Peel n’ Eat Shrimp NEW
Antojitos
One pound of chilled Black Tiger shrimp. Lemons and napkins required – 12.9
12” soft tortilla shell stuffed with cream cheese, green onions, black olives, crispy bacon and a Tex Mex cheese blend, rolled and baked crispy. Served with our special salsa blend for dipping – 8.9
Asian Dumplings NEW These wonton wrapped pork dumplings are first steamed then pan seared to a crispy finish. Served with a ponzu lime ginger dipping sauce – 9.9
Sweet Potato Fries NEW Our popular sweet potato fries tossed in a cajun spice blend. Served with chipotle mayo and garlic aioli dips – 5.9
Potachos Johnny introduces crispy Yukon gold potato slices topped with tomatoes, green onions, red and green peppers and Tex Mex cheese baked and served with our special salsa blend – 9.7
Chicken Wings
Creamy mozzarella blended with parmesan and ricotta cheeses, garlic and parsley; coated with coarsley ground italian bread crumbs – 9.2
Lightly dusted and cooked to a delicious crispy finish, then basted with your choice of sauce. Served by the pound. Ranch dip and celery sticks included – 10.9 Sauce choices: honey garlic, teriyaki, hot, sweet chili, greek, bbq, cajun, ranchero
Fried Pickles
Dry Ribs
Roll out the Barrel! Beer batter dipped pickle spears deep fried golden brown. Served with honey-dill dip – 9.6
A hearty portion of bone-in breaded pork ribs tossed with Greek seasonings and a squeeze of lemon. Served with a side of Tzatziki sauce – 9.1
Mozzarella Pockets NEW
Calamari Johnny’s in house calamari, lightly dusted and fried golden brown, topped with finely diced red onion. Served with Tzatziki sauce – 10.9
Grilled Chicken Breast – 3.9 Grilled Shrimp – 5.0 Grilled Salmon – 6.0 Grilled 8 oz. Steak – 8.9 Grilled Scallops – 8.9
Dry Ribs and Caesar
NEW Signature Caesar Salad. Served with our mouthwatering Greek Dry Ribs, Tzatziki sauce and garlic toast – 13.9
California Salad
NEW Baby spinach topped with apples, grapes, walnuts, red onion and crumbled feta cheese. Drizzled with a creamy raspberry poppyseed dressing – 10.6 Side – 8.7
Dressing choices include: Ranch Caesar Lite Ranch Fresh crisp Romaine tossed with our signature asiago and 1000 Island parmesan cheese creamy garlic dressing, croutons, and Balsamic Vinaigrette crisp bacon – 9.1 Side – 7.2 Caribbean Mango Italian Canadian Club Mixed greens, tomato, cucumber, red onion, bacon, House Honey Dill cheddar and mozzarella cheese. Served with your choice of Creamy Raspberry Poppyseed dressing – 9.1 Side – 7.2
Honey Dill Spinach Baby Spinach, red onion, croutons, sliced mushrooms, topped with mozzarella cheese and a creamy honey dill dressing – 9.1 Side – 7.2
Traditional Greek Tomatoes, red and green peppers, cucumbers, kalamata olives, feta cheese, red onions then tossed in our signature dressing – 11.1 Side – 8.2
Salad Diane Baby spring mix, mandarin oranges, red onion, dried cranberries and cashews, tossed in a Caribbean mango dressing – 9.1 Side – 7.2
Grilled Steak Caesar Signature Caesar salad, topped with a 8oz sirloin steak, cooked medium, topped with shredded parmesan cheese, served with fresh lemon and garlic toast – 14.2
We only use Canadian “AAA” beef that has a minimum 28 days age to give you optimum taste and quality you deserve. Roast Beef Dinner 10 oz. of thinly sliced roast beef topped with mushroom gravy, accompanied with Yorkshire pudding – 14.2
New York Steak NEW 10 oz. New York Steak charbroiled to your wishes and loaded with sautéed garlic mushrooms – 21.6 Ribeye
NEW This is prime rib minus the bone. A 10 oz. Ribeye charbroiled to your liking, served with sautéed garlic mushrooms – 22.7
Porterhouse
NEW New York Strip and Tenderloin in one! 20 oz. of perfection topped with garlic sauteed mushrooms – 36.3
Baby Back Ribs Slow cooked to “fall off the bone” tender then finished on the char broiler. Basted with your choice of sauce – 24.2 Half order – 17.8 Sauces: Honey Garlic, BBQ, Teriyaki, Sweet Chili or Greek
NEW Our slow roasted rotissarie style BBQ chicken – 19.7
Chicken Your Way NEW Two grilled chicken breasts with a choice of topping • Florentine (creamy spinach, mushrooms and onions) • Oscar (seafood medley, asparagus and rich hollandaise sauce) • Aztec (creamy salsa, Tex Mex cheese and jalapenos) – 18.3 Twin Lobster Tails NEW Two broiled and butter basted lobster tails over white and wild rice. Hot garlic butter and lemons a must! – 32.5 Shrimp Scampi A generous portion of shrimp in a lemon garlic herb butter sauce, served with garlic toast – 23.1
Big Buster Fish Dinner A beautiful 8 oz. Haddock fillet lightly battered and served with tartar sauce and lemon wedges – 16.2
Veal Cutlets Two breaded cutlets topped with country mushroom gravy – 15.4 Half order – 11.2
House Combo
Half Rotisserie BBQ Chicken
NEW A half rack of baby back ribs, accompanied with a grilled 8oz. steak and garlic sauteed shrimp – 26.7
Salmon En Papillote Two salmon fillets topped with lemon garlic herb butter, oven baked in a paper pocket – 23.1
Honey Dill Grilled Salmon NEW Grilled Salmon fillets glazed with a honey dill sauce accompanied with white and wild rice – 23.1
Degrees of Steak Doneness Blue Rare – seared outside, completely red throughout Rare – seared outside, and still red 75% through the centre Medium Rare – seared outside with 50% red centre Medium – seared outside, 25% pink showing inside Medium Well – a slight hint of pink Well Done – broiled until 100% brown
Don’t forget about desserts! Ask your server for selection
Served with your choice of Soup or Garden Salad, Choice of Potato or White and Wild Rice, and Vegetable of the Night Y Not upgrade your salad to Greek, Caesar, Spinach or Diane for – 2.0 Y Not add grilled shrimp – 5.0 Y Not a lobster tail – 14.9 Y Not Grilled Scallops – 8.9
Y Not Johnny’s Special Pepperoni, salami, ground beef, Italian sausage, onion, fresh mushrooms and mozzarella 8” – 10.0 15”– 25.0 18”– 29.0
The Boss
Vegetarian Delight
The head of the pizza family - Signature sauce, pepperoni, ham, Italian sausage, fresh mushrooms, fresh peppers, onions, and mozzarella 8”– 10.0 15”– 25.0 18”– 29.0
Signature sauce, fresh peppers, onions, fresh mushrooms, fresh tomato, pineapple, black olives, and mozzarella 8”– 10.0 15”– 25.0 18”– 29.0
The Meat Lover’s
BBQ Chicken
Signature Sauce, Pepperoni, salami, ground beef, bacon, Italian sausage, ham and mozzarella 8”– 10.0 15”– 25.0 18”– 29.0
NEW Signature barbeque sauce, grilled chicken, red onions and mozzarella cheese 8”– 10.0 15”– 25.0 18”– 29.0
Have it Your Way Start with our Signature pizza dough, topped with our unique sauce seasoned with select herbs and spices, loaded with mozzarella then oven baked to perfection! 8”– 7.0 15”– 16.0 18”– 19.0
Choose from the following Toppings Pepperoni, Salami, Bacon, Ham, Ground Beef, Italian Sausage 8”– 1.2 15”– 2.3 18”– 2.9 Fresh peppers, Onions, Fresh Mushrooms, Fresh Tomato Pineapple, Black Olives, Feta Cheese, Tex Mex Cheese, Extra Mozzarella 8”– 1.1 15”– 2.0 18”– 2.5
Y Not consider Johnny’s for your fund-raising events. catering needs, or pizza parties? Y Not Johnny’s and Johnny’s Catering can look after groups of any size for any function from casual dining to that perfect wedding to an intimate dinner for two. Contact Wintoniw Enterprises at
734-3266 E-mail: johnnyscatering@hotmail.com
Bottomless Freshly Ground Coffee – 1.7 Higgins and Burke Fine Teas – 1.7 Bottomless Pepsi Products – 2.0 Pepsi Products (Canned) – 1.9 Bottomless Iced Tea – 2.0 Juice – 2.9 Milkshakes – 5.0 Hot Chocolate – 2.0
Milk – 2.3 Chocolate Milk – 2.6 Lemonade – 2.0 Lime Ups (Lime Juice & 7-Up) – 2.0 Swan Valley Sunrise (orange juice, pineapple juice, grenadine and 7up) – 2.6
Breakfast served until 11:00am, includes Coffee Johnny’s Eye Opener Two eggs, served with your choice of bacon, ham or farmer’s sausage, hash browns and toast – 7.2
Steak & Eggs
6 oz. charbroiled steak served wtih two eggs, hash browns and toast – 13.1
Eggs Benedict
Heartland Scramble
Two poached eggs served over English muffins and smoked ham, topped with creamy hollandaise sauce. Served with hash browns – 9.8
Two scrambled eggs with bacon, red and green peppers, green onion, hash browns, topped with cheddar cheese, served with toast – 7.6
Philly Beef & Cheese NEW Grilled seasoned roast beef, sauteed peppers, onions, mushrooms, and Monterey Jack cheese served on a soft ciabatta bun and a side of barbeque sauce – 9.9
BLT Ciabatta
Beef Taco Wrap NEW A soft tortilla filled with warm seasoned ground beef, salsa and sour cream, peppers, tomatoes, green onions and cheddar cheese – 9.2
Cranberry Cream cheese Chicken Wrap NEW
A
Chipotle Chicken Club NEW Crispy chicken topped with cheddar cheese, crisp bacon, lettuce, tomato, and a chipotle mayonnaise served on a soft ciabatta bun – 9.2
NEW Crisp bacon, lettuce, tomato and mayo on our grilled ciabatta bun – 6.9 A
Grilled chicken breast, spring greens, red onion, fresh tomato, cucumber, mozzarella cheese and a sweet cranberry relish mixed with cream cheese – 9.2 A
Grilled Chicken Diane Wrap Our famous Diane salad with grilled chicken breast wrapped up in a warm tortilla shell – 9.2 A
Chicken Spinach Wrap Grilled chicken breast, baby spinach, red onion, mushrooms, mozzarella cheese with honey-dill dressing – 9.2 A
All items include Soup or Garden Salad or French Fries Y Not upgrade your salad to Greek, Caesar, Spinach or Diane for – 1.1 Y Not upgrade your fries to Sweet Potato Fries or Onion Rings for – 1.1
Johnny’s Chicken
NEW Grilled seasoned chicken breast on a grilled soft ciabatta roll with garlic aioli, bacon, sliced tomatoes, lettuce, and Monterey Jack cheese – 9.5 A
Cajun Chicken Caesar Our signature ceasar salad, bacon, parmesan cheese, cajun grilled chicken breast wrapped in a warm tortilla shell – 9.2
Y Not Johnny’s Favorites Chicken Fingers NEW Tasty tenders breaded and deep fried golden brown – 9.9 Quesadilla 12” flour tortilla loaded with Tex Mex cheese, red & green peppers and green onions – 9.2 Y Not add chicken or beef – 10.9
Southwest Chicken Dipper Crispy breaded chicken, crisp bacon, cheddar cheese, Monterey Jack cheese, ranch sauce, between thick slices of garlic toast. Served with salsa for dipping – 10.2
Steak Sandwich A 8 oz. Sirloin charbroiled to your liking served over garlic toast topped with sauteed mushrooms – 12.8
Our burgers offer you exceptional burger taste. These burgers start with 100% pure beef and seasonings, we then charbroil them to smoky goodness!
Poutine Burger
NEW One signature beef patty topped with crisp bacon, crisp french fries, mozzeralla cheese and gravy – 9.1
Golden Ring Burger
NEW Our classic burger topped with crispy fried onion rings – 9.1
Classic Burger All beef patty, lettuce, tomato, onion, ketchup, mustard, mayonnaise on a rustic kaiser bun – 8.9
Veggie Burger Vegetarian’s delight! A grilled multigrain patty that includes lettuce, tomato, onion, mayonnaise, mustard and ketchup, served on a rustic kaiser bun – 8.1
Chicken Mushroom Jack
NEW Grilled breast of chicken topped with sautéed mushrooms and Montrerey Jack cheese. Served on a rustic kaiser bun, with mayonnaise, lettuce, tomato and red onion – 9.1
Black Pearl Burger NEW We take a classic burger and top it with a fried egg and two strips of bacon. Eggs ... not just for breakfast anymore – 9.1 Thunder Crunch Chicken 100% juicy whole chicken breast seasoned and cooked to a perfect crisp. Served in a rustic kaiser bun with lettuce, tomato and onion. Chipolte mayo for some added zing. – 9.9
Add to any burger Bacon – 1.1
Cheese – 1.1
Beef Patty – 3.1
Schezwan Steak Stirfry
NEW 6 oz. sirloin steak stirfried with our oriental vegetable blend and a spicy schezwan sauce – 16.2
Sweet Chili Shrimp A generous portion of plump shrimp mixed with an oriental vegetable blend mixed together in a sweet chili sauce served in a bowl of steamed rice noodles – 15.2
Chicken & Shrimp Grilled chicken, plump shrimp accompanied with our oriental vegetable blend and signature sauce served in a bowl of steamed rice noodles – 15.2
Chicken Grilled chicken breast mixed together with an oriental vegetable blend signature sauce served in a bowl of steamed rice noodles – 13.7
Mario’s Meatball Marinara
Poseidon’s Adventure
Nothing says Italian better than linguini and meatballs. Our signature marinara sauce and meatballs served over linguini, topped with mozzarella and baked until golden – 18.1 Half – 15.1
Shrimp, crab, and scallops tossed in a creamy garlic white wine sauce, served over linguini, topped with shredded parmesan cheese – 20.2 Half – 17.2
Y Not upgrade your salad to Greek, Caesar, Spinach or Diane for – 2.0
Roasted Mushroom Ravioli
Linguini Pomodora Scallops, bacon, and asparagus, tossed in a creamy garlic white wine sauce, served over linguini and topped with shredded parmesan cheese – 19.1 Half – 16.1
Cajun Chicken Tettrazini Cajun seasoned chicken, fresh mushrooms, fresh tomatoes, tossed in a creamy white wine garlic sauce, served over penne and topped with shredded parmesan cheese – 18.1 Half – 15.1
Poutine Crisp fries topped with mozzarella cheese & gravy – 6.9 Home Fries – 4.1
Sweet Potato Fries
Includes Garlic Toast and Starter Garden Salad
– 5.9
NEW Oven roasted Portabella and Crimini mushrooms blended with mozzarella and Parmesan cheeses; wrapped in egg pasta served in a light creamy wine sauce – 19.7
Ravioli with Italian Sausage & Broccolini NEW Italian sausage and broccolini blended with Pecorino Romano and Fontina cheeses, roasted red peppers and garlic; wrapped in egg pasta served in a light creamy white wine sauce – 19.7
Onion Rings – 5.1 Garlic Toast (Two slices) – 2.6 Cheese Toast (Two slices) – 4.2 Add Gravy – 1.1
Soup of the day
... 3.9
Don’t Forget about Desserts!