Hampton Herald - May 19, 2015

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Bob Dylan Tribute in Rothesay on Page 27 in Listen In

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SPRING HAS COME: We Are Back In the Garden with Betty Kennett on Page 9

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RAVINGS CLIMATE CHANGE AND TREES

p.5 FAMILY MATTERS P.6 A WHOLE NEW LOOK FOR YOUR HOME

P.9 In THe Garden P.16 ASK THE CHEF P.21 POINT OF VIEW p.27 Listen In Published Bi-Weekly Next Issue: June 2nd Deadline: May 26th

For your convenience you can drop off ads and editorial at Ossekeag Publishing.

242 Main St. Hampton, NB E5N 6B8 Mon-Fri 8:30am-4:30pm

On Our Cover Hampton Lions Dianne Svavarsson and Larry Barton Selling Daffodils Story on Page 4 Tel: (506) 832-5613 Fax: (506) 832-3353 email: info@ossekeag.ca www.ossekeag.ca

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The Hampton Herald

Certainly, most of us have come to expect that climate change could mean things such as: One of the worst winters in history or hurricanes that will do more damage than we have ever seen before. But it is not simply our climate that will change. For instance, melting of our ice caps will raise water levels along our shorelines leading to more flooding and shore erosion. Climate change will affect farming and impact what crops will grow best. A recent study by scientists has reviewed what changes might take place to the composition of our Acadian Forest due to climate change.

Does anyone remember what I wrote a couple of years ago?? Okay, so it wasn’t that memorable!! Let me refresh. I questioned the wisdom of our government allowing large forestry companies to plant a single species of trees over hundreds of acres of our very own crown land that belongs to you and me. The main reason I gave is that a single species of tree is a huge gamble when you are not looking to harvest those trees for up to 70 years or so in the future. A whole lot can happen in 70 years. Just picture the world as it existed 70 years ago. . . “1945 “. WOW!! Do you know of anyone who is smart enough to accurately predict what our world, if we

are still around, will look like in 2085???

The climate change study now presents evidence that our forestry companies may just have screwed up even worse than I had anticipated. To the best of my knowledge, the major trees that they have selected for their plantations over the past few decades have been conifers such as jack pine and black spruce (trees which are at the very southern limits of their range).

A warming climate will mean that these species of trees will likely suffer and not do well.

Had we insisted on species diversification, we would have also planted hemlock and white pine, which are expected to do well in a warmer climate.

Frankly I don’t care if politicians want to gamble. Casino New Brunswick will gladly take their money. BUT, they should stop gambling right now with our largest renewable resource and cease turning our forest into plantations.

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Mike Hickey Tech Support, Ossekeag Publishing

YOUR DONATION

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WILL MAKE A REAL DIFFERENCE TO YOUR ZOO’S TOMORROW… P: (506) 634-1440 F: (506) 634-0717 zoobookings@hotmail.com noahsark@bellaliant.net

HAMPTON-PIGGS PEAK NEWS Khanysile Makhonta is a Hampton Starfish student in Form 2 (grade 9) at Peak Central High School. She has been described as “intelligent and desperate to get an education”. When we met her, she was one of 20 children living with their gogo (grandmother).

As the eldest, Khanysile had much of the responsibility for looking after the younger children as well as fetching water, firewood and doing much of the cooking and laundry. The gogo had 15 children of her own, three of which had died, including Khanysile’s mother and father. All except two of her other children have left their children to the gogo.

Khanysile’s favourite subject is Math and she wants to someday be a police officer. With permission, I am sharing this letter she wrote to her Starfish sponsor. “I write this letter to thank you and tell you how much I appreciate what you are doing for me. Since my parents died, I was thinking that I would not be someone of tomorrow.

I was thinking that my life was at an end and no one would be able to give us the things that we need.” “I thank our deputy and head teacher who saw that I was having troubles and they introduced me to Mr. John who introduced me to Hampton and then introduced me to you. I was a poor, sick and orphaned girl without hope or help for my future. There was no money for my school fees and I was going to be sent home.” “Now you have changed that and my life is much better. I am at school because you have helped me.

I would not be at school without your help. I thank you from inside my heart for what you have done. I feel that I have new parents who care for me as

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Khanysile (back in blue uniform), Gogo, Khanisle, family and head teacher much as if I was your own daughter.”

“I thank you for everything and ask you please to not become tired of me.

I promise you that I will be the best student I know how to be and make you proud of me. May God bless you and your family in every way just like you have blessed me. I send you my love and thank God for putting you in my life.”

In the accompanying photo, Khanysile is in the back, wearing the blue uniform. Sam Mncina, head teacher, is the man seated on the left; and Khanysile’s gogo is seated near the middle. Through your donations, the Hampton­Piggs Peak Partnership is helping young women like Khanysile get an education; and also providing support for the gogos like Khanisile’s who carry such a heavy load.

For more information, contact me, Mark Bettle, at bettlem@nbnet.nb.ca or 832­0003. 0010

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HAMPTON LIONS NEWS The Hampton Lions Club was recently recognized, with a Certificate of Appreciation, by the Salvation Army for the Club’s work on the 2014 Kettle Drive. The Club also sold daffodils, collecting $612 for the Canadian Cancer Society. 0026

L-r: King Lion James Cameron Certificate of Appreciation from Wendy Virtue of the Salvation Army

FACE FACE CANCER CANCER WITH WITH CONFIDENCE CONFIDENCE Look Good, Feel Better workshops are held on the third Monday of each month.

This program is geared towards patients experiencing skin and hair changes due to radiation and/or chemotherapy. The workshop is free of charge and is held in the Oncology Conference Room at the Saint John Regional Hospital.

Date

Day

Time

June 15th

Monday

1:30-3:30pm

July 20th

Monday

1:30-3:30pm

August 17

Monday

1:30-3:30pm

September 21st

Monday

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Register for upcoming workshops by calling 648-6885

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The Hampton Herald

HAMPTON SENIORS’ RESOURCE CENTRE NEWS Spring has finally arrived and there are a few changes.

Mondays: 9:00am-1:00pm the "Monday Morning Craft Club" meets at the Center and along with doing quilting, and rug hooking they also do some other attractive work and you are welcome to join them and help; from 1:00-3:00pm the "Swedish Weavers" gather and do some very attractive work and you are welcome to join them to help and they also have a snack and a cup of tea.

Monday evening has changed and they had their last regular dance on May 11 until the fall. But there are some special dances through the summer to keep you in practice.

Tuesdays: 1:00-3:00pm is a computer course, and at 7:00pm "Bridge" players gather and have an enjoyable evening. If you would like to join them call Barry Kilpatrick at 832-5701 and he will arrange it, Wednesdays: 10:00am, Flex & Flow exercise class, there is no charge as it

is sponsored by the River Runners; at 7:00pm is "Auction 45" and you are welcome to join them.

Thursdays: 10:00am musicians gather and you will hear songs both old and new which you will enjoy until 12:00noon when a home cooked dinner is served - $4/members and $5/nonmembers, (membership is only $10 again this year). Note: This Change for May 21 only - there is no Open Mike as there is a Blood Donor Clinic.

If you have a Birthday or Anniversary we send you "Best Wishes"; if you are sick or in hospital we wish you a "Speedy Recovery". Submitted by Mary Long. 0009

BURSARY APPLICATIONS FOR BRHS & SRHS Applications are now available at the Sussex Regional High School and Belleisle Regional High School (as applicable) for the Hazel D. White Bursary and the Sussex Health Centre Bursary (application to be submitted

by June 30, 2015). Students may approach their Guidance Counsellor for these bursaries. 3490

HALL

SPRING HAPPENINGS Summer Preschool Camps – July and August 2015

HALL’s Summer Preschool Camps offer lots of fun-filled mornings to explore, discover and make new friends. HALL is excited to provide this camp to preschoolers between 3 and 5 years old in the Hampton and surrounding areas.

When: Monday to Friday 9 a.m. to Noon Date Theme *June 29 - July 3 July 6 - 10 July 13 - 17 July 20 - 24 July 27 - 31 *Aug 3 - 7 Aug 10 - 14 Augs 17 - 21

Under the Sea Jungle Safari Treasure Hunt Science Exploration Down on the Farm Camping Fun Kids in the Kitchen Little Picassos & Musicians

Where: Main Hall, St. Paul’s Presbyterian Church, 978 Main Street, Hampton Cost: $70 per week/ *$60.00 per week *Indicates a shorter week

Only cheques or cash will be accepted as payment. * Summer programming may alter without notice pending summer provincial/federal grant fundings.

Tuesday Morning Parent/Child Playgroup 10-11:30am Come in for some fun for this parent and child playgroup. This playgroup is designed for children ages 0-6 years old.

Wednesday Morning Celebrate Baby Program 10 – 11:30am HALL’s Celebrate Babies Program is a playgroup setting program for baby, up to 18 months old and Mom and/or Dad to explore baby’s first year of life.

Learn what to expect in the early years of parenting in a group environment.

For more information or to register for the above, please contact us at (506)832-5665 or email us at haforll@nbnet.nb.ca.

Check out our website at hamptonalliance.ca or like us on Facebook for frequent updates at Hampton Alliance for Lifelong Learning. Tuesday and Wednesday programs runs out of St. Paul’s Presbyterian Church, 978 Main Street, Hampton.

FAMILY MATTERS PLANT THE SEEDS OF MINDFULNESS Plant the Seeds of Mindfulness and Watch Your Family Grow. Mindfulness is simply being in your mind. Being mindfull as opposed to having your mindfilled can limit family stress and improve family functioning. Mindfulness allows families to be wholly engaged, present and absorbed in what they are doing. The idea itself sounds wonderful but what does it truly mean and how can families begin to introduce mindfulness into their homes?

In the spirit of spring, mindfulness may best be explained through gardening.

The Gardeners - The gardeners are you, the parents. You are the role models. What your children learn about being present comes from you. Developing a daily practice of mindfulness helps kiddos appreciate its importance. It all begins with you and your commitment. Just like the committed gardener is responsible to ensure the garden receives what it needs to grow.

The Seeds - Our children. All unique and so individual. Each growing at their own pace and in their own time. With our persistent guidance and patience our children will grow to appreciate and respect themselves and others. Our children can also be our mindful guides too. Just as we can be amazed by the beauty of a blooming flower, we can be reminded about the present moment and life’s simplicities from our kids.

The Garden - The environment that supports healthy growth and development.

Just like a garden, the mindful family environment requires regular protection and preservation. Healthy living, such as getting adequate sleep, proper nutrition and regular exercise all serve as important managers and outlets for stress. Unwanted weeds can quickly be managed in the right environment.

Sun and Water - Seeds need sun and water to grow and mindfulness needs daily practice. With daily practice, families will find calm, appreciation, awareness, patience and happiness

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The Digging - Gardening is a process.

Each gardener uses various methods like digging and thinning to help their garden grow. Cultivating family mindfulness is also a process. It should be introduced gradually and slowly. Each child should also be allowed to find mindfulness on their own terms. Activities like breathing, yoga, meditation, storytelling, walks, music, mantras and going to the beach, can encourage mindfulness and keep worries at bay. Multitasking should not be the mantra. The process is about moving gently and being completely present to what you are doing (or not doing) as a family and nothing else.

Enjoy the parenting journey and find ways this week to be mindful. 0006

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The Hampton Herald

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WHY I RELAY My fear of Cancer began in 1989 when I lost my dad to the disease. Growing up the youngest of five girls, I thought my dad was invincible. He was a police officer in the City of Saint John… kind, caring, and always there with a great big smile. Standing over six feet tall, he was a gentle giant with the nickname Big Doug. I hardly remember my dad ever being sick until cancer struck him at 59. He was our rock, strong and steady, and it was hard to believe he was gone in a just a few short months following his diagnosis.

Cancer touched our family again in 1997 when our oldest sister, Debbie, was diagnosed with late stages NonHodgkin’s Lymphoma. I remember thinking at the time, “How can this be happening to our family again?” Debbie underwent several major surgeries and numerous smaller procedures during her journey with cancer and we were in awe of her amazing strength and determination. In 2008, she lost her long, hard fought battle with the disease and she went home to be with our Dad.

When someone asks me why I relay, the answer is easy. For Debbie and Dad! They believed in giving back to their communities and they left a legacy on my heart. Being a part of Relay is something I can do to honour them, to celebrate cancer survivors in my community and to fight back against the disease.

On June 6, 2015, I will walk with my sisters and other family members on Team Double D. With each step we take around the track, we are doing what we can to help fund cancer research.

Newer technologies available in Nova Scotia at the time finally helped find my Dad’s cancer.

For my sister, patients undergoing bone marrow transplantation face a small risk of a second cancer developing probably as a result of the treatments used for the first cancer. This happened in Debbie’s case. When you know better, you do better and that’s the power of research. Through our donations, the Canadian Cancer Society invests in the best research leading to tremendous progress against cancer. We now know more about what causes cancer, how it develops, how best to treat it and how we can improve the quality of life

of people living with cancer. Today, over 60% of Canadians diagnosed with cancer will survive at least five years after their diagnosis. In the 1940’s survival was about 25%.

At Relay for Life, I am surrounded by amazing people… volunteers, survivors, caregivers, fellow relayers, community supporters. One community, one day, one cause. To create a world where no one fears cancer.

The Relay for Life gives me Hope for a future without cancer… and all things are possible with Hope! Why don’t you join us? By Joanne Nickerson. 3432

ST. JOHN AMBULANCE AWARD The Sussex Branch of St John Ambulance is offering an Award to men & women entering or taking post secondary studies in the Healthcare Profession. Those who apply need not necessarily be a 2015 Graduate.

Applications may be obtained from Sussex Regional or Belleisle Regional High Schools or by calling Muriel McCullum at 433-2697. Applications must be received by June 30, 2015. 3499

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PICKWAUKET LIONS NEWS

Lion. For further information contact Lion Stewart MacDonald at 832 -7253.

Come and join the Pickwauket Lions Club as we hold our annual Purina Walk for Guide Dogs at the Town Square in Hampton on Sunday, May 31. Registration begins at 12:00noon and the walk will start around 1:00pm.

All of the funds raised for this project will go to the Lions Foundation of Canada Dog Guides so they can continue to train dogs to assist Canadians with a medical or physical disability by providing them with a guide dog at no cost to them. Currently they train dogs as Canine Vision Dog Guides, Hearing Ear Dog Guides, Autism Assistance Dog Guides, Service Dog Guides, Seizure Response Dog Guides, and Diabetic Alert Dog Guides.

To get a better idea on the dog guide program visit the web site at: purinawalkforguidedogs.com. You can also register for the walk, and donate funds on this site Grab your dog and your pledge sheet and come out for the walk. Pledge sheets are available from any Pickwauket

OPERATION INSPIRATION BOOK SALE

3496

Operation Inspiration is having its Second Annual Used Book Sale at Sussex Regional High School on May 27, 28 & 29. It is a fundraiser for our Operation Inspiration Scholarships. To date, our Advisory has awarded over $2500 in scholarships and bursaries to 12 deserving graduates since 2011. It’s kids giving back to, and supporting, kids!

If you have any books at home that you have already read and would like to donate, Mrs. Gray, our librarian, has graciously agreed to collect them at our school library from now until May 27.

Thank you so much for your support!

Happy reading! 3500

HAMPTON ROTARY NEWS The Rotary Club of Hampton held its

Spring Fundraiser at the Hampton Seniors Resource Centre on May 2.

A very receptive full house enjoyed a delicious roast beef dinner, along with "pub setting" entertainment.

Over $7,000 was raised by those attending the event. This will go into many Rotary projects, most of which go directly back into the community.

Pat Richards of Hampton, generously donated her winnings of $332 from the 50/50 draw to the Rotary fundraiser.

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IN THE GARDEN SPRING HAS COME Rejoice! Spring has come.... and with it all the clean up jobs! First order of the day is to gather up all the twigs and branches that were blown down by the fierce winter winds; this will clear the lawns of debris that might easily cause damage or accidents when mowing starts. Writing about mowing reminds me that it’s never too early to do maintenance on the mowers, for the grass grows quickly and one needs the equipment ready to roll.

After picking up all the pruning that Mother Nature has done with the wild winds, this is a great time to get out the loppers and pruners and tidy up the loose ends, a good sharp slice where branches were broken helps to ward off possible insect infestations that can occur on jagged splits and before the leaves come out is a golden opportunity to prune bushes and trees into a desirable shape; every growing plant needs to have enough space and light to become the best that it

can be. Cutting out crowded branches and ones that cross or rub on each other will ultimately reward the gardener with a first class end product and in the case of fruit trees, a bumper harvest. Quality versus quantity!

Roses benefit from a close inspection and a good pair of secateurs; any discoloured sections should be removed and broken ends snipped off before the leaves develop.

Sadly, we still have a major problem with the deer, but there are a few steps we can take to guard our precious plantings; one part ammonia to nine parts water with a splash of dish detergent and oil is a fairly reliable deterrent and basically any distasteful and/or smelly concoction seems to work moderately well. The addition of a well-beaten egg helps to stick the application to the plants and indeed is somewhat waterproof, so your efforts are fairly long lasting. Not for the edibles though, these need an eight foot fence (remember to close the gate when you leave!) There was a time

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when electric fences did a good job, but I understand the beasties are now wearing rubber boots and penetrate such fences with ease...

Now is a great time of year to do a major job of edging, (quite frankly it is hazardous to be digging in flower beds until the plants have had a good chance to emerge, many a treasure has been unwittingly dug up by a too eager gardener who forgot where things were planted). A good clean cut with the half moon type edger around the borders, with the turf removed and the loose soil raked up away from the edge gives the impression of a well tended bed with the minimum of labour.

Now the gardening can begin!

Enjoy the new season, Blessings.

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OBITUARIES BELLIVEAU, Lorraine Helen It is with sadness, the family announces the death of Lorraine Helen Belliveau, age 90, wife of the late Frederick Belliveau, which occurred on Sunday, May 3 2015 at Bobby’s Hospice, Saint John. She was born on April 28 1925 in Moncton NB. Lorraine is survived by her sons Dan Belliveau and his wife Veronica of Hamilton ON, Tim Belliveau and his wife Doris of Hampton NB, Paul Belliveau and his wife Lynette of Hampton NB; grandchildren Brian, Joe, Tim, Alexis, Jennie, Kyle, Jeff; Great-grandchildren Benjamin, Jordan, Taryn, Zane, Koen, Nora, Brinley, Aiden and Alexander. She was predeceased by her mom, Angie (Legere) Gautreau.

Lorraine was born in Moncton and raised at the family’s homestead at Leger Corner in Dieppe. Lorraine went to convent in Caraqcuet in her early school years and then attended high school at Mount Carmel Academy in Saint John.

After school Lorraine began to work as clerical staff for the federal government in Moncton. Although a single child she enjoyed a very close relationship with her cousins and in fact they became lifelong friends. Lorraine had a natural talent as an artist and spent many hours painting, this was a past-time she truly enjoyed. Lorraine always thought she would get back to her painting, however life became busy for her once she met her future husband "fast Freddy". Mom and Dad were married in 1953 and then were off to Grostenquin France, where "fast Freddy" was a jet pilot for the RCAF. They had wonderful friends and times in post WWII Europe. They literally travelled the world. A near fatal accident in France in 1957 left Lorraine with substantial injuries that she would carry with her for the duration of her life. This did not deter

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The Hampton Herald

Lorraine, although there were limitations now with her mobility.

They returned to Chatham, New Brunswick, which was their next adventure and in 1959, Lorraine and Fred had their first child Daniel in July 1959; not to be outdone, young Timothy felt it was time to make an appearance and in June 1960, Mom and Dad had their second child. This was no small feat to have small children and restricted mobility. Mom was a homemaker and became a full-time Mom. Another move to Cold Lake, Alberta and in 1964 our little big brother Paul was born.

There were many more moves and through it all, the constant of having a mother like ours served us well, early in life and throughout our adult life. Mom was a very loving and caring Mother. A child can ask for nothing more. From as early as we can remember Mom always told us that we are to treat all people equal, and to be kind to others, and always try to do your best. She was a devoted mother, friend, and was very proud of her "boys".

Mom and Dad’s home was always welcoming and they loved their Grandchildren. Both Mom and Dad encountered health issues later in life.

Mom battled cancer for over 20 years and still kept strong to her faith. The death of her beloved Fred was very difficult for Mom and she missed him dearly. We spent a lot of time with Mom through visits and phone calls. Her neighbours were very good to her knowing her Fred had died and would often stop in and check on her. Although she lived her life privately, she appreciated all that others did for her.

Many thanks to Dr. Beth Carson for her home visits and personal care. To the nurses and staff on the family medicine floor at the Health Sciences Centre in Saint John and the wonderful care to our Mom at Bobby’s Hospice on the West Side.

She rested at Reid’s Funeral Home, Hampton NB. Mass of Christian Burial, celebrated by Father Kevin Barry was held on Thursday, May 7 2015 at 10:00am from St. Alphonsus Catholic Church, Hampton. Music was provided by the church music ministry. Readings were done by Stewart Galloway and Lou Cuppens. Prayers of the faithful were done by Sam Mersereau.

Donations in memory of Lorraine may

OBITUARIES be made to Bobby’s Hospice or to the memorial of the donor’s choice. Personal condolences to the family and donations may be made through: ReidsFH.com.

HUTCHINGS, June Evelyn It is with sadness the family of June Evelyn Hutchings, age 83, of Hampton NB, the wife of the late John R. Hutchings, announces her passing, which occurred on Friday, May 8 2015 at the Dr. V. A. Snow Centre, Hampton NB. Born on June 21, 1931 in Titusville, she was a daughter of the late William and Edna (Long) Tays.

June is survived by her children: Susan Doiron (Alexis) of Fredericton NB, Joan Gowlett (George) of Bloomfield NB, Marilyn Bovaird (Mike) of Bloomfield NB, Dale Dennis (Leo) of Hampton NB, and Jacqueline Hutchings (Scott Boucher) of Hampton NB; twelve grandchildren; twenty great-grandchildren; brothers: Murray Tays, Ralph Tays, John Tays (Carol), Clifford Tays (Barbara), Stewart Tays (Joan) and Paul Tays (Judy); Sister Helen Rattray; as well as several nieces and nephews. Besides her parents and husband, June was predeceased by her sisters-in-law Mary and Holly Tays.

She rested at Reid’s Funeral Home, Hampton NB, where visitation was held on Monday from 2:00 to 4:00 and 6:00 to 8:00pm. The funeral service, conducted

by Rev. Kent Burdett was held on Tuesday, May 12 2015 at 11:00am from Reid’s Funeral Home. Music was provided

by Stewart Tays and Sherry Tays. The musical selections were “The Family Bible” and “The Old Rugged Cross”.

Words of remembrance were given by Aileen Clement. Pallbearers were Joseph Doiron, Ken Dennis, Laura Lee Gowlett, Faith Wright, Jason Tays and Donnie Miller Interment took place at Big Rock Cemetery, Bloomfield.

Donations in memory of June may be made to the Canadian Diabetes Association or to the memorial of the donor’s choice. Personal condolences to the family and donations can be made through ReidsFH.com.

MILLER, Beatrice Estella

ROBERTSON, Marie Gertrude

It is with sadness the family of Beatrice “Bea” Estella Miller, age 89, of Kars NB, the wife of the late Blair Andrew James Miller, announces her passing, which occurred on Sunday, May 3 2015 at the Sussex Health Centre, Sussex NB. Born on April 4, 1926 in Kars, she was a daughter of the late Harold and Gladys (Earle) Bond.

Bea is survived by her children: Barry Miller (Pat) of Windsor ON, Dawn Kruger of Kars NB, and Kim Miller (P.T. Goheen) of London ON; Grandchildren: Tamara Miller (Kohji), Brahm Miller, Tristan (Heather) Miller, Lindsay Dillon (Johnny), Katie Hunter (Steve), Aleson Weisenburg (Jason), Abby Fitzpatrick (Kenny), Ashley Chudy (Corrie) and BobbyBlair; Great-grandchildren: Kiyomi, Ren, Sadie, Masey, Landon and Logan; as well as several nieces and nephews.

Besides her husband and parents, Bea was predeceased by her daughter Valerie Hunter; brother Russell Bond and sister Bernice Sherwood.

Arrangements were entrusted to Reid’s Funeral Home, Hampton NB. The funeral service, conducted by Rev. Dwight Cole was held on Friday, May 8 2015 at 11:00am from Reid’s Funeral Home. Pianist and soloist was Mindy Cole. Congregational hymns were “What A Friend We Have In Jesus”, “Just A Closer Walk With Thee” and “What A Day That Will Be”. Family memories were given by son Barry and nephew Kevin Bond. Pallbearers were Kevin, Nathan, Rick, PT Goheen, Allan and John. Following the service a reception was held at the Lighthouse River Centre. Interment took place at Bayview Cemetery, Hatfield Point.

Donations in memory of Bea may be made to Saint John SPCA Animal Rescue or to the memorial of the donor’s choice. Personal condolences to the family and donations can be made through ReidsFH.com.

It is with great sadness that the family of Marie Gertrude Robertson of Halifax, Nova Scotia, formerly of Hampton New Brunswick, announces her passing, which occurred at Drummond Hall, Parkland Clayton Park, in Halifax on Saturday, February 28, 2015 at the age of 80. She was born in Hampton, New Brunswick, and is the daughter of the late Clive and Janet (Templeton) Goodman.

Together with her late husband, Kenneth Murray Robertson, they made Hampton their home after retirement.

Marie is survived by her children: David Dooley (Linda) of Richmond BC; Marc Dooley (Gigi) of Enfield NS; Susan Dooley (Gary) of Dartmouth NS; her three sisters: Barbara Sprague (Ronald) of Winnipeg MB; Kathleen Cormier (Daniel) of Brampton ON; and Irene Humphrey (Kenneth) of Bloomfield NB; her two grandchildren: Jacqueline Boucher (Nick) of Saint John NB; and Kevin Twohig (Paula) of Halifax NS; one very special great-granddaughter, Brynn Boucher of Saint John NB, and several nieces and nephews. She was also predeceased by her first husband, Malcolm Dooley; her son, Kenneth P Robertson; and her sisters, Margaret and Dorothy Goodman.

Visitation will be held at Reid’s Funeral Home, 1063 Main Street, Hampton, NB (506-832-5541) from 12:00 to 2:00pm on Friday, May 22, 2015. Interment will follow in St. Paul’s Anglican Cemetery, Hampton.

Marie's family is so very grateful to the wonderful staff of Drummond Hall for the care, compassion and love they gave to her during her stay as well as all the home care workers in Hampton NB, who became a part of Marie's extended family and helped her remain in her home as long as possible.

Donations in memory of Marie may be made to the Heart and Stroke Foundation.

Condolences to the family and donations may be made through: ReidsFH.com.

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May 19th - June 1st, 2015

11

In Loving Memory of

In loving memory of a loving Husband, Father, Father-in-law and Grandfather (Papa)

George M. MacDonald

who passed away May 22nd 2007

John Francis Marks June 5, 1957 - May 12, 2013 We do not need a special day to bring you to our minds; The days we do not think of you are very hard to find.

Each morning when we awake we know that you are gone; And no one knows the heartache as we try to carry on.

Our hearts still ache with sadness and secret tears still flow, What it meant to lose you no one will ever know.

Our thoughts are always with you, your place no one can fill.

In life we loved you dearly; in death we love you still.

There will always to be a heartache, and often a silent tear, But always a precious memory of the days when you were here.

If tears would make a staircase, and heartaches make a lane, We’d walk the path to heaven and bring you home again.

We hold you close within our hearts and there you will remain; To walk with us throughout our lives until we meet again.

Our family chain is broken now, and nothing seems the same; But as God calls us one by one the chain will link again.

Love always wife Nancy, children Wendy, Peter, Rebecca, Michael, Karleigh Smith, Gary, Wendy, Bayton, Talon, Jackson Marks, Ashley, Brian, Charley Howe

12

The Hampton Herald

Gone but never forgotten

by Wife Peggy, and Children; Douglas, Cheryl, Wendy, Beverley and Grandchildren

Marilyn Nice and family would like to thank family, friends and neighbours for their support during our difficult time. We appreciate the prayers, cards, phone calls, food, drives to the hospital and any other kindnesses shown. We would also like to thank the doctors and staff in the Chemotherapy and Radiation Departments as well as the staff at Bobby’s Hospice for everything they did to make David comfortable.

God Bless You All

HAMPTON FOOD BASKET NEWS

â&#x20AC;&#x153;inasmuch as you have done it unto the least of these my brethren, you have done it unto meâ&#x20AC;?. 0029

Cheques should be sent to our treasurer; 39 Tilley Street, Unit 2, Hampton, E5N 5B4. Hallelujahs will resound!!!

We will continue the screening process in hopes of helping clients, as well as providing data to convince Government that more help is needed. The next preparation day will be on Wednesday, May 21 from 8:00am until 10:00am.

Clients will be served on Thursday, May 22 from 8:30-11:00am.

While we greatly appreciate all the food items that are so generously given, we are prevented by the rules of the NB Food Banks, to give out any outdated foods and reluctantly have to dispose of any that come out way; therefore we ask that special care be taken that donors check the best before dates prior to giving them.

Thanks are extended to the many volunteer and donors that support this outreach, by buying in bulk we are able to stretch the dollar a bit, so if you would like to help by sending a cheque we assure you that the money will be wisely spent and gratefully appreciated. Hampton Food Basket, 39, Tilley Street, Unit 2, Hampton N.B. E5N 5B4.

We are in need of several items and hope that if you are upgrading and the old item is still in good working order, that you will call Janice at 835-4340 and donate it to the Food Basket - 2 queen beds; 1 King mattress; 1 double bed; 1 single bed; 1 washer; 2 stoves; 1 set bunk beds; 1 freezer; and an apartment size washer and dryer.

For Emergencies you may call Catherine 943-0158; Janice 832-4340; David 6448746; Louise 832-5303; Betty 832-7526.

A very sincere thank you goes out to all who donate goods, time and treasures; you will be blessed!

SUSSEX DOWNTOWN CRUISE NIGHTS 2015

KV OLD BOYS

Spring is in the air and the dates have been set for another Cruise night season in Sussex. All events start at 6:00pm weather permitting.

May 28 - 1st Cruise Night to be held at Sussex Train Station; June 11 - Peter St. Street Dance (June 25 rain date for

dance, otherwise Regular Cruise Night behind Tim Hortonâ&#x20AC;&#x2122;s at 638 Main Street); July 9 - Automotive Heritage Month Celebration behind Timâ&#x20AC;&#x2122;s (July 23 rain date for Automotive Heritage Month Celebration, otherwise Regular Cruise Night behind Timâ&#x20AC;&#x2122;s); August 6 Race Car Night behind Timâ&#x20AC;&#x2122;s; August 20 - Celebrate Sussex Week Street Dance at Scotiabank (August 21 rain date; September 3 rain date for Race Car Night, otherwise Regular Cruise Night behind Timâ&#x20AC;&#x2122;s); September 17 behind Timâ&#x20AC;&#x2122;s - final night, grand prize draws. 3469

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13

In sad and loving Memory of my Brother & Brother-in-law,

Curtis Lorne Allaby

,

Happy 80th Birthday

YOU ARE CORDIALLY INVITED TO ATTEND THE JOYOUS CELEBRATION OF THE WEDDING

who left us on May 20th, 2013.

Please come join us in celebrating the 80th Birthday of our mom

“Our paths may change as life goes along, But the Bond between us remains every strong.

I miss you my Brother.”

Sadly missed and always loved, Glen and Wanda

Katherine Doucet

Kay was a long time resident of Hampton. She worked many years for the bank of Nova Scotia while raising 5 children in the Town of Hampton.

Please stop by the Hampton Lighthouse River Centre on Mom’s birthday Saturday, May 23rd, from 2pm to 4pm.

She would love to see you. Best wishes only.

Peg toGeorge

MACDONALD

Visser

AT BELLEISLE COMMUNITY CENTRE, SPRINGFIELD (1648 ROUTE 124) ON MAY 24TH FROM 2 TO 4.

IN LIEU OF GIFTS PLEASE BRING A DONATION FOR THE LOCAL FOOD BANK.

LIGHT REFRESHMENTS WILL BE SERVED

Catherine Elizabeth McKnight 1971-1994

In sad and loving memory of a dear Son,

Stephen Monahan, who was so tragically taken from us May 13, 2007

A son, a brother and uncle, A father, husband and friend.

You always lived life to the fullest, Right up to the end.

Because our Faith tells us, You’ve gone to a better place, It makes our lives on Earth, A little easier to face.

We will always miss you, And it is with mixed feelings, Our lives continue on, And our hearts begin their healing.

Loved & Never Forgotten,

Mum

Loving memories never die As years roll on and days pass by In our hearts a memory is kept Of one we loved And will never forget.

Love,

Mary, Brothers Rick, Randy & Families

Send a special message to someone you care about.

Home of the Hampton Herald, Sussex Herald, Valley Viewer & The Tides

Call 832-5613 Email info@ossekeag.ca or visit ossekeag.ca

14

The Hampton Herald

Please join the family of

Elsworth Blakney

as we celebrate his 85th Birthday on May 31st from 2-4pm at the Presbyterian Church (lower Level) in Barnesville, NB. Best Wishes Only

Please join

Bertha & George Johnston

in celebration of their 50th Wedding Anniversary on Saturday June 6th from 2:00 PM – 4:00 PM at All Seasons Inn, Main St., Sussex

organization. There is inside seating at $12 and outside seating for $10. All tickets are being sold at Sussex Sobey's and Connie's Collectibles, Main Street, Sussex. Proceeds from ticket sales will be donated to various community projects to be announced. For further information contact: Lorraine Pollock 434-3053. 3497

RCMP MUSICAL RIDE One of Canada's most recognized icons, the Royal Canadian Mounted Police (RCMP) Musical Ride, will be performing at Sussex, Princess Louise Show Complex on Tuesday, June 2 & 3 at 6:30pm.

The RCMP Musical Ride represents a colourful Canadian tradition. The troop of 32 horses and riders will perform a variety of cavalry drills choreographed to music. Working through a unique medium, they support the RCMP community policing efforts throughout Canada.

The Musical Ride was developed in 1876 by early members of the North-West Mounted Police to display their riding ability and entertain the local community.

It has evolved over the decades into a uniquely Canadian performance enjoyed by tens of thousands of spectators every year.

Members of the Musical Ride are first and foremost police officers. They all have at least two years experience in active police work before volunteering for duty with the Musical Ride. Surprisingly, most have no prior riding experience.

Sussex Lions Club is the host

SUSSEX & AREA SENIORS’ FRIENDSHIP GAMES The 24th Annual Sussex and Area Seniors’ Friendship Games will be held Monday, June 8 - Thursday, June 11. This is an Annual Event for local area Seniors and is attended by between 160 and 200 Seniors each year.

The Games include Floor Shuffleboard, Table Shuffleboard, Bocce Ball, Darts, Washer Games, Horseshoes, Bowling, a Poker Walk and Card Games such as Auction 45s, Cribbage and Bridge. There is also an Entertainment Night at the Legion, a Chicken BBQ at the Legion and a Banquet and Dance at the Legion.

Except for the Chicken BBQ at $10 extra for those wanting to attend the the entire

cost of the Seniors Games, including the Banquet and Dance at the Legion is $20/ person.

Various Games are held at the Legion, Princess Louise Park Show Barn and Potashcorp Civic Centre. All of these locations have donated their facilities free of charge for the various games and all of the people organizing and running the Seniors’ Games donate their considerable time.

Medals are given out to the winners of the Games with Individual Medals to the Top Gentleman and Lady of each Game.

The Medals are given out at the Banquet before the Dance.

The average age of the players is likely around 70 and many claim it is the Highlight of their Social Life for the Year. Where else can you get four days of Competitive Games and Friendship plus a Banquet and Dance for $20 each?

This year there will be two Demonstration Games held: Tai Chi by Jane Achen and Seniors Exercise Class by Jeannette Jonah.

Details are in the Application Brochure which can be picked up at the Legion, Civic Centre, Seniors’ Centre and Bowling Alley. Applications should be completed by Friday, May 29. Come enjoy the Fun! 3509

CHICK DAYS

Meat Kings

Egg Layers

Turkeys

Please call for more information Smith’s Creek Road Route 890 on R

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Relay For Life is a powerful and inspirational fundraising event that brings people together to walk or run to advance cancer research and support Canadians living with cancer.

Register today at relayforlife.ca

Hampton Relay For Life June 6, 2015, 6pm to 12am To register, please contact April Sullivan at 832-5949 or by email at dakota12@nbnet.nb.ca.

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HOURS:

(506) 432-4240

IRVING SAWMILL Exit 416 Four Corners Saint John/Fredericton Moncton

Ste

170 Stewart Ave., Sussex, NB

Are you a Cancer Survivor?

You are the reason we Relay.

Celebrate life and join the Survivors’ Victory Lap at Relay For Life.

May 19th - June 1st, 2015

15

ASK THE CHEF THE MYSTERY OF MEASURING Colin Sifton from Holly’s Restaurant and Catering here again with another answer to your question. I seem to get a lot of baking questions, and as a Chef, baking and cooking are very different. Cooking is balancing flavours to produce the best product possible. You don’t need a recipe, but a good sense of taste. Baking is very much like chemistry. It’s very precise in ingredients and if you are off by just a bit, your product will fail. Recovery is easy when cooking but next to impossible to correct when baking.

This leads me to my question this week.

Some recipes are done in units, like cups and ounces and 1 egg or two, while other recipes are done completely in weight, like grams and pounds. Which is the correct recipe?

Many recipes you have in a cookbook are done in units because they produce small amounts of product. It may say two cups

of flour, quarter pound of butter, two eggs and a pinch of salt. When dealing with such small amounts, it is hard to make a mistake. Now imagine making 20, 50, or even 100 times that recipe. When we scale up a recipe, larger margins of mistake can happen. Is every egg the same size?

Is the air in your flour consistent all the way through? Is that 2/3s of a teaspoon correct when increased by so much?

Probably not. I worked with a pastry chef from France years ago and he would use his baby finger to wipe out the inside of an egg shell because each time a small amount would be left behind. By cooking by weight instead of units we reduce the potential for failure when baking. Imagine having to make five cakes and they all fail.

This could be a disaster as you just lost $60 or even $100 because you had to throw out your mixture and start over.

I once worked at the Chateau Lake Louise in Banff Alberta in the pastry shop. One day when I came in I was given a long list of items to weigh off. I was preparing the ingredients for fruit cake for the season.

Everything was given to me in weight. I spent the whole day weighing off each ingredient and in the end had two metric tons that were to be made into fruit cake.

This was a much faster way as well to get all of these ingredients together because if I had to do it one cup at a time and count out each teaspoon or tablespoon I would have been there a lot longer. If I lost my count I would have had to restart. By doing it by weight, if I got lost I could just drop it back on the scale to double check.

Now, weight versus units is good if you are producing large amounts, but for what most people do units work just fine. Now next Christmas, when you start your seasons baking, keep track of how much weight of each ingredient and the next year you could save yourself a lot of time by weighing out your ingredients.

0040

Colin Sifton Owner/Chef, Holly’s Restaurant

CUSTOMER APPRECIATION

Annual Open House May 22ND & 23RD Friday Noon-8pm BBQ Starting at 4pm

Saturday 8:30am-3pm

Pancake Breakfast at 8:30am-Noon There will be door prizes, face painting, demonstrations & specials on Kubota parts, tractors & equipment.

May 22ND & 23RD, 2015 DONATIONS OF NON-PERISHABLE FOOD ITEMS WILL BE ACCEPTED FOR LOCAL FOOD BANKS

16

The Hampton Herald

Come Test Drive the New 2015’s in our Ride & Drive Event!

hallbros@nbnet.nb.ca • Like us on Facebook.com/hallbrosent

NAUWIGEWAUK COMMUNITY CLUB NEWS Join us for our annual fundraising Mulch Sale on Saturday, May 23 beginning at 8:30am. Prices remain at $85 per ½ ton, $15 for delivery, or $5 per bag. You can pre-order by calling Brad at 832-5178.

Mark your calendars now for the 2015 Nauwigewauk Fair set for Saturday, August 8. The next Fair planning meeting will be Wednesday, May 27 at 7:00pm at the NCC. New ideas and volunteers welcome!

Looking for a place to hold your next birthday, wedding or meeting? The NCC, which is now equipped with audio and visual, is available for single and half-day rentals by calling 832-4721. 3504

WHEN IS A GOAT MORE THAN A GOAT? When is a goat more than a goat? That is what the students and staff at Hampton Middle School have been finding out.

They are learning that a goat is actually

HMS’s WE Create Change group medicine, food, books, education, and shelter. You see, when a family in need in a “Free the Children” selected developing nation receives a goat, that goat produces milk and more goats, which can then be either sold or traded for the things the family needs, such as education, food and medicine. One goat has an initial cost of $50, but can lead to economic empowerment, changing an entire family!

Hampton Middle School’s WE Create Change group has challenged each class in the school to raise enough money to supply at least one family with a goat that is $50 per class. That would be 15

goats to 15 families. For every eight goats that the students raise money to purchase, the staff of the school are contributing an additional goat.

At Hampton Middle School, we would like to invite the people and organizations in Hampton to join us in this challenge.

Would your family or organization join us in creating Change in the lives of these families? You can help purchase a goat by contacting the school and bringing your donation to the school office by June 5.

When is a goat more than a goat? When it is used to change the life of a family and give hope. How many families can we change together? 3508

PRAISE & WORSHIP Tuesday, May 19th 7:00pm

St. Alphonsus Parish, Church Street, Hampton “As day draws to a close...”

Silence, Song and Word become prayer.

Evening Prayer welcomes the community of Hampton and Kings County one Tuesday of each month, September to June.

All Welcome

Sunday 10:30am Worship & Kingdom Kidz (ages 2-11) Youth Classes (ages 12-18) 6:30pm Evening Service Wednesday 7:30pm Adult Bible Study U-Turn (ages 12+)

Pastor Youth Pastor Rev Dwight Cole Rev Charles Kennedy 485-2635 dwightfcole@icloud.com cwkennedy@live.ca 2129 Rte 124, Hatfield Point • Church ~ 485-2257 “...I am come that they might have life and that they might have it more abundantly.” John 10:10

HAMPTON UNITED CHURCH 24 Robb Court, Hampton

Sunday Worship 10:15am

To get on the Church Chart Call 832-5613 today!

Rev. Kelly Hudson-Lewis May 24th: Pentecost Sunday A Vision for The Church May 31st: Camping Sunday A Celebration of Re-Creation

All are welcome to worship in our community of faith.

Church: 832-5050 huc@nb.aibn.com May 19th - June 1st, 2015

17

WHAT’S HAPPENING Thursday, May 21 RCMP Musical Ride at the Hampton MIddle School. Pre-show 6:00pm, Ride 7:00pm. Tickets ($8 advance, $10 at the door) available at: RCMP Hampton; Hampton Pharmasave; Ron’s Convenience; Superstore Rothesay; KV Drugs; Kierstead Florist in Saint John.

Friday, May 22 Lobster Take-out Dinner with pick-up at Luxor Shrine Centre (14 McLaughlin Crescent East) 3:006:00pm. Deadline for tickets ($20) Monday, May 18 - 633-8309/8324210. Proceeds to children at Shriners’ hospital.

Saturday, May 23 Country Music Show, 7:00pm at the Millstream Rec Centre (Berwick), evening of good entertainment with MC Mike Whalen and local entertainers. $7.50/person, lunch

provided. Bake sale (home baking) table. Sponsored by Wesley United Church.

Community Homestyle Breakfast at St. Andrew’s Kirk United Church (196 Hammond River Road) 8:30-10:30am, $8 at the door. All welcome.

Kings County Historical & Archival Society meeting at St. Paul’s Anglican Church Hall, 4 Church Avenue, Rothesay, at 2:00pm. Jackie Bartlett will speak about “The History & Etiquette of Afternoon Tea”.

All welcome.

Sunday, May 24 Fundraising Walk, Midland in support of Canadian Baptist Ministries & Canadian Foodgrains Bank. From the Midland Baptist Church 3:30pm, spaghetti supper 5:30. Min $25 to enter; forms available at Valley View Sales, Midland Baptist Church or call Maggie 434-5202.

Sussex Choral Society Concert, with Stephanie Mainville, 7:30pm at

St. Francis Xavier Church (Church Ave). Tickets ($15) are available at Winterwood Food Store, Connie's Collectables, chorus members and the door.

Tuesday, May 26 Sussex Art Club meeting 1:00pm in the Sobey's Community Room (upstairs). New time/location for this meeting, lift is available, ask Sobey's staff for help. If interested in showing work at Fall Show, contact Erma Macaulay: ermag@rogers.com/4333872.

Wednesday, May 27 SJ Branch NB Genealogical Society meeting 7:00pm at the SJ Free Public Library (Multipurpose Room). Guest speaker, Christopher Osborne, will show pics from 1900’s to present day, showcasing waterfront/harbour of SJ. Annual Meeting of the Orange Cemetery Kars, 7:30pm at 3044 Rte 124, Kars. The cemetery needs funds

Beginner’s Fly Fishing Workshop June 10th & 11th • 6:00pm - 9:00pm Saint John’s United Church Centre, Needle St., Sussex Corner

Len Goobie Funeral Director

What is involved with Pre-arranging a funeral?

To register, contact the Kennebecasis Watershed Restoration Committee, at (506) 433-4394 or email info@kennebecasisriver.ca Registration is limited and will be on a first come, first served basis.

Gear, tackle and license can be provided.

SUPPORTED BY

18

The Hampton Herald

HOSTED BY Kennebecasis Watershed Restoration Committee

Every once in a while we hear someone say that all of their funeral arrangements have been taken care of, when actually all they have done is purchased their cemetery property or bought a life insurance policy.

Completing pre-arrangements involves three distinct areas: Information, Selection and Funding.

INFORMATION: Information is needed to complete the required documents at the time of death including the death notice, registration of death and Canada Pension Plan applications. Information required includes the name of your children, grandchildren, siblings, parents and their birth places, SIN number and marriage date. Many times we ask for information and the family has to make phone calls or search through information at the deceased home. We have a form designed to record the necessary information that will answer the funeral directors questions at the time of death.

SELECTION: The selection of goods and services that make up the funeral, which includes the type of ceremony that you want, casket, urn and outer burial container are a part of the selection process.

FUNDING: One option is that you can pay for the funeral with a single payment in the amount of the funeral. Another option is to make periodic payments.

WHAT’S HAPPENING for up-keep and assistance would be appreciated. We have applied to become a registered charity. More info: 485-2198 or come to our meeting.

Saturday, May 30 Music Event, 'Renewal Through Song' 7:00pm, with The Bygones, at Holy Trinity Anglican Church 2 Hammond River Road. Free will offering for Safe Harbour appreciated. Info: 847-0850 or email parishofhammondriver@ bellaliant.com.

Perennial Plant & Yard Sale, 9:00am until all sold, at the Anglican Church Hall in Apohaqui. Perennials provided by the Church of the Ascension ACW. Monthly Breakfast of the Pickwauket Lions Club at the Lower Norton Hall (Pickwauket Road) 8:00-10:00am.

Regular menu, $7/person. Collection box available for Non-perishable food items for Hampton Food Bank.

Plant Sale at St. Paul’s United Church 9:00am-12:30pm.

Assortment of plants, gardening tools and garden

decorations. BBQ hotdogs and beverages.

Valley Cruisers Car Show (2-day) at the Rothesay Arena, 65 Hampton Road Rothesay. Saturday 10:00am9:00pm, Childfind 11:00am-3:00pm; Sunday May 31 10:00am-5:00pm. $5/ adults; $3/children, children under 12 admitted free with an adult. To enter or info 847-7821/valleycruisersnb.ca.

Fashion Show at St. Paul’s United Church (Morrison Ave, Sussex) 2:004:00pm with Alia & Tan Jay fashions and vendor displays. Refreshments provided. Tickets ($10) at Crafter’s Vineyard, the Church office or at the door. Proceeds to work of St. Paul’s.

Info: 432-1114.

Sunday, May 31 Knox United Church Supper (Roast Beef) from 3:30-6:00pm. In support of Knox United Church in Markemville.

175th Anniversary Service of the Collina Baptist Church at 2:30pm. Speaker John Carroll, music by Cornerstone. Potluck

supper following service. All welcome.

Annual Walk for Alzheimer's join families and friends and Make Memories matter. Register online and start fundraising for a chance to win the Grand Prize. More walk locations/ registration: walk for alzheimers.ca.

May 31-June 5 50+ Friendship Games in Saint John. $25 includes games participation, opening ceremony and awards banquet.

Registration deadline - May 21.

Contact the Seniors’ Resource Centre (Brunswick Square) at 633-8781 for more info.

Friday, June 5 Fundraiser Concert for Muscular Dystrophy Canada 7:00pm at the Fairvale Outing Association (8 River Road, Rothesay), admission $10 minimum at the door. Live entertainment, bake sale, toonie toss.

More info: Jeff 849:8459/jeff.sparks@ muscle.ca.

Starting a New Business?

Talk to us about our New Business Introductory Special Carol Spence

Advertising Consultant Hampton Area

832.5613

carol@ossekeag.ca ossekeag.ca

Home of the Sussex Herald, Hampton Herald, Valley Viewer & The Tides

May 19th - June 1st, 2015

19

Your LSD Advisory Committee continues to meet monthly to work on a number of ongoing initiatives. Our Chairman, Mr. Glen Baxter attended the Fundy Regional Commission meeting where Recycling was discussed, once again. It appears that there is a movement afoot to improve however, for the moment, we can expect status quo. The blue bins will be fixed as needed. The RSC and Government will continue, over the next number of years, to develop a long term strategy.

At that same meeting, Mr. Baxter was appointed to the Regional Planning Review and Adjustment Committee.

Our LSD agreed to liaise with the Greater Hampton Regional Leisure Services Committee to explore the potential for better leisure services through a regional approach of cooperation and collaboration for the benefit of Peninsula residents.

Chief Helen Comeau of The Peninsula Volunteer Fire Department would like to take this opportunity to advise residents who may want to burn to contact the Department of Natural

Resources before they burn at 1-866458-8080. This is to ensure that there is no restrictions in place. The number is updated daily.

Your Advisory Committee will hold an open house - The first Annual Kingston LSD Resident’s meeting - in October 2015. This will give us all an opportunity to hear from a number of service providers and officials. There will be more information coming on this in our next news release in June.

We will be seeking input from our readers on suggestions that they would like to see covered at this event.

Members of your LSD Committee aim to seek a better understanding of the budgeting process for the LSD. We are exploring the potential to eventually see a breakdown of LSD tax shown on the annual tax bill. It would be nice to know exactly what we are paying for!

Your Kingston Local Service District Advisory Committee will continue to work with Government Departments in providing efficient, effective local services, ensuring the input of residents by advising and consulting on local concerns”. Steve Gourdeau for the Kingston LSD Advisory Committee.

0042

DRIVE FOR YOUR SCHOOL

Ford Donates $20 PER DRIVER to HMS! $6,000 POSSIBLE*

NOTICE

KINGSTON LSD NEWS

Please come out and take a test drive in a new Ford vehicle and help Hampton Middle School Wildcats raise funds to purchase and install outdoor equipment. We need 300 drivers to take a test drive. THERE IS NO COST TO YOU, EXCEPT YOUR TIME. There is also no pressure to buy a car.

Pre-Register & be Entered for a $50 Irving Gas Card by Visiting

www.drive4ur.com/en/hamptonmiddleschool

*NO PURCHASE NECESSARY. MUST BE 18 YEARS OR OLDER WITH A VALID DRIVER’S LICENSE AND VALID AUTOMOBILE INSURANCE. LIMIT ONE TEST DRIVE/DONATION PER HOUSEHOLD.

20

The Hampton Herald

NOTICE

Where: Hampton Middle School When: May 30th, 2015 from 9am - 2pm

KENNEBECASIS RIVER RUN Get your canoes and kayaks ready for a great day on the Kennebecasis River Saturday, June 6 (rain date Sunday, June 7). Everyone is welcome to participate.

A BBQ after at the Apohaqui Recreation Centre in Jones Memorial Park at 12:30 pm, for all participants. There will be prizes and a Paddle & Safety Clinic at 1:30pm.

For info or registration (must pre-register

by June 2) contact Anita Corbett 4335460 or: corbettr@nbnet.nb.ca.

We will be launching from behind Sobeys at 9:30am. This event is sponsored by Apohaqui Lower Millstream Recreation Council. 3485

GAMES NIGHT IN BELYEA’S COVE Wednesday Games Night (for adults of all ages) will be held at the Belyea’s Cove Hall (Rte 705) from 7:00-9:00pm every Wednesday. Games will include: Darts, Crib, Scrabble, Chess, Checkers, Jigsaw puzzles. Light canteen available. G115

The Dr. V. A. Snow Foundation Inc. will be holding its Annual General Meeting on Wednesday, June 24th, 2015 at 6:00pm Location Dr. V. A. Snow Centre Inc.

Multi-Purpose Room 54 DeMille Court Hampton, NB E5N 5S7

The public is welcome to attend.

The Dr. V. A. Snow Centre Inc. will be holding its Annual General Meeting on Wednesday, June 24th, 2015 at 6:30pm Location Dr. V. A. Snow Centre Inc. Multi-Purpose Room 54 DeMille Court Hampton, NB E5N 5S7 The public is welcome to attend.

“We provide comfort, care, compassion, and community, for our residents, in a safe, home-like environment.”

POINT OF VIEW OH, WHAT A BEAUTIFUL MORNIN' Oh, what a beautiful mornin'.

Oh, what a beautiful day.

I've got a wonderful feelin'.

Everything's goin' my way.

I went to bed hummin' this classic tune from the hit musical, Oklahoma, and woke up doin' the same. If you were lucky enough to take in Belleisle Regional High School's latest musical production, Oklahoma, you know what I'm talking 'bout, and you probably did the same.

From the moment Curly, played by Nigel Boyd, (who also happens to be my cousin) walked onto the stage singing this classic opening song, I was transfixed by the talent and entertained by the performances of this high school cast of characters.

The musical is based on Lynn Riggs' 1931 play, Green Grow the Lilacs, and is set in Oklahoma territory just

after the turn of the century. The high spirited rivalry between local farmers and cowboys provides the colourful background against which Curly the cowboy, and Laurey, a local farm girl played by Tori Armstrong, act out their love story. Although the road to true love never runs smooth, with these two headstrong romantics holding the reins, love's journey is as bumpy as a surrey ride down a country road.

The classic tunes and boot-stomping dances carried on throughout the twoplus-hour performance and there was no shortage of laughter as the story unfolded on stage. I can't say enough about how well everyone did, but there were a handful of characters who stood out for me. Seth Anderson, who played Persian peddler, Ali Hakim, had me in stitches, as did Matt Durnnian, who played cowboy Will Parker, and his flirtatious fiance, Ado Annie, played by Madelynn Budd. Jarred Beckerton also did a great job of playing the role of Andrew Carnes, as did Laura Webster,

who played Aunt Eller.

Along with the usual performers, it was nice to see a lot of new faces in this year's cast. About one-third of the school is involved in the production in one way or another. From the cast, choreographer, lights and sound to the stage crew, set painting and construction, everyone pulled together to take it from good to great. Director, Andrea Lewis, should be commended for her ongoing commitment to the school's drama program. 0032

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Vesey’s Seeds Have Arrived!

wa

Date: June 24, 2015 Time: 7:00 p.m.

Location: The Riverside Golf & Country Club 2524 Rothesay Road, Rothesay NB Purpose: • Election of Directors for the following areas • Sector 1 – St. Stephen • Sector 2 – St. Andrews • Sector 3 – St. George/Blacks Harbour • Sector 4 – Campobello • Sector 5 – Grand Bay-Westfield • Sector 6 – Quispamsis • Sector 7 – St. Martins • Sector 8 - Sussex • To receive financial statements for year end March 31, 2015, and the Auditors report thereon; • To transact such other business as may properly be brought before the meeting.

Ste

ANNUAL GENERAL MEETING

May 19th - June 1st, 2015

21

Sunday, May 31st at 1:00pm

Registration Beginning at 12:00pm - St. Paul’s Church Rothesay Common, Rothesay NB

WWW.WALKFORALZHEIMERS.CA To register and to obtain your pledge form contact: Alzheimer Society of Saint John 152 Westmorland Rd. Saint John NB 32J 2E7 saintjohn@alzheimernb.ca • 634-8722 • walkforalzheimers.ca 22

The Hampton Herald

Basket, the Snow Centre and Hampton Middle School. 3492

GARDENING WORKSHOP Learn about - Garden Planning, Preparing and Planting. Personalizing Your Garden - choosing the right vegetables for you and your family; The Dirt on Soil and No-Dig Gardening preparing your soil for the healthiest, most productive garden; What, When, Where & How - cool weather crops, heat-loving plants, shade tolerant greens, season extenders, compost tea demonstration, etc.

This workshop, sponsored by the Barnesville and Area Community Garden, will be held on Wednesday, May 20 from 7:00-8:00pm at the Barnesville Presbyterian Church Hall (1257 Rte 820). For more information, call Rose Doucet 832-3841, or Beth Firth 832-7990. Everyone is welcome you do not have to be a plot holder to attend our workshops. 3501

LADY OF THE YEAR Maureen Robichaud of Hampton was named Beta Sigma Phi Saint John

CRISIS LINES AVAILABLE

Maureen with Beta Sigma Phi Saint John President, Joanne Luck City Council’s “Lady of the Year for 2015”. A passionate gardener, she has actively contributed to her community through the Hampton Wellness Network, the Piggs Peak Partnership, the Grandmother Projects, and her volunteer work with the Hampton Food

Crisis lines are available to victims of crime and the general public: Sexual Assault Crisis Line (call collect) 1-506454-0437 - an answering service will take your call and a crisis counselor will call you back; CHIMO - Inuit word for friendship open 24/7 everyday and holidays - listening and resources for all types of life problems - 1-800-6675005; Mobile Mental Health Crisis Line - 1-888-811-3664. The Saint John Regional Hospital has a Sexual Assault Crisis Nurse on call 24/7. G063

“YOUNG AT HEART” IN MIDLAND Young at Heart seniors’ group, for ages 55 and up, is held at the Midland Baptist Church on the first Tuesday of each month at 10:30am. Come and bring a friend. Old time Gospel singing and a great meal. Donation only. G140

May 19th - June 1st, 2015

23

LEGIONS HAMPTON RCL #28 1032 Main Street, Hampton Sunday Brunches - 9:00am-12:00noon.

Monday - General Meetings’ the second Monday, each month.

Tuesday – Lions’ Bingo, doors open at 5:30pm.

Thursdays - Open Darts, doors open at 7:00, play at 7:30pm. Open to all.

Sunday, May 31 - Vets & Friends at St. Martin’s #63.

Anyone wishing to rent the Hampton Legion Br #28 for a function call Barb Sherwood at 832-7886.

Membership Cards - $50. Anyone wishing to join the Branch or to get reinstated please call Lyla McCrea at 8327979.

If you are a Veteran or dependent, please contact Buster Rogers at 832-5798.

PENINSULA RCL #62 1356 Rte 845, Clifton Royal NB, E5S 2B9; rclpeninsulabr62@bellaliant.net, 7632009

Thursday, May 21 & 28 - 10:00-11:00am, Seniors’ Zumba; 6:30-8:30pm, Cadets.

Friday, May 22 - 7:00pm, Kitchen Party with Sylvia, Fraser, Geraldine & Long Reach Gang.

Sunday, May 24 - 10:00am-1:00pm, Brunch; 7:30pm, Crib.

Monday, May 25 - Senior’s Lunch, meeting & entertainment; Branch Executive Meeting at 7:00pm.

Monday, June 1 - 7:00pm, Branch General Meeting.

Bursary applications now available at school guidance offices for students who reside on the Kingston Peninsula, graduating from high school and are attending post secondary education.

Deadline for submission is Monday, May 25.

Pub open Saturdays from 6:00-9:00pm.

Stop in and sign up for our snowball, listen to some local entertainment or pick up an application to join the legion, or pick up some information on what Legions do locally, provincially and nationally. There is something for

everyone.

Peninsula Pearls Seniors’ Group meet the 2nd & 4th Monday for lunch, meeting, entertainment etc. For more information about activities or joining contact Claudia Small, President at 7632587.

140 Peninsula Army Cadets meet at MCS school for regular training on Wednesday evenings 6:30-9:00. Boys and girls aged 12-18 are welcome to attend.

Contact Bob Beyea at 763-2277 for more information.

Anyone interested in booking the Legion for weddings, receptions, dinners or other events please contact Kelly Newstead at 763-3009.

NORTON RCL #76 1935 Rte 121, Norton NB Mondays – 8:00pm, Auction 45’s.

Tuesdays & Saturdays – 8:00pm, Crib.

Wednesdays – 8:00pm, House Darts.

Thursdays – Family `Charitable Bingo. Children are welcome to play if accompanied by an adult.

NO POWER? NO PROBLEM!

MULCH SALE

The Nauwigewauk Community Club will be holding their annual Mulch Sale on Saturday, May 23rd starting at 8:30AM. Prices will be $85.00 for a ½ ton load or $5.00 per bag.

Delivery will be $15.00 per load and will be on a first come first served basis.

Some pre-booked deliveries will be taken, contact 832-5178 after 6:00pm.

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Eye Exams Arranged!

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What’s Your 2nd Pair?

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The Hampton Herald

LEGIONS Fridays - Texas Hold’em Tournament.

Registration from 6:00-7:00pm, play starts at 7:30, sharp. Ticket to play $25.

Sunday, May 31 - Vets & Friends at St. Martin’s #63.

Break Open Tickets - $.50/ticket for a chance to win up to $250. Tickets are available at the Legion. Portion of the proceeds go to the IWK. Are you a veteran who does not receive a pension or health care benefits? For more information contact Gordon McKenzie, Service Officer RCL #76 at 432-0779.

The Legion Hall is available for rent (birthdays, anniversaries, showers, etc) by contacting the Legion or Sandra at 433-4965. 0012

HHS GRAD CLASS NEWS We are closely reaching graduation time and the Grad Class Executive has

planned a couple of events to finish off the school year. There will be a Scavenger Hunt throughout the town on Wednesday, May 20 after school, so form groups of who you would like to hunt with. On Thursday, May 28 there will be the Grad Dinner and variety show, so please make your best efforts to dress in business casual. Also, there will be Beach Volleyball and Tie-Dying after school on Thursday, June 4. If you would like to tie-dye, please bring your own article of clothing.

NBCC Saint John is running the largest Kettlebell fitness class on Sunday, May 31 at 12:00pm, to break a Guinness World Record! To participate, it will cost $20, which will include your own kettlebell. You can sign up either online or in the lobby on the last day of each week. Submitted by Jimmy Lee. 0011

NAUWIGEWAUK DARLINGS SENIORS The regular monthly meeting of the Nauwigewauk Darlings was held at the Nauwigewauk Community Hall on April 13, 2015 with 17 members in attendance.

Nancy Ketchum, the president, called

the meeting to order. Members sang O Canada followed by the Lord’s Prayer.

The secretary, June Bull, read the Minutes of the last meeting which had been kindly taken and prepared by Judith Hill. The treasurer, Jean Johnson, gave her report.

All committee reports were given as well.

Jean Johnson and Lillian Anderson had gone to visit Judith Moore this month.

Wes Hill is investigating a possible trip to a maple sugar operation and will report back to us.

Games were played following the meeting after which we had a delicious lunch including birthday cake for our members celebrating in April who were Isabel Wanamaker, Jane Henderson and Dave Duffy.

Our president represented us at the annual meeting of the Senior Citizens’ Federation and travelled with Judith Hill, who represented our Dairy Zone. It was held in Moncton on May 5 & 6 .

Our next Dairy Zone meeting was held in Norton on May 4 and our regular monthly meeting was held on Monday, May 11. We’re always looking for new members. Meetings start at 1:30pm and are held on the second Monday of every month.

Submitted by June E. Bull, Secretary.

0036

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Sunday, May 24 2:30-4:00 pm Incredible view, garage, porch 3 bdrs, 3 baths, family room.

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Mobile home on full basement 2+1 bdrs, 1 bath, 4.15 acres Beautiful park like grounds.

Mini home, 2 bdrs, 1 bath 1 acre, small fish pond Great vacation spot.

Various size lots 1.5-2 acres Peaceful & Perfect setting.

Nice houses in the area.

Great hunting area! 237 acres Brook on the property Woods Rd to the back.

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71 Chignecto Dr., Alma $255,000 Address Contemporary 3 bdr, 3 baths home Place $000,000

20 Boyd Mt Rd., Elgin $169,900

May 19th - June 1st, 2015

25

PHARMASAVE Your Live Well Pharmacist.

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Your Live Well Pharmacist is a trusted resource in your community with genuine interest in your well-being. At Pharmasave, we provide a range of health care services to support you & to help you take charge of your health. Talk to your Live Well Pharmacist about these services & learn how Pharmasave can help you live well.

Organize your medications, vitamins and supplements in one place If you are taking multiple medications, our prescription packaging system, the “Medication Manager,” is a simple, convenient and practical way to make it easier to take your medication properly.

Talk to your Live Well Pharmacist in a one-on-one Live Well Consultation Let’s talk about you. A private consultation with your Live Well Pharmacist where you can ask about your medical condition or health concerns & work with your pharmacist to build a care plan that leads to overall better health.

Order your prescription refills online Visit Pharmasave.com to quickly and easily refill your prescription online or ask about delivery services in your area.

Access our online health references Good health starts with good information. In between visits with your Live Well Pharmacist, visit Pharmasave.com for health condition articles & interactive health tools.

Learn about your medications Your Live Well Pharmacist is a trusted medication expert, uniquely trained to help you review your prescription information and provide you with valuable health advice & guidance.

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26

The Hampton Herald

LISTEN IN BOB DYLAN TRIBUTE IN ROTHESAY Bob Dylan (Born Robert Allen Zimmerman, May 24, 1941) has always been a mystery to me. His life and music is the stuff of folk-legends, dusty dirt roads and train riding troubadours.

A highly intelligent character and poetic songwriting genius, Dylan has always kept us transfixed on his every move both musically and personally.

At times I often wonder what is real and what he wants us to believe is real. One thing has remained true throughout the decades since Dylan first appeared onto the scene and into our consciousness. Dylan and his music are timeless, poetic, compelling, contradictory and always relevant!

Dylan on film has even helped fuel the mythical multi dimensional man they call “Bob Dylan”. A few stand out must see movies and documentary films you need to watch are; “No

Direction Home” “I’m Not There” and the stranger journey of the “Ballad of AJ Weberman”. AJ Weberman is known for popularizing (if you can say that) the terms “garbology” and "Dylanology”. This film needs to be seen to be believed. Here is the trailer for it at the bottom of this article.

The “Dylan Birthday bash” is the brainchild of local folk troubadour Brent Mason and some of his musical friends. It has become a very much anticipated show where casual Dylan fans, BD fanatics and local music scenegoers get together to celebrate the man’s birthday (Dylan turns 74 years young) and of course the music. This year’s event features the music from his 1975 album “Blood on the Tracks”.

Each performer on the bill performs a song from this landmark album and the list of artists participating is impressive to say the least. The artists included in the festivities are – Bill Preeper, Clinton Charlton, Brent Mason Band, Grant Heckman, Debbie

Adshade, Marissa Sollows, Mckayla Arseneau, Mike Biggar, Mike Peters and Sandy Mackay. The show takes place Saturday, May 23 (8:00pm) in the Valley at the Barrel’s Head Gastropub and Wine bar. Tickets are only $10 and I encourage you to get them in advance at the venue or at Backstreet Records on Germain Street in Uptown Saint John.

“It's the words, the achingly beautiful words!” Brent Mason say’s in answering why people seem so fascinated by Dylan. I’ll be there! Get some friends together and lets make a night of it! #TheTimesTheyAreaChangin. 0041

Jeff Liberty Columnist, @Jlibertyartists

LIVING & WORKING IN HAMPTON FOR OVER 30 YEARS MARY BREEN

REALTOR ® Home Staging Professional marybreen@coldwellbanker.ca

721-2674

May 19th - June 1st, 2015

27

Exploring the Excellence of Chinese Cuisine from Here...

China Coast

Licensed Dining

Order by Phone: 506.847.4448 506.847.5556

Mon - Closed Tues to Sun: 11:30am - 9:00pm

83 Hampton Rd., Rothesay

SAVOR THE FLAVOR AT CHINA COAST

After my recent dining experience at the China Coast Restaurant in Rothesay, I refer to this hidden gem of a restaurant as the coast with the most......food I’ve ever seen!

As a lifelong lover of Chinese food, I’ve tried, tested, enjoyed and notsoenjoyed dishes from many different restaurants.

So, when a coworker asked me if I’d like to join her for lunch at China Coast, I couldn’t say no. After all, we had been graciously invited by the restaurant’s general manager and coowner, Helen Hua, to come by and try some of their signature side dishes.

When I walked through their front door, the first thing that caught my attention were the wonderful aromas drifting from their lunch buffet. After we were greeted and seated by a couple of friendly staff, we made a beeline for the buffet table.

We didn’t know then that Helen’s husband, Kang, was already busy preparing about six of their signature side dishes for us too. When I inspected the large selection of buffet items, I immediately loved the fact that their individual serving trays are much smaller than you see in many restaurants.

That tells me that they only prepare small amounts at the time, so your food is always fresh and hot. I loved this concept, and wish more restaurants did the same.

After taking my first bite, I was surprised by all the flavor. I didn’t realize how bland other Chinese food I’d tried really was, until I tried their lemon chicken, sweet and sour pork and Singapore style vermicelli. The vermicelli, which is of their spicier dishes, isn’t something I would normally try, but it wasn’t so hot that I didn’t enjoy it.

Surrounded by six huge servings of their signature dishes, which also include: Szechuan chicken, curry chicken, gai ding, gai pan and house fried noodles, we were getting some funny looks from our restaurant neighbours. They clearly thought we went a little overboard.

Helen shared with us that they opened their doors in 2003 and, at the time, were the first and only Chinese restaurant in town. Their goal, she said, has always been to provide patrons with a quaint and comfortable dining atmosphere. They take pride in providing their customers with excellent food prepared with quality ingredients and special attention to flavor. Speaking from my own experience, they’ve done a great job of both.

In addition to a large selection of appetizers and soup, they offer dine in and take out dishes categorized by vegetable, pork, chicken, beef, rice, seafood, chow mein, noodle and egg foo young.

They also have several combination plates to choose from.

If you’re really hungry and savour the flavor, China Coast Restaurant won’t disappoint. It gets my huge stamp of approval. ~Diane McMillan

rothesayrestaurant.com • Canton.Rothesay

28

The Hampton Herald

We look forward to seeing you!

Please see the Back Page for our Full Menu!

MUSINGS INDISPENSABLE? The dictionary will define indispensable as absolutely necessary, essential.

And for sure most of us would like to think of ourselves as indispensable to someone or something. The truth is that as a species we are actually quite adept at “making do”. How often do we substitute ingredients in a recipe because we just don’t happen to have something at hand, or perhaps we aren’t particularly fond of a particular ingredient. I have always made my lasagna without cottage or ricotta cheese simply because I don’t care for it. No one has complained yet (maybe because they didn’t notice). I made a pumpkin pie one Thanksgiving without pumpkin, something one might consider an indispensable ingredient. Not at all. I was fortunate to have lots of squash on hand when I discovered there no pumpkin of

any kind in the house. The pie was a mite paler in colour than usual, but otherwise unremarked.

In the process of seeking a new owner for Ossekeag Publishing I have had to consider how “Indispensable” I am to the business. When you get right down to it though, there is very little that is uniquely me to this business. Sure, I am needed to send the payroll and pay the bills, but that is easily transferable.

Yes, I am here most days, but the great team around me takes care of most things, not me. It is much like raising your kids. One day you look around and realize that they are largely selfsufficient.

Michael has always said that the goal of a good “boss” is to work yourself out of a job. When you have the right people in place and they have the ability and initiative, the boss becomes largely redundant. I am very fortunate to be surrounded by an amazing group that is far more capable and

knowledgeable than I, and who take great pride in what we do. Me? I am the cheerleader and the support person, and sometimes the one that asks odd questions that spark conversation.

Indispensable? Not at all. What we do here at Ossekeag Publishing has a little bit of all the personalities of those who have had a hand in it, past and present, and will continue to evolve no matter who is at the helm. As Charles de Gaulle said: “The graveyards are full of indispensable men.” 0002

Debbie Hickey President, Ossekeag Publishing

COMMUNITY CLASSIFIEDS FIREWOOD SPRINGFIELD FIREWOOD - quality hardwood, cut, split, delivered.

Servicing new and loyal customers for over 10 years. Call 485-2349.

FOR RENT 3 BDRM COTTAGE on the water, West Point, PEI. Fully furnished. $550 weekly.

832-3333.

BRACKLEY BEACH COUNTRY COTTAGES, PEI: brackleybeachcountrycottages.com.

4 log 2-bedroom housekeeping cottages, queen-sized beds, BBQ’s, microwave, TV, covered patio, lawn chairs, picnic tables, outdoor fireplaces. Winter: 506-4850905, Summer: 902-672-1939. Dan & Marquita Duplisea.

FOR SALE 2 COTTAGES ON Mechanic Lake Road, off Highway 114. 1 fully furnished on 1.2 acres. Good for hunting, fishing & bike trails. Mature lot. 433-6781.

FOR SALE - 6 Hardwood chairs. $100 for all 6. Phone 506-756-8112.

PERENNIAL PLANT SALE Saturday May 23 and Sunday May 24, 10:00am4:00pm, 83 Guthrie Road off Highway 121 in Bloomfield. Debbie’s Roadside Perennials and Brenda’s Bloomers team up again this year for a great selection of perennial plants and bushes. Some new varieties all $3 each. Also garden decor.

Rain or shine. 832-0280.

NOTICES COLLECTORS SHOW. COINS - stamps - cards. Sunday May 24/15. Howard Johnson Hotel, Main St, Saint John.

Further information: ycart@rogers.com or 650-0669.

HEAD OF MILLSTREAM Wesleyan Church has musical Sunday on the last Sunday of each month. Musical guest every month. Starts at 3:00pm. Regular service 11:00am. Everyone welcome. For info call Karen at 485-2919.

PETS ADDED TOUCH DOG GROOMING - Licensed groomer, 15 years experience.

Now taking new clients (new staff added).

Location: Corn Hill. 756-2880.

SERVICES OFFERED MOBILE HAIR STYLIST, perms, cuts, etc. Will come to your home. Call 432-7620.

VILLAGE UPHOLSTERY & REFINISHING - Craftsmanship. RV’s, boat covers, recovering & restyling repairs.

832-7870. HD foam, T-Trailers, caning, seagrass, canvas. Village Upholstery & Refinishing - Craftsmanship.

Call JD’s YARDMAN for all your Landscaping and Handyman Services at 434-5843. Find us on Facebook.

WANTED LAND WANTED. LOOKING for 75 acres or more with or without house.

House preferred. 696-5579.

YARD/GARAGE SALES MILLBROOK COMMUNITY YARD SALE – Saturday, June 6 2015 - from 8:00am-2:00pm.

YARD SALE RAIN or Shine. 6762 Route 111, New Line Rd, Sussex.

Several Families. Saturday, May 30 from 9:00am-3:00pm.

May 19th - June 1st, 2015

29

BUSINESS WHO’S WHO APPLIANCE REPAIR & SERVICES PARLEE APPLIANCE REPAIR & SERVICES

HEATING SPECIALIST Cooke’s Heating Service Ltd.

SELF-STORAGE SPACES NORTON AREA

“Where Trust and Satisfaction Go Hand in Hand”

• Oil, Wood, Electric Furnaces • Chimneys & Stainless Steel Liners • Oil Tanks • Oil, Electric & Wood Boilers

Contact Doug Hall 839-2241 or 433-0103 sandyhall51@gmail.com

Servicing All Models

RANDY PARLEE 485-2875

Belleisle Creek, NB • randy_parlee@hotmail.com

BUCKET TRUCK SERVICES

OUT’A REACH

→ All Height Services → Tree Trimming/Removal → Parking Lot Lights → Painting, Signs, Windows → Cleaning Gutters/Flues

832-1124 We service and install: We are W.E.T.T. Certified

Your fully licensed & insured heating technicians

OVERHEAD DOORS Henderson Overhead Doors Sales & Service of Overhead Doors & Operators

TRAINING

ECR Heavy Equipment & Construction Training and Versatile Training Solutions

Serving Kings County, NB & Surrounding Areas Corey Barton - (506) 432-6460

3331 Rte 710, Henderson Settlement

(506) 485-2151 Cell: (506) 609-8699

•1 1/2 - 7 Week Heavy Equipment Course • 12 Week Heavy Equipment & Truck Course • Safety Course • Driver Training Class 1, 3, 4 Vehicles • Evaluations Assessments for Experienced Operators www.ecrheavyequipmenttraining.com Text or call 434-4328 • ecr4328@gmail.com

CONTRACTING

ROOFING

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Next Issue: June 2 Deadline: May 26

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Switch your Switch your mortgage to Switch Switch your mortgage to yourRBC Royal Bank® Switch your mortgage mortgage to to RBC Royal Bank and It’s mortgage to save.

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May 19th - June 1st, 2015

31

Exploring the Excellence of Chinese Cuisine from Here...

China Coast

Licensed Dining Order by Phone: 506.847.4448 506.847.5556

Appetizer

Beef

A1. Spring Roll $1.75 A2. Egg Roll $1.50 A3. Deep Fried Wontons (16 PCS) $8.95 A4. Deep Fried Chicken Wings (12 PCS) $9.95 A5. Onion Rings $3.50 A6. French Fries $3.50 A7. Fish and Chips $9.50 E1. Wonton Soup $4.95 E2. Chicken Egg Drop Soup $4.95

R1. Steamed Rice $3.00 R2. House Special Fried Rice $8.95 R3. Veg Fried Rice / Mushroom $6.95 R4. Shrimp Fried Rice $9.25 R5. Yeung Chow Fried Rice $8.95 R6. Chicken Fried Rice $7.50 R7. Beef Fried Rice $7.50 R8. BBQ Pork Fried Rice $7.50 R9. Seafood Fried Rice (Shrimp & Scallop) $11.95

V1. Garlic Fried Mixed Veg $9.95 V2. Garlic Fried Broccoli $9.95 V3. Garlic Friend Bokchoy $9.95 V4. Vegetable Chow Mein $8.50 V5. Stir Fried Mushroom $9.95

Pork

P1. Sweet & Sour Pork $10.75 P2. BBQ Pork Chow Mein $9.50 P3. BBQ Pork Mixed Veg (Sliced) $11.45 P4. BBQ Pork Ding (Diced) Mixed Veg $11.45 P5. Honey Garlic Ribs $11.95 P6. Spare Ribs with Black Bean $11.95 P7. House Spare Ribs $12.95 P8. Pork Chop with Onion $12.95 P9. Pork Chop with Spicy Salt $12.95 P10. BBQ Pork Slices $9.50

Seafood

S1. Sweet & Sour Shrimp $11.95 S2. Sweet & Sour Scallop $14.95 S3. Shrimp Chow Mein $12.95 S4. Tai Dop Voy (BBQ Pork, Chicken, Shrimp & Mixed Veg) $13.95 S5. Chow Scallops $14.95 S6. Szechuan Shrimp $14.25 S7. Curry Shrimp $14.95 S8. Shrimp with Mixed Veg & Almond $12.95 S9. Chow Hoy Shin (Stir Friend Seafood) $17.95 S10. Seafood with Broccoli $14.95 S11. Seafood with Celery & Snowpeas $16.95

Chicken

C1. Sweet & Sour Chicken Balls $10.95 C2. Lemon Chicken $10.95 C3. Pineapple Sweet & Sour Chicken Balls $10.95 C4. Breaded Chicken Breast (Soo Gai) $11.45 C5. Chicken Chow Mein $9.50 C6. Chicken Bokchoy $11.45 C7. Szechuan Chicken $11.45 C8. Curry Chicken $11.45 C9. Gai Ding (Diced Chicken) Veg with Almonds $11.45 C10. Gai Pan (Sliced Chicken) Mushrooms $11.45 C11. Chicken Green Pepper with Black Bean Sauce $11.45 C12. Gai Pan (Sliced Chicken) Mixed Veg $11.45

No. 1 $8.95

Chicken Chow Mein Chicken Balls Chicken Fried Rice

No. 4 $8.95

Egg Roll Chicken Chow Mein Sweet & Sour Pork Chicken Fried Rice

Special Combinations No. 2 $9.75

Egg Roll Honey Garlic Ribs Chicken Balls Chicken Fried Rice

No. 5 $9.25

Noodle (Vermicelli/Thick Noodle)

Rice

Vegetable

No. 3 $10.25

Egg Roll Chicken Chow Mein Chicken Balls Honey Garlic Spare Ribs Chicken Fried Rice

Egg Roll Chicken Chow Mein Lemon Chicken Chicken Fried Rice

Buffets

Lunch Buffet (Thurs to Fri: 12pm - 2pm) $10.99 Dinner Buffet (Tues to Sun: 5pm - 8pm) $14.99 Buffet to Go $7.49/lb Kid’s Buffet: Under 2 - Free Above 2 - Charged by Age

83 Hampton Rd., Rothesay

Chow Mein (Bean Sprouts) M1. House Special Chow Mein $12.95 (BBQ Pork, Chicken & Beef with Bean Sprouts) M2. Chicken Chow Mein $9.50 M3. Beef Chow Mein $9.50 M4. BBQ Pork Chow Mein $9.50 M5. Shrimp Chow Mein $12.95

B1. Beef Mixed Veg $11.45 B2. Beef Chow Mein $9.50 B3. Beef Broccoli $11.45 B4. Beef Green Pepper $11.45 B5. Beef with Mushroom $11.45 B6. Szechuan Beef $11.45 B7. Curry Beef $11.45 B8. Ginger Beef $12.95 B9. Beef Bokchoy $12.95

Soup

Mon - Closed Tues to Sun: 11:30am - 9:00pm

N1. Canton Style Fried Noodles $14.95 N2. Chicken/Pork/Beef Fried Noodles $13.95 N3. Beef Broccoli Fried Noodles $14.95 N4. Shrimp Fried Noodles $15.95 N5. Seafood Fried Noodles $15.95 N6. Chicken/Pork/Beef Lo Mein $14.95 N7. Veggies Lo Mein $12.95 N8. Home Style Vermicelli $14.95 N9. Singapore Style Vermicelli $14.95 N10. Shanghai Style Thick Noodles $14.95 N11. Seafood Fried Thick Noodles $15.95 N12. House Fried Noodle $13.95 N13. Beef Fried Thick Noodle $14.95 N14. Chicken Celery Fried Noodle $14.95 N15. Black Bean Beef Fried Noodle $14.95

Egg Foo Young

F1. Mushroom Egg Foo Young $10.95 F2. Mixed Veg Egg Foo Young $10.95 F3. Chicken Egg Foo Young $11.95 F4. BBQ Pork Egg Foo Young $11.95 F5. Beef Egg Foo Young $11.95 F6. Shrimp Egg Foo Young $13.95 F7. Scallop Egg Foo Young $13.95

Special Dinners

Dinner for 2A $21.95

2 Egg Rolls Chicken Chow Mein Sweet & Sour Pork Chicken Fried Rice 2 Fortune Cookies

Dinner for 4 $46.95

4 Egg Rolls Chicken Chow Mein Chicken Mixed Veg Sweet & Sour Shrimp Sweet & Sour Pork Chicken Fried Rice 4 Fortune Cookies

Dinner for 2B $23.95

2 Egg Rolls Chicken Chow Mein Chicken Balls Chicken Fried Rice 2 Fortune Cookies

Dinner for 5 $56.95

Dinner for 3 $36.95

3 Egg Rolls Chicken Chow Mein Sweet & Sour Shrimp Sweet & Sour Pork Chicken Fried Rice 3 Fortune Cookies

5 Egg Rolls Sweet & Sour Shrimp Beef with Veg Canton Style Fried Noodle Chicken Balls Honey Garlic Spare Ribs Chicken Fried Rice 5 Fortune Cookies

Dinner for 6 $66.95

6 Egg Rolls Chicken Soo Gai Chicken Balls Almond Gai Ding Canton Style Fried Noodle Sweet & Sour Shrimp Honey Garlic Spare Ribs Chicken Fried Rice 6 Fortune Cookies

For Corporate Reservations or suggestions, please contact our General Manager Helen by calling 506.639.7933 or email chinacoast.rothesay@gmail.com

Extra Sauce

Small $1.00 Medium $2.00 Large $3.00 Fortune Cookie $0.25

Dishes Highly Recommended by the Chef

rothesayrestaurant.com • Canton.Rothesay