PAPADAM Contemporary Indian Cuisine
10% DISCOUNT
On collected orders over £15.00
Free Home Delivery Orders over £15.00, Within 3 miles radius Open from 5:00 to 11:00pm 7 days a week including all bank holidays
Web: www.papadomsidcup.com Email: papadam27@gmail.com
Tel:
020 8300 9196 020 8309 0529 Fax: 020 8309 0108 Tel:
27 Sidcup Hill, Sidcup, Kent DA14 6HJ
PAPADAM’S STARTERS PAPADAM’S MIXED (PLATTER)
£5.95
TALI MACHI
£3.75
FANCEY TOMATO
£3.75
DILALOO CHOP
£2.95
A starter for bygone royalty. A variety is offered to induce your appetite A crisp round fish cake, flavoured with aromatic spices, curry leaf and garlic. A favourite of coastal village people A whole tomato stuffed with ‘Rosella’ chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. Served with our special Satra sauce, made from tamarind, mint and honey
SAMOSA (Meat/Vegetable/Chicken) £2.95 ALOO BADA £3.75 A crispy potato nest filled with ‘Shahi Safeid’ chicken marianted in coriander, garlic, ginger and green chilli, cooked with fennel, star anise and hint of mango
SQUID ARABI
£2.95
SPRING LAMB CHOP
£3.95
SHEEK KEBAB
£3.25
TANDOORI CHICKEN CHICKEN OR LAMB TIKKA PRAWN PURI
£2.95 £3.25 £3.75
PRAWN COCKTAIL
£3.75
ONION BHAJI (AN OLD FAVOURITE) GARLIC MUSHROOM
£2.95 £3.25
ALOO CHAT
£2.95
Fresh squid marinated in herbs and specially deep fried in a delicious batter Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion, then gently grilled and served with a light salad Minced lamb blended with aromatic spices, then cooked on skewers in our clay oven
A puri is a freshly made ‘pancake’ of whole meal flour, rice flour, semolina and in this instance, is topped with spicy prawns Succulent prawns in a dish that needs no introduction
Fragrant mushrooms tossed with garlic and tamarind then spiced with goda masala Sliced potatoes cooked with exotic spices and sour sauce
KING PRAWN SIZZLER £4.95 King prawn slightly spiced cooked in shell served in sizzler
HARSH TIKKA £3.95 Duck marinated with fresh spices and cooked over charcoal
CHICKEN DRAGON Sweet & Spicy £3.95
MEDIUM
| HOT
| VERY HOT
TANDORI DISHES LAMB CHOP £7.95 HASH TIKKA (Duck) £8.95 TANDOORI CHICKEN £5.95 CHICKEN OR LAMB TIKKA £5.95 TANDOORI KING PRAWN £10.95 PONIR TIKKA SHASH £6.95 SULA (SALMON TIKKA) £8.95
Smoke Rajestani specialities. Marinated in finely shredded ginger, garlic, crused pepper, lemon juice and grilled in the tandoor, then served with fresh salad
TANDOORI MIXED GRILL
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken and tandoori king prawn
£10.95
SHASHLICK (Chicken or Lamb) Grilled with onion, tomato and green pepper £7.95 MIX KEBAB (Main) Chcken, Lamb, Sheek kebab, Duck £7.95
PAPADAM’S CHOICE PAPADAM SURPISE
Our own carefully selected meal, made from the finest ingredients, simply order and wait to be surprised.
HARIALI
£10.95 £8.95
This is a all time favourite dish from Delhi made with strips of breast chicken, cooked with cashew and light spice
ANGARA £8.95
This is a delicious dish from Mumbai. Chicken or Lamb cooked in a mild coconut sauce, flavoured with fresh curry leaves, fennel, green pepper, garlic, sesame oil, fresh coriander and mint
GOSTH GUNTA £8.95 Tender pieces of lamb shank cooked in special spices amd herbs
AGRA HARSH £8.95 Duck breast cooked with roasted garlic, kifir leaves, spring onion, tomatoes, lemon juice and freshly ground spices
FARCHA
£8.95
Traditional Goan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves and crushed black pepper
LAL RESHMI £8.95
A favourite dish of Rajasthan ‘Pink City Of India’ marinated boneless tandoori chicken in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour
VENISON BALCHAO
Mouth watering venison, marinated in honey and spices. Once the venison is infused with flavour, it is then cooked thoroughly in curde to create this magnificent dish
£10.95
HARUSHA £8.95
A favourite dish of the coastal town of Malabar. It consists of lightly spiced chicken cooked in a garam masala sauce and beautifully presented with an exotic salad
MALAI
£8.95
CHICKEN KEBAB
£9.95
The parsee community that fled from Iran and settled in India, brought many customs and dishes with them, here is a delicious example. the chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream
Skewered chicken, marinated with fresh spicy yoghurt with green chilli, red peppers, crushed shallots, fresh garlic, rooted coriander seeds, pinch of sea salt. Served in a creamy sauce
PAPADAM’S FISH CHOICE
GOAN FISH £8.95 South Indian fish curry, steamed cooked fish, which is highly flavoured, garnished with cocnut, hint of fresh green peppers, plumb tomatoes, various roast spices and herbs
GRILL FISH JALFREZI £8.95
Cooked in curry sauce garnished with tumeric, roasted corinader, crushed garlic cloves, finely chopped red onions, hint of cinnamon, olive oil and fresh green chilli peppers for bite
CALAMARI £8.95
A distinctive Portuguese delicacy brought to Goa some 400 years ago. Succulent squid, marianted with coarsely grounded spices and then slowly stir fried
CRAB JALPARI
Pan fried crab cake baked with finely chopped shallots, sliced garlic,mustard seeds and dry fenugreek
£8.95
CHINGRI OF CHITTAGONG £11.95
Large king prawns cooked in a medium thick bhuna sauce with onion,nutmeg and ajowan seeds
BENGAL FISH Talapia cooked with fenugreek & ground sauce served in a thick sauce SEABASS SPECIAL
£10.95 £9.95
SPICY MONKFISH Hot and spicy, totally exceptional fish
£11.95
Pan fried fillet of wild seabass cooked with tamarind, fenugreek, tomato and onion sauce
TRADITIONAL FAVOURITES Choose from Chickne, Lamb, Vegetbable, Prawn (King Prawn £2.50 each)
TIKKA MASALA Lightly spiced, cooked with coconut cream and ground almonds £6.95 PAPADAM TIKKA MASALA Our version of the famous dish £7.95 JALFREZI A thick curry sauce made with a variety of frsh spices, onion and fresh green chilli peppers £6.95 KORMA £5.95 DANSAK A sweet and sour fairly hot sauce that is cooked with lentils £5.95 BALTI £6.55
Balti is essentially a style of cooking that is almost like a stir fry, the whole dish is cooked in the Karhi and then served in the dish, anabling the flavours to infuse with one another
PATHIA Sweet, hot curry sauce with pimento £5.95 MADRAS £5.95 VINDALOO £5.95 BHUNA A fairly thick sauce, medium spiced, cooked with onion, tomatoes and coriander £5.95 PASSANDA This is a mild sauce made from almonds and cream, then flavoured with subtle spices £6.95 KARAHI £6.55 This is fairly thick, tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices
BIRYANI All our biryani dish are cooked with basmati rice £7.95 DUPIAZA Diced onions, herbs and fresh spices £5.95 ROGAN £5.95 Diced tomato, herbs and fresh spices & garlic
SAG Medium hot curry cooked with spinach £5.95 BUTTER CHICKEN £6.95 Marinated tender pieces of chicken breasts cooked in tandoor and fried in butter and creamy mild sauce
VEGETARIAN MAIN COURSES
GOAN PANIR £6.95
Panir grilled in tandoori then cooked in rich sauce
LAL KUDU AND ALOO
£5.55
VEGETABLE SHASHLICK
£7.95
VEGETABLE KOFTA
£6.55
Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured with samba-a-Gujrati spice that gives a delicate flavour to this dish A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven. Served with salad Fried minced vegetable, flavoured with tamarind, srping onions and bay leaves in a thick sauce
SIDE DISHES LAL KUDU BHAJI
£3.25
RICE
MIXED VEGETABLE BHAJI
£3.25
STEAMED BASMATI RICE £2.10 PILAU RICE £2.45 VEGETABLE RICE £2.85 SPECIAL RICE (Egg & Peas) £2.85 LEMON RICE £2.85 MUSHROOM RICE £2.85 COCONUT RICE £2.85 ONION RICE £2.85
Sweet pumpkin cooked with onion and garlic Mushroom Bhaji
SPINACH BHAJI £3.25 BROCCOLI BHAJI £3.25 ONION BHAJI £3.25 VEGETABLE CURRY £3.25 BOMBAY POTATOES £3.25 SAG ALOO Spinach and Potato £3.25 SAG OR MUTTER PANIR Spinach or peas cooked in mild cheese sauce £3.25 TARKA DALL £3.25 Orange lentils cooked with garlic
ALOO GOBI
£3.25
CAULIFLOWER BHAJI CHANA MASALA CHICK PEAS SPICY BEGUN
£3.25 £3.25 £3.25 £3.25
ROASTED SPICES BHINDI BHAJI (OKRA) SAG CHANA
£3.25 £3.25 £3.25
Potato and cauliflower cooked in spices
Aubergine cooked in Bengal style in light
Spinach and chick peas
YOGHURT PLAIN YOGHURT CUCUMBER RAITA
£1.35 £1.90
BREAD PLAIN NAAN TIKKA NAAN CHEESE NAAN GARLIC NAAN VEGETABLE NAAN KEEMA NAAN
£2.10 £2.65 £2.50 £2.50 £2.50 £2.50
Naan stuffed with minced meat
PESHWARI NAAN
£2.50
CHEESE & CHILLI NAAN PARATHA STUFFED PARATHA CHAPATI
£2.50 £2.40 £2.60 £1.80
Naan stuffed with almonds and sultanas
ALOO BADA
LAL RESHMI
FARCHA
BANQUETING NIGHT
MONDAY TO WEDNESDAY (Except bank holidays)
Starter, Main, Side Rice or Nan
£10.95 (EAT IN ONLY)
We don’t have any other branches
ALLERGY WARNING
Please not that some of our dishes contain dairy, nuts, eggs and other allergens. If you suffer from any food allervies, please make sure to inform us before placing your order. We will try our best to accomodate your needs. The management has rights to refuse any service without any explanation
We accept all major debit and credit cards.