CAMP 18
RESTAURANT
Home of the Old Time Logging Museum • Serving Breakfast, Lunch, & Dinner • Complete Facilities for Banquets, Meetings & Receptions • Wedding Parties & Rehersal Dinners Welcome • Free Logging Museum • Gift Shop
Favorite stop to and from the Coast Open 7 Days a week 7 AM to 9 PM • 503.755.1818 www.camp18restaurant.com U.S. Highway 26 at Milepost 18, In Elsie
www.columbiamemorial.org
Formerly the Duncan Law Seafood Consumer Center
The Columbia Memorial Hospital Community Center is available for your meeting, educational and private party needs
The CMH Community Center has three rooms available for use
The Coho Room
A large meeting room that can hold up to 75 people (fee for rental). The Coho Room has an attached gourmet, demonstration kitchen that can also be rented, and CMH-approved chefs may be used to cater for your event. The Coho Room rental includes: • Room setup including linens (if preferred). • Access to audio/visual equipment including computer and Internet access, DVD/VCR, microphone capabilities. • Free coffee, tea and hot water. • Room cleanup. Kitchen rental includes: • Full use of gourmet kitchen by a CMHapproved chef. • Cleanup of kitchen, dishes, etc. All events will have CMH staff on premises during the event.
The Chinook Room After you identify a date, call us to verify availability at 503-338-7564 The CMH Community Center is also the host location for the CMH Community Education programs. Contact the CMH Community Education Department at 503-338-7564.
A small, comfortable room holding up to 12 people.
The Steelhead Room A small, comfortable room holding up to 12 people.
B I S T R O “SUPERB!� Sunset
Photos by ChristopherSpence.com
AN ECLECTIC MENU of small plates, housemade soups, specialty salads and a wide range of seafood entrees reflecting the bounty of the coast as well as a variety of fine meat and poultry dishes. An award-winning list of over 300 wines emphasizes the finest Oregon and Washington selections.
LOCATED IN A BEAUTIFULLY-RESTORED HISTORIC BOATYARD just below the AstoriaMegler bridge and in full view of the busy Columbia River shipping channel. CBTJO TUSFFU r BTUPSJB PSFHPO SFTFSWBUJPOT XXX CSJEHFXBUFSCJTUSP DPN PQFO EBZT r full bar MVODI EJOOFS TVOEBZ CSVODI
GREAT RIVERSIDE DINING “The best place to eat in Astoria with exceptional views of the river and TRAVEL bridge� + LEISURE
T. PAUL’S
URBAN
CAFÉ escape from the ordinary
• fresh,
casual, eclectic dining •
seafood, delectable salads, urban quesadillas, crowd-pleasing pastas, sandwiches and desserts... with beer, wine and espresso
live music on the weekends locals 2010 choice award
1119 Com m ercialSt • Astoria,O R 503.338.5133 hours:M on -Sat 11am untilclosed phone ahead for priority seating family friendly
EAT WELL • LAUGH OFTEN • LOVE MUCH
• lunch,
dinner & in between •
fresh northwest ingredients wild seafood, all natural, choice-cut steaks and burgers, gourmet signature salads, pastas, sandwiches and more.
live music, full bar, meeting space
360 12th St • Astoria,O R 503.325.2545 hours:M on -Sat 11am untilclosed phone ahead for priority seating 5 kids welcome
LO N G B EACH PEN IN SULA JIM ELLA’S SEAFO O D O LEBO B’S SEAFO O D TUSCANY CAFÉ SHELBURNE INN CASTAW AYS THE DEPO T RESTAURANT THE HUNGRY HARBO R GRILLE
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ASTO RIA •W ARREN TO N •H AM M O N D CM H CO M M UNITY CENTER BRIDGEW ATER BISTRO T PAUL’S URBAN CAFE ARNIE’S CAFE CHARLIES CHO W DER HO USE GENO ’S PIZZA-N-BURGERS BAKED ALASKA EL TAPATIO FULIO ’S PLAZA JALISCO HIM ANIINDIAN CUISINE SHIP INN EL CO M PADRE FO RT GEO RGE BREW ERY SILVER SALM O N GRILLE
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CAN N O N B EACH •M AN ZAN ITA •N EH ALEM THE W AYFARER ECO LA SEAFO O DS LUSH W INE BAR STEPHANIE INN THE LUM BERYARD LEFT CO AST SIESTA SAN DUNE PUB
From the sea,the river,the fields an d the forests,N orth Coast food is fresh,season alan d,of course,delicious.It starts w ith our doesn ’t-get-any-fresher sprin g chin ook salm on an d D un gen ess crab,an d kicks into high gear in early sum m er,w hen localproduce hits the farm ers m arkets. The list goes on ,w ith w ild m ushroom s,albacore tun a an d so m uch m ore.It’s alw ays a good tim e to eat on the N orth Coast,but w here do you go to fin d the crispiest fish & chips? O r the juiciest burger? Cravin g an authentic M exican m eal? It’s allright here. From Lon g Beach to M an zan ita,chefs an d restaurateurs have dedicated them selves to servin g up m eals that reflect the bounty of our region . An d it’s n ot allhigh-brow ,either.In these pages,you’llfin d everythin g from fam ily-frien dly casualspots to the specialoccasion destin ation s that the locals favor. So w hether you’re here for just on e m ealor you’re a full-tim e resident,w e w ish you good eatin g.
Visit ourVirtualCoastalM en u Guide on lin e Turn through virtualpages,click on direct lin ks to restaurant w ebsites, view an d dow n load entire m en us at coastw eeken d.com /m en uguide DESIGN & LAYO U T: John D.Bruijn
SEASIDE •G EARH ART CAM P 18 M CM ENAM INS BIGFO O TS THE HUM AN BEAN SAM ’S SEASIDE CAFÉ SEABREEZE RESTAURANT PIG ‘N PANCAKE BAGELS BY THE SEA ANGELINAS PIZZERIA M AGGIE’S SALVATO RE’S
W elcom e to ou r 4 th a n n u a l Coa sta lM en u G u id e
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ADVERTISIN G DESIGN : K ay M akela Kevin W eidow Richard Ridgew ay Tony Giglio ADVERTISIN G SALES: Betty Sm ith W en dy Richardson Bran dy Stew art M egan H an sen Jen n ifferW ickersham An drew Renw ick M ike Ficker
O N TH E CO VER:
Fort George Brew ery + Public H ouse H andcrafted Fort George Vortex IPA paired w ith Rock Fish Tacos loaded w ith seasoned rock fish, black beans,shredded cabbage,diced red onion, house m ade salsa & tequila jalapeno carrot relish. ALEX PAJUN AS PH O TO
© 2011 CO ASTAL M EN U GU IDE • PU BLISH ED BY TH E DAILY ASTO RIAN
21712 Pacific W ay • K lipsan Beach,W A • 360.665.4847 Lun ch an d D in n er,Sun day Brun ch - Season alH ours w w w .jim ellaan dn an cis.com
LUN CH • starting at $8 W ILLAPA BU RGER O N H O M EM ADE BU N • SALM O N CLU BH O U SE • SH RIM P SALAD & AVO CADO SAN DW ICH • H O M EM ADE SO U PS AN D CLAM CH O W DER •
DIN N ER APPETIZERS • starting at $7 W ILLAPA BAY LITTLEN ECK CLAM S • PAN FRIED O YSTERS • CAESAR SALAD •
DIN N ER EN TREES • starting at $15 SCO TCH SALM O N • H ALIBU T IN SH ITAK E CRU ST •
“Com bin in g In n ovation w ith Tradition for 30 Years” N an ciM ain an d Jim ella Lucas,form er ow n er/chefs of TH E ARK RESTAU RAN T offer first class food an d service. Their CAFE features season alm en us, delicious desserts,hom em ade bread. Their SEAFO O D M ARK ET features the freshest fish,clam s,crab,an d oysters as w ellas w in es,pastas an d deliitem s. Produce an d m eats are organ ic an d sustain ably grow n . “Best Seafood M arket” -CoastW eeken d
TEN DERLO IN STEAK W ITH GARLIC M ASH ED PO TATO ES • PASTA • VEGETARIAN EN TREES •
BRUN CH • starting at $8.50 SEAFO O D BEN EDICT • H O M EM ADE FREN CH TO AST • H AN GTO W N FRY • CO U N TRY BREAK FAST •
“The food is n othin g short of astoun din g...I w ould n ot hesitate to m ake the gastrom on ic pilgrim age again .” -M outh of the Colum bia “You can really slow dow n an d appreciate w ho you are...an d w hats on your plate.” -SU N SET M AGAZIN E
Prices are subject to chan ge w ithout n otification
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151 H ow erton W ay at the Port of Ilw aco O pen 11am – 4pm 360-642-4332 Days vary season ally,please check w w w .olebobs.com
O lebob’s Galley Cafe an d Seafood M arket is a fam ily-ow n ed busin ess that has been at the Port of Ilw aco sin ce 2003.W e are a un ique com bin ation of frien dly,casual,fam ily din in g w ith an attached seafood m arket.W e feature fresh,locallycaught seafood,like delectable D un gen ess crab,in our m arket an d on our m en u.En joy the w on derfulview s of the m arin a w hile you din e an d then visit the m arket for som ethin g to take hom e!
A Sam pling of our M enu~ H alibut Fish Tacos...........................................................................$8.95 Baked or Fried W illapa Bay O ysters...............................................$11.95 Fish-n -Chips: Choose from Cod,Tun a,Salm on ,H alibut or Sturgeon .....................................................................$9.95-$12.95 D eep Fried Gulf Praw n s................................................................$12.95 O leBob’s Aw esom e D un gen ess Crabcakes....................................$13.95
· Frien dly Staff · Appetizers,Soups an d Salads · Child Frien dly M en u Item s · Take-out Available · N orthw est M icrobrew s an d Local W ashin gton W in es · O utdoor Seatin g W ith M arin a View s
Fresh W illapa Bay M an illa Steam er Clam s....................................$13.95 D eep Fried Razor Clam s................................................................$13.95 D un gen ess Crab Plate...................................................................$18.95 H om em ade Clam Chow der.................................$4.50/cup...$6.50/bow l Shrim p Louie Salad .......................................................................$10.95 Shrim p M elt.................................................................................$10.95 D un gen ess Crab Louie Salad .........................................................$14.95 Fresh D un gen ess Crab M elt..........................................................$14.95
O ur fullm en u can be view ed at w w w .olebobs.com 8
The above is a sam plin g of the fullm en u w hich chan ges season ally. Prices are subject to chan ge w ithout n otification
Tuscany Café 161 H ow erton W ay • Ilw aco M arin a • Ilw aco,W A 360.642.4899 • w w w .tuscanycafe.food.officelive.com O pen Thursday 4pm to 8pm • Friday,Saturday & Sun day 11am to 8pm
EN TREES BEEF FILET IN BALSAM IC SAU CE:$24.95 FETTU CCIN I ALFREDO :$13.95 FRESH LO CAL M AN ILA STEAM ERS:$18.95 GO U DA AN D H AM PAN IN I SAN DW ICH :$13.95 PAN -FRIED LO CAL W ILLAPA BAY O YSTERS:$18.95 PO LLO ALLA M ARSALA:$16.95 PO LLO ALLA CACCIATO RE:$15.95 TU SCAN LASAGN A:$16.95 PO LLO ALLA PARM ESAN :$16.95 RIGATO N IW ITH ITALIAN SAU SAGE:$15.95
IN SALATA AN D ZUPPE CAESAR IN SALATA • $7.95 TU SCAN CH ICK EN IN SALATA • $10.95 TO M ATO BASIL ZU PPE • $4.00 CU P $6.00 BO W L SEAFO O D ZU PPE • $15.00 BO W L
Tuscany Cafe has a m agn ificent Ilw aco M arin a view an d a settin g that w illm ake you feelw arm an d com fortable w hile din in g on fresh baked Italian bread, crispy salads an d scrum ptious Italian dishes. The m en u is in spired by the Tuscan Italian style w hile featurin g fresh localseafood dishes w ith the yum m y desserts m ade fresh to order. En joy a Saturday aftern oon strollalon g the m arin a an d have a delicious lun ch or m ake a din n er reservation for a w on derfuleven in g at the Tuscany Café!
AN TIPASTI • bruschetta $7.95 • praw n an d beef kabobs $10.95 • spin ach an d artichoke dip $8.95
CH EF’S EXPERIEN CE First, Request to be seated at the Chef’s Table w here you are treated to the best view of the Chef preparin g your gourm et m eal. Secon d, you w illbe served the Chef’s tastin g m en u – This m en u chan ges n ightly an d the surprise is in the tastefulan d appetizin g m ealthat w illbe prepared for you. Lastly, you w illen joy a beautifulan d fresh season al4-course m en u $30 per person or $55 per couple **This table can seat up to 6 people A glass of house w in e or prosecco is provided w ith your m eal. The above are subject to chan ge based on season alm arket in gredients an d availability
• Caprese $7.95 • Seafood Crostata $10.95
DESSERTS • ban an a flam be $6.00 • chocolate tiram isu $6.00 • m ascarpon e cheesecake $5.00 • spum on igelati$4.00 9
4415 Pacific W ay • Seaview ,W A • 360.642.4150 • w w w .theshelburnerestaurant.com O pen:Breakfast 8am to 10am Daily Lunch 11:30am to 3pm Daily • Dinner 5:00pm to 8:30pm Daily • Callfor w inter hours
For w ellover 100 years,the Shelburn e Restaurant has draw n visitors an d locals w ho en joy its old-w orld am bian ce.Casual,fin e din in g in an intim ate,com fortable settin g an d in n ovative m en us show casin g fresh, localin gredients keep folks com in g back for m ore. • Intim ate din in g experien ce • Exten sive w in e list w ith em phasis on PN W w in es • Six m icro-brew ed beers on tap plus bottled beers • Sign ature Cocktails • Group event caterin g for parties up to 100 • En glish-style Pub an d Espresso Bar w ith free W ireless Intern et • Artisan breads an d desserts m ade by han d in the In n ’s ow n bakery • Stain ed Glass “In glen ook” w ith gran d pian o an d m usical entertain m ent,check our w ebsite event calen dar for the schedule Treat yourself to a Pacific N orthw est tradition atW ashin gton State’s oldest contin uously operatin g hotelan d restaurant.En joy a sum ptuous din in g experien ce an d the ease of strollin g back to your room at the Shelburn e In n after dessert. 10
BREAKFAST M EN U SAM PLES Salm on ,Potato an d Asparagus Frittata Italian Sausage an d W ild M ushroom O m elet Sourdough Blueberry Pan cakes South of the Border H uevos Ran cheros Ricotta-Stuffed Croissant Fren ch Toast
PUB LUN CH M EN U SAM PLES Bacon Gorgon zola Burger Razor Clam San dw ich W est Coast Fish & Chips Ruben ’s ChiliRellen o
DIN N ER EN TRÉE SAM PLES Cedar Plan k-baked Colum bia River Chin ook Salm on Flash-fried D un gen ess Crab Cakes - Appetizer or D in n er Broiled Filet M ign on w ith W ild M ushroom an d O n ion Con fit Pum pkin Seed-en crusted Sturgeon w ith Asparagus H ash Slow -cooked Rack of Lam b
Prices are subject to chan ge w ithout n otification
208 Pacific Ave S.• Lon g Beach,W A w w w .castaw aysseafoodgrille.com • 360.642.4745 O pen 11:30am to 8pm Sun day-Thursday,11:30am to 9pm Friday & Saturday
CH O W DERS AN D SO UPS H O M EM ADE CLAM CH O W DER • $3.99 CU P / $5.99 BO W L • m ade in our kitchen w ith select clam s,bacon ,on ion an d potatoes. O YSTER STEW • $10.99 • delicious w illapa bay oysters in a hearty chow der.
SEAFO O D AN D CH IPS FISH AN D CH IPS • $12.99 • deep w ater cod filets han d-battered an d golden -fried.served w ith coleslaw an d tartar sauce. BATTERED PRAW N DIN N ER • $16.99
ISLAN D SPECIALTIES PRAW N TRIO • $17.99 • our n ew favorite! 4 cocon ut,4 sautéed an d 4 beer battered praw n s.served w ith a cocktailan d sw eet chilisauce. CAPTAIN ’S PLATE • $20.99 • praw n s,oysters,cod an d salm on served in a w hite w in e,butter an d garlic sauce. O YSTERS • $16.99 • w illapa bay’s best.lightly breaded an d deep fried. pan fried upon request. GRILLED SALM O N • $15.99 • n orthw est salm on fillet grilled an d dusted w ith our ow n seafood season in g. SEN IO R EN TREES AN D CH ILDREN ’S PO RTIO N S ALSO AVAILABLE For a com plete m en u an d current in form ation ,please check out our w ebsite w w w .castaw aysseafoodgrille.com Prices are subject to chan ge w ithout n otification
Located in the heart of Lon g Beach, Castaw ays Seafood Grille’s relaxed environ m ent is perfect for both the rom antic couple or a fam ily. • FullService Bar w ith H appy H our M en u • BestW ait Staff • Daily Specials • Good Fun • Private M eetin g Facility • Caterin g • K id’s M en u •Take-out Available Voted Best O ysters,Clam Chow der, Fish & Chips – Best of the Discovery Coast,2011 Survey
APPETIZERS GO LDEN FRIED CALAM ARI • $9.99 a favorite.allroun ds,lightly breaded an d served w ith cocktailor tartar sauce. CRAB CO CK TAIL • $16.99 • dun gen ess crab topped w ith our ow n cocktailsauce an d lem on w edge O YSTERS RO CK EFELLER • $9.99 • oysters loaded w ith spin ach,bacon , on ion ,garlic,w ith parm esan an d baked on the half shell.
H APPY H O UR
Join us for great food un der $4.00 M on day– Friday,3– 6 p.m . 11
1208 38th Place & L Place • O n the Seaview Beach Approach H istoric Seaview ,W A • 360.642.7880 w w w .depotrestaurantdin in g.com • O pen at 5 p.m .
The Pen in sula’s on ly display kitchen is your casualfin e din in g destin ation in H istoric Seaview ’s 121 year old Train Station . “O N E O F TH E N O RTH W EST’S BEST DIN N ER H O U SES” -Gerry Fran k,The O regon ian 2011 “PEO PLE’S CH O ICE AW ARDS” W IN N ER -CoastW eeken d “TH E RESTAU RAN T LO CALS AN D FO O DIES CO N SIDER TH E BEST” – Seattle Tim es • Chef’s Table • Season alM en us • Intern ation alW in e List & M icrobrew s on Tap • SpecialEvent & W in e M en us • H eated Covered D eck • W edn esday is Burger N ite
SM ALL PLATES DU N GEN ESS CRAB M AC
SEAFO O D & LAN DFO O D PERU VIAN M AN GO SEA SCALLO PS • three jum bo pan seared scallops on spicy m an go puree topped w ith pickled red on ion w ith pickled gin ger sticky rice W ILLAPA BAY O YSTER FRY • platter of six pan or deep fried oysters w / roasted garlic aiolidippin g sauce & yukon gold sm ashed potatoes SO U TH ERN CO M FO RT PO RK • braised in southern com fort bar bq sauce on yam m ashers,jalapen o cream ed corn w ith green on ion bacon salsa FREN CH ED CU T VEAL CH O P • Jack Dan ielGlazed chargrilled 14 oz Veal Chop topped w ith crispy Fried Shallots served on Fava Bean M ashers LAM B N EW DELH I • braised lam b shan k in a curry saffron broth w ith carrots an d baby red potatoes STEAK FRAN CAIS • prim e 6 oz filet m ign on topped w ith porcin i m ushroom cream sauce w ith potato gratin
SO UPS/SALADS & VEGETARIAN TU SCAN PO RTO BELLO CH O PPED CAESAR SALAD • chopped rom ain e lettuce,sugar sn ap peas, shredded daikon radish an d grape tom atoes w ith caesar dressin g an d giant olive oilcourton s DEPO T H O U SE GREEN S • tossed in house vin aigrette
TH AI CALAM ARI BU TTERM ILK DEEP FRIED PRAW N S
GASPACH O
W ILD BO AR SLIDERS
CLAM SH ELL RAILRO AD CLAM S CH O W DER
ARTICH O K E FRITO 12
The above is a sam plin g of the fullm en u w hich chan ges season ally.
313 Pacific H w y S • D ow ntow n Lon g Beach,W A n ext to M arsh’s Free M useum 360.642.5555 • w w w .hun gryharbor.com O pen Daily • 11:00 am to 8:00 pm
HO M E M ADE CLAM CHO W DER M ADE FRESH DAILY! Sour D ough Bread Bow l• Filled w ith our fam ous chow der- Sure to satisfy! or 12 oz bow l• Served w ith choice of rollor fresh corn bread.
HUNGRY HARBO R BURGERS & DO GS Allburgers are 1/3 poun d prim e beef,served on a bun w ith our ow n H un gry H arbor sauce (m ayo-based w ith a hit of barbecue),alon g w ith lettuce,tom atoes,pickles an d on ion s. Allburgers in clude fries. H arbor Bacon Cheese Burger • O ur H arbor Burger topped w ith both thick bacon an d Tillam ook Cheddar cheese (Am erican,Sw iss or Pepper Jack available). BO CA Burger • Soy Burger. H arbor Chicken Burger • Allw hite m eat chicken w ith lettuce,tom ato an d BasilPesto m ayo. H arbor O yster Burger • H arbor Burger topped w ith lightly brow n ed oysters,harbor tartar sauces,lettuce & tom ato. Q ueen An n a Burger • Breaded H alibut patty served on a K aiser Roll, H arbor tartar sauce,lettuce & tom ato. 1/3 lb.AllBeef D og or Germ an D og w ith chips • Let us kn ow if you’d like on ion ,relish or kraut.
O CEAN FAVO RITES H alibut an d Chips • Golden brow n lightly breaded H alibut fillets,H arbor slaw ,tartar sauce,fresh lem on served w ith fries. Shrim p,O ysters or Scallops an d Chips • Golden brow n lightly breaded. served w ith fries,H arbor slaw ,tartar or cocktailsauce. H alibut Fish Tacos •W ith our specialsalsa. Prices are subject to chan ge w ithout n otification
The H un gry H arbor Grille offers a great selection of delicious item s from seafood to burgers. Good old fashion H am burgers,H ot D ogs,Fish & Chips an d m uch m ore. Allfood is cooked to order-- an d don ’t forget to try our H an d m ade M ilkshakes an d Soft serve ice cream . • Large seatin g area for fam ilies & outside seatin g for you a n d your pet. • Children ’s M en u • Daily Specials!
SIDE O RDERS O n ion Rin gs,Curly Fries,Cheesy Curly Fries,N achos Suprem e
BEVERAGES & TREATS Fountain D rin ks,Fresh Brew ed Iced Tea,Soft Serve Con es,M ilk Shakes,Ice Cream Sun daes,Blen ded Big Train D rin ks,RealFruit Sm oothies
FULL ESPRESSO BAR LARGE BREAKFAST BUFFET Sun days,9 am to 12 pm . 13
1609 S.M ain • W arrenton ,O R 503.861.0520 H ours:O pen 7 days a w eek at 6am
• Servin g W arrenton for m ore than 50 years an d stillgoin g stron g • Locals’favorite place to din e • Fam ily frien dly • Breakfast allday • H earty portion s • H om em ade chicken fried steak • Close to n ew Costco an d H om e D epot • Daily breakfast an d lun ch specials • Early bird specials • Sit at the counter an d w atch your m ealbein g cooked
CU STO M ER FAVO RITES CH ICKEN FRIED STEAK H O BO EGGS BEN EDICT CO UN TRY O M ELETTE W ARRIO R BURGER CO UN TRY CLUB M ELT
BREAKFAST available allday ARNIE’S SPECIALTIES
ARNIE’S FAM O US CHICKEN FRIED STEAK • 2 eggs,hash brow ns w ith sausage country gravy and toast ARNIE’S CO UNTRY O M ELETTE • stuffed w ith sausage,m ushroom s, onions and cheese,topped w ith sausage country gravy and served w ith a biscuit ARNIE’S HO BO • hash brow ns,scram bled eggs,onion and m inced ham ,topped w ith sausage country gravy or cheese and served w ith toast
O M ELETTES/SCRAM BLES DENVER • ham ,green pepper and onion VEGGIE • green pepper,m ushroom ,tom ato and onion SO UTHW EST • bacon,m ushroom ,green pepper and pepper jack cheese RED FLANNEL • hom efries topped w ith scram bled eggs,onion,green peppers & corn beef KIELBASA • hom efries topped w ith scram bled eggs,onion & kielbasa M EAT LO VERS •hom efries topped w ith scram bled eggs,onion,bacon,ham & sausage
LUNCH available at11am BURGERS
W ARRIO R • chipotle ranch,bacon and pepper jack W O RCESTERSHIRE • onions,m ushroom s sauteed in w orcestershire CAJUN • grilled onions,cajun sauce and pepper jack M ALIBU • ham ,pineapple and sw iss TEX M EX • bacon,grilled onions,barbeque sauce and pepper jack
SANDW ICHES & M ELTS 14
CO UNTRY CLUB M ELT • thousand island,turkey,bacon and cheese on grilled sourdough PATTY M ELT • burger patty,grilled onions and cheese on grilled rye W ARRIO R BURGER M ELT • burger patty,chipotle ranch,bacon and pepper jack on grilled sourdough
1335 M arin e D r • Astoria,O R (corn er of 14th & M arin e) 503.325.2368 H ours:O pen at 11am • Closed W edn esdays
SOASTOUPS, STEW S & CH ILI RIA’S O W N CH O W DER-N ew En glan d Style M AN H ATTAN CH O W DER • tom ato base w ith fish an d shellfish GRO U N D TU RK EY O R BU FFALO CH ILI O YSTER STEW
PLATES & BO W LS
JAM BALAYA • w ith shrim p,ham ,pork an d chicken w ith 1 side SAU TEED BLU E M U SSELS TU RK EY O R BU FFALO LO AF • w ith 1 side RED BEAN • w ith rice an d an douille sausage SH RIM P CREO LE • over rice w ith 1 side SAU TEED STEAM ER CLAM S SALM O N FILET • teriyakior citrus m arin ade w ith salad an d rice CH ICK EN & SAU SAGE GU M BO
SALADS
ARTICH O K E CH ICK EN • w ith feta cheese an d olives over sprin g green s an d rom ain e SH RIM P SALAD W ILD SALM O N SALAD AH ITU N A SALAD
SAN DW ICH ES & O TH ERS M AH I-M AH ITACO S SH RIM P TACO S PRIM E RIB SAN DW ICH YELLO W FIN TU N A SAN DW ICH BU FFALO BU RGER BEER,W IN E & CO CK TAILS
Charlie’s Chow der H ouse in the heart of D ow ntow n Astoria is your seafood an d chow der house in Astoria. The product of years of n aggin g by the citizen s of Astoria for the secret to Charlie’s fam ous chow der becam e this w elcom e edition to the cuisin e of the N orth Coast. Casual, fun ,an d easy,this is the place to go for either a sit-dow n m eal,or a quick bite to eat. Daily specials an d soup of the day D in e in or take out
FEATU RIN G M ILK SH AKES GO URM ET CO FFEE & ESPRESSO FRESH JUICES FRUIT SM O O TH IES 12 DIFFEREN T ICE CREAM S
SIDES FO UR-BEAN SALAD SM ALL GREEN SALAD CO LE SLAW PO TATO SALAD KIM ’S KIM CH EE M ACARO N I SALAD RICE 15
We Deliver! 3693 Leif Erickson D r.• Astoria,O R (just east of Safew ay) 503.325.4927 H ours:Sun -Thurs 11am -10pm ;Fri-Sat 11am -11pm
Astoria’s origin alfam ily pizza an d burger restaurant. Pizza w ith the fin est quality in gredients,delicious subs an d ham burgers,fresh salad bar an d yum m y shakes.
APPETIZERS BREADED M USH RO O M S PO PPERS BREAD STIX CH EEZY BREAD STIX M O ZZARELLA STIX SPICY CH ICKEN W IN GS CH EESE BREAD CO M BO PLATE • chicken w ings, m ozzarella stix,w affle fries,breaded m ushroom s
SIDES CRIN KLE FRIES CURLY FRIES TATER TO TS O N IO N RIN GS W AFFLE FRIES
DESSERTS FRESH PIES H O T CO O KIE SUN DAES 16
BURGERS SU PER BU RGER • half poun d of beef for the halfback appetite CRISPY CH ICK EN • lightly frien d chicken w ith lettuce,tom ato an d m ayo SW ISS M U SH RO O M • 1/3 lb.burger w ith grilled m ushroom s,on ion s an d m elted sw iss cheese W ILD CO H O SALM O N FILET BU RGER • sm oked gouda cheese,pesto m ayo,lettuce,tom ato DELU XE BU RGER • 1/3 lb.burger patty for the quarterback
H O T SUBS AN D SAN DW ICH ES H O T H ERO • salam i,pepperon i,can adian bacon ,sw iss cheese,lettuce, tom ato,italian -style sauce M EATBALL • m eatballs,pizza sauce an d pizza cheese PH ILLY STEAK • sliced beef,sauteed on ion s,m ushroom s,green peppers PIZZA SU B • can adian bacon ,pepperon i,salam i,pizza cheese an d pizza sauce PATTY M ELT • sw iss cheese,grilled on ion s,served w ith fren ch fries CLU B H O U SE • turkey,am erican cheese,sw iss cheese,bacon ,lettuce an d tom ato,served w ith fren ch fries
PIZZA GEN O ’S SPECIAL salam i,pepperon i,beef,sausage,black olives, •
m ushroom s LEN N O N ’S PESTO RIFIC • our ow n pesto sauce w ith fresh tom atoes, covered in a three-cheese blen d w ith roasted garlic,m ushroom s, jalapen os an d pepperon cin ipeppers BREAK FAST-LO VER’S PIZZA • pan crust on ly,country gravy cheese, on ion ,eggs,sm oked bacon or sausage M ISTY’S GARLIC CH ICK EN • ran ch sauce base coverd in a three-cheese blen d w ith grilled chicken ,roasted garlic an d cooked tom atoes plus m any m ore selections
LUN CH & DIN N ER #1 12th St.• Astoria,O R 503.325.7414 • w w w .bakedak.com H ours:Daily 11am -10pm • H appy H our everyday from 4-6pm in our loun ge Sa m ples fro m o urm enu
APPETIZERS CRAB CAK ES pan -fried golden w ith a chiliaioli ALE-STEAM ED LO CAL CLAM S • fin ished w ith fresh lem on an d com poun d butter GARLIC H U M M U S • garban zo bean puree w ith garlic,italian parsley,fresh squeezed lem on juice an d sesam e oil,served w ith grilled focaccia toast DRY JACK AN D ASIAGO CH EESE FO N DU E • served w ith sourdough bread an d fujiapple CRISPY CALAM ARI• fried golden w ith a lem on dillaioli •
DIN N ER EN TRÉES RAN CH AN D O CEAN • a seven -oun ce baseball-cut n aturaltop sirloin ,flam e broiled,w ith tem pura-battered w ild praw n s an d a bourbon dem i-glace CAM PFIRE SALM O N • an alaskan am ber barbecue m arin ated w ild salm on filet,pan seared an d flam béed cam pfire style GRILLED W ILD SALM O N FILET • w ith herbed com poun d butter an d lem on dillaioli TH U N DERM U CK TU N A • locally roasted coffee,crusted yellow fin tun a seared rare w ith a hon ey-gin ger sesam e sauce, balsam ic reduction an d pickled gin ger APPLEJACK H ALIBU T • an alaskan halibut filet,pan seared, flam béed w ith applejack bran dy then fin ished in the oven w ith a n est of fujiapples w ith an applejack bran dy reduction sauce CRAB AN D M U SH RO O M SAM BU CA CARBO N ARA • crim in ian d oyster m ushroom s sautéed w ith sw eet on ion s,bacon ,garlic,parsley an d crab m eat,in a light sam buca reduction sauce over fresh fettuccin i TEN -O U N CE N ATU RAL RIBEYE STEAK • flam e broiled an d topped w ith caram elized sw eet on ion s w ith bourbon dem i-glace *vegeta ria n,vega n o rha ve a ny specia ldeta ry requests? a llo w o ur chefs to crea te so m ething specia lfo ryo u!m a ny item s a re a lrea dy gluten free
DESSERTS H ALF-BAK ED ALASK A • N W 3-BERRY CO BBLER • FU JI APPLE CRISP
O ur story:Baked Alaska w as born in the sprin g of 2000 an d w as origin ally the con cept of chef Christopher H olen ,used in m ock culin ary schoolprojects,such as m en us,busin ess plan s,etc.In Jun e of 2000,the ideas spaw n ed a realbusin ess plan an d schoolextern ship. For the rest ofthe story: Sca n this co de to visito urw ebsite w w w .ba keda k.co m
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3-CO U RSE FIXED -PRICE DIN N ER Choose any on e cup of soup,cup of chow der or starter salad + Choose any 18-dollar entrée or entrée w ith a dfdfdf + Choose any dessert (excludes 1/2 Baked Alaska) = 25 dollars 17
El Tapatio Authentic Mexican Restaurant & Cantina
229 W .M arin e D r.,Suite A • Astoria,O R Restaurant:503.325.1248 • Loun ge:503.325.1248 H ours:Sun -Thurs 11am -10pm ;Fri-Sat 11am -11pm
K ids eat free M on day w ith purchase of adult entree Lun ch specials H appy H our M on day-Friday,2-6pm
APERITIVO S (APPETIZERS) FIESTA TAPATIA PLATTER quesadillas,chicken taquitos,flautas,chilipoppers chicken w in gs,cheese n achos,sour cream ,guacam ole
N ACH O S TAPATIO S topped w ith bean s,groun d beef or chicken ,m elted cheese
Q U ESADILLA TAPATIA flour tortilla stuffed w ith on ion s,tom atoes,season ed shrim p
M EXICAN PIZZA crispy flour tortilla topped w ith refried bean s,beef or chicken
CH EESE CRISPI flour tortilla,fried flat an d topped w ith m elted cheese
CH ICK EN W IN GS
HUEVO S/EN SALADAS Y SO PAS CH O RIZO CO N H U EVO S • groun d m exican sausage blen ded w ith eggs TACO SALAD CAZU ELA • bow l-shaped flour tortilla deep-fried,filled w ith beef or chicken ,lettuce,tom atoes,guacam ole an d sour cream TO RTILLA SO U P • pieces of pollo asado an d fresh avocado w ith tortilla strips an d shredded cheese in a rich chicken broth GRILLED CH ICK EN SALAD • ten der pieces of charbroiled chicken served in a fried flour tortilla w ith lettuce,tom atoes,avocado an d sour cream
EN TREES EN CH ILADAS DE SPIN ACA (SPIN ACH ) • tw o corn tortillas filled w ith baby shrim p,spin ach,m ushroom s an d pico de gallo,topped w ith w hite sauce an d cheese SU PER BU RRITO • soft flour tortilla filled w ith rice,bean s an d your choice of m eat,chicken or beef,w ith lettuce,tom ato,sour cream BU RRITO TAPATIO • filled w ith top sirloin ,guacam ole,rice,bean s in side, topped w ith lettuce,tom ato an d sour cream
filled w ith flavor,served w ith carrot an d celery sticks w ith ran ch
PESCADO FRITO • a w hole fish on top of lettuce,garn ished w ith pieces of tom ato an d on ion s,served w ith rice,bean s an d a sm allsalad
CH ICK EN TAQ U ITO S
CAM ARO N ES M O JO DE AJO • praw n s sauteed in garlic butter w ith on ion s an d m ushroom s
flour tortilla fried w ith chicken ,served over lettuce
CH ILE PO PPERS cream cheese stuffed jalapen o peppers dipped in spicy breadin g
Q U ESO FU N DIDO blen d of m elted cheese an d topped w ith green on ion s
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TRIO FAJITAS • shrim p,chicken an d steak TACO S AL CARBO N • three charbroiled steak tacos dipped in a specialred salsa an d served w ith cilantro,on ion s,tom atoes,lettuce,cheese PO LLO A LA CREM A • strips of chicken breast sauteed w ith on ion s an d m ushroom s in a delicious cream sauce M en u an d prices subject to chan ge
1149 Com m ercialStreet Astoria,O R 503.325.9001 • O pen Daily 11am • w w w .fulios.com
INSALATA INSALATA DI SPINACI • spinach salad w ith w arm pancetta/m ushroom /m ustard and balsam ic vinaigrette,w ith goat cheese,tom ato and hard boiled egg. INSALATA DI CESARE • chopped Rom aine lettuce w ith Cesare dressing. SEARED INSALATA DI CESARE • a House Favorite! split head of Rom aine m arinated and grilled w ith cesare dressing.
PASTA SPAGHETTI A’“PICCO LO M O NDO ” • string noodles w ith pine nuts,pancetta,pesto and crab. RIGATO NI M UTARD E SALSICCIA • a spicy m ustard and sausage cream sauce w ith large tube pasta. SPAGHETTI CO N SALSICCIA • string noodles w ith spicy sausages and red sauce
SPECIALE DI CUCINA. RAVIO LI DI ZUCCA • Butternut squash and gorgonzola cheese ravioliin a curried cream sauce. EGGPLANT PARM IGIANA • Served w ith house salad. M EAT LASAGNA • Served w ith house salad.
PO LLO PO LLO RO SEM ARINO • 1/2 of a free-range chicken,m arinated in lem on & rosem ary,grilled & baked to order. PO LLO M ARSALA • chicken breast w ith m ushroom m arsala reduction
PESCE DI GIO RNO Fresh,local,seasonalfish changes daily/w eekly
BISTECCA • 12 O Z.NEW YO RK • 16 O Z.T-BO NE • LAM P CHO PS • RACK O F LAM B •VEAL M ARSALA •VEAL PARM ESEAN •VEAL PICCATA
Fulio’s,located in the heart of dow ntow n Astoria,has w on n um erous aw ards for its han dcrafted Italian food.W hether it be its delicious salads,vegan /vegetarian frien dly pastas or its m outhw aterin g steaks,chops an d fish,there is an option for everyon e at Fulio’s.
The D eliserves a variety of toothsom e san dw iches,pasta salads,cheeses, charcuterie an d dry goods from aroun d the w orld.
APPETIZERS AN TIPASTI DI CARN E • plate of assorted Italian m eats & cheeses onions and olives. AN TIPASTI DI FO RM AGGIO choice of assorted cheeses:taleggio, fontina,asiaggio,cashelblue. AN TIPASTI DI M ARE • sm oked salm on, dungeness crab and shrim p m ade w / tom ato,olives & artichoke hearts SPEDIN I • baked skew ers of house m ade m ozzarella and bread w ith sauteed garlic, capers,and tom atoes.
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Plaza Jalisco A M C UTHENTIC
EXICAN
UISINE
212 8th Ave.• Astoria,O R 503.338.4440 H ours:11am daily,Sun -Thurs,close 9pm ;Fri-Sat close 10pm
EN TREE DISH ES • CARN ES •
“Plaza Jalisco is fam ily ow n ed an d operated an d has been servin g the com m un ity for 6 years w ith delicious food an d service.”
N EW JALISCO SPECIAL • a com bo plate of our fam ous carn e asada an d m outh w aterin g shrim p an d scallops sautéed in a garlic butter sauce. served w ith rice,bean s,guacam ole,sour cream an d tortillas on the side. STEAK M EXICAN O • ten der top-sirloin sliced an d sautéed w ith on ion an d green peppers in our scrum ptious jalisco (tom atillo an d spices) sauce. STEAK JALISCO •a hearty T-bon e steak m arin ated an d flam e broiled w ith rice,bean s an d tortillas on the side.
EN CH ILADA RAN CH ERAS Tw o corn
tortillas filled w ith either chicken ,groun d beef or shredded beef an d topped w ith a savory tom ato sauce blen ded w ith pico de gallo (diced fresh salsa)
BU RRITO S FA JITAS A hearty burrito filled w ith rice, bean s,sautéed on ion s an d peppers, an d your choice of our gratifyin g m arin ated fajita steak,grilled chicken ,or shrim p.It is topped off w ith tom ato sauce,pico de gallo (diced fresh salsa),guacam ole,an d sour cream 20
• PO LLO •
PO LLO ALA CREM A • sliced chicken breast,sautéed peppers an d drizzled w ith our heaven ly cheesy cream sauce ala crem a is served w ith rice, bean s an d tortillas. ARRO Z CO N PO LLO • savory sliced chicken breast sautéed w ith m ushroom s prepared in gratifyin g tom ato an d spice-based sauce,an d served over a bed of rice w ith m elted cheese. CH ICK EN EN M O LE • slices of chicken breast prepared in a tradition alsw eet m ole sauce. •M
ARISCO S •
CAM ARO N ES ALA CREM A • shrim p sautéed w ith m ild peppers an d drizzled w ith our heaven ly cheesy cream sauce served w ith rice,bean s an d tortillas on the side. SEAFO O D CH IM ICH AN GA • flour tortilla filled w ith our delicious blen d of scallops,shrim p an d crab m eat;deep fried an d topped w ith cream y cheese sauce an d accom pan ied w ith rice,bean s,guacam ole an d sour cream . FISH TACO S • three corn tortillas dipped in a delicious tom ato-based sauce and filled w ith pan-fried cod m ixed w ith pico de gallo (fresh diced salsa) and plated w ith rice and beans.
1044 M arin e D rive Astoria,O R 503.325.8171 • Lun ch Buffet:11am - 2:30pm • D in n er 5pm - 9pm
TANDO O R SPECIALS TANDO O RI CHICKEN • chicken m arinated in yogurt & tandoor spices grilled in clay oven TANDO O RI SALM O N • salm on m arinated in yogurt & tandoor spices grilled in clay oven HO USE SPECIAL KEBAB • lam b or Chicken m arinated in m int sauce grilled in clay oven CHICKEN TIKKA • chicken m arinated in yogurt & tandoor spices grilled in clay oven HIM ANI’S M IXED GRILL • com bo of tandoorichicken,tikka,kebab and shrim p
SO UTHERN SPECIALTIES IDLI & PLAIN DO SA • steam ed lentiland rice cakes served w ith a crepe m ade w ith lentiland rice flour, served w ith sam bar & chutney VADA AND PLAIN DO SA • tw o deep fried lentilpatties served w ith a crepe m ade w ith lentiland rice flour,served w ith sam bar & chutney 70M M DO SA PLAIN/M ASALA • a 2 1/2 foot diam eter crepe served w ith sam bar & chutney
CURRIES HIM ANI CHICKEN CURRY • chicken cooked in specialty Indian curry sauce CHANA M ASALA • garbanzo beans cooked in a blend of spices ANDHRA LAM B M ASALA • boneless lam b cooked in tom ato,onion & Andhra style curry sauce
TANDO O R BREAD BASKET DESSERTS NAAN • leavened flat bread baked in clay oven KHEER • rice pudding GARLIC NAAN • leavened garlic flat bread baked in clay oven GAJAR HALW A • shredded TANDO O RI RO TI • leavened w hole w heat flat bread carrots w / cardam om & m ilk baked in clay oven GULAB JAM O O N • fried m ild dum plings in sw eet syrup M ANGO KULFI • hom em ade ice cream w / m ango CHICKEN,LAM B,O R SHRIM P • m arinated,slow ly cooked,& baked w ith basm atirice M ANGO ICE CREAM • m ango M UTTER PULAO • peas & cum in flavored basm atirice and French vanilla ice cream
BIRIYANI
H im an iIn dian Cuisin e offers a rich m en u an d atm osphere rem in iscent of Tradition alIn dian culture,flavor, spices an d character.Located in dow ntow n Astoria,H im an ibrin gs a m uch-anticipated elem ent of exotic ethn ic food to the cuisin e of the N orth Coast.
APPETIZERS PAKO RAS • vegetable fritters dipped in chana flour and fried. SAM O SA • pastries stuffed w ith spiced potato and peas. BAJJI • choice of potato or spinach dipped in garbanzo batter and fried. CUT M IRCH I • a refried anahiem pepper stuffed w ith seasoned potato and topped w ith chat m asala and onions. BO N DA • delicate deep fried pastry balls. APPETIZER PLATTER • an assortm ent of pakoras,sam osa,bajjiand bonda. GO BI 65 • cauliflow er florets tossed in specialHyderabadispices and deep fried CH ICKEN 65 • boneless chicken tossed in specialHyderabadispices and deep fried 21
THE SHIP INN BRITISH PUB & RESTAURANT
“W E’RE N UM BER 1 O N 2N D S TREET” N o.1 on 2n d Street • Astoria,O R 503.325.0033 O pen Daily 7 days a w eek H ours:11:30am .daily
W e serve on ly w ild fish The Ship In n has been fam ily-ow n ed an d operated sin ce ou r open in g in 1974.W e have a fabu lou s view of the Colu m bia River,su n ny ou tdoor patio in su m m er an d cozy fireplace in w in ter.
EN TREE DISH ES Fullan d half order in cludes:Fries,Cole Slaw an d Tartar Sauce D in n er in cludes:Soup or Salad,Fries,Cole Slaw ,Beverage an d Ice Cream
H ALIBU T
H alf $10.25
Full $19.45
D in n er $25.45
CO D
$9.75
$18.45
$24.45
PRAW N S
$10.25
$19.45
$25.45
SCALLO PS $10.25
$19.45
$25.45
CRAB CO CK TAIL:M ARKET PRICE
O YSTERS
$9.75
$18.45
$24.45
CLAM CH O W DER CU P: $4.25 BO W L :$5.95
SQ U ID
$9.75
$18.45
$24.45
$21.45
$27.95
APPETIZERS SH RIM P O R O YSTER CO CK TAIL:$7.25
SO U P O F TH E DAY CU P:$3.75 BO W L:$4.75
CO M BIN ATIO N :Allthe Above $11.25
ENGLISH SPECIALTIES BAN GERS & M ASH
CH ILDS PLATE & SEN IO R SPECIAL ALSO AVAILABLE
$10.45
$16.45
Pork sausage,caram elized on ion s an d m ashed potatoes
STEAK & K IDN EY PIE
$10.45
$16.45
Sirloin steak an d lam b kidn ey in a rich gravy topped w ith pastry crust an d served w ith fries
SH EPH ERD’S PIE
$10.45
$16.45
Groun d sirloin ,gravy,on ion s an d peas topped w ith m ashed potatoes
CO RN ISH PASTY
$9.95
$15.95
D iced roun d steak,on ion s,carrots an d potatoes in a turn over an d served w ith fries
CH ICK EN PASTY
$9.95
$15.95
D iced chicken breast,m ushroom s an d cream sauce in a turn over an d served w ith fries
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Prices are subject to chan ge w ithout n otification .
EL COMPADRE Mexican Food
2975 M arin e D r.• Astoria • 503-741-3013 119 S.M ain St.• W arrenton • 503-861-2906 1900 Pacific Ave.N .• Lon g Beach,W ash.• 360-642-8280
EN TREES PO LLO A LA CREM A • strips of chicken breast prepared in a delicious cream y parm esan sauce
ElCom padre restaurant has becom e on e of the top restaurants.W hy? Because of its reason able prices, great service an d large potion s.
EN CH ILADAS (CRAB O R SH RIM P)• tw o corn tortillas filled w ith crab or shrim p m eat,topped w ith en chilada sauce,cheese,sour cream ,sliced avocado,m ushroom s an d green on ion s (served w ith rice an d bean s)
APPETIZERS
FAJITAS (CH ICK EN ,SH RIM P,STEAK )• served w ith rice an d bean s CARN E ASADA & M AS • top sirloin steak cooked over charcoal,served w ith choice of chile rellen o,en chilada,chim ichan ga or tam ale (served w ith rice,bean s an d tw o tortillas) CAM ARO N ES AL M O JO DE AJO • butterflied shrim p sauteed in garlic an d butter,m ushroom s an d on ion s (served w ith rice an d bean s) BRO N CH ETA DE CAM ERO N ,PO LLO ASADO & CARN E ASADA • shrim p skew er char-broiled m arin ated breast of chicken an d char-broiled steak (served w ith rice an d bean s)
SUPER N ACH O S O ur delicious nachos,topped w ith beans, cheese,tom atoes,sour cream and guacam ole Q UESADILLA Flour tortilla stuffed w ith m elted cheese, sour cream and quacam ole CH ICKEN TAQ UITO S Deep-fried flour tortilla filled w ith chicken,cheese,garnished w ith lettuce, sour cream and guacam ole BO TAN A M IX Includes quesadilla,chicken taquitos, super nachos,sour cream guacam ole and pico de gallo
DESSERTS DEEP-FRIED ICE CREAM FLAN
Lun ch m en u M on day thru Friday, except holidays H APPY H O U R 3-6pm M on day thru Thursday
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1483 D uan e St.• Astoria,O R 503.325.7468(PIN T) • fortgeorgebrew ery.com H ours:M on - Thurs,11 am -11 pm ;Fri& Sat,11 am -12 am ;Sun,12 pm -11 pm
The Fort George Brew ery + Public H ouse w as the origin alsettlem ent site of Astoria foun ded in M arch 1811 by Captain Jon athan Thorn .In its heyday, Astoria w as the Pacific Fur Com pany’s prim ary fur tradin g post in the N orthw est.U n der tem porary British authority it w as ren am ed Fort George after K in g George the 3rd.In 1924 the Fort George Buildin g w as erected to house an autom otive repair facility until the late 1990’s.Briefly aban don ed an d sadly n eglected,the Fort George buildin g has been recently revitalized as a hom e to the Blue Scorcher Bakery an d our brew pub.W e are hon ored to play a part in the Fort an d Astoria’s ren aissan ce. FO RT GEO RGE BEERS O N TAP 1811 Lager Q uick W it D ivin ity Sun rise O atm ealPale Ale N ut Red Ale W orkin g GirlPorter Vortex IPA Cavatica Stout W asabiGin ger Ale (N /A) GU EST TAPS Please callfor a current list of guest taps & w in es. W e a lso offer
Food & B eer To G o
Ca ll5 03.325 .74 68(PIN T) 24
APPETIZERS W ILD SM O K ED SALM O N SPREAD • served w ith flat bread H U M M U S PLATTER • served w ith pita bread,kalam ata olives an d feta cheese
BURGERS & SAN DW ICH ES
served w ith your choice of coleslaw ,tortilla chips,or organ ic house-cut fries H AM B U RG ER • on e-third poun d alln atural,fresh beef patty served w ith organ ic m ixed green s,tom ato,an d on ion on a Blue Scorcher bun w ith aioli CH ICK EN B LU E CH EESE M ELT • herb m arin ated chicken breast w ith Stella blue cheese,tom ato,an d on ion on a Blue Scorcher ciabatta
H O USE SPECIALTIES H O U SE-M ADE SAU SAG E • any sin gle sausage (H ot & Spicy Italian • Sw eet Italian • Fren ch Garlic) served w ith house-m ade spicy caraw ay m ustard an d your choice of sauerkraut or peppers & on ion s,an d coleslaw ,tortilla chips or organ ic house-cut fries STEAK & CH EESE B U RRITO • braised han ger steak,pepper jack cheese,avocado, cabbage,diced red on ion s,sour cream ,house-m ade salsa,an d a tequila jalapeñ o carrot relish RO CK FISH TACO S (from cover)• season ed rockfish,black bean s,shredded cabbage,cilantro,sour cream ,house-m ade salsa,an d a tequila jalapeñ o carrot relish PAN -SEARED O YSTERS •W illapa Bay oysters,house-m ade tartar sauce,red bell peppers,rom a tom atoes,pickled red on ion s,an d organ ic m ixed green s,served w ith your choice of side
DIN N ERS H AN G ER STEAK • a 10-oun ce steak m arin ated in Cavatica Stout,grilled to your likin g an d served w ith sautéed m ushroom s an d on ion s,an d your choice of side ALB ACO RE FISH & CH IPS • Q uick W it battered,golden fried albacore tun a w ith organ ic house-cut fries,house-m ade tartar sauce,an d a lem on w edge FETTU CCIN IALFREDO • fresh basil,rom a tom atoes,roasted garlic,diced red on ion s an d asiago reggian o in a cream sauce RED CU RRY CH ICK EN • chicken ,m ae ploy curry paste,cocon ut m ilk,on ion s, basm atirice,an d cilantro
1105 Com m ercialStreet • Astoria,O R 503.338.6640 • silversalm on grille.com H ours:O pen Daily 11am - 10pm Executive Chef Jay Fun k
APPETIZERS
SAN DW ICH ES
BLACK EN ED STEAK TIPS PACIFIC RIM CH EESE BREAD DU N GEN ESS CRAB & PRO VO LO N E CAK ES CALAM ARI FRITTI STEAM ER CLAM S
SM O K ED GO U DA BU RGER BLACK EN ED SALM O N SAN DW ICH CRAB SH RIM P & AVO CADO M ELT AW ESO M E FREN CH DIP SAN FRAN CISCO M ELT
SEAFO O D O FFERIN GS CO LU M BIA RIVER SALM O N (SEASO N AL) FRESH RAZO R CLAM S (SEASO N AL) CALAM ARI AH ITU N A STEAM ER CLAM S PACIFIC H ALIBU T BAY SH RIM P PRAW N S DU N GEN ESS CRAB PAN -FRIED O YSTERS O YSTERS O N TH E H ALF SH ELL LO BSTER
STEAKS
PASTAS
CH ATEAU BRIAN D FILET M IGN O N RIB-EYE LO N DO N BRO IL
SEAFO O D LIN GU IN E TO RTELLIN I ALFREDO W ITH BLACK EN ED SALM O N TO RTELLIN I ALFREDO TRO PICAL AH I LIN GU IN E
H O USE-M ADE DESSERTS SW EDISH CREAM W ITH M ARIO N BERRIES BRO W N IE SU N DAE CARM EL APPLE CH EESECAK E CRÈM E BRU LEE BAN AN AS FO STER
O n e of the prem ier restaurants on the N orth O regon Coast The m ost Aw ard W in n in g Clam Chow der on the O regon Coast W e buy directly from localfisherm an w hen ever possible. Classic an d in n ovative cuisin e beautifully presented in a w arm & relaxin g atm osphere. Boastin g a w in e list of over 180 w in e selection s,w e have received the W in e Spectator “Aw ard of Excellen ce”.
Visit O u r Lou n g e Featurin g a 130 year-old han d carved cherry w ood back bar from An n a Bay’s SocialClub. D a ily h a ppy h ou r d rin k specia ls a n d $4 food m en u . Served 3 PM to 6:30 PM everyday ALL DAY O N SU N DAY”S
O reg on Vid eo Poker Ca terin g & Delivery: W e also offer caterin g services to your location ,fullservice or drop-off.
B rin g th is copy of Th e Coa sta l M en u G u id e in to receive Your hosts,Jeff & Laurie M artin invite you to en joy a bountifulselection of the freshest seafoods,steaks & pastas.
M en u item s subject to chan ge.
15 % O FF FO O D PU RCH ASES
(does n ot in clude beverages) 25
42362 H w y 26 • Seaside,O R 503.755.1818;800-874-1810 • w w w .cam p18restaurant.com H ours:open daily - breakfast,lun ch,din n er
H om e of th e O ld Tim e Log g in g M u seu m O fferin g resta u ra n t,g ift sh op a n d ru stic g ea r equ ipm en t in th e log g in g m u seu m .Th e in terior of th e resta u ra n t h a s a h u g e 85 foot Rid g e Pole in th e m a in room ,th e la rg est kn ow n in th e U.S.,it w eig h ed 25 ton s w h en cu t a n d h a s 5 600 boa rd feet of lu m ber in it. Th is bu ild in g is G ord on Sm ith ’s d rea m .In th e ea rly 70’s h e beg a n w ith a few ru sty pieces of equ ipm en t,som e of w h ich w ere d on a ted ,oth ers on loa n a n d m ost of th em pu rch a sed ;w h ich a llled to th e a ctu a lbu ild in g of th e Log Ca bin . An oth er specta cu la r fea tu re of th e bu ild in g a re th e h a n d -ca rved m a in d oors.Th ey a re cu t from a n old g row th Fir log .Ea ch d oor is 4 1/2 in , th ick a n d w eig h s 5 00 pou n d s.
BREAKFAST
served until2pm
Country Favorites;Slab H am ,H om e Fried Potatoes & Eggs,K ielbasa Skillet,Razor Clam s & Eggs, Country Steak Skillet,Pan Fried Rain bow Trout or O ysters & Eggs Bun khouse O m elettes;Sausage & Spin ach,M ushroom ,Cheese,Taco,Vegetable,D enver,Cam p 18, K ielbasa, H am ,Bacon ,or Sausage H uge H om em ade Cin n am on Rolls
LUN CH
served from 11 am
1/3 lb Burgers;Cheese,Bacon ,M ushroom ,Garden ,Chili,H aw aiian H ot D eck San dw iches;Grilled Cheese,Grilled Tun a,Patty M elt,Corn ed Beef,Grilled Chicken San dw ich , Fren ch D ip,Steak,Beef & Cheddar,Fish Cold D eck San dw iches;BLT,Garden San dw ich,Clubhouse SparTree Selection s;Liver & O n ion s,H ot Beef orTurkey,Chicken Strips,Fish or Shrim p & Chips,O ysters, Rain bow Trout,Razor Clam s,Clam Strips,Country Fried Steak,& M eatloaf
DIN N ER
served from 5pm
D in n er Plates;Liver & O n ion s,Pot Roast,Barbeque Beef Ribs Steaks;Top Sirloin ,N ew York Steak,Prim e Rib Groun d Sirloin Steak,Country Fried Steak, Lum ber Jack Steak “18” (our sign ature steak) Com bo Platters;Steak & Praw n s,Steak & Razor Clam s,Steak & BBQ Ribs,Shrim p & BBQ Ribs Ran ch Chicken ,M alibu Chicken ,Cream y Chicken M arsala Seafood;Fish & Chips,Salm on Filet,H alibut Filet,Razor Clam s,O ysters,Scam piShrim p & Golden Fried Shrim p Pasta;Fettuccin iAlfredo,Fettuccin iPrim a Vera,Chicken Fettuccin i,Shrim p Fettuccin i
SO UPS SALADS APPETIZERS DESSERTS
Fran k Cron in Creek Stew ,Clam Chow der,Chili
Th e tw o firepla ces a re bu ilt w ith a pproxim a tely 5 0 ton s of rock fou n d loca lly.Th e m a n tle of th e firepla ce in th e m a in d in in g room is solid bla ck w a ln u t. Th e resta u ra n t is ow n ed a n d opera ted by G ord on a n d Roberta Sm ith .
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O rientalChicken ,Chef,Chicken Avocado,Taco
N achos,O n ion Rin gs,Buffalo W in gs
M arion berry Cobbler,Straw berry Rhubarb Cobbler,Bread Puddin g
Click through to w ebsite w e accept m ajor credit cards 15% gratuity on alltables 10 & over Prices are subject to chan ge w ithout n otification
1157 N .M arion Ave.• Gearhart,O R 503.717.8150 • m cm en am in s.com H ours:Sun - Tue,8 am -10 pm ;W ed & Thur,8 am -11 pm ;Fri& Sat,8 am -12 m idnight
BREAKFAST DU N G EN ESS CRAB B EN EDICT • w ith crab cakes an d tom ato SAN D TRAP B REAK FAST • tw o eggs cooked to order w ith cottage fried potatoes, toast,& your choice of grilled ham ,sausage lin ks,bacon ,or Garden sausage®
STARTERS & SALADS STEAM ER CLAM S • hard-shellclam s steam ed in Edgefield Pin ot Gris w ith fresh garlic,butter & herbs,served w ith sourdough bread B REW ER’S CRAB FO N DU E PO T • cream y sharp cheddar & ale w ith crab m eat served w ith rye bread cubes DISTILLER’S SALAD • H ogshead W hiskey-m arin ated chicken ,tom ato,cucum ber, cran berries,pecan s,& m ixed green s tossed w ith hon ey-m ustard dressin g
SPECIALTIES FRESH CATCH FISH & CH IPS • w ith coleslaw & tartar sauce CAN N O N B ALL CH O W DER • our freshly m ade clam chow der in a toasty sourdough bread bow l H O U SE-SM O K ED RIB EY E STEAK • flam e-broiled 10-oz steak M CM EN AM IN S H IG H PASTA • lin guin e tossed w ith fresh spin ach,garlic,diced tom atoes,& roasted hazeln uts in brow n butter w ith Parm esan cheese served w ith garlic bread
BURGERS,SAN DW ICH ES & PIZZA DU N G EO N B U RG ER • third-poun d Country N aturalBeef patty w ith Sw iss cheese & grilled m ushroom s CRAB & SH RIM P M ELT • w ith cheddar cheese & sliced tom ato served open faced on an En glish m uffin SAN D TRAP SPECIAL PIZZA • Can adian bacon ,pepperon i,fen n elsausage, on ion s,& black olives Full menus available online. Kids menu available. Menu items are subject to change.
Set on the historic 1892 Gearhart Golf Lin ks an d across the street from the m ighty Pacific,M cM en am in s San d Trap offers N orthw est-style pub fare that in corporates the freshest season al in gredients from localan d region al grow ers an d producers in cludin g Tillam ook Cheese,Julie’s O rgan ic Ice Cream ,Country N aturalBeef an d m any others.W e m ake as m uch as possible from scratch,in cludin g pizza,soups an d m ore,an d offer fresh daily seafood.All paired w ith our han dcrafted ales,w in es an d spirits. • Breakfast available daily M em orialDay thru Labor Day,an d on w eeken ds throughout the rest of the year • H an d-tossed pizza available to go • 22-oun ce bottles of M cM en am in s ales an d bottles of Edgefield W in e available to go • Free live m usic;see m cm en am in s.com for schedule • O utdoor patio seatin g w ith fire pits • Free W ifi • Event spaces an d caterin g available H appy H our Daily:3 pm - 6 pm W ed-Sat:10 pm - close
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2427 S.RO O SEVELT (H W Y.101) • Seaside,O R betw een M otel6 an d M icrotel• 503.738.7009 O pen Daily at 11 am ,serving lunch & dinner • Labor Day thru M em orialDay closed on M ondays
CasualFam ily D in in g in a... N orthw est Rustic Atm osphere • Cozy Loun ge for your relaxation & favorite libation • O regon Lottery • 2 fireplaces • O U TDO O R PATIO DIN IN G • PRIVATE BAN Q U ET RO O M • FAM ILY FRIEN DLY/K IDS M EN U • Blue plate lun ch specials • Sun day N ight Special:slow cooked pork,baby back ribs $3.25 DAILY H APPY H O U R FO O D SPECIALS -LO U N G E O N LY
STEAKHOUSE 28
DIN N ER PRIM E RIB -H O U SE SPECIALITY • slow ly roasted very n ight - 8oz,10oz, & 14oz STEAK S • trails en d porterhouse,ten derfoot filet,ridgetop ribeye,little valley petite sirloin FRESH SEAFO O D • salm on ,halibut,fish & chips,oysters,jum bo praw n s, grilled oysters,parm esan crusted praw n s an d fresh localrazor clam s CH ICK EN & PO RK SPECIALTIES H O M E O F TH E FAM O U S 32 O Z.Y ETIB U RG ER PASTA SELECTIO N S • chicken fettucin e,pasta prim avera,seafood fettucin e,chicken lin guin e w /pin en uts APPETIZER EX PEDITIO N • steam ers,crab stuffed m ushroom s,hot crab artichoke dip,roasted elephant garlic,bruschetta
LUN CH B IG FO O T’S B U RG ER B U ILDER SAN DW ICH ES • giant m eatball& provolon e,pattim elt,reuben ,halibut, prim e rib B LU E PLATE LU N CH SPECIALS: m on day - groun d chuck tuesday - chicken fried steak w edn esday - hot turkey san dw ich thursday - bbq beef san dw ich friday - hot roasted beef san dw ich STEAK S • DELI SAN DW ICH ES • CH ICK EN STRIPS SO U PS & SALADS AT LU N CH & DIN N ER • chef,shrim p & crab louis, caesar,spin ach w /hazeln uts
click through to fullm en u Prices are subject to change without notification
1545 N. Roosevelt Dr.• Seaside, OR 503.738.5405 • www.thehumanbean.com Hours: 7 days a week
ESPRESSO DRINKS CAFE LATTE • CAFE MOCHA BREVE • AMERICANO HOUSE SPECIALTY makes 16 - 8oz / 10 - 12oz / 8 -16oz cups and lids included. soy and flavors available
Drinks available Hot or Iced 8oz • 12 oz • 16oz • 20oz Iced offered in 32 oz Fresh Scones, Muffin Tops, Dessert Bars, Biscotti, and Speciality Cookies Whole Beans by the Pound 1 lb.......... $10.25 1/2 lb ......$5.75
TO-GO-BOX FRESH BREWED COFFEE MOCHA/BREVE/LATTE
Visit www.thehumanbean.com 29 Prices are subject to change without notification
104 Broadway • Seaside, OR 503.717.1725 HOURS: OPEN DAILY 11AM UNTIL MIDNIGHT
Sam’s Seaside Cafe has been serving community members and visitors to Seaside casual family friendly meals for 15 years.
CHARBROILED BURGERS THE BIG JOE BURGER $6.00 • 1/3lb. burger patty BACON CHEESEBURGER $7.25 • with cheddar cheese or pepperjack cheese
CLOSE ENOUGH TO THE BEACH TO BRING IT WITH YOU!
& swiss cheese
VOTED BEST LOCAL’S LUNCH CHOICE 2007
SURF BURGER $7.25 • topped with sautéed mushrooms & harvarti cheese
Don’t miss our famous hand cut fries & sweet potato fries!
HOUSE SPECIALTIES
GARLIC LOVER’S BURGER $7.25 • smothered with crushed garlic, grilled onions
CAFE TURKEY SANDWICH $7.50 • on a croissant with swiss cheese and avocado
HOT/COLD SANDWICHES PHILLY STEAK SANDWICH • $7.50 TY SPECIAL SANDWICH • $7.00 TUNA OR CHICKEN SALAD • $5.75 THE LUNCH PLATE SPECIAL • $5.25 GRILLED VEGGIE WRAP • $6.50 CLASSIC GRILLED HAM & CHEDDAR SANDWICH • $5.50 TUBULAR TRACEY’S VEG SUPREME • $5.75 CHILDREN’S & SMALLER APPETITES MENU DINGHIES & BEACH MUNCHIES SAM’S DESSERTS TAKE OUT AVAILABLE FREE WI-FI ACCESS
Enjoy beer and wine from around the Northwest as well as a full liquor bar Daily Happy Hour In the newly expanded “Luke’s Lizard Lounge’ 4-6pm & 9pm-12am Oregon Lottery
Full Menu served in bar all day 30
HOUSE ROASTED PULLED PORK SANDWICH $6.00 • made with our homemade sweet & spicy bbq sauce, piled on an onion bun & topped with slaw
HOMEMADE MEATLOAF SANDWICH $7.75 • they both love this one!
SAM’S SEAFOOD PACIFIC HALIBUT FISH & CHIPS $13.00 • Hand-dipped in our house ale batter served with fresh lemon and tartar sauce
STEAMER CLAMS IN ALE $13.00 • 1 lb. cherry stone clams with garlic bread
SALADS & HOMEMADE SOUPS CLAM CHOWDER
•
CHILI • SOUP (mon - fri) • BREAD BOWLS
SHRIMP LOUIE LOUIE $9.50 • lettuce, oregon bay shrimp, avocado, egg & parmesan cheese with dressing on the side
Click through to full menu Prices are subject to change without notification
TO SEASIDE
SEA BREEZE
CANNON BEACH JUNCTION
2.5 m iles south of Seaside O n H w y 101 84774 H ighw ay 101 • 503.738.7329 O PEN DAILY 7am - 9pm
GO O D M O RN IN G
W here the locals eat. Greatfood ata greatprice.
B ISCU ITS & G RAVY $5 .25
Specializin g in SEAFO O D & STEAK S Prepared Fresh In O ur K itchen
O M ELETTES $7.25 AN D U P • allom elettes served w ith hashbrow n s an d toast
Steve & Lisa Russell,ow n ers
PO RK CH O PS $9.5 0 • 2 eggs,hashbrow n s an d toast
ATM • VISA • M ASTERCARD O REGO N LO TTERY
STEAK & EG G S $10.95 • hashbrow n s an d toast
AFTERN O O N DELIGH TS
TH E PIO N EER $10.95 • ten der rib-eye served open faced on fren ch roll H ALIB U T $10.95 • 3 pieces of fresh fish CH ICK EN FILET SAN DW ICH $7.95 • served on fren ch rollw ith m ayo, lettuce & tom ato TH E SAILO R $6.95 • 1/4 poun d juicy burger on sesam e seed bun w ith all the w orks
GO O D EVEN IN G
SEA & STEAK $21.95 • 8-10 oz.rib-eye an d ten der praw n s or tasty scallops SPREAD $18.95 • 14-15 oz.t-bon e,cooked to your perfection CAPTAIN S PLATE $17.95 • in cludes praw n s,halibut an d scallops SEAB REEZE TEN DER FRESH PRAW N S $17.95 • dipped in our batter Prices are subject to chan ge w ithout n otification
EASY RV ACCESS • BREAK FAST • LU N CH • DIN N ER • DELICIO U S H O M EM ADE CLAM CH O W DER • DESSERTS • K IDS M EN U • SM ALLER APPETITES • TAK EO U T • CO CK TAILS • W IN E & BEER • H APPY H O U R 4-7 PM
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146 W est Bon d,Astoria,O R 503.325.3144 • 323 Broadw ay,Seaside,O R 503.738.7243 223 S.H em lock,Can n on Beach,O R 503.436.2851 • 3910 N E H w y 101,Lin coln City,O R 541.994.3268 810 SW Alder,N ew port,O R 541.265.9065 O PEN DAILY • check w ebsite for hours • w w w .pign pan cake.com
En joy fam ily din in g at it’s best at the Pig ‘N Pan cake.Established in 1961,the Pig ‘N Pan cake offers 35 varieties of breakfast (in cludin g hom em ade pan cakes) served anytim e! O r try our delicious soups,chow der,steaks,seafood, pasta dishes an d in credible deserts.Ban quet facilities an d caterin g also available.W e’re w aitin g to serve you in Astoria, Seaside,Can n on Beach,Lin coln City,an d N ew port!
BREAK FASTS -Ava ila ble a lld a y! O ur sign ature Butterm ilk,Fren ch,Sourdough,an d Sw edish Pan cakes are m ade from scratch.D electable Crepes,Fren ch Toast,W affles.Bacon & Eggs,Skillets,O m elettes, Coastalfavorites like Crab Ben edict an d Razor Clam s & Eggs an d m uch m ore! PAN CAK ES & W AFFLES • M ade from scratch - The Best! Fren ch toast, specialty crepes Sm aller Appetites • Lighter Fare FRU ITS & CEREALS • Fresh fruits,gran ola,hot cereals EG G S & O M ELETTES • D elicious Egg an d O m elette D ishes,eggs ben edict, razor clam s & eggs CO M B O S • Com bin ation breakfasts,eggs & pan cakes,biscuits & gravy
LU N CH AN D SAN DW ICH ES H alibut Fish & Chips,San dw iches,Clam Chow der,Salads in cludin g W ild Salm on & Tom ato Salad,Classic & Gourm et Burgers an d m ore! B U RG ERS & SAN DW ICH ES • H am burgers,patty m elts,an d BLT’s,Fren ch dips, clubhouse,chicken burgers SPECIALTIES • Fish & Chips,Steak San dw ich,an d Pasta,philly steak san dw ich, halibut & salm on SALADS • Garden s,chef’s,taco,crab louie,caesar,spin ach
DIN N ER ITEM S Ava ila ble a t ou r Astoria & S ea sid e loca tion s Steaks,Seafood,Stir Fry,Pasta an d feel-good-favorites like Chicken Fried Steak...Som ethin g for everyon e in the fam ily! EN TREES • Steaks,Seafood,Pasta,an d m ore! SPECIAL DIN N ERS • D in n er Item s Available after 5pm - stir-fry,fettucin i,seafood S en ior’s En trees • Steaks,Seafood,Pasta,an d m ore!
click through to full menu
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Sen ior item s an d Children ’s M en us available. Prices are subject to change without notification
210 S.H olladay - Seaside,O R 503.717.9145 H ours: O pen 6:30 am -3:00 pm Daily
BAGELS PLAIN $1.00 FAN CY B AG ELS $1.25 •W orks,Sesam e,Poppy Seed,O n ion ,Garlic,Cin n am on Raisin ,Seven Grain , Foccaccia DESIG N ER B AG ELS $1.5 0 • Asiago,Bacon & Cheddar,Pepper Jack,Butter N ut Crun ch,Tom ato H erb, Cheese Jalapen o,apple,blueberry or raspberry strusel PLAIN CREAM CH EESE $1.00 DESIG N ER SPREADS $2.00 • Straw berry,O live & Pim ento or H erb Garlic,Sun -dried Tom ato Pesto, Sm oked Salm on ,Lite,M ild Green Chile,or Flavor of the M onth. Also Jam ,Pean ut Butter,H on ey Butter,or H on ey
BREAKFAST M EN U B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bageltopped w ith tom ato, avocado,thick bacon an d m elted Tillam ook cheese $6.25 EG G LE B AG EL • Scram bled egg,m elted cheese,choice of bacon ,ham or sausage served on a plain bagel.A top favorite! $5.25 B EST O F LO X • Any cream cheese,prem ium salm on lox,served open -faced on a plain bagel$6.75 G RAN O LA CRU N CH • H om em ade gran ola,ban an a,topped w ith m ilk. Served w ith toasted buttered plain bagel$5.00 PARFAIT • Yogurt,Fruit,& Gran ola $3.75
GO URM ET SAN DW ICH ES STAN DARD FARE • Choose on e of our prem ium selection s of m eats (Pastram i,Roast Beef,Turkey,H am , Salam i,an d Tun a) an d w e’lladd leaf lettuce,tom ato,red on ion ,m ayon n aise an d m ustard $6.25 O PEN -FACED N EW YO RK ER • Prem ium salm on lox,plain cream cheese,capers,red on ion s an d tom ato $7.50 H ARVEST TU RK EY • O ur ow n hom e cooked turkey breast,plain cream cheese an d cran berry sauce $6.25 TH E VEG ETARIAN • Provolon e,sw iss an d cheddar cheese,layered w ith sprouts,tom ato,avocado an d our hom em ade pesto spread $6.25 B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bageltopped w ith tom ato, avocado,thick bacon an d m elted Tillam ook cheese $6.25 O PEN -FACED TU N A M ELT • Albacore tun a m ade w ith chopped alm on ds,celery an d w aterchestn uts, served hot w ith m elted cheddar cheese $6.75 N u DELH ICH ICK EN SALAD • W hite breast of chicken m ade w ith chopped w aln uts,celery,red on ion , apples,an d a hint of curry. Served w ith lettuce an d tom ato $6.25 O PEN -FACED EG G SALAD • H om em ade egg salad served w ith sprouts,tom ato an d red on ion $5.75 O PEN -FACED H U M M U S • H om em ade H um m us served w ith tom ato,sprouts an d red on ion . A garlic lovers delight $5.50 an extra charge of25¢ w illbe applied on fancy bagels,50¢ on Designer
“Serving The Local’s Favorite ForYears” • O ur bagels are kettle-boiled the old fashioned w ay,then baked fresh daily. • Catering Available by SpecialArrangem ents • Callahead w ith your order! (503) 717-9145 Drive through w indow • Proud to feature Seattle’s Best & Torrefazione Italia Coffee • Espresso Drinks • Iced Fountain Drinks,Fruit Sm oothie,Italian Soda,Bottled Drinks Dessert & SpecialItem s • A variety of hom em ade desserts,fruit and other special snack item s are available Salads H om em ade Potato Salad Fresh Pasta Salad Chef’s Salad Coleslaw *Listed Prices are the Cash Discounted Price* The Box Lun ch • Choice of Stan dard Fare on plain bagel,Chips,Salad (choice of Potato Salad or Coleslaw ),an d a cookie (choice of Chocolate Chun k,Pean ut Butter,or M acadam ia N ut) $8.25 Click thru to fullm en u
Prices are subject to chan ge w ithout n otification
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300 S.Roosevelt - Seaside,O R - Across from Safew ay 503-717-1230 - Season alH ours Sum m er 2011 Sun -Thurs 11am -10pm ,Fri-Sat 11am -11pm
W E DELIVER! H an d Tossed Pizza 12� or 16� Cheese 12.50 / 15.50 Toppin gs--2.00 /2.50 each Pepperon i,sausage,ham ,grilled chicken , proscuitto,salam i,bacon ,m eatballs,feta, gorgon zola,ricotta,provolon e,black olive, on ion ,m ushroom ,green pepper,rom a tom ato,pin eapple,jalapen o,fresh spin ach, fresh garlic,fresh basil,artichoke & red roasted pepper Substitute Alfredo or Pesto Sauce--2.00 Cheesy Bread--served w ith side of M arin ara or Ran ch--5.95 Grilled Pan in iSan dw iches--Allsan dw iches are served on our hom em ade Foccacia Bread Tres Form aggio--cheddar,provolon e, m ozzarella Caprese--rom a tom ato,fresh basil, m ozzarella,extra virgin olive oil Spicy Veggie--rom a tom ato,roasted red peppers,on ion ,pepperon cin i,fresh spin ach, provolon e,balsam ic vin aigrette Sopran o--grilled chicken ,pepperon i,roasted red pepper,fresh basil,provolon e,balsam ic vin aigrette & extra virgin olive oil N apoli--proscuitto,salam i,pepperon i,rom a tom ato,fresh basil,on ion s,provolon e, balsam ic vin aigrette & extra virgin olive oil M eatballParm igian o or Chicken Parm igin an o--m eat or chicken w ith m arin ara,m ozzarella,fresh parm esan Save room for D essert!! Tiram isu,Sm ore Pizza,an d Apple Pizza Pie
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CO M BO SPECIALTY PIZZAS N ew Yorker--pepperon i,sausage,green pepper & on ion Italian o--sausage,roasted red pepper,green pepper & on ion Italian Stallion --pepperon i,sausage,salam i& sm oked ham Chicken Feta--grilled chicken ,sun dried tom ato,fresh garlic,feta
ALFREDO SPECIALTY PIZZA M ade w ith hom em ade Alfredo & topped w ith m ozzarella Tuscan Chicken --grilled chicken breast,fresh garlic,bacon & on ion Cordon Bleu--grilled chicken breast,sm oked ham & gorgon zola Chicken Florentin e--grilled chicken breast,fresh spin ach & m ushroom s
VEGETARIAN SPECIALTY PIZZA M ade w ith hom em ade m arin ara & m ozzarella M argherita--rom a tom ato,fresh basil,extra virgin olive oil& on ion Caprin o--m ushroom ,arom a tom ato,green pepper,black olive & on ion M editerran ean --roasted red pepper,tom ato,on ion ,black olive,artichoke,pepperon cin i, fresh spin ach,feta & m ozzarella
O FF TH E H O O K SPECIALTY PIZZA BBQ Chicken Pizza--grilled chicken breast,on ion ,cheddar,m ozzarella,BBQ sauce Pesto Tuscan o--black olive,artichoke,rom a tom ato fresh basil,m ozzarella,pesto sauce Lom bardia--proscuitto,on ion ,gorgon zola,olive oil(n o m ozzarella)
CALZO N ES & PIZZA RO LLS Calzon es--a specialblen d of ricotta,parm esan ,m ozzarella & Italian herbs stuffed into our hom em ade dough,then baked untilgolden brow n & served w ith a side of M arin ara ALSO stuffed w ith up to 3 toppin gs Strom boli--a specialblen d of m eats,vegetables,Italian herbs & m ozzarella stuffed into our hom em ade dough an d then baked to a perfect golden brow n & served w ith a side of M arin ara Cheese Roll--m ozzarella rolled in hom em ade dough & baked untilgolden brow n ($.50 per toppin g)
SALADS--Allserved on a bed of green s Little Italy;Greek Goddess;Frutta D iBosco;Garden Salad (large or sm all) PASTA --served w ith a side salad Baked Ravioliw ith m arin ara or alfredo sauce Click thru to fullm en u H ours an d prices subject to chan ge w ithout n otification Callahead
1190 Pacific Drive • Cannon Beach, OR 503.436.1108 • www.wayfarer-restaurant.com Serving Breakfast, Lunch & Dinner beginning at 8 am daily
BREAKFAST CIN N AM O N RO LL FREN CH TO AST • house-m ade cin n am on rollsliced an d dipped in an egg batter an d grilled to a golden brow n . Add O regon hazeln uts an d m arion berry butter for an addition alfee. CRAB CAK E B EN EDICT • our fresh D un gen ess crab cakes on a crisp En glish m uffin ,topped w ith poached egg an d lem on -spiked hollan daise sauce. Served w ith hash brow n s or fresh fruit.
LUN CH B EER B ATTERED FISH & CH IPS • thick,m eaty chun ks of Alaskan halibut dipped in a light beer batter an d deep-fried to golden brow n perfection . w e serve the fish n orthw est style – in a fryer basket w ith fren ch fries,tarter sauce an d fresh lem on . TU RK EY CIAB ATTA STACK • Slow -roasted turkey sliced thin ly an d stacked w ith sliced sw eet pickles,cran berry sauce,herb cream cheese an d lettuce on a grilled,oven -fresh ciabatta roll. Served w ith Fren ch fries.
DIN N ER G RILLED FILET M IG N O N • grilled to your likin g,this 7.5-oun ce filet is served w ith a classic glace de vian de (a rich m eat glaze),accom pan ied w ith a golden potato-leek cake (m ade w ith localleeks an d potatoes) an d the chef’s choice of season alvegetables. DU N G EN ESS CH ICK EN FLO REN TIN E • the best of farm an d sea. A ten der breast of n aturally raised chicken from Petalum a Farm s is stuffed w ith fresh D un gen ess crab,locally grow n spin ach,m ozzarella an d Asiago cheeses,an d baked untiljuicy an d golden brow n . This is served w ith w hipped potatoes an d season alvegetables.
Prices are subject to change without notification
Th e n ew ly rem od eled ocea n fron t W a yfa rer Resta u ra n t a n d Lou n g e is a fa vorite of loca ls a n d visitors a like. It is on e of th e few spots in Ca n n on B ea ch to offer view s of th e Pa cific O cea n a n d H a ysta ck Rock from th e resta u ra n t a n d th e sea son a l d eck.Th e cu lin a ry tea m a t th e W a yfa rer provid es Pa cific N orth w est cu isin e u tilizin g fresh ,loca lin g red ien ts.Join u s for brea kfa st,lu n ch ,d in n er or perh a ps ju st to en joy on e of ou r d eca d en t d esserts or a g la ss of w in e from ou r a w a rd w in n in g w in e list.
SO U P & SALAD W AY FARER CLAM CH O W DER • th ick,crea m y a n d fu llof sw eet,ten d er Pa cific cla m s,th is is ou r cla ssic N orth w est ch ow d er,m a d e w ith ba con ,pota toes a n d sa u teed veg eta bles. TH E W AY FARER “W EDG E”• ou r version of a tim eless cla ssic. A crisp w ed g e of ch illed iceberg lettu ce is sm oth ered in ou r Rog u e River blu e ch eese d ressin g a n d topped w ith g ra pe tom a toes,crisp w a rm ba con a n d cru m bled blu e ch eese – sim ple a n d so d eliciou s.
RESERVATIO N S ARE RECO M M EN DED
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208 N .Spruce Can n on Beach,O R 97110 (503) 436-9130 • w w w .ecolaseafoods.com O pen at 10am - 7 days a w eek
W e have been Com m ercialfishin g the O regon Coast Sin ce 1977.W e take great pride in sellin g on ly the highest quality Seafood Products.M ost of our products com e from the Clean ,Clear Pacific O cean .Callfor details on the current product availability.O ur products vary based on season , w eather,catch,an d fisherm en ’s luck! W e w illgladly visit w ith you on the best products for your n eeds. Hom em a d e C la m C how d er Available by the cup,bow l,quart or served in a bread bow l K id sM en u Ava ila b le
LUN CH & DIN N ER
Lunch or Dinner Portions Available Anytim e • VARIETY O F FISH N CH IPS - H ALIBU T,CO D,SALM O N & TU N A • ADDITIO N AL SEAFO O D CH O ICES AVAILABLE • FISH BU RGERS & SEAFO O D SAN DW ICH ES • H O M EM ADE CLAM CH O W DER • FRESH SALADS • SEAFO O D M ELTS,W RAPS & FISH TACO S • GRILLED SPECIALS • STEAM ER CLAM S • LAN DLO VER’S EN TREES – BU RGERS,CH ICK EN STRIPS,CO RN DO GS,FRIES & O N IO N RIN GS
FRESH SEAFO O D M ARKET O U R SPECIALTIES IN CLU DE: • Fresh O regon TrollCaught K in g Chin ook Salm on • Fresh O regon H ippopotam us of the Sea - H alibut • Fresh D un gen ess Crab M eat an d W hole Cooked Crab • Fresh O regon Shrim p M eat • W illapa Bay O ysters an d Steam er Clam s • Breaded Razor Clam s •Try our delicious sm oked fish directly from our ow n sm okehouse!
GREAT GIFT IDEAS! To G o O rd ersW elcom e
(503)436-9130
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Ecola Can s • Ekon e Can s • Fresh Seafood •T-shirts • Seafood K itchen Gadgets • Gift Certificates • O regon Jam s Fresh Seafood can be packed for travel
1235 S.H em lock St.• Can n on Beach,O R 503.436.8500 • w w w .lushw in ebar.com H ours:Tues-Thurs 4pm - 9pm • Fri& Sat 4pm - 10pm • Closed M on day
Please ask your server aboutnightly specials!
N IBBLES balsam ic reduction w ith olive oilan d bread m ixed olives w ith herbs m arcon a alm on ds edam am e w / sea salt w arm brie w ith hon ey an d dates
SPREADS abbas’s baba gan oush artichoke & spin ach
FO N DU E cheese fon due w ith bread,fruit & vegetable
PLATTERS
Lush W in e Bar is a n eighborhood w in e bar located in m idtow n Can n on Beach (H aystack Square).It reflects the laid back, frien dly vibe of a beach tow n an d offers a large selection of n orthw est w in es,beer an d savory bites.Featurin g w eekly open -m ic n ights,dan ce parties an d locallive m usic.D urin g those w on derfulsun ny days at the beach,en joy Lush’s “dog frien dly” outdoor patio.
antipastiplate (2 m eats,2 cheeses & accom pan im ents) cheese plate (3 cheeses & accom pan im ents) m editerran ean plate (hum m as,tabouli,feta & accom pan im ents)
FLATBREADS artichokes,sun dried tom ato & goat cheese caram elized on ion s,roasted red pepper & m ushroom s prosciutto,rom esco,pepperon cin i
SO U P/SALAD spin ach salad w / shallot vin aigrette,currants,pin en uts & pecorin o cheese arugula salad w / blue cheese vin aigrette,fen n el& green apple arugula,tom ato,basil& fresh m ozzarella soup du jour
FIN ISH chocolate caram eltart w ith chocolate gan ache m ade by Sim ply Cakes by Jae
Photos by D on Fran k Photography
M en u item s chan ge season ally
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2740 South Pacific • Can n on Beach,O R 503.436.2221 • w w w .stephan iein n .com Seatin g tim es vary based on season • D in n er is by reservation
W e celebra te fresh loca l in g red ien ts a t th e rom a n tic a n d eleg a n t,fou r-sta r Steph a n ie In n D in in g Room . O u r w eekly m en u fea tu res a ch oice of‘ five en trées a n d a selection of a la ca rte d ish es – in clu d in g sta rters,sou ps a n d d esserts. If you ch oose,let ou r ch ef be you r g u id e a n d select th e ch ef’s d eliciou s m u lti-cou rse prix fixe m en u . N orth w est cu isin e a t its fin est:crea tive,in n ova tive a n d d eliciou s. RESERVATIO N S ARE REQ U IRED
SAM PLE SEASO N AL M EN U
STARTERS CAESAR SALAD • organ ic rom ain e hearts dressed w ith cream y garlic dressin g,crouton s,capers an d parm esan cheese. O RG AN IC G REEN SALAD • organ ic green s tossed w ith caram elized shallot vin aigrette,fresh apples an d aged gouda cheese. M ARIN ATED JU M B O PRAW N S • jum bo praw n s m arin ated w ith hon ey chilisauce,organ ic green s an d m eyer lem on vin aigrette. W ILD M U SH RO O M RISO TTO • localw ild m ushroom folded into cream y risotto w ith an asiago cracker an d w hite truffle oil.
SO U PS CREAM Y PO TATO LEEK SO U P • garn ished w ith pepper bacon ,chilioilan d chives. RO ASTED TO M ATO B ASIL SO U P • w ith fresh basilpesto an d toasted pin e n uts.
EN TRÉES RO SEM ARY RU B B ED FILET M IG N O N • m edallion s of filet m ign on w ith duchess potatoes,grilled sprin g on ion s an d vealdem i-glace. CRISPY SK IN DU CK B REAST • seared all-n aturalduck,braised green s,cream y polenta croquette an d dried cherry chutn ey. FRESH PACIFIC SEA B ASS • localsea bass seared golden brow n ,w ith orzo pasta,grilled zucchin ian d proven calsauce. DU N G EN ESS CRAB CAK ES • fresh,localdun gen ess crab an d praw n m ousse seared on a bed of herbed cous cous,peppers an d lem on aioli.
DESSERTS CH O CO LATE DECADEN CE CAK E • flourless chocolate cake covered in Belgian chocolate gan ache,butter toffee an d O regon hazeln uts. VAN ILLA CRÉM E B RU LEE • van illa custard w ith caram elized sugar,chocolate-dipped straw berry an d shortbread cookie. FRESH G ELATO O R SO RB ET • ask server for flavors of fresh housem ade gelato or sorbet.
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Prices are subject to chan ge w ithout n otification
264 Third Street • Can n on Beach,O R 503.436.0285 • w w w .thelum beryardgrill.com Servin g Lun ch an d D in n er begin n in g at N oon
APPETIZERS SK ILLET CO RN B READ • piping hot from our hearthstone oven w ith clover honey sw eet cream butter. CRAB & ARTICH O K E SK ILLET • boursin-scented cream cheese,localDungeness crab and chopped artichokes baked in our hearthstone oven and topped w ith a crispy Parm esan crust. Served w ith grilled flatbread.
LUNCH LUM B ERYARD 4 x4 B URG ER • four 1/4 pound Fulton sirloin patties topped w ith Tillam ook cheddar,lettuce,yardm ade sauce and frizzled onions. Served on a kaiser roll. N O RTH W EST FISH & CH IPS • beer-battered Pacific halibut or salm on served w ith french fries,coleslaw and yardm ade tarter sauce. B B Q PO RK SLIDERS • three sliders w ith slow -roasted,tender pork,our sw eet Pepsibarbeque sauce and coleslaw on H aw aiian sw eet rolls.
DINNER N EW YO RK STEAK • 14-ounce allnaturalAngus bone-in steak seasoned and grilled to perfection. Served w ith hom e-style m ashed potatoes,seasonal vegetables and M adeira sauce. RO TISSERIE CH ICK EN & B B Q RIB S CO M B O • this com bo features tw o of our signature m enu item s:a 1/2 rack of bbq baby back ribs and 1/2 of a signature rotisserie chicken.Served w ith m ashed potatoes,seasonalvegetables and M adeira sauce. M EAT-LO VERS PIZZA • a 10-inch,hand-tossed crust topped w ith our very ow n tom ato sauce,pepperoni,Canadian bacon,yardm ade sausage and m ozzarella cheese.
Prices are subject to chan ge w ithout n otification
S top by th e Lu m berya rd Rotisserie & G rillfor lu n ch or d in n er a n d en joy rotisserie m ea ts th a t h a ve been spiceru bbed a n d roa sted in ou r Fren ch rotisserie oven . Th e Lu m berya rd offers visitors a va riety of ta sty fa re in clu d in g fresh coa sta len trées,ru stic h ea rth ston e pizza s,fla m e-g rilled bu rg ers a n d d eliciou s d esserts. An d d on ’t m iss th e skillet corn brea d ,th e perfect a ccom pa n im en t to a n y en trée. Th e Lu m berya rd a lso h a s 11 beers on ta p a n d a selection of N orth w est w in es.
SO U P & SALADS LU M B ERYARD CLAM CH O W DER B B Q RO TISSERIE CH ICK EN SALAD • fresh ch opped rom a in e lettu ce,crisp icebu rg lettu ce,rotisserie ch icken ,d iced tom a toes,w h ole kern elcorn ,bla ck bea n s a n d Tilla m ook ch ed d a r ch eese tossed w ith ba rbequ e ra n ch d ressin g a n d topped w ith tortilla ch ips. SEAFO O D SALAD • fresh ch opped rom a in e lettu ce tossed w ith ou r h ou sem a d e d ijon vin a ig rette a n d topped w ith a g en erou s portion of cra b, pra w n s,a rtich oke h ea rts,on ion s, tom a toes a n d cu cu m ber. Fin ish ed w ith fresh ba sil.
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288 Lan eda Ave.• M an zan ita,O R 503.368.7997 • w w w .leftcoastsiesta.com Sum m er H ours:M on -Sat 11:30am -8pm • Sun 12n oon -7pm • Closed Tuesday
For 17 years, Left Coast Siesta has been serving fast, healthy, fresh Mexican food in Manzanita. • Organic Beans & Rice • Vegan & Vegetarian Options • Handmade Green & Red Enchilada Sauces • Salsas made fresh in-house with three heat levels: Mild, Medium & VERY HOT! • Indoor & Patio Seating • Phone orders welcome • Large selection of beers • Extensive Hot Sauce Tasting Bar • Unique, Healthy Food, Made to Order! So, the next time you have a craving for a Big Burrito... Forget the Border, Come to the Coast. Left Coast Siesta!
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M EN U ITEM S B IG B U RRITO • your choice of fillin gs an d in cludes,w rapped in soft 13” tortilla. H old-an d-eat style W ET B U RRITO • big burrito sm othered in red or green en chilada sauce an d m elted cheese TACO • sim ilar to big burrito,but on a sm aller tortilla (soft flour or hard corn ),an d folded,n ot rolled TACO SALAD • your choice of fillin gs an d in cludes on a bed of lettuce, served in a crisp corn tortilla bow l EN CH ILADA • on e fillin g w rapped in blue or w hite corn tortilla,covered w ith red or green en chilada sauce an d your choice of toppin gs FILLIN G CH O ICES • shredded beef,spicy chicken ,tequila-lim e chicken , black bean s,organ ic black bean s,organ ic refried bean s or organ ic rice IN CLU DES • cheese,lettuce,tom ato,on ion ,olive,sour cream ,salsa an d sun flow er seeds RICE AN D B EAN S • organ ic black or refried bean s an d organ ic brow n rice (vegetarian ) CH IPS AN D SALSA • w hite,red,blue an d yellow corn chips w ith choice of m ild,m edium or hot salsa G UACAM O LE • han d-m ade,n on -dairy K IDS M EN U • plain ,beef,bean or chicken quesadillas
Prices are subject to change without notification
127 Lan eda Ave.• M an zan ita,O R 503.368.5080 • w w w .san dun epub.com H ours:Sun .-Thurs.11:30am - 10pm • Fri.-Sat.11:30am - 11pm
APPETIZERS jum bo praw n cocktail• hum m us plate • pesto cheese bread • oyster shooters calam ari• chilicheese fries • w in gs of fire • jalepen o caps • on ion rin gs EVERY W EEK EN D:seafood bisque w ith lobster,crab,scallops an d bay shrim p in a cream base
SPECIALTY BURGERS & CHICKEN BURGERS allnaturalpiedm ontese beef(no added horm ones or antibiotics) grilled chicken breast burgers • chipotle bacon cheeseburger/chicken burger bbq bacon cheeseburger/chicken burger • chiliburger blue cheese bacon burger
SEAFO O D fresh w illapa bay oysters • fish & chips • clam strips • praw n s • oyster po’boy oyster burger • fish burger • praw n tacos • fish tacos
SALADS chicken or praw n caesar salad (m ade w ith our hom em ade caesar dressin g) chicken cobb salad (served w ith our hom em ade blue cheese dressin g) cran berry w aln ut chicken salad
SAN DW ICH ES & M O RE
Th e S a n D u n e Pu b is loca ted ju st 10 m iles sou th of S h ortsa n d s B ea ch / O sw a ld W est Sta te Pa rk,on e of th e m ost popu la r su rfin g spots on th e O reg on Coa st! Com e rela x in ou r lod g e-like settin g in th e h ea rt of M a n za n ita Villa g e. You ca n ch oose you r fa vorite d rin k from ou r fu ll service ba r,17 d om estic a n d im ported beers on ta p or on e of ou r a m a zin g w in es from ou r w in e list. W e h a ve a m en u to su it everyon e’s pa la te from Pra w n Cockta ils to in cred ible Peid m on tese a llN a tu ra lB eef S pecia lty B u rg ers. Com e d in e a n d d a n ce to som e of th e best live m u sic on th e coa st. An d if you ’re feelin g lu cky,pla y a n y of ou r 5 O reg on Lottery Vid eo Poker m a ch in es. If you ’re a sports fa n ,th e tw o 5 2” big screen w ill be on for you r fa vorite g a m e. O n a clea r d a y en joy ou r bea u tifu lpa tio w ith bistro sea tin g a n d m a rket u m brella s. W e look forw a rd to seein g you a t ou r cozy corn er of th e w orld .
chicken cobb w rap • cajun chicken w rap • chicken caesar w rap • blt ciabatta chicken pesto ciabatta • cran berry w aln ut chicken ciabatta turkey club ciabatta • garden burger • cheese,chicken or praw n quesadilla polish dog • chilidog • chicken strips EVERY TU ESDAY • bbq babyback ribs Prices are subject to chan ge w ithout n otification
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S easid e O ceanfront Inn & R estaurant is located right on the fam ous historic S easid e Prom enad e T he Inn features 14 them e room s allw ith com p lim entary W i-F i and m any w ith gas firep laces and jetted sp a tubs. O ne floor of the Inn is p et-friend ly. T he critically acclaim ed restaurant and full-service bar,know n locally as M aggie’s,offers seasonalm enus that change w ith w hat is available locally. It features fresh seafood , soup s & chow d ers,salad s,sand w iches,p asta d ishes,sp ecialty p oultry and sup erb m eat d ishes. Y ou w illd elight in the p resentation of each entree. Vegetarian and gluten free d ishes and d esserts are available. W e invite you to enjoy our oceanfront d ining room ,w here every seat has an ocean view . Y ou w illalso love d ining on our new beachsid e p atio just step s from the ocean.
581 Sou th Prom en a de --Sea side,O R 97138 503.738.6403 or800.772.7766 view on lin e a tw w w .thesea sidein n .com 42
reserva tio ns a va ila ble fo rpa rties o feighto rm o re
Best Western Ocean View Resort 414 N. Prom, Seaside, OR 503.738.3334 800.234.8439 www.oceanviewresort.com
Enjoy authentic Italian and American cuisine in a lively casual, family atmosphere. • The Best Hand-Tossed Pizzas in town. Available for dine-in and take out • Experience Executive Chef Rob Lawrence’s signature dishes and steaks • Nightly Specials - Ask about our ‘kids eat free’ program • Come see our exciting new menu • Private Dining and Catering - We offer a wide variety of options for your next convention, conference, family reunion, wedding or holiday party • We have 7,000 feet of the Oregon Coast’s finest meeting and banquet space and six versatile meeting rooms for events up to 350 guests
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