SQUARE ONE

Destination for Brunch Lovers

Square One’s Sunday Brunch is a unique dining experience in Saigon, bringing together the diverse and rich cultural traditions of France and Vietnam into one culinary journey of discovery.

Located in a prime location in Ho Chi Minh City’s Lam Son Square, overlooking the newly reopened Saigon Opera House and promenade, Park Hyatt Saigon reflects the nostalgia of Saigon’s French colonial history with its tranquil elegance and sophisticated, refined design. Known for its distinguished dining experiences, Park Hyatt Saigon allures guests with enticing flavours from different award-winning F&B outlets, curating thrilling culinary adventures expertly designed by renowned masters in the industry.

Positioned on the mezzanine floor of Park Hyatt Saigon mansion, Square One is where guests enjoy fine culinary indulgences, while creating blissful memories with friends and family. Combining both Vietnamese and French spirits, Square One stands out like no other thanks to its impressive art collection amidst the luxurious yet welcoming ambiance.

The à la carte menu rotates quarterly to highlight different aspects of these two diverse, rich culinary traditions. With each changing season, Square One artfully crafts “a bridge between

both worlds”, while still highlighting each country’s best flavours for a unique and unforgettable experience.

Keeping sustainability in mind, all ingredients are carefully sourced from local farms, preserving the “farm to table” approach. Designed by both French and Vietnamese Chefs de Cuisine, the Sunday Brunch menu features 31 distinctive dishes, including seven starters, seven sides and condiments, six main courses, seven sweet treats and four Chef-signature dishes.

Each dish undergoes a meticulous, unbiased, strict taste-test and is constantly improved throughout a months-long journey of culinary refinement before becoming a featured item in this esteemed collection.

“Since it’s not fusion but more of a parallel journey of two world-renowned cuisines, we and the team aim for a smooth combination,” the chefs say. “So you can try the all-time French classic, pâté en croûte...then decide to immerse yourself in the street spirit of Com Tam right after that — it’s still so relevant.”

Not only will your taste buds be delighted, dining at Square One is a multisensory experience with amusing and unrivaled tableside service to ensure a memorable experience for each discerning guest.

Sunday Brunch is available every Sunday, from 12 noon to 3pm at Square One Restaurant. Your choices of three packages of absolute indulgence are:

• LE GOURMAND

Free flow of food, including soft drinks

VND 1,000,000

• LE DIMANCHE PARISIEN

Including free flow of Bisol Belstar Prosecco

DOC Brut, house wines, cocktails, soft drinks

VND 1,590,000 + Champagne free flow

Veuve Clicquot Yellow Label Brut 990

Prices are subject to 5% service charge and then 7% VAT.

2 Lam Son Square, District 1, Ho Chi Minh City (Saigon), Vietnam T: +84 28 3520 2359 E: squareone.saiph@hyatt.com