Southwest Montana Dining Guide by The Madisonian

diningguide

to Southwest Montana

2011

Ennis Norris Harrison Sheridan Whitehall Virginia City Twin Bridges West Yellowstone

Photo courtesy of The Reel Decoy

COMPLIMENTARY ISSUE

Published by

S t a i l B o o o w T and Grill n 123 W. Legion

Whitehall, Montana

406-287-9117

Lunch and Dinner served anytime. All breads freshly baked on premises. Lunch and dinner entrees include your choice of:

Just-Cut Russet French Fries, Salad with Homemade Ranch or Cajun Bleu Cheese, Freshly Sliced Russet Potato Chips, Hand Cut Tortilla Chips with Homemade Salsa. To spice things up, add Homemade Ranch, Spicy Mayo, Cajun Bleu Cheese and our own To-Bit Sauce. One Sauce per order…Four-Bits for each Additional Sauce.

Two Bit Appetizers Breaded Green Beans

(a customer favorite) $6.25

Breaded Mushrooms $6.25 Breaded Cheddar Cauliflower $6.25 Classic Battered Mozzarella Cheese Sticks $6.25 “The Sampler” combination of all the above $10.25 Onion Rings $6.25 Chicken Wings (hot & spicy or plain) $8.25 Tortilla Chips & Homemade Salsa $4.25 Add your choice of Homemade Dipping Sauces – Ranch, Cajun Bleu Cheese, Spicy Mayo or Salsa

LUNCH Two Bit Burger

(Full Half-Pound) $7.75 (You won’t regret it!) Handmade and served with lettuce, tomato, pickle & onion on a freshly baked Kaiser bun. Add two-bits for your choice of cheese (cheddar, swiss, provolone or pepper-jack) & two-bits more for bacon.

Two-Bit Chicken Half (6 Strips) $7.75 Two-Bit Chicken Full (12 Strips) $11.75

Fresh chicken breast hand cut into strips, marinated and breaded – all with homemade “secret” ingredients! One of the Two Bit favorites and do not forget our own Two Bit Sauce for dipping!!!

Panini Sandwich $6.25

Ham, Roast Beef or Turkey grilled with olive oil and Home-Prepared Pesto. We suggest you add cheese, onion and tomato. Add two bits for cheese.

Chicken Breast Sandwich $8.75 Malibu adds Ham & Cheese $9.25

Served with lettuce, tomato, pickle, onion and mayonnaise. Add two bits for cheese.

Ham, Turkey or Roast Beef Sandwiches $6.25 With all the trimmings served on a freshly baked croissant or sourdough. Add two bits for cheese. Steak Sandwich $10.75 An 8 oz. top sirloin cooked to order served on freshly baked sourdough toast. Sides:

French Fries, Potato Chips or Onion Rings $2.25 Salad $4.25

DINNER Grilled Chicken Salad $8.75 Substitute for Top Sirloin $10.75

Skinless, boneless chicken breast (or a tender 8 oz. top sirloin) grilled to perfection on fresh lettuce, tomatoes, onions, croutons and topped with either Cajun Bleu Cheese or Ranch Dressing.

8 oz. Grilled Top Sirloin $14.75 A tender 8 oz. top sirloin grilled to perfection topped with sautéed mushrooms served on a sizzling platter with choice of side and dinner salad. 10 oz. New York Strip $19.75 A flavorful 10 oz. “Center-Cut Choice” fire-grilled steak cooked to order served on a sizzle platter with choice of side and dinner salad. 16 oz. Fire-Grilled Rib Eye $23.75 People who love flavor will love this well-marbled 16 oz. “Certified Angus Beef” charbroiled steak cooked to order on a sizzle platter with choice of side and dinner salad.

NON-SMOKING ESTABLISHMENT SINCE 2007.

RESERVATIONS & TAKE-OUT AVAILABLE (406)287-9117

-20 Below

and Stop in ut check o tly our nigh ! specials

406-682-7370 • 125 West Main St. • Ennis Mt 59729 Menu offered Thursday - Saturday

Appetizers or little meals

Jalapeno Poppers:

Chicken Fingers and Fries:

6 Jalapeno poppers served with ranch dressing $6.50

Hot Wings:

served with carrot, celery ranch and blue cheese $7.50

6 corn dogs & fries

delicious fried mushrooms served with ranch dressing $6.00

Pork Chop Sandwich:

Fried Vegetables:

pork chop served with onion, lettuce, pickle chip and fries $6.50

fried vegetables served with ranch dressing $6.00

Cheese Sticks:

Wings:

Popcorn Shrimp:

6 cheese sticks with ranch $6.50

Teriyaki, BBQ or Szechuan $7.50

Mini Corn Dogs:

Fried Mushrooms:

served with your choice of ranch or BBQ sauce $8.00

Small $7.00 Large $10.00

Mini Menu - $7.00

Mini Hamburger Sliders: Hamburgers & fries

Mini Brats: 3 Brat & fries

Mini Chicken Sliders: 3 mini sandwiches & fries

Dinners

Dinners come with soup or salad and your choice of side(s)

Steak:

8oz Sirloin Steak with one side $13.00

Chicken Fried Steak: Hand breaded with one side $12.00

Add $1.00 for each additional side you add.

Sides: Baked Potato – Garlic Mash Potatoes Best Green Beans – Baked Beans – Cole Slaw – Fries

Dinner Salad:

comes with lettuce, tomatoes, onions, shredded cheese, olives, cran-raisins, croutons $5.50

Stud Spud:

The name says it all, you have to be hungry! Baked potato, loaded with chili, cheese, onions, tomatoes, olives & jalapenos $6.00

A little Mexican flair Taco Salad:

Tacos:

Taco seasoned ground beef Hard Shell: $2.00 Soft Shell: $2.50 Gordita: $4.00 Served with salsa

Lettuce, refried beans, taco seasoned beef, onions, tomatoes, olives, jalapenos, sour cream & salsa. Half order: $6.50 Full order: $8.50

Nachos:

Taco seasoned beef, onions, tomatoes, olives, jalapenos, sour cream & salsa. Half order: $6.50 Full order: $8.50

From the grill

All hamburgers come with fries or salad

Hamburger

$7.00

Cheeseburger

$7.50

Bacon Burger

$8.50

Chili Burger

$8.50

Side of fries $3.00 Side Salad $3.00 Extra Sides: sour cream, dressing or sauces $.25

Homemade Soups

Homemeade Soup

Cup $2.50 Bowl $3.50 Bread Bowl $6.00

Chili:

With cheese and onions Cup $2.50 Bowl $3.50 with Fritos $4.00 Dining Guide 2011

Chinese Garden 131 E. Main St. • 406-682-3622 • Ennis, Mt APPETIZER

Fried Won Ton (8) no meat . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Spring Egg Roll (2) ground pork, shrimp & cabbage, deep-fried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 Garlic Chicken Sticks (6). . . . . . . . . . . . . . . . . . . . . . . . $5.50 Deep Fried Shrimp (6) . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Crab Puffs (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Chicken & Beef Skewers (3 Chicken & 3 Beef). . . . . . . . . . $5.50 Fried Pot Sticker (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Barbecue Pork Tenderloin (12) . . . . . . . . . . . . . . . . . . . $6.50 Appetizer Plate (serves 4) barbeque pork, crab puff, egg golls, garlic Chicken Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 Po Po Platter (serves 4) chicken & beef Skewers, barbeque pork, crab Puff, Deep Fried Shrimp) . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

SOUP

Cup Bowl Egg Flower Soup . . . . . . . . . . . . . . . . $1.25 . . . . . . . . $4.50 Hot & Sour Soup . . . . . . . . . . . . . . . . . $1.25 . . . . . . . . $4.50 Won Ton Soup . . . . . . . . . . . . . . . . . . $1.50 . . . . . . . . $5.50 Wor Won Ton Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50

CHEF SPECIALS Mongolian Triple Delight beef, pork, chicken sautéed with shredded carrot, onion, & snow peas in house hot spicy sauce.. . . .$11.95 Sizzling Seafood Platter Sautéed shrimp & scallops with mixed vegetables in white garlic sauce. . . . . . . . . . . . . . . . . . . $14.95 Chinese Hot Pot Sautéed jumbo shrimp, scallops, beef, chicken & barbecue pork with mixed vegetables in our house special sauce & served in a hot pot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

CHICKEN

Sweet & Sour Chicken Breaded & deep fried chicken breast topping with sweet & sour sauce . . . . . . . . . . . . . . . . . . $10.50 Almond Fried Chicken Breaded & deep fried chicken breast topped with almond gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Snow Peas, Mixed Vegetable with Chicken Fresh Chinese vegetables & sautéed chicken . . . . . . . . . . . . . . . . . . $10.50 Broccoli Chicken Broccoli, carrot & chicken sautéed . . . . . . $10.50 Mongolian Chicken Chicken sautéed with green & white onion in spicy hoi-sin sauce. . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Cashew Nut Chicken Chicken sautéed with diced vegetables & cashew nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Moo Goo Gai Peen Sautéed chicken with fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . . $10.50 Garlic Chicken Chicken sautéed with green pepper & onion in garlic & black bean sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Szechuen Chicken Chicken sautéed with green pepper, onion, carrots, water chestnuts & bamboo shoots in spicy Szechuen sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50

Dining Guide 2011

Curry Chicken Chicken sautéed with green pepper & onion in curry sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50

Orange Peel Chicken Lightly breaded & deep fried chicken stir-fried in hot & sour sauce with orange peel . . . . . . . . . . . . . . $10.50

Kung Pao Chicken Chicken sautéed with diced vegetables & peanuts in hot garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Moo Shui Chicken Sautéed chicken with shredded cabbage & bamboo shoots, served with Chinese pancakes & plum sauce. . . $10.50

General Tso’s Chicken Fried marinated chicken with green onions in special spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50

Sesame Chicken Chicken sautéed with green onion in garlic & chili pepper, topped with sesame seeds . . . . . . . . . . . . . . . . . $10.50

PORK

Sweet & Sour Pork Breaded & deep fried pork topped with sweet & sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Ma Po Tofu Ground pork & tofu sautéed in house hot sauce. . $10.50 Snow Peas, Mixed Vegetables with Pork . . . . . . . . . $10.50 Broccoli Pork Broccoli, carrot & barbecue pork sautéed . . . . . $10.50 Moo Goo Pork Snow pea mixed vegetables with pork . . . . . . $10.50 Moo Shui Pork Sautéed pork with shredded cabbage & bamboo shoots, served with Chinese pancakes & plum sauce . . . . $10.50

BEEF

Snow Peas, Mixed Vegetables with Beef Fresh vegetables & beef sautéed . . . . . . . . . . . . . . . . . . . . . . $10.95 Broccoli Beef Broccoli, carrot & beef sautéed . . . . . . . . . . . $10.95 Moo Goo Beef Tender beef sautéed with fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . . $10.95 Mongolian Beef Sliced tender beef sautéed with green & white onion in spicy hoi-sin sauce . . . . . . . . . . . . . . . . . . . . . . $10.95 Szechuen Beef Beef sautéed with green pepper, onion, carrots, water chestnuts, & bamboo shoots in spicy Szechuen sauce

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95 Hot Pepper Beef Tender beef, green pepper & onion sautéed in hot chili sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Curry Beef Tender beef sauteed with green pepper & onion in curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Orange Peel Beef Lightly breaded & deep fried beef stir fried in hot & sour sauce with orange peel . . . . . . . . . . . . . . . . . . . . $10.95 Sesame Beef Beef sautéed with green onion in garlic & chili pepper topped with sesame seeds . . . . . . . . . . . . . . . . . . . . . $10.95 Ala Carte served with steamed rice. Pork Fried Rice instead of steamed rice additional $1.50 for each item ordered.

SEAFOOD

Deep Fried Shrimp Shrimp breaded & deep fried . . . . . . . . $12.50 Sweet & Sour Shrimp Breaded & deep fried shrimp topped with sweet & sour sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 Snow Peas, Mixed Vegetables with Shrimp Fresh vegetables & shrimp sautéed . . . . . . . . . . . . . . . . . . . . $12.50

Cashew Nut Shrimp Jumbo shrimp sautéed with diced vegetables & cashew nuts. . . . . . . . . . . . . . . . . . . . . . . $12.50 Broccoli Shrimp Broccoli, carrot & shrimp sautéed . . . . . . . .$12.50 Kung Pao Shrimp Jumbo shrimp sautéed with diced vegetables & peanuts in hot garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50

Szechuen Shrimp Shrimp sautéed with green pepper, onion, carrots, water chestnuts & bamboo shoots in spicy Szechuen sauce . . . . . $12.50 Crystal Shrimp Jumbo shrimp sautéed with snow peas, baby corn, carrots & water chestnuts in clear sauce . . . . . . . . . . . . . . $12.50 Pan Fried Shrimp Jumbo shrimp with green & white onion, pan fried in tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50

Moo Goo Shrimp Shrimp sauted with fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . . $12.50 Hot Braised Shrimp Shrimp sautéed with green pepper & onion in hot chili sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 Shrimp in Lobster Sauce Jumbo shrimp sautéed with green peas & onion in a black bean, egg & garlic sauce . . . . . . . . . . . . $12.50 Garlic Shrimp Shrimp sautéed with green pepper, onion, carrot, water chestnuts, bamboo shoots, garlic & black bean sauce . . . . . $12.50

FRIED RICE

Barbecue Pork Fried Rice . . . . . . . . . . . . . . . . . . . . . . $8.50 Chicken Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 Beef Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 Shrimp Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 Special Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.50 Barbeque pork & shrimp . . . . . . . . . . . . . . . . . . . . . . . $9.95

CHOW MEIN

Served over crispy noodles Pork Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Chicken Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Beef Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Shrimp Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Chicken Almond Subgm Chow Mein Chicken sautéed with diced vegetables & topped with almonds . . . . . . . . . . . . . . . $8.95 Special Chow Mein Barbecue pork, chicken & shrimp with pan-fried soft noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Soft noodles instead of crispy noodles – additional $1.50

NOODLES

Pork Noodles Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Chicken Noodles Soup . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Shrimp Noodles Soup . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 Chicken Lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 Seafood Lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Special Lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95

VEGETARIAN

Vegetable Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Vegetable Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Vegetable Egg Foo Young . . . . . . . . . . . . . . . . . . . . . . $9.95 Vegetable Lo-Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Assorted Vegetables Sautéed zucchini, cauliflower, carrot & snow peas in clear sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Moo Goo Vegetables Sautéed fresh mushrooms, broccoli, baby corn & snow peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Cashew Nut Vegetables Diced vegetables sautéed with cashew nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95 Kung Pao Vegetables Diced vegetables sautéed with peanuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Sauteed Broccoli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Snow Pea Mixed Vegetable with Tofu . . . . . . . . . . . . . $8.95 Curry Vegetables Assorted vegetables sautéed in curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Szechuen Vegetables Assorted vegetables sautéed in hot spicy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Moo Shui Vegetables Shredded cabbage, carrots, bamboo shoots, served with Chinese pancakes & plum sauce . . . . . . . . . . $9.95 Tofu in Hot Bean Sauce Lightly fried tofu sautéed in black bean & spicy garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Buddah Delight Fried tofu sautéed with snow peas, baby corn & Chinese mushrooms. Perfect for vegetarian lovers . . . . . . . . . . . $9.95

Hot & Spicy

EGG FOO YOUNG

With chicken/barbecue pork . . . . . . . . . . . . . . . . . . . . $9.95 With shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95

COMBO PLATES Service for one person

Chicken Almond Subgum, Chow Mein, Sweet & Sour Pork Almond Fried Chicken & Pork Fried Rice

$11.00 B

Chicken Almond Subgum, Chow Mein, Sweet & Sour Pork Deep Fried Shrimp & Pork Fried Rice

$11.50 C

Moo Goo Gai Peen, Egg Roll, Deep Fried Shrimp & Pork Fried Rice

$12.50 D

Szechuen Beef, Egg Roll, Deep Fried Shrimp & Pork Fried Rice

$12.50

family style dinners

Service for two or more persons (price are for each person)

East $13.00 per person

Egg roll & Barbecue Pork, Chicken Almond Subgum, Chow Mein, Sweet & Sour Pork, Almond Fried Chicken, Pork Fried Rice

West $15.00 per person

Egg roll & Barbecue Pork, Moo Goo Gai Peen, Mongolian Beef, Deep Fried Shrimp, Pork Fried Rice Dining Guide 2011

We offer a 9 a.m., 11:30 a.m. and 1:30 p.m. Main Street delivery for food and coffee drinks. Please get your order in at least 30 minutes prior to delivery time.

406.682.5554

230 East Main Street - Ennis, Mt Winter/Spring Hours: Monday – Friday 6 a.m. – 3 p.m. Saturday 7 a.m. – 2 p.m. Sunday Closed

Summer/Fall Hours Monday thru Friday 6 a.m. – 3 p.m. Saturday 7 a.m. – 2 p.m. Sunday 8 a.m. – 12

Thank you for thinking of us~CCCC - Hot Drinks -

Café latte Breve Café Mocha Bee Sting Cappuccino Hot Cocoa Steamer Chai Tea Latte House Coffee Jazzed House Americano Tea French Press

12 oz. $3.00 $3.50 $3.25 $3.50 $3.00 $3.00 $3.00 $3.25 $1.50 $1.75 $2 $1.75 $6.00

16 oz. $3.50 $4.00 $3.75 $4.00 $3.50 $3.50 $3.50 $3.75 $1.75 $2.00 $2.50 $2.00

20 oz. $4.00 $4.50 $1.25 $4.50 $4.00 $4.00 $4.00 $4.25 $2.00 $2.25 $3.00 $2.25

*Most of the above drinks are also available iced.

Coffee Punch Cards Available!

- Iced Drinks -

12 oz. 16 oz. Italian Cream Soda $3.25 Cool Beans Blended $4.50 Very Berry Smoothie $4.50 Banana Soy Smoothie $4.50 Root Beer Float $4.25 Iced Tea * $1.75 $2.00 Lemonade * $1.75 $2.00 Arnold Palmer * $1.75 $2.00 *Refills $1 for Iced Tea, Lemonade and Arnold Palmer

20 oz. $3.75 $5.00 $5.00 $5.00 $4.75 $2.25 $2.25 $2.25

- Salads -

Garden Salad: mixed greens, cucumber, feta, tomato, avocado, egg, sunflower seeds, bacon and croutons $8. Add Chicken $9 Tuna Salad: tuna atop a bed of greens with avocado slices and fruit $8 Chicken Caesar Salad: mixed greens, parmesan, bell pepper, chicken, tomato, bacon, Caesar dressing and croutons $8 Chef’s Salad: mixed greens, sliced turkey, ham and shredded cheese, tomato, cucumber, egg, bacon and croutons $8 Spinach Salad: spinach, pumpkin seeds, feta, mandarin orange slices, sprouts, craisins and egg $8 Turkey Avocado Salad: mixed greens, spinach, turkey, cucumber, avocado, feta, tomato and sunflower seeds $8 Turkey Cranberry Almond Salad: diced turkey, craisins, almonds, celery and mayo served on top of mixed greens $8.50 - Dressings Toasted Sesame, Blue Cheese, Ranch, 1000 Island, Poppy Seed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette *All salads served with a choice of our homemade whole wheat roll, savory scone, chips or fruit

Dining Guide 2011

- Breakfast - served all day

Burrito: 2 eggs, cheese, green chilies, beans, sour cream, bacon, fresh spinach and salsa wrapped in a tortilla $8 Man Burrito – all of the above, add sausage $9 Breakfast Sandwiches - your creation from below Check out Bagel: sesame, whole wheat, everything, plain, cinnamon raisin, parmesan our daily specials on Toast: 9 grain, sourdough, marbled rye, white English Muffin: multigrain or plain Croissant: With cream cheese, butter or jam $3. Egg and cheese $6, Bacon, sausage or ham with egg and cheese $7, Add avocado, tomato, sprouts 50¢ Quiche: Spinach, feta, bacon, garlic and mushroom $8

- SOUPS AND COMBOS -

- Fisherman’s Lunches -

Cup $4.50 Bowl $5.75 Small Salad Upper River: Sandwich, chips, cookie and pickle $10 & Cup $8.50 Bowl $9.75 Bear Trap: Sandwich, chips, scone, fruit, cookie, granola ½ Sandwich & Cup $8.50 Bowl $9.75 bar and pickle $13 Small Salad & ½ Sandwich $8.50 We offer an array of trays to *All soups, salads and combos served with a choice of accommodate any size party. Muffins, treats, coffee our homemade whole wheat roll, white roll, savory scone, & tea for small to large groups, assorted salads, quiche chips or fruit. More than 1 add 50¢

Specialties:

-Cold Sandwiches -

Turkey Cranberry Sandwich: sliced turkey, cream cheese, mayo, sprouts, lettuce and sliced cranberry sauce Whole $8 Half $4 Veggie: cucumber, avocado, sunflower seeds, cheddar cheese, tomato, sprouts and pesto mayo Whole $8 Half $4 Homemade Meatloaf Sandwich: sliced thick and dressed with mayo, tomato and crisp lettuce Whole $8 Half $4 The Club: toasted bread with sliced turkey, ham, bacon and cheddar topped with lettuce, tomato and mayo, the traditional! Whole $8 Half $4

BLT: need we say more? OK, Restdvets bacon, juicy tomatoes and crisp lettuce on toasted bread with mayo Whole $8 Half $4 Roast Beef Sandwich: thinly sliced roast beef, feta cheese and tomato, lettuce and horseradish mayo Whole $8 Half $4 Tuna Salad Sandwich: lettuce and tomato Whole $8 Half $4 Egg Salad Sandwich: on rye bread with lettuce and Dijon mustard Whole $8 Half $4. Add pickles and celery if you like 50¢ Chicken Caesar Wrap: diced chicken, bell peppers, tomatoes, mixed greens, parmesan, bacon with Caesar dressing $8. Not available in ½ size

- Hot Sandwiches -

Tuna Melt: grilled on sourdough with cheddar and banana peppers Whole $8 Half $4 Grilled Ham and Cheese: anytime Whole $6 Half $3.50 Turkey Melt: BBQ sauce, mozzarella, sautéed onions, bell peppers on a hoagie roll Whole $8.50 Half $4.25 Mexican Ham: melted jack and cheddar, sautéed onions, peppers, salsa and tomatoes Whole $8.50 Half $4.25

Bars

Hot Turkey Bacon: avocado, melted cheese, horseradish mayo, tomato and sprouts on a hoagie roll Whole $8.50 Half $4.25 Bread Choices: Multi-grain, Sourdough, White, Rye, Hoagie roll, Bagel, Croissant Most of our sandwiches can be made into wraps, just ask us. We aim to please.

- Sweet Treat on Corral Creek -

Muffins

Carmaletta, Lemon Bar, Brownie, Pecan Pie Bar, Raspberry Bar, Magic Bar, Date Bar (seasonal) $2.50

Blueberry, Banana Nut, Bran, Carrot Nut, Pumpkin Chocolate Chip, Medley, Hummingbird Sugarfree: Blueberry $2.50

Scones

Chocolate Chips, Peanut Butter Cookie, Iced Carrot Cake $1.50

Pumpkin Pie Bars, Peachy Bar, Blueberry Bar $3.00 Fluffy Iced Scones $2.50 (flavors change)

Blueberry Scone, Cranberry Scone $1.50 Sugar Free Scones: Blueberry, Cranberry, Apricot, Chocolate Chip Cherry $1.50

We welcome special requests. Prices vary accordingly.

Kid’s Sandwiches: PB&J, Turkey and Cheese, Grilled Cheese, Cheese Quesadilla, Ham and Cheese Whole $5 Half $3

The Snorrin' Horse Grill Subscription Order Form

GRILL OPEN: Friday, Saturday & Sunday - May thru September

Norris Bar

BAR OPEN: Open 7 Days 12 noon – 12 midnight

½ Rack Pork Ribs Grilled Chipotle Lime Chicken 1/2 lb Cheddar or Blue Burger Chipotle Chicken Nachos Miss Jaynes Hot Wings Cowboy Caviar Home to World Famous & Award Winning “Those Bitches” Sassy Sauces Norris, Montana 406.685.3304 Please NO ONE UNDER 21 - Thank You! Dining Guide 2011

The Sportsman’s Lodge Restaurant . Casino . Lounge . Lodge 310 US Highway 287 N. • 682-4242 • Ennis, Mt

- Served with fruit juice and your choice of coffee, tea or soft drink Topped

Crispy bacon, mushrooms, potatoes, farm fresh eggs & herbs covered in melted asiago & mozzarella cheese and your choice of toast, biscuit or English muffin. Cajun-ized

baked eggs, Andouille sausage, peppers, onions and herbs with melted pepper jack cheese served with your choice of house potatoes or cheese grits and toast, biscuit or English muffin.

Poached eggs and ham on a toasted English muffin topped with classic Hollandaise sauce.

with our homemade drunken fruit sauce and your choice of house potatoes or cheese grits. Egg scramble with grilled chicken, red onions, mushrooms and fresh spinach wrapped in homemade crepes laced with white cheddar cheese sauce and your choice of house potatoes or cheese grits. Crispy potato skins topped with poached eggs, crispy bacon, asparagus & Béarnaise sauce.

A soft flour tortilla filled with scrambled eggs, black beans, Spanish rice, peppers, onions and pepper jack cheese, topped with red sauce, sour cream and guacamole.

Served with Virginia ham & orange maple sauce with your choice of house potatoes or cheese grits. Classic BLT with a twist —two eggs cooked anyway you like and served on toasted bread of your choice with house potatoes or cheese grits.

- Served with your choice of house potatoes or cheese grits

An English muffin piled high with poached eggs, sautéed mushrooms, fresh spinach, green onions, grilled sliced tomatoes and Béarnaise sauce.

Crust-less & gluten free served with house potatoes or cheese grits.

Buttermilk biscuits topped with patty sausage, eggs any style and lathered with creamy sausage gravy.

Something different each week! Served with your choice of toast, biscuit or English muffin.

Grilled choice N.Y. strip and eggs any style with house potatoes or cheese grits and your choice of toast, biscuit or English muffin.

Eggs cooked just the way you like with ham, bacon or sausage and house potatoes or cheese grits and your choice of toast, biscuit or English muffin.

Grilled corn tortillas with refried beans & eggs any style topped with ranchero sauce and cheddar Jack cheese & your choice of house potatoes or cheese grits.

Hand breaded and topped with brown gravy and eggs any style served with house potatoes or cheese grits and toast, biscuit or English muffin.

Served with house potatoes or cheese grits.

$8.95

~ Tillamook Sharp White Cheddar ~ Traditional Denver ~ Seasonal Fresh Veggie ~ Add Ons: bacon, ham, sausage, jalapeños, mushrooms, cheese, purple onion, tomatoes and avocados $.75 each

- Served 11 a.m.-2 p.m. Cup~

Bowl~ Fresh spinach covered in our hot bacon dressing, chopped hard boiled egg and spicy glazed pecans.

Sliced deli meats, hard boiled egg, shredded cheese and fresh veggies layered over crispy greens.

- Served 11 a.m.-2 p.m.

Served with soup or salad and your choice of house potatoes, cheese grits, fries or potato salad House braised beef brisket stacked high on marble rye with Swiss cheese, sauerkraut and lathered with Thousand Island dressing.

Dining Guide 2011

6 oz beef patty loaded with fried egg, grilled onions, country ham, Swiss cheese & our special sauce.

Slow cooked for ultimate flavor and simmered in our house BBQ sauce served on a corn dusted roll.

Ham, salami, roast beef, purple onion, provolone & mozzarella cheese on a crisp baguette, topped with dijonnaise sauce and baked to perfection.

Served with an egg, hash browns, 1 slice of toast & 2 slices of bacon or link sausage. Served with an egg & 2 slices of bacon or link sausage.

Served with an egg & 2 slices of bacon or link sausage. Served with an egg & 2 slices of bacon or link sausage.

nana sandwich. Yum!!

For children 12 and under and senior citizens.

Peanut butter, jelly and ba-

Served in white wine & lemon herb sauce Served with fresh apple slices. Served with our hot & sweet coconut dipping sauce.

With wasabi vinaigrette.

Served with sweet chili cream. Choose any three appetizers from our menu to create your own sample platter. $12.95

Served in garlic herb butter.

With roasted pepper cream.

Ask your server about today’s selection

Add grilled garlic & herb chicken breast to any salad for $3.00 A bed of fresh lettuce, tomatoes, carrots, cucumbers, radishes, onions and croutons with your choice of dressing

Fresh spinach covered with our hot bacon dressing, chopped hard boiled egg and spicy glazed pecans

Fresh romaine lettuce, parmesan cheese, seasoned croutons and homemade Caesar dressing

Grilled chicken, sliced salami, toasted walnuts, hard boiled egg, marinated mushrooms & artichoke hearts topped with Gorgonzola cheese crumbles over a bed of fresh greens

“We proudly serve our meats fresh from Restvedt’s Meats” Served with your choice of our soup of the day or house salad and your choice of garlic mashed potatoes, baked potato or rice pilaf, chef’s choice of vegetables and fresh bread. Served with caramelized balsamic onions and melted cheese.

Sautéed filets simmered in creamy cabernet mushroom sauce.

Served with our homemade garlic mashed potatoes and gravy.

Topped with a Portobello mushroom ravioli & cabernet demi-glaze. Dijon crumb crusted with natural pan sauce Half Rack– Whole Rack-

Brushed with garlic herb butter. Topped with mushroom gorgonzola cream sauce.

Served in lemon garlic butter. Served with classic Nantua sauce. With Dijon pepper cream sauce. Hickory smoked braised honey stung ribs Half Rack Whole Rack -

With raspberry vodka splash.

Topped with peppered brandy cream sauce.

Served in mushroom brandy cream sauce.

Served with your choice of soup of the day or house salad

Add grilled garlic & herb chicken breast to any pasta for $3.00.

Add sautéed prawns to any pasta for $5.00

With pan seared bell peppers & onions in a Cajun cream sauce.

Halibut, prawns & scallops simmered in a light cream sauce with fresh herbs, roasted garlic, sun dried tomatoes and Asiago cheese over linguine.

With broccoli, mushrooms and snow peas

Toasted garlic & red pepper flakes tossed in olive oil with fresh parsley tossed in linguini topped with Asiago cheese. Fresh zucchini, tomatoes, bell peppers, basil, olives, spinach and roasted garlic sautéed in olive oil and tossed in linguini.

Dining Guide 2011

301 MAIN STREET TWIN BRIDGES, MT

684-5050

STARTERS Bread Sticks - Cheese and garlic on 1/2 crust

Mozzarella Cheese Sticks

Sampler Basket - 3 mozz sticks, Buffalo Chips, and your choice of FF or Tater rounds. Comes with Ranch. $6.95

1/2 lb. Fries - French fries, tater rounds or Buffalo Chips and a sauce for dipping. $2.50

1 lb. Wings - plain or garlic . Or choose Wings of fire or BBQ wings for $2.00 more. Comes with a dipping sauce. $6.95

Each Extra Sauce or Ranch - $.75

served with your choice of one sauce. Extra sauce add .75. $3.95

Sweet Potato Fries - Large order. $3.95

5 mozzarella cheese sticks with ranch or sauce. $4.95

CRIP SALADS We make our own Ranch, Poppy Seed and Blue Cheese. We also have 1000 Island French and Oil & Balsamic Vinegar All of our salads are made with fresh crisp lettuce and Veggies

Petite salad - Smaller version of our garden salad.

$2.50

Garden - a variety of veggies on a bed of crisp lettuce. $3.50

Soup and salad - bowl of soup and garden salad with choice of dressing. $5.75 Oriental chix - grilled chix, carrots, mandarin oranges, & oriental noodles. $7.25 1/2 5.50

Taco - Beef or Chicken, olives, tomatoes, onions, cheese, & corn chips. Served with ranch, sour cream and salsa. $7.45 1/2 5.75 Kitchen sink - a hardy helping of fresh veggies

with mandrine oranges, artichoke hearts and cheese. $7.95 1/2 5.95

Chef - fresh veggies with ham, turkey and cheese.

Chicken - your choice of fajita chicken or crispy chicken with fresh veggies & cheese. $7.50 Steak - 8 oz. flat iron steak, cooked to order and lots of fresh veggies. $10.95 Cup of Slaw - $2.00 Add Extra Meat - $3.25

$8.25

THE SHACK'S PIZZA We make all of our own pizza crusts. Original, Thin, Whole Wheat Original & Whole Wheat Thin. Sauces to choose from, Traditional RED sauce, Ranch, BBQ sauce, Taco sauce, Pesto, Cream Cheese or 1000. We Also Make Take And Bake Pizzas!

Cheese - cheese & a sprinkling of garlic. $10.95 Hawaiian - Canadian bacon and pineapple. $14.95 Pepperoni - Lots of pepperoni. $13.95 Veggie - Fresh mushrooms, olives, onions, peppers,

artichoke hearts & tomatoes. $15.95

Mandarin/Pineapple - Poppy seed dressing, Mandarin Oranges and Pineapple. $13.95

Taco - Taco meat, olives, onions, lettuce, & tomatoes.

Served with ranch and/or salsa. $15.25

Reuben - corned beef & sauerkraut with your choice

of 1000 or red sauce. $15.50

C.M.B. - Fajita chix, fresh mushrooms & bacon and

choose ranch or red sauce. $16.65

Fireman's Favorite - beef , bacon & your choice of ranch, BBQ or red sauce. $15.75

Personal Cheese Pizza - $4.25 Each additional topping $ .50

Kick'in Chicken - Cream cheese with Franks Red Hot sauce, chicken, onions and tomatoes. $15.95

Extra cheese - $2.25 Side of Ranch - $ .75 Extra meat toppings - pepperoni, beef topping,

Fisherman's Favorite - Pepperoni, Italian sausage & fresh mushrooms. $16.25 All Meat - Pepperoni, beef, Canadian bacon, pork & Italian sausage. $17.25

Hoyt's - chix, bacon and your choice of BBQ or ranch. $16.35

pork sausage, canadian bacon, italian sausage, bacon, chicken or taco meat. $2.95

Extra veggie toppings - fresh mushrooms, olives, green peppers, red onions, artichoke hearts, tomatoes, mandarin oranges and pineapple. $1.95

Combo - Pepperoni, beef, Canadian bacon, pork

sausage, olives, fresh mushrooms, green peppers & onions. $17.95

KIDS EATS

NO SUBSTITUTIONS KIDS 10 & UNDER

Chicken Strips - served with carrots and ranch

PB&J - served with carrots and ranch

Grilled Cheese - served with carrots and ranch

Cheese Pizza - each additional topping $ .50

$4.50

$4.00

Dining Guide 2011

$3.50

$4.25

Kids Milk Shake or Smoothie - $2.25 Baby Cone - $.50

SANDWICHES Choose from our fresh baked White, Whole Wheat or Dark Rye bread. Ask your server for available WRAP flavors. Choose from American, Swiss, Pepper Jack, Provolone and Cheddar Cheese. CHOOSE ONE SIDE: Cole Slaw, Fries, Buffalo Chips or Tater Rounds. For $1 more you can SUBSTITUTE a Garden Salad, Sweet Potato Fries or a Cup of Soup.

Cheese - Choose your bread and cheese, can be grilled. $4.85 Whole 6.45 Ham & Cheese - Thin sliced ham and your choice of cheese. Half $5.75 Whole 7.50

Reuben - Piping hot thin sliced corned beef, sauerkraut,1000 and swiss cheese on rye bread. TRY IT WITH TURKEY. Half $7.35 Whole 8.75

Chicken Parmesan Sub - Breaded chicken strips, marinara and mozzarella. $7.75

Dipper - Thin sliced hot roast beef served with

peppers, onions, artichoke hearts, tomato and lettuce. $7.25

au jus. Half $6.35 Whole 7.95

Hot Veggie - Fresh mushrooms, olives, green

B.L.T. - 6 slices of bacon. Half $5.50 Whole 7.00 Gobbler - Thin sliced roast turkey, 2 slices of bacon.

Meatball - Meatballs, red sauce and mozzarella cheese. Half $6.25 Whole 7.75

Mesquite Chicken - Hot chicken breast with

Italian - Thin sliced salami and pepperoni. Banana peppers on request. Half $5.95 Whole 7.50

Shack Philly - Thin sliced hot roast beef with fire roasted peppers and onions. Half $7.25 Whole 8.50

Gyro - Gyro meat, tzatziki sauce, lettuce, tomato and onion on warm pita bread. $7.35

Half $6.35 Whole 7.95

Dude - Thin sliced roast beef, onions & horseradish. Half $6.35 Whole 7.95

1/2 sandwich - chose Ham, Roast Beef or Turkey with your choice of coleslaw, fries, tots or spicy fries. $5.00

lettuce and tomato and your choice of BBQ, sweet & sour or garlic. $8.50

Pizza Sub - Pepperoni and mozzarella cheese. Make it a hoyts for $1.00 more. Half $6.25 Whole 7.75

55 & UP SPECIALS

Fish Basket - 2 cod filets with coleslaw and fries. $6.25

Enchiladas - 2 beef or chicken enchiladas with cheese, lettuce and tomato. Choose red or green sauce. Comes with soup or salad. $7.95 Smothered Burrito - refried beans, meat & cheese in a flour tortilla, smothered in green chili sauce, with lettuce, tomato and olives. $8.75 Hamburger - 1/3 lb. beef patty, make it a double or triple for 1.50 for each additional patty. $6.95

Enchilada - beef or chicken, red or

green sauce with a petite garden salad OR a cup of soup. $5.50

SHACK SPECIALTIES Chicken Strip Basket - 4 chicken strips with coleslaw and fries. Choose a dipping sauce. Extra chicken strips $1.50 each. $8.95

Chicken Strips - 2 chicken strips

served with coleslaw and fries. $5.25

Steak - 8 oz. flat iron steak, fries, your choice of salad, cup of soup or cup of slaw. $11.95

Fish & Chips - 3 cod filets with coleslaw and fries. Served with Tarter sauce and lemon wedges on request. Extra fish $1.50 each. $8.95

FROM THE GRILL

Cheese Burger - 1/3 lb. beef patty with your choice

of cheese. $7.95

Shack Cheese Burger - 1/3 lb. beef patty &

cheese with fire roasted peppers and onions. $8.50

Add Bacon(3 slices) or Mushrooms(2 oz.) or extra cheese for $1.25 more. Pop - Pepsi, Diet Pepsi, root beer, 7-up, Cherry Pepsi, lemonade or G2. $1.50

drinks

Coffee or Hot Tea - $1.00 Iced Tea - Regular or Seasonal flavors

$1.50

Milk - $1.75 Hot Chocolate or Spiced Cider

$1.75

Mash Water - Grapefruit/Citrus

black cherry cream. $1.50

$1.25

Zing,Lemon Peel/Ginger Root, Pomegranate/Blueberry or Ripe Mango/ Blood Orange. $2.00

BEER & WINE

7 BEERS ON TAP! Try our SEASONAL Micro Brews!

Italian sodas - to go $2.75

Bud Lt. & Coors Lt. pints

Henry Weinharts - orange cream or

Micro Pints - $3.50 Micro Pitchers - $12.95 Domestic Bottles - Bud, MGD and

pitchers $8.95 $3.00

Micro Bottles - $3.25 Wine Merlot, Cabernet Sauvignon, White Zinfandel & Chardonnay $3.25

Cork Fee - For our customers who

wish to bring in their own wine. This is per bottle. $8.00

Miller Light. $3.00

16 flavors of wilcoxson's ice cream! Small Dish

Cake Cone

Waffle Bowl

Floats - choose your pop

Large Dish

Waffle Cone

Milk Shake

Malts

$1.25 $2.50

$1.95 $2.75

$3.00 $4.25

A 20% Gratuity will be added to tables of 8 or more.

$2.75

$4.50

Dining Guide 2011

erendipity

Gifts & Coffeehouse

842-5008 â&#x20AC;˘ 105 N. Main Street â&#x20AC;˘ Sheridan, Mt

Soup

Meats Turkey, Ham, Roast Beef, & Pastrami

Daily selection of homemade soup with a roll or crackers. $3.00 per Cup $4.25 per Bowl

Cheese Swiss, Cheddar, or Provolone

Salad $8.00 Fresh salad greens with your favorite toppings and served with a variety of dressings. Available Toppings: Tomatoes, Cucumbers, Onions, Carrots, Broccoli, Cheddar Cheese, Sunflower seeds, Dried Cranberries, & Croutons. Available Dressings: Ranch, Thousand Island, Creamy French, Blue Cheese, Italian, Lime Raspberry Vinaigrette, & Balsamic Vinaigrette.

Sandwiches & Wraps $8.00 (served with choice of Chips, Soup, or Side Salad) Your favorite sandwich or wrap made to order from the following: (Single choice of meat and cheese. Additional meats and cheeses are available for an additional charge.) 12

Dining Guide 2011

Condiments Mayonnaise, Yellow Mustard, Honey Mustard, Cream Cheese, & Horseradish Sauce. Breads Whole Wheat, Deli Rye, or Sourdough Wraps Regular, Spinach, or Sun-Dried Tomato Toppings Lettuce, Tomato, Onion, & Cranberry

Specialty Wraps: $8.00 (served with choice of Chips, Soup, or Side Salad) Hawaiian Wrap A spinach wrap topped with ham & swiss, cream cheese, pineapple, honey mustard, lettuce, tomato, & onion. Thanksgiving Wrap A regular wrap with turkey, cranberries, cream cheese, mayonnaise, lettuce, & tomato.

Made From Scratch Pizzas

from top to bottom Secret recipe for our hand tossed crust. We have many combinations and toppings to choose from. Available in Small (approx. 10 in.) and Large (approx. 16 in.) Dine In or Take Out Ruby Valley Delight Wrap A wrap with roast beef, swiss, horseradish, lettuce, tomato, & onion. Veggie Wrap A spinach wrap topped with cheese, special blend of sauces, & all the veggies.

Children's Menu $3.75 (served with Chips) Peanut Butter & Jelly Grilled Cheese Mac & Cheese Hot Dog

Breakfast Muffin $1.50 Blueberry, Apple Streusel, Poppy Seed, or Chocolate Breakfast Burrito $5.25 A burrito wrap with hash browns, eggs, ham, onion, green peppers, & cheddar cheese. Breakfast Casserole $4.50 Hash browns, eggs, ham, onions, & green peppers topped with cheddar cheese.

Taco Nachos & Cheese $2.00 Nachos $5.75 Corn chips, taco meat, tomatoes, olives, and cheese. Served with salsa & sour cream.

Soft Tacos $4.00 Two tortillas, taco meat, lettuce, tomato, shredded cheese, salsa, & sour cream. Taco Salad $6.75 Lettuce, nacho chips, taco meat, shredded cheese, black olives, salsa, & sour cream.

Pre-Order Meals Pre-order one of our delicious meals to serve your family on a busy night. Breakfast Casserole $20.00 Hash browns, eggs, ham, onions, & green peppers topped with cheddar cheese. Serves 8. Shepherd's Pie $30.00 Brown Gravy, hamburger, corn, & mash potatoes topped with american cheese. Serves 8. Baked Ziti $25.00 Ziti pasta, spaghetti sauce, hamburger, & ricotta cheese topped with Mozzarella Cheese. Serves 8. Cookies by the Dozen $8.50 Choose from chocolate chip, sugar, or snicker doodle. Fresh Baked Pie $18.00 Choose from apple, peach, blueberry, or cherry.

Beverages Coke, Diet Coke, Sprite, Barq's Root Beer, Iced Tea, Pink Lemonade, & Chocolate Milk Dining Guide 2011

Ennis, Montana

406-682-7900

Breakfast Sandwich Baking powder biscuit with egg, cheese & choice of Canadian bacon or sausage Cinnamon Twist Caramel Pecan Roll Breakfast Pizza Crispy crust covered in creamy cheese sauce & topped with scrambled eggs, sausage, green peppers, onions & shredded cheese

Also check for daily baked goodies!!!

All sandwiches made with our homemade focaccia bread, served with chips & pickle spear. Mayo, mustard, Italian dressing included upon request. Substitute a cup of soup or side salad Canadian BLT Lightly crisped Canadian bacon, romaine lettuce & tomatoes Old Faithful Thinly sliced roast beef, havarti cheese, lettuce, onion & our special horseradish sauce. Roaminâ&#x20AC;&#x2122; Buffalo Fresh sliced mushrooms, lettuce, tomato, onion, green peppers, cheddar & havarti cheeses. Bear Club Thin sliced turkey, ham, cheddar, lettuce & tomato The Jellystone Roast beef, ham, turkey, cheddar, havarti cheese, lettuce, tomato & onion

Dining Guide 2011

Served with your choice of homemade dressing on the side: Ranch, French, Thousand Island, Bleu Cheese, Balsamic Vinaigrette or Jalapeno Ranch Yogi Chef Our version of a chef with crisp greens, turkey, ham, roast beef, cheese, onion, tomato & cucumber BooBoo Spinach Spinach, bacon bits, sliced hard boiled egg, onions & tomatoes Fresh Garden Side Salad

Homemade soups made fresh daily!! Cup with or without bread Bowl with or without bread

Pepsi, Diet Pepsi, 7up & Mountain Dew Donâ&#x20AC;&#x2122;t forget to check out all of our espresso & coffee drinks!

Special orders welcome. 24 hours notice greatly appreciated.

646-7630

115 N. Canyon St. • West Yellowstone

www.bullwinklesweather.com Open 7 days a week Don't f o 11:30 a.m. - 10:00 p.m. Sandwiches Bullwinkle’s Burger

Appetizers Nacho Supreme

Corn tortilla chips, refried beans, beef, fresh jack & cheddar cheese, tomato, onion, black olives & jalapenos. Served with sour cream & salsa.

Nacho Supreme with Chicken Served with sour cream & salsa.

Chicken Strips with Fries Served with ranch dressing.

Homemade Hay Stack Onion Rings Mug of Soup Winkle’s Hot Wings

Served with French fries, garnished on the side with lettuce, tomato, onion & pickles

Buffalo Burger

Lean organic burger cooked to your liking. Served with French fries & garnished on the side with lettuce, tomato, onion & pickles.

Bullwinkle’s Meatball Sub

Smothered in spaghetti sauce & mozzarella cheese on a sub roll, served with French fries.

Reuben

Lean corned beef (simmered in house) sauerkraut & Swiss cheese on rye bread. With a side of thousand island dressing. THE LOCALS LOVE IT!

Grilled Chicken Sandwich

bring t rget to to see he kids in the tr ain!

Pastas All pasta is served with bread & soup or salad.

Grilled Shrimp or Grilled Chicken Fettuccine Alfredo

Served with a homemade Alfredo sauce, topped with parmesan cheese over fettuccini.

Classic Spaghetti and Meatballs

Homemade blend of ground been and pork sausage in a garlic tomato sauce, topped with freshly grated parmesan.

From the Water Tempura Battered Shrimp

Served with French fries, garnished on the side with lettuce, tomato, onion & pickles.

Six butterflied shrimp garnished with lemon and cocktail sauce.

BBQ Pork Ribs 3 Tacos

Dress up your sandwich with swiss, cheddar, blue cheese, grilled onions, guacamole, our famous BBQ sauce or bacon.

Lightly seasoned pan fried to perfection right out of our backyard.

Baked Mozzarella Squares

Lighter Eater

Seven wings deep fried & served with bleu cheese dressing.

With beef, lettuce, tomato, sour cream & salsa Over marinara sauce.

Tempura Battered Asparagus

Served with sesame seed dressing.

Basket of Fries

Salads Local Bullwinkle’s Salad

Crispy lettuce with tomato, black olives, egg, cheddar & jack cheese, 2 deep fried shrimp & grilled chicken

Huckleberry Chicken Salad Montana Style

Light fried chicken, served over a bed of crispy green with apple wood bacon, fresh bleu cheese crumbles, tomato & sprinkled with toasted buttery walnuts. Tossed with Huckleberry dressing.

Taco Salad

Crispy tortilla shell filled with lettuce, beans, tomato, black olives, jalapenos, cheese, sour cream, salsa & guacamole. Seasoned beef or chicken.

Fish Plate

Served with rye bread, French fries & garnished with lemon & tarter sauce.

Steak Sandwich

Served on a hoagie roll with French fries & garnished with a pickle.

Bullwinkle’s Chicken Fired Steak

Served with mashed potatoes, brown gravy & bread.

Pistachio Chicken Wrap

Grilled chicken, fresh greens, chopped tomato & cheese with honey mustard dressing served with French fries.

Anything on our menu can be prepared for take out

Idaho rainbow trout

Pan Fried or Baked Walleye

Served with fresh lemon sprinkled with toasted almonds.

Entrees

Dinners are served with soup du Jour or tossed salad, Chef’s choice of starch, vegetable & bread

Baby Back Ribs

Serving our famous ribs for thirty years. Half Rack or Full Rack. We will not do a split plate on the full rack of ribs.

Broasted Chicken

Served with mashed potatoes and gravy. 4 piece (breast, thigh, leg & wing) Extra breast available.

14-16 oz Black Angus New York Strip Steak Mouth watering & grilled to perfection, served with au jus. Cut fresh daily. Add a side of seasonal vegetables or mushrooms in a white wine & garlic sauce.

~ Seasonal Specials ~

Daily specials: Wild Game, Fresh Seafood and Steaks We are not responsible for items cooked over medium. Medium Well to Well Done will take at least 25 minutes to cook. Rare: Very Red, cool center; Med Rare: Red, warm center; Medium: Pink center; Med Well: Slightly pink center; Well: Broiled throughout, no pink Dining Guide 2011

406-685-3207 • Open Daily 6am to 9pm • Sunday 7am to 7pm 5. COUNTRY SCRAMBLE ............................................ 9.00

Breakfast

All Hauler breakfasts include fresh local hashbrowns, and your choice of whole wheat, white, sour dough, or English muffin. Our eggs are farm fresh and locally raised.

1. TRUCKER’S SPECIAL ............................................. 7.50 2 hotcakes, 2 eggs, link or patty sausage, or bacon

2. TRUCKER’S WIFE.................................................... 5.00 2 eggs, hashbrowns, and toast

3. LOCAL HAULER ...................................................... 7.00 Bacon or Sausage and Two Eggs*6oz. ham steak and eggs $7.50

4. RANCHER’S SPECIAL ............................................. 9.00 6 oz. sirloin steak and eggs

3 eggs scrambled with ham, bacon, onion, green pepper, and cheese. Served with hashbrowns and toast. Salsa on request.

6. HAMMER DOWN BURRITO .................................... 7.00 same as above, using 2 eggs, served in a tortilla, salsa on request

7. McHAULER SANDWICH ......................................... 5.00 egg, choice of ham, bacon or sausage, and cheese on an English muffin

FRENCH TOAST(2 slices)............................................. 4.00 PANCAKES Full load (3 cakes) ......................................................... 5.00 Short load (2 cakes).................................................................... 3.75 add eggs and bacon (or sausage) ............................................. 3.00

HOMEMADE SAUSAGE, GRAVY AND BISCUITS ..... 5.50

We Grow Our Own: Eggs, Pork & Beef!

Lunch & Dinner SATURDAY NIGHT SPECIAL! MY SPECIAL RECIPE PRIME RIB

Cooked to perfection, served with potato, soup, fresh greens, daily bread, and a small sundae (if you have room!) King cut(16 oz).......................................................................... 23.95 Queen cut (12 oz) ..................................................................... 17.95

Hamburgers & More

All burgers 1/3 pound fresh and hand pattied. All sandwiches and burgers below come with fresh home-cut fries. Green salad may be substituted for fries at no extra cost.

PATTY MELT .................................................................. 7.00

Salads

LOCALLY GROWN when possible. HOUSE SALAD .............................................................. 6.50 Greens piled high with tomato, cukes,carrots, onion, pepper, grated cheddar cheese and served with your choice of dressing and served with bread.

CHICKEN FAJITA SALAD ............................................. 8.50 Bed of fresh greens, tomatoes, pepper, onion, grilled seasoned chicken, cheddar cheese and choice of dressing or sour cream and salsa with nacho chips

CHEF SALAD ................................................................. 8.50 Fresh greens piled with sliced ham, turkey, American and Swiss cheese, tomato, onion, hard boiled farm fresh eggs, your choice of dressing(s) and grilled Ciabatta bread

Burger topped with grilled onion and swiss cheese on grilled rye

Littles & Lights

CHICKEN BREAST SANDWICH................................... 7.50 5 oz. grilled chicken breast

DELUXE BURGER......................................................... 7.50 Lettuce, tomato, onion, pickles, and choice of cheddar, american, jalapeno, or bleu cheese Add bacon .................................................................................... .50

PLAIN BURGER ............................................................ 5.50 No lettuce,tomato, onion Add cheese .................................................................................. .50

MUSHROOM SWISS ..................................................... 7.50 SIRLOIN STEAK SANDWICH ..................................... 11.50 7 oz sirloin, cooked to your liking served on grilled Texas toast, with green salad add salad ............................................................. $2.00

CUP OF SOUP ............................................................... 2.75 Homemade fresh daily. Served with toasted Ciabatta bread or roll

BOWL OF SOUP............................................................ 4.50 CHICKEN STRIPS(3) AND FRIES................................. 5.00 BURGER SLIDER .......................................................... 4.50 3 oz. burger on a homemade kiddy roll with fries Add cheese ... .50

TUNA SALAD SANDWICH & CHIPS ............................ 5.00 Tuna salad topped with lettuce tomato and onion on your choice of bread

For the Kiddies

CHICKEN FRIED STEAK ............................................. 9.95 Instead of fries, this steak is served with real locally raised mashed potatoes topped with brown or country gravy, and the bread of the day, and green salad.

CHICKEN BREAST ...................................................... 8.95 Filet of Chicken Breast served with your choice of potato, salad and daily bread.

Dining Guide 2011

CHICKEN STRIPS.............................................. ........... 5.00 With fries. GRILLED CHEESE ........................................................ 3.00 With fries.

Dining Guide 2011

Rustic Charm, Brilliant Cuisine in Twin Bridges…

Open Year Round in Beautiful Southwest Montana

Relaxed Fine Dining Featuring Seasonal Local Produce, Organic Beef, Game Meats, Vegetarian Items, & Fresh Seafood Excellent International Wine Selection Weekend Brunch Gourmet Packed Lunches to Go Plush Bed & Breakfast Accommodations

Summer Season

Beginning May thru Mid October

Dinner: Tuesday thru Saturday 5 p.m. to 9 p.m. Brunch: Saturday 8 a.m. to 1 p.m. Sunday 9 a.m. to 2 p.m.

Winter Season

End October thru Beginning May

Dinner: Thursday thru Saturday 5 p.m. to 9 p.m. Brunch: Sunday 9 a.m. to 2 p.m.

Please call or visit our website for current hours & additional information Reservations Highly Recommended

Summer Hours 6 a.m. – 9 p.m.

Open 7 Days a Week! Serving Breakfast Lunch & Dinner Kiddies Menu Available

Breakfast Served til Noon Will keep you coming back

Lunch 11 a.m. – 9 p.m.

Certified Black Angus Burgers

As well as a variety of sandwiches Montana Beef Pastie Buffalo Burgers Salads – Chicken or Taco

Dinner 4 p.m. – 9 p.m. Steak, Chicken or Trout

Served with soup or salad, choice of potato, roll Beer & Wine available with meal

Desserts

World Famous:

Fresh Strawberry Pie Variety of pies & cakes Montana Wilcoxsons Ice Cream

William & Paula Kinoshita, Your Hosts

Great food served in a family friendly atmosphere.

406.684.5959

108 Main Street

To view our full menu visit us at

e n n is , m t 9 5 7 2 9

101 E. 5th Avenue • Twin Bridges, MT www.theoldhotel.com

ENNIS CafÉ

Dining Guide 2011

406.682.4442

Lettuce Eat Local Farmers’ Market in Ennis! June 11 - October 1 9am to 12noon Valley Bank Parking lot on the north end of Ennis Featuring locally grown, locally prepared, locally baked and locally made items! Find out when it was picked, how it was grown and how to prepare it. Local crafters offer a variety of unique hand-made items.

ITEMS OFFERED Cover Ups Gifts and Embroidery:

Marsh’s Mountain Greenhouse:

Kitch-N Stuff:

Varney Bridge Bakery:

Old fashioned embroidered flour sack towels Personalized Zoobie Blanket Pets Embroidered aprons Montana caps & apparel Embroidered baby items

Delicious handcrafted crackers Rhubarb iced tea (in season) Sweet peppers of all sorts Squash blossoms (in season) Heirloom fingerling potatoes

Bedding plants Perennials, Herbs, Vegetable Plants Hanging Baskets Geraniums

Blueberry Scones Ham & Cheese scones Oatmeal Trail Mix Cookies Egg & Bacon Pie Basque Cake ANZAC Cookies Carrot Cupcakes Sour Dough bread 9-Grain Whole Wheat Bread Sausage Rolls Chocolate Cupcakes Chocolate Walnut Torte Chocolate Chip Oatmeal cookies Ciabatta Bread

Western Bodyworks:

Soap Lotion Bars Lip balms Hand & body scrubs Bubble bath Tie Dye items All locally handmade from American sourced natural ingredients.

Marc’s Shop:

Wooden planters-old wood, new wood, decorated with antlers, barbed wire, old nails etc. M&M dispensers Wood picture frames Wooden boxes etc.

Mike Morgan:

Jams/jellies - a mouthwatering medley of a dozen different combinations of fruit flavors Various vegetables in season Flowers will be offered based on what is in bloom

Bow Wow Meow Boutique:

Bandanas for dogs Catnip blankies and fish for cats Quilted table toppers, table runners, placemats, wallhangings, pincushions, etc.

Megee Marketing:

Sensational soy candles - a multitude of mouth-watering scents

(

For more info contact 406-581-7659

)

Dining Guide 2011

47 GEYSER ST. | 406-682-7600 | ENNIS, MT.

Ooo-la-la!

For tasty food and a cozy atmosphere, the Continental Divide has the market cornered at the intersection of Geyser Street and Hwy 287 The Continental Divide believes in using the best available ingredients; and preparing them using the painstaking traditional methods of French, Italian, and Central Europe. Stocks, sauces, dressings and desserts are made from scratch. Meat, Fish and Poultry are hand-butchered whole or from the largest cuts available. The Continental Divide has always sourced the freshest, finest quality, and hard to procure ingredients for its dishes; using whenever possible sustainable, local, and regional sources. Big City Cuisine…Small Town Style. The menu at the Continental Divide offers a wide range of satiating selections from appetizers, entrees, to desserts. The menu is always influx, however. Based on seasonal availability and new creations by executive chef, Eric Trapp, patrons can expect to find something new to try with every visit.

The Continental Divide is simple on the outside, but this bistro's interior has casual elegance, comfortable seating and interesting decor. Everything has an angle toward comfort; in true “Bistro” style, you will find the finest food and wines in a relaxed family setting; either in the white linen covered tabletop dining room, or “Al Fresco” on the covered deck featuring the best unobstructed views of the Madison mountain range. The Continental Divide prides itself on having way too many wines. Be warned-the extensive wine list of over 100 selections includes varietals and styles carefully chosen from small and large producers paired to the cuisine. The Continental Divide has been featured favorably in many popular publications, as well as newspapers across the state, and has been described by the New York Times as “A Jewel of a restaurant.”

OPEN FOR DINNER: MID-MAY THRU MID-OCTOBER Reservations Recommended

Dining Guide 2011

2011 Menu Examples Choices are seasonal and subject to availability. Menu items may change! (Choices in early and late season are limited)

Fresh Oysters

Baked or raw on the ½ shell $12

Hudson’s Bay Foie Gras

Braised fattened duck liver In house- made ravioli with white beans $12

Roast Quail

Tequila Shrimp

Sautéed Large Black Tiger Prawns with Achiote citrus-chili sauce $27

Lobster Canneloni

House made Pasta stuffed with Lobster and Riccotta, topped with béchamel sauce $33

Semi-boneless Roast Quail marinated in chili-soy dressing $13

Dry Aged Bone in Bison N.Y. Strip Steak

Steamed Manilla Clams

Steak au Poivre

In white wine clam broth $10

Savory Dungeness Crab Pastry Tart With cool curried Crème Fraiche $9

Escargot Bourguignon

With Rosemary Demi-glace $39

Montana Raised Heritage Farms Choice Tenderloin & green-peppercorn brandy sauce $32

Roasted Rocky Mountain Elk

With Montana Huckleberry Demi-glace $33

The finest wild hand harvested French Burgundian snails in shallot-garlic butter $12

Roasted Free Range ½ Fresh Chicken

AHI Tuna Salad

Roasted Long Island Duck

Fresh #1 Ahi sprinkled with black and white sesame seeds, grilled rare on napa cabbage and field greens with Asian dressing $19

Classic Caesar Salad Anchovies on request $7

House Salad

Organic Field greens; dressed with Cajun Pecan, Creamy Gorgonzola, or Balsamic vinaigrette $6

Fresh Seasonal Wild Fish

Daily Chef’s preparation $26-$33

Fresh Diver Scallops and Pasta

Seared Jumbo Scallops on Pasta tossed with a light herbed sauce Béchamel $32

Garlic and Lemon infused $25 Slow roasted for seven hours; Apricot Mango Glazed $33

Free Range Loin of Veal “Scaloppini” Marsala or Piccata $34

Vegetarian Butternut Squash Lasagna Butternut Squash, Spinach, Artichoke hearts, roasted red bell peppers, basil, sage, marinara, and three cheeses $18

Children’s Choices

for those 12 and younger…

Grilled Chicken, Grilled Steak, Sautéed Jumbo Shrimp, Cheese Quesadilla Served with choice of: Mashed Potatoes, Rice, or Pasta. Kid’s choices priced based on one dollar per year of age!

We have the most extensive wine selection in the Madison Valley Dining Guide 2011

Full Service Grocery Store

Fresh Produce - Fresh Meat

Weekly Prime Rib Specials Thursday and Friday Prime Rib, Baked Potato and Au Jus.

Fried Chicken Bucket Deals

4pc, 8pc, 12pc and 16pc with your option of cold case salads rolls and assorted Coke products.

Fresh Baked Items

Fresh baked dessert items baked daily call or come in to take a look

Donuts and Pastries we deliver grocery orders!

Made fresh daily.

BEER CAVE

Hours of Operation: Winter Hours 6 a.m. - 9 p.m. â&#x20AC;˘ Summer Hours 6 a.m. - 10 p.m. Dining Guide 2011

Catering Options

Catering options consist of our Smoked BBQ menu along with a variety of cold salads, vegetable trays, Sandwich Trays, Fruit Trays, Sliced Meat and Cheese Trays with Fresh Rolls

Fisherman Lunches

Half and whole sandwiches made fresh to order they come with chips, candy bar, cookies and condiments on the side.

BBQ Menu Smoked Daily

Baby Back Ribs, Pulled Pork, Brisket, Whole Chickens and a variety of homemade link sausages. Madison Foods is now proudly offering a full line of smoked products!

Beef Jerky, Sausages, Buffalo Jerky, Snack Sticks & Cheeses

Specialty Sandwiches and Wraps All the below listed can be a wrap or sandwich

Italian Sub, Turkey Bacon Avocado Club, Turkey Cranberry on Ciabatta, Roasted Pork with a Mango Chutney, Grilled Chicken Breast with a chipotle Aioli and a Grilled Chicken Bacon Pesto Ranch BEST WINE SELECTION IN THE VALLEY

406-682-4306

ICE

4979 US Highway 287 N â&#x20AC;˘ afsfoods@3rivers.net Dining Guide 2011

406-682-4246 • 124 Main Street, Ennis, Montana in the Ennis Pharmacy Building

Classic Breakfasts Country Skillet – two eggs scrambled with bacon, ham, mushrooms and cheese served atop an order of shredded homestyle hashbrowns and either toast or English muffin or add $1 for Indian French bread with honey butter. $5.75 Fiesta Skillet – two eggs scrambled with Texas Heat ground beef, onions, green chilies, tomatoes and cheese atop an order of homestyle hashbrowns and either toast or English muffin or add $1 for Indian Fried Bread (scone) with honey butter. $6.35 Bacon and 2 Egg Breakfast – served with shredded homestyle hashbrowns & toast or English muffin, add $1 for Indian Fried Bread (scone) with honey butter $6.75

bakery fresh Homemade Cinnamon Roll - - - - - - - - - - - - - - - - - - - - $2.45 Bagel – Plain or everything bagel served with cream cheese - - - $2.25 Blueberry Scone- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $2.35 Indian Fried Bread – served with honey butter. Small $2.15 Regular $ 2.75 with cinnamon – add $.30 Jumbo Muffins – ask your server about today’s choices- $2.30 Fresh Baked Southern Style Biscuit - - - - - $1.75 Orange-Cranberry Scone - - - - - - - - - - - - - - - - - - $2.35

Chicken Fried Steak – smothered in our homemade sausage gravy served with 2 eggs and shredded homestyle hashbrowns. $7.95

Two Egg Breakfast – served with shredded homestyle hash-

browns and toast or English muffin, add $1 for Indian Fried Bread (scone) $5.25 Sausage and 2 Eggs Breakfast – either link or patty sausage served with shredded homestyle hashbrowns and toast or English muffin, add $1 for Indian Fried Bread (scone) with honey butter. $7.35 Breakfast burrito – 2 scrambled eggs with sausage, onion, green chili, tomato and cheese wrapped in a flour tortilla. Served with shredded homestyle hashbrowns, fresh salsa and sour cream. $6.95

breakfast sandwiches

Served on your choice of toast including white, whole wheat, sourdough, rye or an English muffin. Add $1 if you would like your sandwich on a bagel.

Egg and Cheese Sandwich - - - - - - - - - - - - - - - - - - - - $3.25 Ham, Egg and Cheese Sandwich- - - - - - - - - - - - - - - $3.85 Bacon, Egg and Cheese Sandwich - - - - - - - - - - $3.85 Sausage, Egg and Cheese Sandwich - - - - - - - $4.95

HEALTHY SELECTIONS Old Fashioned Oatmeal – Served with brown sugar and your choice of 2% milk, skim milk or half & half- - - - - - - - - - - - - - - - - - - $3.25 with raisins add $.60, with walnuts add $.60, with blueberries $.95, with a side of toast $1.15

Fresh Fruit Medley

ask your server for today’s selection - - - - - - - - - - - - - - - - - - - - - - - $2.95

Fresh Grapefruit Selections - - - - - - - - - - - - $2.95

Specialties from our Antique Soda Fountain Cake Cone or in a dish

cream, nuts and a cherry - - - - - - - - - - - - $4.95

1 scoop $2.25 2 scoops $3.25

Waffle Cone – 1 scoop $3.00

2 scoops $4.00

Waffle Bowl – 1 scoop $3.00

2 scoops $4.00

Hand dipped milkshakes and malts $4.50

The thickest and best you will find…we still use REAL ICE CREAM topped with whipped cream and a cherry…yes you get the “extra” Espresso Milkshake $5.50 Mocha Milkshake $5.95 Sundaes – vanilla ice cream, your choice of toppings served with whipped cream, nuts and a cherry 1 scoop sundae $3.00 2 scoop sundae $4.00 Banana Split – this classic needs little introduction – vanilla, chocolate and strawberry ice cream topped with chocolate, strawberry and pineapple topping, sliced banana, whipped

Ice Cream Soda - - - - - - - - - - - - - $3.25

2 scoops of vanilla ice cream, your choice of flavoring, and club soda. Cherry, Chocolate, Vanilla, Strawberry, Pineapple, Caramel, Butterscotch, Marshmallow or Green River. New in 2010 the Dreamsicle Ice Cream Soda! Rootbeer or Coke float – 2 scoops of vanilla ice cream with old fashioned fountain – style Rootbeer or Coke.- - - - - - $3.25 Homemade Pies - Fruit pies are our specialty $2.95 per slice Ala mode $3.95 Whole Pies Available 24 hour advance notice requested. Fruit Smoothies- - - - - - - - - - - - $3.50 Start your morning with a refreshing combination of fruit and the creaminess of yogurt blended with ice. Peach, Strawberry, Banana, Raspberry, Tropical

beverages Lemonade – fresh squeezed with our

antique juicer- - - - - - - - - - - - - - - - - - - - - - $1.95

Flavored Lemonade - - - - - - - - $2.25 Arnold Palmer – our combo of

Lemonade and Iced Tea- - - - - - - - - - - - - - $1.95 Huckleberry Soda- - - - - - - - - - $1.75 Rootbeer – old fashioned from the soda fountain- - - - - - - - - - - - - - - - - - - - - - - - - - $1.75 Sasparilla – old-time favorite- - - - - $1.75 Green River – the classic lime 1950’s soda fountain favorite- - - - - - - - - - - - - - - - $1.75 Fountain Sodas – Coke, Vanilla, Lemon, Strawberry, Watermelon, Raspberry, Cherry-Coke, Vanilla Coke - - - - - - - - - - - - $1.75 Phosphates – a tart soda fountain tradition - - - - - - - - - - - - - - - - - - - - - - - - - - - - $1.75 Espresso - Check our board for a full line of fresh brewed Espresso Beverages.

And many more beverages too numerous to list.

Menu selection and prices subject to change without notice

Dining Guide 2011

biscuits & gravy Enormous, fresh-baked biscuits with our own sausage gravy

One Biscuit $3.50 Two Biscuits $4.75 Hashbrowns & Sausage Gravy $4.25

from the griddle

Made from scratch pancake with choice of maple or blueberry syrup.

One pancake is usually enough for most appetites. Homemade Buttermilk Pancake - - - - - - - - - - - - Pancake Combo – One pancake with 2 eggs- - - - - - - - - - - Homemade Blueberry Pancake - - - - - - - - - - - - - Blueberry Combo – One blueberry pancake with 2 eggs- -

$2.95 $5.35 $3.45 $5.85

French Toast – with a generous sprinkling of powdered sugar

and choice of maple or blueberry syrup. 4 thick wedges $3.50 6 thick wedges $4.75 French Toast Combo – 4 thick wedges served with 2 eggs. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $5.75

feature lunches

Feature lunches are served with your choice of Kettle chips, potato salad, cottage cheese, dinner salad, cup of soup, traditional fries or sour cream and chive fries.

Chicken Sandwich – grilled chicken breast on a sourdough bun

with lettuce, tomato, onion, pickle and mayo- - - - - - - - - - - - - - - - - - $6.95 Chicken Malibu – grilled chicken breast toped with ham & melted Swiss cheese served on a sourdough bun with lettuce, tomato, onion, pickle and mayo- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.50 Chicken Strips – three chicken strips with Sweet & Sour Sauce, Ranch or Bar-B-Q Sauce - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.25

Halibut Burger – “Mrs. Friday’s” lightly breaded halibut on a bun served with lettuce tomato, onion, pickles, and tarter sauce on the side. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.95 Tuna Melt – grilled American cheese sandwich with out homemade tuna salad on your choice of bread. - - - - - - - - - - - - $6.95

Our burgers are CHARBROILED – of course your burger can be grilled rather that charbroiled, just speak up! Cowboy Burger – our 1/3 pound charbroiled burger topped with bacon, cheese and barbeque sauce on a sourdough bun with lettuce, tomato, onion and pickle on the side. - - - - - - - - - - - - - - - - - - - - - $7.95 Montana Burger – two 1/3 pound beef patties with melted Swiss & American cheese on a sourdough bun with lettuce, tomato, onion and pickle on the side. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $8.95 Hamburger – a 1/3 pound charbroiled burger on a sourdough bun served with lettuce, tomato, onion and pickle on the side- - - - - - - - $6.95

Cheeseburger – a 1/3 pound charbroiled burger topped with American cheese on a sourdough bun served with lettuce, tomato, onion and pickle- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.75 Southwest Burger – our 1/3 pound charbroiled burger topped with green chilies, and Pepperjack on a sourdough bun with lettuce, tomato, onion and pickle on the side.- - - - - - - - - - - - - - - - - - - - $7.95 Patty Melt – a 1/3 pound charbroiled beef patty served with grilled onions and melted Swiss cheese on grilled rye bread with a pickle spear. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.50

Garden fresh salads

Served with a fresh multi-grain bread and your choice of dressing including Toasted Sesame, Ranch, Bleu Cheese, Thousand Island, Huckleberry Vinaigrette, Salsa-Ranch or Roasted Garlic Balsamic Vinaigrette

Santa Fe Salad – mixed greens topped with thinly sliced beef, sautéed bell peppers and onions, shredded cheese, roasted corn, guacamole, tomato and crisp tortilla strips served with our salsa-ranch dressing.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.95 Chicken Sesame Salad – mixed greens topped with a grilled chicken breast, cheese, cucumber, tomato, red onion, bell peppers, sliced egg

and toasted sesame seeds.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -$7.50

Cobb Salad – mixed greens topped with a grilled chicken breast, bacon, blue cheese crumbles, cucumber, tomato, red onion, bell peppers

and sliced egg.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $7.95

Deli sandwiches

Sandwiches are served on White, Whole Wheat, Sourdough or Rye Bread with a pickle spear and your choice of Kettle Chips, Potato Salad, Cottage Cheese, Dinner salad, Cup of Soup, Traditional Fries or Sour Cream and Chive Fries.

Turkey, Ham or Roast Beef Sandwich – with lettuce, tomato and mayo with a pickle spear- - - - - - - - - - - - - - - - - - - - - - - $6.25

Vintage Vegetarian – tomato, alfalfa sprouts, cucumber, fresh avocado, mixed greens and roasted garlic sauce.- - - - - - - - - - - - - - $6.75

Fan Mountain Sandwich – turkey, ham and roast beef with

Half (1/2) – turkey, ham or roast beef sandwich. - - - - - - - - - $5.25 BLT – bacon, lettuce and tomato sandwich on toast with a pickle

Swiss, American, lettuce, tomato and mayo with a pickle spear.- - - - $6.75 Madison Range Sandwich – turkey, Swiss cheese, alfalfa sprouts, guacamole, lettuce, tomato and mayo. - - - - - - - - - - - - - - - $6.95

spear. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.25

Tuna Salad Sandwich – with lettuce, tomato and a pickle

spear.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.75

"Pint size" lunches

For seniors, juniors and everyone desiring a “lite-bite”. These lunches are served with Kettle Chips or apple sauce.

Mini Hamburger- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $4.50 Mini Corndogs - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $3.50 Grilled Ham & Cheese - - - - - - - - - - - - - - - - - - - - - - - $4.75 Chicken Strips (2)- - - - - - - - - - - - - - - - - - - - - - - - - - - $3.95

"Yesterday's" soup of the day We modestly contend that our soup is the best you’ll find. Made in our kitchen with the greatest care and quality ingredients. Soups are served with a fresh multi-grain bread.

Cup of Soup- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $6.25 Bowl of Soup- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - $3.95 Cup of soup - served with a dinner salad- - - - - - - - - - - - - - $4.65 Bowl of soup - served with a dinner salad - - - - - - - - - - - $5.95 Dining Guide 2011

“Most people who have eaten here have gone on to lead normal lives”

Wagon Wheel Restaurant

207 N. Main Street - Twin Bridges, Montana

(406) 684-5099 Open Daily 7am-9pm

BREAKFAST

All breakfast served with hashbrowns, toast or English muffin & jelly. CACKLE BERRIES two eggs any style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COWBOY BREAKFAST bacon or sausage and eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RANCHERS PICK 6 oz. sirloin steak and eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . HAMBURGER STEAK & EGGS 16 oz. of burger and eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN FRIED STEAK & EGGS a house favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . THE COYOTE polish sausage and eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SUNRISE SPECIAL one egg, half order of your choice of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BREAKFAST SANDWICH choice of meat, egg and cheese on a muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CATTLEMEN’S OMELET CHOICES:

Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ham, bacon or sausage omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ham, bacon or sausage and cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chuck Wagon - with ham, cheese, onions and peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chili cheese and sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “Garbage” Omelet - everything but the kitchen sink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MONTANA TOAST

Specially dipped, golden fried with whipped butter and warm syrup

1 piece - 2 pieces - 3 pieces

FLAP JACKS

Buttermilk pancakes off the griddle with whipped butter and warm syrup

1 high - 2 high - 3 high

RIB STICKERS

Biscuits & Gravy 1 biscuit - 2 biscuits

WAGON WHEEL EXTRAS: One egg - Two eggs - Ham - bacon or sausage - Hashbrowns - Toast - Side of gravy - Hot cereal - Cold cereal & Sweet Roll Coffee or Tea - Juice - Milk & Chocolate Milk

KIDS BREAKFAST

French toast sticks with warm syrup and one egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mickey Mouse pancakes with warm syrup and one egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . One egg, choice of meat and toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SANDWICHES

Wagon Wheel Burgers half pounder with all the fixins and fries or soup: Cow Patty hamburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Udder Burger cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pork & Bull bacon cheese burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Swiss Bessie burger with swiss cheese and mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Double Udder double cheese burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Blazing Bull burger with jalapeños and pepper jack cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Wagon Wheel Special Sandwich fried ham, swiss cheese and chicken filet on a bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Stampede hot beef smothered in gravy and mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gobbler hot turkey smothered in gravy, mashed potatoes and cranberries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dining Guide 2011

Cowboy Kicker 6 oz. sirloin steak with garlic toast and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Desperados cold beef, turkey or ham piled high with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pig in the Garden bacon, lettuce and tomato on toast with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Haystack turkey, bacon club with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bunkhouse french dip with lots of lean beef and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Burger in the Rye patty melt on rye with grilled onions and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Wrangler spicy sausage, swiss cheese and grilled onions with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jesse James grilled cheese with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Renegade grilled ham & cheese with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken Little chicken strip basket with garlic toast and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SOUP & SALAD BAR One grazing or The whole pasture WAGON WHEEL SALADS Chicken Ranch Salad tomatoes, cheese, chicken, egg and bacon bits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Barnyard Salad turkey, ham, beef, cheese, tomato and egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steer in the Garden grilled steak pieces, tomato, mushrooms and egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Aztec Taco Salad served in a tortilla bowl with tomato, olives, cheese, salsa & sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rio Grand served in a tortilla bowl with tomato, smothered in chili, cheese & olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

KIDS CORNER Corn Dog with fries - Chicken Strips with fries - Kids Spaghetti Peanut Butter & Jelly with fries - Quarter Pound Burger with or without cheese

SPORTSMAN’S LUNCH TO GO One sandwich, chips, fruit and a candy bar or Two sandwiches, chips, fruit and a candy bar

DINNERS

Dinners include soup & salad bar, choice of potato, vegetable and bread

BEEF EATERS CHOICE

Bull Rider tender 8 oz. Sirloin cooked as you like it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . El Toro 14 oz. Rib Eye cooked as you like it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cattle Guard 16 oz. ground beef with grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Range Rider tender lean roast beef dinner with homemade gravy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cattle Driver chicken fried steak prepared the old fashion way . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Organs & Onions tender calves liver and grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bull & Crawdads popular combo of an 8 oz. Sirloin and 3 shrimp scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Just Crawdads sautéed shrimp scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– Prime Rib Dinner every Friday, Saturday and Sunday – Miss Kitty cut

8 oz. - Festus cut 10 oz. - Matt Dillon cut 14 oz. - Pound of Prime 16 oz.

Oinker two grilled pork chops with apple sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Charlie’s Cousin halibut grilled golden brown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drift Boat deep fried butterfly shrimp, golden brown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Guppies & Spuds fish & chips, a deep fried favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Naked Chicken grilled marinated chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hen House fried chicken dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Top of the Coop chicken strip filets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Campfire Pasta spaghetti smothered in our rich meat sauce with garlic toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WAGON WHEEL EXTRAS Fries - Onion Rings - Soup - Chili with cheese & onions - Mashed potatoes & gravy - Side salad - Cottage Cheese Sarsaparilla all soft drinks - Moo juice - Chocolate Moo juice - Coffee or tea - Milk Shakes Fresh pie or cake - Ice Cream - Ice Cream Sundae

If you don’t find it in our menu, please ask and we will try to accommodate you Dining Guide 2011

Outlaw CafÉ Open 7 Days a Week! Open at 9 a.m. Serving breakfast, lunch & dinner

406-843-5333

Hamburger (100% Angus Beef) • • • • • • • • • • • • • • • • • • • • • • • • $6.75 Cheeseburger (choice of cheese)• • • • • • • • • • • • • • • • • • • • • $7.50 Bacon Cheeseburger (choice of cheese)• • • • • • • • • • • • • $8.25 Buffalo Burger • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7.75 Buffalo Cheeseburger (choice of cheese)• • • • • • • • • • • $8.50 Fish Sandwich (batter fried Cod) • • • • • • • • • • • • • • • • • • • • • • $8.50 All of the above served on a cornmeal bun from Wheat Montana with lettuce, tomato, onion and pickle along with fries or potato chips.

The Robbers Rooster (our claim to fame)• • • • • • $8.75

A chicken strip and melted pepper jack sandwich topped with a grilled green chile and ranch dressing on Montana white toast.

The Bighorn (Thank you, Nannygoat!) • • • • • • • • • • • • • $8.75

Croissant Plate• • • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.25 grilled ham or turkey and choice of cheese on a fresh croissant roll with cottage cheese and fruit slice.

Beef Hot Dog (served with chips and pickle slice) • • • • • • • • • • • $5.25 Peanut Butter and Jelly Sandwich (with chips) • • $3.75 House Salad • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3.75 with tomatoes, olives, mushrooms, red onion, shredded cheese

Chef Salad • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.75 larger version of the above with ham, turkey sliced egg

Chicken Strip Salad • • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.75 sliced fried chicken strips, tomato, red onions, olives and shredded cheese

Soup (cup) and Half Deli Sandwich (see above)• • • • • • • $6.75

A chicken strip and Swiss with tomato, bacon and ranch dressing.

The Outlaw Rueben (A local favorite)• • • • • • • • • • • $8.75 Grilled pastrami and Swiss with sauerkraut with Thousand Island dressing on marbled rye from Wheat Montana.

Pastrami Swiss on Rye • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $8.25 Ham and Swiss on Rye• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7.75 Turkey and Swiss on Rye • • • • • • • • • • • • • • • • • • • • • • • • • • $7.75 Beef French Dip • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $9.25 Outlaw Cheesesteak• • • • • • • • • • • • • • • • • • • • • • • • • • • • $9.25 All of the above served with fries and a choice of coleslaw, cottage cheese, macaroni salad or side of the day.

Grilled Cheese (choice of cheese) • • • • • • • • • • • • • • • • • • • • $5.25 Grilled Cheese Loaded (above with bacon & tomato)• • • • $6.75 Bacon, Lettuce and Tomato• • • • • • • • • • • • • • • • • • • $6.75 Deli Ham or Turkey Sandwich (choice of cheese) • • • $6.75 All of the above served with potato chips, pickle slice on white or wheat bread. Add $.25 for marbled rye.

Chicken Strip Basket• • • • • • • • • • • • • • • • • • • • • • • • • • • $8.75 Fish and Chips Basket (8 oz.)• • • • • • • • • • • • • • • • • • • • • • $9.75 Shrimp Basket (Butterfly Shrimp) • • • • • • • • • • • • • • • • • • • • • • $9.75 Salmon Basket (8 oz.) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $9.75 Rocky Mountain Oyster Basket• • • • • • $9.75 All of the above served with fries and a choice of coleslaw, cottage cheese, macaroni salad or side of the day.

Burrito Grande• • • • • • • • • • • • • • • • • • • • • • • • • • • $8.50 Pork, pinto beans, cheese, salsa and onions wrapped in a flour tortilla served with tortilla chips and salsa. Saucy Burrito Grande • • • • • • • • • • • • • • • • • • $9.75

Above smother in a pork and green chile red sauce.

On the Side

Soup of the Day (cup)• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3.00 Soup of the Day (bowl)• • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4.00 Homemade Clam Chowder (cup) • • • • • • • • • • • • • • • • $3.75 Homemade Clam Chowder (bowl)• • • • • • • • • • • • • • • • $4.75 French Fries• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3.00 Cole Slaw • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.00 Cottage Cheese • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.00

Beverages

Coffee• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.25 Sodas• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.25 Hot Tea • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50 Iced Tea• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50 Lemonade• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50 Bottled Water • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.50 Hot Chocolate• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $1.75 Milk (chocolate added at no charge)• • • • • • • • • • • • • • • • • • • • • • • • $2.25 Orange Juice• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.25 Milk Shakes (Chocolate, Huckleberry or Vanilla)• • • • • • • • • • • • • $4.75

Desserts

Slice of Pie – Homemade, with ice cream add $.75• • • • • • • • • • • $4.00 Ice Cream – 2 scoops with toppings • • • • • • • • • • • • • • • • • • • • • • $3.75 Also Pastries, Cinnamon Rolls, etc Changes daily, so ask to see what’s available today.

Virginia City, Montana | 406-843-5333

Dining Guide 2011

305 East Main Ennis MT 59729 406.682.5553 www.gravelbarmt.com

Proprieter

Scott Kelley Chef

Amy Kelley

G r a v e l Full Bar

B a r

Montana MicroBrews

Handcrafted Cocktails Packaged Liquor

GaMinG

Mojitos Margaritas Unique Wines bar food deluxe rental cabins

Gravel Bar Grill

Ice

Banditos Bistro southwestern fine dining

Serving Classic American Pub food 7 Days a Week All Year Long!

open seasonally

Using Local Meats and Produce in a Seasonal Format

Dinner 6 Nights a Week

Kids Menu Unique Wine List

Burgers, Sandwiches, Soups and Salads Outdoor Patio To-Go Food

Fresh Food Made From Scratch Montana Raised Steaks, Lamb, Pork, Bison and Trout all prepared with a creative touch Good Food

Good times

reservations recommended 682.5553

682.5552 www.banditosmontana.com

and...the scoop shack! Featuring Montana Made Ice Cream

OutdOOr Seating Open nOOn - 9 pm memOrial day - labOr day Dining Guide 2011

In-Back Steakhouse

Breakfast, lunch & dinner Breakfast buffet starting in May Homemade Biscuits & Gravy 4 – Egg Omelets Famous 9 oz. Fresh Burgers Randy’s Famous Hand Pounded chix fry Mexican Pasta Seafood Steaks Prime Rib on weekends Kids Menu Daily & Nightly Specials Full Bar Now located in

Sheridan, Montana

Dining Guide 2011

406.842.7632

Dining Guide 2011

Pompey’s Grill

Located in the historic Sacajawea Hotel in Three Forks, “Montana’s Favorite Small Town”

“Our mission is to provide you with the best possible service and quality of food…Period” We source out local ingredients and spirits whenever possible to support our friends and neighbors.

Starters

Troy’s Shrimp & Crab Cocktail

Larson’s Trout Tower

Thai Chicken Lollypops

Fresh Manila Clams

Large gulf shrimp and vodka spiked cocktail sauce layered with $11.95 red crab. Tender chicken thigh meat blended with red curry, fresh ginger and cilantro. Served with sesame wakame and sweet soy glaze.

$7.95

Masa Dusted Calamari

Calamari lightly dusted then flash fried and served with a chipotle $10.95 honey butter sauce.

Roasted Veal Marrow Bones

Served with sel gris and a parsley, lemon, caper and shallot $9.95 salad. Served with crostini.

Herbed cream cheese layered with pickled cucumbers, red $9.95 onions and fried capers. Served with crostini. Fresh pacific manila clams steamed in garlic, sherry broth with $11.95 bacon, herbs and fresh tomatoes.

Roasted Garlic Cheese Cake

Served with sundried tomato-kalamata olive relish and crostini.

$7.95

Bison Raviolis

Fresh made bison raviolis dressed with a tomato and blistered $7.95 corn vinaigrette.

The Caesar

~Chef Matt

House Salad

Assorted mixed greens with shredded asiago cheese, candied walnuts, sliced cucumbers and choice of house dressing. Small $2.95 Regular $5.95

Classic Wedge

Wedged iceberg lettuce topped with house-made thousand $5.95 island, crumbled bacon, egg and shaved onion.

Spinach Salad

Fresh cut baby spinach tossed with our triple berry lavender vinaigrette, fresh sliced strawberries, cashews and goat cheese.

$5.95

House Made Soup

Cup $2.95 Bowl $5.95

Fresh cut romaine hearts tossed in an asiago caesar dressing $5.95 with garlic croutons and fried capers.

Entrees

All entrees are served with seasonal vegetables and house-made bread. Add a soup or small house salad to your entrée for $1.95.

Shrimp Stuffed Peppers

Bison Short Ribs

Filet Mignon

Pistachio Crusted Jumbo Scallops

Country Fried Steak

Ribeye Steak

Anaheim chilies stuffed with shrimp, white cheddar and pico de gallo. Served over red chili-lime sauce with steamed jasmine $17.95 rice. Served over pappardelle pasta with an ouzo-tomato ragout and $27.95 wilted spinach.

Alaskan Halibut Cheeks

Served over a warm potato-pesto and spinach salad with a whole $26.95 grain mustard-caper sauce.

Peppered Duck Breast

Accompanied with a spicy and sour blueberry compote and laced $24.95 potato cakes.

Cornish Game Hen

Slow braised in Cold Smoke Scotch Ale, and then finished on the grill with a smoked red onion BBQ sauce and crispy onions. $25.95 Served with fresh dill sweet potato salad. We take a top sirloin steak, tenderize it, then bread it and serve it with applewood smoked bacon-mushroom gravy and potato of $14.95 the day.

Flat Iron Steak

Herb Crusted Prime Rib

Slow roasted and served with horseradish cream, au jus and potato of the day. 12oz $22.95 16oz $26.95

New York Strip

Vegetarian Corn Crepes

12oz cut glazed with a worcestershire sauce, horseradish chive $24.95 butter and served with potato of the day.

Stuffed with calabacitas and smothered in queso blanco salsa. $14.95 Served with steamed jasmine rice.

Mac & Cheese

Chicken, bacon, spinach and penne pasta tossed in a three $13.95 cheese cream sauce.

406-285-6515 5 North Main Street | Three Forks, MT Dining Guide 2011

14oz cut glazed with our own house steak sauce, served with $25.95 potato of the day.

One of our most flavorful steaks, served with an onion and mushroom gravy, blue cheese and potato of the day. $17.95

Split and oven roasted then glazed with whole grain mustard and $18.95 honey Served with lemon and herb quinoa salad.

Our finest center cut topped with sundried tomato-tarragon butter, aged balsamic vinegar and crispy onions. Served with $28.95 potato of the day.

An 18% gratuity will be added to checks of parties of 6 or more and split checks.

The Sheridan Bakery & Cafe Sheridan Montana

406-842-5716

Monday – Friday from 6 a.m. – 4 p.m. & Saturday & Sunday from 6 a.m. – 2 p.m.

Breakfast Menu Breakfast Served All Day!

Sidekicks

The Gravelys

Two eggs with Hash browns and toast.

Biscuits and Gravy

The Baldy Mountain

One Biscuit Two Biscuits Three Biscuits

Full Breakfast

Choice of sausage, ham, bacon or ground beef patty with two eggs, hash browns and toast.

Breakfast Sandwich

Two scrambled eggs with cheese wrapped snug in a flour tortilla.

Syrup

You can have more than one if you’re behavin’ yourself!

The Rubys

The Tobacco Root Two hot cakes with two eggs

Two Slices Three Slices

The Snowcrest

Two slices of French toast, one egg and your choice of sausage, bacon or ham.

We bake all our own bread right here on the premises – and we're mighty proud of it! Ask your server for a list of our take-out baked goods!

From the Grill

Plain Jane Burger Cheeseburger Double Cheese Burger Bacon Burger Bacon Cheeseburger Double Bacon Cheeseburger Mushroom Burger Mushrooms & Swiss Cheese Ham Burger Ninja Burger

Ham, Beef or Turkey

Peanut Butter

Sidekicks

Swiss Cheese, Pineapple Slice, Teriyaki Sauce

Ortega Burger

Served with chips

Coffee Tea (Hot or Not) Hot Chocolate Pop Milk Juice (Orange & Apple) Lemonade Thermos of Coffee

Thank you for choosing the Sheridan Bakery & Cafe!

Lunch Menu Ham Roast Beef Turkey Chicken Strips Tortilla Wraps

Served with homemade chips Deluxe Burgers: Lettuce, Tomato & Onions

Ruth’s

One egg over easy with one slice of raisin or wheat toast. Additions: Blueberries, Cheese or Chilies add $1.00

Wet Your Whistle

Meat breakfast burrito (choose sausage, bacon or ham) with hash browns

Made from the best dang French bread in Montana.

Bacon, Lettuce and Tomato Tuna

Walt’s

Two scrambled eggs, two strips of bacon and one slice of white toast.

Combinations

Hot Cakes Blueberry Hot Cakes French Toast

Sandwiches

Two eggs and toast

Mexican Style Ham and Cheese Cheese Vegetable Omelettes

Add $1.00 for your choice of sausage, ham or bacon

Chicken Strips Patty Melt Grilled Cheese Grilled Ham & Cheese

And the Horse You Rode in On

Served with hash browns and toast 3 eggs add $1.00

Breakfast Burrito

Swiss Cheese & An Ortega Chili

The Usual

One hot cake and one egg.

2 Egg Omelettes

Choice of Sausage, ham or bacon with one fried egg and cheese on the best cheese roll you’ll ever have

on the

The Sheridan$

One hot cake, one egg and your choice of sausage, bacon or ham.

Oatmeal Bacon, Sausage or Ham Hash Browns with gravy One Egg Two Eggs Toast

Good Morning

Bring

One hot cake with two eggs.

Fries Onion Rings Tater Tots Cup of Soup Bowl of Soup Dinner Salad Chef Salad ½ Chefs Salad

Sweet Stuff Say Please…

Ice Cream Floats Malts Milkshakes Sundaes

Wet Your Whistle Coffee Tea (Hot or Not) Hot Chocolate Pop Milk Juice (Orange & Apple) Lemonade Thermos of Coffee

Daily Specials

Monday - How about a Rueben Sandwich piled high with corned beef

and sauerkraut on our own rye bread sread with 1000 Island dressing and potato salad. Tuesday - Try a wrap. Choose roast beef, crispy chicken, turkey with cranberry & cream cheese, ham or The Pack Wrap made with our terrific bacon, lettuce, and tomato. It comes with chips, fries, tots or a salad. Wednesday - Give our Famous Cheese Roll a try with a grilled chicken breast topped with a mild green chili and swiss cheese. Your choice of fries, tots, onion rings or home fried chips. Thursday - Our grilled turkey, bacon & swiss on fresh sour dough bread is sure to fill you up. Served with our home fried chips, fries, tots or onion rings Friday - Chicken Chef Salad Day. This salad is made with green, cabbage, carrots, crispy or grilled chicken topped with american and swiss cheese and hard boiled egg.

Dining Guide 2011

Main Street â&#x20AC;˘ ennis Hours:

Monday thru Saturday Closed Sunday Pit Stop Pizza strives to give you what you need with fast and friendly service. We use fresh, high quality ingredients. Our all natural crust is made by Mountain Harvest, right here in Montana.

Starting line The Pace Car

Garlic cheese bread served with marinara.

Side Draft Spinach

Fresh spinach with bacon, tomato, mushroom and cheese. (Ranch, Blue Cheese, Thousand or Italian)

Hot Laps

6 spicy inferno breaded & baked wings. (Ranch or Blue)

The Short Pit Gear Grinder

Genoa & hard salami, Canadian bacon, pepperoni, cherry peppers, Italian dressing and pizza cheese.

Pirelli Pesto

Chicken, basil pesto, roasted red peppers and cheese.

"Caution" Calzones Small or Medium

The Spark Plug

Pepperoni, sausage, banana peppers, onions and fresh mozzarella.

The Volt Meter

Spinach, tomatoes, roasted garlic, artichoke hearts, mushrooms and fresh mozzarella.

Green Flag "Go, Go, Go" 8 in., 12 in. or 16 in.

The Race Fan Double pepperoni.

The Fuel Injector

Canadian bacon, pineapple, jalapenos and bacon bits.

The Green Flag

Established 2005

315 W. Main â&#x20AC;˘ 682-3858

View all of our menus and summer activities on our website

www.thereeldecoy.com Serving Locally Raised, Grass Fed Beef, Bison and Elk

Fresh Montana Rainbow Trout and Local Produce

Microbrews & Wines / Kids Menu

Basil pesto sauce with chicken, artichoke hearts, spinach and sun-dried tomatoes.

The Grandstand

Fresh spinach, artichoke hearts, mushrooms, black olives, tomatoes and feta.

The Race Fan

Pepperoni, sausage, green peppers, onions, mushrooms and black olives.

To see a full menu visit our Pit Stop Pizza page at

www.TheReelDecoy.com

May - November Monday-Saturday Closed Sun.

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