy vine ripened tomato broth or pinot gris sauce wasabi aioli, sweet chili, asain ginger & apricot dipping sauces
LOBSTER MAC 7 CHEESE
9
roma tomatoes, seedless cucumber, hard boiled eggs, feta cheese, romaine lettuce, kalamata olives, bermuda onion, warm pita wedges
SANDWICHES
SUSHI
served with french fries and cole slaw
SOUP, SALAD, 1/2 SAN D W I C H
11
CRISPY TEMPURA ROLL
12
S U N F LOWE R ROLL
13
MANGO ROLL
12.5
salmon or tuna tempura, spicy aioli, sriracha hot sauce
soup of the day, house salad, choice of chicken & avocado club, sliced prime rib or chicken caesar wrap
crunchy spicy tuna wrapped with salmon, tuna & eel
GRILLED CHICKEN GUACAMOLE CLUB
eel, tuna or salmon, avocado, cucumber, wrapped in mango, sweet soy glaze
10.5 applewood smoked bacon, lettuce, tomato, roasted garlic aioli, melted swiss cheese, multigrain ciabatta
BLACK ANGUS BURGER
10oz. caramelized onion, crisp bacon, choice of american, provolone or cheddar cheese
11.5
“THE ITALIAN MARKET”
10.5 parma prosciutto, sopressata, sharp provolone, arugula, tomatoe s on sliced artisan bread
CHICK E N P E S TO
10.5 roasted peppers, fresh mozzarella, diced tomatoes, homemade basil pesto on multigrian ciabatta bread
BLACK&BLUE BURGER
10oz certified angus, cajun seasoning, blue cheese
F ILET & GU AC AM O L E
4oz grilled filet mignon, fresh guacamole, tomatoes on brioche bread
GRILLED P O R TO B E L L O SANDWICH
field greens, sauteed peppers & onions, goat cheese, balsamic drizzle, multigrain ciabatta
CRAB CAKE
jumbo lu mp crab cake, lettuce, tomato, green onion remoulade
11.5
13.5
10.5
11.5
11.5
CRUDO TUNA TARTARE
9.5
CARPACCIO
12
AHI 3 WAYS
16
“big eye” ahi tuna, sesame wafer filet mignon, tuna or salmon, arugula, capers, grana padana spring roll, spicy tuna tartare, seared “big eye” sashimi
CA LI F ORN I A ROLL
10.5
PA C I F I C RI M ROLL
12.5
PHILLY ROLL
10.5
snow crab, avocado, cucumber shrimp tempura, seaweed salad, cucumber, honey-soy reduction smoked salmon, cream cheese, avocado, cucumber, cream sauce
KAMIKAZE ROLL
13
S PI C Y T U N A ROLL
10. 5
DYN A M I T E ROLL
13.5
N EW W ORLD ROLL
12.5
spicy tuna, eel, avocado, masago, scallions, soy glaze tuna, masago, scallions, spicy aioli
spicy crab, avocado, cucumber topped with tuna, red topiko,eel sauce and mango sauce
SURF & TURF ROLL
13
GODFATHER ROLL
13
RAINBOW ROLL
13
T ERI YA K I S A LM ON
12
poached shrimp & cream cheese wrapped with rice and beef carpaccio
ahi tuna, cucumber & avocado wrapped with fresh mango and prosciutto di parma crab, avocado & cucumber topped with ahi tuna and salmon
10.5 sliced grilled chicken, romaine lettuce, tomatoes, caesar dres sing
SLICEDPRIME RIB
13 crunchy spicy tuna, tuna, salmon, avocado, wasabi topiko, wrapped in cucumber
salmon, crab, cream cheese, avocado, tempura style, honey-soy glaze, spicy aioli
CHICKEN CAESAR WRAP
thin sliced, melted provolone cheese, horseradish cream sauce, au jus dipping sauce
OLI V E T REE ROLL
crunchy salmon teriyaki, avocado, spicy mayo, soy bean paper, mango glaze
S U S HI (2 PC) S A S HI M I (3 PC) TUNA SALMON SHRIMP
6.5/8.5
SMOKED SALMON
6.5/8
SIDES
MISO SOUP soy bean STICKY RICE EDAMAME SEAWEED SALAD
6.5/8 6/7.5
5 5 5 5