Valentine’s Day 2017 Appetizers Gazpacho Seafood Tower Crab, Shrimp and Lobster Stacked with Cucumber, Avocado and Red Onion Or Baklava Baked Brie Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey Or Duck Confit Flautas With Roasted Jalapeno and Tomato Salsa Guacamole and Shredded Cabbage
Soup or Salad Roasted Tomato Bisque With Sharp Cheddar Cheese Gnocchi and Lemon Pepper Gremolada Or Champagne Vinaigrette Salad Baby Greens Tossed with Champagne Vinaigrette, Goat Cheese Crumbles Candied Pecans, Grapefruit Segments and Avocado
Entrees Oscar Filet Mignon Certified Angus Filet Topped with Lump Crab and Béarnaise Sauce Served Smoked Gouda Mashed Potatoes Or Seared Sea Bass and Fresh Jumbo Day Boat Scallops With Butternut Squash Mascarpone Risotto and Sambuca Creamed Spinach Or Seared Muscovy Duck Breast and Port Sundried Cherry Sauce
Served with Almond Wild Rice Pilaf Or Walnut Encrusted Australian Rack of Lamb With Maytag Blue Cheese Demi Glace and Smashed Yukon Potatoes with Rosemary Cream Fraiche Or ‘Quinoa Tamale’ Served with Southwestern Bean and Hominy Relish Topped with Melted Oaxacan Cheese and Enchilada Sauce
Desserts ,
Mexican Flourless Chocolate Torte Cinnamon Dark Chocolate Torte with Almond Milk Chocolate Ganache Frosting Topped with Guava Whipped Cream Or Three Berry Napoleon Puff Pastry Layered with Lemon Curd and Berries Macerated in Orange Cognac ($79.00 Per Person Plus Tax and Gratuity)