Hours: Monday–Friday, Lunch: 11 a.m.–2 p.m. and Dinner: 4 –8 p.m. Closed Saturday and Sunday • Reservations accepted Call: (740) 566-0939 • Email: latitude39@ohio.edu
appetizers
sandwiches
SOUP OF THE DAY Cup 3 Bowl 5
CHICKEN BACON PROVOLONE 10
All sandwiches served with Freshly Fried Lattice Chips
CALAMARI 9.5
Breaded calamari fried to a golden crisp • Served with a lemon garlic aioli and a house-made marinara
Grilled chicken and smoked applewood smoked bacon on a toasted Kaiser bun • Topped with lettuce, onion, tomato, pesto, and a basil aioli
TURKEY BACON MELT 10
LATITUDE 39 WINGS Half 5 Dozen 10
Smoked turkey breast and smoked applewood bacon pressed between wheat sour dough with melted pepper jack cheese • Served with lettuce, tomato, and onion on the side
SHRIMP CARBONARA FLATBREAD 10
House-made of black beans, corn, herbs and spices • Served on a toasted Kaiser bun • Topped with pepper jack, pico de gallo, and chipotle lime sauce
Fresh, locally-sourced chicken wings from White Feather Farms of Ohio, deep fried until crispy • Served with your choice of house-made buffalo or teriyaki sauces; or Sweet Baby Ray’s Barbecue or Mango Habanero Sauces Crispy thin flatbread topped with Alfredo sauce, mozzarella cheese, savory shrimp, bacon, and spinach
GREEK FLATBREAD 9
Crisp thin flatbread topped with feta cheese, mozzarella cheese, Kalamata olives, red onion, and roasted red peppers
BLACKENED TILAPIA SANDWICH 9
Tilapia fillet tossed in a mildly spicy blackening seasoning • Broiled, then topped with house-made remoulade sauce, lettuce, tomato and onion
Add Chicken 3.5 Add Salmon 4
CAESAR CHICKEN WRAP 9
Add Tilapia 3.5
A soft white tortilla shell filled with lettuce, chicken, red onion, bacon, cherry tomatoes with Caesar dressing
HOUSE SALAD 6
Mixed greens tossed in a house-made champagne vinaigrette • Served with red onion, grape tomatoes, and cucumber
CRANBERRY ORANGE SALAD 11
Spring mix tossed in a cranberry vinaigrette • Garnished with Mandarin orange wedges, sliced red onion, sun-dried cranberries, and sunflower seeds
SPINACH CAESAR SALAD 10 GREEK FETA SALAD 10
CHICKEN OR SHRIMP CARBONARA Small 10.5 Large 13.5 Penne pasta and grilled chicken or tender shrimp smothered in a cream sauce • Topped with smoked applewood bacon crumbles and spinach
SUN-DRIED TOMATO PASTA Small 9 Large 11.5
Dressings Vinaigrettes
BAKED POTATO SIDE SALAD
Cranberry • Champagne • Balsamic
8 oz New York strip steak cooked to order • Topped with a balsamic reduction and served with your choice of two sides
SWEET POTATO FRIES
CAJUN TILAPIA 14
Two mildly spicy tilapia fillets, broiled with a creole butter to make a savory and spicy combination • Served with your choice of two sides
SPICED CITRUS RICE
VEGETABLE OF THE DAY
CUP OF SOUP ROASTED GARLIC MASHED POTATOES
beverages
FISH AND CHIPS 10
Tender battered white fish fried golden brown • Served with French fries (chips) and a house-made remoulade sauce
STEAK OR CHICKEN KABOBS 14
All Beverages 2
COFFEE HOT OR ICED TEA LEMONADE PEPSI PRODUCTS
Pepsi • Diet Pepsi • Sierra Mist • Mountain Dew • Mug Root Beer • Dr. Pepper Vegetarian-friendly
Penne pasta sautéed in garlic, spinach, sun-dried tomatoes and red onion • Tossed in a light tomato cream sauce
NEW YORK STRIP STEAK 17
All Sides 3
ROASTED SALMON WITH PINEAPPLE SALSA 11
Roasted fillet dusted with mildly spicy chipotle brown sugar and baked until caramelized • Served with your choice of two sides and sweet pineapple salsa Grilled chicken and penne pasta • Smothered in a locally sourced roasted garlic cream sauce
Spring mix tossed in a house-made Greek dressing • Topped with halved Kalamata olives, cucumbers, sliced red onion, crumbled feta cheese, and sliced roasted red peppers Ranch • Italian • Greek • Caesar
entrées
CHICKEN ALFREDO Small 8.5 Large 11.5
A twist on a classic Caesar salad • Served with spinach, tossed with red onion, bacon, parmesan cheese, and cherry tomatoes
FRENCH FRIES
Locally sourced beef from RL Valley Ranch, classic 6 oz burger with smoked applewood bacon served on a toasted Kaiser bun • Topped with white cheddar cheese, lettuce, tomato, and onion Pan-seared crab cake on a toasted Kaiser bun • Topped with cilantro, tomato, onion and a lemon dill aioli
Roasted chicken mixed with Gouda cheese and chipotle peppers • Served with house-made corn tortilla chips
sides
LATITUDE 39 BURGER 10
CRAB CAKE SANDWICH 12.5
BUFFALO CHICKEN DIP 8
salads
BLACK BEAN BURGER 11.5
Choice of marinated locally-sourced beef from RL Valley Ranch or White Feather Farms of Ohio boneless/skinless chicken breast, skewered and grilled until tender • Served with your choice of two sides • Choice of house-made buffalo or teriyaki sauces; or Sweet Baby Ray’s Barbecue or Mango Habanero Sauces
desserts THE BROWNIE 5.5
Gluten-friendly
Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
are proud to say that most of our dishes include house“ Wemade ingredients as well as locally-sourced products. ”
Oversized brownie • Topped with vanilla bean ice cream, chocolate sauce and whipped cream
NEW YORK CHEESECAKE 5.5
Rich, creamy classic with a graham cracker crust • Served with chocolate sauce and whipped cream
BROWNIE CHEESECAKE 5.5
Classic New York-style cheesecake with chunks of brownie throughout on a brownie crust • Served with chocolate sauce and whipped cream Spring 2017 Menu Updated 1/4/2017 v6
THE COOKIE 5.5
Oversized chocolate chip cookie • Topped with vanilla bean ice cream, chocolate sauce and whipped cream