Traditions At the Links 5900 North Burdick Street East Syracuse, New York 13057 (315) 656-5298 Fax (315) 656-5232
Traditions At The Links Yankel & Company Catering Luncheon, Shower & Brunch Menus Thank you for the inquiry of our catering services. We have enclosed a small sampling of menus for your review. Please note that we are able to customize any menu to your liking. Whether the event is for 4 or 400 we are able to meet your individual needs. No detail is too small. We have performed our skills both locally as well as regionally. Every event we coordinate is treated with the respect and attention to each detail that your memorable event needs and deserves. We have the facilities to host your event on our premises or at a location of your choice. No matter if the event requires entertainment or a specialized theme we are able to coordinate any and all of the details for you. This attention to detail enables you to sit back and enjoy your event instead of having to orchestrate it. Whether it is a business lunch or dinner meeting, holiday celebration, wedding, bar mitzvah, baptism, graduation, or grand opening- you envision it and we will create and execute it. After reviewing the enclosed information, please feel free to call with any questions. We will be happy to schedule an appointment to discuss your event. We, at Yankel and Co. Catering, specialize in making your event special, memorable, and as stress free as possible. We look forward to sharing in your success because,
“Your success is our success.�
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Traditions At the Links Luncheon, Shower & Brunch Menus Name Address Home Phone Business Phone Occasion
Email Time Type of Service
Date
Day
Location: @ Traditions At the Links Number of Guests: Traditions is reserving for guests. This estimate will be used as a basis for pricing, scheduling, and preparation with a final guarantee to be given to Traditions ten (10) business days prior to the event. If there is a proportionately large change in estimated guest count, the per person price may need to be adjusted accordingly. Menu:
See attached.
Cost:
See attached menu Final # of guests ______ Date _______ By______ Traditions At The Links LLC charges a staffing charge of 20%. The service charge is applied to cost per person and all other items that are handled by our staff. This charge is not a gratuity but is a charge that pays for staffing. A gratuity is not required but is always appreciated if you feel it is warranted. Please add 8.00% sales tax. Payment in full is due five days prior to your event by cash or
check. If paying by credit card an additional 3.5% will be added to your bill. Any other arrangements should be made at time of booking. Client Signature and Date______________________________________.
Please Sign Cover Page and Return with Deposit Deposits : Due to the nature of our business we require a $500.00 non-refundable deposit for security of both date and location of your event, as soon as possible. We work on a “first secured basis.� Any additional deposits made are non refundable and non transferable. Prices are subject to change for events booked for 2012. All events are based on 3 hours. If more time is required, an additional staffing fee will be required.
Special Touches RENTALS Floor Length Linen Available
Prices vary with selection Shipping of linens additional
Bar Arrangements Mimosas and Bloody Marys $3.95 per person Champagne Punch (1 bowl serves approximately 30 people) $39.95 per bowl Unlimited Soda Bar $1.95 Per Person
Other Bar Options are available upon request
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Traditions At the Links Griddle Brunch Menu Chilled Juice Bar Orange and cranberry juice
Omelet Station Prepared by our chef to order featuring onions, peppers, tomatoes, mushrooms, broccoli and cheese
Stuffed French Toast Incredible French toast, brimming with a combination of cream cheese and fresh strawberries, whipped cream and maple syrup available for an elegant accent.
Belgian Waffles Made to order served with maple syrup, whipped cream and garnished with powdered sugar
( Please choose either stuffed French toast or Waffles for the group) Breakfast Wrap Option Garlic Herbed Tortilla’s filled with scrambled eggs, broccoli, asparagus ,roasted red and yellow peppers accented with imported cheeses accompanied by a creamy salsa dip on the side
( An Additional $ per person) Home Fried Potatoes Our delicious recipe
Bacon or Sausage ( Please choose Bacon or Sausage for the group ) Carved Country Ham Baked with brown a brown sugar glaze, served with cherry mustard,
( An additional $ per person ) Bagels, Rolls and Croissants A freshly baked assortment served with whipped cream cheese and creamery butter
Fresh Fruit Display Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table!
Assorted Mini Danish & Quick Breads Freshly Brewed Coffee and Tea Nova Lox Option Sliced Nova Scotia salmon served with lemon, capers, and whipped cream cheese
( An additional $ per person ) Poached Salmon Option Fresh Atlantic salmon poached to perfection, served with a lemon dill sauce
( A additional $ per person ) $ Per person plus 20% service charge and 8.00% tax Based on a minimum of 35 Guests Local Linen included in Menu pricing
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Sit Down Luncheon Menu Cup of Soup Du’ Jour Chef choice for that special soup of the day!
Or Fresh Fruit Plate Slices of honeydew, cantaloupe, pineapple, kiwi and strawberry
(Please choose Soup or Fruit as a group) Warmed Rolls Accompanied by Sweet Basil, Sun dried tomato and garlic herb butter
Wine with Lunch Available Merlot and Chardonnay Billed on consumption
Entrée Selections Caesar Salad with Grilled Chicken Breast Crisp Romaine lettuce with croutons and Parmesan cheese topped with grilled breast of chicken and Caesar dressing
Chicken Pesto Penne Imported penne pasta with tender chicken breasts, broccoli, fresh mozzarella and sundried tomatoes served in a pesto cream sauce accented with Parmesan cheese
Sesame Encrusted Salmon Filet Fresh Salmon Filet coated with sesame seeds and pan seared accented with a ginger honey mustard marinade served with rice pilaf and sautéed garden vegetables
Dessert Strawberry Shortcake A traditional favorite, fresh strawberries, vanilla ice cream, and whipped cream piled high on homemade shortcake
or Caramel Pecan Cheesecake What a grand way to finish a meal, creamy cheesecake Enriched with pecans and caramel then drizzled with Belgian chocolate lace
Freshly Brewed Coffee, Decaf and Tea
Specialty Cakes Available, Cakes are not included in menu pricing Prices additional, and vary with selections $ Per Person plus 20% Service Charge and 8.00% Tax Pricing is based on a minimum of 30 guests Local Linen is Included in Menu Pricing
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Buffet Luncheon Caesar Salad Made the old fashioned way topped with herbed croutons and grated Parmesan cheese
Traditional Garden Salad A trio of mixed greens, thick cut Beefsteak tomatoes, English cucumbers, shredded carrots, red cabbage, and crispy croutons, served with ginger honey mustard dressing
(Please choose one Salad for the group) Warmed Rolls Accompanied by Sweet Basil, Sun dried tomato and garlic herb butter
Wine with Lunch Available Merlot and Chardonnay Billed on consumption
Carving Station Carved South Pacific Ham Juicy ham boiled in pineapple juice, ginger ale and beer then baked with a brown sugar glaze, served with cherry mustard and carved to perfection
Carved Breast of Turkey Slow Roasted breast of turkey topped with a black currant glaze accompanied by a herbal mayonnaise and spicy mustard
Carved Herb Encrusted Pork Loin Juicy roast of pork loin glazed with a white wine sauce, mustard and pesto, served with raspberry mayonnaise and cherry mustard
Carved Roast Beef Western beef slowly roasted to perfection and hand carved by our chef served with horseradish sauce and spicy mustard
(Please for groups of 40 guests and fewer choose 1 carving, for groups of 45 guests and higher choose 2 carvings) Penné with Broccoli and Sun dried Tomatoes in a Pink Vodka Sauce Imported penné pasta, tossed with broccoli and sun dried tomatoes in a light tomato cream sauce, laced with vodka and parmesan cheese
or Bowtie Carbonara Bacon, sweet peas, pearled onions served in a light alfredo sauce over bowtie pasta
(Please choose one Pasta for the Group) Yukon Gold Oven Roasted Potatoes Accented with Herb de Provance, slowly oven roasted
Or Rice Pilaf Long grain rice simmered in fresh herbs and seasonings
(Please choose one Starch for the Group) Sautéed Garden Vegetables
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Dessert Strawberry Shortcake A traditional favorite, fresh strawberries, vanilla ice cream, and whipped cream piled high on homemade shortcake
or Chocolate Outrage A chocoholic’s dream!
Specialty Cakes Available, Cakes are not included in menu pricing Prices additional, and vary with selections Freshly Brewed Coffee and Tea $ Per person plus 20% service charge and 8.00% tax Pricing based on a minimum of 30 guests Local Linen included is included in menu pricing
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Ladies Luncheon Soup Choices Gazpacho, Chilled Fruit Soup or Cream of Asparagus Soup (Please choose one soup for the group)
Broccoli and Cheese Quiche and Quiche Lorraine Assorted Tea Sandwiches A selection of watercress with herb mayonnaise, cucumber with herbed cream cheese, salmon, and cheese sandwiches cut into dainty bite-size morsels!
Assorted Croissant Sandwiches A selection of lemon-pepper chicken croissant sandwiches and tuna salad croissant sandwiches
Finger Pastries Chocolate-dipped shortbreads, chocolate covered strawberries and petit fours
Fresh Fruit Display Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table!
Freshly Brewed Coffee and Tea Soda Bar An assortment to quench any thirst
Specialty Cakes Available, Cakes are not included in menu pricing Prices additional, and vary with selections
$ per person plus 20% service charge and 8.00% sales tax Pricing based on a minimum of 30 guests Local Linen included is included in menu pricing
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