NEW! Sweet S outhern by Bone S uckin’ S auce

Ford’s Gourmet Foods is introducing a new twist on their flagship Bone Suck in’ Sauce®. Ford’s Gourmet Foods is the Master Distributor for Bone Suck in’ Sauce. Bone Suck in’ Sauce Sweet Southern™, available in both original and hot, brings all the flavor that BSS fans expec t with the unique addition of pure cane sugar This creates a savor y sweetness that will be an exciting addition to your grilling pantr y “Although most customers consider BSS their favorite barbeque sauce, Sweet Southern is probably the closest we have come to a traditional barbecue sauce,” said Patrick Ford, Vice President of Ford’s Gourmet Foods “Using cane sugar versus molasses and honey add to the depth of caramelization and creates this incredibly unique flavor that still lets you k now it ’s Bone Suck in’ Sauce but has a personality all its own We’re excited for our customers to tr y it ” Like all Bone Suck in’ Sauce products, Sweet Southern is non- GMO, gluten free, contains no high fruc tose corn syrup and is Kosher cer tified. Ford’s will present Sweet Southern and the rest of its full product line in booth #5282 at the show

About Ford’s Gourmet Foods

Ford’s Gourmet Foods is a four th generation, R aleigh, Nor th Carolina-based family business that creates and distributes some of the world’s greatest tasting non- GMO, gluten free Kosher cer tified foods including Wine Nuts and Fire Dancer Jalapeño Peanuts and the inter- nationally acclaimed B one Suck in’ Sauces – the only barbecue sauces rated No. 1 by Newsweek , Food & Wine and many others.

Bone Suckin’ Meatloaf

The best meatloaf recipe ever!

Yield: 4-6 ser vings

Ingredients:

• B one Suck in’ Sauce Sweet S outher n, 1/2 cup

• Ground Beef, 1 1/2 pounds

• Onion, 1 Medium, Diced

• Breadcrumbs, 1 cup toasted

• Egg, 1 Beaten

• Salt, 1 1/2 teaspoons

• Pepper, 1/2 teaspoon

Instruc tions

1 Preheat the oven to 350˚F

2 Combine all ingredients in a loaf pan

3 Place the loaf pan in the oven for one hour at 350˚F.

4. Baste with additional B one Suck in’ Sauce Sweet S outher n dur ing cook ing time

5 Enjoy!

Bone Suckin’ Chicken

Super easy and Bone Suckin’ Good!

Yield: 4-6 ser vings

Ingredients:

• B one Suck in’ Sauce Sweet S outher n,

1 18- ounce jar

• Whole Chicken, quar tered or eighths

White Coffee an Industr y Leader

White Coffee is a family- owned, cer tified woman- owned business, star ted in 1939 As third- generation impor ter of fine Arabica coffee, White Coffee sells the finest coffees to thousands of residents in New Yor k and across the United States each year As the company has grown, White Coffee has helped pioneer the growth of the specialty coffee industr y Today, White Coffee continues to be an industr y leader in sourcing and roasting the finest coffees available as well as featur ing wor ld-famous licensed brands such as newly added Peanuts, Baileys and Mars Wrigley,

Guan’s Mushroom: O ne Place for All Your S pecialty Mushrooms

Guan’s Mushroom is a family- owned mushroom grower and distributor based in Los Angeles, California The company was first star ted in 1996 by Juliet and David Guan, selling mushrooms from their small garage in Fremont Since then, the company has expanded to locations in five metropolitan cities: Los Angeles, San Francisco, Philadelphia, New York City and Toronto “ What really sets us apar t from other companies is our commitment to specialty mushrooms. Whether it was the first shipment of shiitake mushroom we had flown in from overseas or the first farm we built in Ventura dedicated to shiitake and oysters, we have always put our focus on specialty mushrooms and always will,” says Jack Guan, Business Development for Guan’s Mushroom

I n the ear ly 2010s, Guan’s built three far ms along the Pacific coastline dedicated to providing the local Califor nia market with fresh specialty mushrooms With a total growing space of 1 5 million square foot and per fec t growing conditions and temperatures offered by the Califor nia coastline, Guan’s is able to grow mushrooms all year round

Instruc tions

1 Preheat oven to 350˚F (set oven rack to middle position).

2. Pat chicken dr y with paper towels and place on bak ing pan lined with aluminum foil

3 Season both sides of chicken with salt and black pepper

4 Bake chicken for 45 minutes

5 Pour Bone Suck in’ Sauce Sweet Southern over the chicken, turning the pieces over with tongs to coat both sides

6. Bake for about 15 more minutes, until the internal temperature reaches 165˚F.

7. Enjoy!

For more information, visit w w w bonesuckin com, call 919 833 7647 or stop by booth #5282 to name a few The company has built its business one customer at a time, cup by cup, with excellent quality and attentive customer ser vice

White Coffee is based in Long Island City, New York, and is a third-generation, cer tified woman- owned business, in operation since 1939. Its products are available in retail outlets throughout the United States and online

For more information, go to w w w white coffee com

Specialt y mushrooms are defined as any species of mushrooms not belonging to the genus Agaricus (white button, crimini, por tabella) Some of the most popular varieties include shiitake, oyster, k ing oyster and maitake.

“M y favor ite specialt y mushroom is shiitake mushrooms Shiitakes have this ear thy but umami flavor that you really cannot get from any other mushrooms,” says Juliet Chu, Vice President for Guan’s Mushroom

Specialty mushrooms have seen a tremendous growth in the retail sector According to data collected by the Mushroom Council, specialty mushroom sales in 2015 was $43.6 million and doubled to

Ar iston infused S ea Salts & H imalayan Rock Salt are just one of the newest produc t lines at Ar iston Specialties in 2022 They are not only a gour met food, but also have their own adjustable mill, making it a nice k itchen tool These seven delicious items are a must for ever y k itchen in the United States!

• Plain Greek Sea Salt

• Plain Pink Authentic Himalayan Rock Salt

• Greek Salad Infused Sea Salt (Oregano,

• Rosemar y, Sundried Tomato)

• Garlic & Basil infused Sea Salt

• Lemon & Turmeric infused Sea Salt

• Black Ink infused Sea Salt (Cuttlefish Ink)

• Smoked infused S ea Salt (Smoked Beechwood)

Collec t them all and make a lovely and tasty display in your store Order direct or on Faire at aristonspecialties faire com Ar iston Specialties looks for ward to ser vicing your store

For more information, visit booth #N1516, call 860 263 8498 or go to w w w ariston specialties com

$91 9 in 2020

In just five years, grocery stores were selling twice as much specialty mushrooms, showing the growing demand and popularity among consumers

“ We are ver y excited for the future of our company as well as the future for the mushroom industr y. We see more and more consumers eating mushrooms and discovering all the different varieties of specialty mushrooms There is no better time to tr y mushrooms than the present!” says Jim Guan, far m manager for Guan’s Mushroom

For more information, go to w w w .guansmushroom.com or email info@guansmushroom.com.

Tabletree C herr y Juice

Turns out the state best known for its big sk ies also has something to brag about on ground level, too Tabletree M ontana’s Cher r y Juice uses Flathead Lake cherries, a touch of honey and a dash of cinnamon as its natural preser vatives for an award-winning juice gaining attention wor ldwide G ar y and Susan Snow have developed a propr ietar y system that produces quality, healthy and nutritious produc ts (expec t new produc ts soon) Taken alone, the Cherr y Juice has nutritional benefits, but is great for cooking and cocktails

For more information, go to w w w .tabletreejuice.com.