Weekend features (3)

Page 1

Weekly Specials Appetizer Sesame Steak Bites Tenderloin steak bites marinated with teriyaki and sesame seeds, sautéed, and finished with sliced green onions. $9.99

Try this great Cabernet that hails from several of Sonoma county's most prestigious vineyards. A rich, superbly balanced Cabernet Sauvignon, this wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. Treat Yourself. 6oz Glass: 12

Bottle: 45

Entrées Coriander Pork Chop 12oz Double boned center cut pork chop seared with a coriander crust. Accompanied with a fresh cranberry chutney and your favorite side dish. $13.99

Parmesan Cod Thick Cut broiled Atlantic Cod topped with a browned parmesan cheese topping. Served with angel hair pasta tossed with capers, tomatoes, garlic and olive oil. $16.99

Cajun Pasta Sautéed shrimp, grilled andouille sausage, roasted red peppers and fresh spinach tossed with house made rigatoni in a Cajun cream sauce. $14.99

Center Cut Filet Mignon 8oz center cut USDA choice Filet Mignon chargrilled to your specification, topped with sautéed mushrooms, au jus and zip sauce. Served with your choice of side dish. $28.99 PRIME RIB IS ALSO AVAILABLE FRIDAY NIGHT ONLY!! QUEEN CUT 21.99 KING CUT 27.99


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