SAVING A FRANK LLOYD WRIGHT MASTERPIECE IN LAKELAND
August 2012
New-Wave Wellness
Fabulous Fashion Finds for Zen Workouts
THE SOCIAL SCENE’S CONSTANT CALENDAR
Special Section:
GROWING BOLDER: Wendy Chioji’s Ironman Journey
$3.95
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Something very unusual has been spotted rising from the shores of Lake Berry. While Loch Ness is famous for its mysterious inhabitant, Loch Berry will soon be famous for setting a new standard for senior living in central Florida. Loch Berry is the newest addition to Winter Park Towers, central Florida’s premier active living continuing care retirement community. Loch Berry will provide the same breathtaking views enjoyed by our residents, with new levels of distinction in its 54 lovely apartment homes.
Just steps away at Winter Park Towers are the flexible dining options and resort-style amenities that make life here so rewarding. And our full slate of services will keep you out and about, with no worries about everyday tasks—freeing you take full advantage of the fashionable shopping, cultural events and fine dining opportunities of nearby downtown Winter Park. If you own your own home, you are likely to find this wonderful way of life to be quite affordable.
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Loch Berry hugs the shores of Lake Berry, with many apartments enjoying superlative lake views. Inside, residents more information or to arrange a personal tour! will appreciate the custom-feeling touches included in the cost, such as granite countertops, hardwood cabinets and the security of garage parking. It’s a great value, brought to you by financially stable, not-for-profit Westminster Communities. OH&L05/12
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FEATURES: AUGUST 2012
CALENDAR
A day-of-the-week, week-of-the-month lineup of events is enlivening Central Florida in a variety of ways. Call it the Other Social Calendar, a grass-roots phenomenon based on the assumption that we all remember days that don’t change better than dates that do. by Michael McLeod • photographs by Rafael Tongol
76 CHILD OF THE SUN
What do Florida Southern College, the Taj Mahal and the Great Wall of China have in common? They’re all iconic structural treasures in need of protection and restoration. At FSC, at least, that responsibility is being taken seriously, and Frank Lloyd Wright’s stunning architecture is being brought back to pristine condition. by Randy Noles
ON THE COVER: Yoga instructor Julie Roach, who calls her approach to exercising on a paddleboard “H2YO,” was Zen about being a model for our Style feature about workout couture. Photograph by Rafael Tongol; hair and makeup by Elsie Knab. 2
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70 THE OTHER SOCIAL
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YO OU’RE OU REE Invited In August 2012, Health Central Hospital will host a month-long exhibition of two dimensional art and sculpture from local artists that express the 60 year story of West Orange Memorial / Health Central Hospital. The public is invited to the exhibition:
Monday - Friday between 9:00 am – 7:00 pm Saturday and Sunday between 9:00 am - 1:00 pm
Were you born in West Orange Memorial Hospital or Health Central Hospital? Join us for cake and ice cream and a group photo on August 20th from 6:00 pm to 7:00 pm. The event will take place in the Atrium of Health Central Hospital located at 10000 West Colonial Drive, Ocoee. Please RSVP your attendance with your name and year of birth to rsvp@healthcentral.org or call Laurel Norman at 407.296.1496
healthcentral.org
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DEPARTMENTS 12
JAY BOYAR’S AGENDA A photography exhibit about a road less traveled; pop culture guru Kevin Smith is a star at Star Wars Celebration VI; Deathtrap lies in wait at UCF; a window of opportunity at Kennedy Space Center; a chance to literally take a seat at the Red Chair Affair.
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New York Times columnist Nicholas Kristof, who is coming to Rollins College to speak, talks about the stories he writes on prostitution, genocide and suffering in the developing world – and the time he defended nuns against the Pope. by Michael McLeod
Whether you’re gliding through the waves, flying through the air or just chugging down the road, here’s how to work up a sweat in style. by Marianne Ilunga • photographs by Rafael Tongol
Orlando’s Mills 50 district has evolved into an adventurous hipster hot spot, with offbeat eateries offering a range of savory choices from gospel brunches to Asian street fare. by Rona Gindin • photographs by Rafael Tongol
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Orlando Home & Leisure is out and about at the Science of Wine celebration at the Orlando Science Center and Florida Hospital’s Gourmet Soirée.
It’s called Beer Can Island, but there are certainly no beer cans visible in this breathtaking Samuel Jimenez photo, which was featured at the Orlando Museum of Art’s recent exhibit, Picturing My Florida.
SPECIAL PUBLICATION
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GROWING BOLDER
A new companion magazine to Growing Bolder, the nationally broadcast PBS television program, makes its lively debut. It’s for the boomer-and-beyond set, determined to make the best of the best years of their lives.
Photos: (top and center left) rafael tongol; (center right courtesy growing bolder); (bottom) courtesy florida southern college
As the medicine of the future evolves, we’ll need more healthcare professionals – and more diversity among them. UCF’s School of Medicine is seeking out young people to fulfill that need. by Dr. Deborah German
AUGUST 2012
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SOPHISTICATED COMFORTS. UNFORGETTABLE MOMENTS.
Waldorf Astoria速 Orlando is an ideal environment in which to rest and enjoy some well-deserved pampering. The world-class Waldorf Astoria Spa by Guerlain速 offers customized treatments and products from the famed Parisian skin care and fragrance company. Treat yourself to an exceptional experience. Florida residents receive 20% off spa services Monday through Friday.* For spa reservations please call 407-597-5360. EXTRAORDINARY PLACES. A S I N G U L A R E X P E R I E N C E . At each of our landmark destinations around the globe, experience the personalized Waldorf Astoria速 Hotels & Resorts service that creates unforgettable moments.
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FIRST
It Was a Nutty Childhood Dream – But One That Might Just Come True
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ETRO-CROONER AND BIG-BAND LEADER
Michael Andrew is a walking, talking, singing anachronism. He may be in his 40s chronologically – looks-wise he comes off as much younger – but his sensibilities harken back to decades gone by. Once, listening to a piece of music he liked, he turned to me and said: “That swings!” I don’t think I’d ever heard anybody use that expression outside of a late-night Mickey Rooney movie. We named Andrew as the city’s Best Performer in our annual “Best of the Best” issue two years ago. Looking back now, I wish we’d recognized him as Best Dreamer, too. He grew up as a nerdy extrovert who distributed makeshift tickets and put on skits for neighbors in his basement. His favorite movie as a little kid was The Nutty Professor, the 1963 Jerry Lewis comic masterpiece about Julius Kelp, a geeky, bucktoothed high school science teacher who discovers a formula that temporarily transforms him into the debonair Buddy Love. Andrew so identified with the title role that he got himself a set of wax vampire fangs, sawed them off to serve as the professor’s buck teeth and went around town pretending to be Julius Kelp. Which is pretty much what he was still doing when we named him Best Performer. He had not only written and performed in a one-act musical based on The Nutty Professor; he had somehow, eight years later, enlisted Jerry Lewis himself in a crusade to expand the play into a full-fledged musical in hopes of taking it to Broadway. At the time it struck me as a koo-koo krazy dream. Now it’s looking more and more like it might come true. This month, a stage-musical adaptation of The Nutty Professor will open at the Tennessee Performing Arts Center in Nashville, starring Michael Andrew and directed by the 86-yearold Lewis – who’s been using a motorized scooter to get around the auditorium as he
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Take Note What’s ONLINE For your guide to the region’s leisure activities and cultural events, check out our expanded listings of Central Florida happenings at ohlmag.com. Follow us on Twitter at orlandohlmag.
shouts out instructions. There are other A-list participants, including Marvin Hamlisch, who wrote the score, and Rupert Holmes, who wrote the book and lyrics. Andrew, a star in Central Florida, is little-known elsewhere – at least for now. But he’s nothing if not persuasive. Lewis recently told The New York Times that Andrew persuaded him with sheer enthusiasm to not only give the show his blessing but to take an active role in it. “He turned me from ‘Don’t touch my baby’ to ‘Work nice with my baby,’” Lewis said. The production is both a tuneup and a showcase, with invitations going out to potential investors. Getting The Nutty Professor to Broadway is still no sure bet. But even if the show dies quietly in Music City, it’s an accomplishment to have gotten it produced at all. And I bet the show really swings.
What you CAN DO Check out The Queen of Versailles, a documentary about life in the palatial mansion of recession-battered Orlando time-share magnate David Siegel and his socialite wife, Jacqueline, at the Enzian Cinema Café on Aug. 17. What’s ON DECK Coming in September, fall fashion and our preview of the most exciting events of the upcoming cultural season. What’s ON FACEBOOK and YOUTUBE LIKE us on Facebook and check out our YouTube channel at youtube.com/user/ orlandohomeleisure.
Michael McLeod Editor in Chief mmcleod@ohlmag.com AUGUST 2012
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Have the Relationship You DESERVE! After All... the Most Important Element in Your Future is ... Who You are Going to Spend it With!
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CONTRIBUTORS JAY BOYAR is arts editor
of Orlando Home & Leisure and a former longtime movie critic for the Orlando Sentinel. He teaches film at the University of Central Florida and at Rollins
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the Los Angeles Times, among other publications. MARIANNE ILUNGA is an Orlando image and fashion consultant who holds a bachelor’s degree in fashion merchandising and retailing. She has served as a fashion contributor for magazines and as a wardrobe stylist for modeling agencies in Los Angeles, New York and Chicago. Rona gindin is a freelance writer and editor specializing in restaurants and travel. A native New Yorker, the award-winning journalist
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contributes regularly to national publications and is the author of The Little Black Book of Walt Disney World. DEBORAH GERMAN, M.D. is the founding dean of the University of Central Florida College of Medicine and UCF’s vice president for medical affairs.
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& MICHAEL MCLEOD Editor in Chief HARRY WESSEL Managing Editor LAURA BLUHM Art & Production Director RONA GINDIN Dining Editor JAY BOYAR, DR. DEBORAH GERMAN, MARIANNE ILUNGA Contributors RAFAEL TONGOL Senior Photographer KATELYN DOBKIN, JESSICA INMAN, KATIE LEWIS Editorial Interns Editorial: press@ohlmag.com
LORNA OSBORN Senior Associate Publisher Director of Marketing & Public Relations KATHY BYRD Associate Publisher
FLAVOR An expanded dining guide featuring reviews, profiles and listings by RONA GINDIN, one of the region’s best-known, most-respected food writers. It’s part of
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Copyright 2012 by Florida Home Media, LLC. All rights reserved. Reproduction in whole or in part prohibited without written permission of the copyright holder. ORLANDO HOME & LEISURE (USPS 000-140) (Vol. 13/Issue No. 8) is published monthly by Florida Home Media LLC, 2301 Lucien Way, Ste 190, Maitland, FL 32751. Periodicals Postage Paid at Maitland FL and at additional mailing offices. POSTMASTER: Send address changes to Orlando Home & Leisure Magazine, PO Box 5586, Fort Lauderdale, FL 33310-5586 AUGUST 2012
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AGENDA •
Plan On It 12
Twelve Angry Men
Aug. 3-26 Mad Cow Theatre The final production at the troupe’s Magnolia Avenue location before the move to West Church Street is an old-school classic set mainly in a jury room, where 12 disparate and often deeply flawed characters attempt to determine the guilt or innocence of a 19-year-old accused of murdering his father. madcowtheatre.com
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Rescue
Through the 2012 season Dr. Phillip’s CineDome at Orlando Science Center The science center’s giant screen offers a raw, dramatic look at civilian and military responders as they aid earthquake victims in Haiti, scene of one of the biggest humanitarian disasters of the century. osc.org
Jazz Jams Uptown Aug. 18 Eddie Rose Amphitheater, Crane’s Roost Park Keyboardist Brian Simpson and saxophonist Elan Trotman perform live in Uptown Altamonte. It’s the final performance of the summer’s Jazz Jams Uptown series, sponsored by WLOQ 102.5 and the City of Altamonte Springs. uptownaltamonte.com
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BY JAY BOYAR
In This Exhibit, I-4 is the Road Less Traveled
PHOTO: SHERRI BUNYE
WHEN PHOTOGRAPHER SHERRI BUNYE WAS GROWING
up in Orlando, her father worked as a trucker, hauling freight up and down I-4. Something about that stayed with her, and one result is her current exhibit at the Orange County Regional History Center, FloridaScapes: I-4 – The Exits Less Traveled. Her overall concept is to photograph places all along, and nearby, the interstate. But the History Center show (which runs through Sept. 9) focuses on the stretch that runs from Orlando to Sanford. “Love it or hate it, I-4 definitely has a life beyond just being the way that we travel,” says the 40ish photographer, whose surname is pronounced bunny. We were talking on a rainy afternoon in a gallery at the Crealdé School of Art, where she teaches and was recently named Artist of the Year. From her long, raven hair to her ebony boots, she was a study in “official artist’s black,” set off by a lighter blouse and bracelet and by her complexion, which looked ingénue-pale alongside her inky attire. Bunye, who lives close to the interstate in Longwood, started her I-4 project without even knowing that it was, in fact, a project. Driving along the highway, she just kept spotting things that intrigued her enough to stop her car and photograph them. Eventually, she realized that the images had enough in common to be part of a single show. Even so, the 30 digital photographs in the exhibit, all taken from 2008 through 2012, are remarkably varied, in terms of both subject matter and tone. The shots range from “Lake Sybelia,” a moody nighttime study of the lake and its surroundings, to “Pink Buildings on Parramore,” a sunlit look at precisely
Classic Albums Live
Aug. 11 Hard Rock Live The singer’s gonna sing a song, and he wants you all to sing along as Classic Albums Live performs Sgt. Pepper’s Lonely Hearts Club Band, a 1967 opus by The Beatles now generally considered to be one of the greatest pop albums ever recorded. classicalbumslive.com WWW.OHLMAG.COM
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what its title promises. “Anderson Street Entrance Ramp” showcases the dizzying loops and whirls of that ramp, while “Look Both Ways” introduces a note of irony: It shows a conspicuously banged-up street sign featuring a pair of eyes and, yes, the words “Look Both Ways.” “Somebody has hit that sign!” says Bunye, laughing. Among shots of such humble subjects as a smallish barbershop and an abandoned warehouse are images of such local landmarks as Church Street Station and a veterans’ monument. In another photo, “Palms on Lake Eola,” the famous fountain can be glimpsed in the background. Most of these photos focus on places rather than people. An exception is “Tired Biker in Sanford,” which shows a motorcycle with bold red, blue and silver highlights, and the bike’s clearly tuckered-out rider, who sits on a curb scratching his head and smoking. “Dawn Over Magnolia,” my favorite piece in the show, is a cityscape dotted with the reds, oranges, greens, tans and whites of buildings against a gray sky. Bunye says she waited until the sun was positioned where it would cast no shadows so that she could achieve the shot’s eerie, almost painted-on appearance. Bunye points out that her photos have a “documentary aspect” because they capture our ever-changing area as it is, as it recently was and as it soon will cease to be. Working on this exhibit, she adds, has “given me a real appreciation for where I’ve lived my whole life.” Visit thehistorycenter.org for more information.
Adam Carolla and Dennis Prager
Aug.26 House of Blues The well-known broadcasters will debate and discuss an array of subjects including the military, therapy, narcissism, the definition of American values and self-esteem. The audience can also join the conversation. houseofblues.com
Letters Home
Through Aug. 30 Holocaust Memorial and Resource Center Poignant personal letters and other items belonging to Holocaust victims will be on display, accompanied by translations and text that explains the back-stories of the letter writers. holocaustedu.org
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AGENDA
KEVI N S M ITH AR R IVE D ON TH E
scene in the 1990s as the writer-director of such controversy-courting indie flicks as Clerks, Chasing Amy, Mallrats and Dogma. But in recent years he’s morphed into an all-purpose pop-culture guru-cum-impresario. Movies, TV, books, music, radio and comic books all fall within the multiplatform purview of this Clown Prince of All Media. So it’s hardly a shock that he’ll be the kickoff attraction at Star Wars Celebration VI, scheduled for Aug. 23-26 at the Orange Country Convention Center. In an Evening with Kevin Smith, the
longtime Force fan will discuss his infatuation with the interstellar franchise and explain how it has influenced his career and life. Since Smith tends to ramble, don’t be surprised if the conversation drifts over to such topics as his acting career (including his role in a Die Hard sequel), the summer’s superhero blockbusters and why his 2004 film, Jersey Girl, starring Ben Affleck and Liv Tyler, did not, as they say, meet expectations. Evening with Kevin Smith will be presented at 7 p.m. on Aug. 23. Although it’s part of the Star Wars event, it requires a separate ticket. Like many of Smith’s
films, and unlike the Star Wars Celebration generally, Smith’s evening is expected to be adult-oriented. Other Celebration guests include Carrie Fisher (Princess Leia) and Ian McDiarmid (Emperor Palpatine). Visit starwarscelebration.com for more information. – Jay Boyar
PHOTO: ALLAN AMATO
At Star Wars Celebration, The Force Remains With Quirky Pop Culture Guru
Join the Patron Circle Each year art enthusiasts help support the tradition of producing a world-class fine art festival that features Florida artists exclusively. Join this elite group for an unforgettable weekend in downtown Winter Park for only $350.
Benefits Include: $200 in Art Dollars VIP Lounge in Central Park Exclusive Event Invitations Membership to Crealdé School of Art Passes to Local Museums Free T-Shirt & Poster Winter Park
39th Annual
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Autumn Art Festival
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AUGUST 2012
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Twists and Turns Aplenty Lead to Deathtrap at UCF Theater
PHOTO: TONY FIRRIOLO
MORE THAN ONE TRAP DOOR AWAITS THE AUDIENCE OF
Deathtrap. Playwright Ira Levin’s cerebral play-within-a-play, which will be presented Aug. 23-36 at the University of Central Florida’s Theatre UCF Main Stage, has more sharp turns than an M.C. Escher stairway. “What Ira Levin was great at was taking what looked like ordinary people, or our idea of ordinary people, and then giving them these incredible twists,” says director Be Boyd. Because of the 1968 movie adaptation starring Mia Farrow and directed by Roman Polanski, Levin is best known for his spawn-of-Satan horror novel, Rosemary’s Baby. Levin’s playwriting debut was a comedy, No Time For Sergeants, which starred the late Andy Griffith and, in turn, inspired the television sitcom, Gomer259-130 Pyle, USMC. PM HomeLeisure-Kendall.pdf 1 7/16/12 10:01 AM
Levin also wrote three other bestselling novels that would be adapted into extremely creepy movies: The Boys From Brazil, The Stepford Wives and Sliver. But in theatrical circles, he’s still most renowned for the character-driven Deathtrap, which plays off the conventions of horror novels in ways that are amusing at one moment, terrifying the next. The basic plot involves two playwright friends, both of whom are in the midst of writing murder mysteries. One of them decides to try a shortcut, of sorts. But of course, in a murder mystery, you know what a shortcut always leads to: just that many more twists and turns. Visit cah.ucf.edu for more information. – Katelyn Dobkin
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AGENDA
It’s Musical (Red) Chairs at Season Preview
IT’S THE SEASON WHEN “TAKE A
seat” takes on a whole new meaning. The 8th Annual Red Chair Affair, a combination auction/arts preview of upcoming cultural events, will be held Aug. 25 at the Bob Carr Performing Arts Center. Attendees will view a series of vignettes staged by an array of performing arts groups and bid on chairs decorated by artists. Winning bidders get not only the chair of their choice, but also face-time with the artist who created it. You can get an advance look at the 60 chairs by visiting CityArts Factory on Orange Avenue. And if you can’t make it to the event, you can submit bids online at biddingforgood.com/ redchairproject2012. The highlight of the Red Chair Affair is, of course, the 90-minute sampler of
the season’s most eagerly anticipated offerings. The Orlando Philharmonic Orchestra, for example, will perform with retro crooner Michael Andrew, while Orlando Ballet will present a haunting pas de deux from its Vampire’s Ball. Other presenters will include Art & History Museums Maitland, Bach Festival Society of Winter Park, Brass Band of Central Florida, Central Florida Community Arts, Crealdé School of Art, Empty Spaces Theater Collaboration, Enzian Cinema Café, FloridaArtistsRegistry.com, Just Twistin’ Hay, Nook School of Performing Arts, Orlando Science Center, Orlando Shakespeare Theater in Partnership with UCF, SAK Comedy Lab, Winter Park Playhouse and Yow Dance. “This is a wonderful way to whet ev-
eryone’s appetite and let them see what interests them and what they’d like to look a little deeper into,” says Rae Ward, marketing director of the Arts and Cultural Alliance of Central Florida. Visit redchairproject.com for more information. – Jessica Inman
GO OR NO GO? THAT WAS THE QUESTION FOR 153 SPACE
shuttle and Apollo launches dating back to 1966. The answer always came from one place: the Kennedy Space Center’s Launch Control Center. The last time the public was allowed into any of the launch center’s four firing rooms was in the late 1970s, during the hiatus between the last Apollo moon flight in 1972 and the first space shuttle mission in 1981. But as of this summer and continuing through December, the KSC Visitor Complex is offering guided, “rare-access” tours of Firing Room 4, headquarters for every shuttle mission since 2006. If you’re considering that “go or no go” question on a personal level, Bill Moore strongly suggests: go. “It might be another 30 years before guests will receive a behind-the-scenes opportunity like this again,” says Moore, chief operating officer of the Visitor Complex. Firing Room 4 It’s not the only up-close 16
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tour of a long-verboten area of Cape Canaveral. The iconic Vehicle Assembly Building has been open for daily guided tours since May. And last month tours began of Launch Complex 39, where space shuttles and Apollo Saturn V moon rockets were launched. It’s all part of a yearlong celebration marking the 50th anniversary of the opening of the Kennedy Space Center, which was originally called the Launch Operations Center before it was renamed following the assassination of President John F. Kennedy. The up-close tours are not included in the regular KSC admission price ($45 for adults, $35 for children). The guided tours, each limited to 50 people, cost an additional $25 for adults, $19 for children. Advance reservations are recommended since they fill up fast. If you want to tour both the launch center and the VAB, you’ll need to do it on separate days. Visit kennedyspacecenter.com for more information. – Harry Wessel
PHOTOS: (TOP) JOE BROOKS PHOTOGRAPHY; (BOTTOM) COURTESY KSC
Go or No Go? For Space Buffs, the Answer is Obvious
AUGUST 2012
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A FEW MOMENTS WITH
Third-World Word Warrior uperheroes who scour the earth search-
ing for wrongs that need righting are for comic books. In the real world we have people like Nicholas Kristof and Sheryl WuDunn. Kristof is an op-ed columnist at The New York Times who writes about the world’s worst human-rights abuses, from genocidal warlords to pimps who brand their own names on their prostitutes. He and WuDunn, his wife and colleague at the Times, became the first married couple to win a Pulitzer Prize for their coverage of the 1989 Tiananmen Square prodemocracy student revolt.
The 53-year-old Kristof, who has sent dispatches to the Times from more than 150 countries, went on to win another Pulitzer in 2006 for his columns about genocide in Darfur. He has been a finalist for the prize on three other occasions for columns about suffering in Third World countries. Both writers will visit Rollins College this fall to talk about their 2000 book, Half the Sky, Turning Oppression into Opportunity for Women Worldwide, which focuses on atrocities directed at women in developing countries, including genital mutilation, sex trafficking and so-called honor killing. Kristof will appear at the Alfond Sports Center for a free
PHOTO: courtesy PBS
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Journalist Nicholas Kristof remains an optimist despite the horrors he has seen.
by Michael McLeod
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MaryStuart Day A maternity hospital in Somaliland was one of Kristof’s subjects, and a source of inspiration to him. The facility was founded by Edna Adan, who came from a well-to-do family
and
Megan Cross
Double the Knowledge. Double the Detail. Double the Service.
Ranked Top 100 Realtors in Central Florida - 2008- 2011
but was spurred to action because so many women in her native country were dying in childbirth.
lecture that will be open to the public on Sept. 6. WuDunn will follow on Oct. 10. Earlier that month, PBS will air a documentary based on their book, which vividly describes the oppressed women they write about as “a vast seam of human gold that is never mined,” and labels their plight as “one of the paramount human-rights problems of this century.” The book has inspired the “Half the Sky Movement” (halftheskymovement. org), sponsored by an array of philanthropic organizations and touted by celebrities such as Meg Ryan. The movement’s purpose is to “provide concrete steps to fight these problems and inspire women.” One reviewer has compared the book and its impact to Silent Spring, Rachel Carson’s 1962 pesticide exposé credited with inspiring the rise of environmentalism. An irony of Kristof ’s life is the contrast between the harsh realities of the places he’s drawn to as a reporter and the idyllic nature of his childhood home. He was preparing for a family vacation back to that home when OH&L caught up to him for a telephone interview. The part of the country where you were raised sounds to me like one of the most beautiful places on earth. Yes. I grew up on a sheep and cherry farm in Yamhill, Oregon. It was beautiful. There were huge expanses of timber WWW.OHLMAG.COM
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MARYSTUART 407.620.8683 marystuart@fanniehillman.com MEGAN 407.353.9997 megan@fanniehillman.com 205 W. Fairbanks Avenue Winter Park | fanniehillman. com
#1 Real Estate Partnership at Fannie Hillman 2011
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around us. And now I’m running around the world covering things that outrage the sensibilities. I don’t know for sure, but I suppose that in some ways my childhood may have had something to do with the course of my career and the choice that I made.
How did you first get into writing about human rights and the underprivileged? The New York Times hired me as a 25-year-old and assigned me to cover the global debt crisis, and I evolved from there to being a foreign correspondent in Asia and China. In my travels I saw poverty. I saw people in desperate situations. And I was inspired to write about them. It was life changing.
You’ve covered so many atrocities that I have to wonder how you’re able to keep yourself on an even keel, psychologically. People have this impression that I must be tormented by what I’ve seen. The truth is, when you’re in the presence of the very worst of humanity, you’re often in a place where you can also see the very best of humanity. I’ve seen genocide and warlords and human trafficking up close. But I’ve also met the most extraordinary and courageous people standing up to those things. So in the end, I’m reassured about the good in people. And I’m an optimist by nature. I’ve seen a lot of progress over the years. There’s still injustice and poverty, but we’re on a track to improve many of those situations. Africa, for example, is far better off than it was a couple of decades ago.
Have you ever been in a situation where you were in fear of your life while you were reporting? There was one trip in the Congo, during the civil war. It was a trip that went really, really bad. First, the small plane I was on crashed in the heart of the Congo, killing one person on the ground. I was OK, but I had to hire a vehicle to get out of there. And on the way, we ran into a warlord who was busy slaughtering people, trying to eradicate an ethnic group, probably, and he was very unhappy to encounter a journalist in the midst of doing what he was doing. So for a time I was charging through the jungle, and he was chasing after me. And along the way I came down with malaria. I finally got to safety in Uganda.
It’s been said that you broke new ground, that you pioneered a new kind of journalism by often combining pointed criticism of governments with meticulous, on-the-scene reportage at the grass-roots level. I do have the chance, more than a lot of columnists, to go out and do intensive reporting as a foreign correspondent. It’s just invaluable to have that opportunity, to be able to go out and kick the tires. I do an awful lot of that. It simply gives you a real perspective to be, for example, in the Sudanese mountains and to actually see a place where the government is literally bombing people to death, charring them out of existence. It doesn’t matter much to people in the rest of the world, but when you’re there and in the middle of it, it matters quite a lot. And I have my spotlight to shine on things like that.
You’ve criticized politicians, you’ve challenged warlords. But one of my favorite columns of yours was one in which you took on the Pope for his criticism of American nuns, chastising them for paying too much attention, as you characterized it, to the poor and needy. I liked it. But the altar boy in me was afraid for you. I’ve been very critical of the Vatican. But what’s really true is that I’m a huge fan of Catholic nuns. In my travels I’ve met so many of them who are putting themselves in harm’s way. They were the first feminists. I’ve seen them stand up to warlords, pimps and bandits. I have tremendous admiration for their courage and altruism. I wrote about a nun in Uganda who chased 200 gunmen through the jungle and talked the warlord in charge into releasing a group of girls they had kidnapped.
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Film star Meg Ryan traveled to Cambodia with Kristof to visit the Somaly Mam Foundation, Book jacket courtesy knopf doubleday; PHOTO courtesy PBS
which helps to liberate women and girls who’ve been forced into prostitution.
You and your wife are a collaborative team. Can you describe how that evolved? When we met, I was covering business for the Times and she was covering business for The Wall Street Journal. So we were working for competitors, and when the romance developed it was a little bit like we were a couple of CIA and KGB operatives in love. Neither of us could talk to the other about anything we were doing professionally, because you didn’t want to give away company secrets. When we married, the Times hired Sheryl, and eventually we were reporters together in China and Japan. Earlier you mentioned that you’ve encountered heroic WWW.OHLMAG.COM
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figures who’ve bolstered your faith in humanity. Can you give me examples? Many of them are in Half the Sky. There’s an extraordinary woman I really admire in Cambodia, Somaly Mam, who grew up in absolute poverty and escaped from a brothel where she was terrifically abused. Now she runs an organization to help other girls escape from brothels. She’s unbelievably courageous. It was a privilege just to get to know her. I went with her on a raid of a brothel run by a military family. There were guns everywhere. She just marched on in. We also wrote about Edna Adan, who founded and runs a maternity hospital in Somaliland. She grew up with a privileged lifestyle, but was profoundly disturbed by so many women dying in childbirth for lack of adequate care. So she started the hospital, and brought it up to Western standards. That hospital is the most amazing place, and she is an inspiration. She is the kind of person who makes me an optimist. ORLANDO HOME & LEISURE
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Top 3 Trade Secrets for a Multitasking Kitchen By Jorge Ulibarri, Custom Home Builder
T
he modern kitchen is all about multitasking – handling more household duties than just cooking. Custom-home builder Jorge Ulibarri says his clients are asking for kitchens that can accommodate tasks once reserved for single-use spaces. “Today’s kitchen comes stocked with amenities that handle household business such as computer niches, technology stations and recycling centers,” Jorge says. “And it’s all designed in an open floorplan that seamlessly integrates the kitchen with the great room (family room) and dining area.” Jorge has been in business for more than 12 years, designing and building stunning custom homes throughout Florida. Based on his observations of changing lifestyles and functionalities, he shares his top three trade secrets for creating a modern multitasking kitchen.
1. Create Work Stations Today’s kitchen handles all types of household business, from paying bills to doing homework.The modern floorplan contains workstations and task-oriented cabinetry to facilitate these and other activites. Cabinetry design features accessibility and convenience, with fewer overhead cabinets and more lift-up or sliding doors and pull-out drawers at arm’s reach. Work areas can include a baking station with tray drawers, a food prep area, a coffee bar and custom storage compartments for appliances. “I design the kitchen to include architectural elements such 224
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as wall niches and bump-outs to store coffee machines and other appliances, or to showcase dinnerware,” Jorge says. A computer niche in the kitchen can also serve as a satellite home office, allowing family members to research recipes, do homework, pay bills and shop online. “The kitchen computer niche is another feature that brings the family together in the heart of the home,” Jorge adds. “It keeps the kids out of the formal office and allows supervision of their online activities.” According to a recent American Institute of Architects design trends survey, 43 percent of architects polled saw an increase in demand for computer areas in the kitchen. “The last few years have seen kitchens take on new functions with dedicated computer areas and recharging stations,” notes the AIA. Although everything can be done wireless, Jorge says some clients want the option of a CAT 5 connection point in the kitchen.
2. Create an Entry Drop Zone The corridor leading from the garage to the kitchen is an ideal space to serve as a drop zone. Jorge designs this area with a bench and under-seating storage for people to sit, remove and store shoes. The entrance corridor also features upper cabinets for sports gear and backpacks and wall pegs to hang jackets, umbrellas and other articles of clothing. A countertop serves as a technology docking area to recharge phones and other electronic devices. AUGUST 2012 2012 AUGUST
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Promotional Feature
Underneath the countertop are filing drawers to reduce clutter by storing papers, homework and bills. “I design this area to be just as architecturally relevant as the rest of the house, even though its function is solely utilitarian,” Jorge says. Jorge enhances the look of the drop zone by adding an arch or beam header to integrate wood elements. The bench base is accented in travertine or stone with cedar wood doors that open to storage compartments underneath. The upper cabinets feature distressed wood complementing the beam and cedar doors below. Pegboard offers an opportunity to introduce clever design elements such as antique hardware and family memorabilia.
3. Create Social Spaces A well-designed kitchen island is essential for entertaining. Jorge designs kitchen islands with a minimum of 42 inches of clearance all the way around and a 36-inch-high bartop that’s level with the island. “If you don’t have the space, make the island smaller or reconfigure the kitchen so it’s bigger,” Jorge says. “Don’t cramp the kitchen. You’ll regret it.” Jorge recommends consulting with the countertop surface supplier during the design phase so there are no issues with the sizing and installation of the countertop with the base cabinetry. “This is a common and costly mistake people make,” Jorge says. “They build the kitchen cabinetry months before they look at their stone countertop options only to discover the pieces aren’t large enough. So, they end up with a seam in the middle of the island and pay for two slabs instead of one.” Countertop stone selection is a team effort with the kitchen
designer, cabinet manufacturer, builder and homeowner. A social kitchen is one where entertaining happens indoors and outdoors. The trend in home design is to merge outdoor and indoor living spaces. Location of the kitchen, then, is key to this successful integration. “People gravitate towards the kitchen,” Jorge notes. “By locating the kitchen next to the outdoor living space, it will pull people outside. Essentially, the kitchen becomes part of an indoor-outdoor party room by adding sliding glass walls to create one space.” The outdoor kitchen can handle the grilling while the indoor kitchen serves as the food prep area, and a window over the sink can open up to pass through beverages. Today’s kitchen takes on many roles, from the cook to the entertainer to the household manager. For more kitchen design tips, check out Trade Secrets by Jorge, on YouTube and imyourbuilder.com. If you have questions or comments about your own kitchen design, post a picture and write us on Facebook at facebook.com/Jorge.Ulibarri.Luxury. Home.Builder
WATCH Trade Secrets by Jorge
www.youtube.com/ tradesecretsbyjorge
For Affordable Ideas to Add Luxury to Your Living Space
Brought to You by Jorge Ulibarri, Custom Home Builder • imyourbuilder.com • 407-733-5500 WWW.OHLMAG.COM WWW.OHLMAG.COM
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LEISURE ORLANDO HOME & LEISURE
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STYLE
Shape-Up
Chic by Marianne Ilunga
hair & makeup by Elsie Knab photographs by Rafael Tongol
Whether you’re gliding through the waves, flying through the air or just chugging your way through an earthbound exercise routine, you can work up that sweat in style in neon, floral and color-blocking couture.
CREDITS: photographer assistant, ken lopez; editorial intern, Jessica Inman
Yoga instructor Julie Roach calls her approach to exercise “H2YO,” combining the soothing power of water with an ancient spiritual discipline. The setting: Lake Ivanhoe. The outfit: a blue and white floral bikini top, $54, paired with matching shorts, $54, and a blue and white stripe tank top, $42; all from lululemon, The Mall at Millenia.
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Whether you’re a paddleboarding or a land-bound yogi, neon and tie-dye make a terrific combination. Julie wears a white sheer tank top with neon yellow piping, $48, over a hot pink sports bra top, $44. Adding several pops of additional color are berry and navy tie-dyed cropped leggings, $82, a neon yellow headband, $12, and a berry color gym bag, $108; all from lululemon, The Mall at Millenia.
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STYLE Yoga is all about balance and boldness, demonstrated here by Julie, who wears a vivid neon coral tank top, $64, paired with cropped leggings sporting a detailed waist band, $72; both from lululemon, The Mall at Millenia.
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The sky’s the limit for the summery White and gold combine ensemble that Aerial Arts practitioner for a bold, dramatic look and Vixen Fitness instructor Rian with this white bikini set by Schaible has assembled, pairing a Bandita Couture, $152, from coral crossed-front tank top, $62, with Thread, Winter Park. White color-blocked gray capris with white and gold statement medallion and coral panels, $72; both from necklace, $58; two sets of linofitness.com. bone and gold bangles, $28 each; and white leather cuff with gold studs, $38; are all from Tuni, Winter Park.
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Rian wears a no-frills, classic black and white outfit featuring a side-cutout black tank top with white piping, $54, and black capris with floral details on the knee, $82; both from linofitness.com. 30
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Hot pink and black offer an edgy color combination for Vixen Fitness instructor Asia Sims, who wears a bright pink sports bra with black flower detail, $52, and matching capris, $82; both from linofitness. com. The pink Nike sneakers are the model’s own.
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Asia’s amped up for a workout routine in a fun, yellow crossed-front sports bra, $50, white mesh sleeveless jacket, $72, and color-blocked black capris with yellow and white panels, $78; all from linofitness.com. The yellow Nike sneakers are the model’s own.
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HOPE • INSPIRATION • POSSIBILITY
The Magazine About You
LIVING LEGACY
The challenge Orlando’s tourism guru left behind.
WENDY CHIOJI’S IRONMAN DREAMS HOW TO BECOME A BOOMERPRENEUR
5
FOODS THAT CAN SAVE YOUR SIGHT
Marc Middleton, Wendy Chioji and Bill Shafer, the leadership team behind Growing Bolder
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Del Webb Orlando
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THINK NEW CONSTRUCTION ISN’T AN OPTION? AT DEL WEBB ORLANDO, YOU CAN MOVE IN NOW
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trend has developed recently that bodes well for the real estate market’s recovery. In Florida, as well in northern states from which many relocators come, homes are selling much faster than expected. So the transition time for sellers to find a new home has become condensed. Plus, many sellers misjudge the time it takes to build a brand-new home, and unnecessarily exclude new construction as an option. Del Webb Orlando offers an exciting opportunity for potential homeowners in this very predicament. There are new homes available now, move-in ready. If you’re financing your purchase, you could move into a new home in as little as 30 days. And if you’re paying cash, the timing can be even sooner. The affordability of a new move-in-ready home has never been better than right now. Prices are equal to what you’d pay if you built from the ground up – but with the ability to move in almost immediately, the convenience is priceless. New homes provide an abundance of energy efficiencies over existing homes. From duel-pane, thermally insulated windows — a standard at Del Webb Orlando — to blown-in R-30 insulation, 14-SEER HVAC systems, programmable thermostats and low-flow toilets, every inch of your new home at Del Webb Orlando is planned to increase its efficiency, sustainability and ease of maintenance. But efficiency isn’t the only reason to consider a new home. Lifestyle design features such as gourmet-style kitchens, which add so much pleasure to cooking dinner or entertaining friends and family, make a huge
GROWING BOLDER
difference as well. Pass-through kitchens, great rooms, breakfast nooks, pantries, double ovens and owner’s suites with huge walk-in showers and double vanities are what our parents’ generation used to call “luxury living.” But it’s all standard at Del Webb Orlando. There are five new model homes available to tour at Del Webb Orlando. That way, you can get a glimpse of these new lifestyle designs created specifically for active adults. New-home design and construction doesn’t tell the whole story, either. “Del Webb Orlando is a different way of life,” says Sean Strickler, vice president of sales for Del Webb Orlando. “There are so many things to do here, so many activities and amenities, it creates an excitement you just can’t get anywhere.” Amenities include a 30,800-square foot clubhouse complete with two pools, spas, a fire pit, a craft room and a state-of-the art fitness center, to name a few. Countless activities and events are put together by more than 15 resident clubs and a full-time, on-site Lifestyle Director. “For many of our residents, moving to Del Webb Orlando is the most inspirational life change since they first went away to college or had their first child. It can be inspiring, it can be invigorating,” Strickler adds.
DEL WEBB ORLANDO 225 Ridgewood Lakes Blvd. Davenport, FL 33837 • 888-496-4071 delwebb.com/dwo SUMMER 2012
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*Offer is only valid on stays from 8/1/12 - 12/31/12. Offer not valid with any other discounts or promotions, and guests may only apply offer towards a single reservation. Offer valid at North Florida Del Webb communities only. At least one resident must be 55 years of age or better, a limited number of residents may be younger and no one under 19 years of age. Some residents may be younger than 55. Community Association fees required. Complete offering terms for the homeowner’s association is in an offering plan available from sponsor. Void where prohibited. Prices reflect base prices and are subject to change without notice. Lot premiums may apply. Details available upon request. Photography is for illustrative purposes only and is not intended to be an actual representation of a specific community, neighborhood, or any completed improvements being offered. ©2012 Pulte Home Corporation.
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An Easy Way to Avoid Probate on Your Home Call or Text Chris at 407-808-8398
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contents
6 BOLDER LIFESTYLE
When it comes to food, the eyes definitely have it.
8 GROWING BOLDER WITH...
People you know share how they’re preparing for even better times ahead.
10 IN-SAIN-ITY
Orlando’s tourism leader left a legacy of fitness for local executives. BY MARC MIDDLETON
16 BOLDER ARTS
As he approaches 90, Harold Garde’s work is trendy again. BY KATY WIDRICK
18 ROCK STARS OF AGING Wilhelmina Hoorn’s life is still all about helping others. BY BILL SHAFER
19 BEHIND THE SCENES
What Growing Bolder’s friends and family have been up to.
20 BOLDER BUSINESS UCF program helps older workers pursue their dreams. BY JACKIE CARLIN
22 BOLDER SPORTS
With hard work, masters athletes can turn back time. BY MARC MIDDLETON
24 BOLDER DREAMS
Satisfaction at this triathlon isn’t about breaking records. BY WENDY CHIOJI
25 BOLDER RESOURCES 30 THE TAKEAWAY BY MARC MIDDLETON 4
GROWING BOLDER
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SUMMER 2012
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FROM THE EDITOR Editor-in-Chief Marc Middleton Managing Editor Bill Shafer Associate Editors Katy Widrick and Jackie Carlin Contributing Writers Wendy Chioji, Jill Middleton, Dr. Susan Mitchell, Pat Williams, Rowdy Gaines, Barbara Hannah Grufferman, Gary McKechnie, Patricia Charpentier Graphics and Cover Image Kyle Fuchs Digital Development and Production Jason Morrow, Pasquale Domenic Narciso IV, Josh Doolittle 407-406-5910 1101 N. Lake Destiny Drive, Suite 120 Maitland, FL 32751 growingbolder.com
Group Publisher Randy Noles Art Director Laura Bluhm Senior Associate Publisher Lorna Osborn Associate Publisher Kathy Byrd General Manager Carrie King Growing Bolder is a publication of Florida Home Media LLC, publishers of Orlando Home & Leisure magazine. 407-647-0225 2700 Westhall Lane, Suite 128 Maitland, FL 32751 ohlmag.com GROWINGBOLDER.COM
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Welcome to a Bold New World
W
elcome, Growing Bolder friends! We’re excited about this first issue of Growing Bolder, the magazine about you. We hope to instill the DNA of our already successful Growing Bolder TV and radio shows into these pages as we highlight ordinary people who are pursuing extraordinary lives, offer active lifestyle and wellness tips, and provide insight from familiar figures in business, sports, entertainment, healthcare and travel. We’re often asked, “What exactly is Growing Bolder?” The answer: It’s hope, inspiration and possibility. It’s realizing that it’s never too late to chase your dreams and never too late to make a difference in the lives of others. It’s taking calculated risks and an occasional well-timed leap of faith. It’s pursuing health and fitness and living with passion and enthusiasm. It’s getting off the couch and getting into life. It’s embracing the journey and not worrying so much about the destination. As we’ve grown, we’ve always looked to our viewers, listeners, members and now our readers for inspiration, guidance and support. We’ve got some exciting things planned for Growing Bolder magazine in the months ahead and would greatly value your input. Please feel free to contact us with story ideas, suggestions, compliments or complaints. Let us know how we’re doing. Of course, this is the digital age and we’ll soon offer online and mobile versions of Growing Bolder magazine that you can read – and watch – anytime and anywhere. Until next time, I invite you to check out our free, weekly e-newsletter and look for us online, on TV and on the radio.
Marc Middleton Editor feedback@boldermediagroup.com Subscribe to Insider Newsletter: growingbolder.com/gbinsider Growing Bolder website: growingbolder.com Growing Bolder TV listings: growingboldertv.com Growing Bolder radio schedule: radio.growingbolder.com Facebook: facebook.com/growingbolder Twitter: twitter.com/growingbolder GROWING BOLDER
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bolder lifestyle
Eat to Save Your Sight When it comes to food, the eyes definitely have it.
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ge-related macular degeneration, known as AMD, is the leading cause of vision loss as you get older. Do you have friends or family members who are losing their vision? Are you? Perhaps you’ve been diagnosed with AMD, which affects the central vision and results in significant vision loss or even blindness. Spots, referred to as blind spots, cloud the central vision, making it difficult to see faces clearly, read or drive. If you have a family history of AMD, are female or are Caucasian, then your risk is increased. What if you could add certain foods to your diet now to help prevent AMD later? Data from the Age-Related Eye Disease Study (known as AREDS) reported in the journal Ophthalmology found that participants whose diets were high in certain nutrients had the lowest risk of AMD. These disease fighters include vitamins E and C, zinc, lutein, zeaxanthin and omega-3 fats. Other studies suggest that a diet consisting of more low-glycemic foods, including vegetables, fruits, beans, lentils and whole grains, and fewer high-glycemic foods, including candy, desserts and sweetened drinks, results in a lower risk for AMD. Nutrition scientists suggest that refined or processed foods, which are typically high on the glycemic index (GI), nega-
tively affect vision. High-GI foods cause a rapid increase, followed by a swift decline, in blood glucose levels. Low-GI foods, however, raise blood glucose more slowly, without the peaks and valleys. The rapid rise in blood glucose may damage the macula, the part of the retina that provides detailed central vision. The good news is that the nutrients just mentioned seem to help protect your eyes from AMD. So, consider making these foods, all of which can contribute to eye health, a staple in your diet: ■ Citrus fruits, kiwi, berries, cherries, grapes, potatoes and tomatoes, which contain vitamin C and various antioxidants. ■ Nuts, walnuts and pistachios in particular, contain fats that convert to omega-3s in the body as well as zinc and vitamin E. ■ Lean red meat, poultry, beans, seafood (such as crab and lobster), whole grains, fortified breakfast cereals and dairy products, which contain zinc. ■ Dark green leafy veggies such as broccoli, spinach and kale plus yellow foods such as corn and egg yolks, which contain various antioxidents. ■ Cold-water fish such as salmon, sardines or canned tuna, which contain omega-3 fats. For more information on eye health, check out the National Eye Institute’s website at nei.nih.org. The good news is that all the foods mentioned above are not only beneficial for eye health, but for your total body health as well. ■
Cold-water fish such as salmon, sardines or canned tuna, which contain omega-3 fats, are thought to protect against agerelated macular degeneration, known as AMD.
by Dr. Susan Mitchell 6
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Citrus fruits, nuts such as walnuts, lean red meat and egg yolks are all cited by the National Eye Institute as promoting eye health.
Dr. Susan Mitchell, a registered dietitian and nutrition expert, is the consultant for Growing Bolder magazine and serves on the Health Advisory Board for Family Circle magazine. She is co-author of Fat is Not Your Fate, I’d Kill for a Cookie and Eat to Stay Young. Listen to her weekly podcast where she shares real-world health tips, recipes and more at susanmitchell.org. GROWINGBOLDER.COM
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growing bolder with...
Living, Learning and Pursuing Possibilities People you know share how they’re preparing for even better times ahead.
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e have the privilege of interviewing and learning from some of the most accomplished people in the U.S. And we always ask them to share something about their journeys from which we can all learn; something that shows that they, too, are Growing Bolder.
Rowdy Gaines, 53, Olympic champion You’ve heard the saying, “your grasp never exceeds your reach,” and that’s another way of saying “dream big because success isn’t accidental.” One of the most valuable lessons I’ve learned as an Olympic athlete is the importance of the power of visualization. Plant the seeds of your success by visualizing what you want to accomplish and how you’re going to accom-
Gaines
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plish it. And then your mind will go to work to help make it happen. Rowdy Gaines is a three-time Olympic gold medalist and the executive director of Rowdy’s Kidz, a charitable organization. He is NBC Sports’ swimming commentator and a contributor to Growing Bolder TV. He holds numerous Masters Swimming world records, including several with Marc Middleton, Scot Weiss and Keith Switzer.
Barbara Hannah Grufferman, 55, Author It’s time to act – to move the paradigm shift along and to change the way the world looks at aging. So I’ve come up
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Do you or someone you know have one of the following...
with a few creeds to live by, and I hope they inspire you to create some of your own. Be fearless after 50. Embrace your age, no matter what it is. Don’t focus so much on what others think, and whatever you do, do it for the right reasons. Get angry about ageism and take action. Know how beautiful you truly are. And lastly, love yourself, love your life, stay as healthy and engaged as you can and live with style. Barbara Hannah Grufferman is an author and journalist as well as a regular contributor to Growing Bolder TV and the Huffington Post. Grufferman’s bestselling book The Best of Everything After 50, is a handbook for becoming a healthy and strong woman after 50 and her new book, Fifty Rules, will be released this fall. Learn more at bestofeverythingafter50.com.
Gary McKechnie, 50, Author I’ve run across a lot of people who put their travel plans on hold because they can never save enough to accomplish what our grandparents called “The Grand Tour” – that epic journey that lasts for months and where money is never an object. It’s sad, but there are always dozens of obstacles you can come up with to sabotage your travel plans before you even make them. Don’t let life get in the way of living. Be creative because – and I guarantee this – when you’re on the road, that’s when you’re alive. And since life is a one-way trip, make sure you’re on the right road. Award-winning author Gary McKechnie is one of America’s leading travel writers, speakers and the author of two travel guides: Great American Motorcycle Tours and National Geographic’s USA 101. A regular contributor to Growing Bolder TV, McKechnie shares tips, photos and other advice about traveling at garymckechnie.com. GROWINGBOLDER.com
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7/25/12 10:45:39 AM
IN-SaiN-ITY by Marc Middleton
Orlando’s tourism leader left a legacy of fitness for local executives.
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t was a few days before Christmas and Growing Bolder videographer Jason Morrow and I were in Gary Sain’s living room videotaping him as he did push-ups. Lots of push-ups. It was Gary’s 61st birthday, and he was celebrating by doing 1,100 push-ups in sets of 60 as a way to motivate his Visit Orlando staffers to improve their overall health and fitness. Gary called it his “InSain Challenge.” “We’re doing an internal wellness program,” Gary told us. “And I hope that if they see me doing this many push-ups, maybe it will motivate them to ride a bike 5 miles or walk 2 miles – anything that gets them off the couch. This is a way for everyone to get involved.” As president and chief executive officer of Visit Orlando, Gary was responsible for positioning Orlando as the destination of choice for leisure and convention business – for keeping the hotels, attractions and the nation’s second largest convention center busy. It was a big job and he excelled at it. He was a passionate, charismatic leader who believed in his product and knew how to sell it. When the economic downturn devastated Orlando’s multibillion dollar tourism industry, it was Gary who orchestrated the region’s ferocious comeback. In 2010, Orlando became the first destination in the country to welcome more than 50 million visitors in a single year, keeping its title as the most visited region in the U.S. In 2011, Gary and Orlando did it again – pushing the number of visitors to a new record of more than 55 million. Often, persuading the world to come here involves going there – wherever there happens to be. Consequently, Gary was constantly on the go. A healthy diet and a regular workout 10
gave him the energy to excel in a high-pressure job that demanded long hours and nearly constant travel. “I work because it relieves stress,” Gary said. “And you need a lot of stamina to do my job really well. Travel is not easy. It takes a lot out of you.” Gary was a great believer that healthy employees make for a healthy company. “Workplace wellness programs make employees more creative and energetic and help reduce healthcare costs,” he said. “It’s the ultimate win-win, and it starts with leadership.” When I got home that night, I couldn’t shake Gary’s comment that it “starts with leadership.” Certainly, I thought, there were more leaders in town like Gary. And no matter how many there were, we needed more. I called Gary the next day and told him that Growing Bolder wanted to use his example to create a health and wellness challenge that would find and celebrate local executives who pursue healthy lifestyles and encourage their employees to do the same. It could inspire other leaders to create workplace wellness programs and contribute to the ongoing effort to make Central Florida America’s healthiest community. Gary loved the idea. And when Gary loved an idea, the motor starts running and the wheels start turning. Over the next week, I received daily emails, texts and phone calls from Gary. He wanted to personally issue challenges to a who’s who of corporate and civic leaders, he wanted media coverage, he wanted to host a year-end luncheon for participating executives and he wanted to offer prizes and awards. And, of course, he wanted it all right now. The next week I received a phone call from Gary’s good friend and business associate, Roger Pynn of Curley & Pynn,
Growing Bolder
The Grammy-winning entertainer has difficulty with his short-term memory, but is still wowing audiences with his undiminished musicianship. Somehow, music
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Gary Sain (above) wanted to partner with Growing Bolder to challenge other corporate executives to spread the word about wellness. Before his untimely death, he recruited three fellow believers (left to right): Florida Hospital CEO Lars Houmann, Tupperware Brands COO Simon Hemus and Rosen Hotels and Resorts COO Harris Rosen, to help him launch the Executive Challenge, which he dubbed “InSain.” growing bolder.com Growing BOlder 11
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Gary had already sent all three a personal request to particia local public-relations firm. “Gary told me about this Execupate that read in part: tive Challenge thing, and asked me to assist you any way I Together with other leaders, I’m convinced we can send an can,” Roger said. “And trust me, you’re going to be glad he did. important message to our circle of friends, employees and the Gary runs at a speed that no one person can handle. He’ll call entire community. I can’t wait to see you and others showing you to share a thought, not realizing that it’s the middle of the how much fun fitness can be. night. He’ll wear you out. So tell me what you want to do, and Within two weeks, all three agreed to participate, and we I’ll see how I can help.” shot and edited videos on each, beginning with Harris Rosen. I was grateful for Roger’s involvement. He’s a real pro and any project is made better by his participation. nnn A 72-year-old who looks like he’s in his 40s, Harris is presiWith Gary’s passion for the project and Growing Bolder’s dent and chief operating officer of Rosen Hotels and Resorts. production expertise and extensive library of inspirational acA man of limitless energy, he swims laps nearly every day at tive lifestyle content, we were off to a great start. But we needthe YMCA Aquatic Center on International Drive. “I decided ed one more critical piece. We needed a healthcare partner. In many years ago that I wanted to be able to enjoy life and do fact, we needed Florida Hospital, a national leader in workthe things I wanted to do,” he told us. “Watch your diet, exerplace wellness programs and creator of the unique Healthy cise, trust in God and hopefully the rest will come true.’” 100 initiative. Fortunately, the hospital loved the idea and was To say Harris encourages his employees to also lead a soon on board. healthy lifestyle is an understatement. He provides supervised On April 26, I emailed Gary and Roger the good news programs to quit smoking about Florida Hospital’s inand lose weight at company volvement. Within minutes expense. And he doesn’t I received what would be my stop there. He built an entire final communication from medical center where his Gary: nearly 4,000 workers receive Marc … thx for the update. high-quality, low-cost care. Sounds like it will all work In the 20 years that Harris for everyone. I am excited in has been providing healththat we can inspire others to care for his employees, he do simple things towards a estimates that his company life of wellness and health … has saved more than $200 even though a few of us are In million. “But we didn’t do it Sain! Marc … appreciate your to keep our costs down,” he enthusiasm for this project. Sain knocked off 1,100 pushups in sets of 60 to celebrate his 61st said. “We did it because it One week later, he was birthday and motivate his Visit Orlando staff to adopt healthy was the right thing to do. I gone. Gary passed away sudhabits. “Workplace wellness programs make employees more think often when you do the denly and unexpectedly about creative and energetic and help reduce healthcare costs,“ he right thing, you’re rewarded a month before the planned said. “It’s the ultimate win-win, and it starts with leadership.” for it.” launch of the Executive Challenge. I knew with certainty nnn We met with Tupperware Brands Chief Operating Officer that he would want the project to continue, but I waited to see Simon Hemus at 6:30 a.m., before work. He was loosening up how Florida Hospital would respond. to join other Tupperware employees in the TupperFit 5k, one The following day I received a call from Ayslinn Husebo of the many regular runs staged by the company. with the Healthy 100 initiative informing me that the hosTupperware was recently named one of the world’s most pital was more committed than ever to making the project admired companies, and it’s easy to see why. Under Simon’s a success. We agreed in that moment that the effort, already leadership, the organization offers endless opportunities for inspired by Gary, would be dedicated to him as well. When recreation, a large gym with personal trainers from Florida Gary’s wife, Pam, offered her support and encouragement, the Hospital, a cafeteria with inexpensive healthy food choices, Central Florida Executive Challenge moved forward. eco-bikes for employees to ride across campus and a butterfly We began building a website and contacted the first three garden to relax and unwind. names on Gary’s hit list, all of them familiar to most Central “I always believe that if you do this in the workplace, Floridians: Harris Rosen, Simon Hemus and Lars Houmann. 12
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Rosen (top) swims laps nearly every day at the YMCA Aquatic Center on International Drive. “I decided many years ago that I wanted to be able to enjoy life and do the things I wanted to do,” he told us. “So I said, ‘Watch your diet, exercise, trust in God and hopefully the rest will come true.’” Houmann (left) is a devoted cyclist who also wants to hike the entire 2,200-mile length of the Appalachian Trail over the course of several summers, while Hemus (above) is a hard-core runner who’s implemented many innovative fitness programs in his company. growing bolder.com Growing Bolder 13
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you take your good habits home and those good habits will spread,” Simon said. “And the more of us that do this, the better. We’ll have a much better society. I believe in it. It’s almost my own religion, if you like.” nnn We caught up with Florida Hospital Chief Executive Officer Lars Houmann outside his home early one morning. A dedicated cross trainer, Lars runs, swims, golfs, hikes and competes in triathlons. This particular morning he was taking a bike ride as part of his preparation for major hike. “I’m hiking with my brothers this summer as part of a multiyear hike of the Appalachian Trail,” he said. “We’re trying to do the entire 2,200 miles.” Like Harris and Simon, Lars believes in investing in the health of employees. Under his leadership, Florida Hospital is taking an innovative approach to employee wellness and productivity. “Employees aren’t much good to themselves or to their employers if they lack energy,” he said. “So we’re focused on creating energy through the Healthy 100 program. We want employees to have more energy at work, take more energy home and live the rest of their lives with that energy.” Conceived and developed by Florida Hospital’s corporate leaders and physicians, the Healthy 100 initiative is a free resource that advocates a healthy lifestyle and offers the tools 14
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At Florida Hospital’s Healthy 100 Gourmet Soirée, the original three members of the Central Florida Executive Challenge, Houmann, Rosen and Hemus, along with Des Cummings, president of the Florida Hospital Foundation, all dropped and did 10 push-ups in honor of Sain, the Visit Orlando CEO who helped launch the initiative.
needed to improve health and extend life. It’s based on the hospital’s eight principles of CREATION, which is an acronym for choice, rest, environment, activity, trust, interpersonal relationships, outlook and nutrition. nnn The Central Florida Executive Challenge was officially launched at Florida Hospital’s Healthy 100 Gourmet Soiree. Des Cummings, president of the Florida Hospital Foundation, introduced our video of Gary doing his push-ups and of Harris, Simon and Lars swimming, running and riding. When the video ended, all four came to the stage, dropped and knocked off 10 push-ups. It was a touching gesture, a great tribute to an incredible man, and a wonderful beginning to the Central Florida Executive Challenge. Are you in? To learn more about the Central Florida Executive Challenge and how you and your company can participate, visit executivechallenge.healthy100.org. n SuMMER 2012
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bolder arts
Meet an Ageless Artist As he approaches 90, Harold Garde’s work is trendy again.
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here’s an artist inside all of us struggling to get In Central Florida, 89-year-old Harold Garde is an inspiring out. Admit it – you’re compelled to smear color example of ageless art. An accomplished abstract painter for on a blank canvas. To make horses out of sticks or decades, Harold is now enjoying a remarkable career renaisa mug out of clay. To fashion jewelry out of hardsance. His paintings have been featured in one-man shows all ware, quilts out of old ties or spacemen out of wood scraps. over the country, he’s been the subject of a feature-length docYou don’t have to be great at art to enjoy expressing yourumentary and one his paintings has even been permanently self artistically. And forget what you’ve read about losing your installed on the outside front wall of the Museum of Florida creative abilities as you age. Art in Deland. The art world is filled with Even as he approaches one example after another 90, Harold loves spending of people whose creative hours a day in the studio, energy was just as vital late where he continues to exin life. periment with color and Grandma Moses didn’t form. “The reason I do this start painting until the age is a combination of self-disof 77, Frank Lloyd Wright covery and discovery about was still designing buildwhat paint and painting ings at 86, Picasso was will do, and that’s ongoing,” drawing into his 90s. AnHarold said. “That doesn’t drés Segovia was booked change.” at Carnegie Hall when he With every brush stroke, died at 94. Martha Graham Harold destroys the stereowas choreographing new type of aging as a time of dances at 95 and George One of Garde’s paintings has been permanently installed on the loss and regret. “There are outside front wall of the Museum of Florida Art in DeLand. Burns was still performing many people who are doat 100. ing their finest work when
by Katy Widrick 16
GROWING BOLDER
The Grammy-winning entertainer has difficulty with his short-term memory, but is still wowing audiences with his undiminished musicianship. Somehow, music
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they get into their 70s and 80s,” said Dr. Gay Hanna, executive director of the National Center for Creative Aging. “We call this the liberation phase. If not now, when?” While collectors clamor for his work and critics praise it, Harold believes that he still has room to grow. “Even though I take pleasure in what I’ve done, I still feel maybe my best work is yet to come.” said Harold. “Maybe it will still happen.” n
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rock stars of aging
Still Dancing at 107 Wilhelmina Hoorn’s life is all about helping others.
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my husband died unexpectedly, I was left with eight hard dolhad no idea what to expect. After all, how often do you lars,” she remembered. “Eight dollars was all he had left.” get invited to a birthday party for a centenarian? As I With three young girls to feed, Wilhelmina went to work. walked across the parking lot of Orlando’s German AmerShe had a knack for sewing and taught herself to be a seamican Club, I could hear music blaring from inside the building. stress, ultimately finding jobs at some of the finest clothing It certainly wasn’t the sound of Lawrence Welk, or of any of stores in New York. Between working and caring for her famthe time-worn standards I might have expected. Of all things, ily, Wilhelmina never was able to slow down. Still, she was it was the “Chicken Dance.” always there for anyone who needed her. Maybe, I thought, I was in the wrong place. I ducked in“I always believe in giving to others, in helping others. And side just in time to see the guest of honor, Wilhelmina Hoorn, my children are exactly the same as I had been,” she said, her clucking and pecking out on the dance floor. This was how Dutch-accented voice clear and firm. she celebrated her 107th birthday. Wilhelmina believes the key to living a long life is a willingCan you imagine? You’ve seen those newspaper articles ness to unlock your heart. Conseabout people turning 100. The quently, her later years have been ones with the photo showing consumed by volunteer work. She some poor soul slumped in a has mended clothes for nursing wheelchair, buried under mounds homes, knitted hats, booties and of blankets, wearing a silly birthblankets for newborns at Florida day hat and precariously balancHospital and donated toys, which ing an uneaten piece of cake. she loves to personally hand out to But here was Wilhelmina, rockchildren. ing out and getting her groove “Honey, what you do for peoon. ple comes back to you,” she said. She’d invited around 100 of her “You’ll feel that way when you get closest friends to celebrate, all of Hoorn’s secret for longevity? “I always believe in giving to old.” whom eventually approached her others, in helping others.” At 107, with relatives that check to say hello and offer congratuon her every day, she lives indelations. Wilhelmina took every pendently at home. No nurses, no housekeepers. “I don’t need hand that was offered, looked every well-wisher in the eye them, honey, I’ve been too busy. I never sit five minutes. You and asked how they were doing. have to see me at home. I do everything myself.” Her daughters pitched in to help, too. All three are in their Does she ever think about how many years she might have 80s, yet they zipped from place to place with boundless enleft? “No. I live from day to day,” she said. “And I live good. ergy and spirit. Not overdone. I live nicely. And the future, what is there for Wilhelmina Hoorn was born in Tigel, Holland, in 1903, worry? We cannot change the future, honey.” and her life wasn’t easy. She grew up during World War And with that, Wilhelmina was whisked away by a silverI, which was followed by a severe economic downturn in haired gentleman asking for yet another birthday dance. After her native country. Looking for relief, in 1931 she and all, it’s not every day you get to dance with someone who’s her husband, Gunther, came to America, which was in passed the century mark. the midst of it own Great Depression. Still, the couple But as more of us embody the Growing Bolder spirit, living became known on their block for sharing whatever they each day to the fullest and giving back to others along the way, could with others. one day soon it might not be such an uncommon sight. ■ Wilhelmina never expected to be the one in need. “When
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behind the scenes n It’s hard to believe that Roger McGuinn (right) turned 70 in July. The founder of The Byrds and a member of the Rock and Roll Hall of Fame, Roger has performed more than once for the Growing Bolder radio show audience from the studios of WMFE-FM in Orlando. Roger and his wife, Camilla, own their own label, writing, producing, recording and distributing all of Roger’s music and performing all over the world. The McGuinns love having a home base in Orlando, but admit to being happiest on the road. n Over the years, Rachel Veitch (center right) has been featured on both the Growing Bolder TV and radio shows. Our original video on the now 93-year-old Rachel and her beloved 1964 Mercury Comet, which she named “Chariot,” turned both into international celebrities. Our video logged nearly 12 million views. That caught the attention of NBC’s Today Show, The Tonight Show With Jay Leno and a number of other major broadcasters and publishers worldwide. When Rachel was diagnosed with the eye disease macular degeneration, she stopped driving immediately. Marc Middleton and Bill Shafer stopped by to wish Rachel well and thank her for a great ride. n Sometimes Growing Bolder requires assistance – and few organizations do a better job of providing it than Orlando-based Canine Companions for Independence. We’ve featured CCI on both the Growing Bolder TV and radio shows. Naples, a CCI release dog (bottom right), makes certain that helping others is on our daily to-do list. Is it on yours? n Tune into Growing Bolder TV on WUCF-TV on Sundays at noon, Thursdays at 6 p.m. and Fridays at 12:30 a.m. Find complete listings at growingboldertv.com. Tune into Growing Bolder radio on WMFE 90.7 on Saturdays at 3 p.m. and Sundays at 7 a.m. And catch Growing Bolder Minutes Thursdays at 3:49 p.m. and Saturdays at 9:19 a.m. Find more information at growingbolder.com/gbradio. ???????.com
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arol Ann Dykes is site manager of the University of Central Florida Business Incubator in the Central Florida Research Park, one of 10 incubator sites that are part of the UCF Business Incubation Program (UCFBIP). She manages all day-to-day operations of the incubator, including advising nearly 50 current clients and managing staff, programs and facilities. Over the last 12 years, the UCFBIP has supported more than 275 companies. And over the past two years – in the midst of the worst national and statewide economic downturn in decades – the UCFBIP has helped create almost 1,500 new jobs with earnings in excess of $92 million annually, according to a recent impact report. We asked Carol Ann about the trend toward boomers resetting their lives and starting new businesses.
Be a Boomerpreneur
UCF program helps older workers pursue their dreams. Boomers are the fastest growing group of entrepreneurs. According to a recent Kauffman Foundation study, 23 percent of new entrepreneurs in 2010 were in the 55-to-64 age group, compared with 15 percent in 1996. Are you seeing similar numbers? Why do you think we’re seeing more and more “boomerpreneurs?” We’re seeing similar – and even higher – percentages in the Incubation Program. One obvious reason for the jump in 2010 was the number of boomers who had lost their jobs and decided to create their own jobs by starting companies. So it was driven by necessity. Along with that, many people realized that they now had a chance to be an entrepreneur – something they may have
dreamed of, but perhaps had not been willing to take the risks involved. We’re the first generation in which a lifelong company career is truly a thing of the past. Many of us have reached a point where we’ve worked for someone else most of our lives, and now realize we still have the time and energy to pursue something new. In the U.S., unlike many other countries, being an entrepreneur is respected and supported. We’re very fortunate that our society values entrepreneurs. And it’s easy to start a company. When people think of startups, particularly in the technology sector, they probably picture the Mark Zuckerbergs of the world. But do you think a
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boomerpreneur has more advantages than someone just starting out in the working world? What unique skills do boomers bring to startups? What many people don’t realize about companies like Facebook is that many of the “behind the scenes” key people in those companies are boomers. Companies like Facebook rarely grow that large without bringing in the wisdom, experience and credibility of boomers who’ve “been there, done that.” In addition to those characteristics, boomers tend to be better people managers and strategists because of their years of experience. They’ve learned the value of teams and how to build and manage them. They’ve learned the importance of considering a wide range of factors when making decisions. They also understand the value of asking for help. Our clients in the Incubation Program who are boomers are some of the most engaged CEOs we have because, in general, they know their own strengths and weaknesses and have a genuine humility. Also boomers more deeply understand what drives them and what their true passion is. They’re often in a stage of life where they have more time to focus on a new venture. And they generally have a broad support network of friends and former colleagues from which they can draw. But boomers also have challenges. It’s a risky path. Sometimes there’s more hesitancy to make decisions because of the unknowns. And while boomers are more experienced in dealing with people, it can be a challenge to accept the differences in boomers, Gen Xers and millennials. Added to that is our society’s increasing cultural and societal diversity. Employment statistics continue to be grim in this country. Is starting a new business a wise idea these days? Any time can be a good time to start a company. There are always needs in the marketplace that a new company can meet. The key is what you do to prepare for starting a company – clearly identifying what “pain” in the market you are going to address, analyzing the potential market and customers, thoroughly assessing the competition, analyzing and laying out the financial projections and identifying complementary strengths you’ll need on your team. Most startups fail because would-be entrepreneurs don’t thoroughly do their homework and lay the groundwork before getting started. Doing that homework correctly often means that the company you actually start looks pretty different from the one you thought you would start. But it‘s a much stronger company, with a higher chance of succeeding, because it’s based on knowledge and planning. Another reason it’s a good time to start a company is because there are lots of us to help. The resources at the National GROWINGBOLDER.com
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Entrepreneur Center here in Orlando are incredible, and every entrepreneur should be using them. Do boomers have a harder time attracting investors than young entrepreneurs? Are they frequently victims of ageism? What advice would you offer boomerpreneurs trying to raise funds for their new business? I don’t think boomers are victims of ageism any more than younger entrepreneurs are. Boomers actually have some advantages with the investor community because of their experience and knowledge. It’s the young, first-time entrepreneur with limited experience and no “gray hair” on their team who often has a harder time. With investors, it is primarily about the team – the ability, the vision, the leadership, the background, the passion. The funding advice I give boomers is the same advice I give every entrepreneur. Don’t start a company thinking you’re going to fund it from the beginning with investments from angels or venture capitalists. Less than 4 percent of all companies are ever funded that way. Using personal assets, such as tapping savings, borrowing from retirement accounts or life insurance policies or selling assets, is the main way startups are funded. Bootstrapping is very typical, as are using credit cards or borrowing money from friends and family. Grants and contracts, bank loans and lines of credit or Small Business Administration (SBA) loans may be options. Trade credit, crowd sourcing and even soliciting customers are some lesser known but creative ways to fund new businesses. What is the UCF Business Incubation Program and how can it help small companies? We’re funded largely by local cities and counties to partner with them and support startups that have the potential to create significant numbers of high-value jobs. Our mission and passion is to help our entrepreneurs be smarter, grow faster and have a much higher probability of survival. We do that by providing extensive coaching, lots of connectivity to all sorts of people and organizations, and by providing them credibility in a variety of ways. We have a real variety of clients, both technology and non-technology focused. For us, it’s about the team, the focus, the plan, the uniqueness of the solution for a problem that truly exists in the marketplace and the potential to create jobs. The most important criteria for us is coachability. The entrepreneur most likely to succeed is the one who knows he or she has a lot to learn, and is willing to continuously seek advice and guidance from others. n GROWING BOLDER 21
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bolder sports
The Fountain of Youth With hard work, masters athletes can turn back time.
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once de León was searching for the Fountain of Youth when he journeyed to what is now Florida in 1513. These days, the idea of simply splashing around in a spring and regaining strength, energy and vitality is especially appealing because we’ve increasingly come to expect quick and easy results. We’ll happily take a pill in hopes of losing weight, but few of us are willing to put in the hard work that guarantees we’ll lose it and keep it off. We’ve also been bombarded with studies showing that losing muscle mass, bone density and brain function are simply the unfortunate and inevitable result of aging. But those studies were usually performed on groups of sedentary adults because, for the most part, they’re reflective of the population. That’s now rapidly changing, as evidenced by the explosion in masters sports programs. Masters athletes of all ages are turning in performances that equal, and in many cases ex-
ceed, what they were capable of decades earlier. And it’s not just former athletes who are benefiting from participation in masters sport programs. Men and women into their 90s and 100s are discovering the fountain of youth in swimming, track and field, rowing, cycling, tennis, triathlon, softball, basketball, golf and more. Masters athletes are slowing, even reversing, what had been considered inescapable maladies of old age. Researchers now believe that it’s not only possible for older adults to sustain an active, vital life, it’s also possible to recapture it. The key is making the right lifestyle choices and incorporating vigorous exercise into your weekly routine. NBC Sports correspondent Andrea Kremer recently competed in the Rowdy Gaines Masters Classic at Orlando’s YMCA Aquatic Center. It was her first swim meet in 40 years, and she loved the experience.
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Not long ago, NBC Sports correspondent Andrea Kremer put her Speedo on to compete in the Rowdy Gaines Masters Classic at the YMCA Aquatic Center on International Drive. It was her first meet in 40 years, and she loved the experience. “It’s about pushing yourself out of your comfort zone,” Kremer said. “It could be about pushing yourself in the pool or pushing yourself to do something you’ve never done be-
fore. Just start pushing yourself and never forget that age doesn’t matter.” Of course, you should always check with your doctor before beginning any new exercise routine. But why not consider returning to the sports and activities you enjoyed in your youth? It’s too late for Ponce de León, but not for the rest of us. n
Surviving and Thriving Despite a Frightening Diagnosis
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net positive. It can be a wake-up call, they say, prompting eart disease and cancer are the top two killers necessary changes in lifestyles, priorities and attitudes. in America. There’s not a family in America that Certainly, Tony holds that opinion. He says his upbeat hasn’t been touched in some way by one or both outlook has been his strongest ally through a series of gruof these diseases. eling treatment programs and subseAbout 569,490 Americans are exquent recoveries. pected to die of cancer this year – more So, how’s he doing? than 1,500 people a day. About 800,000 The 73-year-old was recently the oldAmericans will die of heart disease this est of 2,000 competitors at the Ironman year – more than 2,200 people a day. 70.3 Triathlon in Haines City, joining a Either diagnosis can create panic field that included seven-time Tour de and fear for patients, their families and France champion Lance Armstrong. friends. However, while researchers Tony swam 1.2 miles, biked 56 miles struggle to find new tests and treatand ran 13.1 miles, completing his ments, it’s crucial for patients to believe fourth consecutive birthday triaththat there’s not only survival after a canlon. In fact, he’s challenged himself to cer or cardiac disease diagnosis, there compete in the event every year until can be an amazing, vibrant life. he turns 80. After that, he says, he’ll Surviving and Thriving is a regular probably re-up for another decade. Growing Bolder feature that highlights “It sounds a little corny, but in my the stories of men and women who have mind I have only one competitor in not only beaten a potentially deadly dithese things and that’s Mr. Cancer,” agnosis but have gone on to build lives he says. “When I cross that finish line, filled with passion and adventure. I feel like I’ve won. I beat him every Tony Handler, an eight-time cancer time.” survivor, had this to say following his 220th post-diagnosis triathlon: “The Editor’s note: Growing Bolder is producmessage is, ‘Don’t give up.’ When the ing a new TV show called Surviving and doctors told me 23 years ago that I had Thriving to help spread a message of two years to live, there was a tendency hope and inspiration through the stories to say, ‘That’s it.’ But they were wrong, of survivors. If you want to be notified and I’m still here.” when the show airs, know someone we Tony, who lives in Poinciana with his should profile or want to be among the wife, Narda, is an incredible example of first to receive our new weekly Surviving the Surviving and Thriving philosophy. After beating cancer eight times, and Thriving Newsletter, contact us at In fact, some people view the diagno- triathlete Tony Handler says, “Don’t feedback@boldermediagroup.com sis of a serious medical condition as a give up.”
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bolder dreams
Recalculating Expectations Satisfaction at this triathlon isn’t about breaking records.
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he third time a 35-mile-an-hour crosswind gust blasted my bike, it blew my shoe cleat right out of the pedal and I realized that yes, you can ride nearly parallel to the ground. This happened about three hours into the Honu Half Ironman triathlon, near Kona. I’d long ago lost any illusion – delusion is more like it – of breaking my personal record. This had become a gut-it-out, character-building, it’s-(probably)-notgoing-to-kill-you-so-it’ll-make-you-stronger-type of day. I don’t want to sound like some kind of triathlon Pollyanna, but I was OK with how tough conditions were making this race. It’s funny how the stories you tell are usually about unexpected things along the way, things that make the adventure harder, funnier and definitely more interesting. The race provided an opportunity to recalculate my expectations. And believe me, the ability to do that relieves a considerable amount of stress. So, as I battled the crazy, gusty wind, I remembered my father telling me decades ago, as I flitted off from one activity to another, that I didn’t have the perseverance to be an athlete. I was irritated at the time, but filed the message away and still take it out when I need motivation.. Four hours. Five hours. A freak gale-force crosswind blew me into the lava rock although I was running, not biking. Six hours. The end of the run was through sloggy, spongy, steamy grass on a golf course. There was nothing fast about it. But I
could hear the announcer and I was approaching the finish line. I didn’t win, didn’t get the World Championship slots that were available and didn’t beat my time from two years ago. But, because I had recalculated my expectations, I was happy just finishing one of the toughest Honu races ever held. And at the finish, there was my dad, tears in his eyes, laughing that gigantic laugh that used to make me cringe as a teenager, telling me I was terrific and acknowledging my perseverance. That, too, made it all worthwhile. Wendy Chioji is a contributor to Growing Bolder TV as well as a fitness coach, triathlete, philanthropist and cancer survivor. While she makes her home in Park City, Utah, she spends most of the year traveling. A familiar face in Central Florida, Wendy spent decades on-air as a television anchor and reporter and will host the upcoming Growing Bolder TV special, “Surviving and Thriving.” ■ Wendy Chioji is a contributor to Growing Bolder TV as well as a fitness coach, triathlete, philanthropist and cancer survivor. While she makes her home in Park City, Utah, she spends most of the year traveling. A familiar face in Central Florida, Chioji spent decades on-air as a television anchor and reporter and will host the upcoming Growing Bolder TV special, Surviving and Thriving.
by Wendy Chioji 24
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bolder resources
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ew decisions are as confusing, emotionally wrenching and fraught with pitfalls as those related to the care of an aging parent or loved one. While it may be easier to put off thinking about it until later, the earlier you begin your research, the easier the process will be. Learn about the different types of senior housing, what choices may be best for you and how to navigate the emotional roadblocks that come with making smart choices. Waiting until you’re forced to act quickly only makes the process that much more difficult. On the following pages is a selective directory of active adult communities, assisted living facilities, elder law, estate planning, funeral homes, health plans, hospitals, homemaker and companion services, nurse registries, nursing homes, orthopedic surgeons and hospice care services. Providers who have shown a special interest in reaching Growing Bolder readers through advertising are highlighted. Most of the information was provided by the Florida Agency for Health Care Administration (ACHA). For more, visit acha.myflorida.org.
ACTIVE ADULT/ INDEPENDENT LIVING COMMUNITY DEL WEBB ORLANDO
225 Ridgewood Lakes Blvd. Davenport, FL 33837 (877) 847-8297 delwebb.com
SOLIVITA
395 Village Dr. Poinciana, FL 34759 (863) 427-7000 solivitalive.com
VILLA GRANDE ON SAXON 450 Alessandra Circle Orange City, FL 32763 (386) 774-1234 villagrandeonsaxon.com
ADULT DAY CARE CENTERS
Adult day care offers social and health-related services in a safe, supportive and cheerful environment. Nutritious meals that accommodate special diets are typically included, along with an afternoon snack. Such facilities offer relief to family members or caregivers, allowing them the freedom to go to work, handle personal business or simply relax while knowing their loved ones are well cared for and safe.
Lake County LAKE COUNTY ADULT ACTIVITY CENTER
1172 Grand Hwy. Clermont, FL 34711 (352) 978-2770 Maximum Participants:15
MCCOY ADULT DAY CARE CENTER 120 E. 20th Ave. Mount Dora, FL 32757 (352) 383-9770 Maximum Participants: 24
Orange County EASTER SEALS DAY BREAK AT THE MILLER CENTER
2010 Mizell Ave. Winter Park, FL 32792 (407) 629-4565 Maximum Participants: 50
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SHARE THE CARE
1010 Arthur Ave. Orlando, FL 32804 (407) 423-5311 Maximum Participants: 20 helpforcaregivers.org
SHARE THE CARE
81 N. Main St. Winter Garden, FL 34787 (407) 423-5311 Maximum Participants: 20 helpforcaregivers.org
SHARE THE CARE
1655 Peel Ave. Orlando, FL 32806 (407) 894-4669 Maximum Participants: 40 helpforcaregivers.org
SHARE THE CARE
4851 S. Apopka Vineland Rd. Orlando, FL 32819 (407) 876-9194 Maximum Participants: 40 helpforcaregivers.org
Osceola County OSCEOLA COUNCIL ON AGING 700 Generation Point Kissimmee, FL 34744 (407) 846-8532 Maximum Participants: 78
Seminole County SHARE THE CARE
2025 W. S.R. 426 Oviedo, FL 32765 (407) 423-5311 Maximum Participants: 22 helpforcaregivers.org
ST. MARY MAGDALEN ADULT CENTER
710 Spring Lake Rd., Ste. 1100 Altamonte Springs, FL 32701 (407) 831-9630 Maximum Participants: 30 stmarymagdalen.org
Volusia County SENDER RETREAT
1270 Orange Camp Rd. DeLand, FL 32724 (386) 734-4442 Maximum Participants: 45
STAY FOR A DAY ADULT DAY CARE
ASSISTED LIVING FACILITIES
Assisted living facilities offer housing alternatives for older adults who may need help with dressing, bathing, eating, and toileting, but don’t require the intensive medical and nursing care provided in nursing homes. Residents of assisted living facilities usually have their own units or apartment. The Licensed-Beds numbers below reflect the number of licensed beds for assisted living only. Some facilities have many more beds for residents who do not need assisted living care.
Lake County BRIDGEWATER, THE
500 Waterman Ave. Mount Dora, FL 32757 (352) 383-0051 Licensed Beds: 100
EMERITUS AT OAK PARK 650 E. Minehaha Ave. Clermont, FL 34711 (352) 241-0844 Licensed Beds: 85
EUSTIS SENIOR CARE 228 N. Center St. Eustis, FL 32726 (352) 589-8944 Licensed Beds: 25
GRAND COURT TAVARES, THE 1211 Caroline St. E. Tavares, FL 32778 (352) 343-6464 Licensed Beds: 110
HERITAGE OF TAVARES 900 E. Alfred St. Tavares, FL 32778 (352) 343-3070 Licensed Beds: 36
LEISURE MANOR
301 S. Main Ave. Minneola, FL 34715 (352) 394-6619 Licensed Beds: 24
LEXINGTON PARK
930 Hwy. 466 Lady Lake, FL 32159 (352) 259-8185 Licensed Beds: 115
MAYFIELD RETIREMENT CENTER 460 Newell Hill Rd. Leesburg, FL 34748 (352) 365-6011 Licensed Beds: 20
SAVANNAH MANOR
1027 W. Main St. Leesburg, FL 34748 (352) 326-3637 Licensed Beds: 45
SHADY LANE RETIREMENT HOME 201 Rosefield Ave. Leesburg, FL 34748 (352) 216-3588 Licensed Beds: 11
SILVER LAKE ASSISTED LIVING 34601 Radio Rd. Leesburg, FL 34788 (352) 365-9929 Licensed Beds: 8
SOMERSET
2450 Dora Ave. Tavares, FL 32778 (352) 343-4464 Licensed Beds: 60
SPRINGS OF LADY LAKE, THE 620 Griffin Ave. Lady Lake, FL 32159 (352) 259-0016 Licensed Beds: 80
STERLING HOUSE OF TAVARES 2232 Dora Ave. Tavares, FL 32778 (352) 343-2500 Licensed Beds: 60
SUPERIOR RESIDENCE OF CLERMONT 1600 Hunt Trace Blvd. Clermont, FL 34711 (352) 394-5549 Licensed Beds: 110
SUTTON HOMES NO. 7
4055 Lake Forest Mount Dora, FL 32757 (407) 740-8815 Licensed Beds: 5
WATERMAN COVE
1501 Sunshine Pkwy. Tavares, FL 32778 (352) 742-7111 Licensed Beds: 94
1001 Town Center Dr. Orange City, FL 32763 (386) 851-0691 Maximum Participants: 50
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bolder resources Orange County ALABAMA OAKS OF WINTER PARK 1759 Alabama Dr. Winter Park, FL 32792 (407) 622-5076 Licensed Beds: 19
AZALEA MANOR
150 Willow Dr. Orlando, FL 32807 (407) 282-0556 Licensed Beds: 75
EMERITUS AT CONWAY 5501 E. Michigan St. Orlando, FL 32822 (407) 277-7225 Licensed Beds: 103
EMERITUS AT OCOEE 80 N. Clark Rd. Ocoee, FL 34761 (407) 299-2710 Licensed Beds: 105
EMERITUS AT WEKIWA SPRINGS
SUTTON HOMES NO. 1
HOMESTEAD RETIREMENT
HERITAGE AT LAKE FOREST, THE
SUTTON HOMES NO. 2
KEYSTONE VILLAS
HORIZON BAY VIBRANT RETIREMENT LIVING 443
SUTTON HOMES NO. 4
ROYAL GARDENS OF ST. CLOUD
HORIZON BAY VIBRANT RETIREMENT LIVING 445
2650 Derbyshire Dr. Maitland, FL 32751 (407) 740-8815 Licensed Beds: 5
4031 Quentia Dr. Winter Park, FL 32792 (407) 740-8815 Licensed Beds: 5 1481 Glastonberry Dr. Maitland, FL 32751 (407) 740-8815 Licensed Beds: 5
SUTTON HOMES NO. 5 2216 Miscindy Place Orlando, FL 32806 (407) 740-8815 Licensed Beds: 5
SUTTON HOMES NO. 8
6102 Sand Pines Estates Blvd. Orlando, FL 32819 (407) 740-8815 Licensed Beds: 5
1117 Massachusetts Ave. St. Cloud, FL 34769 (407) 892-3837 Licensed Beds: 34 1092 W. Donegan Ave. Kissimmee, FL 34741 (407) 846-3568 Licensed Beds: 50 4511 Neptune Rd. St. Cloud, FL 34769 (407) 892-2290 Licensed Beds: 33
SAVANNAH COURT OF ST. CLOUD 3791 Old Canoe Creek Rd. St. Cloud, FL 34769 (407) 892-8502 Licensed Beds: 36
SUNSHINE QUEST ACRES
2910 Old Canoe Creek Rd. St. Cloud, FL 34772 (407) 593-1524 Licensed Beds: 12
5433 W. S.R. 46 Sanford, FL 32771 (407) 322-2207 Licensed Beds: 185
360 Montgomery Rd. Altamonte Springs, FL 32714 (407) 786-5637 Licensed Beds: 115
217 Boston Ave. Altamonte Springs, FL 32701 (407) 260-2345 Licensed Beds: 170
LUTHERAN HAVEN ASSISTED LIVING FACILITY 1525 Haven Dr., Oviedo, FL 32765 (407) 365-3456 Licensed Beds: 28
RENAISSANCE RETIREMENT CENTER
Seminole County
300 W. Airport Blvd. Sanford, FL 32771 (407) 323-7306 Licensed Beds: 115
ARDEN COURTS MEMORY CARE
SAVANNAH COTTAGE OF OVIEDO
1057 Willa Springs Dr. Winter Springs FL 32708 (407) 696-8400 Licensed Beds: 60
445 Alexandria Blvd. Oviedo, FL 32765 (407) 977-8786 Licensed Beds: 38
CHAMBREL AT ISLAND LAKE
SAVANNAH COURT OF MAITLAND
CORNERSTONE AT LONGWOOD, THE
SAVANNAH COURT AND COTTAGE OF OVIEDO
480 E. Church Ave. Longwood, FL 32750 (407) 767-0500 Licensed Beds: 90
395 Alafaya Woods Blvd. Oviedo, FL 32765 (407) 977-8786 Licensed Beds: 26
EASTBROOKE GARDENS
SAVANNAH COURT OF OVIEDO II
Osceola County
201 Sunset Dr. Casselberry, FL 32707 (407) 699-5002 Licensed Beds: 78 eastbrookegardens.net
(Orlando Senior Health Network) 404 Mariposa St. Orlando, FL 32801 (407) 425-1033 Licensed Beds: 109
ALL SEASONS ASSISTED LIVING
EMERITUS AT LAKE MARY
SERENADES BY SONATA MEMORY CARE
150 Middle St. Lake Mary, FL 32746 (407) 321-7550 Licensed Beds: 92
425 S. Ronald Reagan Blvd. Longwood FL 32750 (407) 951-6450 Licensed Beds: 57
ORLANDO MADISON HOUSE
AMBER LAKE ASSISTED LIVING
EMERITUS AT OVIEDO
SPRING HILLS LAKE MARY
1725 Pine Bark Point. Oviedo, FL 32765-6580 (407) 977-5250 Licensed Beds: 75
3655 W. Lake Mary Blvd. Lake Mary, FL 32746 (407) 688-1660 Licensed Beds: 102
SPRING HILLS HUNTERS CREEK
BISHOP GRADY VILLAS
EMERITUS AT TUSKAWILLA
SUTTON HOMES NO. 3
1016 Willa Springs Dr. Winter Springs, FL 32708 (407) 699-7999 Licensed Beds: 102
515 Tivoli Ct. Altamonte Springs, FL 32701 (407) 740-8815 Licensed Beds: 5
SUMMER TIME RETIREMENT
GOOD SAMARITAN SOCIETY-KISSIMMEE VILLAGE
GRAND VILLA OF ALTAMONTE SPRINGS
Volusia County
203 S. Wekiwa Springs Rd. Apopka, FL 32703 (407) 889-7704 Licensed Beds: 82
GOLDEN POND COMMUNITIES 400 Lakeview Rd. Winter Garden, FL 34787 (407) 654-7217 Licensed Beds: 108
INDIGO PALMS AT MAITLAND 740 N. Wymore Rd. Maitland, FL 32751 (407) 628-0123 Licensed Beds: 116
MAYFLOWER ASSISTED LIVING FACILITY 1620 Mayflower Ct. Winter Park, FL 32792 (407) 672-1620 Licensed Beds: 31
ORLANDO IVY COURT
8015 Pin Oak Dr. Orlando FL 32819-7108 (407) 363-4511 Licensed Beds: 40
ORLANDO LUTHERAN TOWERS
8001 Pin Oak Dr. Orlando, FL 32819 (407) 903-1808 Licensed Beds: 80
3800 Town Center Blvd. Orlando, FL 32837 (407) 251-8088 Licensed Beds: 108 909 N. Wymore Rd. Winter Park, FL 32789 (407) 645-5515 Licensed Beds: 95
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THORNTON GARDENS 618 E. Central Blvd. Orlando, FL 32821 (407) 841-5417 Licensed Beds: 12
WESTCHESTER OF WINTER PARK 558 N. Semoran Blvd. Winter Park FL 32792 (407) 679-5555 Licensed Beds: 121
WESTMINSTER TOWERS
70 W. Lucerne Circle Orlando, FL 32801 (407) 841-1310 Licensed Beds: 60 westminsterretirement.com
WINTER PARK TOWERS
1111 S. Lakemont Ave. Winter Park,FL 32792 (407) 647-4083 Licensed Beds: 73 westminsterretirement.com
509 W. Verona St. Kissimmee, FL 34741 (407) 931-3995 Licensed Beds: 75 2411 Fortune Rd. Kissimmee, FL 34744 (407) 348-6100 Licensed Beds: 34
401 Bishop Grady Ct. St. Cloud, FL 34770 (407) 892-6148 Licensed Beds: 48
1471 Sungate Dr. Kissimmee, FL 34746 (407) 870-2210 Licensed Beds: 44
160 Islander Ct. Longwood, FL 32750 (407) 767-6600 Licensed Beds: 57 brookdaleliving.com
433 Orange Dr. Altamonte Springs, FL 32701 (407) 260-2433 Licensed Beds: 180 altamontespringsseniorliving.com
1301 W. Maitland Blvd. Maitland, FL 32751 (407) 645-3990 Licensed Beds:112
395 Alafaya Woods Blvd. Oviedo, FL 32765 (407) 977-8786 Licensed Beds: 36
AMERICARE ASSISTED LIVING 2992 Day Rd. Deltona, FL 32738 (386) 789-8848 Licensed Beds: 36
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Cloisters of DeLand, The 400 E. Howry Ave. DeLand, FL 32724 (386) 822-6900 Licensed Beds: 220
Forest Lake Manor
252 Forest Lake Blvd. Daytona Beach, FL 32119 (386) 760-7174 Licensed Beds: 75
Good Samaritan Society/ FLorida Lutheran 450 N. McDonald Ave. DeLand, FL 32724 (386) 738-0212 Licensed Beds: 45
Good Shepards of DeLand West, The
1200 W. New York Ave. DeLand, FL 32720 (386) 738-9986 Licensed Beds: 11
John Knox Village of Central FLorida
Kathleen FLammia, P.A.
Home Instead Senior Care No. 239
Visiting Angels
Law Offices of Hoyt & Bryan, The
Visiting Angels of Lake County
Seminole County
2707 W. Fairbanks Ave., Ste. 110 Winter Park, FL 32789 (407) 494-5298 254 Plaza Dr. Oviedo, FL 32765 (407) 977-8080
ESTATE PLANNING Estate & Business Planning Group 305 Douglas Ave. Altamonte Springs, FL 32714 (407) 389-1122
Price Financial Services
940 Centre Circle, Ste. 3016 Altamonte Springs, FL 32714 (407) 339-4500
FUNERAL HOMEs
216 N. Third St., Ste. A Leesburg, FL 34748 (352) 323-6100
655 W. Hwy. 50, Ste. 103 Clermont, FL 34711 (352) 241-6400
Orange County American Home Companions 1475 Lake Baldwin Ln., Ste. A Orlando, FL 32814 (407) 896-8989
Brightstar
410 N. Dillard St., Ste. 102 Winter Garden, FL 34787 (407) 877-0720
Cameron Group, The
3319 Maguire Blvd., Ste.100 Orlando, FL 32803 (407) 896-2010
Comfort Keepers
3501 W. Vine St., Ste. 351 Kissimmee, FL 34741 (407) 888-5999
Bright Star of West Seminole 7764 Islewood Ct. Sanford, FL 32771 (407) 921-8696
Bright Star of East Seminole County
800 Westwood Sq., Ste. E Oviedo, FL 32765 (407) 278-4570
Comfort Keepers
650 Douglas Ave., Ste.1027 Altamonte Springs, FL 32714 (407) 774-4457
Granny Nannies
1912 Boothe Circle, Ste. 300 Longwood, FL 32750 (407) 682-7758
101 Northlake Dr. Orange City, FL 32763 (386) 775-3840 Licensed Beds: 60
Baldwin-Fairchild
301 N.E. Ivanhoe Blvd. Orlando, FL 32804 (407) 898-8111
380 Semoran Commerce Place Ste. 206B Apopka, FL 32703 (407) 814-7070
Visiting Angels
Oak Manor
DeGusipe Funeral Home & Crematory
CSI/Nurse World
Volusia County
1771 W. Minnesota Ave. DeLand, FL 32720 (386) 736-7231 Licensed Beds: 11
Rose Manor
120 W. North St. DeLand, FL 32720 (386) 738-5982 Licensed Beds: 10
Savannah Court of Orange City 202 Strawberry Oaks Dr. Orange City, FL 32763 (386) 775-3030 Licensed Beds: 45
Shady Lane
2560 Shady Ln. Orange City, FL 32763 (386) 775-4453 Licensed Beds: 16
Sterling House of DeLand 1210 N. Stone St. DeLand, FL 32724 (386) 736-8100 Licensed Beds: 55
Woodland Towers 113 Chipola Ave. DeLand, FL 32720 (386) 738-2700 Licensed Beds: 175
ELDER LAW & WILLS, TRUSTS AND ESTATES Bailey Zobel Pilcher 610 S. Maitland Ave. Maitland, FL 32751 (407) 622-1900
9001 N. Orlando Ave. Maitland, FL 32751 (407) 695-2273
FLorida Home Companion
HEALTH PLANS AGED
106 Commerce Street, Ste. 101 Lake Mary, FL 32746 (407) 682-4111
Insurance Network for Seniors
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620 N. Wymore Rd., Ste. 260 Maitland, FL 32751 (407) 478-5469
FLorida Hospital Home Care Services 600 Courtland St., Ste. 300 Orlando, FL 32804 (407) 691-8205
715 Douglas Ave. Altamonte Springs, FL : 32714 (407) 314-2674
Senior Helpers
home health and nurse registries
Spring Hills Care Services
Home health care helps seniors live independently for as long as possible, given the limits of their medical condition. It covers a wide range of services, including occupational and physical therapy, speech therapy and even skilled nursing. It may also involve helping with such daily activities as bathing, dressing and eating as well as cooking, cleaning and monitoring prescription and over-the-counter medications.
1850 Lee Rd., Ste.140 Winter Park, FL 32789 (407) 628-4357 3800 Town Center Blvd. Orlando, FL 32837 (407) 251-8088
Visiting Angels of Orlando/Ocoee
6220 S. Orange Blossom Tr., Ste. 194 Orlando, FL 32809 (407) 888-5999
Visiting Angels of Orlando Winter Park
Lake County
2221 Lee Rd., Ste. 26 Winter Park, FL 32789 (407) 236-9997
Christian Home Companionship
Visiting Nurse Association (VNA)
2204 Citrus Blvd., 2B Leesburg, FL 34748 (352) 787-0052
FLorida Hospital Waterman Home Care Services/Private Division 3270 Waterman Way Tavares, FL 32778 (352) 253-3900
GROWINGBOLDER.COM
2250 Lee Rd., Ste.102 Winter Park, FL 32789 (407) 629-1141
102 W. Pineloch Ave., Ste. 23 Orlando, FL 32806 (407) 854-3100
Osceola County True Help Services
526 Simpson Rd. Kissimmee, FL 34744 (407) 348-2383
655 W. Fulton St., Ste. 1 Sanford, FL 32771 (407) 302-4138
Companion Care Services 1036 Lyric Dr. Deltona, FL 32738 (321) 246-2898
Shepherd’s House of DeLand, The 138 North Boulevard Ct. DeLand, FL 32720 (386) 738-1908
HOME MEDICAL SUPPLIES Lake County Lincare
301 S. Richey Rd., Ste. 101 Leesburg, FL 34748 (352) 323-5540
Long’s Home Medical Services & Equipment 3801 S.R. 19A, Ste. 408 Mount Dora, FL 32757 (352) 735-1120
Orange County Binson’s Home Health Care Centers 2069 Aloma Ave. Winter Park, FL 32792 (407) 679-2135
Colonial Medical Supplies 915 S. Orange Ave. Orlando, FL 32806 (407) 849-6455
Scooter Store Orlando 2457 Silver Star Rd. Orlando, FL 32804 (407) 522-3780
GROWING BOLDER
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bolder resources Osceola County
Osceola County
HELPING HANDS MEDICAL
VITAS INNOVATIVE HOSPICE CARE
1316 N. John Young Pkwy., Ste. A Kissimmee, FL 34741 (407) 847-5933
PADGETT’S MEDICAL & OSTOMY CENTER 4050 13th St. St. Cloud, FL 34769 (407) 892-3037
Seminole County BINSON’S HOME HEALTH CARE CENTERS
762 E. Altamonte Dr. Altamonte Springs, FL 32701 (407) 691-3009
BONNIE HEARING
1200 North Central Avenue, Suite 200 Kissimmee, FL 34741 407-846-8667 Licensed Beds: 0
Seminole County HOSPICE OF THE COMFORTER
480 W. Central Pkwy. Altamonte Springs, FL 32714-2415 (407) 682-0808 Licensed Beds: 22
VITAS INNOVATIVE HOSPICE CARE 2201 Lucien Way, Suite 100 Maitland, FL 32751 407-875-0028 Licensed Beds: 0
715 Douglas Ave. Altamonte Springs, FL 32714 (321) 254-6141
Volusia County
COLONIAL MEDICAL SUPPLIES
770 W. Granada Blvd., Ste. 304 Ormond Beach, FL 32174-5180 (386) 671-2138 Licensed Beds: 8
614 E. Altamonte Dr. Altamonte Springs, FL 32701 (407) 849-6455
Volusia County LINCARE
3063 Enterprise Rd., Ste. 23 DeBary, FL 32713 (386) 668-6599
ROTECH OXYGEN & MEDICAL EQUIPMENT
FLORIDA HOSPITAL HOSPICE CARE
HALIFAX HEALTH HOSPICE OF VOLUSIA/FLAGLER
3800 Woodbriar Tr. Port Orange, FL 32129-9626 (386) 322-4701 Licensed Beds:18
HOSPITALS
919 N. Spring Garden Ave. DeLand, FL 32720 (386) 736-9666
Lake County
HOSPICE
1000 Waterman Way Tavares, FL 32778 (352) 253-3300 Licensed Beds: 204
Hospice programs are available to help terminally ill individuals live their remaining days with dignity. These programs can assist the family, or other designated caregivers, in making the patient as comfortable as possible. Assistance is available around the clock, seven days a week. Hospice care usually is provided in the patient’s home, although it is also available at special hospice residences.
Lake County CORNERSTONE HOSPICE & PALLIATIVE CARE 2445 Lane Park Rd. Tavares, FL 32778-9648 (352) 343-1341 Licensed Beds: 36
FLORIDA HOSPITAL WATERMAN
LEESBURG REGIONAL MEDICAL CENTER
SOUTH LAKE HOSPITAL
1900 Don Wickham Dr. Clermont, FL 34711 (352) 394-4071 Licensed Beds: 104
ARNOLD PALMER MEDICAL CENTER
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92 W. Miller St. Orlando, FL 32806 (407) 649-9111 Licensed Beds: 443
DR. P. PHILLIPS HOSPITAL 9400 Turkey Lake Rd. Orlando, FL 32819 (407) 351-8500 Licensed Beds: 237
601 E. Altamonte Dr. Altamonte Springs, FL 32701 (407) 303-2200 Licensed Beds: 341 flhosp.org
SOUTH SEMINOLE HOSPITAL
FLORIDA HOSPITAL EAST ORLANDO
Volusia County
7727 Lake Underhill Rd. Orlando, FL 32822 (407) 303-8110 Licensed Beds: 225 flhosp.org
HEALTH CENTRAL
10000 W. Colonial Dr. Ocoee, FL 34761 (407) 296-1000 Licensed Beds: 171
ORLANDO REGIONAL MEDICAL CENTER 1414 Kuhl Ave. Orlando, FL 32806 (407) 841-5111 Licensed Beds: 808
WINTER PARK MEMORIAL HOSPITAL 200 N. Lakemont Ave. Winter Park, FL 32792 (407) 646-7000 Licensed Beds: 307 winterparkhospital.com
FLORIDA HOSPITAL CELEBRATION HEALTH
400 Celebration Place Celebration, FL 34747 (407) 764-4000 Licensed Beds: 174 celebrationhealth.com
FLORIDA HOSPITAL KISSIMMEE
OSCEOLA REGIONAL MEDICAL CENTER
700 N. Palmetto St. Leesburg, FL 34748 (352) 323-5695 Licensed Beds: 22
FLORIDA HOSPITAL ALTAMONTE
201 N. Park Ave. Apopka, FL 32703 (407) 889-1000 Licensed Beds: 50 flhosp.org
LEESBURG REGIONAL MEDICAL CENTER NORTH
SAMARITAN CARE HOSPICE OF FLORIDA
2201 Lucien Way Maitland, FL 32751 (407) 875-0028 Licensed Beds: 20
FLORIDA HOSPITAL APOPKA
2450 N. Orange Blossom Tr. Kissimmee, FL 34744 (407) 846-4343 Licensed Beds: 83 flhosp.org
Orange County
VITAS INNOVATIVE HOSPICE CARE
601 E. Rollins St. Orlando, FL 32803 (407) 303-5600 Licensed Beds: 1067 flhosp.org
600 E. Dixie Ave. Leesburg, FL 34748 (352) 323-5000 Licensed Beds: 294
Orange County 1300 N. Semoran Blvd., Ste. 210 Orlando, FL 32807-3567 (407) 514-1300 Licensed Beds: 0
FLORIDA HOSPITAL
700 W. Oak St. Kissimmee, FL 34741 (407) 846-2266 Licensed Beds: 257
ST. CLOUD REGIONAL MEDICAL CENTER 2906 17th St. St. Cloud, FL 34769 (407) 892-2135 Licensed Beds: 84
555 W. S.R. 434 Longwood, FL 32750 (407) 351-8500 Licensed Beds: 206
FLORIDA HOSPITAL DELAND 701 W. Plymouth Ave. DeLand, FL 32721 (386) 943-4522 Licensed Beds: 156 fhdeland.org
FLORIDA HOSPITAL FISH MEMORIAL 1055 Saxon Blvd. Orange City, FL 32763 (386) 851-5000 Licensed Beds: 139 fhfishmemorial.org
NURSING HOMES Lake County EDGEWATER AT WATERMAN VILLAGE 300 Brookfield Ave. Mount Dora, FL 32757-9562 (352) 383-0051 Licensed Beds: 120
FREEDOM POINTE AT THE VILLAGES REHABILITATION AND HEALTHCARE CENTER 1460 El Camino Real The Villages, FL 32159 (352) 750-3800 Licensed Beds: 72
Orange County ADVENTIST CARE CENTERS/ COURTLAND 730 Courtland St. Orlando, FL 32804 (407) 975-3800 Licensed Beds: 120
COMMONS AT ORLANDO LUTHERAN TOWERS 210 Lake Ave. Orlando, FL 32801 (407) 872-7088 Licensed Beds: 135
CONWAY LAKES HEALTH & REHABILITATION CENTER
Seminole County
5201 Curry Ford Rd. Orlando, FL 32812 (407) 384-8838 Licensed Beds: 120
CENTRAL FLORIDA REGIONAL HOSPITAL
GARDENS AT DEPUGH NURSING CENTER, THE
1401 W. Seminole Blvd. Sanford, FL 32771 (407) 321-4500 Licensed Beds: 226
550 W. Morse Blvd. Winter Park, FL 32789 (407) 644-6634 Licensed Beds: 40
SUMMER 2012
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Life Care Center of Orlando 3211 Rouse Rd. Orlando, FL 32817 (407) 281-1070 Licensed Beds: 120
Manor Care Nursing & Rehabilitation Center 2075 Loch Lomond Dr. Winter Park, FL 32792 (407) 628-5418 Licensed Beds: 138
MetroWest Nursing and Rehab Center 5900 Westgate Dr. Orlando, FL 32835 (407) 296-8164 Licensed Beds: 120
Orlando Health and Rehabilitation Center 830 W. 29th St. Orlando, FL 32805 (407) 843-3230 Licensed Beds: 420
Regents Park of Winter Park 558 N. Semoran Blvd. Winter Park, FL 32792 (407) 679-1515 Licensed Beds: 120
Savannah Cove
1301 W. Maitland Blvd. Maitland, FL 32751 (407) 645-3990 Licensed Beds: 39
Osceola County Consulate Health Care of Kissimmee
2511 John Young Pkwy. N. Kissimmee, FL 34741 (407) 931-3336 Licensed Beds: 120
Oaks of Kissimmee
320 N. Mitchell St. Kissimmee, FL 34741 (407) 847-7200 Licensed Beds: 59
Seminole County Lake Mary Health and Rehabilitation Center 710 N. Sun Dr. Lake Mary, FL 32746 (407) 805-3131 Licensed Beds: 120
Tuskawilla Nursing and Rehab Center
Volusia County Good Samaritan Society/ FLorida Lutheran 450 N. McDonald Ave. DeLand, FL 32724 (386) 738-0212 Licensed Beds: 60
Woodland Terrace Extended Care Center 120 Chipola Ave. DeLand, FL 32720 (386) 738-3433 Licensed Beds: 120
ORTHOPAEDICS Emergent Orthopaedic and Reconstructive Surgery
7350 Sand Lake Commons, Medplex B, Ste. 2205 Orlando, FL 32819 (407) 355-3120 freedom-joint.com
Jewett Orthopaedic Clinic 1285 Orange Ave. Winter Park, FL 32789 (407) 647-2287 jewettortho.com
REHABILITATION CENTERS
Rehabilitation centers use a combination of therapy, small groups and individual sessions to facilitate recovery from an illness, an injury or a surgical procedure. Such facilities typically fall into one of four categories: occupational, physical, addiction and psych-social.
Lake County
3901 E. Colonial Dr. Orlando, FL 32803 (407) 447-5971 memorydisorders.org
Longwood Healthcare Center
One Senior Place
1520 S. Grant St. Longwood, FL 32750 (407) 339-9200
Innovative Senior Care at Chambrel at Island Lake 160 Islander Ct. Longwood, FL 32750 (407) 260-1161
Volusia County Brooks Rehabilitation Center
Cora Rehabilitation Clinics/Kissimmee 311 W. Bass St. Kissimmee, FL 34741 (407) 870-5959
715 Douglas Ave. Altamonte Springs, FL 32714 (407) 949-6733 oneseniorplace.com
Important Phone Numbers American Association of Homes and Services for the Aging (202) 783-2242 aahsa.org
820 Commed Blvd. Orange City, FL 32763-8321 (904) 775-7488
FLorida Adult Day Services Association (877) 342-3858 fadca.net
Premier Rehabilitation
FLorida Agency for Health Care Administration (888) 419-3456 ahca.myflorida.com Floridahealthfinder.gov myfloridarx.com
RELOCATION SERVICES
FLorida Assisted Living Association (850) 383-1159 falausa.com
911 N Spring Garden Ave. DeLand, FL 32720 (386) 736-3108
Creating Divine Order 551 Sundown Tr. Casselberry, FL 32707 (407) 699-5600
Elder Move Managers 2520 Betty Street Orlando, FL 32803 (407) 761-4371
FLorida Association of Homes and Services for the Aging (850) 671-3700 faha.org FLorida Health Care Association (850) 224-3907 fhca.org National Adult Day Services Association (877) 745-1440 nadsa.org National Center for Assisted Living (202) 842-4444 ncal.org
Orlando Regional Rehabilitation Services
Osceola County
1506 Lake Highland Dr. Orlando, FL 32803 (407) 843-1910
360 Montgomery Rd. Altamonte Springs, FL 32714 (407) 682-1057
Orange County
210 S. Lake Ave., Ste. 200 Orlando, FL 32801 (407) 872-7088
Alzheimer’s & Dementia Resource Center
Center for Memory Disorders
600 N. Blvd., Ste. D Leesburg, FL 34749 (352) 728-3000
Towers Rehabilitation Services
SENIOR RESOURCES
Genesis Eldercare Rehabilitation Services
Lake Centre for Rehabilitation
Village on the Green
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Seminole County
13940 N. U.S. Hwy. 441, Bdg. 700, Ste. 702 Lady Lake, FL 32159 (352) 751-1095
1301 Sligh Blvd. Orlando, FL 32806 (407) 649-6888
GROWINGBOLDER.COM
1012 W. Emmett St., Ste. C Kissimmee, FL 34741 (407) 933-0891
All Coast Therapy Services
1024 Willa Springs Dr. Winter Springs, FL 32708 (407) 699-5506 Licensed Beds: 98 500 Village Place Longwood, FL 32779 (407) 682-0230 Licensed Beds: 60
Spectrum Rehabilitation & Wellness
Senior Solutions & Services All in One Place. Featuring the Following Resident Businesses: AGED Medicaid Planning Alzheimer’s & Dementia Resource Center Arden Courts Memory Care Facility Baldwin-Fairchild Bonnie Hearing
CarePlus Health Plans. Creating Divine Order Elder Move Managers Estate & Business Planning Group The Law Offices of Hoyt & Bryan Humana Insurance Network for Seniors Leigh Manor Assisted Living Life Care Center of Altamonte Springs Life Care Center of Orlando Longwood Healthcare Center Orlando Senior Health Network Price Financial Services Savannah Court & Cottage of Oviedo Serenades by Sonata Memory Care VITAS Innovative Hospice Care of Orlando
715 Douglas Ave., Altamonte Springs • 407-949-6733 www.OneSeniorPlace.com forever young
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the takeaway
by Marc Middleton
Change and Opportunity Calculated risk-taking has always been the key to success.
I
t is commencement for all of us. A new beginning. The challenge of life is that you’re never done. And why would you want to be? That’s called death. The excitement of life is that there is always a now what? Or at least the opportunity for a now what? The world today is always changing, always evolving. As are we. How many times have you wondered, what was I thinking? What pleases us one minute might not the next. And so it’s easy to get trapped in a less than fulfilling existence. Amazingly, for some, being trapped is preferable to the fear of taking a risk in an effort to create something better. Some enjoy the certainty of the cage that confines them. But that is not living. That is simply existing. Major change is under way today in almost every area of our lives. You can’t resist change and you shouldn’t try. Change is your friend, because it’s a constant and is therefore predictable. The question you must always be asking, answering and pursuing is this – how is change affecting my area of interest or expertise? Whether you realize it or not, you possess valuable inside information that makes forecasting change fairly easy. You talk about it every day with your boss, your team and your spouse. Once you acknowledge that change is coming and recognize where it’s headed – get there. Get there right now. Opportunity is a constant companion of change. They move together, side-by-side. One begets the other. The first step after recognizing opportunity is always the hardest. It’s the single step that most people can’t take, and the single reason most people never achieve their dreams. More than anything else, success is an act of faith – and at some point you have to take a leap of faith. Calculated, strategic risk-taking has always been and always will be the path to success. Mark Twain said, “Go out on the limb. That’s where 30
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the fruit is.” Understand that it’s never too late to discover yourself, to reinvent yourself or to pursue your passions. Today we’re living non-linear lives. Traditional career paths are a thing of the past. That’s a very liberating fact for men and women of all ages because it removes the pressure of feeling like you have to get it exactly right, right now. As you build, or rebuild, your life and career, understand that family, friends, associates, employers and lovers all want to be inspired. The market for hope and inspiration, for someone or something to believe in, is infinite. If you want to be successful, be that someone and offer that something. Understand that hope and inspiration are sold with passion and enthusiasm. These are the contagious cornerstones of a successful business culture and a successful personal life. Go forward with excitement about a future that is uncertain, undetermined and limitless. Go forward with passion and enthusiasm, knowing that you are creative, your voice is powerful and your potential is unlimited. Never allow the outside world, the media, your insecurities, your friends or even the time and effort required to achieve something keep you from always trying to get closer to what it is your heart desires. And above all else, go forward with joy and happiness in your heart. Don’t ever say, “I’ll be happy when I achieve my goal,” because if you’re not happy now, you won’t be then. Happiness can only be found in the journey, not the destination. As many wise men have stated, there is no way to happiness – happiness is the way. ■ This column was based on a commencement address delivered by Marc Middleton to master’s degree graduates at the Florida Institute of Technology. SUMMER 2012
7/25/12 11:00:04 AM
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Something very unusual has been spotted rising from the shores of Lake Berry. While Loch Ness is famous for its mysterious inhabitant, Loch Berry will soon be famous for setting a new standard for senior living in central Florida. Loch Berry is the newest addition to Winter Park Towers, central Florida’s premier active living continuing care retirement community. Loch Berry will provide the same breathtaking views enjoyed by our residents, with new levels of distinction in its 54 lovely apartment homes.
Just steps away at Winter Park Towers are the flexible dining options and resort-style amenities that make life here so rewarding. And our full slate of services will keep you out and about, with no worries about everyday tasks—freeing you take full advantage of the fashionable shopping, cultural events and fine dining opportunities of nearby downtown Winter Park. If you own your own home, you are likely to find this wonderful way of life to be quite affordable.
“Unloch” the delight of a secure retirement in a beautiful place. Call 407-647-4083 for
Loch Berry hugs the shores of Lake Berry, with many apartments enjoying superlative lake views. Inside, residents more information or to arrange a personal tour! will appreciate the custom-feeling touches included in the cost, such as granite countertops, hardwood cabinets and the security of garage parking. It’s a great value, brought to you by financially stable, not-for-profit Westminster Communities. OH&L05/12
1111 South Lakemont Avenue • Winter Park, FL 32792 • www.westminsterretirement.com
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Kitchen
&Bath
Resource Guide
WHAT’S HOT This year, it’s transitional style, glass backsplashes, eclectic woods, polished surfaces and LED lighting.
W
ith more people choosing to staying put due to the unpredictable real estate market, remodeling is faring well. And, as usual, kitchens and bathrooms are the most popular remodeling projects. If you’re considering anything from a minor facelift to a total rehab, you’ll be interested in learning about what’s hot in fixtures, appliances, materials and colors. The National Kitchen & Bath Association (NKBA) has identified some intriguing kitchen design trends following its annual NKBA Design Competition and completion of its Design Trends Survey, which asked industry pros nationwide what their customers are asking for. Here’s a summary. ECLECTIC WOODS. Cherry cabinets used to be the gold standard, but designers reported a drop in use of cherry wood this year. More designers are using other woods, such as walnut, birch, bamboo or alder Light natural finishes on cabinets are also falling out of favor. According to the NKBA
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report, 30 percent of kitchen designers used light natural finishes this year as opposed to the 55 percent who used medium finishes and 58 percent who used dark natural finishes Among painted cabinets, white continues to be the most popular option, used by 59 percent of designers this year. Other colors were named by only 38 percent. GLASS BACKSPLASHES. A nice backsplash can tie any kitchen together. Interestingly, the most popular material right now is not tile, as you might expect, but glass. More than half the designers the NKBA surveyed reported using glass on a backsplash. Glass provides a sheen that meshes with another trend: surfaces – and even appliances – that carry a polished high gloss. Other commonly used materials include natural stone tile, ceramic, granite and quartz. Granite and quartz are popular because those same materials are also frequently used for countertops.
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&Bath
Resource Guide
EFFICIENT LIGHTS. LEDs are more expensive than traditional bulbs at the outset, but they’re also more efficient and can save money on energy bills in the long run. No wonder, then, that 70 percent of designers report using them last year. Compact fluorescent lights (CFLs) don’t fare as well, despite using roughly one quarter of the energy of an incandescent bulb. Only 26 percent of designers reported using them, due mostly to the poor quality of light they emit and the presence of mercury inside the bulbs. PULL-OUT FAUCETS. According to the NKBA, pull-out faucets predominate because they’re so handy to use, especially when rinsing dishes. Also, they come in an array of colors and styles and fit with any design concept. That explains why 14 of every 15 designers surveyed reported using pull-out faucets this year. These versatile fixtures might be tamping down demand for pot-filler faucets, which were used by just 28 percent of designers this year, down from 41 percent last year. TRANSITIONAL STYLE. For the first time since the NKBA began tracking kitchen and bath design trends, a blending of styles – known as a “transitional” style – has trumped traditional style in kitchens. The transitional style is a blend of traditional and contemporary, which the NKBA describes as finishes with
“lines that are simpler than traditional, but a bit more elaborate than contemporary, in order to create a modern classic look.” Contemporary is the next most common style at 53 percent, up 10 percent from a year ago. Shaker, arts and crafts and cottage remain the next most frequently used styles. GRAY TONES. According to the NKBA, gray “can allow for very attractive, distinguished looks without overpowering a design.” A third of designers reported using gray in kitchens while 40 percent used gray in bathroom projects. Even so, white and off-whites continue to be the most popular color schemes, along with beige and “bone.” Brown, bronze and green have also become more popular in kitchens. POLISHED CHROME. After years of losing the popularity contest to brushed metal finishes, polished chrome is on its way back. Fifty-two percent of designers recently used the material in a kitchen project Bronze finishes are also popular, with 41 percent of designers using them. Only stainless steel has managed to buck the trend away from brushed finishes, rising slightly from 46 percent to 50 percent. On the following pages are some of the region’s most respected kitchen pros – companies that can help you turn your dream kitchen into a reality.
POWER TOOLS FOR THE KITCHEN Viking • Miele • Bertazonni We make cooking fun!
3801 W. Lake Mary Blvd., Suite 167, Lake Mary 407-330-6850 masterchefappliancecenter.com 66
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BUSBY CABINETS
CREATIVE KITCHEN DESIGNS
Busby Cabinets specializes in custom cabinetry for new construction or remodeling projects for virtually any room of the home. Family-owned and operated in Florida for nearly 40 years, the company manufactures and installs everything it sells. That means clients purchase directly from the factory to get the highest-quality product for the best possible price. Busby’s showrooms – in Alachua, Naples, Orlando and Tampa – provide a design center experience created for homeowners, architects, builders and interior designers. These showrooms also offer full displays of the company’s custom manufacturing capabilities, including sample doors, finishes and decorative hardware.
Since 1972, Creative Kitchen Designs has offered, and continues to offer, high-quality products and a commitment to outstanding service for every customer, large and small. The company can accommodate all your cabinetry needs in new construction, kitchen remodeling, bathroom remodeling, closet systems, outdoor living areas, entertainment/ media rooms, countertops and any architectural application desires. Semi-custom and custom cabinetry in a wide range of door styles and finishes is a specialty. Because Creative Kitchen Designs is also a manufacturer, it is truly a one-stop shop for all your cabinetry needs. Visit the company’s showroom, conveniently located in Altamonte Springs inside the Scan Design Building.
1711 35th St., Ste. 104, Orlando, FL 32839 800-654-7090 • busbycabinets.com
999 Douglas Ave., Ste. 2229, Altamonte Springs, FL 32714 407-774-4400 • CKDflorida.com
Signature Kitchens Presents Art That
Functions
Displaying SieMatic, WoodMode, and other fine quality cabinetry. Visit our showroom for your Signature Kitchen.
signaturekitchenslakemary.com
3801 W. Lake Mary Blvd., Suite 169 Lake Mary 407-330-6860
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&Bath
Resource Guide
Ferguson Bath, Kitchen & Lighting Gallery
1200 Alden Rd., Orlando, FL 32803 407-893-5452 • ferguson.com Whether you’re remodeling a tired kitchen or bathroom or creating your ultimate dream home, at Ferguson Bath, Kitchen & Lighting Gallery you’ll find an unparalleled selection of high-quality plumbing, lighting and appliances from today’s most respected manufacturers. Ferguson’s showrooms offer an array of luxurious and functional options to suit any taste or budget. Schedule an appointment today with a friendly and knowledgeable consultant or visit the company’s Orlando showroom. Homeowners as well as builders, contractors, engineers and other trade professionals trust Ferguson to provide exceptional service, quality products and the expertise required to make their projects successful.
Master Chef Appliance Center
3801 W. Lake Mary Blvd., St. 167 Lake Mary, FL 32746 407-330-6850 masterchefappliancecenter.com The professionals at Master Chef Appli-ance Center believe that innovations in upscale appliances have driven the most profound changes in kitchen design. The world’s top appliance manufacturers, such as Viking and Miele, which had the passion and the expertise to spearhead advances in design and technology, have led the way in creating 21st century kitchens that are more beautiful, practical and user-friendly than ever before. Lake Mary’s new Master Chef Appliance Center is poised to become the venue of choice for the chef in
h h h
Our Designers. Our Factory. Our Cabinets. Our Installers...
1-800-654-7090
www.BusbyCabinets.com
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all of us. Come in and discover the latest, most leading-edge product offerings, all installed in working kitchen displays so you can see exactly how they’ll look and be used in your own home.
Signature Kitchens
3801 W. Lake Mary Blvd., St. 169 Lake Mary, FL 32746 407-330-6860 signaturekitchenslakemary.com Signature Kitchens is Central Florida’s premier, full-service kitchen and bath design showroom, offering complete design services and furniture-quality cabinetry. Signature Kitchens is familyowned and operated by Lee and Julie R. Collier, who both have more than 25 years of experience. Their attention to detail and commitment to using only high-quality products have rewarded them with hundreds of satisfied clients and a business that thrives on repeat customers and referrals. With Signature Kitchens, you’re guaranteed a kitchen that’s an extension of you, your home and your lifestyle. Handle-free kitchens, interior concealed lighting and floating shelves are just a few of the possibilities on display at the company’s newly remodeled showroom.
Let us orchestrate your dream. For the perfect products for your kitchen or bath, stop by a Ferguson showroom. It’s where you’ll find the largest range of quality brands, a symphony of ideas, and trained product experts to help orchestrate your dream. With showrooms from coast to coast, come see why Ferguson is recommended by professional contractors and designers everywhere.
APPLIANCES
PLUMBING
Orlando:
PASSIONATE PEOPLE
1200 Alden Road
FERGUSON.COM
CEILING FANS
LIGHTING
(407) 893-5452 © 2012 Ferguson Enterprises, Inc All Rights Reserved
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JUNE 2012
7/24/12 3:44:18 PM
CENTRAL FLORIDA’S
OTHER SOCIAL CALENDAR Looking for something new to do? Here’s a day-of-the-week, week-of-the-month summary of the region’s hippest happenings.
P
by Michael McLeod photographs by Rafael Tongol ick a day of the week. Any day of the week.
First Thursday? That spot was snapped up long ago by the Orlando Museum of Art for its monthly cocktail party. Second Friday? Gone to the dogs, reserved each month for Paws & Wine, a monthly tasting party for the benefit of Seminole County Animal Services at Cork & Olive Wine Store in Lake Mary. Third Saturday? That’s when vintage cars and sentimental gawkers crowd Plant Street in downtown Winter Garden for the town’s monthly “Cruz-In.” Toss a dart at the calendar and it’s all but certain to land on a spot that’s been staked out for a monthly event tied to everything from paintings to potlucks. Call it the Other Social Calendar, a grass-roots phenomenon based on the assumption that we’re all creatures of habit who remember days that don’t change better than dates that do. It’s a social calendar not quite as la-di-dah as the one that encompasses charity galas and ballet premieres. But from first Monday to last Sunday, this one never goes out of date.
LIVELY LOCALES
Sanford Art Walk and Alive After 5. If there’s one community in Central Florida that has made the most of the Other Social Calendar, it’s Sanford. Merchants and city planners have pumped up interest in the city’s downtown historic district with two monthly events: the Sanford Art Walk, held
Historic downtown Sanford is adorned with artistic creations and passersby are serenaded by street musicians during Art Walk, an event that showcases the city’s many galleries and studios. WWW.OHLMAG.COM
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A Chihuly glass sculpture at the Orlando Museum of Art frames chamber orchestra musicians as they prepare to perform at “Orlando’s original art party.” In addition to live music and a cash bar, visitors enjoy displays featuring an array of genres and themes.
on the fourth Friday of every month, and Alive After 5, held every second Thursday. The free, 6 p.m. to 9 p.m. art walk features live painting demonstrations and other events at a half-dozen galleries within easy walking distance of one another, along with a chance to stroll along the scenic RiverWalk promenade on the St. Johns River. There’s also a juried art show every month, with one winner chosen by a panel of judges, and a “people’s choice” award chosen by attendees. As the name implies, Alive After 5 starts at 5 p.m. It lasts 3 hours and showcases live music as well as food and beverages from local eateries in a roped-off area on First Street. There’s a $7 cover charge. “We just wanted people to come up and see Sanford, how it has changed,” says Jeanine Taylor, owner of a local gallery, Jeanine Taylor Folk Art. “People say: ‘Oh my. I had no idea this was going on.’” sanfordwelcomecenter.com First Fridays Charity Event and Art Stroll. Held on New Broad Street in Baldwin Park, this newcomer to the Other Social Calendar raises money for a different charity each month. Local artists display their work, and free samples of food and drink are provided by the community’s merchants, including CaddyShanks Virtual Golf & Sports Pub, InStyle Hair, Bald72
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win Nails and Day Spa, Paddy Murphy’s Irish Pub & Restaurant, Colibri Mexican Cuisine, Jack’s Steakhouse, Delish Frozen Yogurt, Baldwin Bark & Meow, Fitness Together, WineStyles, Thrive Family Health, Uptown Park Wine Bar and O’Boy’s Bar-B-Q. Admission is free. 6 to 10 p.m. baldwinparkfl.com Champagne Thursdays. Sponsored by the Hannibal Square Association on the second Thursday of each month, the event features displays from award-winning artists, continuous entertainment, live musical performances, food from local restaurants and, of course, $1 bubbly at select restaurants. New England Avenue in Winter Park’s Hannibal Square commercial district is blocked off and shops are open late. Admission is free. 6 to 10 p.m. hannibalsquare.com.
ALL ABOUT ART
First Thursdays at the Orlando Museum of Art. Launched in 2000, this combination cocktail party and art
appreciation class was Central Florida’s first day-of-the-week, week-of-the-month gathering. It’s still going strong, with live music, a cash bar and a different visual arts genre on display every month. OMA’s soirée is billed as “Orlando’s Original Art Party.” And what party worth its cover charge – $10 for non-members – doesn’t get a little out of hand now and then? For the first two years, the event’s novelty drew more lounge lizards than art lovers. “It turned into a meet market,” says museum volunteer Anna McCambridge-Thomas. “Lots of silicone on display. It was elbow-to-elbow. Sometimes you’d have a hard time getting through the crowd without getting groped.” The gropers have long since moved on, but First Thursday is here to stay. Among the subjects for the upcoming season: AUGUST 2012
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art glass, art as social commentary and creations inspired by the Latin American Day of the Dead tradition. 6 to 9 p.m. oma.org Second Fridays at Baterbys Art Auction Gallery. This Pointe Orlando assemblage highlights the work of
a different artist every month. It’s free, offers refreshments and entertainment and draws townies out to I-Drive by emphasizing its array of works by world-famous and emerging artists. “We have a lot to offer, and we’ve started getting some love from locals,” says the museum’s Natalia Jackson. 6 p.m. baterbys.com Third Thursday Gallery Hop. A Downtown Arts District celebration originates at CityArts Factory on Orange Avenue and encompasses a series of galleries and non-traditional art venues – restaurants, boutiques and salons – spotlighting visual artists as well as bands, dance troupes and even mimes. CityArts Factory validates parking at the Plaza Parking Garage at a flat rate of $4. 6 to 9 p.m. orlandoslice.com Fourth Friday DeLand Art Walk. Visit galleries in quaint DeLand’s historical district on Woodland Boulevard and enjoy an arts-and-crafts market on Artisan Alley. The event is part of a recent revival of the area’s cultural scene orchestrated by local artist Sherrill Schoening and sponsored by local galleries, cultural venues, restaurants and boutiques, including The Muse Bookshop, Back Home Antiques, Elusive Grape and Studio 308. 6 to 9 p.m. delandartwalk.com
DOGS AND DATES
Paws & Wine. Guy walks into a wine store with a Chihuahua. Don’t wait for a punch line. Dog owners and cat owners alike are invited to bring their pets with them, no joke, to this lively event, held on the second Friday of each month at Lake Mary Cork & Olive Wine Store. It’s a joint effort between the wine store’s owner, Anthony Manipadam – who happens, God bless him, to be allergic to dogs – and canine crusader Jacqueline Borum, owner of Hollywood Houndz, which is just next door. The cover charge is $5, every cent of which goes to Project Paws, a 501(c)(3) nonprofit organization that raises funds for animal rescue organizations. “It is basically FEMA for animal rescue groups,” says Borum. The biggest crowd so far: 150 people and 100 dogs in one night. Project Paws has been able to find homes for about 30 dogs, and has assisted the Longwood Police Department K9 Unit in acquiring Freddie, a hard-working German shepherd who has recently been certified by the FDLE to sniff out drugs. Perhaps your idea of a perfect wine pairing is, say, a 2005 Twisted Oak Roussanne with buffalo tenderloin along with braised fennel and tangerine vinaigrette. But for real fun, why not try a sparkling Moscato d’Asti with your bichon frisé in WWW.OHLMAG.COM
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The Paws & Wine event at the Lake Mary Cork & Wine Store gives connoisseurs of every ilk, be they two-legged or four, a chance to sniff the bouquet of a fine Beaujolais. The ultimate goal: to find loving homes for abandoned dogs and cats.
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tow? 5:30 to 7 p.m. orlandoliveonline.com, hollywoodhoundz.com Mini Model Workshop. It’s not often that you get the chance to visit a shop that provides you with all the parts you need to build your own lawnmower, then lets you take the contraption home for free. OK, so the lawnmower is made from Legos. But still. On the first Tuesday of each month, the Lego Store at Downtown Disney invites children 6 to 14 to attend and assemble various contraptions. Best of all, youngsters can take their completed projects with them. 5 p.m. until supplies are exhausted. lego.com Date Night at Leu Gardens. Weather permitting, Leu Gardens screens a movie outdoors on the first Friday of each month at 8:30 p.m. The gardens open at 6 p.m. Bring picnic baskets and ground cover. There’s a $5 admission for adults, $2 for children. The September flick is Mission Impossible 4: Ghost Protocol. Also monthly at Leu Gardens is Story Time, a first Monday program for kids sponsored by the Orange County Library System and presented by Nemours BrightStart. Each age group has its own session: 10 to 10:15 a.m. for infants; 10:20 to 10:35 a.m. for toddlers; and 10:40 to 11 a.m. for preschoolers. leugardens.org Take it to the Streets. Commute Orlando has dibs on First Friday on behalf of cyclists who meet at Loch Haven Park for a 10-mile ride meant to promote civility between cyclists and motorists. Front and rear lights are required; helmets are required for kids under 16. The pace is family-friendly. 6 to 7 p.m. cflcycling. com and commuteorlando.com
Second Friday: Casselberry City Hall, 5 to 9 p.m. Second Saturday: Longwood Cruise Inn, 174 W. Church
Ave., 6 to 9 p.m. Second Sunday: Orlando Fashion Square, 5 to 9 p.m. Second Sunday: Oviedo Mall, 4 to 8 p.m. Third Friday: Bill Breeze Park, Ocoee, 6 to 9 p.m. Last Friday: 520 Main St., Windermere, 5 to 9:30 p.m. l
Katie Lewis contributed to this story.
Velvet Sessions: Orlando’s Only Rock and Roll Cocktail Party. Universal’s Hard Rock Hotel lives up to its
name on the last Thursday of each month when it throws an event billed as “Orlando’s Only Rock and Roll Cocktail Party.” Live shows by well-known rockers highlight the evening. Recent performers have included Atlanta Rhythm Section and The Fixx. In addition to tunes, there’s finger food and themed cocktails available before showtime. Tickets are $29 online and $35 at the door. 6:30 p.m. velvetsessions.com
WHERE TO FIND YOUR FOOD TRUCK FAVES
Food trucks are in the monthly mix, too, gathering at several set locations and serving up delicious and sometimes surprising cuisine. First Thursday: 10 N. Forest Ave. in Apopka, 5:30 to 9 p.m. First Friday: Kissimmee Civic Center, 5 to 8 p.m. First Saturday: Hood Avenue at Seminole Boulevard, 5 to 8 p.m. WWW.OHLMAG.COM
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Child 0f the Sun Frank Lloyd Wright’s legacy is being reborn at Florida Southern College. by Randy Noles
W
hat does the campus of Florida
Southern College in Lakeland have in common with Route 66, Easter Island, Mozambique, the Taj Mahal, the Great Wall of China, the West Bank of the Nile, the Temple of Hercules and the Madara Cave Dwellings? All are listed on the World Monuments Fund’s Watch List of 100 Most Endangered Sites. But does a small liberal arts college in an out-of-the-way Florida city belong in the same league as iconic, internationally known structures and monuments, some of which are thousands of years old? The WMF, a prestigious nonprofit devoted to preserving historical architectural sites around the world, thinks so. And Frank Lloyd Wright would certainly have agreed. Wright, a prickly genius who was arguably the greatest and certainly the best-known American architect of the 20th century, planned the Florida Southern campus and designed 12 of its buildings between the 1930s and 1950s. The project, which was to continue almost to the end of Wright’s long life, started with a 1938 telegram from Florida Southern’s ambitious president, Dr. Ludd Spivey, to the imperi76
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ous architect, whose arrogance was as profound as his genius. It read: “Desire conference with you concerning plans for great education temple in Florida.” At the time, the would-be “great education temple” consisted of a few nondescript buildings in the middle of an orange grove. The trustees, in fact, had voted to close the struggling institution in 1932, until Spivey persuaded them to give him more time. Wright, who had never before designed a college, was intrigued by Spivey’s audacious request. Already considered to be one of the country’s most original architects, the 61-year-old Wisconsin native had won fame for his streamlined prairie houses and his magnificent “organic” estates, such as Graycliff, Fallingwater The interior of the Annie Pfeiffer Chapel (facing page) is one of the most awe-inspiring spaces on the Florida Southern College campus. Built in 1938, it’s an artistic and engineering masterpiece of complex geometry. Although not conventionally religious, Wright (inset) created a number of striking churches, chapels and synagogues. AUGUST 2012
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structed by students, who contributed labor in lieu of tuition. For the perennially cash-strapped college, which at times had difficulty paying Wright’s fees, the arrangement offered obvious advantages. But the resulting workmanship was often, not surprisingly, erratic and substandard. Also unsettling to purists were modernization projects – many of them necessary – that critics say failed to complement Wright’s original vision. For example, when central air conditioning was installed, unsightly aluminum vents appeared everywhere, marring pristine walls. Far more discordant to some was the renovation of the Polk County Science Building, which involved piling huge ventilation ducts on the roof. Current safety regulations require that buildings in which chemicals are used have elaborate ventilation systems. “Old buildings that remain in use must change all the time,” says Frank E. Sanchis III, director of United States Programs at the WMF. “In the case of the science building, the ventilation system is easily distinguishable from the original structure, which is the rule of thumb in cases like this.” Dissimilar add-ons, Sanchis says, even jarring ones, are usually preferable to altering historically significant buildings by attempting to redesign them. When she arrived on campus as Florida Southern’s new president in 2005, The William H. Danforth Chapel (left), completed in 1955, still contains pews and cushions designed and constructed by industrial-arts and home-economics students. The building, which stands out even in the shadow of the much larger Annie Pfeiffer Chapel, is the only structure on campus in which Wright used leaded glass.
photo: courtesy florida southern college
and, of course, Taliesin and Taliesin West, his own summer and winter retreats. He was just five years away from beginning the Solomon R. Guggenheim Museum in New York City. The unlikely partnership between Spivey, the minister-turned-academic, and Wright, the womanizing freethinker, wasn’t without problems, but it worked. Today, Florida Southern’s neatly manicured, 100-acre campus overlooking scenic Lake Hollingsworth encompasses the largest collection of Wright-designed buildings in a single location. The legendary architect, never a proponent of false modesty, dubbed Florida Southern “Child of the Sun,” and described it as “the crowning event in my career, a shrine to both idealism and religion. All the buildings, though modest in proportion, are unique in pattern, especially so in the adaptation to the work being done in them.” In 1950, when he was on campus to receive an honorary doctorate, Wright said Florida Southern represented what he called a new type of organic American architecture. He called it “a little green shoot in the realm of the spirit – something that is true to itself, something that is true to mankind, something that insists upon integrity.” Florida Southern immediately became a point of pride for sleepy Lakeland and a mecca for architectural aficionados around the world. They marveled at both the buildings and the site plan, a geometric grid emanating from a massive Water Dome that served as the campus centerpiece. Yet, until recent years, the distinctive buildings were inexorably disintegrating, due in part to Wright’s insistence on using textile blocks molded from porous Florida sand, which crumbled over time and allowed water intrusion. Making matters worse, many of the buildings and the 1.5 miles of low-slung esplanades connecting them were con-
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(above), completed in 1958 and featuring the only planetarium Wright ever designed, was the last of the architect’s buildings to be constructed on campus until this year, when the Sharp Family Tourism and Education Center was begun. Although Wright’s original plan for the campus (facing page) was never fully realized, he was nonetheless pleased by what was accomplished.
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photos: (top left) robin hill; (bottom left and top right) courtesy florida southern college
The Polk Science Building
Dr. Anne B. Kerr recognized that a comprehensive – and costly – program to restore Wright’s buildings, not simply repair them, was needed. So, in addition to running the college, she took on the responsibility of curating what was essentially an open-air museum used daily by 2,400 students. “What we have here is unique,” Kerr says. “We have an incredible opportunity to preserve these buildings for generations to come. I found the challenge to be invigorating.” But meeting that challenge would take money. Staggering amounts of it. Then Kerr, who came to Florida Southern from a post as vice president of the University of Richmond, recalled hearing of a program sponsored by the Californiabased Getty Foundation through which Campus Heritage Grants were awarded.
The college applied for assistance in 2006 and earned a substantial $195,000 grant. The money was to be used for development of a Historic Preservation Master Plan for the campus core and guidelines for the care and conservation of the site as a whole. “We were elated,” Kerr says. “We got approved right away.” The college then hired Jeff Baker of Albany, N.Y.-based Mesick Cohen Wilson Baker Architects to assess what needed to be done and to supervise restoration work as funds became available. Although Baker specializes in rehabilitating historic sites, and has worked on buildings at the University of Virginia designed by no less than Thomas Jefferson, he was still awestruck by what he discovered in Lakeland. “My first impression was, ‘This has to be a dream,’” Baker recalls. “It was hard to believe that something like [the campus] could exist in the real world. It was more like art on landscape, really.” As Baker explored the campus and examined its structures, Kerr contacted the World Monuments Fund and sought to have the Wright buildings placed on the organization’s Watch List. But the WMF experts were skeptical. “They said, ‘Oh, no, Dr. Kerr, what you have here are buildings in the Frank Lloyd Wright style,’” she recalled. “Well, I had been lugging these original plans around New York City in my bag, and pulled them out. It really seemed like country had come to town.” The WMF architects knew immediately that they were viewing the architectural equivalent of the Dead Sea Scrolls. Kerr says they gathered around a conference table and viewed the faded blueprints with reverence, reluctant to even touch them without first donning rubber gloves. Florida Southern made the Watch List. That opened up new sources for grant funding. Then, in the spring of 2009, the organization convened a meetORLANDO HOME & LEISURE
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The Water Dome (above), completed in 1948, is a perfect circle 160 feet across with nozzles around its perimeter that shoot water into the air, creating a “dome” effect. The Sharp Family Tourism and Education Center (below) will be the first new building in more than two decades built from Wright’s original plans. It’s also known as the “usonian house,” based on a term Wright coined for small, inexpensive and ecologically friendly structures.
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photoS: courtesy florida southern college
ing in Lakeland of Wright scholars, architects, architectural conservators and preservation experts to study the vexing problem of eroding textile blocks. The participants included Wright’s grandson, architect Eric Lloyd Wright. The pace of work on Florida Southern’s Wright buildings has quickened as grants and individual gifts have increased. Polk County made a $1 million donation to the project, and the city of Lakeland provided $500,000 more. Alumni have stepped up, and Kerr is constantly on the lookout for additional grants. The improvements so far are impressive. For example, workers have repaired the basin of Wright’s Water Dome, which was completed in 1948 and never really worked properly due to a lack of water pressure. The structure, a perfect circle 160 feet across, has nozzles around its perimeter that shoot water 45 feet into the air to create a “dome” effect. Baker says he believes it’s the largest fountain of its kind anywhere in the world. Even more noteworthy, one of six unused Wright designs has been dusted off and is nearing completion. The Sharp Family Tourism and Education Center, a so-called “usonian house,” will be the first Wright structure built for the original client on the original site since 1966. WWW.OHLMAG.COM
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The Frank Lloyd Wright Visitor Center and Esplanade Gift Shop (above), originally the campus library, was started in 1941 and features a circular reading room with concentric “study terraces.”
Usonian, by the way, is a term coined by Wright for small, inexpensive residential houses built using native materials and incorporating what would today be called “green” features, such as solar heating and natural cooling and lighting. This time, though, students aren’t doing the work. In fact, Baker says pros from all over Florida are all but fighting for a chance to work on a Frank Lloyd Wright building. “People in the construction industry have a real passion for this,” he says. “They want to be able to tell their grandchildren that they were part of this project.” The Sharp building will be used as a visitor center, where tourists can view a film on Wright’s career and buy memorabilia at a gift shop. Proceeds will help fund additional building restorations. More than 30,000 people now tour the campus annually, but officials hope to draw more than 100,000 by 2014. Already, Florida Southern’s Wright renaissance is attracting national attention. In 2008 the Florida Southern Architectural District was designated a National Historic Landmark by the National Park
Service. And in 2011, the campus was selected as the most beautiful in America by The Princeton Review. Still, Kerr points out that completely restoring every Wright building on campus to pristine condition could cost as much as $50 million – almost as much as the college’s endowment – so there’s no way to know how many years, or decades, it could take. Adds Baker: “I hope it’s in my lifetime.” l
TO TAKE A TOUR Lakeland is an hour’s drive from Orlando, and it’s well worth the trip just for the Florida Southern College tour. Knowledgeable docents offer two-hour-plus campus expeditions for $25, but you can also conduct your own walking tour using maps available under the esplanades at Parking Lot VB on Johnson Avenue. Call (863) 680-4444 or visit flsouthern. edu for more information.
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FLAVOR •
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by rona gindin
Offbeat Eateries Highlight Mills 50 It was once a sketchy area, the northern end of
what’s now known as Mills 50. Flavor-chasers occasionally ventured to the crowded nexus of Mills Avenue and S.R. 50 for especially good Chinese dumplings or Vietnamese soups. But for most locals, passing through that part of town likely meant you were en route to a museum or a play at nearby Loch Haven Park. It was called ViMi then, referring to another intersection, Mills and Virginia avenues, about a mile north, though many locals thought the nickname was a nod to the large population of Vietnamese-owned businesses in the neighborhood. Then, boom! Funky Monkey opened, bringing with it a clientele of thirtysomethings seeking a serious meal in a playful dining room. Fast forward a mere five years to the present and now the old ViMi district is a hipster hot spot with an easier-todecipher moniker. Families, singles and culinary experience-seekers of all stripes seek out the new crop of Mills 50 restaurants for intriguing and often entertaining lunches and dinners. Prices: Low. Flavor: High. Décor: Shoestring. Service: Friendly. Funk factor: Fab. Mills 50 has an official neighborhood association, 501(c)(3) tax-exempt status, a website (mills50.org) and recognition as a historically significant area. “Many of the buildings are from the 1920s and 1930s,” says Executive Director Joanne Grant. Mills 50, which is notable not only for its eclectic restaurants but also for its odd juxtaposition of Asian- and gay-owned businesses of all types, is one of seven official Main Street Neighborhoods supported by the City of Orlando. “We’d like this ultimately to be a walkable community,” Grant says. “Our priority now is to get empty storefronts filled. Then we’ll work on street festivals, sidewalk sales and outdoor dining.” Long-term restaurateur Eddie Nickell hopes to see more
PHOTOS: rafael tongol
The area around Mills Avenue and S.R. 50 is developing increasing panache as a local dining destination because of trendy but inexpensive eateries like Yum-Mí Sandwiches (top left). Also shown is the curry laksa from Hawkers (center left) and signed dollar bills from local bloggers on display at TaKo Cheena (bottom left). WWW.OHLMAG.COM
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landscaping. “I’d like to see the middle of Mills have bump-outs – planters in the middle of the road – although it’ll take forever to get approval,” says Nickell, who owns the neighborhood’s Funky Monkey and Bananas American Diner restaurants along with the Funky Monkey Vault wine and gift shop. Nickell and business partner Nicholas Olivieri operate the businesses under the banner of FMI Restaurant Group. We’ll have more on Funky Monkey and Bananas a little bit later. Of course, there are numerous well-established Mills 50 restaurants, places that were delighting insiders before trendiness set in. Longtime favorites include the delightful Anh Hong and Tasty Wok, both on S.R. 50, which is also called Colonial Drive. And Wally’s, a beloved old-school watering hole on Mills, has been pouring extraordinarily potent drinks since 1954. In this story, however, we’ll be featuring the newer, edgier breed of eateries opening in the rapidly evolving neighborhood. Expect more to follow. “Look out, because a lot of cool will start coming,” Nickell says. If your idea of a daring night out involves getting the lamb chops instead of the sirloin at a steakhouse, stick to what you know. Mills 50 is for folks with a yen for culinary adventure and a car that they won’t fear parking on a busy street.
FUNKY MONKEY
FMI’s original restaurant, Funky Monkey, began as a playful space with an ambitious menu. Now the dining room is less upbeat and more romantic, with dim lights, black tablecloths and warm hues. (A sister restaurant in Pointe Orlando is larger, with brighter décor and more conventioneers among its clientele.) The menu, dubbed “stylish yet conventional,” offers an intriguing mix of flavors. Dinner might begin with edamame tossed with lime juice and minced garlic. The tuna tataki is a must-have appetizer, as the fresh raw fish is beautifully flavored with togarashi (Asian chili pepper), garlic, ponzu and more. The entrées change regularly and are familiar, creativeAmerican fare, such as sea scallops with lobster mashed potatoes, sesame-crusted tuna and bacon-wrapped pork tenderloin with mashed sweet potatoes. A couple dozen sushi rolls are also available. 912 N. Mills Ave., Orlando, (407) 427-1447, funkymonkeywine.com ORLANDO HOME & LEISURE
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F L AV O R
The Bananas menu (top left) features creative and sometimes playful takes on oldfashioned comfort food, such as meatloaf and burgers, and meals conclude with a fluffy stick of banana-flavored cotton candy. On Sundays, crossdressing performers (bottom left) entertain at a bawdy gos-
The restaurant is owned by four young men, three of them Asian, who are longtime friends: Kaleb Harrell, Wayne Yung, Allen Lo and Kin Ho. All dishes are sold in small sizes, with none priced over $7.50. Gather a group, order a variety and share so you can sample as many flavors as possible. We recommend a flaky bread with dip called roti canai; a spicy soup, curry laksa; grilled beef skewers with Malaysian satay sauce; stir-fried udon noodles; shrimp bánh mì sliders; Korean bulgogi beef lettuce wraps; and chilled sesame noodles. The dining room is bright and cheer-
Take an upscale, all-American diner and cross it with the Parliament House, Orlando’s most venerable gay gathering spot, and you have gone Bananas. So named is this cheerful eatery that happens, at certain times, to have crossdressing servers. Part family restaurant, part cabaret – Sunday mornings feature a gospel brunch with performers in drag – Bananas is fun and friendly. In fact, each meal ends with banana-flavored cotton candy. The all-day menu includes Rice Krispies-coasted French toast, burgers, Dijon-crusted meatloaf, ancho chipotle wings, tuna melts, housemade potato chips and several hand-spun milkshakes. The Peanut Butter Jelly Time is shock86
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ingly satisfying. For those of you who may have skipped the intro, Bananas is owned by FMI Restaurant Group, which also runs the Funky Monkey next door, the Funky Monkey Vault wine and gift store and other spots around town. 924 N. Mills Ave. Orlando, (407) 480-2200, bananasdiner.com
HAWKERS
In Asia, the folks who sell foods on the street – one noodle dish, a single soup, a pork potsticker – are called hawkers. The Mills 50 eatery that goes by that name features dozens of urban entrées with culinary roots in seven countries, along with a few Americanized offerings such as lettuce wraps. There’s also a killer roster of beers.
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BANANAS
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pel brunch.
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At Hawkers (top left) diners enjoy small portions so they can sample as many items as possible. Among the most popular: grilled beef skewers with Malaysian satay sauce (top right), Korean bulgogi beef lettuce wraps (center left) and chilled sesame noodles (center right). Fusion tacos (bottom left) are among the offbeat offerings at TaKo Cheena, where the disparate flavors of Asia and Latin America have reached a tasty détente. There’s also an impressive assortment of imported
PHOTOs: rafael tongol
fruity soft drinks (bottom right).
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with a number of twists, offers intriguing subs such as the V.P. (top left), a steak and cheese concoction topped with fried eggs; and meatballs with tomato sauce (top right). The blackboard menu (top center) lists specials and delightful freezes made from fresh fruit. Tapioca milk teas are also available.
ful, with corrugated tin along the walls, tabletops of laminated Asian newspapers and magnified photographs of true hawkers. 1103 N. Mills Ave., (407) 237-0606, facebook.com/hawkersstreetfare
TAKO CHEENA
TaKo Cheena bills itself as “Food truck meets restaurant.” The place looks hard, purposely grungy, as if sporting a tattoo would be required to gain entry. Luckily, ink is optional. Inside, at least during dinner hours, the crowd is a mix – college kids, hipsters and token middleaged munchers who can’t resist a fusion taco. Yes, fusion tacos. TaKo Cheena melds the flavors of Asia and Latin America as its owners see fit. That’s why your threefor-$7.98 sampler might have tortillas filled with Thai peanut chicken, panko-crusted cod and Chinese barbecue char sui pork belly (it’s amazing). Or, opt for tom yum shrimp, Indian yellow curry crispy tofu or Asian braised beef. Empanadas, Asian hot dogs – Chinese sausage topped with homemade Korean kimchi, Japanese avocado-wasabi or typical Vietnamese bánh mì sandwich toppings – and burritos are on the chalkboard menu, too. The foods are scratch-made and the menu will get yet bolder soon, says Pom Moongauklang, who owns the restaurant with Eduardo Guzman. “She’s from Thailand, I’m from Costa Rica,” Guzman says, “so I’m the TaKo and she’s the Cheena, which means Asian lady in Spanish.” 88
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Moongauklang, who studied culinary arts in New York and trained at Lucky Cheng’s and Nobu, says she started conservatively, but “now we know where we can go.” Look first for flavors from Peru and the Philippines – still “very inexpensive,” adds Moongauklang, and always served until 4 a.m. on weekends. Loud music, bold colors – you’ll feel like you should at least have a piercing. But then, I’m assuming you don’t have one already. One way or the other: It’s good grub. 932 Mills Ave., (321) 236-7457, takocheena.com
YUM-MI SANDWICHES
Foodies eager for culinary adventure have long lunched at Colonial’s dingy bánh mì shops, filling up on Vietnamese sub sandwiches spiced up with pickled carrot, daikon, cucumber and cilantro. Yum-Mì Sandwiches features the traditional offerings, including pork roll, meatballs in tomato sauce and simple tofu. But the restaurant also offers creative subs such as the V.P., a steak-and-cheese affair topped with fried eggs; the Miss Piggy, which features caramelized pork belly; and a lemongrass-spiced tofu option. Salads and tapioca milk teas are also available. The owners of Yum-Mì are familiar with the old ways and the new. Rosa, David and Linda Phan are the children of Danny Duc Phan and Hue Pham, who have owned the restaurant Pho 88, located down the block, since 2001. When David, the youngest, graduated from UCF in 2011 with a degree in business, he joined his sibling UCF grads (majors: web design and molecular biology) in launching this new family enterprise. The team approaches the food earnestly, pickling new vegetables each night, shredding chicken for the Yin ’n Yang’s homemade five-spice bourbon sauce and having a baker make the bread, from scratch, early each morning. The décor is contemporary – black, white and orange with loads of window seats for people-watching, TVs and even a sofa and coffee table for lounging. 1227 N. Mills Ave., Orlando, (407) 894-1808, yummisandwiches.com l
PHOTOS: rafael tongol
Yum-Mí Sandwiches, a Vietnamese restaurant
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R O N A’ S F L AV O R L I S T I N G S AFRICAN
Nile Ethiopian 7048 International Dr., Orlando, 407-354-0026 / nile07.com. Locals willingly navigate International Drive to dine at Nile, a family-owned restaurant specializing in the exotic cuisine of Ethiopia. Order a few dishes to share and scoop up the intriguing concoctions with the eatery’s signature spongy bread. End with a strong cup of aromatic, brewed-toorder coffee. $$ Sanaa 3701 Osceola Pkwy., Lake Buena Vista, 407939-3463 / disneyworld.disney.go.com/dining/sanaa. Sanaa, one of Disney’s most interesting restaurants, offers dishes based on cuisine from the Spice Islands, a coastal African area rich with Indian influences. Flavors are intense, but spicy only upon request. (Curry, the chefs insist, is a melding of flavors, not one particular spice.) The marketplace-style dining room boasts picture windows overlooking the Animal Kingdom Lodge’s savannah, so you might spot zebra or wildebeest while lunching on tandoori chicken or a vegetarian platter with stewed lentils and a vegetable sambar (stew). $$
AMERICAN
Bananas 942 N. Mills Ave., Orlando, 407-480-2200 / bananasdiner.com. Bananas has a split personality. It’s a wholesome, family place to grab higher-quality versions of such classics as burgers, shakes and pancakes (the Buffalo Benedict is a surprise pleaser). Other times, it’s a delightfully outrageous experience for more adventurous diners who enjoy the antics of cross-dressing servers. The Sunday drag gospel brunch (“Sinners welcome!”) is like no church service you’ve ever attended. $$
a cocktail in Adirondack chairs overlooking Lake Killarney. Many proposals have been popped during dinners for two on the boat dock. $$$ Jernigan’s 400 W. Church St., Orlando, 407-4407000 / www.amwaycenter.com. Watch a Magic game in style at Jernigan’s, a well-appointed buffet restaurant located on the Amway Center’s exclusive club level. The reservations-only eatery, open to ticket holders, serves wholesome meals for about $40. The menu of the day might offer slow-smoked barbecue ribs, grilled rib-eye steak, pasta pomodoro and Chinese chicken salad. Jernigan’s is run by Chicago’s Levy Restaurants, the team behind Downtown Disney’s Portobello Yacht Club, Fulton’s Crab House and Wolfgang Puck Grand Café. $$$
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Rusty Spoon 55 W. Church Street, Orlando, 407-401-8811 / therustyspoon.com. Foodies flock to this Church Street gastropub, a warm and welcoming space at which meals are described as “American food. European roots. Locally sourced.” Your salad will consist of über-fresh greens, your sandwich will be filled with slow-braised lamb, your pasta will be hand-rolled and your meat will be robustly seasoned. $$-$$$
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Seasons 52 7700 Sand Lake Rd., Orlando, 407354-5212; 463 E. Altamonte Dr., Altamonte Springs, 407-767-1252 / seasons52.com. A Darden concept founded in Orlando, the two local locations turn out creative and tasty meals in grand, bustling spaces. The food happens to be low in fat and calories; that’s just a bonus. The wine selection is impressive and the ittybitty desserts encourage sampling without guilt. $$$
Citrus 821 N. Orange Ave., Orlando, 407-373-0622 / citrusorlando.com. A clubby yet stylish restaurant in a convenient downtown Orlando location, Citrus features modern American cuisine with a nod toward regionally grown and produced ingredients. International influences also highlight the menu, from smoked chili aioli complementing herb-marinated chicken to balsamic rum glaze topping juicy pork chops. $$$
Shipyard Brew Pub 200 W. Fairbanks Ave., Winter Park, 321-274-4045 / shipyardemporium.com. This ultra-casual brewpub has been packed night and day since it opened in 2011, and not just because it pours a great lager. To complement suds brewed both inhouse and elsewhere, a from-scratch menu offers Buffalo chicken dip, amazing white-bean hummus, sandwiches, flatbreads and entrées, including étouffée and pot roast. Stop in any time to pick up a loaf of some of Orlando’s best bread. $-$$
Dexter’s 808 E. Washington St., Orlando, 407-6482777; 558 W. New England Ave., Winter Park, 407629-1150; 950 Market Promenade Ave., Lake Mary, 407-805-3090 / dexwine.com. Central Florida has three Dexter’s locations, and each has become a neighborhood magnet, drawing diners of all ages for hearty portions of creative American fare (at fair prices), good wine and, in some cases, live music. Casual dress is the rule. The brunches, and the pressed duck sandwiches, are especially popular. $$-$$$
Tap Room at Dubsdread 549 W. Par St., Orlando, 407-650-0100 / taproomatdubsdread.com. One needn’t play golf to dine at this historic course-side tavern, a College Park icon offering a varied menu – and a reputation for fine burgers. Options other than the famous half-pound patties include steaks, salmon, tequila-citrus chicken and a dandy Reuben sandwich. $$
Emeril’s Orlando 6000 Universal Blvd. Orlando, 407-224-2424 / emerils.com. Get a taste of New Orleans at Emeril’s, a fine-dining restaurant at alwaysbustling Universal CityWalk. You’ll find classics from celebrity chef Emeril Lagasse, including the signature barbecue shrimp, andouille-stuffed redfish, doublecut pork chops and banana cream pie. The service, of course, is superb. Consider sharing appetizers at the bar area. $$$$ Graffiti Junktion 900 E. Washington St., Orlando, 407-426-9503; 2401 Edgewater Dr., Orlando, 407377-1961 / graffitijunktion.com. The Graffiti Junktions in Thornton Park and College Park are loud and purposely grungy looking, hence “graffiti” in the name. But this ultra-casual duo dishes up great burgers, wings and zucchini fries. Live entertainment ranges from performance art to trivia contests. Watch for daily happyhour specials. $
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Hillstone 215 S. Orlando Ave., Winter Park, 407740-4005 / hillstone.com/hillstone. Formerly known as Houston’s, this Winter Park mainstay is part of a high-end chain. Still, it grows its own herbs, bakes its own bread, grinds its own meat, cuts its own fish and whips its own cream. In nice weather, guests relax with
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TooJay’s Various locations / toojays.com. When it’s time for a taste of Jewish Brooklyn – pastrami on rye, latkes, blintzes, knishes – the six local outlets of this South Florida-based chain have it all. You’ll also find diner foods such as omelets, sandwiches and pot-roast dinners. Take home some black-and-white cookies. $ Yellow Dog Eats 1236 Hempel Ave., Windermere, 407-296-0609 / yellowdogeats.com. It’s the lunch locale for the Windermere-Gotha crowd, who come for scratch-made sandwiches, hearty barbecue and wholesome baked goods. The menu also has a significant vegan-friendly section. The dining rooms are scattered throughout a funky, historic building that was once a country store. $
THE KEY
$ Inexpensive, most entrées under $10 $$ Moderate, most entrées $10-20 $$$ Pricey, most entrées over $20 $$$$ Very expensive, most entrées over $30 indicates the restaurant is a 2011 Silver Spoon winner (Judges’ Choice).
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ASIAN
Anh Hong 1124 E. Colonial Dr., Orlando, 407-9992656. You’ll receive a bundle of fresh herbs to tear into your soup at this Mills 50 Vietnamese eatery, and another bunch for a roll-your-own entrée that’s like a DIY summer roll. Asian classics, such as grilled meats and scallion pancakes, are done exceptionally well here, which makes Anh Hong a top choice for local Vietnamese-Americans longing for a taste of home. $ Dragonfly 7972 Via Dellagio Way, Orlando, 407459-1892 / dragonflysushi.com. Stylishly attired 30-somethings regularly pack this oh-so-hip restaurant, where groups share sushi, grilled “robata” items, and tapas-style Asian foods such as soft-shell crab tempura, crispy black pork belly and shiso-wrapped spicy tuna. $$
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Hawkers 1103 N. Mills Ave., Orlando, 407-2370606 / facebook.com/hawkersstreetfare. This Mills 50 mainstay, named for street vendors of Asian fare, serves up generous tapas-size portions of curry laksa (an aromatic Singaporean soup), roti canai (Malaysian flatbread with a hearty curry sauce), five-spice tofu, chilled sesame noodles, smoky mussels and sensational beef skewers with peanuty satay dip. $$ Ming Bistro 1212 Woodward St., Orlando, 407898-9672. Enjoy perhaps Orlando’s best dim sum for dinner or, on a weekend morning or afternoon, select shrimp dumplings, beef balls, turnip cakes, sticky rice, barbecue pork buns and egg tarts one small dish at a time from carts that roll between tables. The a la carte menu features Hong Kong-style staples from stir-fry beef to chicken feet. $ Sea Thai 3812 E. Colonial Dr., Orlando, 407-8950985 / seaorlando.com. Start with a green papaya salad and beef yum, then feast on steamed whole fish with garlic chili sauce, pad Thai and green curry chicken. But you can’t go wrong with any of the Thai classics offered at this welcoming East Orlando eatery. $$ Tasty Wok 1246 E. Colonial Dr., Orlando, 407-8968988 / yelp.com/biz/tasty-wok-orlando. True, it’s a humble spot, but Tasty Wok offers an array of satisfying dishes, among them roast duck and steaming soups. Try the beef chow fun, eggplant with minced pork, and salt and pepper ribs. A smaller menu of American-style Chinese dishes is also available. $
BARBECUE
4 Rivers Smokehouse 1600 W. Fairbanks Ave., Winter Park; 1869 W. S.R. 434, Longwood; 1047 S. Dillard St., Winter Garden / 407-474-8377, 4rsmokehouse.com. A diverse array of barbecue specialties – from Texas-style brisket to pulled pork, smoked turkey and bacon-wrapped jalapeños – has gained this rapidly growing homegrown concept a large following. The Longwood outpost even includes a bakery and an oldfashioned malt shop featuring homemade ice cream. $
BURGERS
Hamburger Mary’s Bar & Grille 110 W. Church St., Orlando, 321-219-0600 / hamburgermarys-orlando.com. A colorful crowd is part of the fun at this Church Street hotspot, where bingo games, trivia contests and cabaret shows are among the events that vie for guests’ attention beside the enormous and creatively topped burgers. $ Johnny’s Fillin’ Station 2631 S. Fern Creek Ave., Orlando, 407-894-6900 / johnnysfillinstation.com. Neighbors gather for hearty burgers, along with wings, subs and wraps, at this homey spot in a residential downtown neighborhood. Beer flows, TVs broadcast big games, and families love the pool tables and dart boards. $
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R O N A’ S F L AV O R L I S T I N G S Pine 22 22 E. Pine St., Orlando, 407-574-2160 / pine22.com. Burgers go chic at this fast-casual downtowner, where every ingredient is special. The burgers are from happy cows, the eggs from free-roaming chickens, the pork from lovingly raised pigs. Mix and match your toppings over a patty of beef, turkey or black beans (or pulled pork), with options ranging from mango salsa to sautéed mushrooms. $$
CONTINENTAL
Venetian Room 8101 World Center Dr., Orlando, 407-238-8060 / thevenetianroom.com. Walk though a run-of-the-mill convention hotel to reach the AAA FourDiamond Venetian Room, an elegant, domed-service, continental restaurant that hearkens to the heyday of unapologetic, butter-and-cream-enhanced fine dining. The lobster bisque is an absolute must. After that, try the filet mignon, duck a l’orange or Dover sole. $$$$
CREATIVE/PROGESSIVE
Chef’s Table at the Edgewater Hotel 99 W. Plant St., Winter Garden, 407-230-4837 / chefstableattheedgewater.com. Husband-and-wife team Kevin and Laurie Tarter are your personal servers at this intimate Winter Garden hideaway, where Kevin prepares the evening’s three-course, prix-fixe meal and Laurie helps choose the wine. Both stop by every table to chat with guests. Adjacent, the Tasting Room offers tapas-size portions of international dishes and a full bar. $$$
stantly changing menu, bring back regulars for singular experiences. $$-$$$ Le Rouge 7730 W. Sand Lake Rd., Orlando, 407370-0909 / lerougewinebar.com. This Restaurant Row hot spot is a sexy lounge with backlit lighting, a long bar and comfy sofas. It also features fine food. Guests can choose from among three-dozen tapas, including garlic shrimp and sautéed wild mushrooms, or enjoy traditional entrées such as seared salmon with winelemon-dill sauce. $$$
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Luma on Park 290 S. Park Ave., Winter Park, 407-599-4111 / lumaonpark.com. If there’s pancetta in your salad, the salumi was made in the kitchen, by hand, starting with a whole pig. Most herbs are from local farms, fish from sustainable sources, pickled vegetables jarred in house and desserts built around seasonal ingredients. Luma’s progressive menu, which changes daily, is served in a sleek and stylish dining room in the heart of Winter Park, under the passionate direction of Executive Chef Brandon McGlamery, Chef de Cuisine Derek Perez and Pastry Chef Brian Cernell. $$$
Finesse 7025 County Road 46A, Lake Mary, 407-805-9220 / finessetherestaurant.com. Talented chef Alex Brugger runs a remarkable kitchen at Finesse, a stylish Lake Mary restaurant with an ambitious menu. Begin with the tender duck confit encased in puff pastry, the complex black bean soup and whatever raw tuna appetizer happens to be on the menu. Continue with the creamy seafood paella, made with risotto, or the steak or pork with chimichurri and duck fat French fries. End with the chocolate-orange soufflé served with peanut butter anglaise. $$-$$$
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Victoria & Albert’s 4401 Floridian Way, Lake Buena Vista, 407-939-3463 / victoria-alberts.com. Indulgent, seven-course prix-fixe feasts are served in the serenely elegant main dining room, accompanied by live harp music, while 10 courses are offered in the more intimate Queen Victoria’s Room. But what the heck? Why not go for 13 courses at the Chef’s Table? Chef Scott Hunnel, Maitre d’ Israel Pérez and Master Pastry Chef Erich Herbitschek travel the world to seek out impressive food and service trends, then adapt the golden ones locally. That’s why V&A, at Disney’s Grand Floridian Resort & Spa, is Orlando’s only AAA Five Diamond restaurant. $$$$
Hollerbach’s Willow Tree Café 205 E. 1st St., Sanford, 407-321-2204 / willowtreecafe.com. If you like to indulge in a good schnitzel with a liter of hearty beer, head to Sanford. There you’ll find Theo Hollerbach overseeing the gemütlichkeit while serving up authentic German foods from sauerbraten to a wurst sausage platter. Live music on select evenings gets the whole dining room swaying together in a spirit of schunkel abend. $$
One of the unique dishes at Norman’s – the highend restaurant at the Ritz-Carlton Orlando, Grande Lakes – is the yucca stuffed crispy shrimp. It features butterflied shrimp stuffed with mashed yucca spiked with Scotch bonnet pepper.
K Restaurant 2401 Edgewater Dr. Orlando, 407872-2332 / kwinebar.com. Kevin Fonzo, the go-to chef in College Park since 2001, owns this homey eatery, which is, in fact, located in an erstwhile residence. The menu is mostly creative-American, along with Italian favorites celebrating Fonzo’s heritage. Casual wine tastings and themed special dinners, along with a con90
Ravenous Pig 1234 N. Orange Ave., Winter Park, 407-628-2333 / theravenouspig.com. After leaving their hometown for serious culinary training, Winter Park natives James and Julie Petrakis returned to open the region’s first genuine gastropub. Dinner reservations have been tough to snag ever since. The ambitious menu changes daily based on the fish, meat and produce that’s available, and it’s executed by a dedicated team that abhors shortcuts. Besides daily specials, The Pig always serves up an excellent burger, soft pretzels, shrimp and grits and a donut dessert called Pig Tails. $$$
EASTERN EUROPEAN
Hue 629 E. Central Blvd., Orlando, 407849-1800 / huerestaurant.com. Hue is a progressive American restaurant on a busy corner in trendy Thornton Park. Well-dressed 30-somethings sip colorful martinis at the bar and dine, indoors and out, on of-the-now items such as tuna tartare, duck breast with cranberry reduction and amaretto risotto, and grouper with smoked paprika olive oil. $$$
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Norman’s 4012 Central Florida Pkwy., Orlando, 407-278-8459 / normans.com. Celebrity Chef Norman Van Aken’s restaurant at the Ritz-Carlton, Grande Lakes, turns out artistic New World cuisine combining the flavors of Latin America, the Caribbean, the Far East and the United States. The dining room is dramatic, the food astounding and the service polished. Be sure to begin with a Norman’s classic: foie gras “French toast.” And you’ll be delighted with the Mongolian veal chop. $$$$ Park Plaza Gardens 319 S. Park Ave., Winter Park, 407-645-2475 / parkplazagardens.com. After 30-plus years, Park Plaza Gardens is practically an institution on Winter Park’s tony Park Avenue. People-watchers
Yalaha Bakery 1213 N. Orange Ave., Orlando, 321-800-5212; 8210 County Road 48, Yalaha, 352-324-3366 / yalahabakery.com. Fans of hearty German breads and scratch-made German pastries can drive to this homey outpost in rural Lake County, or they can pick up their loaves and sweets at an Ivanhoe District storefront. The Yalaha unit also sells sandwiches and hot lunches. $
HAWAIIAN/ POLYNESIAN
Emeril’s Tchoup Chop 6300 Hollywood Way, Orlando, 407-503-2467 / emerils.com. Emeril Lagasse’s Polynesian-fusion fare is executed by locally renowned chef, Greg Richie. Within a dramatically decorated space, diners enjoy tropical cocktails, steamed dumplings and creative entrées such as pan-roasted duck breast with gingered pear chutney and umeboshi (pickled) plum glaze. $$$$ Roy’s 7760 W. Sand Lake Rd., Orlando, 407-3524844 / roysrestaurant.com. Hawaiian-fusion flavors enhance familiar and exotic fish dishes at this Restaurant Row pioneer, a link in a Honolulu-based chain owned by namesake chef, Roy Yamaguchi. $$
PHOTO: courtesy norman’s at the ritz carlton orlando, grande lakes
Funky Monkey 912 N. Mills Ave., Orlando, 407-427-1447; 9101 International Dr., Orlando (Pointe Orlando), 407-418-9463 / funkymonkeywine. com. Every meal begins with complimentary lime-garlic edamame at these eclectic eateries, known as much for sushi and intriguing wine lists as for creative American cuisine and an ever-changing menu. FMI Restaurant Group also owns Bananas, Nick’s Italian Kitchen and Prickly Pear as well as a catering arm and the Funky Monkey Vault, a wine shop that also sells gifts, apparel and furniture. $$
gather at the small bar and sidewalk tables to linger over casual meals and cold beers, while those looking for an indulgent experience dine in the garden-like back dining room, which boasts atrium windows and plush décor. The menu features a melding of American, European and Asian flavors and cooking techniques. $$$-$$$$
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INDIAN
Aashirwad 5748 International Dr., Orlando, 407-3709830 / aashirwadrestaurant.com. Begin with kashmiri naan, a slightly sweet bread stuffed with nuts, coconut and raisins, and continue with chicken biryani, cauliflower in exotic Manchurian gravy and a mixed tandoori grill. Whole spices are roasted and ground daily on site, further enhancing the cuisine’s authenticity. $$ Memories of India 7625 Turkey Lake Rd., Orlando, 407-370-3277; 3895 Lake Emma Rd., Lake Mary, 407-804-0920 / memoriesofindiacuisine.com. Exceptionally good Indian fare draws diners in Dr. Phillips and Lake Mary to these twin restaurants, where dishes such as palek paneer (creamed spinach) and lamb masala in rich ginger-garlic gravy always satisfy. $$
ITALIAN
Antonio’s 611 S. Orlando Ave., Maitland, 407-6455523 / antoniosonline.com. Fine Italian fare comes at reasonable prices at Antonio’s, proprietor Greg Gentile’s culinary homage to his ancestors. The upstairs restaurant, recently remodeled and expanded with a balcony overlooking Lake Lily, is somewhat formal, although the open kitchen provides peeks of the chefs in action. Its downstairs counterpart, Antonio’s Café, is a more casual spot that doubles as a market and wine shop. $$$ Bice 5601 Universal Blvd., Orlando, 407-503-1415 / orlando.bicegroup.com. Bice, with 50 locations around the world, has a local outpost of ambitious Italian cuisine at the Loews Portofino Bay Hotel at Universal. Homemade egg pasta is used for several dishes, such as spaghetti Bolognese; other choices include veal piccata and steak with a Gorgonzola-demi sauce. $$$$
Enzo’s on the Lake 1130 U.S. 17-92, Longwood, 407-834-9872 / enzos.com. Long before Orlando became a serious foodie town, Enzo’s was serving up lovingly prepared Italian specialties inside a converted Longwood home. Little has changed. Split a bunch of antipasto to begin your meal. After that, you pretty much can’t go wrong, but standout dishes include homemade ravioli stuffed with chicken and spinach, veal with artichoke-caper-white wine sauce and possibly the best spaghetti carbonara in town. $$$ O’Stromboli 1803 E. Winter Park Rd., Orlando, 407-647-3872. This innocuous neighborhood eatery isn’t fancy, but the food is filling and fresh. That’s why it has become a favorite of residents of Merritt Park, Rose Isle and Baldwin Park. The carbonara is particularly hearty and the fettuccini Alfredo is rich, buttery and more than you should eat in one sitting. The homemade soups are always a dependable starter. $$ Prato 124 N. Park Ave., Winter Park, 407-2620050 / prato-wp.com. This is one of Orlando’s very best Italian restaurants, but don’t expect a classic lasagna or chicken parmigiana. Executive Chef Brandon McGlamery and Chef di Cucina Matthew Cargo oversee an open kitchen in which pastas are made from scratch, pizzas are rolled to order, sausages are stuffed by hand and the olive oil is a luscious organic pour from Italy. Try the chicken liver Toscana, a satisfying salad Campagna with cubes of sizzling pancetta tesa, shrimp tortellini and citrusy rabbit cacciatore. Begin with a Negroni cocktail; it’s possibly the best around. $$-$$$ Rocco’s 400 S. Orlando Ave., Winter Park, 407-6447770 / roccositaliangrille.com. Calabria native Rocco Potami oversees this romantic Italian eatery, where fine
authentic fare is presented in an intimate dining room and on a secluded brick patio. Classics include carpaccio (raw, thinly sliced beef with white truffle oil and arugula), ricotta gnocchi and a breaded veal chop topped with a lightly dressed salad. It’s easy to miss, tucked away in a Winter Park strip center, but once you find it, you’ll be back. $$$
LATIN
Mi Tomatina 433 W. New England Ave., Winter Park, 321-972-4317 / mitomatina.com. This eatery bills itself as a paella bar, and indeed guests share a half-dozen varieties of the signature Spanish rice dish. Yet others come for a mellow meal over tapas (garlic shrimp, potato omelet, croquettes) and sangria, enjoyed while seated within a small contemporary dining room or outdoors overlooking Hannibal Square. $$-$$$ Pio Pio 2500 S. Semoran Blvd., Orlando, 407-2072262; 5752 International Dr., Orlando, 407-248-6424; 11236 S. Orange Blossom Tr., Orlando, 407-4385677 / piopiointernational.com. Latin American-style marinated roast chicken is a mainstay at the three Orlando locations, each a dark, mid-scale den where families fuel up on heaping platters of pollo along with garlicky salad, fried plantains (sweet and green) and rice and beans. $$
MEDITERRANEAN
Anatolia 7600 Dr. Phillips Blvd., Orlando, 407-3526766 / anatoliaorlando.com. Sensational Turkish food in an upscale-casual setting makes Anatolia a popular choice in the Dr. Phillips area. Start with any of the “cold salads” and a piping hot puffy lavash bread, then try chargrilled whole fish, tavuk doner (Turkish gyro),
W inter Park 400 South Orlando Avenue • 407-644-7770 Reservations online at www.roccositaliangrille.com WWW.OHLMAG.COM Roccos_Aug12 .5.indd 1
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lamb chops or spinach-feta pide, sort of like a boatshaped flatbread. $$
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Bosphorous 108 S. Park Ave., Winter Park, 407-644-8609 / bosphorousrestaurant.com. This is the place for flavorful Turkish fare in either a whitetablecloth setting or alfresco along Park Avenue. Many couples fill up on the appetizer sampler with oversized lavash bread. For a heartier meal, try the ground lamb “Turkish pastry,” a shish kebab or a tender lamb shank. Outdoor diners can end their meals by smoking from a hookah. Or not. $$ Tavern Opa 9101 International Dr., Orlando, 407351-8660 / opaorlando.com. The food is excellent, but that’s only half the reason to visit Tavern Opa. On busy nights, the place is festive indeed: Some guests join a Zorba dance around the dining room while others toss white napkins into the air, joyously shouting “Opa!” Then there’s the belly dancer. $$
Winter Park Fish Co. 761 Orange Ave. Winter Park, 407-622-6112 / thewinterparkfishco.com. Fish and seafood dishes are fresh and well-prepared at this humble Winter Park spot, where a counter service format helps keep the prices reasonable. Crab cakes, lobster rolls, mahi-mahi sandwiches and more ambitious dishes such as grouper cheeks in parchment and stuffed grouper are among a day’s assortment. $$
STEAK
Bull & Bear 14200 Bonnet Creek Resort Lane, Orlando, 407-597-5410 / bullandbearorlando.com. Orlando’s Bull & Bear looks similar to New York’s legendary steakhouse (except for the pool and golf course views), but ours has its own ambitious menu. Guests of the Waldorf Astoria’s fine-dining spot can feast on traditional items such as veal Oscar and prime steak that’s dry aged for 21 days, and intriguing ones like appetizers of gnocchi and escargot with crescents of
Del Frisco’s 729 Lee Rd., Orlando, 407-645-4443 / delfriscosorlando.com. Locals have been choosing this prototypically masculine, dark-wood-and-red-leather enclave for business dinners and family celebrations for more than a decade. Family-owned since 1993, Christner’s features USDA Prime, corn-fed Midwestern beef or Australian cold-water lobster tails with a slice of the restaurant’s legendary mandarin orange cake. And there’s a loooong wine list (6,500 bottles). On select nights, Kostya Kimlat hosts magic shows along with a prix-fixe menu in a private dining room. $$$$ Fleming’s 8030 Via Dellagio Way, Orlando, 407352-5706; 933 N. Orlando Ave., Winter Park, 407699-9463 / flemingssteakhouse.com. Fleming’s puts a younger spin on the stately steakhouse concept, featuring sleek décor and 100 wines by the glass along with its prime steaks and chops. The tempura lobster “small plate” with soy-ginger dipping sauce is a worthy preentrée splurge. For a taste of the old-fashioned, visit on Sunday, when prime rib is served. $$$$
MEXICAN/ SOUTHWESTERN
Ruth’s Chris 7501 W. Sand Lake Rd., Orlando, 407-226-3900; 610 N. Orlando Ave., Winter Park, 407-622-2444; 80 Colonial Center Pkwy, Lake Mary, 407-804-8220 / ruthschris.com. With three stately steakhouses and corporate headquarters by Winter Park Village, Ruth’s Chris, a native of New Orleans, has become an Orlando special-occasion mainstay. Its service-oriented restaurants specialize in massive corn-fed Midwestern steaks served sizzling and topped with butter. $$$$
Cantina Laredo 8000 Via Dellagio Way, Orlando, 407-345-0186 / cantinalaredo. com. Modern Mexican cuisine in a spiffy setting draws lovers of cilantro, jalapeño and pico de gallo to this Restaurant Row eatery, where the margaritas flow, the guacamole is made tableside and the portions are generous. The spinach enchilada is a vegetarian-friendly treat. $$
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Shula’s 1500 Epcot Resorts Blvd., Orlando, 407-934-1362 / donshula.com. Coach Don Shula, who led the Miami Dolphins through a perfect season in 1972, is now in the restaurant business. His Orlando outpost, located in Disney World’s Swan and Dolphin resort, is a dark, tastefully sports-themed steakhouse where the menu is painted on a football. Offerings include Premium Black Angus beef as well as barbecue shrimp, wedge salad and crab cakes. $$$$
Cocina 214 151 E. Welbourne Ave., Winter Park, 407-790-7997 / cocina214. com. Tex-Mex food is top quality here (214 is the Dallas area code), with salsa, savories and even margarita flavorings made from scratch. The spinach-mushroom quesadilla and braised pork tacos with “orange dust” are especially noteworthy. $$ El Tenampa 11242 S. Orange Blossom Tr., Orlando, 407-850-9499 / eltenampaorlando. com. Many Orlandoans make El Tenampa part of their Costco shopping ritual, since the restaurant is located only a block from the OBT warehouse store. This authentic eatery features fresh fruit juices, spicy chicken chilaquiles (a Mexican breakfast, available all day long, made with fried tortilla pieces and a green sauce) as well as a satisfying shrimp quesadilla in addition to the standard enchiladas and fajitas. $
Cityfish 617 E. Central Blvd., Orlando, 407849-9779 / cityfishorlando.com. Feast on slabs of grilled, blackened or fried fresh fish at this hip Ts-and-flip-flops Thornton Park hangout. The atmosphere is ultra-casual and the sidewalk seating is great for people-watching. $$
The meatballs at Prato in Winter Park, made with veal, beef, pork and two carefully selected brands of California canned tomatoes, are among chef Brandon McGlamery’s tasty specialties. The exact recipe is a
Ocean Prime 7339 W. Sand Lake Rd., closely guarded secret. Orlando, 407-781-4880 / ocean-prime.com. Designed to evoke the ambience of an oldtime supper club, Ocean Prime’s white-jacketed servblack garlic, and shrimp and grits presented under a ers offer sensational steaks and fish dishes along with dome that, when removed, introduces a waft of arocreative options such as sautéed shrimp in a spectacumatic smoke. The chocolate and lemon desserts are lar Tabasco-cream sauce, crab cakes with sweet corn superb. $$$$ cream and ginger salmon. End with the chocolate peanut butter pie. $$$$ Capital Grille 4600 N. World Dr., Lake Buena Vista, 407-939-3463 / thecapitalgrille.com. Capital Grille Todd English’s Bluezoo 1500 Epcot Resorts Blvd., tries to one-up its upscale steakhouse competitors by Lake Buena Vista, 407-934-1111 / thebluezoo.com. dry-aging its beef, an expensive process that results in Creatively prepared seafood is served in an over-theespecially flavorful meat. Try a beautifully unadorned top undersea setting at this fine-dining restaurant, lochop or a more creative dish, such as citrus-glazed cated in Disney’s Swan and Dolphin hotel. The fashionsalmon or Kona-crusted sirloin. The setting is clubby; forward choices might be a miso-glazed Hawaiian sea the wine selection is generous. $$$$ bass or fried lobster in a soy glaze. The desserts are among the best in town. $$$$ 92
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Dandelion CommuniTea Café 618 N. Thornton Ave., Orlando, 407-362-1864 / dandelioncommunitea.com. Proprietor Julie Norris meant to open a crunchy teahouse, but her organic, locally sourced foods were such a hit that the Dandelion is now a hot spot for lunch and a mecca for the “OurLando” movement. Even carnivores can’t resist Henry’s Hearty Chili, Happy Hempy Hummus, and wraps and sandwiches. As for dessert, Razzy Parfait’s vanilla soygurt is delicious, filling and healthful enough to be a meal. $
Café 118 153 E. Morse Blvd., Winter Park, 407-389-2233 / cafe118.com. Raw foods – none cooked past 118 degrees – are the focus of this crisp Winter Park café, attracting raw foodists, vegans and vegetarians. The spinach and beet ravioli stuffed with cashew ricotta is an impressive imitation of the Italian staple. Thirsty Park Avenue shoppers might stop by for a healthful smoothie. $$ Ethos Vegan Kitchen 1235 N. Orange Ave., Orlando, 407-228-3899 / ethosvegankitchen.com. Orlando’s Ivanhoe District is home to Ethos, a vegan restaurant with a menu that also satisfies open-minded carnivores. Fuel up on pecan-crusted eggplant with red wine sauce and mashed potatoes or a meat-free shepherd’s pie, if salads, sandwiches and coconut-curry tofu wraps won’t do the trick. $-$$
PHOTO: rafael tongol
SEAFOOD
VEGETARIAN
AUGUST 2012
7/25/12 2:55:36 PM
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D I S C O V E R H E A LT H
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A New Generation of Healers
eorge Glenn is in the microbiology lab,
cradling a petri dish of DNA. He wants to be a microbiologist. He proudly recites the parts of the heart that pump blood to the entire body: “the aorta, the atrium, the ventricle.” George, a junior at Jones High School, has spent the summer indulging his passion for medicine, studying cell biology fundamentals through a program designed to groom the next generation of health leaders. The field of medicine will continue to expand its reach, and so will we. We need innovative leaders for our research labs, classrooms, clinics and hospitals, and we need those leaders to be as diverse as the patients they serve. That’s why we’re working to open doors to the future for youngsters like George Glenn. George and his classmates in the medical magnet program at Jones are taking part in the UCF College of Medicine’s Health Leaders initiative, an outreach designed to increase the diversity of students in medicine and to better prepare them for the health-care field. For the past year, Jones students have met every Saturday with volunteer UCF undergraduate, graduate and medical students. Faculty members from the colleges of medicine and education as well as the Center for Emerging Media are also involved. The Health Leaders program is now expanding to high school students in Osceola County and to younger students at Orlando’s Memorial Middle School. I remember when I first met the Jones youngsters and watched as our med students shared their own journeys, challenges and goals. “Dream big,” the medical students told their protégés. “Work hard, set high goals and don’t be afraid.” After all, our own dreams determine our possibilities.
Many of the Health Leaders pupils will be “first generation” college students. They’re trailblazers in their families and they need support, guidance and motivation to succeed at that level. This summer’s camp was crucial to that effort. Students conducted DNA lab evaluations to identify a suspect in a criminal case. They discussed medical ethics. They learned about job opportunities in health fields. And they received pragmatic training in goal setting, presentation skills, filling out college applications and qualifying for advanced programs. They dream of being nurses, doctors, pharmacists, psychologists, medical researchers and laboratory specialists. But how do they make those dreams come true? “People assume you have to be a child genius to get into science and medicine,” says Dr. Robert Borgon, an award-winning microbiology teacher at the medical school who worked in the Health Leaders program this summer. “I wasn’t a child genius. I loved science and I worked hard. My message to these students is, work hard and you can make it. I want to show them it’s do-able.” Looking ahead, Health Leaders will create tool kits for grade school children interested in becoming future health professionals. UCF’s Department of Education is collaborating with the medical school to conduct a study of the young minority girls in the program to find out what attracted them to subjects such as chemistry and math, which girls often avoid. In addition, this fall a UCF graduate student in the field of counseling will join the Health Leaders team to develop programs aiding parents and mentors in supporting children as lifelong learners and leaders. The adage “it takes a village to raise a child” fits the Health Leaders initiative. By working together, the community is grooming the next generation of health champions. l Please contact Dr. German at deangerman@mail.ucf.edu.
by Deborah German, M.D.
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1 The Science of Wine
The annual Orlando Science Center fundraiser gave patrons the chance to nosh on hors d’oeuvres and sample more than 100 wines. 1. Luis Torres of the Constellation Academy of Wine sabers a champagne bottle to kick off the festivities. 2. Richard and JoAnn Newman, Samual and Heather Miller.
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3. Phil and Angela Deems
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4. Amy Churchill, Mr. and Mrs. Joshua Melchiorri
Gourmet Soirée Florida Hospital’s newest fundraising event promoted “Dining to a Healthy 100” at Rosen Shingle Creek. 5. Guests scramble to choose ingredients for their self-prepared, healthy meals. 6. Robert Irvine, host of the Food Network’s Restaurant: Impossible, has some fun with selected audience members.
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7. Orlando chefs show Irvine how they bring the heat to their healthy concoctions.
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ON THE BEACH
Samuel Jimenez, a UCF graduate student working toward a Master of Fine Arts degree, lived most of his teenage years near Longboat Key, home to a secluded beach known to locals as “Beer Can Island.� Visiting there last year, walking alone on the sand at sunset, Jimenez pulled out his trusty Olympus E-3 digital camera with a Zuiko 12-60 digital zoom lens. His resulting photo, appropriately titled Explosion in the Sky, was selected by the Orlando Museum of Art for its Picturing My Florida: A Grassroots Portrait of the Sunshine State exhibition, which concluded last month.
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nts in ents a new model of connected care for patie The Orlando Health Heart Institute pres ter at Cen rt team of cardiac professionals at The Hea Central Florida. Together with the skilled enital Heart Institute offers lifelong care–from cong Arnold Palmer Hospital for Children, the by And s. need environment designed around patient heart defects to adult heart disease–in an believe lab testing, specialty clinics and more, we bringing together physicians, pharmacists, ly. fami cardiac care for you and your in our heart that we can provide the best
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Learn more at OrlandoHealth.com/Hea 12ORH047
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Let us create an aromatic blend perfectly suited to your senses.
AbadiMTStd-Italic_abcdefghijklmnopqrstuvwxyz`1234567890-= [] \;’,./≠ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆ∆˚¬µ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ '" € $‚Ǩ¬£¬•‚Ç©‡∏ø—Ä—É–±
Let us introduce you to a whole new color of sunset. Let us guide you on a kayak through Shingle Creek. Let us show you another world you don’t have to go far to discover.
Discover With You - The ideal package to create fond memories for the entire family includes breakfast and a daily resort credit.
$299*
For reservations, please contact your travel professional, call The Ritz-Carlton at (407) 206-2400 or visit ritzcarlton.com/orlando.
*Rates starting from $299. Offer is valid through December 31, 2012. Rate is per room/per night, based on single or double occupancy, exclusive of taxes, gratuities, fees and other charges; does not apply to groups; cannot be combined with any other offer and is not applicable for Rewards redemption. Advanced reservations are required. No refund or credit for unused portion. Void where prohibited. Offer is subject to availability. Daily breakfast is available in select hotel restaurants and not valid for in-room dining. Credit is applied per night, has no cash value, and is not valid on room rate, alcohol, or third party services. ©2012 The Ritz-Carlton Hotel Company, L.L.C.
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