Silver Maple The
Restaurant & Wine Bar
DINNER
STARTERS
Jumbo Shrimp Cocktail
Kurobuta Pork Belly
Iced Jumbo Shrimp, Absolut Citron Cocktail Sauce 13
Maple Cured, Slow Roasted, Pan Seared, Pork Demi 9 *
Chef’s Daily Choice Of Assorted Cheeses & Accompaniments 11
Thinly Sliced Angus Filet, Cracked Black Pepper, Capers, Truffle Oil, Parmesan Shavings 13 *
Chef’s Choice Cheese Tray
Beef Carpaccio
Prince Edward Island Mussels
Oysters On The Half Shell
Choice of: Classic: Garlic, White Wine & Butter Sambuca: Garlic, Shallots, Fresh Basil & Sambuca Bleu Cheese: Garlic, White Wine & Maytag Bleu 8
Six Chef’s Choice Oysters On The ½ Shell. Absolut Citron Cocktail Sauce 11
Grilled Rainbow Peppers
Calamari
Grilled Trio Of Sweet Bell Peppers, Basil, Goat Cheese, Toasted Pine Nuts, Olive Oil, Balsamic Drizzle 7
Lightly Dusted & Flash Fried Until Golden Banana Pepper Beurre Blanc 8
SOUPS
Gazpacho Chilled, Chevre 5
Cream Of Crab
French Onion
Classic Style, House Crouton 6
Tomato Basil Bisque
Cream Sherry, Jumbo Lump 8
Slow Roasted, Crisp Basil 5
SALADS
Wedge
Medjool
Wedge Of Romaine Heart, Crumbled Bleu, Red Onion, Apple Wood Bacon, Bleu Cheese Dressing 8
Chevre Stuffed Medjool Dates Over Greens, Blood Orange Vinaigrette, Toasted Pistachios 9
Caramelized Beet Medley, Mesclun Mix, Crumbles Of Chevre, French Vinaigrette 9
Bibb Lettuce, Parmesan Shavings Filet Of Anchovies 7
Roasted Beet
Caesar
Entrees
Pan Seared Breast Of Chicken
Cider Brined Porterhouse Pork Chop*
Crab And Brie Mac 22
16oz., Shaved Brussels Sprouts, Bacon Maple Brandy Demi 23 *
Angus Filet*
Rack Of Lamb
10oz., Gorgonzola Fritter, House Mashed Potatoes Roasted Garlic Brandy Reduction 32
White Bean Cassoulet Fresh Thyme Reduction 28
Roasted Breast Of Duck
Bone In Ribeye*
Stuffed W/ Caramelized Pears, Apple Wood Bacon, Toasted Pecans, Sweet Potatoes, Pear Brandy Reduction 28
22oz., Caramelized Onion Butter House Mashed Potatoes 36
Rock Fish
Crab Imperial
Pan Seared, Lemon, Olive Oil Drizzle Roasted Cauliflower, Kalamata Olives, Basil 24
Baked In Phyllo Asparagus 23
FlaT Iron Steak*
Pan Seared Scallops
8oz., Crab Risotto 19
Blue Crab Raviolis Champagne Beurre Blanc 22
Deconstructed Oysters Rockefeller
Butter Poached Oysters Over Spinach, Crispy Pancetta Wafers Parmesan Risotto 21
Roasted Cauliflower
SIDES
8
Chef’s Choice Veggie 6
House Mashed Potatoes 7
Risotto 6
Asparagus 7
*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.