Weekly Features Appetizers Fresh Lemon and Ginger PEI Mussels Fresh PEI mussels steamed with fresh lemon juice, garlic and ginger in a white wine broth. $9.99
Salt and Pepper Calamari Calamari rings lightly battered, flash fried and tossed with salt and black pepper. $8.99
SAVED Red Wine is a robust, powerful wine with a big personality and a generous finish. It is big, bold and rich, with pedigree sourcing from California's finest regions. Try a glass or bottle tonight. $12 a glass or $44 a bottle
Entrées Italian Breaded Chicken Cutlets Breaded chicken cutlets sautéed and topped with diced tomato and green onions in a white wine garlic sauce. Served with angel hair tossed in a creamy pesto sauce. $14.99
USDA Choice Center Cut Sirloin 12oz of choice sirloin cooked to your specification, finished with zip sauce, au jus and sautéed mushrooms. Served with your favorite side dish. $18.99
Salmon Tortellini Fresh Atlantic Salmon, broiled to perfection, served with tri-color tortellini tossed with fresh spinach, garlic and olive oil. $17.99