Morning Breakfast
Lunch
Dinner
Gateau's Traditional - $10 This one is sure to hit the spot! Two eggs, any style, your choice of broiled hickory-smoked bacon, Canadian bacon, or country sausage, served with a fruit cup. Corned Beef Hash - $10 Fresh homemade Angus corned beef brisket, sautĂŠed with red potatoes, peppers and onions, served with two eggs any style. Steak & Eggs - $16 A ten oz. pan seared sirloin steak prepared to order, served with two eggs any style, and a fruit cup. Eggs Benedict - $11 Pan seared Canadian bacon & two poached eggs topped with hollandaise sauce and served with a fruit cup.
Grilled Salmon Salad - $13 Fresh seared salmon filet served over a bed of romaine & spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus & red onions. Finished with a parmesan crisp & your choice of Raspberry Vinaigrette or Light Italian dressing.
Bacon Butter Filet - $26 6 ounce center cut beef tenderloin filet broiled with bacon & bleu cheese butter, served over Yukon gold potatoes.
Eggs Florentine - $11 Wilted spinach leaves & grilled tomatoes topped with two poached eggs & finished with hollandaise & asparagus and served with a fruit cup.
Mandarin Chicken Salad - $11 Fresh romaine & spring greens tossed with mandarin oranges, chicken, almonds & scallions in raspberry vinaigrette finished with red onion, asparagus, tomatoes, black sesame seeds & parmesan crisp. Gateau Burger - $9 A half pound broiled choice angus burger served with onion lettuce, tomato, onion & roasted red pepper mayo, finished with your choice of cheddar, pepper jack, swiss or mozzarella cheese. Add bacon, mushrooms, caramelized onions or guacamole for $.50 each.
Candied Walnut Crusted Salmon - $20 Norwegian salmon fillet seared with a candied walnut crust, served over sautĂŠed spinach and Yukon gold mashed potatoes, finished with lemon zest vinaigrette. Chicken Caprese - $15 Juicy broiled half pound chicken breast finished sautĂŠed grape tomatoes, fresh basil, mozzarella and roasted red pepper coulis. Served with Yukon gold mashed potatoes.
Morning Breakfast
Lunch
Dinner
Gateau's Traditional - $10 This one is sure to hit the spot! Two eggs, any style, your choice of broiled hickory-smoked bacon, Canadian bacon, or country sausage, served with a fruit cup. Corned Beef Hash - $10 Fresh homemade Angus corned beef brisket, sautĂŠed with red potatoes, peppers and onions, served with two eggs any style. Steak & Eggs - $16 A ten oz. pan seared sirloin steak prepared to order, served with two eggs any style, and a fruit cup. Eggs Benedict - $11 Pan seared Canadian bacon & two poached eggs topped with hollandaise sauce and served with a fruit cup.
Grilled Salmon Salad - $13 Fresh seared salmon filet served over a bed of romaine & spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus & red onions. Finished with a parmesan crisp & your choice of Raspberry Vinaigrette or Light Italian dressing.
Bacon Butter Filet - $26 6 ounce center cut beef tenderloin filet broiled with bacon & bleu cheese butter, served over Yukon gold potatoes.
Eggs Florentine - $11 Wilted spinach leaves & grilled tomatoes topped with two poached eggs & finished with hollandaise & asparagus and served with a fruit cup.
Mandarin Chicken Salad - $11 Fresh romaine & spring greens tossed with mandarin oranges, chicken, almonds & scallions in raspberry vinaigrette finished with red onion, asparagus, tomatoes, black sesame seeds & parmesan crisp. Gateau Burger - $9 A half pound broiled choice angus burger served with onion lettuce, tomato, onion & roasted red pepper mayo, finished with your choice of cheddar, pepper jack, swiss or mozzarella cheese. Add bacon, mushrooms, caramelized onions or guacamole for $.50 each.
Candied Walnut Crusted Salmon - $20 Norwegian salmon fillet seared with a candied walnut crust, served over sautĂŠed spinach and Yukon gold mashed potatoes, finished with lemon zest vinaigrette. Chicken Caprese - $15 Juicy broiled half pound chicken breast finished sautĂŠed grape tomatoes, fresh basil, mozzarella and roasted red pepper coulis. Served with Yukon gold mashed potatoes.
Morning Breakfast
Lunch
Dinner
Gateau's Traditional - $10 This one is sure to hit the spot! Two eggs, any style, your choice of broiled hickory-smoked bacon, Canadian bacon, or country sausage, served with a fruit cup. Corned Beef Hash - $10 Fresh homemade Angus corned beef brisket, sautĂŠed with red potatoes, peppers and onions, served with two eggs any style. Steak & Eggs - $16 A ten oz. pan seared sirloin steak prepared to order, served with two eggs any style, and a fruit cup. Eggs Benedict - $11 Pan seared Canadian bacon & two poached eggs topped with hollandaise sauce and served with a fruit cup.
Grilled Salmon Salad - $13 Fresh seared salmon filet served over a bed of romaine & spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus & red onions. Finished with a parmesan crisp & your choice of Raspberry Vinaigrette or Light Italian dressing.
Bacon Butter Filet - $26 6 ounce center cut beef tenderloin filet broiled with bacon & bleu cheese butter, served over Yukon gold potatoes.
Eggs Florentine - $11 Wilted spinach leaves & grilled tomatoes topped with two poached eggs & finished with hollandaise & asparagus and served with a fruit cup.
Mandarin Chicken Salad - $11 Fresh romaine & spring greens tossed with mandarin oranges, chicken, almonds & scallions in raspberry vinaigrette finished with red onion, asparagus, tomatoes, black sesame seeds & parmesan crisp. Gateau Burger - $9 A half pound broiled choice angus burger served with onion lettuce, tomato, onion & roasted red pepper mayo, finished with your choice of cheddar, pepper jack, swiss or mozzarella cheese. Add bacon, mushrooms, caramelized onions or guacamole for $.50 each.
Candied Walnut Crusted Salmon - $20 Norwegian salmon fillet seared with a candied walnut crust, served over sautĂŠed spinach and Yukon gold mashed potatoes, finished with lemon zest vinaigrette. Chicken Caprese - $15 Juicy broiled half pound chicken breast finished sautĂŠed grape tomatoes, fresh basil, mozzarella and roasted red pepper coulis. Served with Yukon gold mashed potatoes.