Appetizers BLUE CRAB CAKES Seared blue lump crabmeat drizzled with sriracha aioli
18
BRUSCHETTA Balsamic marinated tomatoes, mozzarella cheese and fresh parmesan baguette
12
CRAB STUFFED MUSHROOMS Lump crab meat stuffed in baby portabella mushrooms with a black truffle cream sauce
15
ORANGE CURED SALMON GRAVLOX Dill cream cheese, shaved red onions and capers
15
SCALLOPS Pan seared dayboat scallops selected just for you, prepared with a spicy lemon buerre blanc
20
Soups LOBSTER CONSOMME Marinated bell pepper, cognac and cold water Australian lobster
15
CLASSIC FRENCH ONION
8
CHEF'S SOUP DU JOUR
10
Salads BUTTER POACHED LOBSTER SALAD Over fresh arugula, shaved fennel, bell peppers, cucumbers, grape tomatoes, and citrus vinaigrette
17
CLASSIC CAESAR SALAD Fresh chopped romaine lettuce with croutons in a creamy caesar dressing, topped with parmesan crisps
8
ITALIAN CHOP SALAD A chopped combination of fresh greens, salami, spicy pepperoncini, fresh tomato, avocado, artichoke hearts and Kalamata olives tossed in our house made vinaigrette
12
THE WEDGE A wedge of iceberg lettuce, topped with fresh tomatoes, apple-wood smoke bacon, and Maytag bleu cheese dressing
9
A La Carte BRAISED COLLARD GREENS ADULT MAC AND CHEESE GRILLED ASPARAGUS Marinated in balsamic and drizzled with brown butter
Due to the limited number of seats in Vernon’s Hidden Valley Steakhouse and the high demand for reservations, we must now enforce a no sharing policy. One entrée per person is required. Thank you for your patronage and we hope you enjoy this unique dining experience.
20% gratuity added to parties of 6 or more
8 8 8
Entrées All steaks accompanied by a house made demi glace and savory chervil butter unless otherwise specified and served with chef's vegetable du jour and one complimentary accompaniment.
FILET MIGNON Newport center cut USDA aged beef tenderloin
8 oz 40
12 oz 60
NEW YORK STRIP Newport USDA Prime Center Cut 16 oz Bone In
56
LOS RANCHOS STAR Newport USDA Prime Center Cut 20 oz Bone In
64
PORTERHOUSE Newport USDA Prime Center Cut 22 oz Bone In
67
PRIME RIB All Natural New Mexico raised twenty one day wet aged beef 14 oz
38
BONELESS RIBEYE All Natural New Mexico Beef 14 oz
42
SEASONAL SALMON Seared with strawberry balsamic and mint glaze
Market Price
SEASONAL SHRIMP Sautéed in chervil butter, garlic, shallots, and a lemon and white wine reduction
Market Price
SEARED HALIBUT Over a light and aromatic Lobster Broth with a Roasted Garlic Crustini
Market Price
COLD WATER LOBSTER TAIL 12 oz cold water Australian lobster tail
Market Price
PETALUMA FREE RANGE CHICKEN Achiote rubbed with caramelized red onions, oregano and mint ragout
30
NEW ZEALAND LAMB SHANK Braised with mint chimichurri
42
BEEF TENDERLOIN MEDALLIONS Seared medallions with Wild Mushroom Bordelaise
39
MARINATED PORK LOIN 12 oz pork loin with an apple, caramelized walnut, and cranberry compote
30
Complimentary Accompaniments White Truffle Infused Yukon Mashed Potatoes - Herbed New Potato Hash - Wasabi Mashed Potatoes Basmati Rice - Baked Potato - Loaded Mashed Potatoes - Roasted Pepper and Onion Mashed Potatoes
Steak Extras AU POIVRE WILD MUSHROOM BORDELAISE
3 3
Add On Options DAYBOAT SCALLOPS (three) FULL LOBSTER TAIL HALF LOBSTER TAIL SEASONAL SHRIMP (three) SEARED FOIE GRAS BLACK TRUFFLES
12 Market Price Market Price Market Price 15 5