Easter STARTERS Calamari
Grilled Rainbow Peppers
Lightly Dusted & Flash Fried Until Golden Banana Pepper Beurre Blanc 8
Grilled Trio Of Sweet Peppers, Basil, Goat Cheese, Toasted Pine Nuts, Olive Oil, & Balsamic Drizzle 7
Escargots
Artichoke Fritters
In Shell, Garlic, Wine, Pesto Toast Points 9
Panko Crusted, Flash Fried Lemon-Garlic Aioli 7
SOUPS Cream Of Crab
Tomato Basil Bisque
Cream Sherry, Jumbo 8
Slow Roasted, Crisp Basil 5
SALADS Caesar
Roasted Beet
Bibb Lettuce, Parmesan Shavings Filet Of Anchovies 7
Caramelized Beet Medley Mesclun Mix, Crumbles Of Chevre French Vinaigrette 9
Medjool Chevre Stuffed Dates Toasted Pistachios Blood OangeVinaigrette 9
ENTREES Terres Major
Baked Ham Steak
8oz., House Mashed Potatoes Peppercorn Sauce 30
Brown Sugar, Rum & Cayenne Glaze Oven Baked, Leak Bundled Carrots 22
Rock Fish
Citrus Crab Cakes
Pan Seared, Lemon, Olive Oil Drizzle, Roasted Cauliflower, Kalamata Olives, Basil 24
Jumbo Lump, Chesapeake Mustard Aioli Spring Mix, French Vinaigrette 25
Rosemary Braised Lamb Shank
Crab Imperial
Slow Braised, Red Wine Garlic Stock House Mashed Potatoes 28
Baked in Phyllo, Asparagus 23
Lamb Casserole Leg of Lamb, Portabella Mushrooms Parmesan Cheese, Risotto Fruit Salad 22