PIZZA-
ZOCCOS
SM.- 10” MED.- 14” LG.- 16”
AUTUMN MENU
o ZOCCO’S SPECIAL SM.-$10
MED.- $15
LG-$17
sausage, pepperoni, peppers, onions, mushroom, olives & mozz
o BBQ CHICKEN
STARTERS & SIDES
SM.- $10
LG.-$17
Smokey BBQ, blended cheeses, caramelized onions & bacon
o SOUP OF THE DAY CUP $3 BOWL $4
o WHITE PIZZA SM.- $10
o NEW ENGLAND CLAM CHOWDER CUP $4 BOWL $5 o GRILLED FLAT BREAD W/CHEESE or GORGONZOLA SAUCE
MED.- $15
MED. - $15
LG.$17
evoo & fresh garlic w/spinach, artichokes, roasted tomatoes, ricotta & mozz
$4 $6
o TWICE BAKED POTATO PIZZA SM. - $10
MED.- $15
LG. - $17
evoo & garlic, bacon, blended cheese & broccoli
o BRUSCHETTA
$7
SERVED W/YOUR CHOICE OF TOMATO SALAD, OLIVE TAPENADE OR GORGONZOLA CREAM SAUCE- OR ALL THREE!
o BREADED CHICKEN TENDERS $7 DEEP FRIED & SERVED W/SAN MARZANO TOMATO/BASIL SAUCE o CHICKEN WINGS & BLUE CHEESE DRESSING $8 TOSSED IN YOUR CHOICE OF
o VEGETARIAN SM. - $10
MED. - $15
LG. $17
Roasted peppers, mushrooms, fresh tomatoes, spinach, onion, eggplant & broccoli
o CHICKEN CAESAR PIZZA $10 – ONE SIZE ONLY!!!! Grilled chicken tossed w/romaine, tomatoes, parm & creamy Caesar dressing
o CHEESE
LEMON/PEPPER & FENNEL SEED DRY RUB TRADITIONAL BUFFALO SAUCE SPICY HABANERO BBQ SAUCE
SM. $7
MED. $11
LG.- $12
o CREATE YOUR OWN PIZZA o FRIED PROVOLONE CHEESE
$7 IN-HOUSE MADE PILLOWS OF PROVOLONE CHEESE, DEEP FRIED & SERVED OVER SAN MARZANO TOMATO/BASIL SAUCE
SM.- $1 MED.- $1.50 LG. - $2 start w/a cheese pizza then add for each additional topping
TOPPINGS
o CALAMARI PICANTE
$8 LIGHTLY BATTERED & DEEP FRIED, SERVED PLAIN OR TOSSED W/A SPICY HABANERO & CHERRY PEPPER GARLIC OIL – SIDED WITH TOMATO/BASIL SAUCE
o MARINATED OLIVES
sausage, mushroom, broccoli, peppers, pepperoni, meatball, onion, hamburg, black olives, spinach, anchovies, eggplant, hot peppers, roasted peppers, ricotta, fresh tomatoes, fresh garlic, bacon, fresh basil
$5
W/HOMEMADE SOURDOUGH BREAD
o ASSORTED CHEESE PLATE W/TRUFFLE OIL INFUSED HONEY & HOMEMADE SOURDOUGH BREAD
$6
Restaurant Hours MONDAY- FRIDAY: 11AM- 9PM SATURDAY:12PM – 9PM amex, discover, mastercard & visa 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
PANINI & GRINDERS
SALADS
ALL PANINI PRESSED SANDWICHES ARE ON FLOUR TORTILLA WRAPS, LOCALLY BAKED GRINDER ROLLS OR ASIAGO FOCACCIA
$7
o HOUSE SALAD o
o
o
o
NEW ENGLAND TURKEY
W/MOZZ
W/SWEET POTATO & CRANRAISIN MAYO, VERMONT CHEDDAR CHEESE, FRESH APPLES AND SAGE STUFFING
W/FETA OR GORGONZOLA
GRILLED CHICKEN FASANI W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO
SAUSAGE W/SAUTEED ONIONS, PEPPERS, MARINARA SAUCE, & PROVOLONE CHEESE
o SPINACH SALAD
$8
ITALIAN COMBO $8 W/GRILLED ITALIAN MEATS, PROVOLONE CHEESE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO
o
ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD
BAKED EGGPLANT W/PROVOLONE CHEESE & SAN MARZANO TOMATO SAUCE *FRESH FORMED HAMBURGER
VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO
$8
ALL PANINIS & GRINDERS COME W/ POTATO CHIPS
SUB FRIES - $1.50 SUB ONION RINGS - $2
TOSSED IN BALSAMIC VINAIGRETTE SIDED W/SAUTEED RED ONION, MUSHROOM, BACON, TOMATO & W/PECORINO CHEESE
o APPLE SALAD
$8
W/FRESH APPLES, TOASTED ALMONDS, VERMONT CHEDDAR CHEESE, DRIED CRANBERRIES & OVEN ROASTED TURKEY BREAST
ADD GRILLED CHICKEN, MARINATED STEAK* or ITALIAN MEATS
$2 1/2
ADD GRILLED CHICKEN, MARINATED STEAK* OR
CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO
W/LETTUCE, TOMATO & PROVOLONE CHEESE SERVED ON A HARD ROLL
o
$8
$6
o
o
W/CANDIED WALNUTS
o CAESAR SALAD
HOMEMADE MEATBALLS W/MARINARA & PROVOLONE
o
o BLUE CHEESE & PEAR
GRILLED PORTOBELLO MUSHROOM W/BRIE CHEESE, TOMATO PESTO, SPINACH, RED ONION & BALSAMIC GLAZE
o
o
$7 $7.5
ITALIAN MEATS……..$2 FRESH SALMON*
$4
FRESH SALMON* ……….$3 3 JUMBO SHRIMP
$6
SALAD DRESSINGS CREAMY CAESAR, RANCH BLEU CHEESE ITALIAN TOMATO/BASIL BALSAMIC VINAIGRETTE CHAMPAGNE VINAIGRETTE HONEY MUSTARD *THOROUGHLY COOKING MEATS, POULTRY, *THOROUGHLY MEATS, POULTRY, SEAFOOD, SEAFOOD, COOKING SHELLFISH & EGGS REDUCES THE RISK &OF FOODBORNE SHELLFISH EGGS REDUCESILLNESS THE RISK OF
AUTUMN OFFERINGS LUNCH SERVED 11am – 5pm
o CHICKEN or EGGPLANT PARM
$9 w/marinara sauce & mozz cheese served over penne pasta
o VEAL PARM
$10 w/marinara & mozz served over penne pasta
o HOMEMADE MEATBALLS
$8
w/penne pasta
o BAKED PENNE
$9
WITH MEAT SAUCE, RICOTTA & MOZZ
o SALMON DI SILVA
$10 grilled salmon over fresh spinach chiffonade w/braised broccoli & sun dried tomato pesto. Finished w/fresh lemon, basil & evoo
o TORTELLINI ALFREDO W/CHICKEN
$8 $10
o COD & PLANK……….$9 FRIED WHITE FISH W/HOUSE MADE PLANK FRIED POTATOES SIDED W/ROASTED GARLIC AIOLI
o STROMBOLI
$9 our homemade dough stuffed w/sausage, spinach & mozz cheese, served w/a side of marinara sauce.
o CHEESE CALZONE w/ricotta & mozz – additional items - $2 each ASK YOUR SERVER FOR OUR DAILY SPECIALS, WHERE WE STRIVE TO USE FRESH, LOCAL & SEASONAL INGRIDIENTS!
IF YOU ARE PRESSED FOR TIME, PLEASE ASK YOUR SERVER WHAT YOUR QUICKEST OPTION IS!!!
$7
o ROTOLLO FRESCO LASAGNA
AUTUMN OFFERINGS DINNER
the modern version of lasagna rolled in our fresh, in-house made pasta & baked w/ricotta & mozz:
SERVED 5pm – 9pm
BOLOGNESE
$17
(STEWED PORK/BEEF/LAMB)
VEGGIE 3 CHEESE
ALL DINNERS ARE MADE FROM SCRATCH AND TO ORDER. DURING BUSY TIMES, THERE COULD BE UP TO A 60 MINUTE WAIT. THANK YOU FOR YOUR PATIENCE.
$16 $15
o FASANI FRANCAISE
$16
sautéed chicken, artichokes & spinach in a lemon/butter sauce topped w/sundried tomato pesto served over linguini
o CHICKEN SALTIMBOCCA
$22
Sautéed chicken topped with prosciutto, provolone cheese & fresh sage served over angel hair w/a reduced marsala demi glace
o HOMEMADE MEATBALLS
$12
o STROMBOLI
served w/linguini
o CLASSIC CHICKEN PARM
$13
w/linguini $12
served over penne
o PORTOBELLO & EGGPLANT TORTA
$15
baked w/goat cheese, peppers, stewed tomatoes & caramelized shallots, served w/risotto
o SALMON di SILVA
$17
o COD & PLANK
$16 fried white fish w/house made plank fried potatoes sided w/roasted garlic aioli & grilled radicchio/spinach greens
o CHICKEN MARSALA ZOCCOS STYLE
o GRILLED RIB EYE QUEEN
$17
topped w/a grilled Portobello mushroom Madeira wine sauce served over garlic mashed potatoes
o CLASSIC VEAL PARMESAN served w/linguini
NIGHT TIME SIDES $6
LINGUINI, PENNE or ANGEL HAIR PASTA w/choice of one sauce $4 HOMEMADE PAPPARDELLE PASTA w/choice of one sauce $6 SAUCES ALFREDO GARLIC/OIL SAN MARZANO MARINARA ROSE
$17
w/caramelized shallots, roma tomatoes & a grilled radicchio/spinach salad- topped w/a grilled Portobello mushroom & goat cheese
$19
$10
served w/marinara sauce– each additional item $2 each
SWEET POTATO RISOTTO
grilled salmon over fresh spinach w/braised broccoli & sundried tomato pesto, finished w/fresh lemon, basil & evoo
KING
homemade dough stuffed w/sausage, spinach & mozz cheese served w/marinara
o CHEESE CALZONE
o EGGPLANT PARM
$11
$16
ASK YOUR SERVER ABOUT ALL OF OUR NEW SEASONAL SPECIALS! AND ALL OF YOUR OLD FAVORITES THAT AREN’T LISTED ON THE MENU!