Silver Maple The
Restaurant & Wine Bar
Lunch
STARTERS
Jumbo Shrimp Cocktail
Beef Carpaccio*
Iced Jumbo Shrimp Absolut Citron Cocktail Sauce 13
Thinly Sliced Angus Filet, Cracked Black Pepper, Capers, Truffle Oil, Parmesan Shavings 13 *
Chef’s Daily Choice Of Assorted Cheeses & Accompaniments 11
Six Chef’s Choice Oysters On The ½ Shell Absolut Citron Cocktail Sauce 11
Chef’s Choice Cheese Tray
Oysters On The Half Shell
Calamari
Grilled Rainbow Peppers
Lightly Dusted & Flash Fried Until Golden Banana Pepper Beurre Blanc 8
Grilled Trio Of Sweet Bell PeppeRs, Basil, Goat Cheese, Toasted Pine Nuts, Olive Oil, Balsamic Drizzle 7
soups
Gazpacho
French Onion
Chilled, Chevre 5
Classic Style, House Crouton 6
Cream Of Crab
Tomato Basil Bisque
Cream Sherry, Jumbo Lump 8
Salads
Wedge
Wedge Of Romaine Heart, Crumbled Bleu, Red Onion, Apple Wood Bacon, Bleu Cheese Dressing 8 W/ Flat Iron Steak, 8oz.* 16
Chicken
Roasted Beet
Medjool
flat breads
Breast Of Chicken, Artichokes, Mushrooms, Parmesan 8
Duck
Breast Of Duck, Caramelized Red Onions, Goat Cheese 13
Entrees
Prince Edward Island Mussels
The Burger
The Other Burger*
8oz. Buffalo, Apple Wood Bacon, 7 Year Aged Cheddar, Brioche House Cut Fries 18
Ham-N-Jam
Crab Imperial
Sliced Country Ham, Cream Cheese, Raspberry Jam, Gilled Croissant, Baby Mixed Greens 9
Baked In Phyllo Baby Mixed Greens 12
Crab & Brie Mac Baked Jumbo Lump, Brie Baby Mixed Greens 11
House Cut Fries
Flat Iron Steak, Bleu Cheese, Caramelized Onions, Pine Nuts, Balsamic Glaze 11
8oz. Buffalo, Lto, Brioche House Cut Fries 16
Grilled Brioche, Chesapeake Mayo Old Bay Chips 11 House Battered Rock Fish Rustic Chips 14
Steak*
7 Year Aged Cheddar, Oven Roasted Tomatoes, Apple Wood Bacon, Grilled Brioche Roasted Tomato Basil Bisque 9 *
Soft Shell Crab Blt
Stella’s Fish-N-Chips
Chevre Stuffed Medjool Dates Over Greens, Blood Orange Vinaigrette Toasted Pistachios 9
Gourmet Grilled Cheese
Choice Of: Classic: Garlic, White Wine, & Butter Sambuca: Garlic, Shallots, Fresh Basil, & Sambuca Bleu Cheese: Garlic, White Wine, & Maytag Bleu 8
4
Caesar
Bibb Lettuce, Parmesan Shavings Filet Of Anchovies 7 W/ Pan Seared Breast Of Chicken 13
Caramelized Beet Medley, Mesclun Mix, Crumbles Of Chevre French Vinaigrette 9
Deviled
Crab Deviled Eggs, Baby Mixed Greens, Capers, Mustard Vinaigrette 13
Slow Roasted, Crisp Basil 5
Italian
Fresh Mozzarella, Prosciutto, Roma Tomatoes, Basil Pesto, Toasted Italian Bread, Roasted Tomato Basil Bisque 11
Sides
House Chips 3
*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.