At the Links
Today’s Special
5900 North Burdick Street East Syracuse, New York 13057 (315) 656-5298 Fax (315) 656-5232
109 Water Street Syracuse, New York 13202 (315) 472-5944 Fax (315) 472-5948
Traditions At the Links Home of Yankel & Company Catering Bar Mitzvah Menus Thank you for the inquiry of our catering services. We have enclosed a small sampling of menus for your review. Please note that we are able to customize any menu to your liking. Whether the event is for 4 or 400 we are able to meet your individual needs. No detail is too small. We have performed our skills both locally as well as regionally. Every event we coordinate is treated with the respect and attention to each detail that your memorable event needs and deserves. We have the facilities to host your event on our premises or at a location of your choice. No matter if the event requires entertainment or a specialized theme we are able to coordinate any and all of the details for you. This attention to detail enables you to sit back and enjoy your event instead of having to orchestrate it. Whether it is a business lunch or dinner meeting, holiday celebration, wedding, bar mitzvah, baptism, graduation, or grand opening- you envision it and we will create and execute it. After reviewing the enclosed information, please feel free to call with any questions. We will be happy to schedule an appointment to discuss your event. We, at Yankel and Co. Catering, specialize in making your event special, memorable, and as stress free as possible. We look forward to sharing in your success because, “Your success is our success.”
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Traditions At The Links Yankel & Company Catering Menus Name Address Home Phone Business Phone Occasion
Fax Time Type of Service
Date
Day
Location: Number of Guests: Traditions is reserving for guests. This estimate will be used as a basis for pricing, scheduling, and preparation with a final guarantee to be given to Traditions Ten (10) business days prior to the event. If there is a proportionately large change in estimated guest count, the per person price may need to be adjusted accordingly.
Menu: See attached Cost:
See attached menu Final # of guests ______ Date _______ By______ Yankel and Company Catering charges a staffing charge of 20%. The service charge is applied to cost per person and all other items that are handled by our staff. This charge is not a gratuity but is a charge that pays for staffing. A gratuity is not required but is always appreciated if you feel it is warranted. Please add 8.00% sales tax. Payment is due five days prior to the event by cash or
check. If paying by Credit Card an additional 3.5% handling fee will be added to your bill. Any other arrangements should be made at time of booking. Client Signature and Date______________________________________.
Please Sign Cover Page and Return with Deposit Deposits: Due to the nature of our business we require a $1000.00 non- refundable, non-transferable deposit for security of both date and location of your event, as soon as possible. We work on a “first secured basis.� Any additional deposits made are non refundable. Prices are subject to change for events booked for 2012. All other events are based on 3 hours. Band and Photographer's Meals $20.00 each RENTALS Linen $7.50 each Napkin $ .75 each Full length specialty linens available Prices vary with selection, shipping additional Liquor Permit $125.00 Rental equipment and travel fees that will be required will be determined when menu is finalized and after site inspection. Rentals that we deem necessary will be an additional cost. Temple Supervision Fee Pricing to Follow
CONSUMPTION Bar Set-ups Bartenders
$ 3.25 per person $18.00 per hour per bartender
Liquor - (Including any wine, champagne, or cordials as part of the menu) Billed upon consumption
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Sit down Menu Passed Hors d’oeuvres Blackened Steak Skewers Julienne strips of marinated beef char-coal grilled Served with horseradish sauce for dipping Cantonese Knishes Wonton skins filled with potatoes and deep fried till golden brown Served with Duck sauce Chicken Satay Skewered chicken glazed with a spicy Indonesian peanut sauce Stuffed Mushrooms Snow White mushrooms crowned with mushroom stuffing, broiled to perfection Greek Spinach Turnovers Flaky puff pastry filled with seasoned spinach black olives, and sun dried tomatoes Sweet Potato Pancakes A twist to a Traditional Vienna style Potato Latke served with a maple apple dipping sauce Sesame Artichokes Jerusalem artichokes hearts lightly breaded with seasoned breadcrumbs and sesame seeds And then fried to a golden brown ($ additional per person)
Stationary Hors d’oeuvres Garden Vegetables and Dips A selection of farm fresh vegetables arranged amongst dipping sauces
Capanata A terrific blend of eggplant, onions, tomatoes, and garlic with a pungent flair, served with Lavasch crackers
Fresh Fruit Display Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table!
Roasted Red Pepper Humus Served with sun dried tomato tortilla chips and herbed pita crisps
Chopped Liver Pate Just like your grandmothers Sweet and Sour Cocktail Meatballs Served in a sweet pungent sauce
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Options For Stations Smoked Fish Station Option A selection of delicately smoked fish accompanied by An assortment of flatbread crackers and bagel crisps with assorted dipping sauces $ per person
Carving Station Option Carved Breast of Turkey Slow Roasted breast of turkey topped with a black currant glaze Served with miniature hard rolls accompanied by a herbal mayonnaise and spicy mustard Carved Corned Beef A New York favorite, served with Russian dressing, Spicy mustard accompanied by miniature hard rolls $ per person
Potato Bar Option A selection of Homemade Mashed Potatoes to include Garlic Roasted Potatoes, Red Roasted Potatoes and Hickory Smoked Horseradish Yukon Gold Mashed Potatoes. Served in Martini Glasses. Toppings to include sautĂŠed wild mushrooms, sautĂŠed red and yellow peppers, onions, fried onions, and country-style gravy. $per person
Szechuan Station Option Chefs create before your eyes your choice of vegetarian, beef, chicken or Tofu stir-fried in a szechuan sauce with a variety of oriental vegetables Served with fried rice, crunchy noodles, fortune cookies and asian steamed potstickers $per person Gourmet Pasta Bar Option A great selection of imported Durum Semolina pastas including: Accompanied by our mouth-watering sauces: Marinara, Pesto, and Bolognese sauce A gourmet pasta lover's dream prepared to order before your eyes by our master chefs!
$per person Chicken Curry and Vegetable Tofu Curry with Coconut Rice Option Individual chaffing dishes consisting of the following; thinly sliced strips of boneless breast of chicken, onion, mushrooms in a creamy curry sauce Zucchini ,summer squash, red peppers, mushrooms, onions, tofu served in a creamy curry sauce Accompanied with a coconut rice, condiments to include, mango chutney, raisins ,and toasted coconut
$ per person
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Sit Down Continued Challah A large braided egg bread for the motzi
Salads Fresh Garden Salad A trio of mixed greens, grape tomatoes, julienned cucumbers, shredded carrots, red cabbage, and crispy croutons, served with raspberry vinaigrette Mesclun Greens A trio of mixed greens, mandarin oranges, strawberries kiwi, red seedless grapes, julienned cucumbers, Bermuda onions, and toasted slivered almonds, served with a sweet creamy poppy seed dressing Spinach Salad Baby spinach, snow white mushrooms, red peppers, Bermuda onions, chopped egg, and crispy croutons topped with ginger honey mustard dressing
(Please Choose one salad for the group) Tuscan Bread Basket Artisan Breads accompanied by Olive oil, fresh garlic, crushed red pepper and Oregano
Kosher Wine with Dinner Available Merlot and Chardonnay Billed on consumption
Dinner Entrees Chicken Entrees Chicken Chausser Boneless breast of chicken sautĂŠed with shallots, mushrooms, diced tomatoes served in a rich Bordeaux demi glace a Burgundy wine Chicken Francaise Boneless chicken breast, lightly coated with egg batter, then sautĂŠed to a golden brown Served with a white wine lemon sauce Apricot Sesame Chicken Breast Boneless breast of chicken, filled with apricots then lightly coated with sesame seeds and seasoned bread crumbs with a hint of coriander, laced with a sweet and sour apricot coulis
Chicken Forestier Tender boneless chicken breast stuffed with cranberry, almond, and apple stuffing. Accented with a brandy cream sauce, served with rice pilaf
(Please choose one Chicken Choice for the group) 5
Fish Entrees Walnut Salmon Salmon fillet slowly roasted with a sauce made of fresh roasted walnuts, brown sugar, red wine vinegar and fresh tarragon Tortilla Crusted Tilapia Fresh Tilapia Fillets coated with our signature tortilla and herb crust Accented with Chipotle and Lime sauce Sesame Encrusted Salmon Fresh Salmon coated with sesame seeds and pan seared accented with a ginger honey mustard marinade Tilapia Florentine Fresh fillet of Tilpia stuffed with spinach and mushrooms Accented with white wine and lemon, baked to perfection.
(Please choose one fish Choice for the group)
Beef Entrees Beef EntrĂŠe selections are limited due to kosher guidelines Please inquire as to choices and menu prices, based on market availability
Dessert Selections Praline Torte Hazelnut and apricot filling banded together in a three layer torte. Topped with hazelnut flavored chocolate and dark chocolate in an elaborate feathered design
Tiramisu A traditional Italian dessert. Creamy rich filling surrounded by moist decorative lady fingers, dusted lightly with cocoa powder
Chocolate Mousse Cake Rich, moist chocolate chiffon generously layered with a light and fluffy dark chocolate mousse topped with a thin layer of chocolate ganache
Viennese Dessert Table Option An elegant selection such as Pistachio Tortes, Granny Smith Apple flans Linzer Tortes, Chocolate Decadence, finger pastries, chocolate mud balls, petit fours, and French pastries Now Featuring Our New Chocolate Lava Fountain With fresh Fruit (An additional $per person)
Other dessert selections are available upon request Freshly Brewed Coffee and Tea
$ Per Person plus 20% service charge and 8% sales Tax ( passed Hor d’s ouvres an additional $per person)
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Young Adults Cocktail Reception Same as adults Plus Chicken Satay Skewered chicken glazed with a spicy Indonesian peanut sauce Assorted Munchies A selection the kids will all enjoy, including chips, salsa, tortilla chips and pretzels Potato Puffs Duchess potatoes wrapped in puff pastry baked to golden brown
Weenie Wellington A miniature cocktail frank wrapped in a puff pastry jacket Planet Hollywood Chicken Tender strips of chicken blended with a Hollywood Stars secret recipe deep- fried to a golden brown served with a hot honey mustard and barbecue sauces for dipping
Buffet Menu Fresh Garden Salad A trio of mixed greens, thick cut Beefsteak tomatoes, English cucumbers, shredded carrots, red cabbage, and crispy croutons, served with raspberry vinaigrette Bread Basket Italian, Garlic and Breadsticks. Served with creamery margarine. **********
Pasta Station To include Bowtie, and Penne Pasta served with Marinara sauce and Meatballs on the side
Chicken Wrap Station Buffalo Chicken Wrap Spicy tender chicken breast served with diced celery, mixed greens, and Parve creamy bleu cheese dressing served in a garlic herb tortilla shell. Ranch Chicken Lighlty breaded and fried chicken breast served with mixed greens, and black olives
Accented with Parve Ranch dressing, served in a sun dried tortilla shell *******
Dessert Chocolate Lava Fountain Three-tiered fountain with flowing melted chocolate Accompanied by marshmallows, potato chips, pretzels, twizzlers, and graham crackers including strawberries, pineapple
Cotton Candy Station Option ($ includes supplies attendant and delivery and Pick up of equipment)
Sno Cone Machine Option ( $ includes supplies attendant and delivery and pick up of equipement) Soda Bar An assortment to quench any thirst Virgin Strawberry Daiquiris and Pina Coladas $ Per Young Adult plus 20% service charge and 8.00% tax 7