Fabrique Délices Introduces

Jambon de Paris with Rosemar y

Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Ser ved for decades in the best restaurants, including the White House, professionals and home chefs alike need look no further than Fabrique's array of allnatural pâtés and traditional French products for a charcuterie board filled with flavor or a meal made with panache.

Fabr ique D élices has extended their classic Jambon de Par is French-st yle cooked ham line to include a fresh new flavor, Jambon de Paris with Rosemar y.

This three -muscle ham uses lean, low-fat, whole -muscle pork that is slowly tumbled according to the traditional French technique for 18 hours with several rest per iods The near ly day-long tumbling per iod helps build juicy flavor and silky-smooth tender texture Af ter tumbling, the ham is reassembled and delicately spiced with fresh spr igs of rosemar y before being sealed with a layer of pork sk in and then cooked sous-vide for up to 12 hours

Enjoy Jambon de Paris with Rosemar y in your favor ite sandwiches for a fresh twist on traditional deli ham or incorporate it into a quiche or croque monsieur for a quick and easy lunch. Alternatively, enjoy Jambon de Par is with R osemar y on a charcuterie board alongside other Fabrique Délices specialty produc ts like Duck Mousse, Black Truffle Salami (2022 sofi New Produc t Winner – Meat & Poultr y Categor y), Duck Prosciutto, Pork Rillettes or Jambon de Bayonne for a truly delightful spread

For more information, visit fabrique delices com, call 510 441 9500, email info@fabriquedelices com or stop by booth #636

The S pice L ab Introduces Pizza D ust and an O rganic Line of S pices

Among the many spice blends that The Spice Lab debuted this past year, Pizza Dust is one of the clear favor ites. This color ful spice blend is br ight and aromatic with ingredients including sea salt, garlic, onion, tomato, Aleppo pepper, fennel and nutritional yeast flakes. I t ’s a vegan blend where the nutritional yeast adds a cheesy flavor without any dair y. Tr y spr ink ling some of this delicious blend on deviled eggs, popcorn, baked potatoes, salad, macaroni and cheese, r ice and steamed vegetables Mix some of this blend into your favorite focaccia or biscuit recipe for a boost of flavor Stir some into some olive oil for a last-minute dip for bread and crudités

The Spice Lab is also introducing its line of organic spices at the show in booth #2174 “ We were pleasantly surpr ised by how well the complete organic set has been selling,” admitted Brett Cramer, one of the founders of the company The organic spices are sold both individually and in sets and packaged in handsome glass French jars with shaker tops and stainless steel lids The complete set makes a great graduation, wedding or new home gift

A woman-owned and family-run busi-

Get to Know Le Gruyère AOP

ness, The Spice Lab specializes in creating exclusive custom seasoning blends and pack aging organic spices. With its recent expansion of over 50,000 square feet and additional produc tion lines, The Spice Lab has 125,000 square feet and can now produce over 100,000 units a day. I ts extensive product line includes ar tisan salts, Spice Lab -branded award-winning seasonings and rubs, premium spices and dried herbs, natural sugars, Himalayan salt shot glasses, custom blends, pr ivate label and a wide array of corporate gifts

All of the produc ts by The Spice Lab are blended and pack aged in its SQF cer tified manufac turing facility in Pompano Beach, Florida The company has WBEN cer tification as a Women’s Business Enter pr ise, a USDA NOP Organic cer tification to pack age organic spices, as well as OU Kosher cer tification

The company ’s extensive line of sea salts, spices, seasonings and related products are sold by gourmet and specialty shops, major retailers and online through Amazon com and at www spices com

For more information, go to w w w spices com or stop by booth #2174

Aussie S elec t Australian L amb

Ready for a SLICE of the ac tion? Aussie Selec t® is a trailblazing brand of handcrafted, premium charcuterie featuring all-natural, pastureraised Australian lamb.

A car t-stopping new flavor experience for your customers, available in three flavors, pre -sliced and 4ounce/pack: Lamb Pastrami, Agave Rosemar y Lamb Ham and Tik k a Masala Lamb Ham.

All produc ts are Cer tified Halal, chefdeveloped and answer the call for unique food that reflec ts today ’s desire for new flavors and great taste, health and wellness and sustainabilit y. Need more? Eight y-nine percent of consumers stated they definitely or probably would buy Aussie S elec t produc ts. Lamb is outgrowing all traditional meat offer ings and the total fresh meat categor y, and charcuter ie interest has increased 428 percent in the past five years.

For more information, go to w w w.world selectcuts.com.

Le G r u yè re AO P i s p ro d u ce d u s i n g raw m i l k a n d i s n at u ra l – t h e re a re n o a d d i t i ve s, n o G M O s a n d n o p re s e r vatives. Le Gruyère AOP is naturally gluten and lac tose free. Each wheel of Gruyère AO P i s a g e d fo r a m i n i m u m o f f i ve months before being released for sale and can be aged for between 14 and 18 months. I t can be kept for more than 24 months, for cheese lovers look ing for an e ve n s t ro n g e r f l avo r. A w h e e l o f G r u yè re AO P we i g h s b e t we e n 2 5 a n d 40 k ilograms.

What does AOP mean? Protected Des- ignation of Or igin. To be considered AOP, you have to have a tradition, a limited produc tion zone, a name, a k nowhow and a histor y and a produc t.

Produc tion process has been maintained since the origins of Gruyère AOP back in the year 1115 and is stric tly respec ted by the milk producers, the cheesemakers and the affineurs who follow the rules of the AOP specifications.

For more information, go to w w w .gruyere.com or stop by booth #653.

Ariston Adds Risottos from Italy to Its Line of Produc ts

Are your customers pressed for time and look ing for a convenient and timesaving side dish for their family meal?

Ar iston’s R isottos makes it easy for you to do just that M ake this wonder ful dish at home within 18 minutes There are 6 5 ser vings per container

R isotto is a nor ther n I talian r ice dish made with a special high-starch, shor tgrain r ice R isotto is cooked in broth until it reaches a creamy consistenc y

Ar iston’s R isottos are available in four flavors: R isotto with Truffle, R isotto with Pumpk in, R isotto with Porcini Mushroom and Risotto with 4 Cheese

Th e r i s o t to s co nt a i n Ca r n a ro l i r i ce a s t h e m a i n i n g r e d i e n t C a r n a r o l i r i c e i s e v e n s t a r c h i e r t h a n a r b o r i o, s o i t m a k e s a t r u l y r e s t a u r a n t - w o r t h y r i s o t t o Yo u c a n fo l l o w t h e s u g g e s t e d i n s t r u c t i o n s o n t h e b ox a n d a d d wate r H o w e v e r, i f y o u p r e f e r e x t r a f l a v o r, Ar iston suggests you use beef, chicken o r v e g e t a b l e b ro t h Yo u c a n a l s o e n h a n c e t h e r i s o tto s by a d d i n g A r i st o n’s S e l e c t E x t r a Vi r g i n o l i v e o i l O n e o f t h e b e n ef i t s o f t h i s p ro d u c t i s t h a t i t i s g l u t e n f r e e a n d h a s n o a d d e d s a l t I t i s a l s o G M O f re e a n d 0 p e r c e n t c h o l e st e r o l I n a d d i t i o n , y o u c a n g e t c r ea t i v e w i t h t h e r i s o t t o s a n d p a i r t h e m w i t h o t h e r A r i s t o n p r o d u c t s Fo r e x a m p l e , t h e Pu m p k i n R i s o t t o p a i r s w e l l w i t h A r i s t o n’s R o s e m a r y o r B a s i l o l i v e o i l Yo u c a n a l s o a d d A r i s to n’s s e a s a l t s to a ny o f t h e s e r i s o t to p ro d u c t s

For more information, go to www ariston specialties com

D ave’s Gourmet L aunches New Line of Olive O il, Par tners with C hef Pii

Dave’s G our met is a company with decades of experience and exper tise in food produc tion and retail This trailblazer and food produc ts innovator has created a legac y brand well k nown to food lovers nationwide I t all began when Dave’s G our met became a pioneer in the super-hot sauce food space over 30 years ago

Since then, the company has also become a leader in the premium pasta sauce arena and recently launched a new single - estate grown line of Ex tra Virgin Olive Oil and Chili Olive Oil David Neuman, an olive oil exper t and President of Dave’s Gourmet, knows well that not all olive oil is created equal I t was this exper tise in the industr y that led to the new line being carefully curated with intention by O N A O O cer tified exper ts This delectable olive oil goes from the grove to being hand-picked and then crushed within hours Each bottle consists of a mono - cultivar, meaning der ived from one single olive var iet y This process encapsulates intensities and flavors that are rarely found in the United States Dave’s Gourmet Olive Oil is presented and shipped in a custom box that was made to fit each bottle

C rave Brothers C heeses Awarded

Crave Brothers Far mstead Cheese’s Chocolate Mascarpone took home Best in Class accolades in the Flavored S of t Cheese categor y at the 2023 United States Cheese Championships, with their Fresh Mozzarella placing in the Top 3 of the Fresh Mozzarella categor y This year ’s contest saw 2,249 entr ies from 197 producers representing 35 states Crave Brothers Far mstead Cheese’s Top 5 accolades by class and place are as follows:

• Open Class, Flavored Soft Cheeses: Chocolate Mascarpone (1st); Marinated Fresh Mozzarella (four th)

• Fresh Mozzarella: Fresh Mozzarella (second, third)

“I t ’s an honor to see our produc ts recognized on a national stage,” said George Crave, Founder of Crave Brothers Farmstead Cheese. “ We’re proud of our award-winning legac y that spans each of our handcrafted produc ts ”

First-place Chocolate Mascarpone is carefully inside Dave’s G our met Olive Oil pairs per fec tly with salads, vegetables, croquettes, bread, fruit, gr illing sauces, cheese and more Dave’s Gourmet ser ves both retail and foodser vice customers in the United States and internationally

Dave’s Gourmet has also joined forces with Chef Pii to help manufac ture and distr ibute the inter net-famous condiment creation k nown simply as Pink Sauce! This delicious, gooey pink- colored condiment took the inter net by storm when TikTokers across the world could not figure out what was in the sauce or quite how to describe it to others The sweet and tangy sauce made from dragon fruit and coconut cream using a wonder ful blend of spices and other yummy ingredients takes wings, sandwiches, hamburgers, hotdogs, pizza, salads, egg rolls, gr illed meats, veggies and more to a whole new level Now the Pink Sauce that America cannot get enough of can be found on shelves in Walmar t stores across the countr y and at davesgourmet com

For more information, visit w w w daves gourmet com or stop by booth #5228

Franklin Baker Boasts Extensive Por tfolio of Coconut Produc ts

Franklin Baker, Inc is the premier Philippine supplier of coconut ingredients to the global food and beverage marketplace for over 125 years Its products are produced from the freshest coconuts available, at one of its three manufacturing facilities, where proprietar y processing is utilized to ensure freshness and long shelf stability Franklin Baker controls the process from tree through shipment

Frank lin Baker is ahead of the game in produc t and process verification capabilities, operating microbiology laboratories that are accredited to ISO 17025 standards I ts pathogen detec tion system uses an automated method that uses polymerase chain reac tion (PCR) technology to detec t the presence of salmonella and listeria in produc ts and sur faces This technology focuses on specific DNA fragments, amplifying a target DNA sequence, and subsequent polymerization This advanced system is more sensitive than other microbiological methods, detec ting as low as one cell per 25- or 375- gram por tion Test results are out in less than 24 hours compared to more than five days using conventional methods

The manufac tur ing sites of Frank lin Baker are Grade AA & AA+ BRCGS cer tified, which confirms its commitment to maintaining the highest standards of food safety, produc t quality and regulator y compliance The BRCGS Global Food Safet y Standard (BRCGS) is adopted by over 22,000 sites in more than 130 countr ies, which makes Frank lin Baker “A Cut Above the Rest ”

Frank lin Baker offers an ex tensive por tfolio of conventional and organic coconut products to include desiccated coconut (natural, sweetened and toasted), coconut water – single strength and concentrate, coconut milk and cream, coconut concentrate, virgin coconut oil, coconut flour, coconut sugar and other coconut products Bulk, foodser vice and retail pack aging is available

Frank lin Baker ’s ex tensive por tfolio of coconut produc ts hold wide -ranging third-par ty cer tifications and awards including, Non- GMO Projec t Verified, Fair Trade USA, BRCGS, USDA, JAS, and UE Organic, ISO 9001:2015, ISO 22000:2018, ISO 17025, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laborator y, SEDEX (SME TA), Kosher and Halal cer tified

Additionally, Franklin Baker holds the 2016-2023 Award of Excellence, American Master of Taste & Gold Medal Endorsement, as well as the 2018-2023 Beverage Champion by Chefs in America

Frank lin Baker is a co -founder of the Coconut Coalition of the Amer ica’s (CC A), a non-profit organization founded in mid-2017, largely to challenge negative perceptions about coconut products The CCA is dedicated to upholding sound and credible science, responsible communications and sustainable and transparent prac tices around all coconut produc ts Frank lin Baker is a member of the executive board, marketing and communication, and membership committees, as well as a technical advisor

Franklin Baker offers bulk, foodser vice and retail pack aging options to meet your business needs to forge a trusted coconut supply chain par tnership the per fect way to add an elegant touch to ever yday recipes, including desser ts, charcuterie boards and fruit trays. Find recipes that feature the award-winning product on the Crave Brothers Farmstead Cheese website, where you can also purchase their award-winning cheeses.

For more information, email info -us@ franklinbaker.com or visit w w w.franklin baker.com.

The U.S. Cheese Championship has been held biennially since 1981 2023 marks the 21st edition of the contest, hosted in Green Bay, Wisconsin, by the Wisconsin Cheese Maker ’s Association. The contest is open to cheesemakers across the nation and is evaluated by a panel of skilled technical judges Cheeses are scored by flavor, body and tex ture, salt, color, finish, packaging and more

The Crave family farms 2,500 acres of produc tive land in south- central Wisconsin, growing soybeans, corn and alfalfa to use as nutr itious feed for their Holstein cows From the biodigester to water recover y and rec ycling, sustainabilit y is top - of-mind on the far m and cheese factor y. The Crave Brothers Farm LLC and Crave Brothers Far mstead Cheese LLC use 100 percent green power and are car bon-negative businesses Crave Brothers Far mstead Cheese produces foodser vice and retail sizes of Fresh M ozzarella, M ascarpone, Par t-Sk im Mozzarella, Oaxaca, Farmer ’s Rope String Cheese and Fresh Cheddar Cheese Curds

For more information, visit www crave cheese com, email roseanne@cravecheese com or stop by booth #138