The Packinghouse consistently strives to support local farmers, growers and producers as much as possibly attainable, fresh and in season.
Small / Share Plates BEEF TIPS “WELLINGTON”
All soups, salads and entrees come with fresh baked sourdough bread and biscuits. Add a one trip farmer’s cart to any item $4.00.
Pastry shell, roasted mushrooms, demi glace and bearnaise. 10
Salads
Buttermilk breadcrumb, spicyranch dip. 8
CAESAR
Caperand brown mustard butter sauce. 9
Parmesan garlic dressing, grilled crouton. 7 Chicken / 13 Salmon / 16
SMOKED SALMON COBB
House smoked, bleu cheese, avocado bacon, warm poached egg, chili ranch. 12
ROASTED BEETS
BIG FAT ONION RINGS CRABCAKE
FRIED MOZZARELLA
Sourdough breaded mozzarella, roasted tomato sauce. 9
BLEU CHIPS
Fresh fried potato chips, molten bleu cheese, chopped bacon, scallions, truffle oil. 8
Field greens, bacon mustard vinaigrette, orange segments, candied pecans. 8
PORK HOT WINGS
STEAKHOUSE
STEAKHOUSE CHEESEBREAD
Crisp farmers greens, crumbled bleu, red wine vinaigrette, blackened flank steak grape tomato, crispy onion, mild horseradish. 12
FARMER’S CART
Till the cows come home, locally foraged fresh salad fixins, housemade specialty salads, scratch made dressings, fresh bakedsourdough, whole grain, biscuits, cup o’ soup. 10
Red hot sauce, ranch dip, veggie sticks. 10
Fresh baked sourdough, aioli, cheddar, parmeson, white onion, brown n bubbly. 6
VEGETABLE TART
Roasted fresh farmer’s picks, goat cheese, tomato butter sauce, flaky herbed pie crust. 8
Sandwiches All sandwiches with HoJo potatoes and
Soups
housemade ketchup or cup o’ tomato soup.
ROASTED TOMATO 4 / 6
Cheddar cheese, bacon, “secret sauce”vine ripe tomato, shredded romaine. 9
BAKED ONION
Caramelized onions, sourdough crouton, swiss and parmesan cheese. 6
“CLASSIC” DOUBLE BURGER
ULTIMATE GRILLED CHEESE
Thick sourdough, grilled tomato, pickles, and smoked bacon. 8
PRIME RIB AU JUS DIP
Swiss cheese, mild horseradish, crispy onion. 10
MEATLOAF MELT
Grilled rye, swiss cheese and cheddar, caramelized onions, housemade ketchup. 10
THE RUEBEN
House cooked corned beef, sauerkraut, swiss, grilled rye, “secret sauce”. 9
CRISPY CHICKEN WRAP
Fried chicken tenders, corn relish, red onion, shredded lettuce, cheddar, chili ranch dressing. 9
Chef’s Homestyle Favorites SHEPHERDS PIE
House cooked corned beef, seasoned fresh ground beef, mushrooms, fresh corn, pearl onions, brown gravy, cheddar potato crust. 13
MACARONI n CHEESE
Fish / Fowl PAN ROASTED SALMON
Tarragon mustard jus, scalloped potatoes, sautéed garlic spinach. 19
FRIED SCALLOPS “OSCAR”
Crispy jumbo scallops, béarnaise, crab, roasted tomato, gold potato puree. 20
3 cheese sauce, roasted tomato toasted bread crumb, truffle oil. 11 With Crab or Pork Shank, add 4.
SOUTHERN STYLE CATFISH
MARTHA’S MEATLOAF
RED BIRD FARMS CHICKEN
Local mushrooms, mac n cheese roasted tomato gravy, green beans. 13
Roasted fresh airline breast, mushroom marsala pan sauce, whipped gold potatoes. 16
FRIED FISH PLANK n HoJo’s
FRIED CHICKEN n WAFFLE
Battered fresh whitefish filet, coleslaw, fried wedged potatoes, tartar sauce. 13
Housemade apple butter, real maple syrup. 15
PASTA ALFREDO
From The Bakeshop
Fresh handcut pasta, parmesan garlic cream. 12 With Chicken, Crab or Smoked Salmon, add 5.
Steaks / Chops / Roasts ROCK SALT PRIME RIB
Ranch cut or City cut, demi jus, mild horseradish, twice baked potato, creamed spinach. 19 / 23
CHOICE TOP SIRLOIN
Bleu cheese pepper crust, demi glace, twice baked potato, creamed spinach. 19 add Crab 5.
CALF’S LIVER n’ ONIONS
Crispy cornmeal crust, lemon pecan brown butter, red kraut, plantain cornbread stuffin. 16
CINNAMON ROLLS (3)
They’re famous and served warm. Take some home or we’ll ship to your friends or family. 4
CORNBREAD SKILLET
Real butter and local honey. 4
STRAWBERRY SHORTCAKE
Fresh baked sugared biscuit, real cream. 7
PEACH COBBLER
Brown sugar pecan streusel, ice cream. 7
CINNAMON ROLL PUDDIN Vanilla sauce, caramel. 7
Smoked bacon, petite green beans, demi glace, whipped gold potatoes. 17
PHILADELPHIA CHEESECAKE
JUMBO PORK RIB CHOP
MOLTEN CHOCOLATE BUNDT
Lemon curd, blueberry compote. 7
Pan roasted, housemade apple butter, braised red kraut, plantain cornbread stuffin. 17
Salted rum caramel, kahlua crème. 7
FILET MIGNON
Fresh baked whole grain, sourdough, biscuits. 3
Béarnaise, demi glace, twice baked potato, creamed spinach. 23 add Crab 5.
GRILLED FLANK STEAK
Horseradish butter, crispy onion, bloody mary tomato relish, scalloped potato. 17
BREAD BASKET