pecan bleu GF
lobster rangoon
candied pecans | brown sugar apples | mixed greens | bleu cheese crumbles | dried cranberries | maple vinaigrette 9 add chicken for 2
cold water lobster | cream cheese | green onion | roasted red pepper | siracha | sweet thai chili sauce 8
hot damn shrimp
shrimp | cajun cream sauce | rosemary buttermilk biscuit 9
spinach salmon GF
venue dip GF
grilled salmon | baby spinach | toasted almonds | caramelized pear | feta | sliced strawberries | balsamic vinaigrette 12
ahi tuna GF
southwestern chop chop GF
blend of cheeses | artichokes | spinach | corn tortilla chips 7
seared tuna | honey chili sauce | beurre blanc | crushed cashews | cilantro 14
wine plate
chopped greens | pepper jack cheese | corn pepper relish | avocado | smoky ranch dressing | corn strips 8 chicken 10 sirloin 12
nicoise GF
chef’s choice | meat | cheese | fruit | lavosh | tapenade (2-4) 10 (4-6) 15
blackened ahi tuna | truffled potato wedges | green onion | black olive | artichokes | roasted tomato | field greens | lemon basil vinaigrette 14
chicken wonton rolls
julienned vegetables | chicken | asian spices | peanut sauce | honey chili sauce 8
duck tacos
mini flour tortillas | pulled duck | asiago | wild arugula | california apricot reduction 9
poached egg salad GF
wild arugula | poached egg | pistachio | asiago | prosciutto | apple dijon vinaigrette 8
orange fennel GF
orange segments | field greens | fennel | almonds | red onions honey lime vinaigrette 8
spicy tomato mussels
blue mussels simmered in spicy tomato fennel sauce | served with garlic bread 12
winter caprese GF roasted beets | arugula | buffalo mozzarella | agro dolce 8
wedge GF
iceberg wedge | crisp bacon | gorgonzola | tomato | creamy garlic dressing 7 half 4
all pizzas are 10� and lavoshs are 13oz
chicken lavosh
grilled chicken | artichoke | havarti | smoked gouda | creamy garlic sauce 13
the venue classic
pepperoni | italian sausage | bell pepper | mushrooms | onion | olives | mozzarella | charred tomato sauce 10
margherita
house GF
mixed greens | cucumber | tomato | cheddar | red onion | egg croutons 4
caesar GF
romaine | parmesan | red onion | caesar dressing | house-made crouton 5
charred tomato sauce | buffalo mozzarella | roma tomato | fresh basil | roasted garlic oil 12
duck pizza
pulled duck | smoked gouda sauce | arugula | green onion | roasted red peppers 13 GF
indicates items that are, or can be made, gluten free
drink. dine. gather.
Vegetarian hungarian wild mushroom
thai curry bowl GF
cup. 3 bowl. 5
stir fried peppers | mushrooms | edamame | green onions | coconut curry | rice noodles | tofu | sweet thai chili sauce 15
seafood bisque cup. 4 bowl. 6
soup du jour
stuffed portabella
cup. 3 bowl. 5
items available after 5pm
Green Bean Almondine Roasted Asparagus Lemon Broccoli Truffle Potato Wedges Roasted Beets Sweet Potato Fries Fruit Brown Butter Sage Brussels Sprouts Twice Baked Potato Spinach Mascarpone Risotto Red Pepper Gouda Mac ‘n Cheese Boursin Mashed Potatoes
tuscan vegetable stuffed marinated grilled portabella | balsamic reduction | mascarpone spinach risotto 16
ravioli florentine
black truffle wild mushroom ravioli | organic mushrooms | wilted spinach | gruyere mornay 19
We appreciate your patronage today. Venue offers you the opportunity to reserve one of our two private dining rooms, which can seat up to 100 guests as well as, full-service catering for any size group. We pride ourselves on quality to fit any budget.
drink. dine. gather.
www.yourvenue.net
20% gratuity will be added to parties of 8 or more. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked GF
indicates items that are, or can be made, gluten free
drink. dine. gather.
pasta feature
chef selection | seasonal ingredients
grilled salmon GF
grilled hand-cut salmon fillet | fresh lemon wedges | choice of side 9
sandwich feature
chef selection | choice of side
lobster mac & cheese
quiche of the day
chef selection | seasonal ingredients | flaky crust | choice of side
cold water lobster | red pepper gouda cheese sauce | cavatappi pasta | green onion | parmesan | butter crumb topping 12
6 oz sirloin GF
chicken monterey GF
grilled hand-cut top sirloin | choice of side 10
BBQ chicken | bacon | tomato | green onion | cheddar jack 9
mahi mahi fish & chips
ancho chili marinated | tempura battered | crispy salt and pepper potato wedges | chipotle remoulade | red pepper cilantro slaw 10
all come with a choice of side
venue trio
black & bleu
half sandwich | soup | house salad 10
1/2 lb blackened steak burger | bleu cheese | caramelized onion balsamic reduction | pretzel bun 10 volcano relish 2
salmon ciabatta GF
grilled salmon | lettuce | tomato | red onion | capers | remoulade | open-faced ciabatta bread | choice of side 10
cuban
pulled pork | blackforest ham | smoked gouda | dill pickle | spicy mustard | toasted hoagie 8
pecan bleu wrap
spinach | apples | candied pecans | bleu cheese | chicken | maple vinaigrette 8
ahi tuna wrap
seared ahi tuna | asian slaw | rice noodles | cashews | sweet thai chili sauce | wheat tortilla 14
venue club
philly
shaved prime rib | peppers | onions | mushrooms | gruyere mornay toasted hoagie 12
wheat berry bread | turkey | ham | bacon | swiss | siracha mayo lettuce | tomato 8
shrimp po’ boy
southwestern tempura shrimp | lettuce | tomato | red onion chipotle remoulade | toasted hoagie 10
GF
indicates items that are, or can be made, gluten free
20% gratuity will be added to parties of 8 or more. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
drink. dine. gather.
GF
horseradish salmon
horseradish encrusted salmon | dijon tarragon cream | green onion chevre potato cakes | green bean almondine 22
pork roulade
bacon | pine nut | sage stuffed pork tenderloin | apple demi glace | boursin mash | brown butter sage brussels sprouts 18
lamb bruschetta GF
seared lamb chops | white truffle infused tomato basil relish | truffled potato wedges | roasted asparagus 25
seared duck
GF
pepper seared duck breast | cranberry rosemary reduction | almond mascarpone risotto | roasted beets 24
walleye etoufee
cornmeal crusted walleye | shrimp etoufee sauce | basmati rice | lemon broccoli 24
macadamia fig sea bass GF
seared sea bass | macadamia fig relish | saffron risotto | tempura green beans 32
ancho chili scallops GF
ancho chili scallops | red pepper coulis | spinach mascarpone risotto 27
indicates items that are, or can be made, gluten free
three by the sea GF
grilled salmon | garlic pomodoro shrimp asiago cheese seared scallops | creamy spinach | mascarpone risotto 25
jambalaya fettuccini
blackened shrimp | andouille sausage | chicken | red pepper | scallions | pepper-jack cream sauce 18 additional blackened shrimp 3
chicken roulade
herb cream cheese stuffed chicken breast | angel hair pasta | basil | white wine garlic butter 18
tuna three ways
tempura spicy tuna sushi roll | sweet thai chili sauce | spicy ahi poke | thai chili broth | seared tuna | wasabi cream | asian vegetables | soba noodles | wonton crisp 24
veal marsala GF
12oz veal t-bone | wild mushroom marsala sauce | boursin mash | roasted asparagus 29
filet thermidor
6oz grilled beef tenderloin | lobster thermidor sauce | boursin mash | lemon broccoli 28
limited quantities available per night
chateau briand (for two)
slow roasted center cut beef tenderloin | red wine shallot demi glace | choice of two sides | bottle of josh cabernet 80
ribeye GF
center-cut 4oz 24 / 6oz 26 / 8oz 28
ny strip GF
12oz | center-cut strip loin 23
sirloin GF
hand-cut 6oz 14 / 8oz 16
pepper seared center cut beef tenderloin | worcestershire cream reduction | choice of two sides | bottle of la pifara primitivo 80
our premium choice angus is aged 21 days & hand-cut in house each steak served with your choice of two sides
well-marbled cut 14oz 25
filet mignon GF
steak au poivre (for two)
how do you want your steak? • rare | red, cool center • medium rare | red, warm center • medium | red, hot center • medium well | slight pink, hot center • well | gray throughout, no pink, hot center
steak add-ons
poached egg 2 black and bleu 3 pepper corn crust 2 blackened 2
drink. dine. gather.
house made sauces bearnaise 2 lobster thermidor 5 worcestershire cream reduction 3 steak sauce 2 gorgonzola cream 3