In Sato-san's Care

IN SATO-SAN'S CARE

Wallet-friendly omakase has arrived at the Joo Chiat neighbourhood. Jimoto Dining, located round the corner of a row of heritage Peranakan shophouses on Joo Chiat Road, is led by chef Takahiro Sato; the Tokyo native crafts edomae-style sushi at the 14-seater sushi counter. Go for the premium seven-course Zeitaku set ($128) to get the full experience; seasonal fish like whitefin trevally and Kyushu bonito are of pristine quality. Thanks to a secret vinegar blend, the sasanishiki rice from Miyagi prefecture lends a gentle acidity to complement the rich, fatty fish. Opt for the sake pairing; a $30 supplement gets you five sakes, including the Saito Junmai and Nunbubijin ‘Trophy’ Honjozo. 325 Joo Chiat Road. Tel: 6223 3397

INGRAINED WELLNESS

Love rice but need to reduce your carbs intake? Thanks to a patented rice processing technique from Toyo Rice Corporation, their Kinmemai Better White and Better Brown Rice is packed with natural nutrients and superior flavour. The Better Brown Rice ($44/5kg) looks indistinguishable from conventional brown rice but boasts fluffy grains and a light texture. The Better White ($41.50/5kg) has more vitamins and fibre but a lower sugar content than conventional white rice. It makes for an excellent choice of rice for making onigiri. The nuttier, umami-laden rice has an almost buttery texture, which adds layers of complexity to the otherwise humble riceball. Available from Fairprice, Cold Storage and Lazada.