Weekly Specials Appetizer Crab Stuffed Mushrooms Large mushroom caps stuffed with our own crab mixture, topped with provolone cheese and baked golden brown. $9.99
Try this great Cabernet that hails from several of Sonoma county's most prestigious vineyards. A rich, superbly balanced Cabernet Sauvignon, this wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. Treat Yourself. 6oz Glass: 12
Bottle: 45
EntrĂŠes Teriyaki Salmon Sesame encrusted Atlantic Salmon, topped with grilled pineapple, and finished with a teriyaki glaze. Accompanied with your favorite side dish. $18.99
Boursin Chicken Boneless chicken cutlets sautĂŠed with fresh mushrooms and onion in a creamy Boursin cheese sauce. Served with choice of starch. $15.99
Pork Belly Pasta Crispy pork belly, diced fresh tomato, capers, garlic and extra virgin olive oil tossed with angel hair pasta. Shredded parmesan finishes this great dish. $13.99
Black and Bleu N.Y. Strip 12oz center cut USDA choice N.Y. Strip blackened to your specification, topped with baked bleu cheese, au jus and zip sauce. Served with your choice of side dish. $24.99 PRIME RIB IS ALSO AVAILABLE FRIDAY NIGHT ONLY!! QUEEN CUT 21.99 KING CUT 27.99