Parmacotto

Now in America

The challenge for foreign brands is always to blend with a new culture when they arrive to a new country. With this in mind, Parmacotto came to the United States with one goal: to celebrate American traditions with an Italian twist.

Founded in Parma, the brand was born in 1978, becoming famous for producing all types of salumi: from the wellknown prosciutto and salami to the ones exclusive to the region The attention to detail has made the company stand out from the rest, producing its fine meats while maintaining its roots and sensitivity to the art of charcuterie

Nowadays, Parmacotto produces and sells high quality and cured meats on the Italian market: cold cuts, poultry and cured products, all characterized by an accurate selection of raw materials Inside its four factories, traditional methods and recipes meet innovative and advanced processes, while respecting the highest qualitative standards

Thanks to the new factory in the United States, Parmacotto LLC enters the overseas market with a wide range of top quality products, tailored on tastes and lifestyles of the attentive and demanding American customers

For Parmacotto, the Parma area is not just a region, it is the story of who it is

Klondike Cheese (Cont’d. from p. 1) addition to our line of flavorful Feta cheese, and we hope it brings an innov a t i v e i n g r e d i e n t o r s n a c k t o t h e Mediterranean markets It adds a subtle

Silver Hills Sprouted Bakery (Cont’d from p 1)

M a r k e t i n g D i r e c t o r a t S i l v e r H i l l s S p r o u t e d B a k e r y “ O m e g a m a z i n g brings a delicious new option rich in Omega-3 ALA to the bread aisle and is t h e p e r f e c t h e a r t - h e a l t h y b a s e f o r

Join and Enjoy

Enjoying special dinners and meetings will always be perfect to experience unique moments. In Italy and America, people have something in common: they both seek to connect with people t h r o u g h f o o d . S i n c e P a r m a c o t t o arrived in 2019, it saw the opportunity to unite the two cultures, celebrating Italian gastronomy in America, bringing culinary experiences to consumers

How? Including its p r o d u c t s o n p e o p l e ’ s table, telling traditions and typical celebrations of the territory with a t o u c h o f i t s o w n Parmacotto wants to be part of the way of life of consumers, at moments when the values of the brand can stand out Parmacotto believes that people who are looking to try new things are those who are also looking forward to living new experiences, be it through food, events or outings This is where the brand comes in to give life to American dishes that are enjoyed in special moments The inspiration Parmacotto wants to give consumers is encouraging them to try new flavors and mixes

Deli salumi is the perfect ingredient to complement American foods, adding a touch of flavor and tradition to gourmet cuisine that pleases palates at gatherings

F o r m o r e i n f o r m a t i o n , g o t o w w w p a r m a c o t t o u s a c o m o r s t o p b y booth #1395 twist to any dish that it is used in The level of smoke in the Feta is light so it does not overpower the other flavors but helps build a more complex flavor ”

Odyssey brands continues to produce award-winning cheeses with the sandwiches and snacks ”

Silver Hills Sprouted Bakery recently debuted a reimagined brand image and full product packaging redesign for its lineup of breads, bagels and buns The redesigned packaging was inspired by the brand’s longtime mission to inspire

Chocolate Chunk and Peanut Butter