Latitude 39 Menu

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Hours: Monday–Friday, Lunch: 11 a.m.–2 p.m. and Dinner: 4 –8 p.m. Closed Saturday and Sunday • Reservations accepted Call: (740) 566-0939 • Email: latitude39@ohio.edu

appetizers

sandwiches

SOUP OF THE DAY  Cup  3  Bowl  5

CHICKEN BACON PROVOLONE  10

All sandwiches served with Freshly Fried Lattice Chips

CALAMARI  9.5

Breaded calamari fried to a golden crisp • Served with a lemon garlic aioli and a house-made marinara

Grilled chicken and smoked applewood smoked bacon on a toasted Kaiser bun • Topped with lettuce, onion, tomato, pesto, and a basil aioli

TURKEY BACON MELT  10

LATITUDE 39 WINGS Half 5 Dozen 10

Smoked turkey breast and smoked applewood bacon pressed between wheat sour dough with melted pepper jack cheese • Served with lettuce, tomato, and onion on the side

SHRIMP CARBONARA FLATBREAD  10

House-made of black beans, corn, herbs and spices • Served on a toasted Kaiser bun • Topped with pepper jack, pico de gallo, and chipotle lime sauce

Fresh, locally-sourced chicken wings from White Feather Farms of Ohio, deep fried until crispy • Served with your choice of house-made buffalo or teriyaki sauces; or Sweet Baby Ray’s Barbecue or Mango Habanero Sauces Crispy thin flatbread topped with Alfredo sauce, mozzarella cheese, savory shrimp, bacon, and spinach

GREEK FLATBREAD  9

Crisp thin flatbread topped with feta cheese, mozzarella cheese, Kalamata olives, red onion, and roasted red peppers

BLACKENED TILAPIA SANDWICH  9

Tilapia fillet tossed in a mildly spicy blackening seasoning • Broiled, then topped with house-made remoulade sauce, lettuce, tomato and onion

Add Chicken  3.5  Add Salmon  4

CAESAR CHICKEN WRAP  9

Add Tilapia  3.5

A soft white tortilla shell filled with lettuce, chicken, red onion, bacon, cherry tomatoes with Caesar dressing

HOUSE SALAD  6

Mixed greens tossed in a house-made champagne vinaigrette • Served with red onion, grape tomatoes, and cucumber

CRANBERRY ORANGE SALAD  11

Spring mix tossed in a cranberry vinaigrette • Garnished with Mandarin orange wedges, sliced red onion, sun-dried cranberries, and sunflower seeds

SPINACH CAESAR SALAD  10 GREEK FETA SALAD  10

CHICKEN OR SHRIMP CARBONARA  Small 10.5  Large 13.5 Penne pasta and grilled chicken or tender shrimp smothered in a cream sauce • Topped with smoked applewood bacon crumbles and spinach

SUN-DRIED TOMATO PASTA  Small 9  Large 11.5

Dressings Vinaigrettes

BAKED POTATO SIDE SALAD

Cranberry • Champagne • Balsamic

8 oz New York strip steak cooked to order • Topped with a balsamic reduction and served with your choice of two sides

SWEET POTATO FRIES

CAJUN TILAPIA  14

Two mildly spicy tilapia fillets, broiled with a creole butter to make a savory and spicy combination • Served with your choice of two sides

SPICED CITRUS RICE

VEGETABLE OF THE DAY

CUP OF SOUP ROASTED GARLIC MASHED POTATOES

beverages

FISH AND CHIPS  10

Tender battered white fish fried golden brown • Served with French fries (chips) and a house-made remoulade sauce

STEAK OR CHICKEN KABOBS  14

All Beverages  2

COFFEE  HOT OR ICED TEA  LEMONADE PEPSI PRODUCTS

Pepsi • Diet Pepsi • Sierra Mist • Mountain Dew • Mug Root Beer • Dr. Pepper Vegetarian-friendly

Penne pasta sautéed in garlic, spinach, sun-dried tomatoes and red onion • Tossed in a light tomato cream sauce

NEW YORK STRIP STEAK  17

All Sides  3

ROASTED SALMON WITH PINEAPPLE SALSA  11

Roasted fillet dusted with mildly spicy chipotle brown sugar and baked until caramelized • Served with your choice of two sides and sweet pineapple salsa Grilled chicken and penne pasta • Smothered in a locally sourced roasted garlic cream sauce

Spring mix tossed in a house-made Greek dressing • Topped with halved Kalamata olives, cucumbers, sliced red onion, crumbled feta cheese, and sliced roasted red peppers Ranch • Italian • Greek • Caesar

entrées

CHICKEN ALFREDO  Small 8.5  Large 11.5

A twist on a classic Caesar salad • Served with spinach, tossed with red onion, bacon, parmesan cheese, and cherry tomatoes

FRENCH FRIES

Locally sourced beef from RL Valley Ranch, classic 6 oz burger with smoked applewood bacon served on a toasted Kaiser bun • Topped with white cheddar cheese, lettuce, tomato, and onion Pan-seared crab cake on a toasted Kaiser bun • Topped with cilantro, tomato, onion and a lemon dill aioli

Roasted chicken mixed with Gouda cheese and chipotle peppers • Served with house-made corn tortilla chips

sides

LATITUDE 39 BURGER  10

CRAB CAKE SANDWICH  12.5

BUFFALO CHICKEN DIP  8

salads

BLACK BEAN BURGER  11.5

Choice of marinated locally-sourced beef from RL Valley Ranch or White Feather Farms of Ohio boneless/skinless chicken breast, skewered and grilled until tender • Served with your choice of two sides • Choice of house-made buffalo or teriyaki sauces; or Sweet Baby Ray’s Barbecue or Mango Habanero Sauces

desserts THE BROWNIE  5.5

Gluten-friendly

Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

are proud to say that most of our dishes include house“ Wemade ingredients as well as locally-sourced products. ”

Oversized brownie • Topped with vanilla bean ice cream, chocolate sauce and whipped cream

NEW YORK CHEESECAKE  5.5

Rich, creamy classic with a graham cracker crust • Served with chocolate sauce and whipped cream

BROWNIE CHEESECAKE  5.5

Classic New York-style cheesecake with chunks of brownie throughout on a brownie crust • Served with chocolate sauce and whipped cream Spring 2017 Menu Updated 1/4/2017 v6

THE COOKIE  5.5

Oversized chocolate chip cookie • Topped with vanilla bean ice cream, chocolate sauce and whipped cream


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