Hampton Herald - April 21, 2015

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Rob MacDonald REALTOR ® yournextmove.ca

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Lessons from the Family Dishwasher Family Matters on Page 17

Seniors (*OAS & CPP only. Call for details)

MICROWAVES, GOOD OR BAD?: Cooking the Inside and Outside on Page 21

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The Hampton Herald

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RAVINGS SPRING TRAINING It is not just baseball players who should be out doing their spring training. Most of us... yup... you too... have been under-exercised this past winter. Hibernating as we have been doing, burns few calories and flexes even fewer muscles, except for those used in snoring. I can think of two very good options for getting your spring training started . . .

You could join an official exercise program at a local gym. Unfortunately, this option is not available to me.

Once upon a time, when I worked for the YMCA (Saint John and Moncton) I used to run around in little blue shorts with white stripes and a snug fitting T-shirt. Since then my bulges have rearranged themselves. In order to hide my current bulges, my exercise outfit is more likely to be loose ratty shorts and a very old sweat shirt. Customers at a commercial establishment would have one of two very different opinions.

Spandex one would be “Yuck, I am NOT going anywhere near him!!”, while

Spandex two is saying “How nice of him to feel comfortable enough to wear his home comfort clothes in public!!”

So the “stay-at-home-and-wear-whatyou-want-spring-training” program is this. . . shoveling snow!! Yes... strange I know but the snow is delightfully heavy this time of year making for a great workout. The temperatures are moderate, meaning light weight clothing is possible, but here are the real benefits.

First, you’ll be in great shape for the next winter from hell or in my case ready to work in the woods!!! Secondly, if you have a nice patch of bare ground where the sun will shine brightly, you have a snow melting factory. Shovel that snow from where you don’t want it (the garden that the Missus misses) onto that sun warmed ground and just watch it slowly but surely melt it’s rotten soul upon the ground.

I am estimating that we will see real spring (flowers,etc.) at least 2 and a very possible 4 weeks sooner than just letting mother nature run her course.

And... best of all... I might get a bit of shifting of the bulges!! 0001

P.11 POINT OF VIEW p.17 FAMILY MATTERS p.21 ASK THE CHEF P.23 LISTEN IN

Published Bi-Weekly Next Issue: May 5th Deadline: April 28th

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242 Main St. Hampton, NB E5N 6B8 Mon-Fri 8:30am-4:30pm

On Our Cover MCS Win at Science Fair Story on Page 27

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Tel: (506) 832-5613 Fax: (506) 832-3353 email: info@ossekeag.ca www.ossekeag.ca April 21st - May 4th, 2015

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Exploring the Excellence of Chinese Cuisine from Here...

China Coast

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Order by Phone:

506.847.4448 506.847.5556

83 Hampton Rd., Rothesay

SAVOR THE FLAVOR AT CHINA COAST

After my recent dining experience at the China Coast Restaurant in Rothesay, I refer to this hidden gem of a restaurant as the coast with the most......food I’ve ever seen!

As a lifelong lover of Chinese food, I’ve tried, tested, enjoyed and notsoenjoyed dishes from many different restaurants.

So, when a coworker asked me if I’d like to join her for lunch at China Coast, I couldn’t say no. After all, we had been graciously invited by the restaurant’s general manager and coowner, Helen Hua, to come by and try some of their signature side dishes.

When I walked through their front door, the first thing that caught my attention were the wonderful aromas drifting from their lunch buffet. After we were greeted and seated by a couple of friendly staff, we made a beeline for the buffet table.

We didn’t know then that Helen’s husband, Kang, was already busy preparing about six of their signature side dishes for us too. When I inspected the large selection of buffet items, I immediately loved the fact that their individual serving trays are much smaller than you see in many restaurants.

That tells me that they only prepare small amounts at the time, so your food is always fresh and hot. I loved this concept, and wish more restaurants did the same.

After taking my first bite, I was surprised by all the flavor. I didn’t realize how bland other Chinese food I’d tried really was, until I tried their lemon chicken, sweet and sour pork and Singapore style vermicelli. The vermicelli, which is of their spicier dishes, isn’t something I would normally try, but it wasn’t so hot that I didn’t enjoy it.

Surrounded by six huge servings of their signature dishes, which also include: Szechuan chicken, curry chicken, gai ding, gai pan and house fried noodles, we were getting some funny looks from our restaurant neighbours. They clearly thought we went a little overboard.

Helen shared with us that they opened their doors in 2003 and, at the time, were the first and only Chinese restaurant in town. Their goal, she said, has always been to provide patrons with a quaint and comfortable dining atmosphere. They take pride in providing their customers with excellent food prepared with quality ingredients and special attention to flavor. Speaking from my own experience, they’ve done a great job of both.

In addition to a large selection of appetizers and soup, they offer dine in and take out dishes categorized by vegetable, pork, chicken, beef, rice, seafood, chow mein, noodle and egg foo young.

They also have several combination plates to choose from.

If you’re really hungry and savour the flavor, China Coast Restaurant won’t disappoint. It gets my huge stamp of approval. ~Diane McMillan

rothesayrestaurant.com • Canton.Rothesay

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The Hampton Herald

We look forward to seeing you!

Please see the Back Page for our Full Menu!

HAMPTON LEGION BURSARIES The Hampton Branch #28 Royal Canadian Legion will be offering five bursaries in the amount of $750. Applications can be picked up at HHS from the Guidance Councellor, Mrs. Hovey, or by calling Lyla McCrea at 832-7979.

All questions must be answered.

Completed applications to be given to Mrs. Hovey and will be picked up by May 29. 3454

PENINSULA FOOD & CLOTHING BANK The Peninsula Food and Clothing Bank will be open on the 2nd & 4th Saturday of each month from 9:00am to 12:00noon, starting in May. If anyone needs food on an emergency basis, please call one of the following numbers: 763-3183 (leave a message) 763-2641, 832-4487.

We continue to be grateful to the members of our community who are so generous with donations and food. There will soon be spring and summer clothing in the clothing bank! 3453

HAMPTON SENIOR'S RESOURCE CENTER NEWS. The following things are taking place in the weeks to come at the Senior's Resource Center.

Mondays: 9:00am to 1:00pm the "Monday Morning Craft group" gather and there is quilting, rug hooking and a number of other lovely crafts are done. You are welcome to join them or just watch; at 1:00pm the "Swedish Weavers" gather and their work is very attractive - you are welcome to learn or help; at 8:00pm the Hampton Hoedowners are there with Square Dancing and having a real fun evening.

They have a cup of tea and a snack when the dance is over, and you are welcome to join them.

Tuesdays: 1:00 t0 3:30pm is a computer course; at 7:00pm Bridge players gather and if you would like to join then call Barry Kilpatrick at 832-5701 and he will arrange it.

Wednesdays at 7:00pm "Auction 45" players are there and you are welcome to join them for a fun evening.

Thursdays: at 11:am a number of musicians gather, along with a band

and you will hear some songs that you will enjoy until 12:noon when a great home cooked dinner is served, the price is only $4/for members and $5/for non-members (the price for members is only $10 again this year); from 7:00-10:00pm is "Open Mic" and a number of musicians gather along with the band "Silver Threads" and you will hear many songs that you will really enjoy, and the price is only $3 at the door.

Here are some dates to keep in mind: Thursday, April 23 - Speaker, "Senior's Abuse On Finances".

Thursday, April 30 - from 10:am12:00noon, Blood Pressure Clinic.

Saturday, May 9 - from 9:00-11:00am, Spring Tea. If you have a birthday or anniversary, we send "Best Wishes"; if you are sick or in hospital we wish you a "Speedy Recovery". Submitted by Mary Long.

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The Hampton Herald

NB COMPETITIVE FESTIVAL OF MUSIC The 79th New Brunswick Competitive Festival of Music begins on April 20 through until May 2. Each day performers will compete in the following venues: Portland United Church (Vocal & Musical Theatre); Carleton-Kirk United Church (Strings); St. Mark's United Church (Piano & Community Choirs); Saint John High School (School Choirs & Orchestras); Harbour View High School (Bands); Bayside Middle School (Elementary School Choirs). All sessions are open to the public. Admission: $5 daily pass will allow you to enjoy any of the performances.

April Mills Junior Star Concert - Portland United Church, 50 Newport Crescent, 6:30pm. This concert showcases the best of the best chosen by the adjudicators throughout the week. Advance Tickets: $8/adults, $5/students, $20/family - 2 adults & 2 or more children. (available at all venues and Veronica's Music Store, 18 Exmouth Street. At the Door: $10/adults, $5/students, $25/family of 2 adults & 2 or more children.

Founders Night Gala Concert - Saint John High School Auditorium, 7:00pm.

This concert will showcase the best of the best chosen by the adjudicators all week. At the end of the concert the Stars will be chosen along with other numerous awards being presented.

Tickets available at the Door, Veronica’s Music and Festival Venues. $10/adults, $5/students, $30/family (2 adults & 2 or more children).

For more information contact the Festival Administrator 647-0253 or visit our website: nbfestivalofmusic.ca. 3443

PENINSULA PEARLS NEWS The Peninsula Pearls meet the 2nd and 4th Monday of every month at 12:00noon at the Moss Glen Legion. Our guests since January have included Kathy Thornhill a photographer, she showed slides of her many photos; February 9, Joan MacDonald from the Heart and Stroke gave us many pointers for looking after ourselves and to eat healthy. The February 23 meeting was cancelled due to a snow storm. Krista Phillips was our guest on March 9, from the Arthritis Society.

On Tuesday, April 2 we will be hosting the Zone meeting for all seniors groups.

Janice and Gary Buckley will be the entertainment for after we have the business meeting. Submitted by N. Dann.

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THE BASEMENT PLAYERS INC Due to unforeseen circumstances, The Basement Players are unable to present a play this year. We hope to continue our performances and are looking forward to seeing all of you at our play in the spring of 2016.

We would like to thank our sponsors, our loyal audiences and all the people who have helped us in many ways over the years.

Basement Players is looking for individuals who would be interested in joining their group for the 2016 performance. For more information please call 839-2334. 3441 A Proud Member of the Hampton Community

HT R N Repair & Diagnostic Center

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Tel: 847-4885 Fax: 847-3151 Cell: 636-0606 April 21st - May 4th, 2015

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Birthday Celebration for

Marion Mahoney

A sincere “THANK YOU” to all my family and friends for the many cards, gifts and for attending my 90th Birthday Party.

You all made it a very special day.

There will be an Open House to celebrate Marion Mahoney’s 70th Birthday at the Lighthouse River Centre, 1075 Main St., Hampton.

The celebration will take place on Saturday, April 25 from 2PM - 4PM. All friends & family welcome.

Best Wishes Only

ELSIE MERCER

David Dixon

January 11, 1938 - April 19, 2011 Of all the many blessings, However great or small, To have you as my husband, Was the greatest one of all.

Your memory is our keepsake, With which we’ll never part.

You left us just four years ago, But we have you in our hearts.

With love, Wife Irene,

Happy 80th Birthday Mom Blanche Roberts on April 26

Love you to the moon.

Your Family

LOST PHONE

Did You Find a Phone?

Black Samsung in a Black Case.

Lost March 31st at the Hampton Mall Important Family Photos Are On It Small Reward For Return

Call 832-7111

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The Hampton Herald

Remembering Roger J Breau Jr (Red) In sad and loving Memory of a wonderful Husband & Father who passed on April 12th, 2013.

You left us so suddenly that no one could prepare for the experiences we have endured over the past two years. This tragedy has left the deepest hole in so many hearts. You were always yourself and genuine to all. We know you are in a great place in God’s hands, now extending the love you gave and shared with so many here. Remembering you is easy, we do it everyday. Missing you is the heartache that never goes away.

To well loved to ever be forgotten.

Love you always and forever, Clara & Sarah

LEGIONS HAMPTON RCL #28 1032 Main Street, Hampton Sunday Brunches - 9:00am-12:00noon.

Monday - General Meetings’ the second Monday, each month.

Tuesday – Lions’ Bingo, doors open at 5:30pm.

Thursdays - Open Darts, doors open at 7:00, play at 7:30pm. Open to all.

Sunday, April 26 - Vets & Friends at Havelock Branch #86.

Sunday, May 31 - Vets & Friends at St. Martin’s #63.

Anyone wishing to rent the Hampton Legion Br #28 for a function call Barb Sherwood at 832-7886.

Membership Cards - $50. Anyone wishing to join the Branch or to get reinstated please call Lyla McCrea at 8327979.

If you are a Veteran or dependent, please contact Buster Rogers at 832-5798.

PENINSULA RCL #62 1356 Rte 845, Clifton Royal NB, E5S 2B9; rclpeninsulabr62@bellaliant.net, 763-2009 Thursday, April 23 & 30 - 10:00-11:00am, Seniors’ Zumba; 6:30-8:30pm, Cadets.

Sunday, April 26 - 7:30pm, Crib.

Monday, April 27 - 12:00noon, Seniors’ lunch & meeting; 7:00pm, Executive meeting.

Tuesday, April 28 - 2:00pm, Snack & Learn Info session. Contact Kelly 7633009 to register before April 24.

Sunday, May 3 - 70th Anniversary of Victory in Europe Day Remembrance Church Service to be hosted by Trinity Church in Kinston. All welcome to attend.

Saturday, May 16 - 140 Kingston Cadets 3rd Annual Flea Market & Bake Sale from 9:00am-1:00pm. Canteen on site. Contact Kim at 763-3773 to reserve a table ($10).

Come out and support a good cause.

If you are a World War II Veteran living on the Kingston Peninsula or the family member of a WWII Veteran please contact Kelly Newstead at 763-3009 for information on commemorative events taking place.

Pub open Saturdays from 5:00-9:00pm.

Stop in and sign-up for our snowball, listen to some local entertainment or pick up an application to join the legion and some information on what Legions do

LEGIONS locally, provincially and nationally. There is something for everyone.

Peninsula Pearls Seniors Group meets the 2nd & 4th Monday for lunch, meeting, entertainment etc. For more information about activities or joining contact Claudia Small, President at 763-2587.

140 Peninsula Army Cadets meet at MCS school for regular training on Wednesdays from 6:30-9:00pm. Boys and girls aged 12-18 are welcome to attend.

Contact Bob Beyea at 763-2277 for more information.

Anyone interested in booking the Legion for weddings, receptions, dinners or other events please contact Kelly Newstead at 763-3009.

NORTON RCL #76 1935 Rte 121, Norton NB Mondays – 8:00pm, Auction 45’s.

Tuesdays & Saturdays – 8:00pm, Crib.

Wednesdays – 8:00pm, House Darts.

MEMORY CAFÉ

Thursdays – Family Charitable Bingo.

Children are welcome to play if accompanied by an adult.

Fridays - Texas Hold’em Tournament.

Registration from 6:00-7:00pm, play starts at 7:30, sharp. Ticket to play $25.

Sunday, April 26 - Vets & Friends at Havelock Branch #86.

Sunday, May 31 - Vets & Friends at St. Martin’s #63.

Break Open Tickets - $.50/ticket for a chance to win up to $250. Tickets are available at the Legion. Portion of the proceeds go to the IWK. Are you a veteran who does not receive a pension or health care benefits? For more information contact Gordon McKenzie, Service Officer RCL #76 at 432-0779.

The Legion Hall is available for rent (birthdays, anniversaries, showers, etc) by contacting the Legion or Sandra at 433-4965. 0012

The Memory Café is an Alzheimers Society program that combines education, socialization and activity in a safe and inclusive space for those diagnosed with dementia and their loved ones. Please come and join us Sunday, May 10 from 2:00 to 4:00pm at St Paul’s Church Hall, 4 Church Ave, Rothesay.

There will be a talk on Connecting with your loved one and there will be a time of musical entertainment.

For more information contact Emily Blaney at 634-8722 or email: saintjohn@ alzheimernb.ca. 3460

Community News in Your Inbox ossekeag.ca

Kennebecasis Crime Stoppers presents

The RCMP Musical Ride Hampton Middle School 2015/05/21 7:00PM $8.00 ($10.00 at Gate)

Presenté par échec Au Crime Kennebecasis

Le Carrousel de la GRC Ecole Hampton Middle

Tickets for sale at KV Auto • KV Laundry Mat • Cookie Crumb Bakery • KV Police Station • Hampton RCMP Station • Pharmasave • Ron’s Convenience • Guardian Drugs Rothesay

PRAISE & WORSHIP All Welcome

Sunday 10:30am Worship & Kingdom Kidz (ages 2-11) Youth Classes (ages 12-18) 6:30pm Evening Service

HAMPTON UNITED CHURCH 24 Robb Court, Hampton

Sunday Worship 10:15am Rev. Kelly Hudson-Lewis

April 26th: Shepherding Sunday May 3rd: From Christ’s Table to Your Table

Wednesday 7:30pm Adult Bible Study U-Turn (ages 12+)

Pastor Youth Pastor Rev Dwight Cole Rev Charles Kennedy 485-2635 dwightfcole@icloud.com cwkennedy@live.ca 2129 Rte 124, Hatfield Point • Church ~ 485-2257 “...I am come that they might have life and that they might have it more abundantly.” John 10:10

Communion and Food Bank Sunday

May 3 : Concert at 7pm with Hampton United Church Choir and Sea Belles Women’s Barbershop Chorus rd

Free will offering. Refreshments to follow. All welcome

All are welcome to worship in our community of faith.

Church: 832-5050 huc@nb.aibn.com April 21st - May 4th, 2015

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The Hampton Herald

POINT OF VIEW PET PEEVES I believe pet peeve is the polite way of saying it, but I like the dictionary definition better – something that annoys or bothers a person very much. Let's face it, we all encounter things in our lives that irks us, and I am no exception.

The subject of pet peeves popped up, literally, the other day when I was smack dab in the middle of a good read. If you're an internet user, you know of what I speak. They're called pop ups, and they're really annoying.

You click on the link, get right to the best part of your story and, bam, an ad pops up and covers the text you're trying to read. It's impossible to ignore, as much as you want to, because it's effectively blocked out your story and there's only one way to fix it. You have to stop what you're doing, click on the pop up and pray it disappears.

Slow drivers are, without a doubt, another of my biggest pet peeves. I sometimes wonder if these folks were put on the earth just to make my life miserable. I can't begin to count the number of times I've set out for an important appointment only to get stuck behind someone out for a Sunday drive......on a Tuesday!

Why is it that law enforcement only hand out tickets to those who exceed the posted speed limit? Why not give out tickets to those who drive far below it too? I guess I just can't sympathize with people who choose to drive 40 km in an 80 km zone. If they want to drive slower, the right thing to do is find a safe place to pull over, let the long line of traffic that's stuck behind them go by, and then proceed. Oh, and while we're still on the subject, the left lane on the four-lane highway is called the passing lane for a reason – just sayin'.

Going to the movies is expensive so, when I go, I want to enjoy the experience.

But, without fail, I get stuck behind the loud mouth in row 7 that really just came to spend her two hours texting and talking to her friends. Maybe the low lights, loud volume and the fact everyone else is shutting up is a sign that everyone should shut up. Just a thought.

Saggy pants! Some call it a fashion trend,

I call it annoying. Underwear are called underwear for a reason. They're meant to be under your pants, not the top part of your pants. I don't need proof that you're wearing underwear, honestly.

Now that I've managed to get annoyed just writing about it, I'll leave you with a few of my other pet peeves. The duck face (save it for the ducks), bad grammar, texting and driving, cutting in line, loud

chewing, activated dryers, cruelty gulping.

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April 21st - May 4th, 2015

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Your Guide to Your Spring Home Improvements

Spring To It! You’ve probably heard the old saying, “There are four seasons in New Brunswick; almost Winter, Winter, still Winter, and Construction.”

Construction season is fast approaching. Whether or not you currently have a project on your mind,

there are a few things to consider before you get started.

Are you renovating with the intention of increasing your home’s value, comfort, or both? Not all renovations are created equal. Kitchen renovations

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The Hampton Herald

unlikely to sell for $100,000. Adding a second bathroom can also yield good returns on your investment and can increase the comfort of your home, especially if you have multiple teenagers living at home. A full bathroom, will add more value than a half bath. If you’re planning on moving soon and renovating (or trying to “flip” a house) to make a profit, remember that the location of your property greatly affects the value as well.

Decks and patios are great for increasing living space during our warmer months and can add value to your house. If you’re planning on hiring a contractor, make sure to get a few quotes and ask for references. Check with friends and find out if they’ve had a great experience with a local contractor. If you plan to

do it yourself or with friends, make sure you are aware of the building codes in your area. They are there for your safety, and you don’t want to have to re-build because you ran afoul of the building code or have someone injured when your deck collapses.

Whether you’re renovating your house to make a profit or to increase your comfort it is important that the job is done safely and resulting product is well built and will stand up to years of use.

Building?

If you’re planning to do renovations this summer and are still on the fence about whether or not you’re going to do them yourself or hire a contractor ask yourself these three questions.

Do I have enough time to complete the project quickly? Some projects

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can be left to wait, while others need to started and finished as quickly as possible. It’s ok to build a deck over a couple of weekends, but leaving a roofing job undone could have unwanted consequences.

Do I have the skills (and help) necessary to complete the job?

Often times construction projects seem easier at the start when they’re just an idea. The thought of swinging a hammer, reading a tape, and running a saw, is simple; but small hiccups can become big problems quickly and can be quite unexpected. Large renovations can present even more problems, especially if you need to reroute pipes or wires during your reno. Decide early on what you can do yourself and what you need to call a professional for.

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The Hampton Herald

Do I have the right tools for the job?

Having the proper tools can be the difference between a hard job and an easy job. Some tools are quite alike to one another and using them interchangeably may seem like an alright idea, but it’s much easier to accurately cut boards with a circular saw than a reciprocating saw, although both will do the job. Likewise, a reciprocating saw is much better at demolition, but it’s accuracy greatly depends on the skill of the user. If you plan to do a lot of renovations, buying the proper tools to make a job safe and efficient may not be a bad idea.

Keep your lawn healthy and green all summer by giving it a head start in the Spring. Having a lush thick lawn isn’t rocket science, and a healthy lawn is less susceptible to weeds and clovers taking over. Lawn maintenance is a year-round endeavour, but there are

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a few things you can do in the spring to help your lawn stay thick and green all summer long.

David Ganong “NBHBA Award for Renovator of the year 2009 & 2013”

1. Give your lawn a really good, deep raking. Thatch, (above ground roots and dead plant matter) can build up above the soil and stop rain water and nutrients from entering the soil. A little bit of thatch is normal and beneficial, but more than a 1/2 inch is considered a problem. Special rakes can be bought or rented from gardening and home improvement stores. Powered dethatchers are also available. Dethatching can be done in the Spring, but it is recommended to do in the late Summer or early Fall, especially if you have a lot to remove. Removing thatch in the Spring, can invite bugs and insects into your lawn and soil. If you have a large lawn, a power dethatcher will likely be your best option, unless you’re also looking to save some time at the gym.

2. Cut your grass more often. For most of us, mowing the lawn is seen as a chore, a bore, and unwanted exercise, so we put it off until the lawn is looking as shaggy as a rebellious teenager. While this certainly saves time, you’re not doing your grass any favours with your buzzcuts. Your grass will stay healthiest if you cut it often and a little bit at a time. Make sure to leave at least three inches. Longer grass will help provide shade for the soil and minimize water evaporation. The shorter cuttings will also break

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down faster and return their nutrients to the soil instead of adding to your thatch layer.

3. If you have hard compacted soil, it can be difficult for grass to take root, and hardier invasive weeds will move in and soon you’ll have a field full of yellow dandelions. Aeration can be performed in the spring or fall and methods can vary between walking around with special spiked shoes on to renting an areator from a store.

Aerating your lawn helps by letting water and air more readily enter the soil, and the loose soil is much easier for the grass roots to spread through.

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4. Fertilizers come in many different formulas and can be applied whenever there is no snow on the grass. For Springtime use, you’ll want to use a “turfbuilder” formula, that is a fertilizer a with slow release nitrogen

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formula. If you applied fertilizer in the Fall, then a Spring fertilizer won’t be necessary. The fertilizer should be spread with a broadcast spreader for large lawns, or you can choose to hand spread it over a small lawn. Be sure to follow the directions on the package.

Letting your deck sit after staining to ensure it is totally dry before use, can make all the difference.

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The Hampton Herald

2 bdr, spa bathroom, 93 acres Older garage, several sheds.

FAMILY MATTERS Lesson 2 – The system of loading and unloading the dishwasher helps children develop organization and sequencing skills required for school success.

Children must load and turn on the dishwasher before unloading it. Younger children may start with loading the dishwasher. As kiddos grow, parents can add in more steps and responsibilities.

Lesson 3 – The daily loading and unloading that can quickly become boring teaches children about responsibility, prioritization and self-control. These are important character strengths that contribute to kids’ success. Children learn the dishes need to get done whether they feel like it. If properly set up by parents, chore charts and reward systems can help motivate.

Lesson 4 – Emptying the dishwasher can help kids find their way around the kitchen. Unloading the dishes can lead to the completion of other household chores such as making lunches. Once children know where common kitchen items go, they can start putting their

LESSONS FROM THE FAMILY DISHWASHER Roll your sleeves up all you tired and weary parents and be prepared to hear five wisdoms from the family dishwasher.

Known to most of us for being the object of dread, it is likely that most of us can load and unload it in the dark.

However, dread no more! The everyday adult activity of doing dishes can play an important role in developing a chore system appropriate for family members ages 3 to 23. To appreciate the value of the dishwasher it might be helpful to look at the lessons it can teach us all.

Lesson 1 – Most families need to do dishes daily. This reality can teach children about the importance of routine.

Chances are, your family walks past the dishwasher ten times a day and it can serve as a gentle reminder that the dishes need to be done. It is also correlated with other routine family activities like meal preparation and family dinners.

lunches together, setting the table, and preparing meals.

Lesson 5 – Taking turns with who's on dish duty helps kids learn about the importance of teamwork. Children find out quickly that their family members can get unhappy eating cereal with a fork if the dishes haven’t been cleaned or unloaded.

Dishwasher or not, time in the kitchen performing important daily tasks allows for family time and priceless communications. Doing dishes is a fabulous shoulder-to-shoulder parenting opportunity for children of any age.

Enjoy the parenting journey and all of it lessons. 0006

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The Hampton Herald

HAMPTON-PIGGS PEAK NEWS It was April 25, 2005 when I first landed at Matsapha Airport in Swaziland and made my way to Piggs Peak, a town about the size of Hampton. Over the course of that visit I met many community leaders – town councilors, teachers, pastors, directors of both government and non-government AIDS organizations; as well as parents, grandparents and children who told me about life in a country with the highest incidence of AIDS and the lowest life expectancy of any country in the world. I learned many things but the one consistent message was that an education for the young people was the greatest need and desire because it provided the best hope for escape from the cycle of poverty and disease that afflicts Swaziland.

Upon my return to Hampton, the inaugural Hampton-Piggs Peak Partnership was formed comprising Dwight Bond, Kent Burdett, Georgie Day, Mark Perry and myself. In our first year of operation we had a few fundraising events, including our first coffee house organized by Tyler Henderson, and were able to pay school fees for 19 students at Fundukuwela High School.

In the 10 years since that first trip to Piggs Peak, the number of students for which we are paying school fees has increased each and every year to the current level of 118 (59 females and 59 males) at two high schools. We have also developed a thriving partnership with “gogos” (grandmothers) in Piggs Peak – the unsung heroes who care for the many orphans in a country that has lost virtually an entire generation of people. One undertaking of the

gogo partnership is a self-sustaining community garden on 10 acres of land that provides food to those most in need.

Back in 2005 we laid out three basic principles that guide us to this day: Understand the problem in Piggs Peak; Convey the problem to the people of Hampton; and Provide the opportunity to help.

Our thinking was that if a person in Hampton really knew the people of Piggs Peak and truly understood their hardship, then that person would want to help. In Africa it is called “ubuntu”, the essence of being human that compels us to care for our fellow humans.

In 2005 when I first conveyed the idea of the Partnership to Piggs Peak’s town manager, Apollo Maphalala, his response was that it was “a dream come true, a God sent venture!” Since that time our relationship has grown and, in a sense, our community’s borders have stretched from Hampton to Swaziland. And 10 years later we are still trying to make dreams come true – dreams for a better future for our neighbours in Piggs Peak.

For more information, contact me, Mark Bettle, at 832-0003 or bettlem@ nbnet.nb.ca. 0010

April 21st - May 4th, 2015

19

HHS SCHOLARSHIP & BURSARY FOUNDATION Scholarships and bursaries are to enable students to reach their education goals. Information and applications for bursaries and scholarships are available at the following website: hamptonhigh. ca. or from the Guidance office at Hampton High School. We encourage all graduates to contact the committee and provide an update of activities since graduation: hhsscholarshipfoundation@ gmail.com. The deadline for applications is May 15, 2015.

Here is an update from a former graduate: Matthew Throop graduated from Hampton High School in 1999. He then completed a degree in Kinesiology at UNB. He attended UNBSJ for the first year and finished his degree at UNB Fredericton. Once he completed his Kinesiology degree he was accepted into the education program at UNB. After graduating Matt worked in the Fredericton area supply teaching for a year before moving back to Darlings Island. He and his wife have been teaching Physical Education in the Hampton and KV area since 2008.

Currently Matt is teaching Physical Education at Hampton Middle School, and is happy to have the opportunity of being Head Coach of the Hampton High School Men's Hockey team, a team he once played on. Matt and his wife enjoy living on Darlings Island parenting their two young sons.

The many awards offered to students of Hampton High School are a result of the generosity of donors who value higher education for students. Any individual or group wishing to donate to a scholarship or bursary may issue a cheque to the Hampton High School Scholarship and Bursary Foundation Inc., to be mailed to: 34 Elizabeth Ave Hampton NB E5N 5P7. Donors can designate a particular scholarship. All donations are tax deductible. Hampton High School Scholarship and Bursary Foundation. 3462

VOLUNTEER INCOME TAX PROGRAM The Hampton area Community Volunteer Income Tax Program (CVITP) will be holding clinics again this year in Hampton. The Clinics will

be held every Tuesday, from 9:00am12:00noon, at the Hampton Resource Center (31 Demille Court) until April 28. 3361

HAMPTON ROTARY NEWS The Rotary Club of Hampton welcomed new member, Kathy Beals, into the Club on March 23. 0043

L-r: Past District Governor Dale Somerville, President Gary Rent, Kathy Beals and Past District Governor Don Richards.

HALL

SPRING HAPPENINGS Summer Preschool Camps – July and August 2015

HALL’s Summer Preschool Camps offer lots of fun-filled mornings to explore, discover and make new friends. HALL is excited to provide this camp to preschoolers between 3 and 5 years old in the Hampton and surrounding areas.

When: Monday to Friday 9 a.m. to Noon Date Theme Where: Main Hall, St. Paul’s Presbyterian Church, *June 29 - July 3 Under the Sea 978 Main Street, Hampton July 6 - 10 Jungle Safari Cost: $70 per week/ *$60.00 per week July 13 - 17 Treasure Hunt *Indicates a shorter week July 20 - 24 Science Exploration Registration starts Saturday, April 25 from 10am July 27 - 31 Down on the Farm -1pm in the Ossekeag Room at the Hampton *Aug 3 - 7 Camping Fun Community Center. Only cheques or cash will Aug 10 - 14 Kids in the Kitchen Augs 17 - 21 Little Picassos & Musicians be accepted as payment. * Summer programming may alter without notice pending summer provincial/federal grant fundings.

Tuesday Morning Parent/Child Playgroup 10-11:30am Come in for some fun for this parent and child playgroup. This playgroup is designed for children ages 0-6 years old.

Wednesday Morning Celebrate Baby Program 10 – 11:30am HALL’s Celebrate Babies Program is a playgroup setting program for baby, up to 18 months old and Mom and/or Dad to explore baby’s first year of life.

Learn what to expect in the early years of parenting in a group environment.

For more information or to register for the above, please contact us at (506)832-5665 or email us at haforll@nbnet.nb.ca.

Check out our website at hamptonalliance.ca or like us on Facebook for frequent updates at Hampton Alliance for Lifelong Learning. Tuesday and Wednesday programs runs out of St. Paul’s Presbyterian Church, 978 Main Street, Hampton.

20

The Hampton Herald

Help make his world a safer place to

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ASK THE CHEF MICROWAVES, GOOD OR BAD? Colin Sifton here again with another answer to your question. This week we were talking about microwave ovens and whether they are a good thing or a bad thing? What does it do to food and the health value?

I remember going to Ottawa to visit friends of the family back in the eighties and they just got a microwave oven. This was a strange new thing and I was very interested in it. I remember watching the middle son put a hotdog in the oven and 2 minutes later it was cooked. It looked all shrivelled up and not like the hotdogs I was used to, but interesting. It was many years later when we got our first microwave and I could play with this new toy.

The easiest way to explain how a microwave works is that it cooks inside as well as outside at the same time.

Cooking in a pan or oven will cook the

outside then heat makes its way to the center. A microwave hits a specific area in the food with 1600 degrees and then the heat spreads out, cooking everything in its area until the heat drops below 80 degrees. This is apparent sometimes when you get a spot which is much more done and has a lack of moisture. One trick is to let the food sit for a minute after the microwave has stopped. This allows all the heat to work throughout the food.

Hundreds of cookbooks dedicated to microwave cooking are on the market.

We have all tried microwave cooking, but for the most of us we have gone back to the traditional stovetop and oven way of cooking because it makes the food look and taste how we want it. One item I do like to cook in a microwave is vegetables. What I do is place the vegetables in a microwaveable bowl, add a teaspoon of water, seal tightly, cook for 2 minutes and let stand for one minute.

It turns the bowl into a steamer which captures all the vitamins and colour of

the vegetables. The best part is that it can be done while you are plating the rest of your meal. By the time everything else is on plates, your vegetables are done.

Microwaves have found their place in our kitchens. They serve a purpose but not what they were originally made for.

Life is busy and microwaves were going to give us more time but in the end, food is always better when cooked on the stove or in the oven, slowly and full of flavour. Other items that we will find in most homes in a few more years, which have perfected what microwaves were to be, are induction burners which use electromagnetic heat and combi ovens which use both moist and dry heat to speed up cooking. 0040

Colin Sifton Owner/Chef, Holly’s Restaurant

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The Hampton Herald

LISTEN IN IT’S SPRING TIME! HAPPY RECORD STORE DAY! Last year we talked about this day in-depth with Gordie Tufts who owns Backstreet Records in Uptown Saint John and what it means for Independent Record Store’s and music buyers/collectors in the area. It comes every year and is highly anticipated among a continually growing fan base of vinyl. Hopefully with all that hot wax spinning the snow will melt that much faster. For a re-fresher on my chat with Gordie about record store day go back to the beginning (Scroll way down) of my column online at: ossekeag.ca/ category/listening-in or you can also go to the official site @ recordstoreday.com.

The big celebration is Saturday, April 18 and all kinds of special & exclusive limited releases are going to be up for grabs (Sale!).

There will also be huge savings on all instock music anywhere between 15% and 20%, depending on the store! I phoned

up the two area stores I regularly drop in to see if I can get my music fix. Backstreet Records on Germain Street in the uptown and Secondspin on Westmorland Place across from the Cinema on the east side.

Mike at Secondspin said they will have somewhere around 100 exclusive titles coming in along with the in-store specials.

They open at 8:00am sharp until 7:00pm.

If you share their event on online you may even win some of that coveted wax.

For more details check out Secondspin’s facebook page. Kris and Mike are looking forward to seeing you all!

Cory and Gordie at Backstreet Records uptown are opening up at Midnight until about 2:00am to get the festivities going.

Local Electronic artist Old Punks will be performing which is a pretty cool way to usher in Record Store Day! “We will have to keep it (the sound) down, because we have residents above us”. Cory says with a chuckle. Backstreet has many exclusive releases coming as well along with instore deals that you will want to take advantage of. Backstreet then opens up

again at 8:00am until 8:00pm that evening with more live local music performing in-store. What a great way to shop while having a unique local soundtrack to your Record Store day experience. Other performers include the kids from the InterAction School of Performing Arts, Local up and comers’ Learning, and The Jesus and the Mary Chain cover/tribute band which is a “spillover” as Gordie puts it from the “LOCAL 107.3FM Presents I LOVE LIVIN' IN THE PORT CITY VI” event that happened earlier in the month.

There will also be cake, so enjoy, but try to keep the icing off the carpet, records and ceiling. Haha! Sound like fun! Check out their Facebook page to learn more.

Get their early to both stores and make an adventure of the day. Happy Record Store day everyone!

0041

Jeff Liberty Columnist, @Jlibertyartists

Dyson & Melissa Regular Owners/Operators The Hampton Golf Club is one of the most popular and challenging 18 Hole Golf Courses in southern New Brunswick.

Your grief journey is an emotional one. Learn to embrace all the emotions associated with the death of your loved one. Some of these emotions may be terribly frightening.

Some may even conflict with others.

But dealing with the emotions directly will help you get to the other side of grief.

Following are some of the membership categories for the 2015 season:

Age 19-24 25-30 31-35 36+ Mon - Fri

Share Non-Share $590.00 $695.00 $855.00 $1,260.00 $1,100.00

$695.00 $855.00 $1,075.00 $1,640.00 $1,475.00

All rates include HST

Corporate Green Fee Packs Now Available All memberships may be purchased in one payment or spread out over a 4 month period. (May 1 - Aug 1) For non-members, green fees are available and we have a Monday Night-Ladies Learn to Golf Program in place.

New members are welcome, so come and enjoy a game of golf on one of the finest courses around.

For further information, visit our web page at

www.hamptongolf.ca email craig@hamptongolf.ca or call 832-5045 April 21st - May 4th, 2015

23

WHAT’S HAPPENING April 22 - 25 HHS Theatre Company presents Cinderella, Tickets ($12 advance/$15 at the door) available at Hampton Pharmasave and HHS Library Learning Commons. Curtain time 7:30pm. Info 832-6024.

Fri., April 24 & Sat., April 25 Clothing Sale, “nearly new” spring/ summer clothing and used toys/baby equipment at Saint David’s United Church, 7 Gondola Point Road, Rothesay 4:00-8:00pm (Friday) & 9:00am-12:00noon (Saturday).

Saturday, April 25 Dinner & Auction fundraiser for Ducks Unlimited Canada at the Belleisle Community Hall, doors open at 5:30, dinner at 6:30pm. For more information/tickets ($45/couple) contact Bill Cooper at 485-5721.

Having Problems Sleeping? free presentation 10:00am-12:00noon

at Holy Trinity Anglican Church, 2 Hammond River Road, Quispamsis.

Doors open at 9:30am. Info: 847-0850 or email parishofhammondriver@ bellaliant.com.

The Kings County Historical Society meeting in the Central Kings Recreation Centre, 110 Titusville Road, Upham with presentation on “The Amazing Enigma of Phebe Robertson Keiffer, Titusville’s own Unsinkable Molly Brown”. All are welcome.

Annual Spring Violet Luncheon at Hampton United Church, 24 Robb Court, from 11:00am to 1:00pm with sandwiches & dessert. Tickets at the door $7/adults, $3/children ages 4-6, no charge for preschoolers. Venue is handicapped accessible.

Yard/Bake Sale from 9:00am-1:00pm at the Bloomfield Hall. Tables available for rent - $10. Canteen available. More info - Amy at 721-4090.

ABC Food Safety Course at the Belyea's Cove Community Hall, Wickham, 1:00pm. Everyone welcome!

SUSSEX CHRISTIAN SCHOOL SUSSEX CHRISTIAN SCHOOL SUSSEX CHRISTIAN SCHOOL Presents

Course does not provide certification, but covers anyone working with food, serving to the public (church suppers/ fundraisers). Teens are welcome, and it’s free. Eva at 485-5928 to register.

Coffeehouse at Hammond River Angling Association (10 Porter Road, Nauwigewauk) 7:30-11:30pm, 50/50 draw, light snacks provided. $10/nonmembers; $7.50/members, seniors or students.

Sunday, April 26 Annual Roast Beef Supper at the Apohaqui Recreation Centre, Jones Memorial Park Road, 3:30-6:30pm. $12/ adults; $6/children (6-12); preschoolers eat free. Sponsored by Apohaqui Lower Millstream Rec Council. All welcome.

Tuesday, April 28 AGM of the Roachville Cemetery Association will be held at the Roachville Community Hall at 7:00pm.

All lot holders, family members of lot holders and interested people are

Presents

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1:00 pm

1:00 1st May pm 1:00 pm

Annual Ecumenical Potluck Supper

Potluck

Supper

May 1st

1st May Friday Matinee:

Hosted by St. Alphonsus Church

May 5th, 2015

(Invitation extended to both men and women)

Gathering at 6:00pm Dinner at 6:30pm Guest Speakers Jill Logan and Sherry Gionet will discuss Dementia

Overview, Types, Assessment & Treatment 24

The Hampton Herald

Nelson Monuments 23 Western St., Sussex 432-9000

Larry Osmond Walter Folkins 224 Westmorland Rd., Saint John Sussex 652-4350 432-433-1317

YOUR DONATION

TODAY

WILL MAKE A REAL DIFFERENCE TO YOUR ZOO’S TOMORROW… P: (506) 634-1440 F: (506) 634-0717 zoobookings@hotmail.com noahsark@bellaliant.net

WHAT’S HAPPENING invited to attend. Info 433-3837.

Sussex Art Club meeting at 1:30pm in the Sobey’s Community Room (upstairs). New time/location for this meeting, there is a lift available. All interested in drawing/painting welcome.

Thursday, April 30 Hampton Education Centre Speak Out Competition at the Hampton Middle School from 6:30-8:30pm.

Students from Rothesay to Sussex will be competing in oratorical and spoken word poetry at the middle/high school level. Winners will represent our community at the Provincial Competition in May. Saturday, May 2 Fundy Gardeners’ “Garden of Dreams” seminars & trade show 9:30am-3:00pm at KVHS, Quispamsis. Speakers, book launch, raffles/door prizes. Ticket ($20) includes am/noon refreshments.

Contact: pat.mcgill@bellaliant.net, 8494353 or jan.wilshaw@gardener.com,

849-6401.

Evening of Entertainment & Roast Beef Dinner (full course), sponsored

by Rotary Club of Hampton, at the Hampton Seniors’ Resource Center.

Doors open 6:15, performance at 6:45pm. 50/50 draw, cash bar. Tickets ($50) John/Rosemary Barnstead 8325884 or email: rojobarn@rogers.com.

Salad Plate Luncheon, St. Andrew’s United Church, 196 Hammond River Road, sittings at 11:30am & 12:15pm. $10/person. Bake sale tables. 849-2209 or 847-5665 to place your order before April 27.

HRAA Spring Tackle Swap from 9:00am-1:00pm. Tables $10. Raffles & door prize. For more info/table reservations contact Steve at 651-1468 or sdelaney@rogers.

Annual Roast Beef Supper, sponsored by the Anglican Parish of Upham, 4:006:00pm at the Central Kings Rec Centre (110 Titusville Road, Upham); $14/ adults, $6/ages 6-12, pre-schoolers eat free. Proceeds to Parish. Info - Brenda

Fowler 832-1851.

May Madness Sale at the Hammond River Valley Elementary School from 9:00am-1:00pm. Rentals - $20/indoor table rental, $10/outdoor space, BYOT; book tables: jennhachey@gmail.com.

Proceeds to playground fund.

East to West 4-H Breakfast at the Smith Creek Hall (Rte 890, Sussex) from 8:0011:00am. $7/adults, $4/children under 8. Pancakes, eggs, sausage, beverage & local maple syrup.

Sunday, May 3 Hampton United Church Choir joint concert with Sea Belles Women's Barbershop chorus at 7:00pm - a mix of Sacred and secular music. Following the concert there will be a reception and light refreshments.

Roast Pork Supper at the Millstream Rec Centre in Berwick from 3:306:00pm. $10/adults, $5/children 6-12 years, $25/family, pre-schoolers eat for free. Sponsored by the Millstream Rec Council. All welcome.

Are you a Cancer Survivor?

You are the reason we Relay.

Celebrate life and join the Survivors’ Victory Lap at Relay For Life.

Relay For Life is a powerful and inspirational fundraising event that brings people together to walk or run to advance cancer research and support Canadians living with cancer.

Register today at relayforlife.ca

Hampton Relay For Life June 6, 2015, 6pm to 12am To register, please contact April Sullivan at 832-5949 or by email at dakota12@nbnet.nb.ca.

April 21st - May 4th, 2015

25

OBITUARIES BUCHANAN, Yvonne L. It is with sadness, the family announces the sudden death of Yvonne L. Buchanan, age 83, wife of Donald Buchanan, which occurred on Wednesday, April 1 2015 at the Saint John Regional Hospital. She was born on June 8, 1931 in Wards Creek, NB, a daughter of the late Frederick and Geneva (Anderson) Parlee.

Yvonne is survived by her husband of 64 years Donald; daughters: Marlene Leaver (Wilkie) of Belleisle Bay, Debbie Thomas (Alan) of Willow Grove, Cindy Buchanan (Tim) of Saint John, Christina Keenan (Ernie) of Hampton; sons: Ken Buchanan (Karen) of Saint John, Wayne Buchanan (Kim) of Rothesay; grandchildren: Heather Leaver, Duane Leaver, Trevor Thomas, Melissa Thomas, Michelle Stevens, Michael Buchanan, Ryan Buchanan, Brian Buchanan, Zoë Buchanan, Steven Creamer, Samantha Butts, Shannon Creamer, Matthew Keenan, Justine Keenan, Vanessa Keenan, Derrick Keenan; great-grandchildren: Josh Thomas, Ryley Thomas, Nathan Creamer, Tyler Creamer, Megan Creamer, Austin Creamer, Logan Butts, Dekaisha Butts, Gerry Stevens, Jaxon Butts, Rylan Creamer, Alexia Creamer; sister Audrey Forsythe (Edgar) of Parlee Brook, NB; brothers: Kenneth Parlee (Viola) of Waterford, NB, Walter Parlee (Pauline) of Waterford, NB; and also survived by her uncle Willis Anderson (Marion) and aunt Bertha (Walter) Jardine, along with several nephews and nieces. She was predeceased by her grandson Kevin Buchanan.

She rested at Reid’s Funeral Home, Hampton NB with visitation on Sunday, April 5 2015 from 2:00 to 4:00 and 6:00 to 8:00pm. Funeral Service, conducted by Rev. Kelly HudsonLewis, was held from Hampton United Church at 11:00am on Monday, April 6 2015. The pianist was Cheryl

26

The Hampton Herald

Bezanson.

Congregational hymns were “All Things Bright and Beautiful” and “How Great Thou Art”. Soloist Alan Fawcett sang “In The Garden”.

Family memories were presented by daughter Marlene Leaver. A poem was read by granddaughter Zoë Buchanan.

Pallbearers were Duane Leaver, Trevor Thomas, Mike Buchanan, Ryan Buchanan, Steven Creamer, Matthew Keenan and Derrick Keenan.

A reception was held following the service, catered by the church ladies.

Interment will take place in Trinity Anglican Cemetery, Sussex Corner, NB in the spring.

Memorials in memory of Yvonne may be made to the Canadian Diabetes Association, Heart & Stroke Foundation, Kidney Foundation or to the memorial of the donor’s choice.

Personal condolences to the family and donations may be made through ReidsFH.com.

Norman McLeod; son Richard McLeod; daughter Louanne Clarke and brother Leonard.

She rested at Reid’s Funeral Home, Hampton NB with visitation on Thursday, April 9, 2015 from 2:00 to 4:00 and 6:00 to 8:00pm. Funeral Service, conducted by Rev. Greg Gray, was held from the Hampton Baptist Church at 11:00am on Friday, April 10, 2015. The pianist was Florence Gray. The congregational hymn was “Amazing Grace”. Dwayne Gray did the eulogy. Following the service there was a reception in the church gym.

Interment will take place in Cedarhill Cemetery, Saint John in the spring.

Donations in memory of Huanna may be made to the Hampton Seniors Resource Centre or to the memorial of the donor’s choice. Personal condolences to the family and donations may be made through ReidsFH.com.

CLARKE, Huanna Mae

ROBERTS, Edwina Clara Ann

The death of Huanna Mae Clarke of Hampton NB, wife of the late Louis Clarke occurred at the Dr. V. A. Snow Centre, Hampton on Saturday, April 4, 2015. She was born on May 13, 1922 in Cumberland Bay NB, a daughter of the late Walter and Pearl (Smith) Clark.

Huanna is survived by her daughterin-law Emiley McLeod of Edmonton AB; stepson Donald (Marie) Clark of Saint John NB; stepdaughter Judy (Bill) Kienzle of Bridgewater NS; grandchildren: Jeri (Amandio) Correia, Doug (Lorraine) McLeod, Donald (Rachel) Clark, Kimberly Clark, Kevin Clark, Shelley Clark, Perry (Cheryl) Kienzle, Karen (Michael) Cormier, Heather (Dwight) McLean; great-grandchildren: Ashley, Dorion, Adrian, Dominec, Samantha, Ryan, Cara, Shawn, Scott, Luke, Antoine, Annmarie, Evan, Hanna, Alex, David, Eric, Trevar, Megan, Kael and several nieces and nephews. She was predeceased by her first husband

The death of Edwina Clara Ann Roberts, age 75 of Saint John, NB occurred on Saturday, March 28, 2015 at the Saint John Regional Hospital following a long illness. Edwina was born on February 2 1940, a daughter of the late Edward and Winnifred (Marks) Roberts.

She is lovingly remembered by her partner Bernard Deas; sisters: Joan Tays (Stewart), Susan Betteridge (Dave), Heather Monahan (Jim); brothers: Wayne Roberts (Donalda), Terry Roberts; and several nieces and nephews. She was predeceased by her sister Marsha Riley and brothers Merlin and Malcolm.

Edwina had an adventurous spirit and will be lovingly remembered for her many hats, funky hairdos and feisty personality.

Reid’s Funeral Home, Hampton NB are entrusted with arrangements. No public visitation or funeral service will be held.

Donations in memory of Edwina may be made to the Saint John Regional Palliative Care Unit or to a charity of the donor’s choice. Personal condolences to the family and donations may be made through ReidsFH.com. 0007

CHILDREN’S PROGRAM AT THE GARDEN Excitement has sprouted for a Children's Program at the Hampton Community Garden. Registration is being held Saturday, April 25 at the Community Centre for this dynamic program.

Children will learn bushels as they plant and grow and pick some amazing crops. The program will run the entire growing season, and will meet once a week throughout the summer and every second week during the slow season.

Cost is $30/child and space is limited to 30. Children from all communities are welcome. For more information please phone Jessica Hickie at 832-5646 or email: HamptonCommunityGarden@ gmail.com. 3445

robotic hand prototype used to assist anyone with a broken arm/cast. The device allowed the individual to use the hand as an assistive tool to retain some functionality.

Nick goes on to the Canada Wide Science fair being held in Fredericton from May 11-16. Best of luck Nick! 3449

HHS MARCH MATH STUDENTS Congratulations to Hampton High School's March Math Students. From left to right: Jill Hickey (grade 9), Andrew Rogers (grade 12), Zach Keleman (grade 10), and Nancy Kim (grade 9). Missing from picture is Kallie Hebert (grade 11). 2661

MCS SCIENCE FAIR WINNER Nick Cusack, a grade 8 student from Macdonald Consolidated School, won a grand prize at the Fundy Regional Science Fair which was held in Saint John on April 10. Nick’s project was a

March math students

Dodge Dart Rally

CDN FOODGRAINS BANK PARTNER VISIT In October 2012, a new project, the Malawi Farmer-to-Farmer Agroecology project (MAFFA) was launched by Ekwendeni Hospital in collaboration with Western University, Chancellor College (University of Walawi) The University of Manitoba, Presbyterian World Service & Development, Canadian Foodgrains Bank and Cornell University. The project uses farmer-to-farmer teaching about agroecology, nutrition and local food market development to improve food security, nutrition and livelihoods of over 6000 farm families in Malawi over five years.

An Open House with two visitors from Malawi will be held on Wednesday, April 22 at the Lower Millstream Church Hall, 7:00pm.

The visitors will speak about their project - Soils, Food & Healthy Communities, Malawi Farmer-toFarmer Agroecology project.

For more information visit: soilandfood.org. 3447

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HHS GRAD CLASS NEWS We are coming closer to the day where we walk across the stage to receive our high school diplomas! The Grad Class Executive is trying our best to make the most out of these short months before graduation.

Thanks to those who performed and came out to watch our Coffee House and also, thank you to Chris Walton for being our special guest and the people who donated the coffee and goods for a lovely night of music. Our next coffee house will be on Monday, April 27 from 7:00-9:00pm, and the special guest will be Scott Medford! So come out and enjoy a fantastic evening of musical talents. Another round of thank you to those who came out to our Easter festivities, where we hunted for eggs, as well as painting them.

As always, we are continuing to sell 50/50 tickets on the last day of each week, so bring spare change to possibly come out with a lot of money. On Friday, April 24 the Grad Class Executive will be going to each Grade 12 classrooms to collect the votes for our Grad Song, so please check the list of songs your fellow grads for nominated or nominate a song.

For parents, there will be a meeting on

Wednesday, April 29 at 7:00pm regarding events such as prom and graduation.

There are only 58 days until graduation, so make the best of it and create everlasting memories!

Submitted by Jimmy Lee. 0011

HAMPTON CURLING CLUB NEWS The curling year has been a huge success once again in Hampton. The Club has hosted many fun spiels and bonspiels, Don McNab Memorial, Gordon Floyd Memorial, Curl for Cancer Research, Annual Ladies’ Curl & Spa event and the Provincial Junior curling competitions, to name a few. The Club had a very active Little Rocks and Juniors program as well as daytime curling for seniors, besides the regular everying competitive curling.

Once per month Friday night curl and wing nights were well attended. Now that the season is over and all that snow is melting it is time to think ahead to the future of this club.

Once again, this summer, the Curling Club will be holding a Flea Market and Breakfast once a month. Our first sale is scheduled for Saturday, May 23 with

Proudly Sponsored by:

The Hampton Area Chamber of Commerce

7th Annual Golf Tournament

Friday, June 19th Shotgun Start: 1:00pm

Hampton Golf Club

How Can You Get Involved?

Hole Sponsor - $150 - Limited Space Remaining Swag Bag and Prize Donations Sheryl at 832-5925 sheryl.moore@fundymutual.com www.hamptonareachamber.com 28

The Hampton Herald

future tentative dates June 20, July 18, August 15 and September 19. Our regular curling season will start again the last week of October, with registration and newcomer curling clinics.

These flea markets are a valuable source of income for the Club, helping sustain it throughout the summer months. For those who have items to sell you can book space, along with the Curling Club having their own tables. For the first time this year, we will be offering one space, at no cost, for any groups doing their fundraising - Scouting, Girl Guides, ball teams, Lions clubs, etc. We ask that you book early and come with a poster or signage advertising who you are and where your funds will be directed.

To book a space call 832-5348, please leave a message and number. 3452

“YOUNG AT HEART” IN MIDLAND Young at Heart seniors’ group, for ages 55 and up, is held at the Midland Baptist Church on the first Tuesday of each month at 10:30am. Come and bring a friend. Old time Gospel singing and a great meal. Donation only. G140

MUSINGS DEER VS GARDENER A few years ago our daughter gifted us with a number of raspberry plants. The first year we got a few berries, the second year we had LOTS of lovely large raspberries, and the third year the deer found the berry patch.

Last year they were so persistent that I had very few berries and lots of aggravation!

Grrr . . .

I know the deer were here first. After all we did build our new home close to the edge of the woods, but it isn’t like they can’t find ample food during raspberry season.

No, it is more they have discovered that the stuff people plant in their gardens is just plain tastier! In fact, they will walk right past all the lovely tender little cedar in the woods to come out to my brother’s cedar hedge, which by the way he transplanted from the bunch they just ignored in the

woods. Go figure.

Still, when I was a kid growing up on the very same piece of land where we now live, it was a rare event to see a deer. Today, from spring throughout the summer and the fall, it is a rare day I DON’T see a deer.

Since this is the new reality, I need to find a way to enjoy the fruits of my labour . . . raspberries, blueberries, apple trees . . . rather than provide a free buffet for the wildlife.

Research has suggested a ton of possible solutions. There are the applications of various noxious smelling and tasting sprays (including coyote urine, yuck!), but they need to be reapplied, are equally stinky for us humans, and you must ensure they do not get on the fruit you are trying to protect. Then there are the various motion detecting devices which will spray water on the intruders, shine bright lights on them, or activate a noisemaker of some

sort to (hopefully) frighten them off. Given the proximity of the planting area to my residing area, not a great solution for me.

It is just as likely to frighten me out of lovely sleep as it is to protect my garden.

So, it looks like a fence of some sort is my best choice. I have read of just using fishing line strung 2 or 3 free above ground level with some tin can noisemakers attached.

The theory is the deer will not see the line and will be frightened by the noise.

Hmmm . . . think I need something a little more substantial. We could go with electric or with traditional fencing. I really don’t want to construct a palisade; I would like to be able to see my garden. There are metal fences and netting fences, but cost is also a factor and the netting fences seem to deteriorate over time. A final decision is still pending, but I am leaning toward electric. Hopefully this year, the raspberries are mine! 0002

COMMUNITY CLASSIFIEDS EMPLOYMENT PENINSULA HERITAGE WILL be hiring students for summer employment at the Museum and Carter House Tea Room and Gift Shop. Resumes should be sent to the John Fisher Memorial Museum in Kingston at: jfmmuseum@nb.aibn.com.

FOR RENT APARTMENT FOR RENT, heated, stove, fridge. Call 832-7907 or 333-1815.

OFFICE SPACE FOR Rent. 8 Centennial Road, Second Level, 300 square feet: includes reception area and 1 office. Shared bathroom and lunchroom. Available Immediately. Contact Sheryl at 832-5925.

GRAND MANAN RENTAL waterside vacation home. Sleeps 6, fully equipped, short walk to Seal Cove Beach, WiFi/ satellite. Info/photos 506-488-2080.

NOTICES I JOSEPH L KANE, of Kingston Corner, County of Kings, New Brunswick and is Land Grant no. Eleven of the Kingston Grants. Granted by Queen Victoria and the New Brunswick Court of Chancery in the year 1853, registered and kept at

the forestry Building, Fredericton, New Brunswick. Within the Grant Map I have had the property line compromised by usurpers, breach of trust and other surveyed by Court Appointees, year 1853.

Supported by a number of registered Deeds with Riparian rights. I have had my rights violated. Article no. 15 Canadian Charter of Rights and Freedoms. currant Property no. Pid 159566.

PRAYERS HOLY SPIRIT you made me see everything and showing me the way to reach my ideal.

You who gave me devine gift to forgiving the wrong that is done to me and are in all institutes of my life. I in this dialogue want to thank you for everything and confirm once more that I never want to be separated from you no matter how great material desires may be. I want to be with you and my loved ones in your perpetual glory. Amen. Thank you for your love towards me and my loved ones. Say this prayer 3 consecutive days without asking your wish, after the 3rd day your wish will be granted no matter how difficult it may be. Promise to publish this dialogue as soon as your favour has been granted. E.J. PRAYER TO THE BLESSED VIRGIN (never known to fail). O Most Beautiful

Flower of Mount Carmel. Fruitful Vine, Splendour of Heaven, Blessed Mother of the Son of God, Immaculate Virgin assist me in my Necessity. O Star of the Sea, help me and show me you are my mother.

O Holy Mary Mother of God, Queen of Heaven and Earth, I humbly beseech you from the bottom of my heart to secure my necessity (make request). There are none who can withstand your power. O Mary conceived without sin, pray for us who have recourse to thee (3 times), O Mary, I place this cause in your hands (3 times).

Say this prayer for 3 consecutive days, then publish it & it will be granted. B.P.

SERVICES OFFERED DAVE’S LIGHT TRUCKING & Cleaning Service, junk, garbage, construction & roofing materials, demolition, brush, trees, decks, flood clean-ups. 7 days a week. Also picking up unwanted vehicles, U-load trailer rentals & deliveries. 832-3982 or 653-0026.

HENDERSON OVERHEAD DOORS - Sales and services of overhead doors, operators and weather stripping of all models. Phone 485-2151 or 609-8699.

HIGHEST QUALITY HARDENED steel “Traction Chains” Forestry, farm & road April 21st - May 4th, 2015

29

service. Full line of rope, chain & wire rope. Days/Evenings 832-1198.

FOOT CARE CLINIC will be held at Hampton Pharmasave the last Thursday of every month with licensed foot care nurse Debbie Erwin. No appointment necessary.

BRIAN’S MAINTENANCE & Home Repair, carpentry, kitchens, bath, painting, ceramic tile, electrical, etc. Over 20 years experience. Free estimates. Call Brian 839-2296.

SERVICE, BUY (working or not), SELL. Lawn Mowers, Lawn Tractors, Garden Tillers, Snow Blowers. 832-4905.

BUYING JUNK CARS, trucks, farm machinery. I pay cash for cars, trucks and machinery. Call 721-4255.

HERITAGE UPHOLSTERY. RESIDENTIAL, commercial, recreational, restyling and customization, supplies.

Offering project classes. Trust your furniture to the professionals. Serving you for almost 40 years. The most upholstery experience around. 849-8008. heritageupholstery.com.

REGISTERED FOOT CARE NURSE is now accepting clients. Offering foot care in the comfort of your own home in Hampton & surrounding areas. For professional foot

care & details, call Shirley at 506-799-1547 or cell 506-607-2178. Covered with most insurance plans.

WE HAUL AWAY junk cars, trucks, tractors and farm equipment. Small fee for appliances and small scrap. Drop off site 54 Backland Road, Kingston. 763-2933 or 333-9067.

VEHICLES 2009 TOYOTA COROLLA. Clean & dependable. 4-door, P/W, P/L, cruise.

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AT YOUR SERVICE Next Issue: May 5 Deadline: April 28

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The Hampton Herald

A second look can pay Are you looking at your most recent investment statement and wondering if you could do better? Let me offer my expertise and give your investment plan a “second look.”

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Exploring the Excellence of Chinese Cuisine from Here...

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Appetizer

Beef

A1. Spring Roll $1.75 A2. Egg Roll $1.50 A3. Deep Fried Wontons (16 PCS) $8.95 A4. Deep Fried Chicken Wings (12 PCS) $9.95 A5. Onion Rings $3.50 A6. French Fries $3.50 A7. Fish and Chips $9.50 E1. Wonton Soup $4.95 E2. Chicken Egg Drop Soup $4.95

R1. Steamed Rice $3.00 R2. House Special Fried Rice $8.95 R3. Veg Fried Rice / Mushroom $6.95 R4. Shrimp Fried Rice $9.25 R5. Yeung Chow Fried Rice $8.95 R6. Chicken Fried Rice $7.50 R7. Beef Fried Rice $7.50 R8. BBQ Pork Fried Rice $7.50 R9. Seafood Fried Rice (Shrimp & Scallop) $11.95

V1. Garlic Fried Mixed Veg $9.95 V2. Garlic Fried Broccoli $9.95 V3. Garlic Friend Bokchoy $9.95 V4. Vegetable Chow Mein $8.50 V5. Stir Fried Mushroom $9.95

Pork

P1. Sweet & Sour Pork $10.75 P2. BBQ Pork Chow Mein $9.50 P3. BBQ Pork Mixed Veg (Sliced) $11.45 P4. BBQ Pork Ding (Diced) Mixed Veg $11.45 P5. Honey Garlic Ribs $11.95 P6. Spare Ribs with Black Bean $11.95 P7. House Spare Ribs $12.95 P8. Pork Chop with Onion $12.95 P9. Pork Chop with Spicy Salt $12.95 P10. BBQ Pork Slices $9.50

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S1. Sweet & Sour Shrimp $11.95 S2. Sweet & Sour Scallop $14.95 S3. Shrimp Chow Mein $12.95 S4. Tai Dop Voy (BBQ Pork, Chicken, Shrimp & Mixed Veg) $13.95 S5. Chow Scallops $14.95 S6. Szechuan Shrimp $14.25 S7. Curry Shrimp $14.95 S8. Shrimp with Mixed Veg & Almond $12.95 S9. Chow Hoy Shin (Stir Friend Seafood) $17.95 S10. Seafood with Broccoli $14.95 S11. Seafood with Celery & Snowpeas $16.95

Chicken

C1. Sweet & Sour Chicken Balls $10.95 C2. Lemon Chicken $10.95 C3. Pineapple Sweet & Sour Chicken Balls $10.95 C4. Breaded Chicken Breast (Soo Gai) $11.45 C5. Chicken Chow Mein $9.50 C6. Chicken Bokchoy $11.45 C7. Szechuan Chicken $11.45 C8. Curry Chicken $11.45 C9. Gai Ding (Diced Chicken) Veg with Almonds $11.45 C10. Gai Pan (Sliced Chicken) Mushrooms $11.45 C11. Chicken Green Pepper with Black Bean Sauce $11.45 C12. Gai Pan (Sliced Chicken) Mixed Veg $11.45

Chicken Chow Mein Chicken Balls Chicken Fried Rice

No. 4 $8.95

Egg Roll Chicken Chow Mein Sweet & Sour Pork Chicken Fried Rice

Special Combinations No. 2 $9.75

Egg Roll Honey Garlic Ribs Chicken Balls Chicken Fried Rice

No. 5 $9.25

Noodle (Vermicelli/Thick Noodle)

Rice

Vegetable

No. 1 $8.95

Chow Mein (Bean Sprouts) M1. House Special Chow Mein $12.95 (BBQ Pork, Chicken & Beef with Bean Sprouts) M2. Chicken Chow Mein $9.50 M3. Beef Chow Mein $9.50 M4. BBQ Pork Chow Mein $9.50 M5. Shrimp Chow Mein $12.95

B1. Beef Mixed Veg $11.45 B2. Beef Chow Mein $9.50 B3. Beef Broccoli $11.45 B4. Beef Green Pepper $11.45 B5. Beef with Mushroom $11.45 B6. Szechuan Beef $11.45 B7. Curry Beef $11.45 B8. Ginger Beef $12.95 B9. Beef Bokchoy $12.95

Soup

No. 3 $10.25

Egg Roll Chicken Chow Mein Chicken Balls Honey Garlic Spare Ribs Chicken Fried Rice

Egg Roll Chicken Chow Mein Lemon Chicken Chicken Fried Rice

Buffets

Lunch Buffet (Thurs to Fri: 12pm - 2pm) $10.99 Dinner Buffet (Tues to Sun: 5pm - 8pm) $14.99 Buffet to Go $7.49/lb Kid’s Buffet: Under 2 - Free Above 2 - Charged by Age

83 Hampton Rd., Rothesay

N1. Canton Style Fried Noodles $14.95 N2. Chicken/Pork/Beef Fried Noodles $13.95 N3. Beef Broccoli Fried Noodles $14.95 N4. Shrimp Fried Noodles $15.95 N5. Seafood Fried Noodles $15.95 N6. Chicken/Pork/Beef Lo Mein $14.95 N7. Veggies Lo Mein $12.95 N8. Home Style Vermicelli $14.95 N9. Singapore Style Vermicelli $14.95 N10. Shanghai Style Thick Noodles $14.95 N11. Seafood Fried Thick Noodles $15.95 N12. House Fried Noodle $13.95 N13. Beef Fried Thick Noodle $14.95 N14. Chicken Celery Fried Noodle $14.95 N15. Black Bean Beef Fried Noodle $14.95

Egg Foo Young

F1. Mushroom Egg Foo Young $10.95 F2. Mixed Veg Egg Foo Young $10.95 F3. Chicken Egg Foo Young $11.95 F4. BBQ Pork Egg Foo Young $11.95 F5. Beef Egg Foo Young $11.95 F6. Shrimp Egg Foo Young $13.95 F7. Scallop Egg Foo Young $13.95

Special Dinners

Dinner for 2A $21.95

2 Egg Rolls Chicken Chow Mein Sweet & Sour Pork Chicken Fried Rice 2 Fortune Cookies

Dinner for 4 $46.95

4 Egg Rolls Chicken Chow Mein Chicken Mixed Veg Sweet & Sour Shrimp Sweet & Sour Pork Chicken Fried Rice 4 Fortune Cookies

Dinner for 2B $23.95

2 Egg Rolls Chicken Chow Mein Chicken Balls Chicken Fried Rice 2 Fortune Cookies

Dinner for 5 $56.95

Dinner for 3 $36.95

3 Egg Rolls Chicken Chow Mein Sweet & Sour Shrimp Sweet & Sour Pork Chicken Fried Rice 3 Fortune Cookies

5 Egg Rolls Sweet & Sour Shrimp Beef with Veg Canton Style Fried Noodle Chicken Balls Honey Garlic Spare Ribs Chicken Fried Rice 5 Fortune Cookies

Dinner for 6 $66.95

6 Egg Rolls Chicken Soo Gai Chicken Balls Almond Gai Ding Canton Style Fried Noodle Sweet & Sour Shrimp Honey Garlic Spare Ribs Chicken Fried Rice 6 Fortune Cookies

For Corporate Reservations or suggestions, please contact our General Manager Helen by calling 506.639.7933 or email chinacoast.rothesay@gmail.com

Extra Sauce

Small $1.00 Medium $2.00 Large $3.00 Fortune Cookie $0.25

Dishes Highly Recommended by the Chef

rothesayrestaurant.com • Canton.Rothesay