The Seahorse Restaurant Dinner Menu

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The Seahorse Family Restaurant Steaks, Seafood & More

Serving Breakfast, Lunch & Dinner Monday 7:00AM-2PM Tuesday – Saturday 7:00AM-9PM Closed Sundays Phone Fax

252-758-6958 252-758-6960

LORD

We thank you for this time of fellowship with friends and family. We ask that You bless the food and service in an atmosphere that is pleasing to You: that through this time together, we develop lasting relationships. We are thankful for the blessings we have received, and the ones we are yet to receive. In Jesus Christ We Pray Amen


Appetizers Cheese Fries

$5.99

A Big Platter of French Fries loaded with Bacon & Cheese with Homemade Ranch on the side.

Crab Dip

$8.99

Our spicy, creamy Crab Dip piping hot out of the oven with pita chips for dipping.

Onion Ring Platter

$5.99

A Big Platter of our Hand-Cut Onion Rings with Homemade Ranch on the side.

Salad Bar (1 Trip Only) Salad Bar Only As an Extra Side Item

$5.39 $1.99

As a Side Item Take-Out

$ .99 $4.99/lb

Soup of The Day With the Salad Bar or a Meal $1.99

Cup

$2.99 Bowl $4.99

Side Items Mashed Potatoes Potato Salad Cabbage Fruit Cocktail Sweet Potato Fries Slaw

Green Beans Apple Sauce Collards Fried Okra Side Salad Potato Salad

Onion Rings Baked Sweet Potato Baked Potato (loaded $.99) French Fries Caesar Salad

Beverages We offer Fountain Drinks, Iced Tea, Coffee & Water

Only $1.39

Domestic $2.75 Budweiser Bud Lite Michelob Ultra Natural Lite Miller Lite

Beer & Wine

Premium & Imports $3.25 Sam Adams Heineken Corona

House Wine Glass $ 3.69 Bottle $12.99

Kendall-Jackson Glass $ 5.99 Bottle $19.99

Chardonnay Chardonnay Merlot Pinot Grigio Cabernet Sauvignon Beringer White Zinfandel


HOT OFF THE GRILL

All ribeye steaks are certified choice Black Angus aged minumum 28 days prepared with Miriams secret marinade, guaranteed to be tender & juicy All entrées are served with your choice of two side items & garlic toast, rolls, or hushpuppies Salad bar with meal

14 oz Angus Rib Eye .......... $17.99 Hand-Cut and aged 28 days

8 oz Filet Mignon ................. $19.99 Hand-Cut and aged for tenderness

Angus Chuck Steak .............. $9.99 10 oz with onion & peppers. With or with out gravy

Pork Tenderloin ................. $10.99 Fried with a flour crust or Grilled, with or without gravy.

$ 1.99

as a side

.99

8 oz Salmon Fillet ................ $13.99 9 oz Sirloin ............................... $12.99 Angus Beef Tips .................... $10.99 Hand-Cut with onions & peppers With or with out Gravy

Grilled Chicken Breast ..... $10.99 Two 5 oz chicken breast seasoned and grilled

10 oz Rib Eye .......................... $14.99 Hand-Cut and aged 28 days

Add a Seafood Selection to your Entrée Flounder, Shrimp or Catfish.............$3.99 Scallops, Oysters, or a Crab Cake...............$5.99

THE DEEP BLUE SEA Shrimp, Oysters, Scallops, Soft Shell Crab, Stuffed Crab,Crab Cakes, Flounder or Catfish All entrées are served with your choice of two side items & garlic toast, rolls or hushpuppies Salad Bar with meal

Grand Daddy's Platter ..... $16.49 Choose any five items!

Grandma's Feast .................. $14.99 Choose any four items!

Nicoles Triple ......................... $13.99 Choose any three items!

Diane's Double ...................... $11.99 Choose any two items!

Shrimp ......................................... $7.99 Fried or Broiled

Flounder ..................................... $7.49 Fried or Broiled

Catfish .......................................... $7.49 fried only

$ 1.99

as a side

.99

Danny's Shrimp & Grits .. $12.99 Cajun shrimp over cheese grits

Scallops ...................................... $12.99 We have the BEST jumbo Sea scallops served fried or broiled

à Crab in a Boat

........................ $14.99 Home made and full of crab meat

Oysters ....................................... $12.99 Fried only-try'em with Danny's Remoulade sauce!

Stuffed Crabs ............................ $9.99 Fried only

Soft Shell Crabs ..................... $12.99 Fried only

www.softcafe.com


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