OCG Show Daily @ IDDBA • June 9, 2024

Oser Communications Group

SHOW DAILY

Hispanic Cheese Makers – Nuestro Queso a Winner of the 2024 Top Workplaces USA Today Award

BOOTH #1201

Hispanic Cheese Makers – Nuestro Queso, LLC, has announced it has earned the 2024 Top Workplaces USA Today award, issued by Energage, a purpose-driven organization that develops solutions to build and brand top workplaces The Top Workplaces program has a 15-year history of surveying more than 20 million employees and recognizing the top organizations across 60 markets for regional Top Workplaces awards

“ W i n n i n g t h e 2 0 2 4 T o p

Workplaces USA Today award is the result of the collective effort of our employees working together t o w a

m m o n

i s recognition serves as an important illustration of their ownership mindset Our employees who live and breathe our company values see the company as theirs, as the word Nuestro (‘our’ in Spanish), w

p a n y name, implies it,” said Mark Braun, Chief Executive Officer of Hispanic

The Laughing Cow Introduces Creamy Jalapeño to Its Lineup of Cheese Wedges

The Laughing Cow®, maker of the iconic spreadable and creamy cheese wedges, is introducing a spicy new cheese flavor, Creamy Jalapeño, marking the first new wedge variety in five years

Creamy Jalapeño is fresh and flav o r f u l , o f f e r i n g j u s t e n o u g h h e a t t o make it the perfect balance of creamy deliciousness and spice The new flavor is made with real cheese, contains 2g of c o m p l e t e p r o t e i n p e r p r e - p o r t i o n e d wedge, and is a great source of both calcium and vitamins A and D Whether snacking with friends and family, or simply solo, it’s the perfect versatile cheese for any occasion

“The Laughing Cow is constantly seeking new, innovative flavor options for our consumers, and through in-depth consumer research, we found there is a white space in the snack cheese category when it comes to Jalapeño,” said Zach Fatla, Brand Director of The Laughing Cow “We know bolder, hotter and unique cheese varieties are a top priority for consumers, which is why we are thrilled to be

Willy’s Fresh Salsa: Try It Once and You’ll Be Hooked

Willy's, Inc , a specialty food manufacturer producing and distributing Willy's Fresh Sala, is promoting its authentic Mexican, cantina style salsa at booth #1151

“What makes our salsas so unique is our smooth cantina texture, allowing the consumer to capture every flavor in each bite Keeping true to the authentic Mexican recipe, we do not add vinegar or lime juice, which allows the vegetables and spices to really shine through,” says Julie Jordan, Production Manager at Willy’s Fresh Salsa “Our goal has always been producing safe products while maintaining quality, which is why we produce in small batches even to this day We continue to do so despite being one of the top five refrigerated salsa brands in the United States ”

When asked about the team at Willy’s, Jordan commented, “My team does a great job at putting food safety at the top of their priorities and have helped us earn the highest rating on our BRC Audit several years in a row We have a tight knit crew consisting of family members, friends, single

At the show this year, Abbey Specialty Foods is showcasing its latest cheese line at booth #3201

Made by German cheesemaker Bergader, the edelblu line is rooted in Bavarian cheese-making heritage, the company said

The three products that can be sampled at IDDBA include:

1. edelblu Cream: Indulge your customers in the velvety richness of this creamy and spreadable blue cheese, perfect for both hot and cold applications Bursting with tantalizing flavors, it encourages consumers to unleash their culinary creativity effortlessly

2 . e d e l b l u G o u

BOOTH #1151

Amoroso’s: Philly Bred for Sandwich Greatness

Nothing says more about the quality of your restaurant, grocery store, superm a r k e t , s p o r t s / e n t e r t a i n m e n t v e n u e

o r f o o d s e r v i c e o p e r a t i o n t h a n t h e quality of the bread you sell and serve

T h a t ’ s w h y A m o r o s o ’ s B a k i n g Company is sure to enhance your company’s reputation and help attract new customers

For 120 years, beginning in 1904 in P h i l a d e l p h i a , A m o r o s o ’ s B a k i n g

C o m p a n y a n d i t s a u t h e n t i c I t a l i a n

h e a r t h - b a k e d b r e a d a n d r o l l s h a v e

b e e n t h e s t u f f l e g e n d a r y P h i l l y cheesesteaks, hoagies, roast beef and roast pork sandwiches made their reputations on And over the past 40 years, that reputation has spread across the c o u n t r y a n d a r o u n d t h e w o r l d . Amoroso’s now offers its extended

shelf-life items that have been inspired b y A m o r o s o ’ s s a n d w i c h r o l l s i n Philadelphia for commissaries and grab ’n’ go applications

A m o r o s o ’ s i s “ W h y P h i l l y s a n dwiches are world-famous ”®

With the resources and capacity to service both individual food retailers and large supermarket chains – even d e s i g n c u s t o m p r o d u c t s t a i l o r e d t o specific company needs – Amoroso’s is the local Philly bakery that’s become an international resource Now the rolls

t h a

famous are available worldwide

From Crops to Cows, Cheese to the Consumer

, located in Waterloo, Wisconsin, prod

green energy Through its full circle production system, Crave Brothers produces its farm fresh cheeses all while raising crops, cows and utilizing the cows’ manure to produce electricity

“We were green before green was groovy,” says George Crave, Founder of Crave Cheese “We installed our first anaerobic methane digester over 15 years ago, way ahead of the ‘sustaina b i l

c

v e W

n e w i t w

s something we wanted to do to make sure that we could be efficient and able to move our business in a direction that our children and grandchildren could continue!”

baking.com or stop by booth #1421.

Cobram Estate Artisan Collection –

New This Year

C o b r a m E s t a t e i s i n t r o d u c i n g t h e Artisan Collection. Its flavored extra virgin olive oils use only the finest natural ingredients, tried and tested to ensure the most optimal taste. The Artisan Collection offers you not o n l y a m e s

preparing your favorite dish, but also a simple and easy way to incorporate new flavors into any meal.

C r a f t e d b y e x p e r t o l i v e o i l makers, the Artisan Collection is created through the mechanical blending of less than 1% pure flavor extract mixed with award-winning Cobram Estate Extra Virgin Olive Oil The olives are always nurtured with care, picked at peak ripeness and processed with precision to ensure each bottle delivers unmatched freshness and flavor

addition, it caters to those following a low FODMAP friendly diet. Everyone is

The Artisan Collection is 100% natural, free from artificial colors, flavors and preservatives, as well as Non-

Crave Brothers Farm raises crops in southern Wisconsin, which it uses to feed the herd consistently throughout the year, including the frozen days of W i s c o n s i n w i n t e r C r a v e a l s o u s e s byproducts left over from food production to add value and nutrients to the cow feed For example, brewers’ grain is left over from beer production and cows are able to eat and digest this byproduct that would otherwise be in a landfill Farmers across the world utilize food byproducts for animal feed

By maintaining high quality feed, comfortable barns and individualized animal care, the Crave cows produce high quality milk that is used to prod u c e t h e a w a r d - w i n n i n g c h e e s e s directly across the road at the farmstead cheese factory Crave Brothers p r o d u c e s f r e s h m o z z a r e l l a , m a s c a rpone, chocolate mascarpone, Oaxaca, string cheese, Cheddar cheese curds

C o b r a m c o n s i d e r s e x t r a v i r g i n olive oil (EVOO) not just a culinary delight, but key to promoting overall health and wellness Its unwavering dedication to preserving the natural goodness of single-origin olives sets Cobram apart The result? Every bottle of Cobram Estate EVOO is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants and anti-inflam-

and additional cheeses used as a highquality ingredient. When consumers try these products, they can taste the fresh milk and cream that has been crafted into consumer favorites like its Marinated Fresh Mozzarella Ciliegine. Through its story of sustainability and farmstead, Crave Brothers promotes modern dairy farming and high-quality cheese production. Sustainability has become important in the marketplace as consumers demand sustainably produced food and transparency between producer and consumer. Because of this, Crave Brothers has developed a “produced with green energy” logo that can be found on its packaging.

Crave Brothers Farmstead Cheese is available in both retail and foodservice and is sure to elevate any menu, deli or cheese case

matory properties

novice cook, this extra virgin olive oil invites you to dream big and create

Formaggio’s Flavor Burst: Intense Flavors Paint the Dairy Landscape

By James G Riley, Vice President Media, Formaggio Brand

F o r d e c a d e s , F o r m a g g i o B r a n d h a s been a staple at the International Dairy Deli Bakery Association (IDDBA) trade show, consistently impressing attendees with our innovative offerings This year, we’re excited to share what’s new and how we plan to continue “changing the face of the case ”

At Formaggio, we understand that innov a t i o n i s t h e d r i v i n g force behind the dairy category’s growth For the past 33 years, we’ve made it our mission to create value-added, consumer-friendly products that meet the evolving needs and preferences of our customers. This y e a r , w e ’ r e t h r i l l e d t o l a u n c h t w o groundbreaking items at the IDDBA show that embody our commitment to bold flavors.

vide retailers with exciting opportunities to boost sales By rotating these special items throughout the year, we can generate millions of dollars in revenue and keep customers coming back for more

Finally, we recognize the importance of the kids’ snacking category and the evolving tastes o

snacks – kids now crave bold, spicy flavors that c

buds As a parent myself, I’ve witnessed firsthand h o w c h

that would make most adults break a sweat. At Formaggio, we’re committed to creating snacks t

palates, but also pique their curiosity and encourage flavor exploration.

New Fiorucci Products Premiere at Show

Fiorucci is the brand of specialty meats and snacks that delivers the true taste of Italy For over 170 years, Fiorucci has used Old World recipes to produce a full line of authentic Italian deli meats, using only hand-trimmed cuts of premium pork and the finest ingredients, then slowly aging them to perfection

Since 1850, the Fiorucci family has b e e n c r e a t i n g c u l i n a r y i n s p i r a t i o n s , w h i c h h o n o r s t h e t r a d i t i o n o f t h e

Jack Paninos pair the robust flavor of dry-cured pepperoni with a subtle kick of spicy pepper jack cheese, for a flavorful balance of heat

Fiorucci Paninos are ready to eat; try them out of the package, chopped into salads or pastas, warmed in the microwave, baked into a croissant or as t h e m a i n i

V

s

Gen Z consumers are increasingly seeking out daring taste experiences, and we’ve taken note. Our new offerings will feature unique cheese fusions and fiery flavors that push the boundaries of traditional dairy snacks. By staying attuned to the latest trends in the industry, we aim to satisfy the adventurous palates of this influential demographic.

In addition to our new product

l a u n c h e s , w e ’ r e a l s o f o c u s i n g o n e x p a n d i n g o u r c u s t o m e r b a s e a n d strengthening relationships with existing clients Our wide array of specialty

i t e m s a l l o w s u s t o c a t e r t o d i v e r s e tastes and preferences, while our “inand-out” and seasonal offerings pro-

We invite attendees to visit booth #4347 and discover the exciting innovations Formaggio Brand has in store. Prepare to embark on a flavor-packed journey through our bold new world of dairy delights, crafted to captivate your customers and keep them coming back for more.

While you’re at booth #4347, don't miss the opportunity to meet Anthony T. Mongiello, the inventor of Stuffed Crust Pizza and the subject of “Stolen

D

chronicles his legal battles surrounding his famous patent As a product creator

and experiences are sure to inspire and enlighten all those who are passionate about innovation in the food industry

booth #4347

Zany Bites:

The Official Snack of

Fun

Step into the magical world of Zany Bites, where a story blossoms into a magical tale of family, rice and tradition

Zany Bites’ journey is a four-generation tale that sprouted from the wisdom of its founder’s grandparents, Din and Taj – rice farmers with hearts as big as the Hunza Valley

G e n e r a t i o n s a g o , b e n e a t h t h e majestic Himalayas, Din and Taj refined the art of rice cultivation Over time, their passion passed down to their son, who embarked on a bold westward journey landing in New York United, they planted the seeds of rice driven by the mission to deliver top-

Italian dinner table Fiorucci’s portfolio includes a variety of pre-sliced and bulk meats including prosciutto, pancetta, salami, pepperoni, sopressata, parma, f i n o c c h i o n a , c a p i c o l l o , m o r t a d e l l a , chorizo and other regional salumi spec i a l t i e s , i n c l u d i n g i t s b e s t - s e l l i n g Paninos and Appetaggios lines Fiorucci also offers a full line of over 30 items with all-natural, vegetarian-fed, antibiotic- and hormone-free 1 0 0 % p o r k - b a s e d p r o d u c t s w i t h a n a s s o r t m e n t o f b u l k , p r e - s l i c e d a n d

snacking options, all of which contain no artificial flavors, colors, ingredients, preservatives, nitrates or nitrites N e w f o r I D D B A t h i s y e a r i s F i o r u c c i ’ s P i z z a F l a v o r e d a n d

Pepperoni Pepper Jack Paninos, both available in 4 5-ounce, 6-count and 1 5ounce, 2-count, easy-open packages Each serving contains no artificial flavors, colors or ingredients and is a good source of protein and calcium The product is gluten and MSG free, and low carb with no sugars added

Pizza Flavored Paninos offer consumers a familiar flavor that’s perfect for those who enjoy the classic flavor of a margherita pizza The pizza-flavored salami is seasoned with notes of anise, red pepper, fennel seed and natural mesquite smoke, with a hint of tomato, garlic, paprika and red wine The mozzarella cheese is creamy white in color, with a smooth, buttery texture and soft, mild flavor. The Pepperoni Pepper

notch grains to the world, all the while upholding a steadfast commitment to land and water conservation, as well as now regenerative farming practices

Four Generations later, little toddlers Aliya and Imani, not yet inclined toward healthier snacking, inspired their

t booth #4029 for a few new Panino flavor surprises!

Fiorucci is also showcasing at this year’s show the new regional 3-ounce specialty salumi line with exciting flavors like Calabrese (inspired by the Calabria region of Italy), Finocchiona ( w i t h i n g

h e Tuscany region of Italy) and flavored salumi specialties, based on growing Italian cuisine types, including Pizza F l a v o r e d S a l a m i , a

i t s “ P r o s c i u t t o Inspired” Charcuterie Salami Each has a unique flavor profile that pairs well with a variety of recipes such as sandwiches, salads, pastas and of course charcuterie and grazing boards

And if you like an assortment of Italian deli meats all in one place, try F i o r u c c i ’ s 6 - o u n c e S a n d w i c h V a r i e t y P a c k s , f e a t u r i n g p r e - s l i c e d G e n o a Salami, Pepperoni and Hard Salami, as well as the 6-ounce Charcuterie Variety P a c k , w i t h a s e l e c t i o n o f p r e - s l

d Sopressata, Prosciutto and Italian Dry Salami Both offerings are a quick, convenient way to build your own Italianinspired sandwiches and charcuterie boards

Join Fiorucci for an Italian celebration of great-tasting food, new item innovations and culinary inspirations at this year’s show

For more information, go to www fiorucci foods com, follow on social media, email m a r k e t i n g @ f

o r u c c i f o o d s c o m o r v i s i t Fiorucci at the Sigma booth #4029.

mom and dad to embark on a mission to create a simple, clean snack from rice And so began the adventures of Zany Bites

For more information, go to www zany bites com or email hello@zanybites com

Planet Superfood: Plant-Based Protein Revolution

By Šarūnė Narbutaitė, Project Manager, Allive Marketing

Unlock Your Bread with Sprouted Grains

t i v i t y . O u r

s t o r y s t a r t e d w i t h a s u r p r i s e – w h a t

a n e x t r a o r d i n a r y p l a n t i n d u s t r i a l

h e m p i s ! A t i n y s e e d a c c o m m o d a t e s

a v a s t n u t r i t i o n a l v a l u e ; t h e w h o l e

p l a n t c a n b e u s e d i n p r o d u c t i o n a n d

l e f t o v e r p a r t s c a n b e u s e d a s a n a t u -

r a l f e r t i l i z e r . S o , i t a l l b e g a n w i t h h e m p – w e s t a r t e d p r o d u c i n g o i l ,

s e e d s a n d p r o t e i n p o w d e r O u r p r o -

d u c t i o n c a p a c i t y e x p a n d e d – f r o m

E u r o p e t o C a n a d a – a n d s o d i d o u r

a p p r o a c h t o h e a l t h y a n d h o l i s t i c n u t r i t i o n W e s t a r t e d c r e a t i n g m o d -

e r n a n d e a s y - t o - c o n s u m e p r o d u c t s –

p r o t e i n b a r s , c o c k t a i l s a n d a v a r i e t y

o f s n a c k s T h e p r o c e s s o f d i s c o v e r i n g

s u r p r i s i n g n a t u r a l i n g r e d i e n t s i n t e n -

s i f i e d A n d t h e d e e p e r w e g o , t h e m o r e i n t e r e s t i n g i t g e t s ! W e f o l l o w

s t r i c t r u l e s w h i l e c o m b i n i n g v a r i o u s

f r u i t s a n d p l a n t s t h a t a r e c o n s i d e r e d

s u p e r f o o d s :

• All products are 100% plant based

• We do not use gluten and added sugar

• We do not use artificial flavorings, preservatives and genetically modified ingredients

• Production processes in our workshops meet requirements for bio and

kosher foods – we are AA rated by BRC Global – a food safety certification that represents the most important worldwide recognition in the market.

• In our production, we use a unique pasteurization method – Log5 – that is the highest food safety standard.

• When creating recipes, we strive for e v e r y i n g r e d i e n t t o s t r e n g t h e n t h e effect of others and we never compromise taste – healthy can be tasty!

Today on the market you can find:

• O r g a n i c p o w d e r e d d r i n k m i x e s (detox, slimming, brain boost, hunger control, immunity boost)

• Keto protein bars (sports recovery, slimming, hunger control)

• Organic protein powders (strength and beauty support, detox support, slimming support)

• Keto snacks (salted caramel, strawberry, barbecue, vegan cheese)

• Organic super seed mix (dark chocolate and “superberries,” savory onion, energy booster, strength and beauty)

• Organic super oils blend (avocado and hemp, perfect omega ratio, hemp seed infused with mint, hemp seed infused with chili, hemp seed infused with garlic)

Join our plant-based superfood revolution Let’s make healthy delicious again!

w planetsuperfood com

Paesana – An Organic Sauce

Like No Other

P a e s a n a ’ s p r e m i u m o r g a n i c p a s t a sauces have all the delicious sautéedto-perfection flavor that’s been in the S c a r a m e l l i f a m i l y s i n c e 1 9 0 2 A n d because they’re organic, these nutrient rich sauces contain only quality ingredients, including 100% imported Italian tomatoes, 100% extra virgin olive oil, garlic, onions and spices that are slowkettle cooked The sauce is jarred at peak freshness to seal in the flavors perfected over generations

P a e s a n a p u t s t h e s a m e c a r e i n labeling its jars as it does in preparing its sauce Discerning organic shoppers look for the USDA organic seal, which Paesana proudly displays on the front

of its transpare

also happy to

free, kosher certified and, with excep-

Project Verified

Beyond the label, and for in-store convenience, Paesana has packed its jars in display-ready trays, making an attractive store end-cap display This eye-catching store set up is unique and appealing, making the product itself the perfect in-store advertisement

Food For Life Baking Co., makers of i n c r e d i b l y d e l i c i o u s a n d n u t r i t i o u s Sprouted Grain Baked Good, remains fiercely committed to the health of its customers since its inception over 50 years ago

Among the natural sprouted specialty breads are its widely popular Ezekiel 4:9 and Genesis 1:29 Breads, also available in English muffins, tortillas, pitas, bagels, burger buns, rolls, crunchy and flake cereals, made from only the best natural ingredients possible

Ezekiel 4:9 Sprouted Grain Breads are a 2,500-year-old prodigy of the ancient bread found in the pages of the Old Testament verse: “Take also unto thee wheat, and barley, and beans and lentils, and millet and spelt and put them into one vessel and make bread of it ” Ezekiel 4:9

Ezekiel 4:9 breads include a blend of grains, legumes and seeds, which when combined create an abundant h a r v e s t o f n u t r i t i o n i n c l u d i n g n i n e essential amino acids

Genesis 1:29 combines 16 select grains and seeds, originating from various continents around the globe to create a world of nutrition in every bite

These inspired ancient recipes are m a d e e x c e p t i o n a l l y , w i t h s p r o u t e d grains, germinated in Food For Life’s exclusive process for days with pure filtered water, and oxygenated to develop The Live Grain Difference

Sprouting maximizes the nutrient content over dry grains ground into flour through enzymatic activity to promote digestibility by unlocking all the natural goodness found in whole grains

Food For Life Flourless Ezekiel 4:9 a n d G e n e s i s 1 : 2 9 S p r o u t e d G r a i n breads are made without any added

While an attractive end cap display of Organic Tomato Basil or Organic Vodka Sauce are attention grabbers, having six organic varieties on-shelf to choose from would inspire a customer to grab a favorite or two off the shelf! T

Organic Tomato Basil with its fragrant flavor of basil The Organic Marinara is reminiscent of Sunday dinner at grandma’s with this traditional recipe The crowd favorite Organic Vodka sauce is made with organic heavy cream to achieve that rich and creamy texture

sugar, creating low glycemic options to help reduce sugar spikes, and many are certified diabetic friendly

Clean, simple, organic ingredients that are easy to identify are the foundation for its Sprouted Grain breads You won’t find additives artificial colors or preservatives like cultured wheat starch or vinegar in favor of a more balanced pH

Food For Life breads are sold mostly in the frozen section as freezing is n a t u r e ’ s b e s t p r e s e r v a t i o n m e t h o d , helping to preserve natural freshness until it gets to you

Much more than just carbs! Food For Life Ezekiel 4:9 breads are a natural source of low glycemic complex carbs Food For Life believes complex carbs are vital to human health as the body’s preferred fuel source helping to regulate many biological functions in the body, including hormones like melatonin and important mood regulating serotonin

Food For Life Ezekiel 4:9 Sprouted Grain, legume and seed breads have another uncommon feature with both soluble and insoluble fiber With a pleasing nutty flavor and texture, both types of fiber are important to help detoxify the body Soluble fiber does its work at the cellular level, while insoluble fiber primarily stays in the gastrointestinal tract and helps provide the bulk keeping you feeling full, while increasing the transit speed of food through the body Food For Life believes both are important for optimum dietary health and wellness for vitality and longevity

With just one bite, you’ll know it’s a Food For Life!

foodforlife com

For those who like a little kick, there’s Organic Fra Diavolo and for those who c r a v

s Organic Sicilian Gravy. And of course for garlic lovers, there’s the Organic Roasted Garlic sauce. Each delicious variety of Paesana organic pasta sauce delivers a taste of the Italian countryside It’s an organic sauce like no other – full of flavor!

F

Amcor, Stonyfield, Cheer Pack Team on Spouted Pouch Packaging

tons per 10mm caps

Amcor research and development worked closely with Cheer Pack North

S t o n y f i e l d O r g a n i c , t h e c o u n t r y ’ s

l e a d i n g o r g a n i c y o g u r t m a k e r , a n d

C h e e r P a c k N o r t h A m e r i c a , a l e a d i n g

m a n u f a c t u r e r o f s p o u t e d p o u c h p a c k -

a g i n g , t o l a u n c h t h e f i r s t a l l - p o l y e t h -

y l e n e s p o u t e d p o u c h T h e c o l l a b o r a -

t i o n p a i r s t h r e e l e a d e r s i n s u s t a i n a b i l -

i t y t o i n n o v a t e a f i r s t - t o - m a r k e t s o l u -

t i o n t h a t p r o v i d e s a m o r e s u s t a i n a b l e p a c k a g e w i t h o u t c o m p r o m i s e o n p e r -

f o r m a n c e

T h e n e w i n n o v a t i v e p o u c h

r e p l a c e s S t o n y f i e l d O r g a n i c ’ s p r i o r multi-laminate structure with a more

r e s p o n s i b l e p o u c h d e s i g n f o r i t s YoBaby refrigerated yogurt. The new pouch uses Amcor’s AmPrima Plus, an all-PE film that is designed to meet the APR Design Guide for recyclability, and Cheer Pack North America’s Vizi cap.

The package removes the metallized or foil-based film layers commonly found in standard pouch structures, w h i l e s t i l l p r o v i d i n g s u p e r i o r h e a t resistance to allow for spout insertion. With the inclusion of the Cheer Pack North America Vizi cap, the amount of plastic used is reduced by over five

Cheese Makers – Nuestro Queso, LLC

Top Workplaces USA Today celebrates organizations with 150 or more employees who have built great cultures Over 42,000 organizations were i n v i t e d t o p a r t i c i p a t e i n t h e T o p Workplaces USA Today survey Winners of the Top Workplaces USA Today list are chosen based solely on employee f e e d b a c k g a t h e r e d t h r o u g h a n employee engagement survey, issued by Energage

Results are calculated by compar-

Willy’s Fresh Salsa (Cont’d. from p. 1)

parents and veterans – they’re all hard workers that care about the quality and safety of the products we produce.”

At Willy’s Fresh Salsa’s booth, you’ll be able to sample all seven salsa varieties and two guacamoles. The compa-

The Laughing Cow (Cont’d from p 1)

adding a spicy Jalapeño flavor to the delicious lineup of our creamy cheese wedges ”

For those looking to spice up their snacking occasions, The Laughing Cow released new and simple recipes like the Anything But Ordinary Egg Salad Recipe to bring a heated twist to an

E a s t e r c l a s s i c , a n d t h e S p i c y Q u e s o C

A m e r i c a ’ s p o u c h i n g a n d s p o u t i n g experts for validation of the AmPrima Plus structure in production environments This collaboration resulted in a package with premium graphic prod

barrier to preserve the content and highly durable hermetic seals along the pack edges and around opening fitments for optimal performance under abusive conditions

Additionally, the package meets standard line speeds for converting at Cheer Pack North America and filling lines at Stonyfield Organic

“This custom-engineered solution is the result of a long-standing relation-

Director of Research and Development at Amcor Flexibles North America. “We are proud to collaborate with crosschannel partners in the development of this highly innovative solution that helps Stonyfield reach its sustainability goals.”

Amcor is a global leader in devel-

ing the survey’s research-based statements, including 15 culture drivers that are proven to predict high performance against industry benchmarks

“Earning a Top Workplaces award is a badge of honor for companies, especially because it comes authentically from their employees,” said Eric R u b i n o , E n e r g a g e C h i e f E x e c u t i v e Officer “That’s something to be proud o f I n t o d a y ’ s m a r k e t , l e a d e r s m u s t ensure they’re allowing employees to have a voice and be heard That's paramount Top Workplaces do this, and it pays dividends ”

ny plans to launch an additional three salsas in 2024 and is even branching o

Consumers will soon be able to purchase Willy’s Dressings & Dips, a Pico Ranch Dressing line, at select Walmart

l

States.

Jalapeño joins the existing lineup of Creamy Original, Creamy Light, Creamy G

Variety, Creamy Spicy Pepper

Variety It is available at retailers nationwide now including Publix, Walmart, Meijer, Albertson’s and more for $4 59

thelaughingcow com

oping and producing responsible packa g i n g s o

n s a c r o s s a v a

e t y o f materials for food, beverage, pharmaceutical, medical, home and personal care as well as other products Amcor works with leading companies around the world to protect their products and the people who rely on them, differentiate brands and improve supply chains through a range of flexible and rigid packaging, specialty cartons, closures and services

The company is focused on maki n g p a c k a g i n g t h a t i s i n c r e a s i n g l y l i g h t e r w e i g h t , r e c y c l a b l e a n d reusable, and made using an increasing amount of recycled content In fiscal year 2023, 41,000 Amcor people generated $14 7 billion in annual sales from operations that span 218 locations in 41 countries

As the country’s leading organic yogurt maker, Stonyfield believes that taking care of organic cows, farmers a

healthy food, healthy businesses and a

Certified B-Corp, is also making a difference by helping to protect and preserve the next generation of farmers and families through programs such as its Direct Milk Supply Program and W

help keep families free from toxic per-

A b o u t H i s p a n i c C h e e s e M a k e r s –Nuestro Queso, LLC

F o u n d e d i n 2 0 0 9 , H i s p a n i c C h e e s e Makers – Nuestro Queso, LLC, is an Illinois-based private brand, co-packi n g a n d i n g r e d i e n t H i s p a n i c c h e e s e manufacturer for national retailers, top brands, distributors and manufacturers It offers an extensive assortment of t o p - q u a l i t y M e x i c a n , C a r i b b e a n a n d C e n t r a l A m e r i c a n - s t y l e a u t h e n t i c cheese and creams, crafted with care and a personal sense of ownership u s i n g m i l k f r e e o f r B S T h o r m o n e s H i s p a n i c C h e e s e M a k e r s – N u e s t r o

“One of our favorite parts about being family owned is our ability to provide solutions for our customers in a timely manner,” says Dave Cole, Chief Operating Officer at Willy’s Fresh Salsa.

“We can execute new projects quickly and enjoy input from our fans. 2024 is going to be our best year yet.”

Abbey Specialty Foods (Cont’d from p 1)

3 . e d e l b l u C h e e s e C u b e s : E l e v a t e y o u r c u s t o m e r s d i s h e

sistent pesticides in outdoor spaces across the country

Cheer Pack North America is the leading manufacturer of spouted flexible pouch and cap packaging in North America The company, located in West Bridgewater, Massachusetts, is a fullyintegrated supplier of Made in USA s

d parts, flexible flat and spouted pouches, and strategic partner with leading spouted pouch filling equipment suppliers C P

pouches on rails – or the individual p

separately – to provide an innovative, sustainable and highly functional package designed to meet the industry’s strictest safety standards The spouted pouches feature a sealed-in, easy flow spout with a reclosable, tamper-evident cap, which are available in a wide v

materials to meet almost any liquid product application

Cheer Pack spouted or flat pouches, caps and fitments are ideal for all types of liquid and viscous food and non-food product applications including hot fill, retort, cold/ambient fill and high-pressure processing. The Cheer Pack Innovation Center is designed to fast-track new product projects to ultimately optimize brand owner commercial success.

Queso, LLC, is proud of its state-of-theart SQF level 3 0 certified plant with broad production capabilities and its commitment to sustainability and animal welfare The company continues to invest in its production facility, recently completing a multi-phase $30 million plant expansion The expansion included new loading docks, coolers and storage, major machinery and cheesemaking equipment, a test kitchen, new offices and employee facilities

F o r m o r e i n f o r m a t i o n , g o t o w w w hcmakers com or stop by booth #1201

Visit booth #1151 at the show and sample all of the items available at Willy’s Fresh Salsa.

F o r m o r e i n f o r m a t i o n , g o t o www.willyssalsa.com, call 567.803.0351, email sara.campbell@willyssalsa.com or stop by booth #1151.

primed to make waves at IDDBA," said Tom Slattery of Abbey Specialty Foods "Crafted with expertise to captivate

a c h b i t e d e l i v -

e r s a p o t e n t b u r s t o f b l u e c h e e s e

b l i s s

" W e a r e t h r i l l e d t o i

these

are poised to charm customers and ignite sales like never before!"

Nuestro Queso (Cont’d from p 1)