SUSHI MENU SUSHI /SASHIMI
CREATIVE ROLLS CRISPY TEMPURA ROLL
salmon or tuna tempura, spicy aioli, sriracha hot sauce
SUNF LOW E R R O L L
crunchy spicy tuna wrapped with salmon, tuna & eel
MANGO ROLL
eel, tuna or salmon, avocado, cucumber, wrapped in mango, sweet soy glaze
OLIVE TRE E R O L L
crunchy spicy tuna, tuna, salmon, avocado, wasabi topiko, wrapped in cucumber
12.5
13.5
13
13.5
CALIFORNI A R O L L
11
PACIFIC R I M R O L L
11
PHILLY ROLL
11
KAMIKAZE ROLL
13
snow crab, avocado, cucumber
shrimp tempura, seaweed salad, cucumber, honey-soy reduction smoked salmon, cream cheese, avocado, cucumber
spicy tuna, eel, avocado, masago, scallions, soy glaze
TERIYAK I S AL M O N
crunchy salmon teriyaki, avocado, spicy mayo, soy bean paper, mango glaze
SURF & TURF ROLL
poached shrimp & cream cheese wrapped with rice and beef carpaccio
GODFATHER ROLL
ahi tuna, cucumber & avocado wrapped with fresh mango and prosciutto di parma
RAINBOW ROLL
crab, avocado & cucumber topped with ahi tuna and salmon
SPICY TUNA ROLL
tuna, masago, scallions, spicy aioli
DYNAMITE ROLL
salmon, crab, cream cheese, avocado, tempura style, eel sauce & spicy aioli
12.5
13.5
13.5
13.5
13.5
13
VEGETABLE ROLL
10
NAPA VALLEY ROLL
12
sliced cucumber, carrots & avocado blackened salmon, spring mix, cucumber, soy bean paper, sweet soy glaze, spicy aioli
6.5/8.5 6.5/8.5 6.5/8.5
MISO SOUP
5
STICKY RICE
5
EDAMAME
6
SEAWEED SALAD
5
soy bean
steamed, sea salt
CRUDO/ RAW BAR TUNA TARTARE
10.5
CARPACCIO
14
AHI 3 WAYS
17
“big eye” ahi tuna, sesame wafer filet mignon, tuna or salmon, arugula, capers, grana padana
spring roll, spicy tuna tartar, seared “big eye” sashimi
OYSTERS
2
LITTLE NECK CLAMS
1
STEAMED SHRIMP
2.5
CRAB COCKTAIL
13
long island, priced per clam
jumbo U-15, priced per shrimp jumo lump crab, lemon dill sauce
11.5
7.5/8.5
SIDES
on the half shell, priced per oyster
NEW WORLD ROLL
spicy crab, avocado & cucumber toppedwith tuna, red topiko, sweet soy glaze & mango sauce
S U S HI (2 PC ) S A S HI M I (3 PC) TUNA SALMON SHRIMP SMOKED SALMON
SHELLFISH PLATTER
oysters, clams, shrimp, lump crab FOR 2 FOR 4
HAPPY HOUR AT THE BAR!! MONDAY - SATURDAY 3-6PM 1/2 PRICED SUSHI $4 HOUSE WINES $6 MARTINIS $4 SELECT DRAFT BEERS
19.5 38
FLATBREADS
APPETIZERS
PULLED PORK
lobster, heavy cream, sherry
11.5
bbq glazed, caramelized onions, pepper jac k cheese, long hots
10.5
sliced tomato, fresh mozzarella, basil, balsamic drizzle
10.5
PORTOBE L L O
10.5
WOOD G R I L L E D C H I C K E N
10.5
sweet fennel sausage, broccoli rabe, sharp provolone cheese
sliced mushrooms, sauteed spinach, garlic & extra virgin oil, goat cheese julienne chicken, roasted peppers, fresh mozzarella
SPANISH C H E E S E B O AR D
15.5
Mahon, Iberico, Manchego, Murcia, & Valdeon Cheeses, Sliced Fig & Almond Ca ke, Marcona Almonds, Traditional Spanish Quince Paste cavatappi pasta, 3 cheeses, cream, lobster chunks, parmesan crust fried tomat o, sweet potato fries, green onion remoulade
PROSCIU TTO W R AP P E D DIVER SC AL L O P S
pan seared, cherry tomato & asparagus cous cous
VEGETAB L E QU E S AD I L L AS
roasted peppers, portobello mushrooms, baby spinach, goat cheese, whole wheat tortilla, homemade guacamole
CHORIZ O & C L AM S
chorizo sausage, little neck clams, roasted garlic chardonnay sauce , tagliolini pasta
SEARED A H I TU NA
sliced, served raw, asian cucumber salad
16
HARVEST P L ATTE R
prosciutto, sopressata, mortadella, sharp provolone, parmigiano reggiano, fresh mozzarella, olives, artichoke hearts& roasted peppers
TOMATO & M O Z Z A R E L L A STACK yellow & red tomatoes, basil, balsamic drizzle add parma prosciutto
BANG-BANG T EM PU RA S HRI M P
“FIERY” MUSSELS
spicy vine ripened tomato broth or pinot gris sauce
12.5
10.5
“ S E A PLA T T E R” F OR 2
18.5
fried calamari, tempura shrimp, crab cakes
TERRA NOVA SALAD
T I JU A N A C A ES A R
baby hearts of romaine, grana padana, lemon garlic dressing add chicken or 3 jumbo shrimp
6.5/10
5/7.5 6.5/10 3.5/7.5
BABY SPINACH
11
S OU T HWE S T C HI CK EN
13
CRISPY CALAMARI SALAD
12
C RA B & A V OC A DO
16
N EW W ORLD G REE K
12
12.5
maytag bleu cheese, apples, candied walnuts, hard cooked eggs, apple cider vinaigrette
15.5
grilled chicken, field greens, corn, black bean salsa, red onion, bell pepper, chipotle dressing
14
4
9.5
wasabi aioli, sweet chili, asain ginger & apricot dipping sauces
14.5
17.5
9
S E S A M E CHI CK EN S K EWE R S
butter lettuce, baby arugula, radicchio, goat cheese, fine herb lemon olive oil dressing add salmon or tuna
17.5 served medium, fresh herb balsamic glazed, roasted garlic mashed, portobello mushrooms & warm pita
WASABI F I L E T M I G NO N
10
marinara, lemon, wasabi aioli
SALADS
NEW ZEALAND LAMB CHOPS
sliced, served medium rare, grilled asparagus spears, portobello mushrooms, wasabi aioli
SALT & PEPPER CALAMARI
14.5
12.5
6 4 / 5.5
lightly battered, sweet chili dipping sauce
SMALL PLATES
4.5/7
SIGNATURE SOUP
daily
SAUSAGE RAPINI
PETITE CRAB C AK E S
ONION SOUP
roasted garlic, gruyere
CAPRESE
LOBSTER MAC & CHEESE
LOBSTER BISQUE
watercress, frisee, soy-ginger & sweet chili dressing
roasted artichokes, cucumber salad, sliced mango,cherry tomatoes, lemon dill dressing
roma tomatoes, seedless cucumber, hard boiled eggs, feta cheese, romaine lettuce, kalamata olives, bermuda onion, warm pita wedges
E N T R E E S ~ wit h h o u se salad SONOMA SKEWERS
jumbo shrimp, filet mignon, chicken & grilled vegetable kabobs, anchor steam bar becue sauce, basm ati rice
21
CHIC K EN TER R A N OVA
17.5
CRAB CAKES
26.5
VEAL SALTINBOCCA
2 3.5
WOOD GRIL L ED P ORK CHOP
23.5
pan fried parmesan crusted, oven dried tomato, fresh mozzarella, tagliolini mar inara broiled, sauteed broccolini, basm ati rice, green onion remoulade pan seared veal medallions, parma prosciutto, asiago cheese, long stem artichokes, roasted garlic sauce, basil sage fettuccine
12oz. topped with golden raisins, dried cranberries & sliced apricots, gran d marnier reduction, rosemar y roasted potatoes, grilled aspar agus spears
BRAISED SHORT RIBS
21. 5
FIRE ROASTED FILET MIGNON
29.5
P AN S E AR E D D I VER S C A LLOPS
24
BLACKENED RIB EYE
29.5
LUMP CRAB C R U ST ED F IL ET
36.5
MONTEREY SEAFOOD CIOPPINO
28
boneless, slow braised, tomato & wild mushroom risotto asparagus, wild mushrooms, roasted garlic cabernet reduction, rosemary roasted potatoes add jumbo lump crabmeat 8. 5 crab, leek & potato hash, haricot vert 16oz. blackened in cast iron skillet , cajun cream sauce, roasted garlic mashed potato, spicy haricot vert 8oz certif ied angus, cr ab imperial topped, lobster saffron sauce, roasted gar lic mashed potato, grilled asparagus bay scallops, jumbo shrimp, jumbo crabmeat, clams, mussels, spic y saffron tomato broth, fresh linguine
CAJUN JAMBALAYA
sauteed jumbo shrimp, sau sage & chicken, tomatoes, onions, bell peppers, spicy cajun sauce, short grain rice
PASTA~
21.5
wit h h o u se salad
SEAFOOD FAZZOLETTI
18.5
MARYLAND CRAB RAVIOLI
18.5
GNOCCHI SAUSAGE & BROCCOLI
16. 5
ROMAN STYLE FETTUCCINE
16. 5
SPAGHETTI & CRAB
20. 5
G O AT C H E E S E & S PRI N G M I X RA VIOLI
16. 5
"h andkerchief" fresh pasta filled with scallops, shrim p, jumbo lump crab, fresh cheeses, lobster bran dy cream sauce jumbo shrim p, lump crab, br aised leeks, parmeasan butter broth roasted garlic, pecorino romano, pinot gris sauce homemade fettuccine, classic alfredo sauce, julienne chicken, broc colini homemde spaghetti, jumbo lump crab, arugula leaves, spicy marinara broth arugula, oven dried tomatoes, wild mushrooms, light parmesan butter broth, goat cheese crumbles
FISHER M AN’S W HA RF “ PEN N E”
penne past a, baby shrimp, bay scallops, aspar agus, o ven dried tomatoes, black olives, blu sh sauce
17. 5
GRILLED SEAFOOD ~
wood fired fish or shellfish with choice of sauce served with basmati rice and farm fresh vegetable
w it h h o u s e s alad
" B I G E Y E " AH I TU N A ATL ANTI C S AL M ON C O S TA R I C AN TI LA PI A C H I L E AN S E AB AS S AL AS K AN H AL I B U T J U M B O U - 1 5 S H R I M P o r DI V ER S C A LLOPS
26.5 19.5 19.5 27.5 27.5 20.5
SAUCES: L E M O N B E U R R E F ON DU E G AR L I C L I M E C R E A M AS I AN GI NGE R SA U C E
HE RB M A RI N A DE WA S A B I A I OLI M A N G O S A LS A
FEATURES: C R AB S TU FFE D TI LA PI A OR S A LM ON
24.5
S E S AM E C R U S TE D A HI T U N A
29.5
AL AS K AN H AL I B U T
29.5
lump crab stuffing, meyer lemon butter sauce yukon gold mashed potato, farm fresh vegetable seared “big eye” ahi tuna, asparagus risotto,lump crab garnish, whole grain mustard cream sauce pan seared, bay scallops, little neck clams, cherry tomatoes, sesame ginger broth, wasabi linguini
O VE N R O AS TE D M E DI T E RRA N E A N B RA N Z I N O
olive oil & fresh herb dusted filet, oven roasted potatoes, citrus tomato salsa, lump crab
SIDES:
grilled asparagus yukon gold mashed potatoes roasted wild mushrooms
4.5 4 4
sweet potato fries sauteed baby spinach handcut sonoma fries
32
5 4.5 4
PRE-FIX DINNER MENU
AVAILABLE MONDAY - FRIDAY 4PM-6PM includes unlimited soda, choice of soup or salad, dinner entree, coffee & dessert.
S O U P S & S AL AD S TERRA NOVA SALAD TIJUANA CAESAR LOBSTER BISQUE SIGNATURE SOUP
E NTR E E S VE AL P AR M I GI AN A
21.5
S AL M O N P E S TO
21
B AK E D G NO C C HI
18.5
parmesan crusted, homemade marinara, mozzarella, side of spaghetti
grilled atlantic salmon, homemade pesto sauce, rock shrimp, bay scallops, penne pasta potato pasta dumplings, vodka tomato cream, sauce, fresh mozzarella cheese
C H I C K E N P I C C AT A
boneless breast, meyer lemon pinot gris sauce, spinach leaves, tagliolini pasta
D E S S E R TS
DARK CHOCOLATE MOUSSE VANILLA BEAN ICE CREAM FRESH STRAWBERRIES
18.5