BAR SNACKS House Spiced Nuts
House seasoned mixed nuts served warm. 4.00
Mixed Olives
House marinated mixed Mediterranean olives. 4.00
Deviled Eggs
Traditional deviled eggs with a white truffle whipped filling. 3.00
APPETIZERS Tavern Nachos
Fresh fried tortilla, house made pico de gallo, guacamole, sour cream, and scallions. 8.00 Add cumin chicken. 1.00
Popcorn Chicken or Popcorn Tofu Buffalo, honey mustard, or BBQ. 8.00
Baby’s Chips and Dip
Potato chips fried to order with a cheesy onion dip. 6.00
White Bean Dip
Garlicky white bean puree with toasty baguette and mixed olives 6.00
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Buffalo Chicken Lollipops
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Crispy fried with a side of bleu cheese dressing. Change sauce to honey mustard, bbq, or orange chipotle. 7.00
Philly Cheese Steak Sliders “Wit” or “Wit-Out”
Philly style mini cheese steaks with or without fried onions and cheese sauce. 7.00
Clam Roll Sliders
Three mini fried clam rolls with house pickled cabbage, and house made remoulade. 8.00
Angry Clams
White wine steamed clams with a rustic spicy tomato sauce. 8.00
Fried Calamari
Lightly breaded flash fried calamari and pickled chilies served over a bed of arugula with lemon aioli. 8.00
WHITE HORSE TAVERN BURGER A half pound of ground beef and your choice of cheddar, Swiss, or American cheese and a pile of crispy fries with a cracked black pepper challah roll. 7.00 Add sautéed onions and mushrooms, avocado, or bleu cheese for 1.00