Traditions At the Links 5900 North Burdick Street East Syracuse, New York 13057 (315) 656-5298 Fax (315) 656-5232
Traditions At The Links Home of Yankel & Company Catering Extended Kiddush Menus Thank you for the inquiry of our catering services. We have enclosed a small sampling of menus for your review. Please note that we are able to customize any menu to your liking. Whether the event is for 4 or 400 we are able to meet your individual needs. No detail is too small. We have performed our skills both locally as well as regionally. Every event we coordinate is treated with the respect and attention to each detail that your memorable event needs and deserves. We have the facilities to host your event on our premises or at a location of your choice. No matter if the event requires entertainment or a specialized theme we are able to coordinate any and all of the details for you. This attention to detail enables you to sit back and enjoy your event instead of having to orchestrate it. Whether it is a business lunch or dinner meeting, holiday celebration, wedding, bar mitzvah, baptism, graduation, or grand opening- you envision it and we will create and execute it. After reviewing the enclosed information, please feel free to call with any questions. We will be happy to schedule an appointment to discuss your event. We, at Yankel and Company Catering specialize in making your event special, memorable, and as stress free as possible. We look forward to sharing in your success because,
“Your success is our success.�
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Traditions Yankel & Company Catering Extended Kiddush Menus Name Address Home Phone Business Phone Occasion Date
Cell Email Type of Service Day
Number of Guests: Traditions is reserving for This estimate will be used as a basis for pricing, scheduling, and preparation with a final guarantee to be given to Traditions Ten (10) business days prior to the event. If there is a proportionately large change in estimated guest count, the per person price may need to be adjusted accordingly.
Menu: See attached Cost:
See attached menu . Final # of guests ______ Date _______ By______ Yankel and Company Catering charges a staffing charge of 20%. The service charge is applied to cost per person and all other items that are handled by our staff. Please add 8% sales tax.
Payment is due 5 days prior to your event by cash or check unless other arrangements have been made. If paying by Credit Card an additional 3.5% will be added to your final bill. Client Signature and Date______________________________. Please Sign Cover Page and Return with Deposit Deposits : Due to the nature of our business we require a $500.00 non- refundable, non-transferable deposit for security of both date and location of your event, as soon as possible. We work on a “first secured basis.� Any additional deposits made are non refundable. Menu pricing is subject to change for 2012.
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ADDITIONAL CHARGES Linen Local Standard (off Premise) Napkin Local Standard (off Premise) Floor Length Linen Available Kitchen Supervision Fees
$7.50 each $.75 each Prices vary with selection with shipping charges additional Pricing to follow
The above price includes fully uniformed professional waiters, draping, and all the fine touches for your special event.
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Menu Stations Challah A large braided egg bread for the motzi Wine Service
Salad Station Spinach Salad Fresh leafy spinach, raspberries, Bermuda onions, silvered almonds tossed with a poppy seed dressing. Tropical Fruit Salad Fresh Mangos, papaya, honeydew Blueberries, raspberries, Pineapples accented with an orange mint dressing Field Green Infusion Field greens, romaine, Fried shallots, spicy nuts, red grapes, served with crumbled bleu cheese and balsamic dressing
Bagel and Fish Station Nova Lox Sliced Nova Scotia salmon served with lemon, capers, and whipped cream cheese
Fresh Fruit Plate Slices of honeydew, cantaloupe, pineapple, kiwi and strawberry, Watermelon
Fresh Bagels, Rolls and Croissants A freshly baked assortment served with lox spread, vegetable cream cheese, whipped cream cheese and creamery butter Sliced Garden Vegetables Beefsteak tomatoes, cucumbers and Spanish onions sliced and presented on curly leaf lettuce Whitefish Salad Chunked whitefish prepared salad style and molded into the whitefish shell
Noodle Kugel Cream cheese, sour cream, cottage cheese, egg noodles, sugar, cinnamon, nutmeg
Plum & Peach Kugel Plums, peaches combined with nutmeg, cinnamon and cream cheese create this dairy specialty
Sushi Station California Rolls, Spicy Tuna Roll, Spicy Salmon Rolls, Blackned salmon mango, Avocado cucumber, Carrot sushi, Accompanied by pickled ginger, wasabi and soy sauce
Poached Salmon Fresh Atlantic salmon poached to perfection, served with a lemon dill sauce
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Pinwheel Wrap and Sandwich Station Egg Salad Wraps, Tuna Salad Wraps, Grilled Vegetable wraps,
Tuscan Panini sandwich Rustic Italian bread, Fresh mozzarella, tomato, basil, and parmesan cheese
Portabello Mushrooms Panini Sandwich . Mediterranean Veggie Zesty sweet peppadew peppers, feta, cucumbers, lettuce, tomatoes, onion and cilantro hummus on a tomato basil bread
Assortment of Baked Goods Scones, Zucchini bread, Pound cake
Dessert trio Served at each place setting Chocolate Ganache Lemon Squares Custard pastries with a delicate fruit topping Freshly Brewed Coffee, Tea and Soda Per Adult plus 20% Service Charge and 8% Tax
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