GOURMET NEWS

S avello USA Brings Produc ts from Italy to Americ a

BOOTH #2068

Savello USA is an impor ter of I talian cheeses, meats, oils, pasta and other specialt y items Founded in 1997, the company is family owned and operated with a focus on building relationships with producers,

Stonewall Kitchen’s 2023 July Launch

BOOTH #5906

M eet the latest and greatest from Stonewall Kitchen’s exceptional family of brands! Filled with premium produc ts and innovative lines, its July launch is sure to delight customers throughout the summer months and

O Olive O il & Vinegar Launches New EVOO

BOOTH #5255

O Olive Oil & Vinegar®, Califor nia’s premier ar tisan olive oil and vinegar maker, announces the release of its first batch of O Califor nia Organic Premium R eser ve Ex tra

Taste NY Celebrates 10 Years Promoting Best of NY State

In 2023, New Yor k State is proud to be c e l e b r a t i n g the 10-year anniversar y of Taste NY, its official “eat local, dr ink local ” program The program has grown significantly since its launch in 2013, br inging over

Unique, Ever yday Tropic al Indulgences from Las Olas

An inter view with Greg Power, Chief Executive O fficer, Las O las Confec tions and Snacks

GN: Tell our readers about Las Olas Confec tions and Snacks.

Henri Hutin Innovates with New Flavors & Pack aging

BOOTH #450

La Fromagerie Henri Hutin, created in 1922 when young Henri took over the family creamery, just celebrated its 100-year anniversar y as it continues to be a leading

The French Farm’s New Line of French O ils & Vinegars

A L’Olivier is a familyrun business with a histor y spanning several generations I ts founders, Amand Darbonne and Eugène Popelin, shared a love of nature and a curiosity for the incredible aromatic

Paesana – An O rganic S auce Like No O ther

BOOTH #1852

Paesana’s Premium Organic Pasta Sauces have all the delicious sautéedto -per fec tion flavor that ’s been in the S caramelli family since 1902 And because they ’re

Folios Cheese Wraps a Keto -Friendly Delight

Folios Cheese Wraps have revolutionized the way we enjoy cheese by providing a guilt-free indulgence for cheese aficionados Their low- carb, keto -friendly

Reimagine Craft Coffee

Today, coffee isn’t just caffeine in a cup; it ’s an experience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee and what is added to it Dripdash® recognized two

Pochat et Fils Tomme de S avoie PGI All About the Rind

BOOTH #336

Tomme de Savoie is probably one of the best-kept secrets of the cheese wor ld, at least in the United States!

This is a cheese that has it all: terroir, histor y, traditional

Mooney Farms Stirs Up the Paste Categor y

BOOTH #2750

In true I talian taste, Mooney Farms has innovated the new line of B ella Sun Luci Sauce Star ters to help boost your broths, add depth to sauces and build rich flavor to ever yday meals I ts concentrated tomato

Exotic Fruit from Belen Trading

An Inter view with Aytur Aksu, President, Just The Fun Par t

GN: Tell us a little about your company

AA: Just

MaD onna S chmitz, National S ales Manager, Abdallah Candies

Just Jan’s: 11 Years and Counting

By Jan Hogrewe, Founder, Just Jan’s

This M ay mar ked Just Jan’s 11-year anniversar y of launching our products into stores When I star ted down this path, little did I k now that it would be the most challenging and fulfilling career move of my life felt just r ight Look ing back at all the food industr y folks I met, I’m so grateful to have experienced all sides of what it takes to go from mak ing my fig jam recipe in my home k itchen to proudly seeing it on store shelves for the first time Learning more about the business, the people in it and creating my own produc ts only continued to stoke my passion Things were growing fast, and I k new I had to br ing a trusted fr iend and one of Just Jan’s original taste testers on to join me

When K r is joined the company two years in, he brought new and inspired ideas to the table He had a vision to expand our line, using one of my fruit spreads as a star ting point In 2015, Kris created his original Tanger ine Sr iracha which garnered us a sofi™ Finalist Award in 2016 for Outstanding New Produc t I t remains one of our hottest requested items

S tonewall Kitchen’s 2023 Holiday Collec tion

Star ting out, I didn’t k now what I didn’t k now, so I met with fruit growers in central Califor nia, spent time with a food scientist learning the ar t of “scaling up” produc tion and wor ked to design pack aging for Just Jan’s produc ts that

Throughout the years, we have made some wonder ful retail par tnerships, friendships and won a devoted fan base of customers we are luck y to see again and again at regional shows

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The specialty food makers at Stonewall Kitchen are sweetening up the holidays with a few of their favorite things – gift sets, that is! This year ’s collection debuts with beautiful, timeless designs exclusively created by the in-house team. D ecked out with festive greener y and traditional plaids aplent y, these prett y presents are sure to be a joyful sight

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