Upcycled Oat Protein Cereal Combats Food Waste

SunOpta, a U S -based, global pioneer fueling the future of sustainable plant-based and fruit-based food and beverages has formed a partnership with Seven Sundays, a planet-for ward breakfast company known for ser ving up better breakfast items made with only real ingredients

Seven Sundays launched the first-ever Oat Protein Cereal made with SunOpta’s OatGold, a nutrient-rich upcycled oat protein powder, which is a byproduct of oat milk production Through this partnership, Seven Sundays grew its product of- ferings with an upcycled oat protein ingredient manufactured by SunOpta

The new product is available nationwide at major retailers including Whole Foods Market, Sprouts, Amazon and ordered directly from the Seven Sundays’ website

Upcycling is a zero-waste philosophy dedicated to creatively using byproducts and their nutrients from agriculture and food manufacturing to unlock their highest value Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains and

The Seven Sundays Oat Protein cereal comes in four flavors – Simply Honey, Super Fruity, Maple Cinnamon and Chocolate Sea Salt – and contains 5 grams of upcycled plant-based protein per serving, no artificial or natural flavors, or high-intensity sweeteners, and is lightly sweetened with natural sources such as dates and organic maple syrup The new line is also gluten free and NonGMO Project Verified GN